Electrolux EOB 946 Manual
Built-in
Oven
Instruction
and
Installation
Manual
EOB
946
319
4427-00
K/PM-D
99.05.05
Dear
Customer
!
Carefully
please
read
these
instructions
for
use.
First
of
all
pay
special
attention
to
the
chapter
“Hints
on
Safety”.
Keep
these
instructions
for
use
for
Jater
on
consultation
and
hand
them
over
to
a
possible
follow-up
owner
of
the
appliance.
A
By
means
of
this
warning
triangle
and/or
by
the
signal
words
“precaution”
and
“attention!”
hints
are
stressed
which
are
of
importance
for
your
safety
or
for
the
functionability
of
the
appliance.
Please
do
absolutely
adhere
to.
D
After
this
sign
you
will
get
further
information
on
attendance
and
practical
application
of
the
appliance.
KJ
By
means
of
this
sign
we
have
marked
tips
and
‘id
hints
for
the
economical
and
environment-pro-
tecting
use
of
the
appliance.
For
possibly
occurring
trouble
these
instructions
do
contain
hints
for
self-acting
remedy,
see
chapter
“What
to
do,
if...”
Should
these
hints
not
be
sufficient
there
are
at
any
time
two
places
to
call
at
for
helping
you
on:
(After-
sales~service
or
Hotline)
Here
you
will
get
an
answer
to
any
question
in
relation
with
the
equipment
and
application
of
your
appliance.
Weare,
of
course,
ready
to
accept
wishes,
suggestions
and
critics.
We
are
aimed
at
permanently
improving
our
products
and
services
for
the
benefit
of
our
customers.
Our
after-sales-service
will
be
at
your
disposal
at
any
time
with
regard
to
technical
problems
(addresses
and
Phone
numbers
are
given
in
chapter
“after-sales-ser-
vice
agencies”).
Contents
Instructions
for
the
user
Hints
on
safety
Disposal
Description
of
the
appliance
Total
view
Control
panel
Safety
equipment
Prior
to
first
use
Daytime
setting
First
cleaning
First
warming
up
The
electronic
oven
control
General
information
Switch-on
and
switch-off
Oven
functions
Oven
temperature
Short
term
alarm
Automatic
program
-
cooking
duration
Automatic
program
-
switch-off
time
Switch-on
and
switch-off
automatic
Meat
probe
The
oven
cavity
Oven
accessories
Grease
filter
Oven
runners
Application
of
the
oven
functions
Top
and
bottom
heat
Hot-air
Pizza
function
Infrared
grill
Large
surface
grill
Turbo
grill
Oven
ittumination
Hints,
tips
and
charts
Roasting
Baking
Pizza
function
Grilling
What
to
do
in
case
of..
Cleaning
and
care
Oven
and
accessories,
door
and
panel
Oven
runners
Fold
down
top
heat
elements
Oven
with
stainless
steel
fascia
OMDDA
NOOD
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re
ee
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ee
eer
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Se
9
NOohon-
+00
=o
ot
ooo
©
BLERNBBSBY
8
RSags
N o
aQgann
SSS88
Instructions
for
the
installer
Installation
instructions
Hints
on
safety
Built-in
in
kitchen
furniture
Built-in
dimensions
Mains
connection
Technical
data,
typeplate
31
31
31
31
32
33
Hints
on
safety
The
safety
of
this
appliance
corresponds
to
the
acknowledged
rules
of
technique
and
to
the
law
on
appliance
safety.
The
safety
measures
existing
as
a
matter
of
self-understanding
would,
however,
not
cover
all
of
possible
risks
of
accidents.
Moreover,
we
feel
compelled
as
the
manufacturer
to
make
you
familiar
with
the
following
hints
on
safety.
Electrical
safety
Mounting
and
connection
of
the
new
appliance
must
exclusively
be
carried
out
by
an
approved
electric
fitter.
Please
observe
this
hint,
as
otherwise
the
claim
under
guarantee
will
be
ruled
out
with
occurring
damages.
Built-in
appliances
must
be
installed
in
built-in
cupboards.
The
cupboards
have
to
be
located
and
fastened
in
a
way
that
they
are
stable.
Damaged
appliances
must
not
be
used.
Fuselage
to
be
cut
off
or
unscrewed
in
case
of
trouble
or
fai-
lure.
Repair
work
at
the
appliance
must
exclusively
be
carried
out
by
expert
technicians.
Improper
repair
work
may
lead
to
considerable
danger.
In
need
of
repair
please
contact
our
after-sales-service
or
your
expert
dealer.
Safety
for
children
When
roasting,
baking
or
grilling
the
oven
gets
hot.
On
principle,
keep
away
small
children,
the-
refore.
Make
use
of
the
door-lock.
In
this
case
small
chil-
dren
cannot
open
the
oven
door.
Safety
during
use
This
appliance
must
exclusively
be
used
for
the
boiling
and
frying
of
food
as
usual
in
household
applications.
Precaution
with
the
connection
of
electric
appliances
to
sockets
in
the
vicinity
of
the
appliance.
Connection
leads
must
not
get
intouch
with
the
hot
oven
door
or
cavity
frame.
In
case
of
careless
handling
there
is
danger
of
burning
oneself
at
the
heating
elements
in
the
oven.
When
taking
out
the
hot
items
do
absolutely
make
use
of
pot
or
thermo-gloves.
Besides
the
accessories
supplied
with
the
unit
do
exclusively
make
use
of
suitable
and
tempera-
ture-resistant
baking
tins
and
roasting
dishes.
Do
please
follow
the
manufacturers’
instructions.
Safety
at
cleaning
No
heating
element
must
be
switched
on
during
the
cleaning
procedure.
Make
sure
that
the
oven
has
cooled
down
in
a
way
that
one
may
get
in
touch
with
interior
parts
without
any
danger.
Always
keep
the
oven
clean.
When
heating
up
fat
splashes
and
spots
will
cause
inconvenient
odours.
The
oven
door
must
firmly
close.
Ensure
clean
sealing
surfaces
at
door
and
door
frame.
The
cleaning
of
the
appliance
with
a
steam
jet
or
high-pressure
cleaner
is
not
allowed
because
of
the
requirements
of
electrical
safety.
How
to
avoid
damages
on
the
appliance
Do
not
use
the
oven
for
the
purpose
of
space
heating.
The
oven
bottom
must
not
be
covered
with
alu-
foil.
Pots,
pans
and
vessels
must
not
be
placed
on
the
oven
bottom.
The
heat
will
accumulate
and
may
cause
damages
to
the
material.
Make
sure
that
no
acetic
liquids,
such
as
vinegar,
lemon
or
deliming
means
get
access
to
the
enamelled
cavity,
as
this
would
result
in
mat
spots.
Use
the
deep
enamelled
universal
pan
for
preparations
like
fruit
cake
etc.
Do’nt
keep
bread
or
damp
food
in
the
oven
cavity.
The
opened
oven
door
must
not
be
burdened
too
heavily,
do
not
sit
or
step
on
it.
After
use
make
sure
that
the
appliance
is
switched
off.
Disposal
Disposal
of
packing
material
&
@
All
parts
of
the
packing
are
re-usable,
foils
and
hard
foam
correspondingly
marked.
PE
=
Polyethylen
(cover,
bags
of
accessories)
PS
=
Polystrol
(cushion)
Packing
material
and
possibly
old
appliances
are
to
be
disposed
off
orderly.
Please
do
observe
the
national
and
regional
regulations
on
appliances
and
packing
material
as
well
as
the
material
marking
(material
separa-
tion,
waste
collection,
depots
for
valuable
sub-
stances).
Hints
on
disposal
&
The
appliance
must
not
be
disposed
of
with
the
rubbish.
Information
on
collection
dates
and
places
are
available
from
the
local
towns
cleaning
dept.
or
from
the
municipal
administration.
This
symbol
refers
to
tips
and
hints
on
the
economic
and
environment
protecting
use
of
the
appliance.
Warning!
Past
use
old
appliances
do
please
ren-
der
unserviceable
prior
to
disposal.
Cut
off
the
mains.
General
view
Total
view
Panel
with
switches
and
electronic
oven
control
oven
door
handle
oven
door
with
glass
fascia
and
oven
view
Panel
® @ ®
®@
©
©
Function
selector
(rotary
knob))
Push
button
ON/OFF
Push
button
oven
temperature
Push
button
short-term
alarm
Push
buttons
automatic
programs
OQOGONO
Setting
knob
temperature
and
time
(rotary
knob)
Safety
equipment
Oven
door
locking
/
Children
safety
mechanism
By
means
of
an
interlocking
mechanism
for
the
oven
you
can
prevent
playing
children
from
getting
access
to
it.
Activating
of
door
lock
For
interlocking
of
the
oven
door
pull
the
interlocking
tongue
out.
Opening
and
closing
of
the
oven
door
with
activa-
ted
interlocking
mechanism.
To
open
the
door
push
the
tongue
upwards,
the
door
can
easily
be
opened.
Make
use
of
thermo-gloves
or
of
a
pot
cloth
in
case
the
appliance
will
be
hot.
When
closing
the
door
the
interlocking
tongue
will
auto-
matically
catch
in.
Deactivating
of
door
lock
Push
the
tongue
in.
Now
the
oven
may
always
be
ope-
ned.
Activation
(pull
out)
or
deactivation
(push
in)
of
the
interlocking
mechanism
are
always
to
be
realized
with
the
door
open.
In
order
to
avoid
any
burns
do
only
activate
or
deactivate
the
oven
door
interlocking
mecha-
nism
with
the
appliance
in
cold
state.
Oven
cooling
fan
The
appliance
is
fitted
with
a
cooling
fan
that
will
auto-
matically
switch
on
in
case
of
heat
beeing
developed
and,
if
need
be,
continue
to
run
after
switch-off
of
the
appliance.
Prior
to
first
use
In
the
chapters
"Daytime
setting”
and
"First
heating-up”
the
manipulation
steps
for
the
electronic
oven
control
are
just
briefly
described
with
hints
on
buttons
and
symbols:
Relevant
explanatory
information
you
will
find
in
the
following
chapter
"The
electronic
oven
control”:
Daytime
setting
The
appliance
must
be
switched
off
when
setting
or
re-
setting
the
daytime.
After
connection
to
the
power
supply
or
after
a
power
failure
12
00
will
flash
for
about
5
seconds
in
the
display.
Afterwards
12
00
will
remain
on
and
between
the
indi-
cator
for
hours
and
minutes
will
flash.
The
actual
day-
time
between
0.00
-
23.59
hours
has
to
be
set.
As
long
as
12
00
is
flashing:
by
means
of
the
rigth
rotary
knob
(vy
~~
4)
set
the
daytime.
With
12.00
already
remaining
on
in
the
display
and
with
«
flashing:
At
first
do
simultaneously
push
the
buttons
|!
(program
duration)
and
—'
(end
of
cooking
time)
for
about
5
seconds
since
12
00
flashes,
by
means
of
rotary
knob
»
4
then
set
the
daytime.
After
5
seconds
the
time
will
remain
in
the
display
and
«
is
flashing
between
the
indication
of
hours
and
minu-
tes.
The
setting
procedure
is
completed.
In
case
of
corrections
of
time
(Summer/#inter
time,
power
failure,
etc.)
proceed
in
same
manner.
First
cleaning
To
remove
any
possible
production
remnants,
the
ap-
pliance
should
be
cleaned
before
use.
Remove
any
possibly
existing
labels
and
protective
fo-
ils
from
control
panel
and
oven
door.
Clean
control
panel
and
oven
door
with
warm
water
—
and
a
cleanser
and
dry
afterwards.
Remove
the
accessories
from
the
oven
and
rinse
them.
Clean
the
oven
and
the
door
with
warm
water
and
a
cleanser
and
dry
afterwards.
With
that
the
oven
light
may
be
switched
on:
e
Push
button
©
(on/off)
for
switching
on
the
oven
light
and
for
switching
off.
First
warming
up
The
oven
must
once
be
heated
up
prior
to
first
use.
When
first
heating
up
take
care
for
a
sufficient
space
ventilation.
Push
button
D
(on/off).
e@
The
switch-on
control
and
the
oven
indicator
lamp
will
come
on.
e
Turn
the
left
rotary
knob
6
to
position
El
(Top/bottom
heat),
the
function
symbol
lights
up
in
the
display
and
the
temperatur
indicator
shows
200
as
preset
temperature.
Push
the
temperature
button
@&)
and
turn
the
right
rotary
knob
7
~~
4
to
the
right
for
setting
the
oven
temperature
to
250
°C.
After
about
5
seconds
the
oven
function
will
switch
on.
In
this
setting
operate
the
empty
and
closed
oven
for
about
60
minutes.
e
Switch-off:
push
button
®
(on/off).
The
control
and
oven
indicator
lamp
will
go
out.
The
cooling
fan
continues
to
run
until
the
oven
is
considerably
cooled
down.
The
electronic
oven
control
Temperature
indicator
Oven
functions
Rotary
knob
for
function
setting
Control
lamp
On/Off
General
information
Functions
e
Daytime
The
setting
is
described
in
chapter
"Prior
to
first
use”.
e@
Oven
function
selection
e
Oven
temperature
selection
e
Short-term
alarm
e
Automatic
program
Cooking
time
e@
Automatic
program
Switch-off
time
e
Temperature
automatism
with
the
meat
probe
Setting
duration
5
seconds
Any
setting
performed
will
within
5
seconds
be
taken
over
by
the
electronic
control
and
possibly
started.
With
initial
settings
it
may
happen
that,
within
this
short
Period
of
time,
you
will
not
have
completed
yet
the
setting
step
next
to
follow.
By
repeated
pushing
of
the
corresponding
button
you
may
reactivate
the
desired
setting
procedure
and
continue.
Oven
cooling
fan
After
switch-off
the
appliance
will
continue
to
run
until
the
oven
temperature
has
dropped
below
about
160
°C.
O
—
push
buttons
—-
O
Indication
of
daytime
and
time
settings
TA
Rotary
knob
for
temperatur
and
time
setting
Control
lamps
for
time
setting
_
With
the
function
setting
knob
the
_
desired
oven
function
has
to
be
set:
turn
to
the
right
or
to
the
left
to
the|
desired
function.
The
function
symbol
lights
up.
Daytime,
short-term
alarm,
automa-
tic
time
settings
must
be
set
by
tur-|
ning
the
rotary
knob
on
the
right
side:
turn
to
the
left
or
to
the
right
=
higher,
/7
=
lower.
Pushing
the
button
switches
the
oven
on
or
off.
The
switch-on
control
lamp
and
the
oven
light
come
on.
After
actuation
of
the
button
the
oven!
temperature
desired
may
be
set
with
the
buttons
A.
or
Setting
of
sequences
of
time
without
any
switching
on/off
effect.
Setting
of
the
duration
of
cooking!
time.
The
function
starts
at
once
and)
is
automatically
switched
off
after|
lapse
of
the
time
set.
Setting
of
the
end
of
the
cooking
time.
The
oven
is
switched
off
at
the!
time
set.
An
automatic
switching
on
and
off
at|
preset
times
is
possible
by
combination
of
programs
cooking
time
and
switch-off
time.
Safety
switch-off
device
The
electronic
oven
control
is
provided
with
a
safety
switch-off
device
for
the
case
where
function
and
temperature
are
set
without
any
limitation
of
time
(cooking
time,
switch-off
time).
Depending
on
the
intensity
of
the
temperature
set
the
oven
will
be
switched
off
automatically.
e
with
temperature
setting
up
to
115
°C
after
12
hours
30
minutes
e@
with
temperature
setting
from
115
up
to
195
°C
after
8
hours
30
minutes
e
with
temperature
setting
from
195
up
to
245
°C
after
5
hours
30
minutes
e@
with
temperature
setting
from
245
up
to
270
°C
after
1
hour
30
minutes.
Switch-on
e
Push
button
©
(On/Off)
-
the
switch-on
control
lamp
and
the
oven
illumination
come
on.
Prior
to
the
setting
of
functions
and
temperatures
the
appliance
must
be
switched
on
with
button
®.
Within
5
seconds
then
proceed
with
the
desired
setting
(function,
temperature,
time).
You
can
operate
the
oven
without
any
setting
of
time,
with
function
and
temperature
setting
only.
In
such
a
case
the
appliance
will
have
to
be
switched
off
manually
with
button
©
at
the
end
of
the
cooking
procedure.
Switch-off
and
correction
e
Push
button
D
(onotn
the
switch-on
control
lamp
and
the
oven
illumination
go
out.
Actuate
button
®
in
order
to
switch
off
all
functions
and
time
settings,
this
also
refers
the
correction
of
wrong
settings.
Afterwards
new
settings
can
at
once
be
made.
Oven
functions
e
By
means
of
button
®
(on/off)
switch
on
the
oven.
e
Turn
the
left
rotary
knob
©
until
the
symbol
for
the
desired
function
lights
up
in
the
display.
The
oven
functions,
their
order
and
distinctive
features
are
represented
and
described
on
the
page
next
to
follow.
During
the
cooking
procedure
you
may
also
switch
over
to
another
oven
function.
C3)
3
switch-on
-
;
ry
@
g
° °
fi
switch-off
11
Oven
functions
Oven
lighting
Push
button
.
The
oven
lamp
always
comes
on
with
the
oven
switched
on.
The
switch-on
control
!amp
lights
up.
Hotair
(rear-element,
fan)
Variable
between
30
and
270
°C,
for
baking
and
roasting
on
up
to
3
shelf
levels
at
a
time.
Top-/bottom
heat
Variable
between
30
and
270
°C,
for
baking
and
roasting
on
one
shelf
level.
Pizza
setting
(rear-element,
fan,
bottom
heat
element)
Variable
between
30
and
270
°C,
for
pizza,
fruit
cake
on
the
tin,
quiches.
Turbogrill
(infra-red
grill
and
fan)
Variable
between
30
and 270
°C,
for
high
items
to
be
grilled,
rolled
meat,
poultry.
Infra-red
grill
Variable
between
30
and
270
°C,
for
radiation
grilling
of
flat
items
to
be
grilled.
Large
surface
grill
(infra-red
grill
and
top
heat
element)
Variable
between
30
and
270
°C,
for
radiation
grilling
of
flat
items
to
be
grilled.
Top
heat
For
re-baking
and
gratinating
on
one
shelf
level,
variable
from
30
to
approximately
180
°C.
Bottom
heat
For
re-baking
on
one
shelf
level,
variable
from
30
to
approximately
180
°C.
Oven
temperature
e
Switch
on
the
oven
®
and
set
the
oven
function
©)
(left
rotary
knob).
Together
with
the
oven
function
a
preset
temperature
shows
up
on
the
display,
which
is
corresponding
to
the
practice
of
many
preparations.
Without
setting
any
different
temperature
the
function
will
be
switched
on
at
the
given
temperature
after
5
seconds.
Other
temperature
settings
are
possible
between
30
and
270
°C
in
steps
of
5
degrees,
also
for
the
purpose
of
correction.
e
Push
the
temperature
button
€)
and
by
means
of
the
right
rotary
button
74
set
the
desired
oven
temperature.
The
actual
oven
temperature
will
be
displayed
upon
actuation
of
the
temperature
button
€).
After
5
seconds
the
display
will
jump
back
to
the
set
temperature.
Upon
reaching
the
set
temperature
in
the
oven,
a
sound
signal
will
resound.
The
temperature
in
the
oven
will
now
remain
constant
any
time,
as
the
heating
elements
are
switched
on
when
falling
below
or
switched
off
when
exceeding
this
temperature.
12
Function
symbols
x]
[4]
[xa]
|
tl
Ld
preset
temperature
180
°C
200
°C
200
°C
180
°C
250
°C
250
°C
120
°C
120
°C
eee
@
Ru
000
select
tmperature
Push
temperature
button
Short
term-alarm
With
the
short-term
alarm
there
is
no
switching
function
for
the
appliance.
It
may
be
used
for
observing
and
controlling
of
cooking
times
and
sequences
in
the
kitchen,
also
independent
of
the
oven
or
in
parallel
with
automatic
settings.
e.
Push
button
&
(short-term
alarm).
The
display
shows
0.00
and
the
control
lamp
above
the
button
flashes.
e
Turn
the
right
rotary
knob
»
~~
4
and
set
the
desired
time.
(between
1
minute
and
19
hours
59
minutes).
5
seconds
after
setting
the
daytime
shows
up
in
the
display
again,
the
control
lamp
for
the
short-term
alarm
is
shining.
During
the
sequence
of
time
the
remaining
time
can
be
checked
by
pushing
the
short-term
alarm
button.
The
dual
double
tone
resounds
after
expiration.
e
This
signal
can
at
once
be
switched
off
by
pushing
the
short-term
alarm
button
&.
As
long
as
the
signal
resounds,
the
control
lamp
for
the
short-term
alarm
is
on.
The
sound
signal
will
automatically
stop
after
3
minutes
and
the
control
lamp
goes
out.
tf
you
want
to
cancel
or
correct
a
time
setting
before
end
of
sequence,
push
the
short-term
alarm
button
&
and
by
means
of
turning
the
rotary
knob
v4
set
back
to
0
or
correct
by
means
of
turning
to
A\
or
13
26
oy
<
)
ld
Automatic
programs
Prior
to
the
setting
of
automatic
programs
the
appliance
must
be
switched
on
(button
®D)
as
well
as
oven
function
and
temperature
has
to
be
set.
Without
these
settings
any
programming
will
not
have
an
effect
on
the
oven.
Cooking
time
+
Getting
of
the
curatinn
et
Gockina:
The
roasting,
baking
or
grilling
time
for
dishes
according
to
recipes,
charts
or
own
selection
is
set
by
the
program
cooking
time.
The
duration
of
cooking
starts
at
once,
the
oven
function
remains
switched
on
until
automatic
switch-off.
e
Switch-on®,
function
©
and
temperature
©
to
be
set.
e
Push
buttoni—1
(cooking
time).
The
display
shows
000 and
the
control
lamp
above
the
button
flashes.
e@
Bymeans
ofturning
the
right
rotary
knob
to
A,
or
V’
set
the
desired
duration
of
cooking
(between
1
minute
and
9
hours
59
minutes),
example:
3
hours
20
minutes.
The
display
shows
the
daytime
again,
the
control
lamp
for
program
duration
is
shining.
The
running
off
duration
of
cooking
may
be
displayed
by
pushing
button
|—>|.
The
switch-off
time
may
be
checked
by
button
~—>1.
Corrections
of
the
duration
of
cooking
are
possible
after
repeated
pushing
of
button
i—1
together
with
turning
the
rotary
knob
y~—>
4.
By
means
of
button
D
you
may
switch
off
the
appliance
at
once,
the
automatic
program
setting
is
cancelled
at
the
same
time.
A
triple
sound
signal
resounds
after
expiration
of
the
duration
of
cooking.
The
oven
is
automatically
switched
off
and
the
oven
light
goes
out.
The
display
now
shows
the
daytime
and
the
control
lamp
of
i—:
is
flashing.
The
sound
signal
can
be
cancelled
by
pushing
any
button,
ail
light
indicators
will
at
once
go
out
-
or
after
about
3
minutes
the
sound
signal,
the
contro!
lamps
and
the
function
symbol
will
automatically
go
out.
The
display
shows
the
actual
daytime.
14
Switch-off
time
:
ing
of
ing
time
-
By
program
switch-off
time
you
set
the
time
end
for
cooking
procedures.
The
duration
of
cooking
starts
at
once,
the
oven
function
remains
on
forthe
time
set
until
automatic
switch-off.
e
Switch-on@,
function
©
and
temperature
€¢)
to
be
set.
e
Push
button
—)
(switch-off
time)
and
with
the
rotary
knob
y~~
4
select
the
desired
end
of
cooking
time.
example:
10.00.
(=
the
time
at
which
the
meal
should
be
ready)
The
end
of
duration
of
cooking
must
be
within
the
24
hours
next
to
follow.
The
control
lamp
for
—1
flashes.
After
5
seconds
the
oven
function
is
switched
on.
The
daytime
shows
up
in
the
display
and
the
control
lamps
for
program
duration
and
end
of
program
are
shining.
The
running
off
duration
of
cooking
can
be
displayed
by
pushing
button
|—1
and
the
switch-off
time
by
pushing
button
—1.
Corrections
of
the
switch-off
time
are
possible
after
repeated
pushing
of
button
—
and
turning
the
right
rotary
knob
to
posiitions
A
or
7
.
You
can
at
once
switch
off
the
appliance
with
button
©,
the
automatic
program
setting
is
cancelled
at
a
time.
Atriple
sound
signal
indicates
the
end
of
cooking
time,
the
oven
is
automatically
switched
off
and
the
oven
light
goes
out.
The
display
now
shows
up
the
daytime.
The
oven
function
symbol
as
well
as
the
switch-on
control
lamp
the
control
lamp
for
|
(end
of
program)
is
flashing.
The
sound
signa!
can
be
cancelled
by
pushing
any
button,
all
light
indicators
will
at
a
time
go
out
-
or
the
sound
signal,
the
control
lamps
and
the
function
symbol
will
automatically
be
switched
off
after
about
3
minutes.
The
display
shows
the
actual
daytime.
15
cola
o8
vos
vous
Vows
Combination
of
programs
cooking
time
and
switch-off
time
Setting
of
duration
of
cooking
and
switch-off
time
By
the
combination
of
programs
cooking
time
and
switch-off
time
the
oven
can
automatically
be
switched
on
ata
later
time
and
be
switched
offafter
the
cooking
procedure
ata
time
fixed
before.
The
description
is
based
on
the
following
example:
Setting
of
automatic
functions:
8.00
o'clock.
The
meal
should
be
ready
at
12.30
h,
a
duration
of
cooking
of
1 hour
20
minutes
is
needed
for
the
preparation.
e
Switch-on
D,
set
function
©
and
select
the
temperature
@&,
e
Push
button
|—!
(cooking
time)
The
control
lamp
above
the
button
flashes.
e
By
means
of
rotary
knoby~~4
set
the
desired
duration
of
cooking.
(between
1
minute
and
9
hours
59
minutes)
example:
1
hour
20
minutes.
e
Push
button
—
switch-off
time)
and
with
the
rotary
knob
7
~~
4
set
the
desired
switch-off
time
example:
12.00
The
end
of
the
duration
of
cooking
must
be
within
the
24
hours
next
to
follow.
The
oven
function
and
light
are
switched
off
after
the
setting
procedure.
The
display
shows
the
daytime
and
the
contro!
lamps
above
buttons
|—>!
and
—1
shining.
The
start
of
the
duration
of
cooking
is
calculated
from
switch-off
time
minus
duration
of
cooking
(example:
10.40
hours).
At
this
time
the
desired
function
will
be
switched
on.
During
the
duration
of
cooking
the
control
lamp
for
program
|—1
is
shining.
Time
settings
can
be
checked
by
pushing
the
buttons
i-l
and
—>1,
For
correction
of
the
duration
of
cooking
or
switch-off
time
push
the
corresponding
button
and
change
the
time
settings
by
rotary
knob
#4.
By
means
of
button
you
can
at
once
switch
off
the
appliance,
the
automatic
program
setting
is
cancelled
at
the
same
time.
Atriple
sound
signal
indicates
the
end
of
cooking
time,
the
oven
function
and
oven
light
are
automatically
switched
off.
The
display
now
shows
the
daytime,
the
oven
function
symbol
and
the
switch-on
control
lamp
is
shining,
the
contro!
lamp
of
|!
flashes.
The
sound
signal
can
be
cancelled
by
pushing
any
button,
all
light
indicators
will
at
a
time
go
out
-
or
the
sound
signal,
the
control
lamps
and
the
function
symbol
will
automatically
be
switched
off
after
about
3
minutes.
The
display
shows
the
actual
daytime.
16
»)
OE
)
(0)
)
c)
CS
(0)
Meat
probe
Exclusively
make
use
of
original
parts
supplied
or
after
complaints
original
spareparts.
When
cooking
the
temperature
in
the
center
of
the
food
(=
core
temperature)
is
measured
by
means
of
the
meat
probe
and
the
duration
of
cooking
will
automatically
be
ended
upon
reaching
the
temperature
set.
The
meat
probe
can
be
used
with
the
functions
top
and
bottom
heat,
hot-air,
pizza
setting,
turbo-grill,
separate
bottom
heat
and
separate
top
heat.
The
functions
infrared
grill
and
large-surface
grill
remain
switched
off
with
plugged
in
meat
probe
and
will
be
jumped
over
in
the
operating
sequence
of
oven
functions.
With
plugged
in
meat
probe
time-controlled
automatic
programs
can
in
fact
be
set,
the
function,
however,
will,
independent
of
the
time
setting,
be
switched
off
upon
reaching
the
core
temperature
in
the
food.
The
plug-in
socket
for
the
meat
probe
is
located
in
the
right-hand
oven
side
wall.
Completely
insert
the
meat
probe
up
to
the
handle
into
the
center
of
the
food,
into
the
pectoral
muscle
with
poultry.
The
tip
of
the
meat
probe
must
not
touch
any
bone,
fat
will
also
misrepresent
the
temperature
shown
in
the
display.
Two
temperatures
have
to
be
paid
attention
to:
the
oven
temperature:
is
to
be
set
as
indicated
in
the
charts
for
baking
and
roasting
and
according
to
the
items
to
be
cooked.
the
core
temperature:
is
to
be
set
according
to
the
chart
on
core
temperature
Core
temperatures
of
different
sorts
of
meat
Sort
of
meat
Core
temperature
°C
Roastbeef
45-55
english
Fielt
of
beef
55-65
medium
65-75
well
done
75-80
fully
cooked
Roast
beef
Roast
pore,
lean
70-75
fully
cooked
Roast
pore,
narbled
75-80
fully
cooked
Filet
of
porc
65-70
core
rose-coloured
Meat
loaf
Cured
sparerib,
porc
Roast
veal
80-90
fully
cooked
70-75
fully
cooked
75-80
fully
cooked
Roast
lamb
70-85
fully
cooked
Poultry
turkey
85-90
fully
cooked
chicken,
duck
85-90
fully
cooked
goose
90-95
fully
cooked
Game
80-85
fully
cooked
Fish
70
fully
cooked
¢
1%
4
ne
|
17
@
Themeat
probe
has
to
be
inserted
in
the
food,
then
put
the
food
to
be
cooked
into
the
oven.
@
Switch
on
the
oven
(,
set
the
oven
function
©
and
the
oven
temperature
&).
e
Up
to
the
handle
insert
the
plug
of
the
meat
probe
Into
the
socket
in
the
oven
side
wall.
A
short
signal
resounds
and
instead
of
the
oven
temperature
60c
will
appear
in
the
display
as
default
core
temperature.
According
to
your
preparation
you
may
vary
this
temperature
value
in
steps
of
5
degrees
between
30
°C
and
95
°C.
e
By
means
of
the
rotary
knob
y~
4
and
in
line
with
your
preparation
set
the
core
temperature.
The
display
shows
the
switch-on
control
lamp,
the
symbol
of
the
oven
function
selected,
the
control
lamp
{—
|
for
program
duration,
the
core
temperature
set,
and
the
daytime.
By
actuation
of
button
temperature
the
different
temperature
settings
and
the
temperature
values
reached
can
be
checked:
1x
actuation:
core
temperature
reached
(example
65)
2
x
actuation:
oven
temperature
set
(185)
3
x
actuation:
oven
temperature
reached
(155).
The
oven
function
is
automatically
switched
off
when
reaching
the
set
core
temperature
within
the
item
to
be
cooked.
The
triple
sound
signal
refers
you
to
the
end
of
the
duration
of
cooking.
The
display
flashes
the
control
lamp
1—
above
the
button
of
cooking
time.
The
sound
signal
can
at
once
be
cancelled
by
actuation
of
any
button.
It
ends
after
3
minutes
and
all
indicators
go
out.
Thus,
you
remove
the
item
cooked
from
the
oven:
At
first
withdraw
the
plug
of
the
meat
probe
from
the
socket
in
the
oven
side
wall
(HOT:
use
pot
cloth
or
thermo-gloves),
afterwards
remove
the
item
cooked
from
the
oven
e
Push
button
®
for
completely
switching-off.
The
meat
probe
not
in
use
must
not
be
kept
inside
the
oven.
18
1
time
2
times
3
times
The
oven
cavity
oven
runners,
removable
separation
panel
,
rear
element
and
fan
behind
oo
Op
infrared-grill
top
heat
element
C+D
large-surface
grill
E_
oven
illumination
F
type
plate
G_
grease
filter
H
plug-in
socket
for
meat
probe
D@O@O
runner
level
Oven
accessories
Besides
the
accessories
supplied
with
the
unit
do
exclusively
make
use
of
suitable
and
tempe-
rature-resistant
baking
tins
and
roasting
dishes.
Do
please
follow
the
manufacturers’
instruc-
tions.
The
oven
has
the
following
accessories:
1
drip
pan
2
baking
sheets
1
wire
sheive
1
grease
filter
for
rear
element
Further
baking
sheets
and
wire
shelves
can
be
ordered
with
our
Central
Spareparts
Service.
Grease
filter
Afine-meshed
inox
grid
in
front
of
the
oven
fan
protects
the
rear
wall
element
against
splashes
of
fat
and
pre-
vents
from
molestation
by
odours.
Grease
filter
to
be
hooked
in
with
all
roasting
procedu-
res
with
hot-air
and
when
turbogrilling;
fitter
to
be
remo-
ved
when
baking
as
the
baking
time
would
otherwise
be
extended.
Oven
runners
The
oven
is
fitted
with
4
runners.
In
the
charts
and
illu-
‘a
Stop
position
strations
of
these
instructions
they
are
numbered
from
1=bottom
to
4=
top.
Special!
formed
mouldings
on
each
side
of
pan,
baking
sheet
or
wire
shelf
have
to
be
inserted
into
the
stop-
positions
of
the
oven
runners.
Please
insert
baking
sheets,
wire
shelf
or
pan
between
the
double
bars:
this
will
hold
them
in
a
secure
position
when
inserting
them
and
taking
them
out.
19
Application
of
the
oven
functions
Top-
and
bottom
heat
Zl
Heating
elements
installed
under
the
oven
bottom
and
at
the
oven
ceiling
respectiveley
give
off
radiant
heat
to
the
food.
Any
temperature
between
50
and
270
°C
can
be
set.
Baking
and
roasting
using
top
and
bottom
heat
is
only
possible
at
one
Jevel.
@
flat
cakes
and
biscuits
on
the
baking
sheet
-
inrunner
1,
2
or3
@
high
cakes,
ring
or
square
moulds
-
wire
shelve
in
runner1,
2
or
3.
Top
heat
[FJ
The
radiant
heat
from
the
element
at
the
oven
ceiling
is
used
for
follow-up
baking,
overbaking
and
gratina-
ting.
180
°C
can
be
reached
at
maximum.
Bottom
heat
‘
[_|
The
heating
element
under
the
oven
bottom
gives
off
radiant
heat
to
the
items
to
be
cooked.
The
function
can
be
set
for
follow-up
baking
and
incrustation
on
the
sheet.
180
°C
can
be
reached
at
maximum.
Hot-air
[x]
The
oven
is
heated
by
circulating
hot-air.
The
fan
at
the
oven
back-wall
intensively
moves
the
hot-air
in
the
oven
and
thus
ensures
even
cooking.
Any
temperature
between
50
and
270
°C
can
be
selected.
Depending
on
the
food
you
can
use
up
to
3
runner
le-
vels.
We
recommend:
1
baking
sheet:
runner
2
or
3
2
baking
sheets:
runners
1+3
or
2+4
3
baking
sheets:
runners
1,
3
and
5
1-2
high
moulds
side
by
side:
wire
shelve
in
runner
1
flat
mould:
baking
sheet
in
runner
2
or
3
2
flat
moulds:
wire
shelve
and/or
baking
sheets
in
runners
1
and
3
respectively.
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