Electrolux COMPETENCE E9971-4 User manual

E99714
User manual BuiltIn Electric Oven

2
Dear Customer
Thank you for choosing one of our highquality products.
With this appliance you will experience the perfect combination of functional
design and cutting edge technology.
Convince yourself that our appliances are engineered to deliver the best per
formance and control  indeed we are setting the highest standards of excel
lence.
In addition to this you find environmental and energy saving aspects as an inte
gral part of our products.
To ensure optimal and regular performance of your appliance please read this
instruction manual carefully. It will enable you to navigate all processes perfect
ly and most efficiently.
To refer to this manual any time you need to, we recommend you to keep it in a
safe place. And please pass it to any future owner of the appliance.
We wish you much joy with your new appliance.
The following symbols are used in this user manual:
1
Important information concerning your personal safety and information on
how to avoid damaging the appliance.
3General information and tips
2Environmental information

3Contents
Contents
Operating Instructions 5
Safety instructions 5
Description of the Appliance 7
General Overview 7
The electronic oven controls 8
Indicators 8
Buttons 9
Oven Features 10
Oven accessories 11
Before Using for the first time 12
Setting the language 12
Setting the clock 13
Initial cleaning 13
Using the Rings 14
Setting the heat setting 15
Cooking with the automatic warm up function 15
Safety cutout function for the rings 16
Using the Oven 17
Menu operation in overview 17
The Oven Functions menu 18
The Options menu 19
Use of the oven functions 20
Switching the Oven On and Off 22
Inserting the Combination Shelf, Baking Tray and Roasting Pan 25
Inserting/Removing the Grease Filter 26
Nonstick accessories 26
Meat Probe 27
Setting meat probe core temperature 28
Automatic programmes 30
Meat programmes with weight input 30
Meat programmes with meat probe 31
Options 32
RECIPE MENU in overview 32
MEMORY MENU 36
SETTINGS MENU 38
Clock Functions 39

Contents4
CHILD LOCK for the oven 44
BUTTON LOCK 45
Oven safety cutout 45
Mechanical Door Lock 46
Cleaning and Care 47
Outside of the appliance 47
Oven interior 47
Accessories 47
Fat Filter 48
Nonstick accessories 48
Cleaning function for oven cleaner spray 49
Performing Pyroluxe cleaning 50
Oven Shelf Runner 52
Cleaning the Oven Shelf Runner 53
Oven Lighting 53
Oven door 54
Oven door glass 56
What to do if … 59
Disposal 60
Installation Instructions 61
Safety information for the installer 61
Guarantee/Customer Service 66
Index 69
Service 71
Additional functions 44

5Operating Instructions
Operating Instructions
1Safety instructions
5This appliance conforms with the following EU Directives:
–73/23/EEC dated 19.02.1973 Low Voltage Directive
–89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Directive
92/31/EEC
–93/68/EEC dated 22.07.1993 CE Marking Directive
Electrical safety
•This appliance must be only connected by a registered electrician.
•In the event of a fault or damage to the appliance: Take the fuses out or
switch off.
•Repairs to the appliance must only be carried out by qualified service engi
neers. Considerable danger may result from improper repairs. If repairs be
come necessary, please contact our Customer Services or your dealer.
Child Safety
•Never leave children unsupervised when the appliance is in use.
•The appliance is fitted with a child safety device.
Safety whilst Using
•This appliance is intended to be used for cooking, roasting and baking food in
the home.
•Take care when connecting electric appliances to sockets nearby. Do not allow
connecting leads to come into contact with or to catch beneath the hot oven
door.
•Warning: Risk of burns! The interior of the oven becomes hot during use.
•Using ingredients containing alcohol in the oven may create an alcoholair
mixture that is easily ignited. In this case, open the door carefully. Do not have
embers, sparks or naked flames in the vicinity when opening the door.
3Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, espe
cially in products containing starch, can constitute a health risk due to acryla
mides. Therefore we recommend cooking at the lowest possible temperatures
and not browning foods too much.

Safety instructions6
How to avoid damage to the appliance
•Do not line the oven with aluminium foil and do not place baking trays, pots,
etc. on the oven floor, as the heat that builds up will damage the oven enamel.
•Fruit juices dripping from the baking tray will leave stains, which you will not
be able to remove. For very moist cakes, use a deep tray.
•Do not put any strain on the oven door when open.
•Never pour water directly into the oven when it is hot. This could cause dam
age to or discoloration of the enamel.
•Rough handling, especially around the edges of the front panel, can cause the
glass to break.
•Do not store any flammable materials inside the oven. These could ignite
when the oven is switched on.
•Do not store any moist foods inside the oven. This could damage the oven
enamel.
•After switching off the cooling fan, do not keep uncovered dishes in the oven.
Moisture may condense in the oven interior or on the glass doors and may get
into the units.
3Note on enamel coating
Changes in the colour of the oven’s enamel coating as a result of use do not af
fect the appliance’s suitability for normal and correct use. They therefore do not
constitute a defect in the sense of the warranty law.

7Description of the Appliance
Description of the Appliance
General Overview
Full glass door
Oven displays
and buttons
Door
handle
Hob Cooking Zone Control Knobs Hob Cooking Zone Control Knobs

Description of the Appliance8
The electronic oven controls
Indicators
Menu status bar
In the menu status bar the current position within a menu is shown by a flash
ing bar.
When the menu status bar can no longer be seen in the display, the oven begins
to heat or the time set begins to count down.
Symbol status bar
Symbol Function
Door lock Door is locked, PYROLUXE in operation.
RAPID HEAT UP RAPID HEAT UP is in operation.
MEATPROBE MEATPROBE is plugged in.
PROFI HOT AIR
150ûc 12.05 00.06
___________________
Symbol status bar Menu status bar Text line
Temperature Time
Meat core temperature
Clock functions
Period of operation
Heat indicator Shelf positions

9Description of the Appliance
Buttons
Button Function
w
To select oven functions.
To move down and up in the menu.
m
¸To open the Options menu.
To close the Options menu (press and hold button).
¹Confirm, change to the submenu.
ºTo switch appliance on or off.
»Switch RAPID HEAT UP on or off.
¼Select between clock functions and MEATPROBE.
-
To set temperature, time, weight or degree of cooking.
+
wm¸¹º»¼-+

Description of the Appliance10
Oven Features
Oven steam vent
The steam from the oven is fed directly up
wards via the duct in the rear of the cook
ing surface.
Top heat and heating elements
Oven lighting
Meat probe socket
Fat Filter
Oven lighting
Fan heating element
Fan
Bottom Heat
Shelf positions
Oven shelf runners,
removable