Electrolux E30EW8CESS1 User manual

/
Use _ Care Guide
Bui]t-ln Doub]e Wail Oven
Electrolux

Finding Information
MAKEA RECORDFORFUTUREUSE
Brand
Purchase Date
Model Number
Serial Number
QUESTIONS?
For toll-free telephone support in the U.S. and Canada:
1-877-4ELECTROLUX (1-877-435-3287)
For on-line support and internet product information:
www.electrolux.com
•••
2004 Electrolux Home Products, Inc.
Post Office Box 212378, Augusta, Georgia 30917, USA
All rights reserved. Printed in the USA

TABLEOFCONTENTS
FindingInformation ...........................................2
MakeaRecordforFutureuse..........................2
Questions?........................................................2
Safety................................................................4.8
(mportantSafety(nstructions...........................4-6
FeatureOverview................................................7
YourWallOven.................................................7
GettingStarted................................................8-9
OvenVentLocation...........................................8
InstallingOvenRackSupports...........................8
RemovingandReplacingOvenRacks..............8
ArrangingOvenRacks......................................9
AirCirculationintheOven.................................9
Settingoven controls.................................10-16
ControlPadFunctions.....................................10
SettingtheClock...............................................11
SettingContinuousBake
or 12HourEnergySaving..............................12
SettingtheKitchenTimer.................................13
SettingOvenLockoutFeature.........................14
SettingTemperatureDisplay............................15
SettingSilentControlOperation.......................16
Cooking Instructions ..................................17-33
Preheating......................................................17
Baking.............................................................18
BakingProblems.............................................19
ConvectionBaking.....................................20-21
ConvectionRoasting.......................................22
SettingConvecf_onConvert.............................23
SettingDelayedBakeorDelayedConvection
Bakeor DelayedConvectionRoast.................24
SettingTimedBakeorTimedConvection
BakeorTimedConvectionRoast....................25
SettingDelayedTimedBakeorDelayed
TimedConvectionBakeOr DelayedTimed
ConvectionRoast.......................................26-27
SettingtheKeepWarmFeature..................20-29
Broiling.......................................................30-31
SabbathFeature(foruseonthe
JewishSabbath& Holidays).......................32-33
Care&Cleaning...........................................34-39
UsingtheSelf-CleanFeature...........................34
StartingSelf-CleaningCycle.......................35-36
GeneralCleaning............................................37
CareandCleaningofStainlessSteel...............38
ToRemoveandReplaceOvenDoor..............38
SpecialDoorCareInstructions........................38
ToRemovethe"HiddenBake
Element"Cover...............................................39
OvenLight......................................................39
AdjustingOvenTemperature...........................40
Solutionsto Common Problems................41-43
OvenControlsBeepsand Displays"F"Code. 41
Installation.......................................................41
EntireOvenDoesNotOperate...................41-42
OvenLightDoesNotOperate.........................42
Self-CleanCycleDoesNotWork.....................42
OvenSmokesExcessivelyDuringBroiling......42
SoilNotCompletelyRemovedAfter
Self-CleaningCycleIsCompleted....................43
PoorBakingResults........................................43
FlamesInsideOvenOrSmokeFromVent.......43
WarrantyInformation .......................................44

Safety
iMPORTANTSAFETYINSTRUCTIONS
Please read all safety instructions before using your new Electrolux wall oven.
•Remove all tape and packaging wrap before using the appliance. Destroy the
carton and plastic bags after unpacking the appliance. Never allow children to play
with packaging material. Do not remove the wiring label and other literature attached to the
back of the wall oven. Do not remove model/serial number plate.
•Proper Installation--Be sure your appliance is properly installed and grounded by a
qualified electrician or installer in accordance with the National Electrical Code
ANSI/NFPA No. 70 (U.S.A.) or CSA C22.1, PART 1 (Canada)_latest editions and local
code requirements. Install only per installation instructions provided in the literature
package for this appliance.
Askyourdealer to recommend aqualified technician and an authorized repairservice. Know how
to disconnect the electrical power to the appliance at the circuit breaker or fuse box in case of
an emergency.
Electronic controllers can be damaged by cold temperatures. When
you use your appliance for the first time, or if it has not been used for a long period of
time, make sure that it has been exposed to a temperature above 0°C/32°F for at least
3 hours before connecting it to the power supply.
•User Servicing--Do not repair or replace any part of the appliance unless specifically
recommended in the manuals. All other servicing should be done only by a qualified
technician to reduce the risk of personal injury and damage to the appliance.
•Never modify or alter the construction of the appliance by removing panels, wire
covers, or any other part of the product.
•Remove the oven door from any unused appliance if it is to be stored or discarded.
_Stepping, leaning, sitting or pulling down on the door of this appliance
can result in serious injuries and may also cause damage to the appliance. Do not allow
children to climb or play around the appliance.
•Storage in or on Appliance--Flammable materials should not be stored in an oven.
This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as
well as flammable liquids. Do not store explosives, such as aerosol cans, in or near the
appliance.
_Do not use the oven for storage.
Do not store items of interest to children in the cabinets above an
appliance. Children climbing on the oven can be seriously injured.

Safety
_To reduce the risk of tipping of the appliance. The appliance must be
secured by properly instali the mounting brackets. To check if brackets are installed properly
open the oven door and verify that the mounting brackets are engaged see installation
instructions.
•Do not leave children alone--Children should not be left alone or unattended in
the area where an appliance is in use. They should never be allowed to sit or stand on
any part of the appliance.
•DO NOTTOUCH INTERIOR OVEN ELEMENTS OR INTERIOR SURFACES OFTHE WALL
OVEN UNTIL THEY HAVE COOLED. The oven heatingelements may be hoteven thoughthe
elements ere dark in color. Areas near the elements may become hot enough tocause burns.
During end after use, do not touch, or let clothing or other flammable materials touch these
areas until they have had sufficient time to cool. Among these areas are the oven vent
openings, the surfaces near these openings, oven door and window.
•Wear Proper Apparel--Loose-fitting or hanging garments should never be worn
while using the appliance. Do not let clothing or other flammable materials contact hot
surfaces.
_Never use your appliance for warming or heating the room.
•Do Not Use Water or Flour on Grease Fires---Smother the fire with a pan lid, or use
baking soda, a dry chemical or foam-type extinguisher.
• When heating fat or grease, watch it closely. Fat or grease may catch fire ifallowed to
become too hot.
•Use Only Dry Pot holders--Moist or damp pot holders on hot surfaces may result in
burns from steam. Do not let the pot holders touch the hot heating elements. Do not use a
towel or other bulky cloth instead of a pot border.
•Do Not Heat Unopened Food Containers--Build-up of pressure may cause the
container to burst and result in injury.
IMPORTANTINSTRUCTIONSFORUSINGYOUROVEN
•Use Care When Opening an Oven Door--Stand to the side ofthe appliance when opening
the door of a hot oven. Let hot air or steam escape before you remove or replace food inthe
oven.
•Keep Oven Vent Ducts Unobstructed.The wall oven isvented at the uppercontrol panelor
at the center trim depending of the model. Touching the surfaces in this area when the wall
oven isoperating may cause severe bums. Also, do not place plastic or heat-sensitive items
near the oven vent. These items could melt or ignite.
•Placement of Oven Racks. Always place oven racks indesired location while oven is cool
Remove all utensils from the rack before removing rack. If rack must be moved while oven is
hot, use extreme caution. Use pot holders and grasp the rack with both hands to reposition.
Do not let pot holders contact the hot oven element or interior of the oven.
•Do not use the broiler pan without its insert. The broiler pan and insert allow dripping fat
to drain and be kept away from the high heat of the broiler.

Safety
iMPORTANTSAFETYINSTRUCTIONS
•Do not cover the broiler pan insert or oven bottom with aluminum foil. Exposed fat and
grease could ignite.
•Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to
break. Disconnect the appliance or shut off the power to the appliance before removing and
replacingthe bulb.
IMPORTANTINSTRUCTIONSFOR CLEANINGYOUR
OVEN
•Clean the appliance regularly to keep all parts free of grease that could catch fire.
Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow grease
to accumulate. Greasy deposits in the fan could catch fire. Refer tothe hood manufacturer's
instructions for cleaning.
SELF CLEANING OVENS
•Clean in the self-cleaning cycle only the parts of the appliance listed in this Owner's
Guide. Before using the self-cleaning cycle ofthe appliance, remove the broilerpan, oven racks
and any utensils stored in the appliance. Also the side rails of the oven racks must be removed
for the self-clean function to operate.
•Do not clean the oven door gasket. The door gasket isessential for agood seal. Care should
be taken not to rub, damage or move the gasket.
•Do not use oven cleaners. Nooven cleaner or oven liner protectivecoating of any kind should
be used in or around any part ofthe appliance
_The health of birds is sensitive to the fumes off
some extremely given during
the self-clean cycle of any wall oven. Move birds to another well ventilated room.

Feature Overview
YOURWALLOVEN
Convection Fan
OvenVent
•••mmmmmmmmmm
ControlPanel
3ven DoorLatch
BroilingElement
OvenRacksliders
OvenRackSupport
Ovenracks
OvenLight
HiddenBake
ElementCover
DoorHandle
BroilerPan Insert
Pan

Getting Started
BEFORESETTINGOVENCONTROLS
Oven Vent Location
The oven isvented under
upper control panel for
the upperoven and
between the doors for the
lower oven. When the oven
is on, warm air is released
through the vent. This
venting is necessary for
proper air circulation in the
oven and good baking
results.
InstallingOven Rack Supports
ALWAYS INSTALL OVEN RACK
SUPPORT BEFORE TURNING ON
THE OVEN (WHEN THE OVEN IS
COOL).
To install oven rack support, insert
the support tabs in the holes located
on the oven inside side as shown
below. To remove the oven rack
support for a self-clean cycle, pull up
the support to disengage the tabs
from the oven. If the rack supports are
not removed, the self-clean cycle
won't start. Always remove the left
side support first.
Removingand ReplacingOven
Racks ALWAYS ARRANGE OVEN
RACKS WHEN THE OVEN IS COOL
(PRIOR TOOPERA TING THE OVEN).
Always use oven mitts when using the
ovenl
To remove an oven rack, pull the rack
forward. Lift up the rack off the oven rack
slider. To install an oven rack, locate
the two pinholes in the small plates at
the front corners of the rack. Place the
rack on the side sliders and drop the pin
holes over the pins on the sliders.
instaUed on sliders
To remove from
sliders
To place on sliders
Pull oven rack forward and lift it
up off the oven rack slider,

Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN
THE OVEN IS COOL (PRIOR TO
OPERA TING THE OVEN).
To bake on a single rack, place the rack in
position3.To bake on 2 racks, place the racks
in position 2 and 7. To bake on 3 racks, place
the racks in position 1,3 and 7.
RECOMMENDED RACK POSITIONS FOR
BROILING, BAKING & ROASTING
Food Rack Position
Broiling meats, chicken or fish 6 or 7
Cookies, cakes, pies & muffins 3 or 4
Frozen pies, angel food cake,
yeast, bread, casseroles,
small cuts of meat or poultry 2
Turkey, roast or ham 1
Note: Always use caution when removing food.
BakingLayerCakeswith1or2 OvenRacks
For best results when baking cakes or cookies using 2 oven racks, place cookware on rack
positions 2 and 7 (see figure 1).For best results when using a single oven rack, place cookware
on rack position 3 (see figure 2).
Figure 1 Figure2
AirCirculation inthe Oven
For best air circulation and baking results allow 2-4" (5-10 cm) around the cookware for proper
air circulation and be sure pans and cookware do not touch each other, the oven door, sides or
back of the oven cavity. The hot air must be able to circulate around the pans and cookware in
the oven for even heat to reach around the food.

Setting Oven Controls
CONTROLPADFUNCTIONS
Read the instructions carefully before using the oven. For satisfactory use of your oven,
become familiar with the various functions of the oven as described below. Note: The
graphics on your timer looks like one of those shown. Both are operating the same way.
Convection Bake Preheat Pad-
Pad- Used to select Used to select the
the convection preheat mode.
baking mode. Bake Pad-
Convection Used to enter
Convert Pad- the normal
Used to select baking mode
Oven Light- Used Start Time Pad- Used Cook Time Pad- Used
to turn the oven
light on and off.
Lite Clean Pad-
Used to select a
2 hour Self-Clean
cycle.
to set the desired
start time for baking
or cleaning. Can be
used with BAKE or
CLEAN cycles to
program a delayed
bake or clean cycle.
to enter the length of
the cooking time.
0Thru 9number
pads- Used to enter
temperature and
Upper Oven Pad-
Used to select
the upper oven.
Lower Oven
Pad- Used to
select
oveR.
Pad- Used to select
the convection
roasting mode.
Broil Pad- Used to
select the variable
broil mode.
Heavy Clean Pad- L
to select a 4 hour Self-
Clean cycle.
Clean Pad- Used to select a
3 hour Self-Clean cycle and
Consumer Defined Control
features.
Note: See illustration above for pad description.
Convection Preheat Bake
Bake Pad Pad Pad
n&Hold Start- Used
Pad- Used to Used to set or cancel the all oven functions. Not
set the Warm minute timer. The minute used with Oven Light.
& Hold feature, timer does not start or stop
cooking. Cancel- Used to cancel any
Lock Pad- Used function previously entered except
to lock the oven Clock Pad- Used to the time of day and minute timer.
door and the set the time of day. Push Cancel pad to stop cooking.
oven control.
Lite Clean Start Time Cook 0 Thru 9
Pad Oven Light Pad Time Pad number pads
Convection
Pad
Pad
Roast Pad
Broil Pad
Warm & Hold Pad
Heavy Clean Pad Lock Pad ON/OFF Pad Cancelpad pad

::: en:lnguven L;omrols
SETTINGTHECLOCK
The or _ pad is used to set the clock. The clock may be set for 12 or 24 hour time of
day operation. The clock is preset at the factory for the 12 hour operation. When the wall
oven is first plugged in or when the power supply to the wall oven has been interrupted, the
display will flash "PF" (power failure, See Figure 1).
When "PF" appears in the display, press @ or @. A beep will sound and "PF" will
r.&N_L _CmL
disappear.
To set the clock (example belowfor 1:30):
1. Press (_) or (_). "CL0" and the current time of day will appear in
the display (Figure 2).
2. Press (_) (_) (_) pads to set the time of day to 1:30 (Figure 3).
Press (_). The time of day will appear in the display (Figure 4).
8T_T
Changing between12 or 24 hour time of day display:
0 orQ for6seconds(F gure3/."C'O"andthe
1. Press and hold
current time of day will appear in the display (Figure 2). A beep will
sound and "12h" (Figure 5) or "24h" (Figure 6) will appear in the
display.
Oor (_) to switch between the 12 and 24 hour time of day
2. Press
display. The display will show either "12h" (Figure 5) or "24h" (Figure
6).
3. Press (_) to accept the change or press @ or @ to reject the
&TART _ _mCEL
change.
4. Reset the correct time as described in To set the Clock above,
Please note that ifthe 24 hour time of day mode was chosen, the
clock will now display time from 0:00 through 23:59 hours.
Figure 1
Figure 2
Figure 3
Figure 4
Figure 5
Figure 6

Setting Oven Controls
SETTINGCONT(NUOUSBAKEOR 12HOUR
ENERGYSAVING
Figure 1
Figure 2
Figure 3
Figure 4
The 8 or _ and G or (_ pads control the Continuous Bake or 12 Hour Energy
Saving features. The oven control has a factory preset built-in 12 Hour Energy Saving feature
that will shut off the oven if the oven control is left on for more than 11 hours and 59 minutes.
The oven can be programmed to override this feature for Continuous Baking.
To set the controlfor Continuous Bakeor 12 HourEnergy
Saving
1. Press and hold _ or _ for 6 seconds. "--:- -" will appear, "TIMER"
will flash and a beep will be heard (Figure 1).After 6 seconds a beep will
sound and "12h"(Figure 2) or "-- h" (Figure 3) appears in the display.
2. Press G or (_ to switch between the 12 Hour Energy Saving and
continuous bake features. Note: "12h"in the display indicatesthe control
isset for the 12 Hour Energy Saving mode and "-- h"indicatesthe
control isset for the Continuous Bake feature (Figures 2 and 3).
3. Press _ to accept the change (Figure 4; display will return to time
aTART
of day) or press @ or @to reject the change.
¢,Ak__ rJmrm.

•••••••••••••••••••••
The _ or _ pad controls the Timer feature. The Timer serves as an extra timer in the
kitchen that will beep when the set time has run out. It does not start or stop cooking. The
Timer featu re can be used du ring any of the other oven control functions, except during self
clean operation.
Toset the Timer (example for 5 minutes):
1. Press _ or (_). "--:- -" will appear and "TIMER"will flash in the
display (Figure 1).
2. Press the number pads to set the desired time in the display
(example Q). Press _. The time will begin to countdown with
STAR'r
"5:00" and "TIMER"will stay inthe display (Figure 2). Note: If _is
aT_'r
not pressed the timer will return to the time of day.
3. When the set time has run out, "End" will show in the display (Figure
3). The clock will sound with 3 beeps every 15 seconds until _ or
o_r
_is pressed.
0,,/0_
To cancel the Timer before the set time has run out:
Press _ or .(_. The display will return to the time of day.

Setting Oven Controls
SETTINGOVENLOCKOUTFEATURE
Figure 1
The (E]_ or (_ pad controls the Oven Lockout featu re. The Oven Lockout feature
automatically locks the oven door and the oven control. It does not disable the clock, the
kitchen timer or the interior oven lights. The oven can be locked individually.
To activatethe Oven Lockout feature on the Upper Oven:
1. Press _ or (_. (Note: To Lock the lower oven instead of the upper
oven, press Q or (_) at this time.)
2. Press and hold (_ or Q for 3 seconds.
3. After 3 seconds a beep will sound, "DOOR", "LOCKED"will flash and
"UPPER", "Loc" and _ will appear in the display (Figure 1). Once the
oven door is locked the "DOOR"and "LOCKED"indicator will stop
flashing and remain on.
To reactivate normal Upper Oven operation:
1. Press _ or 0. (Note: To unlock the lower oven instead of the
upper oven, press _ or (_ at this time.)
2. Press and hold (_ or (_ for 3 seconds. A single beep will sound.
The "UPPER","Loc" and I_1will disappear from the display. "DOOR"and
"LOCKED"will start flashing and continue to flash until the oven door
has completely unlocked.
3. The upper oven is again fully operational.
Note: Because you can set the oven lockout individually, the lower oven
can be used when the upper oven lockout feature is on.

SETTINGTEMPERATURED(SPLAY- FAHRENHEIT
ORCELSIUS:
The Q or @ and 0 or_ pads control the Fahrenheit or Gelsius temperature display
modes. The oven control can be programmed to display temperatures in Fahrenheit or
Celsius. The oven has been preset at the factory to display in Fahrenheit.
Note: Both ovens will be changed at the same time.
To changedisplay from Fahrenheitto Celsius or Celsius
to Fahrenheit:
1. Press _) or @ for 6 seconds. A beep will sound, "---" will appear,
"UPPER", "BROIL"will flash in the display (Figure 1). After 6 seconds a
beep will be heard and "F" (Figure 2) or "C" (Figure 3) will appear in
the display.
2.
3.
If "F" appears, the display is set to show temperatures in Fahrenheit
(Figure 2). If "C" appears, the display is set to show temperatures in
Celsius (Figure 3).
Press 0 or (_ to switch between Fahrenheit or Celsius display
modes. The display will show either "F" (Figure 2) or "C" (Figure 3).
Press @ to accept the change or press @ or @ to reject the
change.
Figure 1
Figure 2
Figure 3

Figure1
Figure2
Figure3
SettingOven Controls
SETTINGSILENTCONTROLOPERATION
The_ or_ and_ or_ padscontro,theS,entCont,o,opera,onfeatureTheS,,ent
Control operation feature allows the oven control to be operated without sounds or beeps
whenever necessary. If desired the control can be programmed for silent operation and later
returned to operating with all the normal sounds and beeps.
To change control from normalsound operationto silent
control operation:
1. Press and hold _ or Q for 6 seconds. A beep will sound,
"- -:--" will appear, "UPPER"and "BELAY" will flash in the display
(Figure 1). After 6 seconds, a single beep will sound and "SP"
(speaker; Figure 2) or "--" (silent; Figure 3) appears in the display.
2. Press (_) or (_ to switch between normal sound operation and
silent operation mode.
3.
If "SP" appears (Figure 2), the control will operate with normal sounds
and beeps. If "--" appears (Figure 3), the control is in the silent
operation mode.
Press _ to accept the change or press _ or @ to reject the
BT_T _ _III:£L
change.

PREHEATING
The _ or _ pad controls the Preheat featu re. The Preheat feature will bring the oven up
to temperature and then indicate when to place the food in the oven. Use this feature when
recipes call for preheating. Preheating is not necessary when roasting or cooking
casseroles. The oven can be programmed to preheat at any temperature between 17O°Fto
550°F (77°C to 288°C).
Tosetthe Preheattemperatureonthe UpperOven for 350°F:
1. Arrange the interior oven racks.
2. Press _ or (_). (Note: To use the lower oven instead of the upper
oven, press @ or (_) at this time.)
@or Q. "---" wi_ appear, "UPPER"and "BAKE" will flash in
3. Press
the display (Figure 1).
4. Press (_, (_, (_). "350"will appear in the display (Figure 2).
5. Press ___. "UPPER"and "BAKE"stop flashing and remain in the display.
A
_rlP,RT
"PRE"will appear inthe display. The oven icon appears in the display
showing the bake and broil elements cycling. (Figures 3 and 4).
Note: After the oven has reached the desired temperature (this example,
350°F) a beep will be heard indicating this istime to PLACE FOOD IN
THE OVEN and the display will show "350°" (figure 5). The oven will
continue to operate in a Bake mode.
Press @ or @ when baking iscompleted or to cancel the preheat
C_NCB_ _a#.
feature.
To change Preheattemperaturewhile oven is preheating
(examplechanging from 350 to 425°F):
If itis necessary to change the preheat temperature while the oven is
preheating to the original temperature:
preheating, press @ or Q. "---" will appear, "UPPER"and
1. While
"BAKE" will flash, the oven icon remain in the display (Figure 6).
2. Enter the new preheat temperature. Press C)' (_' (_')" "425°" will
appear in the display (Figure 7).
3. Press ___. "UPPER"and "BAKE" stop flashing and remain in the display.
wcA_¢
"PRE"will also appear in the display until the desired temperature (here, 425°F) is
reached. At that time the display will show "425°" (Figure 8). A long beep will sound
once the oven temperature reaches 425°F.
4. When baking iscompleted press _ or@.
A
Figure 1
Figure 2
Figure 3
Figure 4
Figure 5
Figure 7
Figure 8

Cooking Instructions
BAKING
Figure 1
Figure 2
Figure 3
Figure 4
Figure 5
The _,) or (_O_pad controls normal baking. If preheating is necessary, refer to the Preheat
Feature for instructions. The oven can be programmed to bake at any temperature from 170°
F to 550 ° F (77°C to 288°C).
To set the Bake Temperature to 350°F on the Upper Oven:
1. Arrange interior oven racks and place food in oven.
2. Press _ or (_. (Note: To use the lower oven instead of the upper
oven, press @ or Q at this time.)
3. Press _--_ or @, "-- -" will appear, "UPPER"and "BAKE" will flash in
the display (Figure 1).
4. Press (_), (_), (_). "350°" will appear, "UPPER"and "BAKE" continue
flashing in the display (Figure 2).
5. Press ___. "UPPER"and "BAKE" stop flashing and the oven icon will
START
appear in the display (Figure 3). A beep will sound once the oven
temperature reaches 350 ° F.
Pressing (,_ or_C_ will cancel the Bake feature at any time.
A A
To change the Bake Temperature(example changing
from 350° to 425°F):
1. After theoven has already been set to bake at 350°F and the oven
temperature needs to be changed to 425°F, press _ or @(Figure
4), "---"willappear, "UPPER"and "BAKE" start flashing in the display.
2. Press (_, (_), (_). "425°" will appear in the display (Figure 5).
3. Press ____.A beep will sound once the oven temperature reaches
START
425 ° F.
Note: If the oven was recently heated from prior cooking and has
remaining heat, the bake element symbol may not show in the display
immediately.

For best cooking results preheat the oven before baking cookies, breads, cakes, pies or
pastries, etc... There is no need to preheat the oven for roasting meats or baking casseroles.
The cooking times and temperatures needed to bake a product may vary slightly from your
previous appliance.
Baking Problems
Cookies and biscuits
burn on the bottom.
Cakes too dark on
top or bottom.
Cakes not done in
the center.
Cakes not level.
Foods not done when
cooking time is up.
BakingProblemsand SolutionsChart
Causes Solutions
Cookies and biscuits put into the
oven before the preheating time is
completed.
Oven rack overcrowded or rack
position too low.
Dark pan absorbs heat too fast. •
Cakes put into the oven before •
preheating time is completed.
Rack position too high or low. •
Oven too hot. •
Oven too hot. •
Incorrect pan size. •
Pan not centered in oven. •
Wall oven not level •
Pan too close to oven wall or rack •
overcrowded.
Pan warped. •
Oven too cool. •
Oven overcrowded. •
Oven door opened too frequently. •
• Allow oven to preheat to the selected temperature
before placing food in oven.
• Choose pan sizes that will permit 5.1 cm to 10.2
cm (2" to 4") of air space on all sides when placed
in the oven.
Use a medium-weight aluminum baking sheet.
Allow oven to preheat to the selected temperature
before placing food in the oven.
Use proper rack position for baking needs.
Set oven temperature 25°F/12°0 lower than rec-
ommended.
Set oven temperature 25°F/12°0 lower than rec-
ommended.
Use pan size suggested in recipe.
Use proper rack position and place pan so there is
5.1 cm to 10.2 cm (2" to 4") of space on all sides of
pan.
Place a marked glass measuring cup filled with
water on the center of the oven rack. If the water
level is uneven, refer to the installation instructions
for leveling the wall oven.
Be sure to allow 5.1 cm to 10.2 cm (2" to 4") of
clearance on all sides of each pan in the oven.
Do not use pans that are dented or warped.
Set oven temperature 25°F/12°C higher than sug-
gested and bake for the recommended time.
Be sure to remove all pans from the oven except
the ones to be used for baking.
Open oven door only after shortest recommended
baking time.

Cooking Instructions
CONVECTIONBAKING
Benefits of Convection Bake:
--Some foods cook up to 30% faster, saving time and
energy.
--Multiple rack baking.
--No special pans or bakeware needed.
Foods for CONVECTION BAKE pad
*Decrease normal cook time by:
Frozen foods, pies .................. 15-25 %
and pizza
biscuits ............... 15-30 %
Rolls & Breads ........................ 20-25%
Fresh Pies/Pastries ................ 10-20 %
Begin with the maximum reduction in cook times and
adjust as needed.
*Recommended reduction in cook times based on
brands of food items tested. Cook times may vary with
of food item.
The convection oven uses a fan located in the rear wall of the
oven to circulate heated air around the food to be cooked. The
controlled air flow pattern quickly seals the food surface
retaining the natural juices and flavour. This method of cooking
enables you to obtain the best culinary results when baking,
thawing, dehydrating and roasting foods.
Convection notes:
1. Batch cooking ismore convenient with better results.
2. Defrosting isquicker in convection mode when compared to
regular radiant cooking.
3. Remember to use tested recipes with times adjusted for
convection baking/roasting when using theconvection mode.
Times may be reduced by as much as 30% when using the
convection feature.
SettingConvectionBake
The _ or (_ pad controls the Convection Bake feature. Use the Convection Bake
feature when cooking speed isdesired. The oven can be programmed for Convection baking
at any temperature between 170° F (77° C) to 550 ° F (288 ° C).
Convection baking uses a fan to circulate the oven's heat evenly and continuously within the
oven. This improved heat distribution allows for fast, even cooking and browning results. It
also gives better baking results when using 2 or 3 racks at the same time. Breads and
pastries brown more evenly. Most foods cooked in a standard oven will cook faster and
more evenly with Convection Bake.
GeneralConvection Bake Instructions
1. When using Convection Bake, decrease your normal cooking times as shown aside.
Adjust the cook time for desired doneness as needed. Time reductions will vary
depending on the amount and type of food to be cooked. Biscuits should be baked on
pans with no sides or very low sides to allow heated air to circulate around the food.
Food baked on pans with a dark finish will cook faster.
2. Preheating is not necessary when cooking casseroles with Convection Bake.
3. When using Convection Bake with a single rack, place oven rack in position 3. If
cooking on 2 racks, place the oven racks in positions 2 and 7. And to cook on 3 racks,
place the oven racks in positions 1,3 and 7.