Electrolux Air-O-Speed 922003 User manual

air-o-speed™
power & speed

air-o-speed™:
the fastest combi
in the world

air-o-speed™ from Electrolux:
the most innovative and unique
combi oven available
Speed:
The air-o-speed™ high capacity oven cooks up to
4 times faster than conventional equipment.
This oven can roast 24 frozen chickens in 30 minutes.
Replace two conventional ovens with one air-o-speed™.
Easy to use technology:
air-o-speed™ is equipped with three simple cooking
options: automatic, pre-programmed and manual.
Just select the type of food product, the load, fresh
or frozen, thoroughness of cooking and air-o-speed™
automatically does the rest.
High quality:
Up to 10 pans of vegetables, meat, seafood or baked
goods cooked to perfection. Mix and match without
transferring the flavour. Cook from fresh or frozen without
defrosting. Rethermalize the food with steam and
convection.
electrolux air-o-speed™ 3

air-o-speed™:
high-speed performances
everywhere
Different customers. Different kitchens. Different menus.
air-o-speed™ has the versatility to work hard in many different locations.
Built to last, in durable 304 stainless steel, it can withstand the most
rigorous applications wherever they are needed.
Catering/Banqueting:
Cook, chill, retherm and serve when your customers want.
Create your own system by combining air-o-speed™ with a
fully compatible Electrolux blast chiller.
Supermarkets:
Prepare “ready to serve” products without wasting time.
Schools:
Beat the rush by cutting cooking times in half.
Full Service/Quick Casual:
Prepare the highest quality food in the shortest amount of
time.
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electrolux air-o-speed™6
Notice the difference
from a traditional combi oven
Broccoli (Fresh)
[-57% time]
air-o-speed™ combi oven
6’ 14’
Carrots (Frozen)
[-56% time]
air-o-speed™ combi oven
8’ 18’
Steamed Potatoes (Fresh)
[-60% time]
air-o-speed™ combi oven
8’ 20’
Vegetables
Salmon (Frozen)
[-57% time]
air-o-speed™ combi oven
6’ 14’
Seafood (Frozen)
[-61% time]
air-o-speed™ combi oven
7’ 18’
Lasagna (Frozen)
[-55% time]
air-o-speed™ combi oven
50’ 110’
Seafood/Pasta

Hamburgers (Fresh)
[-55% time]
air-o-speed™ combi oven
10’ 22’
Pork filet
[-43% time]
air-o-speed™ combi oven
17’ 29’
2,5 kg Beef Sirloin (Fresh)
[-22% time]
air-o-speed™ combi oven
70’ 90’
Meats
Chicken
Bakery Products
Whole Chicken (Frozen)
air-o-speed™
Not-Applicable
combi oven
30’
Whole Chicken (Fresh)
[-49% time]
air-o-speed™ combi oven
23’ 45’
Chicken Wings (Frozen)
[-52% time]
air-o-speed™ combi oven
10’ 21’
Croissants (Frozen)
[-56% time]
air-o-speed™ combi oven
7’ 16’
Muffins (Fresh)
[-65% time]
air-o-speed™ combi oven
8’ 23’
Cookies (Frozen)
[-67% time]
air-o-speed™ combi oven
5’ 15’
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Experience the benefit
of multi-wave technology
It’s like having a convection oven, a steamer and 3 professional
microwave ovens in the same footprint.
CONVECTION
• Dry Heat
• Ideal for low humidity
baking
• Convection cycle:
30°C to 300°C
STEAM
• Moist heat
• Ideal for seafood,
vegetables and sous-vide
• Low temperature
steam: 30°C to 100°C
• High temperature steam:
100°C to 110°C
• Steam cycle: 25°C to 100°C
COMBI
• Combines convection
and steam
• Ideal for meats, and fish
• Combi cycle: 30°C to 250°C
MULTI-WAVE
• Patent pending microwave
technology
• Combine with convection,
steam and combi
• Cook from frozen or fresh
• Reduce cooking times
by 50%
Multi-wave, a new breakthrough in microwave technology to combine with steam, convection or combi cooking
modes, allows you to evenly cook up to ten standard metal pans or food with the highest quality in half the
amount of time.
Three one-kilowatt magnetrons generate up to 3000 watts of microwave power inside the air-o-speed cooking cavity.
These waves are stirred, agitated and then, launched against a metal plate inside the oven,enveloping the food
product in a uniform, cloud of multi-waves.
Unlike traditional microwaves, these multi-waves allow the food product to be cooked evenly in metal pans, independent
of the food load inside the oven. Bake, steam and roast to perfection whether you cook one, two or ten pans.
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Three settings in one display
Automatic
Select the type of
food product, the load,
fresh or frozen,
and thoroughness of
cooking and
air-o-speed™
automatically
does the rest.
Manual
Set the cooking mode.
Set the temperature.
Cook to a specified
time or cook to a
designated internal
temperature with the
6-point multi-sensor probe.
Pre-programmed
Easily pre-program
your favourite recipe.
Press a button and
air-o-speed™ follows
your instructions.
Three simple cooking modes, automatic, pre-programmed and manual,
make work easier in the kitchen.
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Value-Added benefits
air-o-clima: permanent, real
humidity control to guarantee
an ideal cooking atmosphere.
Exclusive to Electrolux.
Searing
phase
Temperature
COOKING CHAMBER TEMP
CORE TEMP
Progressive
cooling-down
phase
Time
200 °C
160 °C
120 °C
65 °C
0 °C
0 h 0,5 h Up to 24 hrs.
Cook and hold
Finishing-off phase
(actual core temperature=
target core temperature)
Preheating
phase
LTC Low Temperature Cooking:
Integrated pre-programmed automatic
low temperature cooking cycle to
guarantee highest quality cooking
results minimizing weight loss.
Ideal for large cuts of meat.
air-o-clean:
Integrated automatic self-cleaning
system. Hassle-free cleaning
of air-o-speed™ after use.
6 Point Multi Sensor:
6 sensor points for high precision core
temperature controlled cooking.
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