Electrolux EOB6850 User manual

EOB6850
................................................ .............................................
EN OVEN USER MANUAL 2
RU ДУХОВОЙ ШКАФ ИНСТРУКЦИЯ ПО
ЭКСПЛУАТАЦИИ 39

CONTENTS
1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
2. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
3. BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
4. CONTROL PANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
5. DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
6. CLOCK FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
7. AUTOMATIC PROGRAMMES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
8. USING THE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
9. ADDITIONAL FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
10. HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
11. CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
12. WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
13. TECHNICAL DATA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
14. INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
15. ENVIRONMENT CONCERNS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it
decades of professional experience and innovation. Ingenious and stylish, it has been designed
with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great
results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com
Register your product for better service:
www.electrolux.com/productregistration
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
We recommend the use of original spare parts.
When contacting Service, ensure that you have the following data available.
The information can be found on the rating plate. Model, PNC, Serial Number.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
2www.electrolux.com

1. SAFETY INFORMATION
Before the installation and use of the ap-
pliance, carefully read the supplied in-
structions. The manufacturer is not re-
sponsible if an incorrect installation and
use causes injuries and damages. Always
keep the instructions with the appliance
for future reference.
1.1 Children and vulnerable
people safety
WARNING!
Risk of suffocation, injury or per-
manent disability.
• This appliance can be used by children
aged from 8 years and above and per-
sons with reduced physical, sensory or
mental capabilities or lack of experience
and knowledge if they have been given
supervision or instruction for the opera-
tion of the appliance by a person who is
responsible for their safety.
• Do not let children play with the appli-
ance.
• Keep all packaging away from children.
• Keep children and pets away from the
appliance when it operates or when it
cools down. Accessible parts are hot.
• If the appliance has a child safety de-
vice, we recommend that you activate
it.
• Cleaning and user maintenance shall
not be made by children without super-
vision.
1.2 Installation
WARNING!
Only a qualified person must in-
stall this appliance.
• Remove all the packaging.
• Do not install or use a damaged appli-
ance.
• Obey the installation instruction sup-
plied with the appliance.
• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is installed
below and adjacent safe structures.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
Electrical connection
WARNING!
Risk of fire and electrical shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information
on the rating plate agrees with the pow-
er supply. If not, contact an electrician.
• Always use a correctly installed shock-
proof socket.
• Do not use multi-plug adapters and ex-
tension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable.
Contact the Service or an electrician to
change a damaged mains cable.
• Do not let mains cables to come in
touch with the appliance door, specially
when the door is hot.
• The shock protection of live and insula-
ted parts must be fastened in such a
way that it cannot be removed without
tools.
• Connect the mains plug to the mains
socket only at the end of the installa-
tion. Make sure that there is access to
the mains plug after the installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to discon-
nect the appliance. Always pull the
mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you discon-
nect the appliance from the mains at all
poles. The isolation device must have a
ENGLISH 3

contact opening width of minimum 3
mm.
1.3 Use
WARNING!
Risk of injury, burns or electric
shock or explosion.
• Use this appliance in a household envi-
ronment.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay unatten-
ded during operation.
• Deactivate the appliance after each
use.
• Internally the appliance becomes hot
when in operation. Do not touch the
heating elements that are in the appli-
ance. Always use oven gloves to re-
move or put in accessories or oven-
ware.
• Be careful, when you open the appli-
ance door while the appliance is in op-
eration. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with wa-
ter.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Always keep the appliance door closed
when the appliance is in operation.
• Open the appliance door carefully. The
use of ingredients with alcohol can
cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or items
that are wet with flammable products
in, near or on the appliance.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to
the enamel:
– Do not put ovenware or other objects
in the appliance directly on the bottom.
– Do not put aluminium foil directly on
the bottom of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in
the appliance after you finish the cook-
ing.
– be careful when you remove or install
the accessories.
• Discoloration of the enamel has no ef-
fect on the performance of the appli-
ance. It is not a defect in the sense of
the warranty law.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be perma-
nent.
Steam Cooking
WARNING!
Risk of burns and damage to the
appliance.
• Do not open the appliance door during
steam cooking. Steam can release.
1.4 Care and Cleaning
WARNING!
Risk of injury, fire or damage to
the appliance.
• Before maintenance, deactivate the ap-
pliance and disconnect the mains plug
from the mains socket.
• Make sure the appliance is cold. There
is the risk that the glass panels can
break.
• Replace immediately the door glass
panels when they are damaged. Con-
tact the Service.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to prevent
the deterioration of the surface material.
• Remaining fat or food in the appliance
can cause fire.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal ob-
jects.
• If you use an oven spray, obey the safe-
ty instructions on the packaging.
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• Do not clean the catalytic enamel (if ap-
plicable) with any kind of detergent.
1.5 Internal light
• The type of light bulb or halogen lamp
used for this appliance, is only for
household appliances. Do not use it for
house lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same specifi-
cations.
1.6 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent chil-
dren and pets to get closed in the ap-
pliance.
2. PRODUCT DESCRIPTION
4
11
8
9
7
3
10
6
5
4
1
2
3
1 2
5
1Electronic programmer
2Water drawer
3Grill
4Oven lamp
5Fan
6Shelf support, removable
7Draining pipe
8Water outlet valve
9Rating plate
10 Shelf positions
11 Steam inlet
2.1 Oven accessories
•Wire shelf
For cookware, cake tins, roasts.
•Baking tray
For cakes and biscuits.
•Grill- / Roasting pan
To bake and roast or as pan to collect
fat.
•Telescopic runners
For shelves and trays.
•Dietary baking dish
For the steam cooking functions.
3. BEFORE FIRST USE
WARNING!
Refer to "Safety information"
chapter.
3.1 Initial cleaning
• Remove all accessories and removable
shelf supports (if applicable).
• Clean the appliance before first use.
ENGLISH 5

Refer to the chapter "Care and
cleaning".
3.2 First connection
When you connect the appliance to the
mains, or after a power cut, you must set
the language, display contrast, display
brightness and time of day.
1. Touch or to set the value.
2. Touch OK to confirm.
3.3 Preheating
Preheat the empty appliance to burn off
the remaining grease.
1. Set the function and the maximum
temperature.
2. Let the appliance operate for 45 mi-
nutes.
3. Set the function and the maximum
temperature.
4. Let the appliance operate for 15 mi-
nutes.
Accessories can become hotter than usu-
ally. The appliance can emit an odour and
smoke. This is normal. Make sure that the
airflow is sufficient.
4. CONTROL PANEL
Electronic programmer
110
11
2 43 8 95 6 7
Use the sensor fields to operate the appliance
Number Sensor
field Function Comment
1
On / off To activate and deactivate the appli-
ance.
2
Heating Func-
tions or Assis-
ted Cooking
To choose a heating function or an As-
sisted Cooking function. To have ac-
cess to the necessary function, touch
the field once or twice when the appli-
ance is activated. To activate or deacti-
vate the light, touch the field for 3 sec-
onds. You can also activate the light
when the appliance is deactivated.
3
Home key To go back one level in the menu. To
show the main menu, touch the field for
3 seconds.
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Number Sensor
field Function Comment
4
Temperature
selection
To set the temperature or show the cur-
rent temperature in the appliance. To
activate or deactivate the Fast Heat Up
function, touch the field for 3 seconds.
5
Favourite Pro-
gramme
To save and have access to your fa-
vourite programmes.
6
Up key To move up in the menu.
7
Down key To move down in the menu.
8
Time and addi-
tional functions
To set different functions. When a heat-
ing function operates, touch the sensor
field to set the timer, Child Safety, Fa-
vourite Programme memory, Heat +
Hold or Set + Go or to change the set-
tings of the core temperature sensor
(for selected models only).
9
Minute Minder To set the Minute Minder .
10
OK To confirm the selection or setting.
11
—Display Shows the current settings of the appli-
ance.
Display
A
DE
B C
A) Heating function
B) Time of day
C) Heat-up indicator
D) Temperature
E) Duration and End Time functions
Other indicators in the display
Symbol Function
Minute Minder The function operates.
Time of day The display shows the time of day.
Duration The display shows the necessary time for cook-
ing.
End Time The display shows when the cooking time is
completed.
Time Indication The display shows how long a heating function
operates. Press and at the same time to
have the time go back to zero.
Heat-up indicator The display shows the temperature in the appli-
ance.
ENGLISH 7

Symbol Function
Fast Heat Up indi-
cator
The function operates. This function decreases
the heat-up time.
Weight Automatic The display shows that the automatic weight
system operates or that you can change the
weight.
Heat + Hold The function operates.
5. DAILY USE
WARNING!
Refer to "Safety information"
chapter.
5.1 Navigating the menus
Operation of the menus:
1. Activate the appliance.
2. Press or to select the menu
option.
3. Press OK to move to submenu or ac-
cept setting.
At every point you can get back to the
main menu with
5.2 The menus in overview
Main menu
Sym-
bol Menu item Application
Specials Contains a list of additional heating functions.
Heating Functions Contains a list of heating functions.
Assisted Cooking Contains a list of automatic cooking pro-
grammes.
Favourite Programme Contains a list of favourite cooking programmes
stored by user.
Basic Settings Contains a list of other settings.
Submenus for: Basic Settings
Sym-
bol Submenu Description
Set Time of Day Sets the current time on the clock.
Time Indication When ON, the display shows the current time
when you deactivate the appliance.
SET + GO When ON, you can activate the functions when
you activate the heating function.
Heat + Hold When ON, you can activate this function when
you activate the heating function.
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Sym-
bol Submenu Description
Extra time Activates and deactivates the function.
Display Contrast Adjusts the display contrast by degrees.
Display Brightness Adjusts the display brightness by degrees.
Set Language Sets the language for the display.
Buzzer Volume Adjusts the volume of press-tones and signals
by degrees.
Key Tones Activates and deactivates the tone of the touch
fields.
Alarm/Error Tones Activates and deactivates the alarm tones.
Service Shows the software version and configuration.
Factory Settings Resets all settings to factory settings.
5.3 Heating functions
Submenu for: Heating Functions
Heating function Application
True Fan Cooking To bake maximum on three shelf positions at
the same time. When you use this function,
decrease the oven temperature by 20 - 40 °C
from the standard temperatures you use for
Conventional Cooking .
True Fan + Steam To steam dishes. Use this function to de-
crease the length of the cooking time and to
preserve the vitamins and nutrients in the
food. To use, select the function and set the
temperature between 130 °C to 230 °C.
Pizza Setting To cook pizza, quiche or pie with steam.
Conventional Cooking To bake and roast on one level.
Slow Cook To prepare especially tender, succulent
roasts.
Bottom Heat To bake cakes with crispy or crusty bottoms
and to preserve food.
ECO Roasting The ECO functions let you optimize the ener-
gy consumption during cooking. It is neces-
sary to set the cooking time first.
Frozen Foods To make convenience food such as chips,
wedges or spring rolls crispy.
ENGLISH 9

Heating function Application
Grilling To grill flat food in the middle of the grill and
to toast bread.
Fast Grilling To grill flat food in large quantities and to
toast bread.
Turbo Grilling To roast larger meat joints or poultry with
bones on one shelf position. Also to gratinate
and to brown.
Steam Regenerating To reheat already cooked food directly on a
plate.
Submenu for: Specials
Heating function Application
Bread Baking To bake bread with steam.
Au Gratin To prepare dishes such as lasagna or pota-
to gratin. Also to gratinate and to brown.
Dough Proving To raise the yeast dough before baking.
Plate Warming To preheat a plate for serving.
Preserving To preserve vegetables in glasses and liquid
(e.g. mixed pickles).
Drying To dry sliced fruit such as apples, plums or
peaches and vegetables such as tomatoes,
zucchini or mushrooms.
Keep Warm To keep cooked food warm.
Defrost To defrost frozen food.
5.4 Activating a heating function
1. Activate the appliance.
2. Select the Heating Functions menu.
Press OK to confirm.
3. Set the heating function. Press OK to
confirm.
4. Set the temperature. Press OK to
confirm.
Press once or twice to go di-
rectly to the Heating Functions
menu (when the appliance is acti-
vated).
5.5 Steam cooking
The water drawer cover is in the
control panel.
1. Press the cover to open the water
drawer.
2. Fill the water drawer with 900 ml of
water.
The water supply is sufficient for ap-
proximately 55 - 60 minutes.
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Do not put water directly into the
steam generator.
Use only water. Do not use filtered
(demineralised) or distilled water.
Do not use other liquids. Do not
put flammable or alcoholic liquids
into the water drawer.
3. Push the water drawer to its initial po-
sition.
4. Activate the appliance.
5. Prepare the food in the correct cook-
ware.
6. Select the steam heating function and
temperature.
7. If necessary, set the function Duration
or End Time .
The signal sounds at the end of the
cooking time.
8. Deactivate the appliance.
Let the appliance dry fully with the
door open.
9. Empty the water tank after the steam
cooking is completed.
WARNING!
Wait a minimum of 60 minutes af-
ter each use of the steam cooking
in order to prevent hot water from
exiting the water outlet valve.
5.6 Tank Empty indicator
The display shows Water required and an
acoustic signal sounds when the tank is
empty and must be refilled.
For more information refer to "Steam
Cooking".
5.7 Tank Full indicator
When the display shows Water tank full ,
you can use the steam cooking.
An acoustic signal sounds when the tank
is full.
If you put too much water into
the tank, the safety outlet
moves the excess water to the
bottom of the oven.
Remove the water with a sponge
or cloth.
5.8 Emptying the water tank
Make sure that the appliance is
cool before you start to empty the
water tank.
1. Prepare the draining pipe (C), inclu-
ded in the same package with the
user manual. Put the connector (B)
onto one of the ends of the draining
pipe.
2. Put the second end of the draining
pipe (C) into a container. Put it at a
lower position than the outlet valve
(A).
3. Open the oven door and put the con-
nector (B) into the outlet valve (A).
4. Push the connector again and again
when you empty the water tank.
5. Remove the connector from the valve
when the water stops flowing.
WARNING!
Do not use the drained water to fill
the water tank again.
The tank can have some water
when the display shows Water re-
quired . Wait until the water flow
from the water outlet valve stops.
5.9 Heat-up indicator
When you activate a heating function, the
bar on the display comes on. The bar
shows that the temperature increases.
5.10 Fast Heat Up indicator
This function decreases the heat-up time.
To activate the function, hold for 3 sec-
B
C
A
ENGLISH 11

onds. You will see the heat-up indicator
alternates.
5.11 Residual heat
When you deactivate the appliance, the
display shows the residual heat. You can
use the heat to keep the food warm.
5.12 Energy saving
The appliance contains fea-
tures which help you save en-
ergy during everyday cooking:
•Residual heat:
– When the heating function or pro-
gramme operates, the heating ele-
ments are deactivated 10 % earlier
(the lamp and fan continue to oper-
ate). For this feature to operate, the
cooking time must be longer than 30
minutes or you must use the clock
functions ( Duration , End Time ).
– When the appliance is off, you can
use the heat to keep food warm. The
display shows the remaining temper-
ature.
•Deactivating the display - If necessa-
ry, you can fully deactivate the appli-
ance. Touch and at the same
time until the display goes out. This
step also activates the appliance.
•Cooking with the lamp off - Touch
and hold for 3 seconds to deacti-
vate the lamp during cooking.
•Eco functions - refer to " Heating
Functions ".
6. CLOCK FUNCTIONS
6.1 Clock functions
Symbol Function Description
Minute Minder
To set a countdown (max 2 h 30 min). This function
has no effect on the operation of the appliance. You
can also activate it when the appliance is off. Use
to activate the function. Press or to set the
minutes and OK to start.
Duration To set how long the appliance has to be in opera-
tion (max. 23 h 59 min).
End Time To set the switch-off time for a heating function
(max. 23 h 59 min).
If you set the time for a clock function, the
time starts to count down after 5 sec-
onds.
If you use the clock functions Du-
ration and End Time ,
the appliance deactivates the
heating elements after 90 % of the
set time. The appliance uses the
residual heat to continue the
cooking procedure until the time
ends (3 - 20 minutes).
Setting the clock functions
1. Set a heating function.
2. Press again and again until the
display shows the necessary clock
function and the related symbol.
3. Press or to set the necessary
time. Press OK to confirm.
When the time ends, an acoustic sig-
nal sounds. The appliance deacti-
vates. The display shows a message.
4. Press a sensor field to stop the signal.
12 www.electrolux.com

•With Duration and End
Time you must set the
heating function and the tem-
perature first. Then you can set
the clock function. The appli-
ance deactivates automatically.
•You can use Duration and
End Time at the same time
if you want to automatically acti-
vate and deactivate the appli-
ance at a given time later.
• When you use the Core tem-
perature sensor (if applicable),
the Duration and End Time
functions do not operate.
6.2 Heat + Hold
The Heat + Hold function keeps prepared
food warm at 80 °C for 30 minutes. It ac-
tivates after the baking or roasting proce-
dure ends.
• You can activate or deactivate
the function in the Basic Set-
tings menu.
• Conditions for the function:
– The set temperature is more
than 80 °C.
– The function Duration is set.
Activating the function
1. Activate the appliance.
2. Select the heating function.
3. Set the temperature above 80 °C.
4. Press again and again until the
display shows Heat + Hold . Press
OK to confirm.
When the function ends, an acoustic sig-
nal sounds.
The Heat + Hold function operates for 30
minutes.
The Heat + Hold function stays on if you
change the heating functions.
6.3 Extra Time
The Extra Time function makes the heat-
ing function continue after the Duration
ends.
• Applicable for all heating functions with
Duration or Weight Automatic.
• Not applicable for heating functions
with CT Sensor .
Activating the function:
1. When the cooking time ends, an
acoustic signal sounds. Press a sen-
sor field.
2. The display shows the message for
Extra Time for five minutes.
3. Press to activate (or to cancel).
4. Set the length of the Extra Time .
Press OK to confirm.
7. AUTOMATIC PROGRAMMES
7.1 Assisted Cooking with
Recipe Automatic
This appliance has a set of recipes you
can use. Recipes are fixed and you can-
not change them.
Activating the function:
1. Activate the appliance.
2. Select the Assisted Cooking menu.
Press OK to confirm.
3. Select the category and dish. Press
OK to confirm.
4. Select Recipe Automatic . Press OK
to confirm.
When you use the Manual func-
tion, the appliance uses automatic
settings. You can change them as
with other functions.
7.2 Assisted Cooking with
Weight Automatic
This function automatically calculates the
roasting time. To use it, it is necessary to
input the food weight.
Activating the function:
1. Activate the appliance.
2. Select Assisted Cooking . Press OK
to confirm.
ENGLISH 13

3. Select the category and dish. Press
OK to confirm.
4. Select the Weight Automatic . Press
OK to confirm.
5. Touch or to set the food
weight. Press OK to confirm.
The automatic programme starts. You
can change the weight at any time. Press
or to change the weight. When
the time ends, an acoustic signal sounds.
Press a sensor field to deactivate the sig-
nal.
With some programmes turn over
the food after 30 minutes. The
display shows a reminder.
8. USING THE ACCESSORIES
WARNING!
Refer to "Safety information"
chapter.
8.1 Telescopic runners
°C
1. Pull out the right and left hand tele-
scopic runners.
°C
2. Put the wire shelf on the telescopic
runners and carefully push them into
the appliance.
Make sure you push back the tele-
scopic runners fully in the appliance
before you close the oven door.
Keep the installation instructions
for the telescopic runners for fu-
ture use.
CAUTION!
Do not clean the telescopic run-
ners in the dishwasher. Do not lu-
bricate the telescopic runners.
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8.2 Accessories for steam cooking
B
The dietary baking dish for steam cooking
functions. The dish has two parts: a hole
for the injector (B) and a steel grill to put at
the bottom of the baking dish.
BAC
The injectors and rubber hose. “A” is the
rubber hose”, “B” is the injector for steam
cooking and “C” is the injector for direct
steam cooking.
Steam cooking in a dietary baking dish
Put the food onto the steel grill in the bak-
ing dish. Add some water. Put the injector
(B) into the rubber hose. Put the injector
(B) into the special hole in the dietary bak-
ing dish. Put the connector attached to
the rubber hose (A) into the steam inlet.
Put the baking dish onto the first or sec-
ond shelf position from the bottom. Make
sure that you do not crush the rubber
hose or let it touch a heating element on
the top of the oven. Set the oven for the
steam cooking function.
ENGLISH 15

Direct steam cooking
Put the food onto the steel grill in the bak-
ing dish. Add some water. Put the injector
(C) into the rubber hose. Put the connec-
tor attached to the rubber hose (A) into
the steam inlet.
Do not use the upper part of the
dish.
When you cook food such as chicken,
duck, turkey, kid or large fish, put the in-
jector (C) directly into the empty part of
the meat. Make sure that you do not
cause a blockage of the holes.
Put the baking dish onto the first or sec-
ond shelf position from the bottom. Make
sure that you do not crush the rubber
hose or let it touch a heating element on
the top of the oven. Set the oven for the
steam cooking function.
For more information about steam cook-
ing, refer to the cooking tables for steam
cooking.
The rubber hose is specially made
for cooking and does not contain
dangerous materials.
9. ADDITIONAL FUNCTIONS
9.1 Favourite Programme menu
You can save your favourite settings, like
duration, temperature or heating function.
They are available in the Favourite Pro-
gramme menu. You can save 20 pro-
grammes.
Saving a programme
1. Activate the appliance.
2. Set a heating function or an Assisted
Cooking function.
3. Touch again and again until the
display shows SAVE . Press OK to
confirm.
4. The display shows the first free mem-
ory position.
Press OK to confirm.
5. Enter the name of the programme.
The first letter flashes.
Touch or to change the letter.
Press OK.
6. Touch or to move the cursor
to the right or to the left. Press OK.
The next letter flashes. Do steps 5
and 6 again as necessary.
7. Press and hold OK to save.
Useful information:
• You can overwrite a memory position.
When the display shows the first free
memory position, touch or and
press OK to overwrite an existing pro-
gramme.
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• You can change the name of a pro-
gramme in the menu Edit Programme
Name .
Activating the programme
1. Activate the appliance.
2. Select the Favourite Programme
menu. Press OK to confirm.
3. Select your favourite programme
name. Press OK to confirm.
Press to go to Favourite Programme
directly.
9.2 Function Lock
The Function Lock prevents an accidental
change of the heating function. You can
activate the Function Lock only when the
appliance operates.
Activating the Function Lock :
1. Activate the appliance.
2. Set a heating function or setting.
3. Press again and again until the
display shows Function Lock.
4. Press OK to confirm.
5. The door locks and the symbol of a
key comes on in the display.
If the appliance has the Pyrolytic
cleaning function and the function
operates, the door is locked.
Deactivating the Function Lock :
1. Press . The display shows a mes-
sage.
2. Press and then OK to confirm.
9.3 Child Lock
The Child Lock prevents an accidental
operation of the appliance .
Activating and deactivating the Child
Lock function:
1. Activate the appliance.
2. Touch and at the same time
until the display shows a message.
If the appliance has the Pyrolytic
cleaning function and the function
operates, the door is locked.
A message comes on in the dis-
play when you touch a sensor
field.
To unlock the appliance, touch and
at the same time again until the display
shows a message.
9.4 SET + GO
The SET + GO function lets you set a
heating function (or programme) and use
it later with one press of the sensor field.
Activating the function:
1. Activate the appliance.
2. Set the heating function.
3. Press again and again until the
display shows Duration .
4. Set the time.
5. Press again and again until the
display shows SET + GO .
6. Press OK to confirm.
To start SET + GO , press any sensor field
(except for ). The set heating function
starts.
When the heating function ends, an
acoustic signal sounds.
Useful information:
• When the heating function operates,
the Function Lock is on.
• You can activate and deactivate the
SET + GO function in the Basic Set-
tings menu.
9.5 Automatic switch-off
For safety reasons the appliance deacti-
vates after some time:
• If an oven function operates.
• If you do not change the oven tempera-
ture.
Oven tempera-
ture
Switch-off time
30 °C - 120 °C 12.5 h
120 °C - 200 °C 8.5 h
200 °C - 250 °C 5.5 h
250 °C - maxi-
mum °C
3.0 h
The automatic switch-off works
with all functions, except Light ,
Duration and End Time .
ENGLISH 17

9.6 Cooling fan
When the appliance operates, the cooling
fan activates automatically to keep the
surfaces of the appliance cool. If you de-
activate the appliance, the cooling fan
continues to operate until the temperature
in the appliance cools down.
9.7 Safety thermostat
Incorrect operation of the appliance or de-
fective components can cause dangerous
overheating. To prevent this, the oven has
a safety thermostat which interrupts the
power supply. The oven activates again
automatically when the temperature
drops.
10. HELPFUL HINTS AND TIPS
• The appliance has five shelf levels.
Count the shelf levels from the bottom
of the appliance floor.
• The appliance has a special system
which circulates the air and constantly
recycles the steam. With this system
you can cook in a steamy environment
and keep the food soft inside and crus-
ty outside. It decreases the cooking
time and energy consumption to a mini-
mum.
• Moisture can condense in the appliance
or on the door glass panels. This is nor-
mal. Always stand back from the appli-
ance when you open the appliance
door while cooking. To decrease the
condensation, operate the appliance for
10 minutes before cooking.
• Clean the moisture after each use of
the appliance.
• Do not put the objects directly on the
appliance floor and do not put alumini-
um foil on the components when you
cook. This can change the baking re-
sults and cause damage to the enamel.
10.1 Baking cakes
• Do not open the oven door before 3/4
of the set cooking time is up.
• If you use two baking trays at the same
time, keep one empty level between
them.
10.2 Cooking meat and fish
• Use a deep pan for very fatty food to
prevent the oven from stains that can
be permanent.
• Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
• To prevent too much smoke in the oven
during roasting, add some water into
the deep pan. To prevent the smoke
condensation, add water each time af-
ter it dries up.
10.3 Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat set-
ting, cooking time, etc.) for your cook-
ware, recipes and quantities when you
use this appliance.
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10.4 Baking and roasting table
CAKES
TYPE OF
DISH
Conventional
Cooking
True Fan Cook-
ing Cooking
time
[min]
Notes
Shelf
position
Temp
[°C]
Shelf po-
sition
Temp
[°C]
Whisked
recipes
2170 3 (2 and 4) 160 45 - 60 In a cake
mould
Shortbread
dough
2170 3 (2 and 4) 160 20 - 30 In a cake
mould
Buttermilk
cheesecake
1170 2165 80 - 100 In a 26 cm
cake mould
Apple cake
(Apple pie)
2170 2 (left and
right)
160 80 - 100 In two 20 cm
cake moulds
on a wire
shelf
1)
Strudel 3175 2150 60 - 80 In a baking
tray
Jam-tart 2170 2 (left and
right)
165 30 - 40 In a 26 cm
cake mould
Sponge
cake
2170 2150 40 - 50 In a 26 cm
cake mould
Christmas
cake / Rich
fruit cake
2160 2150 90 - 120 In a 20 cm
cake mould
1)
Plum cake 1175 2160 50 - 60 In a bread tin
1)
Small cakes
- one level
3170 3150 -
160
20 - 30 In a baking
tray
1)
Small cakes
- two levels
- - 2 and 4 140 -
150
25 - 35 In a baking
tray
1)
Small cakes
- three levels
- - 1, 3 and 5 140 -
150
30 - 45 In a baking
tray
1)
Biscuits /
pastry
stripes - one
level
3140 3140 -
150
25 - 45 In a baking
tray
Biscuits /
pastry
stripes - two
levels
- - 2 and 4 140 -
150
35 - 40 In a baking
tray
ENGLISH 19

TYPE OF
DISH
Conventional
Cooking
True Fan Cook-
ing Cooking
time
[min]
Notes
Shelf
position
Temp
[°C]
Shelf po-
sition
Temp
[°C]
Biscuits /
pastry
stripes -
three levels
- - 1, 3 and 5 140 -
150
35 - 45 In a baking
tray
Meringues -
one level
3120 3120 80 - 100 In a baking
tray
Meringues -
two levels
- - 2 and 4 120 80 - 100 In a baking
tray
1)
Buns 3190 3190 12 - 20 In a baking
tray
1)
Eclairs - one
level
3190 3170 25 - 35 In a baking
tray
Eclairs - two
levels
- - 2 and 4 170 35 - 45 In a baking
tray
Plate tarts 2180 2170 45 - 70 In a 20 cm
cake mould
Rich fruit
cake
1160 2150 110 -
120
In a 24 cm
cake mould
Victoria
sandwich
1170 2 (left and
right)
160 30 - 50 In a 20 cm
cake mould
1)
1) Preheat for 10 minutes.
BREAD AND PIZZA
TYPE OF
DISH
Conventional
Cooking
True Fan Cook-
ing Cooking
time
[min]
Notes
Shelf
position
Temp
[°C]
Shelf po-
sition
Temp
[°C]
White bread 1190 1190 60 - 70 1 - 2 pieces,
500 gr per
piece
1)
Rye bread 1190 1180 30 - 45 In a bread tin
Bread rolls 2190 2 (2 and 4) 180 25 - 40 6 - 8 rolls in a
baking tray
1)
Pizza 1230 -
250
1230 -
250
10 - 20 In a baking
tray or a deep
pan
1)
Scones 3200 3190 10 - 20 In a baking
tray
1)
1) Preheat for 10 minutes.
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