Electrolux EHK10 User manual

user manual
Oven
EHK10

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CONTENTS
Safety information 2
Product description 4
Before first use 5
Daily use 5
Using the accessories 6
Additional functions 6
Helpful hints and tips 7
Care and cleaning 14
What to do if… 15
Installation 16
Environment concerns 17
Garantie, Garanzia, Guarantee 18
Subject to change without notice
SAFETY INFORMATION
Before the installation and use, read this
manual carefully:
•Foryourpersonalsafety and the safety of
your property
• For the respect of the environment
• For the correct operation of the appli-
ance.
Always keep these instructions with the ap-
pliance also if you move or sell it.
The manufacturer is not responsible if incor-
rect installation or use results in damage.
CHILDREN AND VULNERABLE
PEOPLE SAFETY
• This appliance can be used by children
aged from 8 years and above and per-
sons with reduced physical, sensory or
mental capabilities or lack of experience
and knowledge if they have been given
supervision or instruction concerning use
of the appliance in safe way and under-
stand the hazards involved. Children shall
not play with the appliance.
• Keep all packaging away from children.
There is the risk of suffocation or physical
injury.
•WARNING: Keep children and animals
away from the appliance when the door
is open or the appliance is in the opera-
tion, because it becomes hot. There is
the risk of injury or other permanent disa-
bility.
• If the appliance has Child Lock or Key
Lock (Control Lock) function, use it. It
prevents children and animals from acci-
dental operation of the appliance.
GENERAL SAFETY
• Do not change the specifications of this
appliance. There is the risk of injury and
damage to the appliance.
• Do not let the appliance stay unattended
during operation.
• Switch off the appliance after each use.
INSTALLATION
• Only an approved electrician can install
and connect the appliance. Contact an
approved service centre. This is to pre-
vent the risks of structural damage or
physical injury.
• Make sure that the appliance is not dam-
aged because of transport. Do not con-
nect a damaged appliance. If necessary,
contact the supplier.
• Remove all packaging, stickers and lay-
ers from the appliance before first use.
Do not remove the rating plate. It can in-
validate the guarantee.
• Make sure that the appliance is discon-
nected from the power supply during the
installation.
• Be careful when you move the appliance.
The appliance is heavy. Always use safe-
ty gloves. Do not lift the appliance by the
handle.
• The electrical installation must have an
isolation device which lets you discon-
nect the appliance from the mains at all
poles. The isolation device must have a
contact opening width of minimum 3
mm.
• You must have correct isolation devices:
line protecting cut-outs, fuses (screw
2 electrolux

type fuses removed from the holder),
earth leakage trips and contactors.
• Before the installation, make sure that the
kitchen cabinet has the recess dimen-
sions applicable.
• Make sure that the appliance is installed
below and adjacent safe structures.
• Keep the minimum distances to the other
appliances and units.
• The appliance cannot be positioned on a
base.
• Built in ovens and built in cooking surfa-
ces are attached with special connection
system. To prevent damage to the appli-
ance, only use an appliance with the ap-
pliances from the same manufacturer.
ELECTRICAL CONNECTION
• The appliance must be earthed.
• Make sure that the electrical data on the
rating plate agree with your domestic
power supply.
• Information on the voltage is on the rating
plate.
• Always use a correctly installed shock-
proof socket.
• Do not use multi-way plugs, connectors
and extension cables. There is the risk of
fire.
• Do not replace or change the mains ca-
ble. Contact the service centre.
• Make sure not to squash or cause dam-
age to the mains plug (if applicable) and
cable behind the appliance.
• Do not pull the mains cable to disconnect
the appliance. Always pull the mains plug
– if applicable.
USE
• The appliance is only for domestic use.
Do not use the appliance for commercial
and industrial use.
• Only use the appliance for domestic
cooking tasks. This is to prevent physical
injury to persons or prevent damage to
property.
• Do not use the appliance as a work sur-
face or storage surface.
• The interior of the appliance becomes hot
during use. There is the risk of burns. Do
not touch the heating elements in the ap-
pliance. Use gloves when you insert or
remove the accessories or pots.
• Be careful when you remove or install the
accessories to prevent damage to the
oven enamel.
• Always stay away from the appliance
when you open the door while the appli-
ance is in operation. Hot steam can re-
lease. There is the risk of skin burns.
• To prevent damage or discoloration to
the enamel:
– Do not put any objects directly on the
appliance floor and do not cover it with
aluminium foil.
– Do not put water directly into the hot
appliance.
– Do not keep moist dishes and food in
the appliance after you finish the cook-
ing.
• Discoloration of the enamel has no effect
on the performance of the appliance so it
is not a defect in the sense of the warran-
ty law.
• Do not apply pressure on the open door.
• Always close the appliance door when
you cook, even while grilling.
CARE AND CLEANING
• Before maintenance, switch off the appli-
ance and disconnect the appliance from
the power supply.
• Before maintenance, make sure that the
appliance is cold. There is the risk of
burns. There is the risk that the glass
panels can break.
• Keep the appliance clean at all times. A
build-up of fats or other foodstuff can re-
sult in a fire.
• Regular cleaning prevents the surface
material from deteriorating
• Use a deep baking tray for very moist
cakes to prevent that fruit juices cause
stains that can be permanent.
•Foryourpersonalsafety and the safety of
your property, only clean the appliance
with water and a soap. Do not use flam-
mable products or products that can
cause corrosion.
• Do not clean the appliance with steam
cleaners, high-pressure cleaners, sharp
objects, abrasive cleaning agents, abra-
sive sponges and stain removers
• If you use an oven spray, follow the in-
structions from the manufacturer.
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• Do not clean the glass door with abrasive
cleaning agents or metal scraper. Heat
resistant surface of the inner glass can
break and shatter.
• When the door glass panels are dam-
aged they become weak and can break.
You must replace them. Contact the
service centre.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Do not clean catalytic enamel (if applica-
ble).
RISK OF FIRE
• Open the door carefully. The use of ingre-
dients with alcohol can cause a mixture
of alcohol and air. There is the risk of fire.
• Do not let sparks or open flames come
near the appliance when you open the
door.
• Do not put flammable products or items
that are wet with flammable products,
and/or fusible objects (made of plastic or
aluminium) in, near or on the appliance.
OVEN LAMP
• The type of light bulb or halogen lamp
used for this appliance is only for house-
hold appliances. Do not use it for house
lighting.
• If it becomes necessary to replace the
lamp, use one of the same power and
specifically designed for household appli-
ances only.
• Disconnect the appliance from the power
supply before the replacement of the
oven lamp. There is the risk of electrical
shock.
SERVICE CENTRE
• Only an approved engineer can repair or
work on the appliance. Contact an ap-
proved service centre.
• Use only original spare parts.
DISPOSAL OF THE APPLIANCE
• To prevent the risk of physical injury or
damage
– Disconnect the appliance from the
power supply.
– Cut off the mains cable and discard it.
– Discard the door catch. This prevents
children or small animals from being
closed inside of the appliance. There is
the risk of suffocation.
PRODUCT DESCRIPTION
GENERAL OVERVIEW
5
4
3
2
1
5 6 232 41
12
8
7
9
10
11
1Control panel
2Lamps/symbols of the cooking zones
3Control knob for oven functions
4Power lamp/symbol
5Control knob for temperature
6Temperature lamp/symbol/indicator
7Control knobs for cooking zones
8Heating element
9Oven lamp
10 Rear wall heating element
11 Bottom heat
12 Oven shelf runners, removable
13 Shelf positions
ACCESSORIES
•Wire shelf
For cookware, cake tins, roasts.
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•Baking tray
For cakes and biscuits
BEFORE FIRST USE
Warning! Refer to "Safety information"
chapter.
INITIAL CLEANING
• Remove all parts from the appliance.
• Clean the appliance before first use.
Important! Refer to chapter "Care and
Cleaning".
DAILY USE
Warning! Refer to "Safety information"
chapter.
To use the appliance, press the control
knob. The control knob comes out.
ACTIVATING AND DEACTIVATING THE
APPLIANCE
1. Turn the control knob for the oven
functions to select an oven function.
2. Turn the control knob for the tempera-
ture to select a temperature.
3. To deactivate the appliance turn the
control knobs for the oven functions
and temperature to off position.
Knob symbol, indicator or lamp
(depends on the model - refer to
the appliance overview):
• The indicator comes on when the
oven heats up.
• The lamp comes on when the appli-
ance operates.
• The symbol shows whether the knob
controls one of the cooking zones,
the oven functions or the tempera-
ture.
OVEN FUNCTIONS
Oven function Application
Light To activate the oven lamp without a cooking function.
Conventional Cooking To bake and roast on one oven level. The top and bottom
heating elements operate at the same time.
Top Heat To brown bread, cakes and pastries. To finish cooked
dishes. Only the top heating element operates.
Bottom Heat To bake cakes with crispy or crusty bottom. To preserve
food. Only the bottom heating element operates.
Grilling To grill flat food items in small quantities in the middle of the
shelf. To make toast.
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Oven function Application
Fast Grilling To grill flat food items in large quantities. To make toast. The
full grill element operates.
COOKING ZONES
You can operate the hob with the con-
trol knobs for the cooking zones. Refer
to the user manual for hob.
HOB COOKING ZONES
Indicators for the cooking zones (refer
to "General overview ") show which
zone you set.
Control knob Function
Keep warm setting
0Off position
1-9 Heat settings
(1 = lowest heat setting; nine = highest heat setting)
Operating the hob:
1. Turn the temperature control knob to
set the temperature.
2. To end the cooking process, turn the
control knob to the off position.
Automatic heat-up function
This information is applicable only if you
install the hob with Automatic heat up
function!
The automatic heat-up function heats the
cooking zone with full power for some time.
Activating heat-up function:
1. To activate the function turn the control
knob clockwise as far as possible (be-
yond the highest heat setting).
2. To continue the cooking process turn
the control knob to set the tempera-
ture.
3. To end the cooking process turn the
control knob to the off position.
USING THE ACCESSORIES
Warning! Refer to "Safety information"
chapter.
INSERTING THE OVEN ACCESSORIES
The wire shelf has side edges. These
edges and the shape of the guide-bars
causes the anti-tilt safety for the oven
accessories.
ADDITIONAL FUNCTIONS
COOLING FAN
When the appliance operates, the cooling
fan activates automatically to keep the sur-
faces of the appliance cool. If you deacti-
vate the appliance, the cooling fan can con-
tinue to operate until the appliance cools
down.
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HELPFUL HINTS AND TIPS
EXAMPLES OF COOKING
APPLICATIONS FOR HOB
The data in the table is for guidance only.
Heat
set-
ting
Use to: Time Hints
1 Keep cooked foods warm as re-
quired
Cover
1-2 Hollandaise sauce, melt: butter, choco-
late, gelatine
5-25
min
Mix occasionally
1-2 Solidify: fluffy omelettes, baked eggs 10-40
min
Cook with a lid on
2-3 Simmer rice and milkbased dishes,
heating up ready-cooked meals
25-50
min
Add at least twice as much liquid as
rice, stir milk dishes part way
through
3-4 Steam vegetables, fish, meat 20-45
min
Add a few tablespoons of liquid
4-5 Steam potatoes 20-60
min
Use max. ¼ l water for 750 g of po-
tatoes
4-5 Cook larger quantities of food, stews
and soups
60-150
min
Up to 3 l liquid plus ingredients
6-7 Gentle fry: escalope, veal cordon bleu,
cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts
as re-
quired
Turn halfway through
7-8 Heavy fry, hash browns, loin steaks,
steaks
5-15
min
Turn halfway through
9Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips
The temperature and baking times in
the tables are guidelines only. They de-
pend on the recipes, quality and quan-
tity of the ingredients used.
BAKING
General instructions
• Your new oven may bake or roast differ-
ently to the appliance you had before.
Adapt your usual settings (temperature,
cooking times) and shelf positions to the
values in the tables.
• With longer baking times, the oven can
be switched off about 10 minutes before
the end of baking time, to use the residu-
al heat.
When you use frozen food, the trays in
the oven can twist during baking. When
the trays get cold again, the distortion
will be gone.
How to use the Baking Tables
• We recommend to use the lower temper-
ature the first time.
• If you cannot find the settings for a spe-
cial recipe, look for the one that is almost
the same.
• Baking time can be extended by 10-15
minutes, if you bake cakes on more than
one level.
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the tempera-
ture setting. The differences equalize dur-
ing the baking procedure.
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TIPS ON BAKING
Baking results Possible cause Remedy
The cake is not browned
enough underneath. Wrong shelf position. Place the cake lower.
The cake sinks (becomes sog-
gy, lumpy, streaky).
The oven temperature is too
high.
The next time you bake set a
slightly lower oven temperature.
The cake sinks (becomes sog-
gy, lumpy, streaky). The baking time is too short.
Set a longer baking time. Bak-
ing times cannot be reduced
by setting higher tempera-
tures.
The cake sinks (becomes sog-
gy, lumpy, streaky).
There is too much liquid in the
mixture.
Use less liquid. Pay attention to
mixing times, especially if you
use a mixing machine.
The cake is too dry. The oven temperature is too
low.
The next time you bake set a
higher oven temperature.
The cake is too dry. The baking time is too long. The next time you bake set a
shorter baking time.
The cake browns unevenly.
The oven temperature is too
high and the baking time is too
short.
Set a lower oven temperature
and a longer baking time.
The cake browns unevenly. The mixture is unevenly distrib-
uted.
Spread the mixture evenly on
the baking tray.
The cake is not ready in the
baking time given.
The oven temperature is too
low.
The next time you bake set a
slightly higher oven tempera-
ture.
Baking in tins
Type of baking Oven function Shelf position Temperature °C Time in min.
Ring cake or brio-
che
Conventional
Cooking 1160 - 180 50 - 70
Madeira cake/fruit
cakes
Conventional
Cooking 1150 - 170 70 - 90
Sponge cake Conventional
Cooking 2160 - 180 30 - 45
Flan base - short
pastry
Conventional
Cooking 2190 - 210
1)
10 - 25
Flan base -
sponge mixture
Conventional
Cooking 2170 - 190 20 - 25
Apple pie (2tins
Ø20cm, diagonal-
ly off set)
Conventional
Cooking 1180 70 - 90
Savoury flan (e. g,
quiche lorraine)
Conventional
Cooking 1180 - 200 40 - 60
Cheesecake Conventional
Cooking 1160 - 180 60 - 90
1) Pre-heat the oven
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Cakes/pastries/breads on baking trays
Type of baking Oven function Shelf position Temperature °C Time in min.
Plaited bread/
bread crown
Conventional
Cooking 2170 - 190 40 - 50
Christmas stollen Conventional
Cooking 2160 - 180
1)
50 - 70
Bread (rye bread):
1. First part of
baking proc-
ess.
2. Second part
of baking
process.
Conventional
Cooking 11. 230
1)
2. 160 - 180
1. 25
2. 30 - 60
Cream puffs/
eclairs
Conventional
Cooking 3190 - 210
1)
20 - 35
Swiss roll Conventional
Cooking 3180 - 200
1)
10 - 20
Cake with crum-
ble topping (dry)
Conventional
Cooking 3150 - 160 20 - 40
Buttered almond
cake/sugar cakes
Conventional
Cooking 3190 - 210
1)
15 - 30
Fruit flans (made
with yeast dough/
sponge mixture)
2)
Conventional
Cooking 3170 35 - 50
Fruit flans made
with short pastry
Conventional
Cooking 3170 - 190 40 - 60
Yeast cakes with
delicate toppings
(e.g.
quark,cream,cus-
tard)
Conventional
Cooking 3160 - 180
1)
20 - 40
Pizza (with a lot of
topping)
2)
Conventional
Cooking 1180 - 200
1)
30 - 50
Pizza (thin crust) Conventional
Cooking 1220 - 250
1)
15 - 25
Unleavened bread Conventional
Cooking 1230 - 250 10 - 15
Tarts (CH) Conventional
Cooking 1210 - 230 35 - 50
1) Pre-heat the oven
2) Use deep pan
Biscuits
Type of baking Oven function Oven level Temperature °C Time in min.
Short pastry bis-
cuits
Conventional
Cooking 3170 - 190 10 - 20
Short bread/ Pas-
try Stripes
Conventional
Cooking 3160
1)
20 - 30
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Type of baking Oven function Oven level Temperature °C Time in min.
Biscuits made
with sponge
dough
Conventional
Cooking 3170 - 190 20 - 30
Pastries made
with egg white,
meringues
Conventional
Cooking 380 - 100 120- 150
Macaroons Conventional
Cooking 3120 - 130 30 - 60
Biscuits made
with yeast dough
Conventional
Cooking 3170 - 190 20 - 40
Puff pastries Conventional
Cooking 3190 - 210
1)
20 - 30
Rolls Conventional
Cooking 3190 - 210
1)
10 - 25
Small cakes
(20per tray)
Conventional
Cooking 3170
1)
20 - 30
1) Pre-heat the oven
Bakes and gratins table
Dish Oven function Shelf position Temperature °C Time in min.
Pasta bake Conventional
Cooking 1180 - 200 45 - 60
Lasagne Conventional
Cooking 1180 - 200 35 - 50
Vegetables au
gratin
1)
Conventional
Cooking 1180 - 200 15 - 30
Baguettes topped
with melted
cheese
1)
Conventional
Cooking 1200 - 220 15 - 30
Sweet bakes Conventional
Cooking 1180 - 200 40 - 60
Fish bakes Conventional
Cooking 1180 - 200 40 - 60
Stuffed vegeta-
bles
Conventional
Cooking 1180 - 200 40 - 60
1) Pre-heat the oven
ROASTING
Roasting dishes
• Use heat-resistant ovenware to roast
(please read the instructions of the manu-
facturer).
• Large roasting joints can be roasted di-
rectly in the deep pan (if present) or on
the wire shelf above the deep pan.
• Roast lean meats in a roasting tin with a
lid. This will keep the meat more succu-
lent.
• All types of meat, that can be browned or
have crackling, can be roasted in the
roasting tin without the lid.
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ROASTING WITH CONVENTIONAL COOKING
Beef
Type of meat Quantity Oven func-
tion Shelf posi- tion Temperature °C Time in min.
Pot roast 1-1.5 kg Conventional
Cooking 1200 - 230 105 - 150
Roast beef or
fillet: rare
per cm. of
thickness
Conventional
Cooking 1230 - 250
1)
6 - 8
Roast beef or
fillet: medium
per cm. of
thickness
Conventional
Cooking 1220 - 230
1)
8 - 10
Roast beef or
fillet: well done
per cm. of
thickness
Conventional
Cooking 1200 - 220
1)
10 - 12
1) Pre-heat the oven
Pork
Type of meat Quantity Oven func-
tion Shelf posi- tion Temperature °C Time in min.
Shoulder,
neck, ham
joint
1-1.5 kg Conventional
Cooking 1210 - 220 90 - 120
Chop, spare
rib 1-1.5 kg Conventional Cooking 1180 - 190 60 - 90
Meat loaf 750 g -1 kg Conventional
Cooking 1170 - 190 50 - 60
Porkknuckle
(precooked) 750 g -1 kg Conventional Cooking 1200 - 220 90 - 120
Veal
Type of meat Quantity Oven func-
tion Shelf posi- tion Temperature °C Time in min.
Roast veal 1 kg Conventional
Cooking 1210 - 220 90 - 120
Knuckle of
veal 1.5-2 kg Conventional Cooking 1200 - 220 150 - 180
Lamb
Type of meat Quantity Oven func-
tion Shelf posi- tion Temperature °C Time in min.
Leg of lamb,
roast lamb 1- 1.5 kg Conventional Cooking 1210 - 220 90 - 120
Saddle of
lamb 1- 1.5 kg Conventional Cooking 1210 - 220 40 - 60
Game
Type of meat Quantity Oven func-
tion Shelf posi- tion Temperature °C Time in min.
Saddle of
hare, leg of
hare
up to 1 kg Conventional
Cooking 1220 - 240
1)
30 - 40
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Type of meat Quantity Oven func-
tion Shelf posi- tion Temperature °C Time in min.
Saddle of ven-
ison 1.5-2 kg Conventional Cooking 1210 - 220 60 - 90
Haunch of
venison 1.5-2 kg Conventional Cooking 1200 - 210 90 - 120
1) Pre-heat the oven
Poultry
Type of meat Quantity Oven func-
tion Shelf posi- tion Temperature °C Time in min.
Poultry por-
tions
200-250g
each
Conventional
Cooking 1220 - 250 20 - 40
Half chicken 400-500g
each
Conventional
Cooking 1220 - 250 35 - 50
Chicken, pou-
lard 1-1.5 kg Conventional Cooking 1220 - 250 50 - 70
Duck 1.5-2 kg Conventional
Cooking 1210 - 220 80 - 100
Goose 3.5-5 kg Conventional
Cooking 1200 - 210 150 - 180
Turkey 2.5-3.5 kg Conventional
Cooking 1200 - 210 120 - 180
Turkey 4-6 kg Conventional
Cooking 1180 - 200 180 - 240
Fish
Type of meat Quantity Oven func-
tion Shelf posi- tion Temperature °C Time in min.
Whole fish 1-1.5 kg Conventional
Cooking 1210 - 220 40 - 70
GRILLING
Always grill with the maximum temperature
setting.
Caution! Always grill with the oven
door closed.
Always pre-heat the empty oven with
the grill functions for 5 minutes.
• Set the shelf in the shelf position as rec-
ommended in the grilling table.
• Always set the pan to collect the fat into
the first shelf position.
• Grill only flat pieces of meat or fish.
Grilling
Food to be gril-
led Shelf position Temperature Time in min.
1st side 2nd side
Roast beef 2210 - 230 30 - 40 30 - 40
Filet of beef 3230 20 - 30 20 - 30
Back of pork 2210 - 230 30 - 40 30 - 40
Back of veal 2210 - 230 30 - 40 30 - 40
Back of lamb 3210 - 230 25 - 35 20 - 25
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Food to be gril-
led Shelf position Temperature Time in min.
1st side 2nd side
Whole Fish,
500-1000g 3/4 210 - 230 15 - 30 15 - 30
Fast Grilling
Food to be grilled Shelf position Time in min.
1st side 2nd side
Burgers 48 - 10 6 - 8
Pork fillet 410 - 12 6 - 10
Sausages 410 - 12 6 - 8
Fillet steaks, veal
steaks 47 - 10 6 - 8
Toast
1)
51 - 3 1 - 3
Toast with topping 46 - 8 -
1) Pre-heat the oven
PRESERVING
Things to note:
• Use only preserve jars of the same di-
mensions available on the market.
• Do not use jars with twist-off and bayo-
net type lids, or metal tins.
• Use the first shelf from the bottom for this
function.
• Put no more than six one-litre preserve
jars on the baking tray.
• Fill the jars up to the same level and close
with a clamp.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water into
the baking tray to give sufficient moisture
in the oven.
• When the liquid in the jars starts to sim-
mer (after approx. 35-60 minutes with
one-litre jars), stop the oven or decrease
the temperature to 100°C (see the table).
Soft fruit
Preserve Temperature in °C Cooking time until
simmering in min. Continue to cook at 100°C in mis.
Strawberries, blueber-
ries, raspberries, ripe
gooseberries
160 - 170 35 - 45 -
Stone fruit
Preserve Temperature in °C Cooking time until
simmering in min. Continue to cook at 100°C in min.
Pears, guinces, plums 160 - 170 35 - 45 10 - 15
Vegetables
Preserve Temperature in °C Cooking time until
simmering in min. Continue to cook at 100°C in min.
Carrots
1)
160 - 170 50 - 60 5 - 10
Cucumbers 160 - 170 50 - 60 -
Mixed pickels 160 - 170 50 - 60 5 - 10
Kohlrabi, peas, aspara-
gus 160 - 170 50 - 60 15 - 20
1) Leave standing in oven when switched off
electrolux 13

Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
acrylamides can pose a health risk. Thus,
we recommend that you cook at the lowest
temperatures and do not brown food too
much.
CARE AND CLEANING
Warning! Refer to "Safety information"
chapter.
Notes on cleaning:
• Clean the front of the appliance with a
soft cloth with warm water and cleaning
agent.
• To clean metal surfaces use a usual
cleaning agent.
• Clean the appliance interior after each
use. Then you can remove dirt more
easily and it does not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all accessories (with a soft cloth
with warm water and cleaning agent) af-
ter each use and let them dry.
• If you have nonstick accessories, do not
clean them using an aggressive agents,
sharp edged objects or dishwasher. It
can cause a damage to the nonstick
coating.
SHELF SUPPORT
You can remove the shelf support to clean
the side walls.
Removing the shelf support
1. Pull the front of the shelf support away
from the side wall.
2. Pull the shelf support from the back of
the side wall to remove it.
1
2
To install the shelf support follow the
procedure in reverse.
Important! Valid with telescopic
runners:
The retaining pins on the telescopic shelf
runners must point to the front!
OVEN LAMP
Warning! There is a risk of electrical
shock.
The oven lamp and the lamp glass cov-
er can be hot.
Before you change the oven lamp:
• Deactivate the appliance.
• Remove the fuses from the fuse box or
deactivate the circuit breaker.
Caution! Put a cloth on the bottom of
the interior of the appliance. It prevents
damage to the lamp glass cover and
the cavity.
Replacing the oven lamp:
1. You can find the lamp glass cover at
the cavity ceiling.
Turn the lamp glass cover counter-
clockwise to remove it.
2. Clean the glass cover.
3. If necessary, replace the oven lamp
with applicable 300°C heat-resistant
oven lamp.
Important! Use the same oven lamp type.
14 electrolux

4. Install the glass cover.
CLEANING THE DOOR
To clean the appliance door, remove it.
Caution! Be careful when you remove
the door from the appliance. The door
is heavy. There is a risk of injury or
damage to the appliance.
Removing the door
1. Open the door as far as it goes.
2. Fully press the clamping levers (A) on
the two door hinges.
A
A
3. Close the door until the first position
(angle approximately 45°).
45°
4. Hold the door with one hand on each
side and pull it away from the appliance
at an upwards angle.
Put the door with the outer side down
on a soft and level surface to prevent
scratches.
Installing the door
To install the door follow the procedure in
reverse.
OVEN CEILING
You can fold down the heating element on
the oven ceiling to clean the oven ceiling
easily.
Warning! Before you fold down the
heating element deactivate the
appliance. Make sure that the
appliance is cold. There is a risk of
burns!
Folding down the heating element
1.
Remove the shelf supports.
2. Hold the heating element with the two
hands at the front
3. Pull it forwards against the spring pres-
sure and out along the support on both
sides.
4. The heating element folds down.
The oven ceiling is ready to clean.
Installing the heating element
1. Install the heating element in opposite
sequence.
Important! Install the heating element
correctly on the two sides above the
support on the inner wall of the appliance.
2. Install the shelf supports.
WHAT TO DO IF…
Warning! Refer to "Safety information"
chapter.
electrolux 15

Problem Possible cause Remedy
The cooking zones do not op-
erate
Consult the operating instructions for the built-in cooking surface
The oven does not heat up The oven is not switched on Switch on the oven (refer to
chapter "Daily use")
The oven does not heat up The fuse in the fuse box is re-
leased
Control the fuse. If the fuse is
released more than one time,
refer to a qualified electrician.
The oven lamp does not oper-
ate
The oven lamp is defective Replace the oven lamp
Steam and condensation settle
on the food and in the oven
cavity
You left the dish in the oven for
too long
Do not leave the dishes in the
oven for longer than 15-20 mi-
nutes after the cooking process
ends
If you cannot find a solution to the problem
yourself, contact your dealer or the service
centre.
The necessary data for the service centre is
on the rating plate. The rating plate is on
the front frame of the appliance cavity.
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
INSTALLATION
Warning! Refer to "Safety information"
chapter.
The handle can be replaced to match
the décor of your kitchen. The change
must be done by an authorized person.
Use only genuine replacement parts.
INSTALLING THE OVEN UNDER A
WORK SURFACE
Warning! Installation into flammable
material must agree with NIN 2005,
chapter 4.2.2 of the VKF (Association
of Cantonal Fire Insurers) fire protection
guidelines and regulations.
1. Install the hob according to the installa-
tion instruction number 374307900/
374307901.
2. Before insert the cooker into cabinet's
recess make sure to carry out the hot-
plate socket and use the correct socket
connections. There is no need to use a
separate earthing.
A 567
N min. 550
A 592
N 560-568
AA
115
20
ca.50
442
A 595 N 600
B
180
A = appliance
N = recess
16 electrolux

3. Use the side handles to hold the oven
and slide it flush into the recess.
Caution! Make sure the cable is free
when you move the appliance.
4. Use at least 2 screws to fix the oven on
both sides (Detail A).
AB
min. 20
15
20
A
Warning! When installing next to a
wood-fuelled boiler, a heatproof and
heat-insulating plate must be mounted
at the height of the appliance and at
least 30 cm deep.
ELECTRICAL CONNECTION
Important! Let a qualified electrician
connect the appliance to the electricity
supply.
Use a power cable of the type H05VV-F or
higher.
Install the appliance with a socket supply
line. If there is no socket supply line, the
fixed home electrical system must include
an isolating device with at least a 3 mm-
contact separation to enable a simultane-
ous and all-pole cut off from the mains (ac-
cording to NIN 2000). The customer must
have a socket for the electrical connection
that is accessible and outside the coordina-
tion room. The length of the connection ca-
ble must be approximately 120 cm with
lines connected directly to the mains.
1. Do the electrical connections according
to the connection diagram.
Connection Diagram 400V
L2 L3
400V
L1PE
400V 3~
L2
400V
L1PE
400V 2~
123
45
123
45
Phase definitions: L1, L2, L3 (or R, S,
T).
2. Secure the cord grip.
Caution! In case of repair disconnect
the oven from the mains.
ENVIRONMENT CONCERNS
The symbol on the product or on its
packaging indicates that this product may
not be treated as household waste. Instead
it should be taken to the appropriate
collection point for the recycling of electrical
and electronic equipment. By ensuring this
product is disposed of correctly, you will
help prevent potential negative
consequences for the environment and
human health, which could otherwise be
caused by inappropriate waste handling of
this product. For more detailed information
about recycling of this product, please
contact your local council, your household
waste disposal service or the shop where
you purchased the product.
electrolux 17

Packaging material
The packaging material is environmen-
tally-friendly and recyclable. Plastic
parts are marked with international ab-
breviations such as PE, PS, etc. Dis-
pose of the packaging material in the
containers provided for this purpose at
your local waste management facility.
CH
GARANTIE, GARANZIA, GUARANTEE
KUNDENDIENST, SERVICE-CLIENTÈLE, SERVIZIO CLIENTI, CUSTOMER
SERVICE CENTRES
Servicestellen Points de Service Servizio dopo
vendita Point of Service
5506 Mägenwil/Zürich Industri-
estrasse 10
3018 Bern Morgen-
strasse 131
1028 Préverenges
Le Trési 6
6916 Grancia Zo-
na Industriale E
9000 St. Gallen Zürcherstrasse
204e
4052 Basel St. Jakob-Turm
Birsstrasse 320B
6020 Emmenbrücke Seetal-
strasse 11
7000 Chur Comercialstrasse 19
Ersatzteilverkauf/Points de vente de re-
change/Vendita pezzi di ricambio/
spare parts service:
5506 Mägenwil, Industriestrasse 10, Tel.
0848 848 111
Fachberatung/Verkauf/Demonstration/
Vente/Consulente (cucina)/Vendita
8048 Zürich, Badenerstrasse 587, Tel. 044
405 81 11
Garantie Für jedes Produkt gewähren wir
ab Verkauf bzw. Lieferdatum an den End-
verbraucher eine Garantie von 2 Jahren.
(Ausweis durch Garantieschein, Faktura
oder Verkaufsbeleg). Die Garantieleistung
umfasst die Kosten für Material, Arbeits-
und Reisezeit. Die Garantieleistung entfällt
bei Nichtbeachtung der Gebrauchsanwei-
sung und Betriebs-vorschriften, unsachger-
echter Installation, sowie bei Beschädigung
durch äussere Einflüsse, höhere Gewalt,
Eingriffe Dritter und Verwendung von Nicht-
Original Teilen.
Garantie Nous octroyons sur chaque pro-
duit 2 ans de garantie à partir de la date de
livraison ou de la mise en service au con-
sommateur (documenté au moyen d’une
facture, d’un bon de garantie ou d’un justifi-
catif d’achat). Notre garantie couvre les frais
de mains d’œuvres et de déplacement, ain-
si que les pièces de rechange. Les condi-
tions de garantie ne sont pas valables en
cas d’intervention d’un tiers non autorisé,
de l’emploi de pièces de rechange non
originales, d’erreurs de maniement ou d’in-
stallation dues à l’inobser-vation du mode
d’emploi, et pour des dommages causés
par des influences extérieures ou de force
majeure.
Garanzia Per ogni prodotto concediamo
una garanzia di 2 anni a partire dalla data di
consegna o dalla sua messa in funzione. (fa
stato la data della fattura, del certificato di
garanzia o dello scontrino d’acquisto) Nella
garanzia sono comprese le spese di mano-
dopera, di viaggio e del materiale. Dalla co-
pertura sono esclusi il logoramento ed i
danni causati da agenti esterni, intervento di
terzi, utilizzo di ricambi non originali o dalla
inosservanza delle prescrizioni d’istallazione
ed istruzioni per l’uso.
Warranty For each product we provide a
two-year guarantee from the date of pur-
chase or delivery to the consumer (with a
guarantee certificate, invoice or sales re-
ceipt serving as proof). The guarantee cov-
ers the costs of materials, labour and travel.
The guarantee will lapse if the operating in-
structions and conditions of use are not ad-
hered to, if the product is incorrectly instal-
led, or in the event of damage caused by
external influences, force majeure, interven-
tion by third parties or the use of non-genu-
ine components.
18 electrolux

electrolux 19

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