Electrolux EOC5651CAX User manual

EOC5651CA
.................................................. ...............................................
EN OVEN USER MANUAL

CONTENTS
SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
CLOCK FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
USING THE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
ADDITIONAL FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
GREAT BRITAIN & IRELAND - GUARANTEE/CUSTOMER SERVICE . . . . . . . . . . . . . . . . . . . . . . 36
ENVIRONMENT CONCERNS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it
decades of professional experience and innovation. Ingenious and stylish, it has been designed with
you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results
every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com
Register your product for better service:
www.electrolux.com/productregistration
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
We recommend the use of original spare parts.
When contacting Service, ensure that you have the following data available.
The information can be found on the rating plate. Model, PNC, Serial Number.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
2www.electrolux.com

SAFETY INFORMATION
Before the installation and use of the appli-
ance, carefully read the supplied instruc-
tions. The manufacturer is not responsible
if an incorrect installation and use causes
injuries and damages. Always keep the in-
structions with the appliance for future ref-
erence.
CHILDREN AND VULNERABLE
PEOPLE SAFETY
WARNING!
Risk of suffocation, injury or perma-
nent disability.
• Do not let persons, children included,
with reduced physical sensory, reduced
mental functions or lack of experience
and knowledge use the appliance. They
must have supervision or instruction for
the operation of the appliance by a per-
son who is responsible for their safety.
• Do not let children play with the appli-
ance.
• Keep all packaging away from children.
• Keep children and pets away from the
appliance when it operates or when it
cools down. Accessible parts are hot.
• If the appliance has a child safety device,
we recommend that you activate it.
INSTALLATION
WARNING!
Only a qualified person must install
this appliance.
• Remove all the packaging.
• Do not install or use a damaged appli-
ance.
• Obey the installation instruction supplied
with the appliance.
• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is installed
below and adjacent safe structures.
• The sides of the appliance must stay ad-
jacent to appliances or to units with the
same height.
Electrical connection
WARNING!
Risk of fire and electrical shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information
on the rating plate agrees with the power
supply. If not, contact an electrician.
• Always use a correctly installed shock-
proof socket.
• Do not use multi-plug adapters and ex-
tension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable. Con-
tact the Service or an electrician to
change a damaged mains cable.
• Do not let mains cables to come in touch
with the appliance door, specially when
the door is hot.
• The shock protection of live and insula-
ted parts must be fastened in such a
way that it cannot be removed without
tools.
• Connect the mains plug to the mains
socket only at the end of the installation.
Make sure that there is access to the
mains plug after the installation.
• If the mains socket is loose, do not con-
nect the mains plug.
• Do not pull the mains cable to discon-
nect the appliance. Always pull the
mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you discon-
nect the appliance from the mains at all
poles. The isolation device must have a
contact opening width of minimum 3
mm.
ENGLISH 3

USE
WARNING!
Risk of injury, burns or electric
shock or explosion.
• Use this appliance in a household envi-
ronment.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay unattended
during operation.
• Deactivate the appliance after each use.
• Internally the appliance becomes hot
when in operation. Do not touch the
heating elements that are in the appli-
ance. Always use oven gloves to remove
or put in accessories or ovenware.
• Be careful, when you open the appliance
door while the appliance is in operation.
Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work sur-
face or as a storage surface.
• Always keep the appliance door closed
when the appliance is in operation.
• Open the appliance door carefully. The
use of ingredients with alcohol can cause
a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance when
you open the door.
• Do not put flammable products or items
that are wet with flammable products in,
near or on the appliance.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to
the enamel:
– Do not put ovenware or other objects
in the appliance directly on the bottom.
– Do not put aluminium foil directly on
the bottom of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in
the appliance after you finish the cook-
ing.
– be careful when you remove or install
the accessories.
• Discoloration of the enamel has no effect
on the performance of the appliance. It is
not a defect in the sense of the warranty
law.
• Use a deep pan for moist cakes. Fruit jui-
ces cause stains that can be permanent.
CARE AND CLEANING
WARNING!
Risk of injury, fire or damage to the
appliance.
• Before maintenance, deactivate the ap-
pliance and disconnect the mains plug
from the mains socket.
• Make sure the appliance is cold. There is
the risk that the glass panels can break.
• Replace immediately the door glass pan-
els when they are damaged. Contact the
Service.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to prevent
the deterioration of the surface material.
• Remaining fat or food in the appliance
can cause fire.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal objects.
• If you use an oven spray, obey the safety
instructions on the packaging.
• Do not clean the catalytic enamel (if ap-
plicable) with any kind of detergent.
Pyrolytic cleaning
WARNING!
Risk of burns.
• Keep children away from the appliance
while the Pyrolytic cleaning is in opera-
tion. The appliance becomes very hot.
• Provide good ventilation during and after
each Pyrolytic cleaning.
• Remove any pets (especially birds) from
the vicinity of the appliance location dur-
ing and after the Pyrolytic cleaning and
first use maximum temperature operation
to a well ventilated area.
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• Read carefully all the instructions for Py-
rolytic cleaning.
INTERNAL LIGHT
• The type of light bulb or halogen lamp
used for this appliance, is only for house-
hold appliances. Do not use it for house
lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same specifica-
tions.
DISPOSAL
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the mains
supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent chil-
dren and pets to get closed in the appli-
ance.
ENGLISH 5

PRODUCT DESCRIPTION
13
2 3 5
7
14
12
10
11
8
9
641
1
2
3
4
5
1
Control panel
2
Knob for the oven functions
3
Power lamp / symbol
4
Electronic programmer
5
Knob for the temperature
6
Power lamp
7
Socket for the core temperature sen-
sor
8
Heating element
9
Lamp
10
Fan
11
Rear wall heating element
12
Bottom heat
13
Shelf support, removable
14
Shelf positions
ACCESSORIES
Wire shelf
For cookware, cake tins, roasts.
Grill- / Roasting pan
To bake and roast or as a pan to collect
fat.
Trivet
• For roasting and grilling.
Use the trivet only with the Grill- /
roasting pan.
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Core temperature sensor
To measure how far the food is cooked.
Telescopic runners
For shelves and trays.
ENGLISH 7

BEFORE FIRST USE
WARNING!
Refer to "Safety information" chap-
ter.
INITIAL CLEANING
• Remove all parts from the appliance.
• Clean the appliance before first use.
Refer to chapter "Care and Clean-
ing".
SETTING THE TIME
After the first connection to the mains, all
symbols in the display are on for some sec-
onds. For the subsequent few seconds the
display shows the software version.
After the software version goes off, the dis-
play shows and "12:00". "12" flashes.
1.
Press or to set the current hour.
2.
Press to confirm (necessary only for
the first setting. Later the new time will
be saved automatically after 5 sec-
onds).
The display shows and the set
hour. "00" flashes.
3.
Press or to set the current mi-
nutes.
4.
Press to confirm (necessary only for
the first setting. Later the new time will
be saved automatically after 5 sec-
onds) .
The Temperature / Time display shows
the new time.
Changing the time of day
You can change the time of day only if the
oven is off.
Press . The set time and symbol
flash in the display. To set a new time, use
the procedure "Setting the time".
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DAILY USE
WARNING!
Refer to "Safety information" chap-
ter.
To use the appliance, press the control
knob. The control knob comes out.
ACTIVATING AND
DEACTIVATING THE
APPLIANCE
1.
Turn the knob for the oven functions to
select an oven function.
2.
Turn the knob for the temperature /
to set a temperature.
3.
To deactivate the appliance, turn the
knob for the oven functions to the off
position ("0") .
Knob symbol, indicator or lamp
(depends on the model - refer
to the product description):
• The indicator comes on when
the oven heats up.
• The lamp comes on when the
appliance operates.
• The symbol shows whether the
knob controls one of the cooking
zones, the oven functions or the
temperature.
OVEN FUNCTIONS
Oven function Application
Fast Heat Up To decrease the heat-up time.
True Fan Cooking To bake on the maximum temperature on three
oven levels at the same time. When you use
this function, decrease the oven temperature by
20 - 40 °C from the standard temperatures you
use for Conventional Cooking. Also to dry food.
Pizza Setting To bake food on one oven level for a more in-
tensive browning and a crispy bottom. When
you use this function, decrease the oven tem-
perature by 20 - 40 °C from the standard tem-
peratures you use for Conventional Cooking.
Conventional Cooking To bake and roast on one oven level.
Bottom Heat To bake cakes with crispy or crusty bottoms,
and to preserve food.
Defrosting To defrost frozen food.
Grilling To grill flat food in the middle of the grill, and to
toast.
Fast Grilling To grill flat food in large quantities, and to
toast.
Turbo Grilling To roast larger joints of meat or poultry on one
level. Also to gratinate, and to brown.
ENGLISH 9

Oven function Application
Pyro Cleaning To activate the automatic pyrolytic cleaning of
the oven. This function burns off residual dirt in
the oven. The oven heats up to approximately
500 °C.
FAST HEAT UP FUNCTION
The fast heat up function decreases the
heat up time.
1.
Set the fast heat up function. Refer to
the Oven functions table.
2.
Turn the knob for the temperature /
to set the temperature.
3.
An acoustic signal sounds when the
appliance is at the set temperature.
The fast heat up function does not
deactivate after the acoustic signal.
You must deactivate the function
manually.
4.
Set an oven function.
DISPLAY
A B C
DEFG
A)
Timer
B)
Heat-up and residual heat indicator
C)
Water drawer (selected models only)
D)
Core temperature sensor (selected
models only)
E)
Door lock (selected models only)
F)
Hours / minutes
G)
Clock functions
BUTTONS
Button Function Description
CLOCK To set a clock function.
, MINUS, PLUS To set the time.
MINUTE MINDER To set the MINUTE MINDER. Hold the
button for more than 3 seconds to ac-
tivate or deactivate the oven lamp.
TEMPERATURE To check the oven temperature or the
temperature of the Core Temperature
Sensor (if applicable). Use only while
an oven function is in operation.
HEAT-UP / RESIDUAL HEAT
INDICATOR
If you activate an oven function, the bars in
the display come on one by one. The
bars show that the oven temperature in-
creases or decreases.
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CLOCK FUNCTIONS
SYM-
BOL
FUNCTION DESCRIPTION
MINUTE MINDER To set a countdown time. This function has no effect
on the operation of the oven. You can set the MI-
NUTE MINDER at any time, also when the appliance
is off.
TIME OF DAY To set, change or check the time of day. Refer to
“Setting the time”.
DURATION To set how long the appliance must operate. First
set an oven function before you set this function.
END To set when the appliance must be deactivated. First
set an oven function before you set this function.
You can use Duration and End at the same time
(Time Delay) to set the time when the appliance must
be activated and then deactivated.
Press again and again to
change the clock function.
Press to confirm the settings of
the clock functions, or wait 5 sec-
onds for the setting to be con-
firmed automatically.
SETTING THE DURATION OR
END
1.
Press again and again until the dis-
play shows or .
or flashes in the display.
2.
Press or to the set minutes.
3.
Press to confirm.
4.
Press or to set the hour.
5.
Press to confirm. An acoustic sig-
nal sounds for 2 minutes after the time
ends. or symbol and time set-
ting flash in the display. The oven
stops.
6.
Press any button or open the oven
door to stop the acoustic signal.
If you press when you set the
hours for DURATION , the ap-
pliance goes to setting of the END
function.
SETTING THE MINUTE MINDER
1.
Press .
and "00" flash in the display.
2.
Press or to set the MINUTE
MINDER. At first, the time is calculated
in minutes and seconds. When the
time you set is longer than 60 minutes,
the symbol comes on in the dis-
play. The appliance now calculates the
time in hours and minutes.
3.
The MINUTE MINDER starts automati-
cally after five seconds.
After 90% of the set time, an
acoustic signal sounds. Press a
button to stop the signal.
4.
When the set time ends, an acoustic
signal sounds for two minutes. "00:00"
and flash in the display. Press a
button to stop the signal.
If you set the MINUTE MINDER
when the DURATION or END func-
tion operates, the symbol
comes on in the display.
COUNT UP TIMER
Use the Count Up Timer to monitor how
long the oven operates. It is on immediately
when the oven starts to heat.
To reset the Count Up Timer, press and
hold and .
ENGLISH 11

You cannot use the Count Up Tim-
er when Duration or End function
operates.
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USING THE ACCESSORIES
WARNING!
Refer to "Safety information" chap-
ter.
CORE TEMPERATURE SENSOR
The core temperature sensor measures the
core temperature of the meat. When the
meat is at the set temperature, the appli-
ance deactivates.
There are two temperatures to be set:
• The oven temperature. Refer to the table
for roasting.
• The core temperature. Refer to the table
for the core temperature sensor.
Only use the core temperature sen-
sor supplied with the appliance, or
genuine replacement parts.
1.
Set the oven function and the oven
temperature.
2.
Put the point of the core temperature
sensor (with the symbol on the
handle) into the centre of the meat.
3.
Put the plug of the core temperature
sensor into the socket on the front of
the appliance. The display shows the
symbol of the core temperature sensor
and the default core temperature.
When you use the core temperature
sensor for the first time, the default
core temperature is 60 °C.
4.
While flashes, you can use the
knob for the temperature to change
the default core temperature.
5.
Press to save the new core tem-
perature, or wait 10 seconds for the
setting to be saved automatically. The
new default core temperature is dis-
played during the next use of the core
temperature sensor.
6.
Make sure that the core temperature
sensor stays in the meat and in the
socket during the cooking.
7.
When the meat is at the set core tem-
perature, the symbol for the core tem-
perature and the core temperature
sensor flash. An acoustic signal
sounds for two minutes. Press a but-
ton to stop the signal.
8.
Remove the plug of the core tempera-
ture sensor from the socket . Remove
the meat from the appliance.
9.
Deactivate the appliance.
Every time you put the core tem-
perature sensor in the socket, you
need to set the duration and end
time again.
When the appliance calculates the
provisional duration time for the
first time, the symbol -flashes in
the display. When the calculation
ends, the display shows the dura-
tion of the cooking. Calculations
run in the background during the
cooking and the duration value in
the display is updated if necessary.
You can change the core temperature
at any time during the cooking:
1.
Press the temperature button :
– One time - the display shows the set
core temperature which changes ev-
ery 10 seconds to the current core
temperature.
– Two times - the display shows the
current oven temperature which
changes every 10 seconds to the
set oven temperature.
– Three times - the display shows the
set oven temperature.
2.
Use the knob for the temperature to
change the temperature.
ENGLISH 13

INSERTING THE OVEN ACCESSORIES
The deep pan and the wire shelf have side
edges. These edges and the shape of the
guide-bars are a special device to prevent
the cookware from slipping.
Installing the wire shelf and the deep
pan together
Put the wire shelf on the deep pan. Push
the deep pan between the guide-bars of
one of the oven levels.
TELESCOPIC RUNNERS - INSERTING THE OVEN ACCESSORIES
Put the baking tray or deep pan on the
telescopic runners.
Put the wire shelf on the telescopic runners
so that the feet point downwards.
The high rim around the wire shelf
is a special device to prevent the
cookware from slipping.
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INSERTING THE WIRE SHELF AND THE DEEP PAN TOGETHER
Put the wire shelf on the deep pan. Put the
wire shelf and the deep pan on the tele-
scopic runners.
TRIVET AND GRILL- /
ROASTING PAN
WARNING!
Be careful when you remove the
accessories from a hot appliance.
There is a risk of burns.
You can use the trivet to roast larger
pieces of meat or poultry on one shelf
position:
• Put the trivet into the deep pan so that
the supports of the wire shelf point up.
• Put the deep pan into the oven on the
necessary shelf position.
You can use the trivet to grill flat
dishes in large quantities and to toast:
• Put the trivet into the deep pan so that
the supports of the wire shelf point
down.
• Put the deep pan into the oven on the
necessary shelf position.
ENGLISH 15

ADDITIONAL FUNCTIONS
CHILD LOCK
The Child Lock prevents an accidental op-
eration of the appliance.
Activating and deactivating the Child
Lock function:
1.
Do not set an oven function.
2.
Press and hold and at the same
time for 2 seconds.
3.
An acoustic signal sounds. SAFE
comes on / goes out in the display
(when you activate or deactivate the
Child Lock).
If the oven has Pyro Cleaning func-
tion and the function operates, the
door is locked.
SAFE comes on in the display
when you turn a knob or press a
button.
Control Lock
Applicable to models with Pyro
Cleaning function.
The Control Lock prevents an accidental
change of the oven function. You can acti-
vate the Control Lock function only when
the appliance operates.
Activating and deactivating the Control
Lock function:
1.
Activate the appliance.
2.
Activate an oven function or setting.
3.
Press and hold and at the same
time for 2 seconds.
4.
An acoustic signal sounds. Loc comes
on / goes out in the display (when you
activate or deactivate the Control
Lock).
If the oven has Pyro Cleaning func-
tion and the function operates, the
door is locked.
You can deactivate the appliance
when the Control lock is on. When
you deactivate the appliance, the
control lock deactivates.
Loc comes on in the display when
you turn a knob or press a button.
RESIDUAL HEAT INDICATOR
The display shows the residual heat indica-
tor when the appliance is off and the
temperature in the oven is more than 40
°C. Use the temperature knob to see the
oven temperature.
COOLING FAN
When the appliance operates, the cooling
fan activates automatically to keep the sur-
faces of the appliance cool. If you deacti-
vate the appliance, the cooling fan can
continue to operate until the appliance
cools down.
AUTOMATIC SWITCH-OFF
For safety reasons the appliance deacti-
vates after some time:
• If an oven function operates.
• If you do not change the oven tempera-
ture.
Oven temperature Switch-off time
30 - 120 °C 12.5 h
120 - 200 °C 8.5 h
200 - 250 °C 5.5 h
250 - maximum °C 3.0 h
After an automatic switch-off, press a but-
ton to activate the appliance again. The Automatic switch-off works with all oven functions, except
Light, Low Temperature Cooking,
Duration, End, Time Delay, and the
Core Temperature Sensor .
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HELPFUL HINTS AND TIPS
INNER SIDE OF THE DOOR
In some models, on the inner side of
the door you can find:
• The numbers of the shelf positions.
• Information about the heating functions,
recommended shelf positions and tem-
peratures for typical dishes.
The temperature and baking times
in the tables are guidelines only.
They depend on the recipes and
the quality and quantity of the in-
gredients used.
BAKING
General instructions
• Your new oven can bake or roast differ-
ently to the appliance you had before.
Adapt your usual settings (temperature,
cooking times) and shelf positions to the
values in the tables.
• With longer baking times, you can deac-
tivate the oven approximately 10 minutes
before the end of the baking time and
then use the residual heat.
When you cook frozen food, the trays
in the oven can twist during baking.
When the trays become cold again, the
distortions are gone.
How to use the Baking Tables
• The manufacturer recommends that you
use the lower temperature the first time.
• If you cannot find the settings for a spe-
cial recipe, look for the one that is almost
the same.
• You can extend baking times by 10 – 15
minutes if you bake cakes on more than
one level.
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the tempera-
ture setting. The differences equalize
during the baking procedure.
BAKING ON ONE LEVEL:
Baking in tins
Type of bak-
ing
Oven func-
tion
Shelf position Temperature
°C
Time (min.)
Ring cake /
Brioche True Fan Cooking 1150 - 160 50 - 70
Madeira cake /
Fruit cakes True Fan Cooking 1140 - 160 70 - 90
Fatless sponge
cake / Fatless
sponge cake
True Fan
Cooking 2140 - 150 35 - 50
Fatless sponge
cake / Fatless
sponge cake
Conventional
Cooking 2160 35 - 50
Flan base -
short pastry True Fan Cooking 2170 - 180 1) 10 - 25
Flan base -
sponge mix-
ture
True Fan
Cooking 2150 - 170 20 - 25
Apple pie / Ap-
ple pie (2 tins
Ø20 cm, diag-
onally off set)
True Fan
Cooking 2160 60 - 90
ENGLISH 17

Type of bak-
ing
Oven func-
tion
Shelf position Temperature
°C
Time (min.)
Apple pie / Ap-
ple pie (2 tins
Ø20 cm, diag-
onally off set)
Conventional
Cooking 1180 70 - 90
Cheesecake Conventional
Cooking 1170 - 190 60 - 90
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Type of bak-
ing
Oven func-
tion Shelf position Temperature °C Time (min.)
Plaited bread /
Bread crown Conventional Cooking 3170 - 190 30 - 40
Christmas stol-
len Conventional Cooking 2160 - 180 1) 50 - 70
Bread (rye
bread):
1. First part
of baking
procedure.
2. Second
part of
baking
procedure.
Conventional
Cooking 11. 230 1)
2. 160 - 180
1. 20
2. 30 - 60
Cream puffs /
Eclairs Conventional Cooking 3190 - 210 1) 20 - 35
Swiss roll Conventional
Cooking 3180 - 200 1) 10 - 20
Cake with
crumble top-
ping (dry)
True Fan
Cooking 3150 - 160 20 - 40
Buttered al-
mond cake /
Sugar cakes
Conventional
Cooking 3190 - 210 1) 20 - 30
Fruit flans
(made with
yeast dough /
sponge mix-
ture)
2)
True Fan
Cooking 3150 35 - 55
18 www.electrolux.com

Type of bak-
ing
Oven func-
tion Shelf position Temperature °C Time (min.)
Fruit flans
(made with
yeast dough /
sponge mix-
ture)
2)
Conventional
Cooking 3170 35 - 55
Fruit flans
made with
short pastry
True Fan
Cooking 3160 - 170 40 - 80
Yeast cakes
with delicate
toppings (e.g.
quark, cream,
custard)
Conventional
Cooking 3160 - 180 1) 40 - 80
1) Preheat the oven.
2) Use deep pan.
Biscuits
Type of bak-
ing
Oven func-
tion Shelf position Temperature °C Time (min.)
Short pastry
biscuits True Fan Cooking 3150 - 160 10 - 20
Short bread /
Short bread /
Pastry stripes
True Fan
Cooking 3140 20 - 35
Short bread /
Short bread /
Pastry stripes
Conventional
Cooking 3160 1) 20 - 30
Biscuits made
with sponge
mixture
True Fan
Cooking 3150 - 160 15 - 20
Pastries made
with egg
white / Merun-
gues
True Fan
Cooking 380 - 100 120 - 150
Macaroons True Fan
Cooking 3100 - 120 30 - 50
Biscuits made
with yeast
dough
True Fan
Cooking 3150 - 160 20 - 40
Puff pastries True Fan
Cooking 3170 - 1801) 20 - 30
Rolls True Fan
Cooking 31601) 10 - 25
ENGLISH 19

Type of bak-
ing
Oven func-
tion Shelf position Temperature °C Time (min.)
Rolls Conventional
Cooking 3190 - 2101) 10 - 25
Small cakes /
Small cakes
(20 per tray)
True Fan
Cooking 31501) 20 - 35
Small cakes /
Small cakes
(20 per tray)
Conventional
Cooking 31701) 20 - 30
1) Preheat the oven.
MULTILEVELED BAKING
Cakes / pastries / breads on baking trays
Type of bak-
ing
True Fan Cooking
Temperature
in °C Time (min.)Shelf position
2 levels 3 levels
Cream puffs /
Eclairs 1 / 4 -160 - 180 1) 25 - 45
Dry streusel
cake 1 / 4 -150 - 160 30 - 45
1) Preheat the oven.
Biscuits / small cakes / small cakes / pastries / rolls
Type of bak-
ing
True Fan Cooking
Temperature
in °C Time (min.)Shelf position
2 levels 3 levels
Short pastry
biscuits 1 / 4 1 / 3 / 5 150 - 160 20 - 40
Short bread /
Short bread /
Pastry Stripes 1 / 4 1 / 3 / 5 140 25 - 50
Biscuits made
with sponge
mixture 1 / 4 -160 - 170 25 - 40
Biscuits made
with egg
white / Merin-
gues
1 / 4 -80 - 100 130 - 170
Macaroons 1 / 4 -100 - 120 40 - 80
Biscuits made
with yeast
dough 1 / 4 -160 - 170 30 - 60
20 www.electrolux.com