Electrolux E8831-7 User manual

E8831-7
User manual Built-under oven

Thank you for choosing one of our high-quality products.
To ensure optimal and regular performance of your appliance please read this
instruction manual carefully. It will enable you to navigate all processes perfectly
and most efficiently. To refer to this manual any time you need to, we recommend
you to keep it in a safe place. And please pass it to any future owner of the appliance.
We wish you much joy with your new appliance.
Contents
Safety information 3
Safety for children and incompetent
persons 3
Installation safety measures 3
Electrical safety 3
Operation safety measures 3
Product description 4
General overview 4
Oven accessories 5
Oven steam outlet 5
Before first use 5
Initial Cleaning 5
Setting the time 5
Daily use 6
Electronic oven control 6
Oven Functions 6
Switching on and off the appliance 7
Setting the oven function 7
Changing the oven temperature 7
Setting a clock function 8
Switching off the oven function 8
Cooling fan 8
Cooking zones 8
Heat settings 8
Heat- up indicator 9
Rapid Heat-up indicator 9
Residual heat indicator 9
Rapid heat-up function 9
Inserting the Oven Accessories 9
Inserting/Removing the Fat Filter 10
Meatprobe 10
Clock functions 11
Setting the clock functions 12
Heat+Hold 12
Switch-on lock 12
Key lock 13
Automatic cut-out 13
Helpful hints and tips 13
Inner side of door 14
Baking 14
Low temperature cooking 18
Roasting 19
Grilling 22
Preserving 22
Drying 23
Defrosting 24
Care and cleaning 25
Oven Ceiling 26
Shelf Support Rails 26
Oven lamp 27
Oven door and glass panels 28
What to do if… 29
Disposal 30
Service and spare parts 31
Subject to change without notice
2Contents

Safety information
Safety for children and incompetent persons
• People (including children) who, because of their physical, sensory or mental capabilities
or their inexperience of ignorance are not able to use the appliance safely, should not
use this appliance without supervision or instruction by a responsible person.
• Switch on the child lock when there are children. The child lock makes sure that children
do not accidentally switch on the appliance.
Installation safety measures
• Let a registered electrician do the installation of the appliance. If you do not contact a
registered electrician, the guarantee becomes invalid if there is damage.
• For safety on installation, refer to "Installation"
Electrical safety
• Let a registered electrician do the electrical connection of the appliance.
• For safety on installation, refer to "installation".
Risk of fire
• Open the door carefully. The use of ingredients with alcohol can cause a mixture of
alcohol and air. There is risk of fire.
• Do not let sparks or open flames come near the appliance when you open the door. There
is risk of fire.
• Do not keep flammable materials in the appliance. There is risk of fire.
Operation safety measures
Discoloration of the oven enamel does not effect the performance of the appliance. The
guarantee does not become invalid.
• Only use the appliance to cook, roast and bake food
• When you connect electrical appliances to mains sockets, do not let cables touch or come
near the hot oven door.
• The inner side of the appliance becomes hot during use. There is risk of burns.
• Do not cover the appliance with aluminium foil to prevent damage to the oven enamel.
• Do not put baking trays, pots, etc. on the oven floor to prevent damage to the oven
enamel.
• Never put hot water directly into the appliance to prevent damage to or discoloration
of the oven enamel.
• User a deep baking tray for very moist cakes. If not, fruit juices can cause stains that can
be permanent.
• Do not apply pressure on an open appliance door.
• Be careful when you remove or install the glass panels.
• Do not keep moist food in the appliance to prevent damage to the oven enamel.
• After you switch off the cooling fan, do not keep uncovered food in the appliance.
Moisture can condense in the appliance or on the glass doors.
Safety information 3

Care and cleaning
• Before maintenance, switch off the appliance and make sure that the appliance is cool.
• Do not clean the appliance with a steam cleaner or a high-pressure cleaner.
• Do not clean the glass oven door with abrasive fluids or metal scrapers, which could
cause scratches on the surface. The glass could break and shatter
Product description
General overview
5
4
3
2
1
3
1
13
4
5
7
6
8
9
11
10
2 2
12
1Control panel
2Cooking zone indicators
3Display
4Control knobs for cooking zones
5Heating element
6Oven lamp
7Meat probe socket
8Oven Lamp
9Fan
10 Fat filter
11 Bottom heat
12 Oven shelf runners, removable
4Product description

13 Shelf positions
Oven accessories
•Oven shelf
For cookware, cake tins, roasts.
•Flat baking tray
For cakes and biscuits.
•Deep roasting pan
To bake and roast or as pan to collect fat.
•Meat probe
To measure how far the meat is cooked.
Oven steam outlet
The steam from the oven gets out through the outlet in the back left corner of the cooking
surface (see the Description of the appliance in hob user manual).
Before first use
Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
CAUTION!
Do not use abrasive cleaning agents! This can damage the surface. Refer to chapter "Care
and Cleaning".
Setting the time
The oven only operates after time set.
When you connect the appliance to the electrical
supply or in case of a power cut, the Time function
indicator flashes automatically.
To set the current time use or button.
After approximately 5 seconds, the flashing stops
and the display shows the time of day set.
You can only change the Time of day if :
• the switch-on lock is not on
• none of the clock functions Duration or End
is set
• no oven function is set.
Before first use 5

Daily use
To use the oven, push the retractable knob. The knob then comes out.
Electronic oven control
1 2 4 6 35 7 8
1Oven function indicator
2Lamp/Defrost indicator
3Heat indicator
4Temperature/Clock indicator
5Meat probe indicator
6Keep warm indicator
7Cook time/End time/Period of operation
8Clock function indicator
Button Function Description
On/Off To switch On or Off the oven.
Oven function selec-
tion
To set the oven functions.
Rapid heat-up To switch on or off the Rapid heat-up function
Setting buttons To set the values for temperature and time.
Selection/
Clock function/
Meat probe
To move between the oven functions, clock functions and Meat
probe function.
Oven Functions
Oven function Application
TRUE FAN To bake on three oven levels maximum at the same time. Decrease
the oven temperatures (20-40°C) compared with Conventional.
And to dry food.
FAN BAKING To bake on one oven level food with a more intensive browning
and a crispy base.
Decrease the oven temperatures (20-40°C) compared with Con-
ventional.
SLOW COOK To prepare very lean, tender roasted food.
CONVENTIONAL To bake and roast food on one level.
ROTITHERM To roast larger meat joints or poultry with bones on one level. Also
to gratinate and to brown.
DUAL GRILL To grill flat food in large quantities. To toast bread.
SINGLE GRILL To grill flat food in the middle of the grill. To toast bread.
KEEP WARM To keep food warm.
6Daily use

Oven function Application
DEFROST To defrost frozen food.
BASE HEAT To bake cakes with a crispy base, and to preserve food
Switching on and off the appliance
Use to switch on the appliance.
Setting the oven function
Use or to set the oven function.
The display shows the recommended temperature.
If you do not change this temperature in less than
approximately 5 seconds, the appliance starts to
heat.
When the appliance operates at the set tempera-
ture, you can hear an acoustic signal.
You can change the oven function while the oven
operates.
Changing the oven temperature
Use or to set the temperature.
Showing the oven temperature
When you use and at the same time the
display shows the temperature in the oven.
Daily use 7

Setting a clock function
Use again and again, until the necessary clock
function flashes (see chapter „Clock functions“).
Switching off the oven function
Use or again and again, until the display
does not show an oven function.
Cooling fan
When the appliance operates, the cooling fan switches on automatically to keep the sur-
faces of the appliance cool. If you switch off the appliance, the cooling fan continues to
operate until the appliance cools down.
Cooking zones
With the control knobs for cooking zones you operate the hob that you installed with the
oven. For more information about the hob, refer to the hob user manual.
Heat settings
Cooking zone indicators (refer to "General overview ") show which zone you set.
Control knob Function
Keep warm setting
1-9 Heat settings
(1 = lowest heat setting; 9 = highest heat setting)
1. Turn the control knob to a necessary heat setting.
2. To complete the cooking process, turn the control knob to the “0” position.
Automatic heat-up function
This information is applicable only if you install the hob with Automatic heat up function!
The automatic heat-up function heats the cooking zone with full power for some time.
8Daily use

1. To switch on the function, turn the control knob clockwise as far as possible (pass the
highest heat setting).
2. To continue the cooking process, turn the control knob to the necessary heat setting.
3. To complete the cooking process, turn the control knob to the “0” position.
Heat- up indicator
If you switch on an oven function, the bars on the display come on one by one. The bars
show that the oven temperature increases.
Rapid Heat-up indicator
If you switch on the RAPID HEAT UP function, the bars on the display flash one by one to
show that the function operates.
Residual heat indicator
When you switch off the oven, the bars on the display show the residual heat.
Rapid heat-up function
To decrease the pre-heating time of the empty oven.
You can use the Rapid heat-up function with the oven functions: True fan , Fan baking
, Conventional and Rotitherm .
Do not put the food in the oven, until the Rapid heat-up function is completed
1. Set an oven function.
2. Use the Rapid heat-up button .
When the oven has the set temperature, the bars of the heat indicator come up and
an acoustic signal sounds. The oven continues to heat with the set oven function and
temperature.
3. Put the food in the oven.
Inserting the Oven Accessories
Put in the slide-in accessories so that the double side edges are at the back of the oven and
point down to the bottom. Push the slide-in accessories between the guide-bars of one of
the oven levels.
The deep roasting pan and the oven shelf have
double side edges. These edges and the shape of
the guide-bars causes the anti-tilt safety for the
oven accessories.
Daily use 9

Inserting the oven shelf and deep roasting
pan together
Put the oven shelf on the deep roasting pan. Push
the deep roasting pan between the guide-bars of
one of the oven levels.
Inserting/Removing the Fat Filter
Only use the fat filter when roasting to protect
the rear heating elements from fat splashes.
Inserting the fat filter
Hold the fat filter by the tab and insert the two mounts downwards into the opening on
the rear wall of the oven (fan opening).
Removing the fat filter
Hold the fat filter by the tab, unhook it and lift out.
Meatprobe
Meat probe measures the core temperature of the meat. When the meat reaches set tem-
perature the oven switches off automatically.
Only use the meat probe supplied or genuine replacement parts.
10 Daily use