Electrolux E1000-6 User manual

E1000-6
User manual Built-under oven

Thank you for choosing one of our high-quality products.
To ensure optimal and regular performance of your appliance please read this
instruction manual carefully. It will enable you to navigate all processes perfectly
and most efficiently. To refer to this manual any time you need to, we recommend
you to keep it in a safe place. And please pass it to any future owner of the appliance.
We wish you much joy with your new appliance.
Contents
Safety information 2
Safety for children and incompetent
persons 2
Installation safety measures 2
Electrical safety 3
Operation safety measures 3
Before first use 3
Initial Cleaning 3
Product description 4
General overview 4
Oven accessories 4
Oven steam outlet 5
Daily use 5
Switching the Oven On and Off 5
Cooling fan 5
Cooking zones 5
Heat settings 5
Oven Functions 6
Inserting the Oven Accessories 6
Helpful hints and tips 6
Baking 7
Roasting 9
Grilling 11
Preserving 12
Care and cleaning 13
Oven Ceiling 13
Shelf Support Rails 14
Oven lamp 15
Oven door and glass panels 15
What to do if… 16
Disposal 17
Service and spare parts 17
Subject to change without notice
Safety information
Safety for children and incompetent persons
• People (including children) who, because of their physical, sensory or mental capabilities
or their inexperience of ignorance are not able to use the appliance safely, should not
use this appliance without supervision or instruction by a responsible person.
• Switch on the child lock when there are children. The child lock makes sure that children
do not accidentally switch on the appliance.
Installation safety measures
• Let a registered electrician do the installation of the appliance. If you do not contact a
registered electrician, the guarantee becomes invalid if there is damage.
• For safety on installation, refer to "Installation"
2Contents

Electrical safety
• Let a registered electrician do the electrical connection of the appliance.
• For safety on installation, refer to "installation".
Risk of fire
• Open the door carefully. The use of ingredients with alcohol can cause a mixture of
alcohol and air. There is risk of fire.
• Do not let sparks or open flames come near the appliance when you open the door. There
is risk of fire.
• Do not keep flammable materials in the appliance. There is risk of fire.
Operation safety measures
Discoloration of the oven enamel does not effect the performance of the appliance. The
guarantee does not become invalid.
• Only use the appliance to cook, roast and bake food
• When you connect electrical appliances to mains sockets, do not let cables touch or come
near the hot oven door.
• The inner side of the appliance becomes hot during use. There is risk of burns.
• Do not cover the appliance with aluminium foil to prevent damage to the oven enamel.
• Do not put baking trays, pots, etc. on the oven floor to prevent damage to the oven
enamel.
• Never put hot water directly into the appliance to prevent damage to or discoloration
of the oven enamel.
• User a deep baking tray for very moist cakes. If not, fruit juices can cause stains that can
be permanent.
• Do not apply pressure on an open appliance door.
• Be careful when you remove or install the glass panels.
• Do not keep moist food in the appliance to prevent damage to the oven enamel.
• After you switch off the cooling fan, do not keep uncovered food in the appliance.
Moisture can condense in the appliance or on the glass doors.
Care and cleaning
• Before maintenance, switch off the appliance and make sure that the appliance is cool.
• Do not clean the appliance with a steam cleaner or a high-pressure cleaner.
• Do not clean the glass oven door with abrasive fluids or metal scrapers, which could
cause scratches on the surface. The glass could break and shatter
Before first use
Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
CAUTION!
Do not use abrasive cleaning agents! This can damage the surface. Refer to chapter "Care
and Cleaning".
Before first use 3

Product description
General overview
2 2
1
3 4 5 6
8
9
10
12 5
4
3
2
1
11
7
1Control panel
2Cooking zone indicators
3Power indicator
4Control knob for oven functions
5Control knob for temperature
6Temperature light
7Control knobs for cooking zones
8Heating element
9Oven lamp
10 Bottom heat
11 Oven shelf runners, removable
12 Shelf positions
Oven accessories
•Oven shelf
For cookware, cake tins, roasts.
•Flat baking tray
For cakes and biscuits.
4Product description

Oven steam outlet
The steam from the oven gets out through the outlet in the back left corner of the cooking
surface (see the Description of the appliance in hob user manual).
Daily use
To use the oven, push the retractable knob. The knob then comes out.
Switching the Oven On and Off
1. Turn the oven functions control knob to an oven function.
2. Turn the temperature control knob to a temperature.
The power indicator comes on while the oven is in operation.
The temperature indicator comes on while the oven temperature increases.
3. To switch off the oven, turn the oven functions control knob and the temperature
control knob to the Off position.
Cooling fan
When the appliance operates, the cooling fan switches on automatically to keep the sur-
faces of the appliance cool. If you switch off the appliance, the cooling fan continues to
operate until the appliance cools down.
Cooking zones
With the control knobs for cooking zones you operate the hob that you installed with the
oven. For more information about the hob, refer to the hob user manual.
Heat settings
Cooking zone indicators (refer to "General overview ") show which zone you set.
Control knob Function
Keep warm setting
1-9 Heat settings
(1 = lowest heat setting; 9 = highest heat setting)
1. Turn the control knob to a necessary heat setting.
2. To complete the cooking process, turn the control knob to the “0” position.
Automatic heat-up function
This information is applicable only if you install the hob with Automatic heat up function!
The automatic heat-up function heats the cooking zone with full power for some time.
1. To switch on the function, turn the control knob clockwise as far as possible (pass the
highest heat setting).
2. To continue the cooking process, turn the control knob to the necessary heat setting.
Daily use 5

3. To complete the cooking process, turn the control knob to the “0” position.
Oven Functions
Oven function Application
LIGHT Use this function to light up the oven interior.
CONVENTIONAL To bake and roast on one oven level.
TOP HEAT To brown bread, cakes and pastries.
BASE HEAT To bake cakes with crispy or crusty bases and to preserve
food.
SINGLE GRILL To grill flat food in the middle of the grill and to toast.
DUAL GRILL To grill flat food in large quantities and to toast.
Inserting the Oven Accessories
Put in the slide-in accessories so that the double side edges are at the back of the oven and
point down to the bottom. Push the slide-in accessories between the guide-bars of one of
the oven levels.
The oven shelf has double side edges. These edges
and the shape of the guide-bars causes the anti-
tilt safety for the oven accessories.
Helpful hints and tips
Examples of cooking applications
The data in the table is for guidance only.
Heat
setting
Use to: Time Hints
1 Keep cooked foods warm as re-
quired
Cover
1-2 Hollandaise sauce, melt: butter, choco-
late, gelatine
5-25
min
Mix occasionally
1-2 Solidify: fluffy omelettes, baked eggs 10-40
min
Cook with a lid on
6Helpful hints and tips

Heat
setting
Use to: Time Hints
2-3 Simmer rice and milkbased dishes, heat-
ing up ready-cooked meals
25-50
min
Add at least twice as much liquid as
rice, stir milk dishes part way
through
3-4 Steam vegetables, fish, meat 20-45
min
Add a few tablespoons of liquid
4-5 Steam potatoes 20-60
min
Use max. ¼ l water for 750 g of po-
tatoes
4-5 Cook larger quantities of food, stews
and soups
60-150
min
Up to 3 l liquid plus ingredients
6-7 Gentle fry: escalope, veal cordon bleu,
cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts
as re-
quired
Turn halfway through
7-8 Heavy fry, hash browns, loin steaks,
steaks
5-15
min
Turn halfway through
9Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips
Baking
General instructions
• Your new oven may bake or roast differently to the appliance you had before. Adapt
your usual settings (temperature, cooking times) and shelf levels to the values in the
tables.
• With longer baking times, the oven can be switched off about 10 minutes before the
end of baking time, to use the residual heat.
When you use frozen food, the trays in the oven can twist during baking. When the
trays get cold again, the distortion will be gone.
How to use the Baking Tables
• We recommend to use the lower temperature the first time.
• If you cannot find the settings for a special recipe, look for the one that is almost the
same.
• Baking time can be extended by 10-15 minutes, if you bake cakes on more than one
level.
• Cakes and pastries at different heights do not always brown equally at first. If this occurs,
do not change the temperature setting. The differences equalize during the baking pro-
cedure.
To see which oven function you must use please refer to the oven functions list in Daily
use chapter.
Baking in tins
Type of baking Oven
level
Temperature °C Time
Ring cake or brioche 1160 - 180 0:50 - 1:10
Helpful hints and tips 7

Type of baking Oven
level
Temperature °C Time
Madeira cake, fruit cakes 1150 - 170 1:10 - 1:30
Sponge flan 1160 - 180 0:25 - 0:40
Flan base - short pastry
1)
3190 - 210 0:10 - 0:25
Flan base - sponge mixture 3170 - 190 0:20 - 0:25
Apple tart (covered) 1170 - 190 0:50 - 1:00
Apple pie (2 tins Ø 20 cm, placed diagonally
to one another)
1180 - 200 0:20 - 0:30
Savoury flan ( e.g., quiche lorraine) 1180 - 200 0:30 - 1:10
Curd cheesecake 1160 - 180 1:00 - 1:30
1) pre-heat the oven
Cakes/pastries/breads on baking trays
Type of baking Oven
level
Temperature °C Time
Plaited bread/bread crown 3170 - 190 0:30 - 0:40
Christmas stollen
1)
3160 - 180 0:40 - 1:00
Bread (rye bread) first of all
1)
1250 0:20
..............then 160 - 180 0:30 - 1:00
Cream puffs, eclairs 3190 - 210 0:25 - 0:40
Swiss roll
1)
3180 - 200 0:10 - 0:20
Dry streusel cake 3160 - 180 0:20 - 0:40
Buttered almond cake, sugar cakes, Bien-
enstich (custard-filled cake, coated with
sugar and almonds)
1)
3190 - 210 0:15 - 0:30
Fruit flans (made with yeast dough/sponge
mixture)
3170 - 190 0:25 - 0:50
Fruit flans made with short pastry 3170 - 190 0:40 - 1:20
Yeast cakes with delicate fillings (e.g. cream
cheese, cream, etc.) (cooked on baking
sheet)
3160 - 180 0:40 - 1:20
Pizza (with a lot of topping)
1)
1190 - 210 0:30 - 1:00
Pizza (thin crust)
1)
1230 - 250 0:10 - 0:25
Unleavened bread
1)
1230 - 250 0:08 - 0:15
Tarts (Swiss-style)
1)
1210 - 230 0:35 - 0:50
1) pre-heat the oven
8Helpful hints and tips

Biscuits
Type of baking Oven
level
Temperature °C Time
Short pastry biscuits
1)
3170 - 190 0:06 - 0:20
Viennese whirls 3160 - 180 0:10 - 0:40
Biscuits made with sponge mixture 3170 - 190 0:15 - 0:20
Pastries made with egg white, meringues 3100 - 120 2:00 - 2:30
Macaroons 3120 - 140 0:30 - 0:60
Danish pastries 3170 - 190 0:20 - 0:40
Puff pastries
1)
3190 - 210 0:20 - 0:30
Rolls
1)
3180 - 220 0:20 - 0:35
Small cakes (20 per tray)
1)
3170 - 190 0:20 - 0:30
1) pre-heat the oven
Tips on baking
Baking results Possible cause Remedy
The cake is not
browned sufficiently
below
Incorrect oven level Put the cake on a lower oven level
The cake sinks (be-
comes soggy, lumpy,
streaky)
Oven temperature too high Use a lower setting
The cake sinks (be-
comes soggy, lumpy,
streaky)
Baking time is too short Set a longer baking time
Do not set higher temperatures to de-
crease baking times
The cake sinks (be-
comes soggy, lumpy,
streaky)
Too much liquid in the mix-
ture
Use less liquid. Look at the mixing times,
specially when you use mixing machines
Cake is too dry Oven temperature too low Set a higher oven temperature
Cake is too dry Baking time too long Set a shorter baking time
Cake does not brown
equally
Oven temperature too high
and baking time too short
Set a lower oven temperature and a longer
baking time
Cake does not brown
equally
No equal mixture Put the mixture equally on the baking tray
Cake does not cook in
the baking time set
Temperature too low Use a slightly higher oven temperature
setting
Roasting
Roasting dishes
• Use heat-resistant ovenware to roast (please read the instructions of the manufacturer).
Helpful hints and tips 9

• Large roasting joints can be roasted directly in the deep roasting pan or on the oven
shelf above the deep roasting pan. (If present)
• Roast lean meats in a roasting tin with a lid. This well keep the meat more succulent.
• All types of meat, that can be browned or have crackling, can be roasted in the roasting
tin without the lid.
The data in the table is for guidance only.
Tips on using the roasting table.
• Roast meat and fish that weighs more than 1 kg .
• Put some water in the roasting tray to prevent meat juices or fat from burning to the
pan.
• Turn the meat if it is necessary (after 1/2 - 2/3 of the cooking time).
• For better results, baste large pieces of meat and poultry with the cooking juices several
times during the cooking time.
• Stop the oven approximately 10 minutes before the end of roasting time to use the
residual heat.
To see which oven function you must use please refer to the oven functions list in Daily
use chapter.
Beef
Type of meat Amount
Weight
Oven lev-
el
Tempera-
ture °C
Time (Hr.: Mins.)
Pot roast 1 - 1.5 kg 1200 - 250 2:00 - 2:30
Roast beef or fillet 1 per cm of thick-
ness
- rare
1)
per cm. of
thickness
1230 - 250 0:06 - 0:08
- medium
1)
per cm. of
thickness
1230 - 250 0:08 - 0:10
- well done
1)
per cm. of
thickness
1210 - 230 0:10 - 0:12
1) pre-heat the oven
Pork
Type of meat Amount
Weight
Oven lev-
el
Tempera-
ture °C
Time (Hr.: Mins.)
Shoulder, neck, ham joint 1 - 1.5 kg 1210 - 220 1:30 - 2:00
Chop, spare rib 1 - 1.5 kg 1180 - 190 1:00 - 1:30
Meat loaf 750 g - 1 kg 1170 - 180 0:45 - 1:00
Knuckles of pork (precooked) 750 g - 1 kg 1210 - 220 1:30 - 2:00
10 Helpful hints and tips