Electrolux E8831-7 User manual

E8831-7
User manual Built-under oven

Thank you for choosing one of our high-quality products.
To ensure optimal and regular performance of your appliance please read this
instruction manual carefully. It will enable you to navigate all processes perfectly
and most efficiently. To refer to this manual any time you need to, we recommend
you to keep it in a safe place. And please pass it to any future owner of the appliance.
We wish you much joy with your new appliance.
Contents
Safety information 3
Safety for children and incompetent
persons 3
Installation safety measures 3
Electrical safety 3
Operation safety measures 3
Product description 4
General overview 4
Oven accessories 5
Oven steam outlet 5
Before first use 5
Initial Cleaning 5
Setting the time 5
Daily use 6
Electronic oven control 6
Oven Functions 6
Switching on and off the appliance 7
Setting the oven function 7
Changing the oven temperature 7
Setting a clock function 8
Switching off the oven function 8
Cooling fan 8
Cooking zones 8
Heat settings 8
Heat- up indicator 9
Rapid Heat-up indicator 9
Residual heat indicator 9
Rapid heat-up function 9
Inserting the Oven Accessories 9
Inserting/Removing the Fat Filter 10
Meatprobe 10
Clock functions 11
Setting the clock functions 12
Heat+Hold 12
Switch-on lock 12
Key lock 13
Automatic cut-out 13
Helpful hints and tips 13
Inner side of door 14
Baking 14
Low temperature cooking 18
Roasting 19
Grilling 22
Preserving 22
Drying 23
Defrosting 24
Care and cleaning 25
Oven Ceiling 26
Shelf Support Rails 26
Oven lamp 27
Oven door and glass panels 28
What to do if… 29
Disposal 30
Service and spare parts 31
Subject to change without notice
2Contents

Safety information
Safety for children and incompetent persons
• People (including children) who, because of their physical, sensory or mental capabilities
or their inexperience of ignorance are not able to use the appliance safely, should not
use this appliance without supervision or instruction by a responsible person.
• Switch on the child lock when there are children. The child lock makes sure that children
do not accidentally switch on the appliance.
Installation safety measures
• Let a registered electrician do the installation of the appliance. If you do not contact a
registered electrician, the guarantee becomes invalid if there is damage.
• For safety on installation, refer to "Installation"
Electrical safety
• Let a registered electrician do the electrical connection of the appliance.
• For safety on installation, refer to "installation".
Risk of fire
• Open the door carefully. The use of ingredients with alcohol can cause a mixture of
alcohol and air. There is risk of fire.
• Do not let sparks or open flames come near the appliance when you open the door. There
is risk of fire.
• Do not keep flammable materials in the appliance. There is risk of fire.
Operation safety measures
Discoloration of the oven enamel does not effect the performance of the appliance. The
guarantee does not become invalid.
• Only use the appliance to cook, roast and bake food
• When you connect electrical appliances to mains sockets, do not let cables touch or come
near the hot oven door.
• The inner side of the appliance becomes hot during use. There is risk of burns.
• Do not cover the appliance with aluminium foil to prevent damage to the oven enamel.
• Do not put baking trays, pots, etc. on the oven floor to prevent damage to the oven
enamel.
• Never put hot water directly into the appliance to prevent damage to or discoloration
of the oven enamel.
• User a deep baking tray for very moist cakes. If not, fruit juices can cause stains that can
be permanent.
• Do not apply pressure on an open appliance door.
• Be careful when you remove or install the glass panels.
• Do not keep moist food in the appliance to prevent damage to the oven enamel.
• After you switch off the cooling fan, do not keep uncovered food in the appliance.
Moisture can condense in the appliance or on the glass doors.
Safety information 3

Care and cleaning
• Before maintenance, switch off the appliance and make sure that the appliance is cool.
• Do not clean the appliance with a steam cleaner or a high-pressure cleaner.
• Do not clean the glass oven door with abrasive fluids or metal scrapers, which could
cause scratches on the surface. The glass could break and shatter
Product description
General overview
5
4
3
2
1
3
1
13
4
5
7
6
8
9
11
10
2 2
12
1Control panel
2Cooking zone indicators
3Display
4Control knobs for cooking zones
5Heating element
6Oven lamp
7Meat probe socket
8Oven Lamp
9Fan
10 Fat filter
11 Bottom heat
12 Oven shelf runners, removable
4Product description

13 Shelf positions
Oven accessories
•Oven shelf
For cookware, cake tins, roasts.
•Flat baking tray
For cakes and biscuits.
•Deep roasting pan
To bake and roast or as pan to collect fat.
•Meat probe
To measure how far the meat is cooked.
Oven steam outlet
The steam from the oven gets out through the outlet in the back left corner of the cooking
surface (see the Description of the appliance in hob user manual).
Before first use
Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
CAUTION!
Do not use abrasive cleaning agents! This can damage the surface. Refer to chapter "Care
and Cleaning".
Setting the time
The oven only operates after time set.
When you connect the appliance to the electrical
supply or in case of a power cut, the Time function
indicator flashes automatically.
To set the current time use or button.
After approximately 5 seconds, the flashing stops
and the display shows the time of day set.
You can only change the Time of day if :
• the switch-on lock is not on
• none of the clock functions Duration or End
is set
• no oven function is set.
Before first use 5

Daily use
To use the oven, push the retractable knob. The knob then comes out.
Electronic oven control
1 2 4 6 35 7 8
1Oven function indicator
2Lamp/Defrost indicator
3Heat indicator
4Temperature/Clock indicator
5Meat probe indicator
6Keep warm indicator
7Cook time/End time/Period of operation
8Clock function indicator
Button Function Description
On/Off To switch On or Off the oven.
Oven function selec-
tion
To set the oven functions.
Rapid heat-up To switch on or off the Rapid heat-up function
Setting buttons To set the values for temperature and time.
Selection/
Clock function/
Meat probe
To move between the oven functions, clock functions and Meat
probe function.
Oven Functions
Oven function Application
TRUE FAN To bake on three oven levels maximum at the same time. Decrease
the oven temperatures (20-40°C) compared with Conventional.
And to dry food.
FAN BAKING To bake on one oven level food with a more intensive browning
and a crispy base.
Decrease the oven temperatures (20-40°C) compared with Con-
ventional.
SLOW COOK To prepare very lean, tender roasted food.
CONVENTIONAL To bake and roast food on one level.
ROTITHERM To roast larger meat joints or poultry with bones on one level. Also
to gratinate and to brown.
DUAL GRILL To grill flat food in large quantities. To toast bread.
SINGLE GRILL To grill flat food in the middle of the grill. To toast bread.
KEEP WARM To keep food warm.
6Daily use

Oven function Application
DEFROST To defrost frozen food.
BASE HEAT To bake cakes with a crispy base, and to preserve food
Switching on and off the appliance
Use to switch on the appliance.
Setting the oven function
Use or to set the oven function.
The display shows the recommended temperature.
If you do not change this temperature in less than
approximately 5 seconds, the appliance starts to
heat.
When the appliance operates at the set tempera-
ture, you can hear an acoustic signal.
You can change the oven function while the oven
operates.
Changing the oven temperature
Use or to set the temperature.
Showing the oven temperature
When you use and at the same time the
display shows the temperature in the oven.
Daily use 7

Setting a clock function
Use again and again, until the necessary clock
function flashes (see chapter „Clock functions“).
Switching off the oven function
Use or again and again, until the display
does not show an oven function.
Cooling fan
When the appliance operates, the cooling fan switches on automatically to keep the sur-
faces of the appliance cool. If you switch off the appliance, the cooling fan continues to
operate until the appliance cools down.
Cooking zones
With the control knobs for cooking zones you operate the hob that you installed with the
oven. For more information about the hob, refer to the hob user manual.
Heat settings
Cooking zone indicators (refer to "General overview ") show which zone you set.
Control knob Function
Keep warm setting
1-9 Heat settings
(1 = lowest heat setting; 9 = highest heat setting)
1. Turn the control knob to a necessary heat setting.
2. To complete the cooking process, turn the control knob to the “0” position.
Automatic heat-up function
This information is applicable only if you install the hob with Automatic heat up function!
The automatic heat-up function heats the cooking zone with full power for some time.
8Daily use

1. To switch on the function, turn the control knob clockwise as far as possible (pass the
highest heat setting).
2. To continue the cooking process, turn the control knob to the necessary heat setting.
3. To complete the cooking process, turn the control knob to the “0” position.
Heat- up indicator
If you switch on an oven function, the bars on the display come on one by one. The bars
show that the oven temperature increases.
Rapid Heat-up indicator
If you switch on the RAPID HEAT UP function, the bars on the display flash one by one to
show that the function operates.
Residual heat indicator
When you switch off the oven, the bars on the display show the residual heat.
Rapid heat-up function
To decrease the pre-heating time of the empty oven.
You can use the Rapid heat-up function with the oven functions: True fan , Fan baking
, Conventional and Rotitherm .
Do not put the food in the oven, until the Rapid heat-up function is completed
1. Set an oven function.
2. Use the Rapid heat-up button .
When the oven has the set temperature, the bars of the heat indicator come up and
an acoustic signal sounds. The oven continues to heat with the set oven function and
temperature.
3. Put the food in the oven.
Inserting the Oven Accessories
Put in the slide-in accessories so that the double side edges are at the back of the oven and
point down to the bottom. Push the slide-in accessories between the guide-bars of one of
the oven levels.
The deep roasting pan and the oven shelf have
double side edges. These edges and the shape of
the guide-bars causes the anti-tilt safety for the
oven accessories.
Daily use 9

Inserting the oven shelf and deep roasting
pan together
Put the oven shelf on the deep roasting pan. Push
the deep roasting pan between the guide-bars of
one of the oven levels.
Inserting/Removing the Fat Filter
Only use the fat filter when roasting to protect
the rear heating elements from fat splashes.
Inserting the fat filter
Hold the fat filter by the tab and insert the two mounts downwards into the opening on
the rear wall of the oven (fan opening).
Removing the fat filter
Hold the fat filter by the tab, unhook it and lift out.
Meatprobe
Meat probe measures the core temperature of the meat. When the meat reaches set tem-
perature the oven switches off automatically.
Only use the meat probe supplied or genuine replacement parts.
10 Daily use

1. Switch on the appliance.
2. Put the point of the meat probe into the
centre of the meat.
3. Put the meat probe into the socket on the
side wall of the oven.
4. Use or in less than 5 seconds to set
the core temperature.
The display changes to the actual core
temperature.
5. Set the oven function and, if necessary,
the oven temperature.
The appliance calculates the provisional end time for the set core temperature again
and again. The display constantly shows the new provisional end time.
The meat probe must stay in the meat and in the meat probe socket during the cooking
process. While the appliance calculates the provisional end time, the display shows a square
that flashes.
6. When the meat reaches set core temperature, an audible signal sounds and the appli-
ance switches off automatically.
Use any button to stop the signal.
7. Remove the meat probe plug from the socket and remove the meat from the oven.
WARNING!
The meat probe is hot! Risk of burns! Be careful when you remove the tip and plug of the
meat probe.
8. Switch off appliance.
Changing the core temperature
1. Use again and again until the function Meat probe flashes and the display shows
the core temperature set.
2. Use or to change the core temperature.
Clock functions
1
7 6 5
2 3 4
1Time of day
2Duration
3End
4Minute Minder
5Selection button
6Setting button (Plus)
7Setting button (Minus)
Daily use 11

SYMBOL FUNCTION DESCRIPTION
Minute Minder To set a countdown (max. 99 minutes). This function has no
effect on the operation of the appliance.
Duration To set how long the appliance has to be in operation.
End To set the switch-off time for an oven function.
You can use Duration and End at the same time, if the ap-
pliance is to be switched on and off automatically later.
Time of day To set, change or control the time of day.
• If you set a clock function, the symbol flashes for approximately 5 seconds. In these 5
seconds, touch or to set the time.
• If you set the time, the symbol continues to flash for approximately 5 seconds. After
these 5 seconds, the symbol comes on. The time starts to count down.
Setting the clock functions
1. Switch on the appliance.
2. Use again and again until the display shows the necessary clock function and the
related symbol, for example Minute Minder .
3. Use or to set the necessary time.
You can hear an acoustic signal for 2 minutes when the time is completed, “00.00” and
the related function indicator flash. The appliance switches off.
4. Use any button to switch off the acoustic signal.
With Minute Minder the oven must be switched on to set the clock function.
With Duration and End the oven switches off automatically.
With Duration and End you must set the oven function and the temperature first,
then you can set the clock function.
Heat+Hold
To keep the prepared food warm for 30 minutes, after the cooking is completed.
Switching on Heat+Hold
1. Set clock functions Duration and/or End .
2. Use Selection again and again, until the display shows the symbol Keep warm .
3. Use , the display shows “00:30”
4. When the set oven function is completed, a signal sounds and Heat+Hold starts. The
set oven function operates at 80°C for 30 minutes. The oven then switches off auto-
matically.
The temperature for the set oven function must be above 80°C.
Switch-on lock
WARNING!
When the switch-on lock is set, you can not operate the oven.
12 Daily use

Switching on the switch-on lock
1. Switch on the appliance. No oven function must be set.
2. Use Selection and at the same time, until the display shows “SAFE”. The switch-
on lock is switched on.
Switching off the switch-on lock
1. If necessary, switch on the appliance.
2. Use Selection and at the same time, until the display stops to show "SAFE". The
switch-on lock switches off.
Key lock
This function prevents that you accidentally change the oven function.
Switching on the key lock
1. If necessary, switch on the appliance.
2. Set an oven function.
3. Use Selection and at the same time, until the display shows “LOC”. The key lock
is switched on.
Switching off the key lock
1. Use Selection and at the same time, until the display stops to show "LOC". The
key lock switches off.
The key lock is automatically canceled when the oven function is switched off.
Automatic cut-out
The appliance switches off after some time:
• if you do not switch off the appliance;
• if you do not change the oven temperature.
The last temperature set flashes in the temperature display.
Oven temperature Switch-off time
30 °C -120 °C 12.5 h.
120 °C - 200 °C 8.5 h.
200 °C -250 °C 5.5 h.
250 °C -maximum °C 3.0 h.
After an automatic cut-out, switch off the oven fully. Then you can switch it on again.
If you set the clock function Duration or End , the automatic cut-out switches off.
Helpful hints and tips
Examples of cooking applications
The data in the table is for guidance only.
Helpful hints and tips 13

Heat
setting
Use to: Time Hints
1 Keep cooked foods warm as re-
quired
Cover
1-2 Hollandaise sauce, melt: butter, choco-
late, gelatine
5-25
min
Mix occasionally
1-2 Solidify: fluffy omelettes, baked eggs 10-40
min
Cook with a lid on
2-3 Simmer rice and milkbased dishes, heat-
ing up ready-cooked meals
25-50
min
Add at least twice as much liquid as
rice, stir milk dishes part way
through
3-4 Steam vegetables, fish, meat 20-45
min
Add a few tablespoons of liquid
4-5 Steam potatoes 20-60
min
Use max. ¼ l water for 750 g of po-
tatoes
4-5 Cook larger quantities of food, stews
and soups
60-150
min
Up to 3 l liquid plus ingredients
6-7 Gentle fry: escalope, veal cordon bleu,
cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts
as re-
quired
Turn halfway through
7-8 Heavy fry, hash browns, loin steaks,
steaks
5-15
min
Turn halfway through
9Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips
Inner side of door
On the inner side of the oven door you can find:
• the numbers of the shelf levels
• information about the oven functions, recommended shelf levels and temperatures for
typical dishes.
The temperature and baking times in the tables are guidelines only. They depend on the
recipes, quality and quantity of the ingredients used.
Baking
General instructions
• Your new oven may bake or roast differently to the appliance you had before. Adapt
your usual settings (temperature, cooking times) and shelf levels to the values in the
tables.
• With longer baking times, the oven can be switched off about 10 minutes before the
end of baking time, to use the residual heat.
When you use frozen food, the trays in the oven can twist during baking. When the
trays get cold again, the distortion will be gone.
How to use the Baking Tables
• We recommend to use the lower temperature the first time.
14 Helpful hints and tips

• If you cannot find the settings for a special recipe, look for the one that is almost the
same.
• Baking time can be extended by 10-15 minutes, if you bake cakes on more than one
level.
• Cakes and pastries at different heights do not always brown equally at first. If this occurs,
do not change the temperature setting. The differences equalize during the baking pro-
cedure.
Baking on one oven level - Baking in tins
Type of baking Oven function Level Temperature
(°C)
Time (h:min)
Ring cake or brioche TRUE FAN 1150 - 160 0:50 - 1:10
Madeira cake/Fruit
cakes
TRUE FAN 1140 - 160 1:10 - 1:30
Sponge cake TRUE FAN 1140 0:25 - 0:40
Sponge cake CONVENTIONAL 1160 0:25 - 0:40
Flan base - short pas-
try
1)
TRUE FAN 3170-180 0:10 - 0:25
Flan base - sponge
mixture
TRUE FAN 3150 - 170 0:20 - 0:25
Apple pie CONVENTIONAL 1170 - 190 0:50 - 1:00
Apple pie (2 tins, Ø 20
cm, diagonally off set)
TRUE FAN 1160 1:10 - 1:30
Apple pie (2 tins, Ø 20
cm, diagonally off set)
CONVENTIONAL 1180 1:10 - 1:30
1) Pre-heat oven
Baking on one oven level - Cakes/pastries/breads on baking trays
Type of baking Oven function Level Temperature
(°C)
Time (h:min)
Plaited bread/bread
crown
CONVENTIONAL 3170 - 190 0:30 - 0:40
Christmas stollen
1)
CONVENTIONAL 3160 - 180 0:40 - 1:00
Bread ( rye bread) CONVENTIONAL 1
- first of all
1)
230 0:25
- then 160 - 180 0:30 - 1:00
Cream puffs/eclairs
1)
CONVENTIONAL 3160 - 170 0:15 - 0:30
Swiss roll
1)
CONVENTIONAL 3180 - 200 0:10 - 0:20
Cake with crumble
topping (dry)
TRUE FAN 3150 - 160 0:20 - 0:40
Helpful hints and tips 15

Type of baking Oven function Level Temperature
(°C)
Time (h:min)
Buttered almond
cake/sugar cakes
1)
CONVENTIONAL 3190 - 210 0:15 - 0:30
Fruit flans (made with
yeast dough / sponge
mixture)
2)
TRUE FAN 3150 0:35 - 0:50
Fruit flans (made with
yeast dough / sponge
mixture)
2)
CONVENTIONAL 3170 0:35 - 0:50
Fruit flans made with
short pastry
TRUE FAN 3160 - 170 0:40 - 1:20
Yeast cakes with deli-
cate toppings (e.g.
quark, cream, cus-
tard)
1)
CONVENTIONAL 3160 - 180 0:40 - 1:20
Unleavened bread TRUE FAN 1200 - 200 0:08 - 0:15
1) Pre-heat oven
2) Use the deep roasting pan
Baking on one oven level - Biscuits
Type of baking Oven function Level Temperature
(°C)
Time (h:min)
Short pastry biscuits TRUE FAN 3150 - 160 0:06 - 0:20
Viennese whirls TRUE FAN 3140 0:20 - 0:30
Viennese whirls
1)
CONVENTIONAL 3160 0:20 - 0:30
Biscuits made with
sponge mixture
TRUE FAN 3150 - 160 0:15 - 0:20
Pastries made with
egg white, meringues
TRUE FAN 380 - 100 2:00 - 2:30
Macaroons TRUE FAN 3100 - 120 0:30 - 0:60
Biscuits made with
yeast dough
TRUE FAN 3150 - 160 0:20 - 0:40
Puff pastries
1)
TRUE FAN 3170 - 180 0:20 - 0:30
Rolls
1)
TRUE FAN 3160 0:20 - 0:35
Rolls
1)
CONVENTIONAL 3180 0:20 - 0:35
Small cakes (20 per
tray)
1)
TRUE FAN 3140 0:20 - 0:30
Small cakes (20 per
tray)
1)
CONVENTIONAL 3170 0:20 - 0:30
1) Pre-heat oven
16 Helpful hints and tips

Baking on more than one level - Cakes/pastries/breads on baking trays
Type of baking True fan
2 levels
True fan
3 levels
Temperature (°C) Time (h:min)
Cream puffs / Eclairs
1)
1 / 4 --- 160 - 180 0:35 - 0:60
Dry streusel cake 1 / 3 --- 140 - 160 0:30 - 0:60
1) Pre-heat oven
Baking on more than one level - Biscuits/small cakes/pastries/rolls
Type of baking True fan
2 levels
True fan
3 levels
Temperature
(°C) Time (h:min)
Short pastry biscuits 1 / 3 1 / 3 /5 150 - 160 0:15 - 0:35
Viennese whirls 1 / 3 1 / 3 /5 140 0:20 - 0:60
Biscuits made with
sponge mixture
1 / 3 --- 160 - 170 0:25 - 0:40
Biscuits made with egg
white, meringues
1 / 3 --- 80 - 100 2:10 - 2:50
Macaroons 1 / 3 --- 100 - 120 0:40 - 1:20
Biscuits made with
yeast dough
1 / 3 --- 160 - 170 0:30 - 0:60
Puff pastries
1)
1 / 3 --- 170 - 180 0:30 - 0:50
Rolls 1 /4 --- 160 0:30 - 0:45
Small cakes (20 per
tray)
1)
1 /4 --- 140 0:25 - 0:40
1) Pre-heat oven
Tips on baking
Baking results Possible cause Remedy
The cake is not
browned sufficiently
below
Incorrect oven level Put the cake on a lower oven level
The cake sinks (be-
comes soggy, lumpy,
streaky)
Oven temperature too high Use a lower setting
The cake sinks (be-
comes soggy, lumpy,
streaky)
Baking time is too short Set a longer baking time
Do not set higher temperatures to de-
crease baking times
The cake sinks (be-
comes soggy, lumpy,
streaky)
Too much liquid in the mix-
ture
Use less liquid. Look at the mixing times,
specially when you use mixing machines
Cake is too dry Oven temperature too low Set a higher oven temperature
Cake is too dry Baking time too long Set a shorter baking time
Helpful hints and tips 17

Baking results Possible cause Remedy
Cake does not brown
equally
Oven temperature too high
and baking time too short
Set a lower oven temperature and a longer
baking time
Cake does not brown
equally
No equal mixture Put the mixture equally on the baking tray
Cake does not cook in
the baking time set
Temperature too low Use a slightly higher oven temperature
setting
Fan baking table
To see which oven function you must use please refer to the oven functions list in Daily
use chapter.
Type of baking Shelf level Temperature °C Time (Mins)
Pizza (thin crust)
1)
1180 - 200 20 - 30
Pizza (with a lot of top-
ping)
1180 - 200 20 - 30
Tarts 1180 - 200 45 - 60
Spinach flan 1160 - 180 45 - 60
Quiche Lorraine 1170 - 190 40 - 50
Curd Cheese Cake ,
round
1140 - 160 60 - 90
Curd Cheese Cake on
tray
1140 - 160 50 - 60
Apple cake, covered 1150 - 170 50 - 70
Vegetable pie 1160 - 180 50 - 60
Unleavened bread
1)
1250 - 270 10 - 20
Puff pastry flan
1)
1160 - 180 40 - 50
Flammekuchen (Pizza-
like dish from Alsace)
1)
1250 - 270 12 - 20
Piroggen (Russian ver-
sion of calzone)
1)
1180 - 200 15 - 25
1) Pre-heat the oven
Low temperature cooking
Use the function to prepare lean, tender pieces of meat and fish.
The oven gets the pre set temperature and a signal operates. Then, the oven automatically
sets to a lower temperature to continue cooking.
Use the fat filter when you roast.
Always cook without a lid in Low Temperature Cooking.
18 Helpful hints and tips

1. Sear the meat in a pan in a very high heat.
2. Put the meat in a roasting dish or directly on the oven shelf. Put the tray below the
shelf to catch the fat.
3. Set oven function Low temperature cooking, change the temperature, if necessary, and
cook until done (see table).
You cannot use Low temperature cooking together with the clock functions: Duration and
End.
To see which oven function you must use please refer to the oven functions list in Daily
use chapter.
Food to be cooked Weight g Setting Shelf level Total time mi-
nutes
Roast beef 1000-1500 Two 190-110
Fillet of beef 1000-1500 Two 390-110
Roast veal 1000-1500 Two 1100-120
Steaks 200 - 300 One 320-30
Table for Bakes and Gratin
Dish Oven function Shelf
level
Temperature
°C
Time Hr : Min
Pasta bake CONVENTIONALl 1180-200 0:45-1:00
Lasagne CONVENTIONALl 1180-200 0:25-0:40
Vegetables au gratin
1)
ROTITHERM 1160-170 0:15-0:30
Baguettes topped with
melted cheese
1)
ROTITHERM 1160-170 0:15-0:30
Sweet bakes CONVENTIONALl 1180-200 0:40-0:60
Fish bakes CONVENTIONALl 1180-200 0:30-1:00
Stuffed vegetables ROTITHERM 1160-170 0:30-1:00
1) preheat the oven
Ready meals
Food to be
cooked
Oven function Shelf level Temperature °C Time
Chips
1)
ROTITHERM 3200-220 refer to instruc-
tions of the
manufacturer
1) Comment: Turn chips 2 or 3 times during cooking
Roasting
Set in the fat filter when you roast!
Helpful hints and tips 19

Roasting dishes
• Use heat-resistant ovenware to roast (please read the instructions of the manufacturer).
• Large roasting joints can be roasted directly in the deep roasting pan or on the oven
shelf above the deep roasting pan. (If present)
• Roast lean meats in a roasting tin with a lid. This well keep the meat more succulent.
• All types of meat, that can be browned or have crackling, can be roasted in the roasting
tin without the lid.
The data in the table is for guidance only.
Tips on using the roasting table.
• Roast meat and fish that weighs more than 1 kg .
• Put some water in the roasting tray to prevent meat juices or fat from burning to the
pan.
• Turn the meat if it is necessary (after 1/2 - 2/3 of the cooking time).
• For better results, baste large pieces of meat and poultry with the cooking juices several
times during the cooking time.
• Stop the oven approximately 10 minutes before the end of roasting time to use the
residual heat.
Beef
Type of meat Quantity Oven function Shelf
level
Tempera-
ture °C
Time
(h:min)
Port roast 1 - 1,5 kg CONVEN-
TIONAL
1200 - 250 2:00 - 2:30
Roast beef or fillet for each
cm of
thickness
- rare
1)
for each cm
of thickness
ROTITHERM 1190 - 200 0:05 - 0:06
- medium for each cm
of thickness
ROTITHERM 1180 - 190 0:06 - 0:08
- well done for each cm
of thickness
ROTITHERM 1170 - 180 0:08 - 0:10
1) preheat the oven
Pork
Type of meat Quantity Oven function Shelf
level
Tempera-
ture °C
Time
(h:min)
Shoulder, neck, ham
joint
1 - 1.5 kg ROTITHERM 1160 - 180 1:30 - 2:00
Chop, spare rib 1 - 1.5 kg ROTITHERM 1170 - 180 1:00 - 1:30
Meat loaf 750 g - 1 kg ROTITHERM 1160 - 170 0:45 - 1:00
Porknuckle (precooked) 750 g - 1 kg ROTITHERM 1150 - 170 1:30 - 2:00
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