Electrolux EOB51000 User manual

user manual
Built-In Electric Oven
EOB51000

We were thinking of you
when we made this product

electrolux 3
Welcome to the world of Electrolux
Thank you for choosing a first class
product from Electrolux, which hopefully
will provide you with lots of pleasure in
the future. The Electrolux ambition is to
offer a wide variety of quality products
that make your life more comfortable.
You will find some examples on the cov-
er in this manual. Please take a few min-
utes to study this manual so that you
can take advantage of the benefits of
your new machine. We promise that it
will provide a superior User Experience
delivering Ease-of-Mind. Good luck!

4electrolux contents
Contents
Safety instructions 5
Description of the Appliance 7
Before Using for the first time 11
Using the Oven 12
Uses, Tables and Tips 18
Cleaning and Care 34
What to do if … 45
Installation Instructions 46
Disposal 51
Guarantee/Customer Service 52
Service 54
T
he following symbols are used in this user manual:
1
Important information concerning your personal safety and information on
how to avoid damaging the appliance.
3General information and tips
2Environmental information

safety instructions electrolux 5
Safety instructions
5
This appliance conforms with the
following EU Directives:
–73/23/EEC dated 19.02.1973 Low
Voltage Directive
–89/336/EEC dated 03.05.1989 EMC
Directive inclusive of Amending Di-
rective 92/31/EEC
–93/68/EEC dated 22.07.1993 CE
Marking Directive
Electrical safety
•This appliance must be only con-
nected by a registered electrician.
•In the event of a fault or damage to
the appliance: Take the fuses out or
switch off.
•Repairs to the appliance must only
be carried out by qualified service
engineers. Considerable danger
may result from improper repairs. If
repairs become necessary, please
contact our Customer Services or
your dealer.
Child Safety
•Never leave children unsupervised
when the appliance is in use.
Safety whilst Using
•This appliance is intended to be
used for cooking, roasting and bak-
ing food in the home.
•Take care when connecting electric
appliances to sockets nearby. Do
not allow connecting leads to come
into contact with or to catch beneath
the hot oven door.
•Warning: Risk of burns! The interi-
or of the oven becomes hot during
use.
•Using ingredients containing alcohol
in the oven may create an alcohol-air
mixture that is easily ignited. In this
case, open the door carefully. Do not
have embers, sparks or naked
flames in the vicinity when opening
the door.

6electrolux safety instructions
How to avoid damage to the
appliance
•Do not line the oven with aluminium
foil and do not place baking trays,
pots, etc. on the oven floor, as the
heat that builds up will damage the
oven enamel.
•Fruit juices dripping from the baking
tray will leave stains, which you will
not be able to remove. For very moist
cakes, use a deep tray.
•Do not put any strain on the oven
door when open.
•Never pour water directly into the
oven when it is hot. This could cause
damage to or discoloration of the
enamel.
•Rough handling, especially around
the edges of the front panel, can
cause the glass to break.
•Do not store any flammable materi-
als inside the oven. These could ig-
nite when the oven is switched on.
•Do not store any moist foods inside
the oven. This could damage the
oven enamel.
•After switching off the cooling fan, do
not keep uncovered dishes in the ov-
en. Moisture may condense in the
oven interior or on the glass doors
and may get into the units.
Note on enamel coating
Changes in the colour of the oven’s
enamel coating as a result of use do not
affect the appliance’s suitability for nor-
mal and correct use. They therefore do
not constitute a defect in the sense of
the warranty law.

description of the appliance electrolux 7
Description of the Appliance
General Overview
Full glass door
Control panel
Door
handle

8electrolux description of the appliance
Control Panel
Oven Functions Temperature selector
Oven Power Indicator Temperature Pilot Light
Minute timer

description of the appliance electrolux 9
Oven Features
Top heat and heating elements
Oven lighting
Fat Filter
Fan heating element
Fan
Bottom Heat
Shelf positions
Oven shelf runners,
removable

10 electrolux description of the appliance
Oven accessories
Oven shelf
For cookware, cake tins, roasts and
grilled foods.
Baking tray
For cakes and biscuits.

before using for the first time electrolux 11
Before Using for the first time
Initial Cleaning
Before using the oven for the first time
you should clean it thoroughly.
Caution: Do not use any caustic,
abrasive cleaners! The surface
could be damaged.
To clean metal fronts use commer-
cially available cleaning agents.
1. Turn the oven function switch to
oven lighting .
2. Remove all accessories and the shelf
support rails and wash them with
warm water and washing up liquid.
3. Then wash out the oven with warm
water and washing-up liquid, and
dry.
4. Wipe the front of the appliance with
a damp cloth.

12 electrolux using the oven
Using the Oven
Switching the Oven On and Off
1. Turn the oven functions dial to the
desired function.
2. Turn the temperature selector to the
desired temperature.
The power indicator is lit as long as the
oven is in operation.
The temperature pilot light is lit as long
as the oven is heating up.
3. To turn the oven off, turn the oven
functions dial and the temperature
selector to the Off position.
Cooling fan
The fan switches on automatically
in order to keep the appliance’s sur-
faces cool. When the oven is
switched off, the fan continues to
run to cool the appliance down, then
switches itself off automatically.
Temperature Pilot Light
Temperature selector
Oven Power Indicator
Oven Functions

using the oven electrolux 13
Oven Functions
The oven has the following functions:
Oven function Application Heating element/
fan
Light Using this function you can light up
the oven interior, e.g. for cleaning.
---
Convection with
ring heating
element
For baking on up to three oven
levels
at the same time.
Set the oven temperatures 20-40 °C
lower than when using Conventional.
Rear heating element,
fan
Pizza setting For baking on one oven level dishes
that require
more intensive brown-
ing and a crispy base
.
Set the oven temperatures 20-40 °C
lower than when using Conventional.
Bottom heat, rear wall
heating element, fan
Conventional For baking and roasting on one
oven level
.
Top heat, bottomheat
Bottom heat For baking cakes with crispy or
crusty bases
.
Bottom heat
Defrost For defrosting e. g. flans and ga-
teaux, butter, bread, fruit or other
fro-
zen foods
.
Fan
Grill For grilling flat foodstuffs placed in
the
middle of the grill and for
toasting .
Grill
Dual grill For grilling flat foodstuffs in large
quantities
and for toasting .
Grill, top heat
Convection grill-
ing
For roasting larger joints of meat or
poultry on one level.
The function is also suitable for
grati-
nating
and browning .
Grill, top heat, fan

14 electrolux using the oven
Inserting the Oven Shelf and the
Baking Tray
Shelf runner safety and anti-tip de-
vice
As a shelf runner safety device, all
insertable components have a small
curved indentation at the bottom on
the right and left-hand edge.
Always insert insertable compo-
nents so that this indentation is at
the back of the oven interior. This in-
dentation is also important for pre-
venting the insertable components
from tipping.
Inserting the baking tray
Push the baking tray between the guide
bars of the selected oven level.

using the oven electrolux 15
Inserting the oven shelf:
Insert the oven shelf so that the feet
point downwards.
Push the oven shelf between the guide
bars of the selected oven level.
The high rim around the oven shelf is an
additional device to prevent cookware
from slipping.
Inserting the oven shelf and the
baking tray together:
Lay the oven shelf on the baking tray.
Push the baking tray between the
guide bars of the selected oven level.

16 electrolux using the oven
Inserting/Removing the Grease Filter
Only use the grease filter when
roasting to protect the rear heating ele-
ments from fat splashes.
Inserting the grease filter
Hold the grease filter by the grip and
insert the two mounts downwards into
the opening on the rear wall of the
oven (fan opening).
Taking out the grease filter
Hold the grease filter by the grip and
unhook it.

using the oven electrolux 17
Timer
To set a time. A signal is sounded when
the time has elapsed.
This function has no effect on oven op-
eration.
Set the timer knob to 60 minutes, then
turn it to the desired length of time. (60
minutes maximum).
A signal is sounded when the time has
elapsed.
To change your setting, just turn the
knob to the desired value.
To stop the timer before the set time has
elapsed, turn the knob to OFF.

18 electrolux uses, tables and tips
Uses, Tables and Tips
Baking
Oven function: Convection with ring
heating element or
Conventional
Baking tins
•For Conventional dark metal and
non-stick tins are suitable.
•For Convection with ring heating
element bright metal tins are also
suitable.
Oven levels
•Baking with Conventional is pos-
sible on one oven level.
•With Convection with ring heating
element you can bake on up to 3
baking trays at the same time:
1 baking tray:
e.g. oven level 3
1 cake tin:
e.g. oven level 1
2 baking trays:
z. g., oven levels 1 and 3
3 baking trays:
oven levels 1, 3 and 5

uses, tables and tips electrolux 19
General Instructions
•Insert the tray with the bevel at the
front.
•With Conventional or Convection
with ring heating element you can
also bake with two tins next to one
another on the oven shelf at the
same time. This does not significant-
ly increase baking time.
When frozen foods are used the
trays inserted may distort during
cooking. This is due to the large dif-
ference in temperature between the
freezing temperature and the tem-
perature in the oven. Once the trays
have cooled the distortion will dis-
appear again.
How to use the Baking Tables
The tables give the required tempera-
ture settings, baking times and oven
shelf levels for a selection of typical dish-
es.
•Temperatures and baking times are
for guidance only, as these will de-
pend on the consistency of pastry,
dough or mixture, the amount and
the type of baking tin.
•We recommend using the lower
temperature the first time and then if
necessary, for example, if a deeper
browning is required, or baking time
is too long, selecting a higher tem-
perature.
•If you cannot find the settings for a
particular recipe, look for the one
that is most similar.
•If baking cakes on baking trays or in
tins on more than one level, baking
time may be extended by 10-
15 minutes.
•Moist recipes (for example, pizzas,
fruit flans, etc.) are baked on one lev-
el.
•Cakes and pastries at different
heights may brown at an uneven rate
at first. If this occurs, please do not
change the temperature setting.
Different rates of browning even out
as baking progresses.
•Your new oven may bake or roast dif-
ferently to your previous appliance.
So adapt your normal settings (tem-
perature, cooking times) and oven
shelf levels to the recommendations
in the following tables.
With longer baking times, the oven
can be switched off about
10 minutes before the end of baking
time, to make use of the residual
heat.
Unless otherwise stated, the values
given in the tables assume that
cooking is started with the oven
cold.

20 electrolux uses, tables and tips
Baking table
Baking on one oven level
Type of
baking Oven function Oven level
Temperature
°C
Time
Hr: Mins.
Baking in tins
Ring cake or brioche Convection with
ring heating
element
1150-160 0:50-1:10
Madeira cake/fruit cakes Convection with
ring heating
element
1140-160 1:10-1:30
Sponge cake Convection with
ring heating
element
1140 0:25-0:40
Sponge cake Conventional 1160 0:25-0:40
Flan base - short pastry Convection with
ring heating
element
3170-180
1)
0:10-0:25
Flan base - sponge mixture Convection with
ring heating
element
3150-170 0:20-0:25
Apple pie Conventional 1170-190 0:50-1:00
Apple pie (2tins Ø20cm,
diagonally off set)
Convection with
ring heating
element
1160 1:10-1:30
Apple pie (2tins Ø20cm,
diagonally off set)
Conventional 1180 1:10-1:30
Savoury flan (e. g, quiche lor-
raine)
Convection with
ring heating
element
1160-180 0:30-1:10
Cheesecake Conventional 1170-190 1:00-1:30
Cakes/pastries/breads on baking trays
Plaited bread/bread crown Conventional 3170-190 0:30-0:40
Christmas stollen Conventional 3160-180
1)
0:40-1:00
Bread (rye bread)
-first of all
-then
Conventional 1
230
1)
160-180
0:25
0:30-1:00
Cream puffs/eclairs Conventional 3160-170
1)
0:15-0:30
Swiss roll Conventional 3180-200
1)
0:10-0:20