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Electrolux EOG 621 User manual

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GB
Gas ovens
INSTRUCTION BOOKLET
Please read this instruction booklet before using the appliance
Mod. EOG 621
35674-3501
2
Important Safety Information
You MUST read these warnings carefully before installing or using the oven. If you need
assistance, contact our Customer Care De artment on 08705 950950
Installation
 This oven must be installed by qualified personnel to the
relevant British tandards.
 This oven is heavy. Take care when moving it.
 Remove all packaging, both inside and outside the oven,
before using the oven.
 Do not attempt to modify the oven in any way.
 The use of a gas cooking appliance results in the
production of heat and moisture in the room in which
it is installed. Ensure that the kitchen is well
ventilated: keep natural ventilation holes open or
install a mechanical ventilation device (mechanical
extractor hood).
 Prolonged intensive use of the appliance may call for
additional ventilation, for example opening a window,
or more effective ventilation, for example increasing
the level of mechanical ventilation where present.
Child Safety
 This oven is designed to be operated by adults. Do not
allow children to play near or with the oven.
 The oven gets hot when it is in use. Children should be
kept away until it has cooled.
During Use
 This oven is intended for domestic cooking only. It is not
designed for commercial or industrial purposes.
 Do not block any of the oven vents. Never line any part
of the oven with aluminium foil.
 Do not allow heatproof cooking material, e.g. roasting
bags, to come into contact with oven elements.
 Never place plastic or any other material which may melt
in or on the oven.
 Do not place sealed cans or aerosols inside the oven.
They may explode if they are heated.
 Do not hang towels, dishcloths or clothes from the oven
or its handle.
 Do not use this oven if it is in contact with water and never
operate it with wet hands.
 Take great care when heating fats and oils as they will
ignite if they become too hot.
 Always use oven gloves to remove and replace food in the
oven.
 Ensure that all control knobs are in the OFF position
when not in use.
 Do not leave cookware containing foodstuffs, e.g. fat or
oil in or on the oven in case it is inadvertently switched
ON.
 When using other electrical appliances, ensure the
cable does not come into contact with the hot surfaces
of the oven.
Maintenance and Cleaning
 Only clean this oven in accordance with the instructions.
 The oven should be kept clean at all times. A build-up of
fats or other foodstuffs could result in a fire, especially in
the grill pan.
 Always allow the oven to cool down and switch off the
electrical supply before carrying out any cleaning or
maintenance work.
Service
 This oven should only be repaired or serviced by an
authorised ervice Engineer and only genuine approved
spare parts should be used.
Environmental Information
 After installation, please dispose of the packaging with
due regard to safety and the environment.
 When disposing of an old appliance, make it unusable,
by cutting off the cable. Remove any door catches, to
prevent small children being trapped inside.
Kee this instruction book for future reference
and ensure it is assed on to any new owner.
3
This appliance complies with the following
E.E.C. Directives:
* 73/23 - 90/683 (Low Voltage Directive);
* 93/68 (General Directives);
* 89/336 (Electromagnetical
Compatibility Directive) .
and subsequent modifications
For the User For the Installer
Contents
The following symbols will be found in the text to guide
you throughout the Instructions:
afety Instructions
tep by step instructions for an
operation
Hints and Tips
Environmental information
F
Guide to Use the instructions
Important Safety Information 2
Description of the Appliance 4
Controls 4
Before the First Use 5
24 hour Clock and imer 6
Grilling with the turnspit 8
Using the Oven 8
Gas Oven Cooking Charts 9
Cleaning the Oven 10
Something Not Working 11
Service and Spare Parts 11
Guarantee Conditions 12
Building in 16
Electrical Connection 17
Gas Connection 18
Conversion from Natural to LPG Gas 19
4
Description of the Appliance
Controls
Oven Function Control Knob
Oven Light - The oven light will be on without
any cooking function.
Grill - The heat comes from the top element
only
Grill and Rotisserie - The turnspit can be
used for either spit roasting meat or for
kebabs and smaller pieces of meat.
Bottom heating element - The heat comes
from the bottom of the oven only
Gas oven operation
The oven cannot be switched on with the use of
flames.
To switch on the oven:
- Turn the oven function control knob to (the oven
lamp and the yellow light on the control panel will
come on)
- Turn the thermostat control knob to the required
temperature (the red light on the control panel will
come on).
- After 5 seconds, the oven will ignite. If the oven
does not switch on, the gas stop control light on
the control panel will come on.
To try to switch the oven again:
- turn the oven function and the thermostat control
knobs to l (zero) and wait some seconds before
trying to ignite the oven again.
1
2
3
56 4
7
8
9
FO 2478
When using the oven for the first time, it may be
necessary to try the ignition several times: this is
due to the air inside the gas pipes.
If there is a black out during the operation of the
oven, this will automatically switch on as soon as
power is restored.
Electric grill
- Turn the oven function control knob to and the
thermostat control knob to MAX;
To use the rotisserie and the electric grill:
- Turn the oven function control knob to and the
thermostat control knob to 200°.
1. Control panel
2. hermostat control knob
3. Gas stop Control Light
4. Oven function control knob
5. hermostat control light
6. Mains on light
7. Electronic programmer
8. Grill
9. Oven lamp
10. urnspit hole
10
F
F
F
5
Before the First Use
Remove all ackaging, both inside and outside
the oven, before using the appliance.
Before first use, the oven should be heated without food.
During this time, an unpleasant odour may be emitted.
This is quite normal.
1. witch the gas oven function control
knob to and the thermostat control knob
to maximum position.
2. Open a window for ventilation.
3. Allow the oven to run empty for
approximately 45 minutes.
100
150
200
50
MAX
FO 2482
Thermostat Control Knob
Turn the thermostat control knob clockwise to select
temperatures between 50°C and 250°C (MAX).
Mains on Light
The oven function control light will come on when the oven
function control knob is set.
Thermostat Control Light
The thermostat control light will come on when the
thermostat control knob is turned. The light will remain on
until the correct temperature is reached. It will then cycle
on and off to show the temperature is being maintained.
Gas sto Control Light
The gas stop control light will come on when the oven
burner switches off. To switch on, turn the control knob to
zero and wait some seconds, then ignite again.
Cooling fan
The cooling fan operates during cooking. Air is expelled
through vents between the oven door and the control
panel, as shown in the diagram.
The cooling fan may run on after the oven is switched off
to keep the controls cool. This is quite normal.
The Safety Thermostat (Electric
Grill)
This oven is provided with a safety thermostat. In case of
malfunctioning of the main thermostat, and consequent
over-heating, the safety device will stop the power supply
to the appliance. If this happens, call your local ervice
Force Centre. Under no circumstances should you
attempt to repair the appliance yourself.
F
6
24 hour Clock and Timer
Minute minder
Cooking duration
End of cooking time
Manual function
Cookpot symbol - This will be displayed when a
program is in operation.
Auto symbol - This will be displayed when the
oven has been programmed for automatic
operation.
- + Time setting knob
The electronic timer can indicate the time of day, opera-
te as a minute minder and automatically operate the oven.
Before the oven can be operated, the time of day must
be set on the electronic timer.
Please note that this is a 24 hour clock. For example,
2pm is shown as 14:00.
In case of loss of power, all the settings (time of day, set
program or program in operation), will be cancelled. When
the power is restored, the numbers on the display will
flash, and the timer has to be reset.
F
TO SET THE TIME OF DAY
Press buttons and , and at the same time turn
the time setting knob until the correct time of day is
displayed.
F
TO SET THE MINUTE MINDER
Press button and at the same time turn the setting
time knob until the duration time is displayed (maximum
23 hours, 59 minutes).
Our diagram shows the timer set for 35 minutes. After a
few seconds the time of day will show in the display.
To check the number of minutes remaining, press the
button. At the end of the timed period an alarm will
sound. To switch off the alarm press button .
- +
A
U
T
O
A
U
T
O
Time
setting
Cookpot
symbol
Programming
controls
Auto
symbol
- +
- +
A
U
T
O
7
F
TO SET THE TIMER TO
SWITCH OFF ONLY
This is useful if you want to begin cooking immediately
but have the oven switch off automatically.
1. et the oven function control knob and the thermostat
control knob on the required settings.
2. Place food in the oven.
3. Press button and, at the same time, turn the
time setting knob until the required cooking duration
is displayed.
Our diagram shows the timer set for 1 hour 10 minutes.
At the end of the cooking time the oven will switch off, an
alarm will sound. Turn the oven function and thermostat
control knob to zero. To switch off the alarm press button
.
F
TO SET THE TIMER TO SWITCH
THE OVEN ON AND OFF
1. Ensure the clock is showing the right time of day.
2. Carry out steps 1, 2 and 3 as explained in "To set the
timer to switch off only".
3. Press button and at the same time turn the time
setting knob until the end cooking time is displayed.
Our diagram shows the end cooking time set for 7:35
pm.
At the end of the cooking time turn the oven function and
thermostat control knob to zero.
F
TO CANCEL A PROGRAMME
1. Press button and, at the same time, turn the
time setting knob until the cooking duration is set on
"zero".
2. If the end cooking time has been set too, press button
and at the same time turn the time setting knob
until the end cooking time is set on "zero".
F
MANUAL FUNCTION
Press button to set the oven for manual function.
- +
A
U
T
O
A
U
T
O
- +
A
U
T
O
A
U
T
O
- +
8
Using the ven
Always cook with the oven door closed.
 Stand clear when opening the drop down oven
door. Do not allow it to fall open - support the
door using the door handle, until it is fully open.
 The oven has four shelf levels, and is supplied
with two shelves. The shelf positions are counted
from the bottom of the oven as shown in the
diagram.
It is important that these shelves are correctly
positioned as shown in the diagram.
 Do not place cookware directly on the oven
base.
The anti-tip shelf has four small metal tabs on its frame
to prevent it from sliding out from the shelf supports.
4
3
2
1
FO 0336
AN I- IP SHELF
metal tabs
Cookware
 Use any oven proof cookware which will withstand
temperatures of 250°C.
 Baking trays, oven dishes, etc. should not be placed
on the oven base.
 Do not use baking trays larger than 30 cm x 35 cm
(12 in x 14 in) as they will restrict the circulation of
heat and may affect performance.
Condensation and steam
When food is heated it produces steam in the same way as
a boiling kettle. The oven vents allow some of this steam to
escape. However, always stand back from the oven when
o ening the oven door to allow any build up of steam or
heat to release.
If the steam comes into contact with a cool surface on the
outside of the oven, e.g. a trim, it will condense and produce
water droplets. This is quite normal and is not a fault with the
oven.
To prevent discouloration, regularly wipe away condensation
and also soilage from surfaces.
Hints and Tips
The effects of dishes
on cooking results
Dishes and tins vary in their thickness, conductivity,
colour, etc. which affects the way they transmit heat to
the food inside them.
AAluminium, earthenware, oven glassware and bright
shiny utensils reduce cooking and base browning.
BEnamelled cast iron, anodized aluminium, aluminium
with non-stick interior and coloured exterior and dark,
heavy utensils increase cooking and base browning.
1. Place the proper spit support in the oven.
2. Place the food in the spit and fix the forks by means
of the screws.
3. Insert the point of the spit in the motor drive hole,
which can be found in the back panel of the oven.
4. Place the outside edge of the spit on the spit
support and unscrew the handle.
5. Insert the dripping pan in the lowest level, after
pouring a little water in it.
6. Turn the thermostat control knob to 200.
Maximum cooking time: 60 minutes.
Grilling with the turnspit
FO 0537
9
SHELF COOKING
POSITION TIME
PUDDINGS
Milk puddings 170 2 1
½
- 2 hours
Baked sponge pudding 210 2 45-60 minutes
Baked custard 190 2 50-60 minutes
CAKES
Rich ruit Cake 170 3 2
¼
hours
Christmas Cake 170 3 3
½
- 4
½
hours
Victoria Sandwich 210 2 or 3 20-30 minutes
Madeira Cake 210 2 or 3 1 hour
Small Cakes 225 3 15-25 minutes
Plate tart 240 2 50 minutes
ruit pie 240 2 50 minutes
Mince pies 225 2 or 3 15-25 mins
Profiteroles 210 2 25 minutes
YEAST MIXTURES
Bread
1lb Loaves MAX 2 or 3 30-40 minutes
Bread
2lb Loaves MAX 2 or 3 30-40 minutes
Rolls and Buns MAX 2 or 3 10-20 minutes
ROASTING MEAT
Beef 225 4 20-30 minutes
Lamb 225 4 25-30 minutes
Pork and veal 225 4 30-35 minutes
Chicken 225 4 20 minutes
Turkey 210 5 15-25 minutes
Duck and duckling 225 4 25 minutes
Stuffed poultry 225 4 25 minutes
TEMPERATURE °C FOOD
Gas ven Cooking Charts
This chart is intended as a guide only.
It may be necessary to increase or
decrease the temperature to suit your
individual requirements. Only
experience will enable you to
determine the correct setting for your
personal requirements.
Grilling
upper
side
°C
tempe-
rature
Number
of pieces Gramms
Quantity Minutes
lower
side
Grilling
Steaks
4 800 4 MAX 10 8
Sausages 8 500 4 MAX 10 6
Chicken joints 6 800 3 MAX 30 20
Kebabs 4 700 4 MAX 12 10
Tomatoes 8 500 4 MAX 12 —
Fish filets 4 400 4 MAX 8 6
Toasts 4 — 4 MAX 8 —
Bread 4 — 4 MAX 2~3 1
FOOD Shelf
position
4
3
2
1
FOOD Gramms Shelf posi ion Temp. °C minu es
Chicken 1000 3 200 50/60
Roasts 800 3 200 50/60
Cooking with the turns it
10
Cleaning materials
Before using any cleaning materials on your oven, check
that they are suitable and that their use is recommended
by the manufacturer.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Harsh abrasives
should also be avoided.
External cleaning
Regularly wipe over the control panel, oven door and door
seal using a soft cloth well wrung out in warm water to
which a little washing up liquid has been added.
To prevent damaging or weakening the door glass
panels avoid the use of the following:
 Household detergent and bleaches
 mpregnated pads unsuitable for non-stick
saucepans
 Brillo/Ajax pads or steel wool pads
 Chemical oven pads or aerosols
 Rust removers
 Bath/Sink stain removers
Clean the outer and inner door glass using warm soapy
water. hould the inner door glass become heavily soiled
it is recommended that a cleaning product such as Hob
Brite, or Bar Keepers Friend is used.
DO NOT clean the oven door while the glass
panels are warm. f this precaution is not observed
the glass panel may shatter.
f the door glass panel becomes chipped or has
deep scratches, the glass will be weakened and
must be replaced to prevent the possibility of the
panel shattering. Contact your local Service Centre
who will be pleased to advise further.
Oven Cavity
The enamelled oven cavity is best cleaned whilst the
oven is still warm.
Wipe the oven over with a soft cloth soaked in warm
soapy water after each use. From time to time it will be
necessary to do a more thorough cleaning, using a
proprietary oven cleaner.
Cleaning the ven
The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire,
especially in the grill pan.
Oven Shelves
To clean the oven shelves, soak in warm soapy water
and remove stubborn marks with a well wetted soap
impregnated pad. Rinse well and dry with a soft cloth.
Oven lam re lacement
Disconnect the appliance.
Unscrew the lamp and replace it with another suitable
for higher temperatures (300°C) having the following
characteristics:
Voltage: 230-240V (50Hz)
Power: 25W
Connection: E14
FO 0424