Electrolux EOC68200 User manual

user manual
Oven
EOC68200

2electrolux
Contents
Safety instructions.................................. 3
Description of the Appliance .................. 4
Before Using for the first time................. 8
Using the Oven ...................................... 9
Cleaning and Care................................. 26
What to do if …..................................... 33
Disposal ................................................ 34
Service .................................................. 35
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5Subject to change without notice
T
he following symbols are used in this user manual:
1
Important information concerning your personal safety and information on how to avoid
damaging the appliance.
3General information and tips
2Environmental information

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1Safety instructions
Electrical safety
•This appliance must be only connected
by a registered electrician.
•In the event of a fault or damage to the
appliance: Take the fuses out or switch
off.
•Repairs to the appliance must only be
carried out by qualified service engi-
neers. Considerable danger may result
from improper repairs. If repairs become
necessary, please contact our Custom-
er Services or your dealer.
Child Safety
•Never leave children unsupervised when
the appliance is in use.
Safety whilst using
•People (including children) who, be-
cause of their physical, sensory or men-
tal capabilities or their inexperience or
ignorance are not able to use the device
safely, should not use this device with-
out supervision or instruction by a re-
sponsible person.
•This appliance is intended to be used for
cooking, roasting and baking food in the
home.
•Take care when connecting electric ap-
pliances to sockets nearby. Do not al-
low connecting leads to come into
contact with or to catch beneath the hot
oven door.
•Warning: Risk of burns! The interior of
the oven becomes hot during use.
•Using ingredients containing alcohol in
the oven may create an alcohol-air mix-
ture that is easily ignited. In this case,
open the door carefully. Do not have
embers, sparks or naked flames in the
vicinity when opening the door.
3Information on acrylamides
According to the latest scientific knowl-
edge, intensive browning of food, espe-
cially in products containing starch, can
constitute a health risk due to acryla-
mides. Therefore we recommend cook-
ing at the lowest possible temperatures
and not browning foods too much.
How to avoid damage to the appliance
•Do not line the oven with aluminium foil
and do not place baking trays, pots, etc.
on the oven floor, as the heat that builds
up will damage the oven enamel.
•Fruit juices dripping from the baking tray
will leave stains, which you will not be
able to remove. For very moist cakes,
use a deep tray.
•Do not put any strain on the oven door
when open.
•Never pour water directly into the oven
when it is hot. This could cause damage
to or discolouration of the enamel.
•Rough handling, especially around the
edges of the front panel, can cause the
glass to break.
•Do not store any flammable materials in-
side the oven. These could ignite when
the oven is switched on.
•Do not store any moist foods inside the
oven. This could damage the oven
enamel.
•After switching off the cooling fan, do
not keep uncovered dishes in the oven.
Moisture may condense in the oven in-
terior or on the glass doors and may get
into the units.
3Note on enamel coating
Changes in the colour of the oven’s enamel
coating as a result of use do not affect the
appliance’s suitability for normal and correct
use. They therefore do not constitute a de-
fect in the sense of the warranty law.

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Description of the Appliance
General Overview
3The oven switches off after 2 minutes, if
no function is selected and is changed
at the oven nothing, the light remains
however on.
In order to switch off the light bar, oven
switch on with and switch off again.
Oven door
Oven displays
and Touch Control sensor fields
Door
handle
Light bar

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The electronic oven controls
Indicators
Symbols
Various symbols will now be shown in the
display depending on the selected function.
Menu option symbol
(with oven shelf level)
Clock
Time functions
Heat indicator
Temperature
Weight
Symbol Display (ex-
amples) Function
Short timer 4:30 The short timer is active.
Time 10:00 Shows the set time.
Duration 1:00 Shows the time required for the cooking cycle.
End Time 14:05 Shows when the cooking cycle will finish.
End time calculated when Meatprobe is inserted.
Start 0:45 Shows when the cooking cycle started.
Temperature Shows the temperature the oven has reached.
Quick heat is active (reduced heating-up time).
Weight 1.5 kg Possibilities:
– Automatic weight system is active.
– Weight can be changed.
Meatprobe 75°C Possibilities:
–Meatprobe is inserted.
–Meatprobe Automatic is active.
– Core temperature can be changed.
Heat+Hold 80°C Heat+Hold is activated.
Odour filter The odour filter is switched on.

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Touch Control sensor fields
The appliance is operated using Touch Con-
trol sensor fields. You control the functions
by touching the sensor fields.
When you are using the controls make
sure that you only touch one sensor
field. If your finger is applied too flat, a
neighbouring sensor field could be
touched as well.
On/Off Set values
Main menu
Scroll
Select
options
Confirm
Sensor
field Function Comment
, To move down and up in the menu. When a function is active:
• Press once: Change to the higher menu (func-
tion remains active), after 5 seconds move again
into the active menu option
• Press twice: Up and down in the higher menu
(function switches off)
To display main menu. Functions set switch off
(except for countdown timer).
To con fi r m.
To switch appliance on or off.
To select time functions, additional
functions and
Meatprobe .
, To set values (e.g. temperature,
time, weight, degree of cooking).
• To activate value:
– Press once: Present symbol flashes
– Press twice: Value can be set
• To se t va l ue s:
– Press once: To set value in single steps
– Hold down key: To set value in fast steps
• When setting a cook time or time the display can
be re-set to zero if
and are pressed at the
same time.

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Oven Features
Inside of door
On the inside of the oven door you will find
the numbers of the different oven shelves.
You will also find some brief information
about the oven's functions, recommended
shelves and temperatures for cooking the
most popular dishes.
Top heat and heating elements
Oven lighting
Meat probe socket
Fat Filter
Oven lighting
Fan heating element
Fan
Bottom Heat
Shelf positions
Oven shelf runners,
removable
Smell Filter

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Oven accessories
Oven shelf
For cookware, cake tins, roasts and grilled
foods.
Baking tray
For cakes and biscuits.
Roasting Pan
For baking and roasting or as a pan for col-
lecting fat.
Meat probe
For determining exactly how far joints of
meat are cooked.
Before Using for the first time
3If you would like to change one of these
base settings at a later date, please refer
to the Basic Settings section.
Setting the language
1. When the appliance has been connect-
ed to the electrical supply, the following
is shown in the display.
–the company logo
–the version of the software and the peri-
od of operation
–the message ”Set language”
2. Using or , select the desired lan-
guage.
3. Confirm selected language with .
From now on the texts in the display ap-
pear in the language set.
Setting contrast and brightness
3After you have set the language, the
messages “Set contrast” and “Set
brightness” are displayed.
The contrast and the brightness are set
according to the language set (see sec-
tion “Setting language”)
Setting the clock
After you have set the contrast and the
brightness, the message ”Set Time of Day”
is displayed.
4. Using or set the hour of the current
time.
5. Confirm with .
6. Using or set the minutes of the cur-
rent time.
7. Confirm with .
The appliance is now ready to use.

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3The time only has to be set if the appli-
ance is disconnected from the power
supply for a long time.
Initial cleaning
Clean the oven before using it for the first
time.
1Important: Do not use caustic or abra-
sive cleaning agents! These can dam-
age the oven surfaces.
3For the metal surfaces, use commercial-
ly available cleaning agents.
1. Open the oven door.
The oven light is illuminated.
2. Remove all oven accessories, and clean
them with warm water and washing up
liquid.
3. Wash the oven in the same way, and
wipe dry.
4. Wipe the front of the appliance with a
damp cloth.
Using the Oven
The menus in overview
Main menu Sub-menu
Assisted Cooking Pork/Veal
Beef/Game/Lamb
Poultry
Fish
Cake
Pizza/Pie/Bread
Casseroles/Gratins
Convenience
Specials
Heating Functions Fan Cooking
Conventional Cooking
Pizza Setting
Turbo Grill
Turbo Grill + Spit Roast
Economy Grill
Economy Grill + Spit Roast
Dual Grill
Dual Grill + Spit Roast
Bottom Heat
Slow Cook
Cleaning Menu Pyrolytic
Cleaning Assistant
Cleaning Reminder

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Operation of the menus
Example
1. Switch the appliance on with .
You will find yourself in the main menu.
2. With or select the desired main
menu.
3. Use to move to the appropriated
sub-menus.
The sub-menu selected is displayed.
3At every point you can get back to the
the main menu with .
3At the end of most menus there is the
menu option Back.
You use this to go back to the higher
menu.
3You can cancel a procedure by pressing
.
Then you will find yourself back in the
main menu.
3Cooling fan
The fan switches on automatically in or-
der to keep the appliance’s surfaces
cool. When the oven is switched off, the
fan continues to run to cool the appli-
ance down, then switches itself off auto-
matically.
Heat indicator
Heating up indicator
When an oven function has been switched
on the bar that keeps getting longer indi-
cates how far the oven has heated up.
My Programmes 1- My Program
2- My Program
...
Edit Programme Name
Basic Settings Set Time of Day
Time Indication
Set+Go
Heat+Hold
Time Extension
Display Contrast
Display Brightness
Set language
Buzzer Volume
Key Tones
Alarm/Error Tones
Smell Filter
Service
Factory Settings
Main menu Sub-menu

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Fast heating indicator
With some oven functions the heating up
time is shortened by the automatic function
Fast heating.
Until the set temperature is reached, a stiped
bar goes from left to right in the heat indica-
tor.
Residual heat indicator
After switching off the oven, the residual
heat is displayed.
Displaying temperature to the degree
The temperature is displayed to the degree
instead of the bar of the heating up indicator
for 5 seconds during the heating up time.
1. Press and at the same time.
3When the temperature set is reached,
an audible signal sounds.
Inserting the Oven Shelf and
Roasting Pan
Inserting the roasting pan:
Insert the roasting pan on the telescopic run-
ners of the selected oven level so that the
two holes engage on the front retaining pins
on the telescopic runners.
Inserting the oven shelf:
Insert the oven shelf so that the feet point
downwards.
Insert the oven shelf on the telescopic run-
ners of the selected oven level.
3The high rim around the oven shelf is an
additional device to prevent cookware
from slipping.
Inserting the oven shelf and roasting
pan together:
Lay the oven shelf on the roasting pan.
Insert the oven shelf and the roasting pan on
the telescopic runners of the selected oven
level so that the two holes of the roasting pan
engage on the front retaining pins on the tel-
escopic runners.
3To make it easier to insert the insertable
component when runners are extended
to different extents, lay the insertable
component onto the runners at the
back, push it in as far as the stop and
then lower it onto the retaining pins at
the front.

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Inserting/Removing the Fat Filter
Only use the fat filter when roasting to
protect the rear heating elements from fat
splashes.
The menu Assisted Cooking
The Assisted Cooking in overview
The dishes in the Kitchen Assistant (except
for Specials) are prepared with automatic
systems.
The automatic systems offer the optimum
settings (oven functions, temperature, cook
time) for the respective dish.
Inserting the fat filter
Hold the fat filter by the grip and insert the
two mounts downwards into the opening
on the rear wall of the oven (fan opening).
Taking out the fat filter
Hold the fat filter by the grip and unhook it.
Category Dish
Pork/Veal Roast pork Knuckle of veal
Pork loin Ossobuco
Pork hock Stuffed breast of veal
Pork shoulder Meatloaf
Roast veal
Beef/Game/Lamb Roast beef/sirloin Roast hare
Scandinavian beef Rabbit in mustard
Roast beef Wild boar
Marinated beef Roast lamb
Saddle of venison Loin of lamb (medium rare)
Roast venison Leg of lamb

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Poultry Whole chicken Chicken drumsticks
Whole turkey Coq au vin
Whole duck Duck á l’orange
Whole goose Stuffed chicken
Turkey bre ast
Fish Whole fish Stuffed calamari
Fish fillet Steamed fish
Stockfish Fish casserole
Fish in salt crust
Cake Lemon cake Ring cake
Swedish cake Savarin cake
Sponge base Brownies
Cheesecake Muffins
Fruit cake Tart (sweet)
Streusel cake Carrot cake
Butter plait Almond cake
Yeast cake Fruit tart
Pizza/Pie/Bread Tray pizza Quark turnovers
Onion tart White bread
Quiche Lorraine German farmhouse bread
Goat’s cheese tart Pierogi cake
Cheese flan
Casseroles/Gratins Lasagne Pasta bake
Cannelloni Chicory au gratin
Potato gratin Casserole
Moussaka Cabbage casserole
Category Dish

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You will find practical information on the
various automatic systems, recipes and
oven functions in the accompanying
booklet.
Operation of the Assisted Cooking
Assisted Cooking with Weight Automatic
The roasting time is automatically deter-
mined by inputting the weight.
Example
1. Using or select the menu option
Assisted Cooking, the desired category
and the dish.
2. Confirm each one with .
3. Using or select Weight Automatic.
4. Confirm with
5. Using or set the weight of the food.
The setting changes in 0.2 kg steps.
The automatic programme is started.
As soon as the automatic programme has
finished, an audible signal sounds.
6. Press any key to switch off the signal.
3If the suggested weight is not changed
within approx. 5 seconds, the pro-
gramme starts automatically.
The weight can be altered at any time.
3With all poultry programmes turn the
food after 30 minutes.
A reminder is displayed.
Assisted Cooking with Meatprobe Auto-
matic
The oven switches itself off automatically
when the pre-set core temperature set is
reached.
1Important: Only the Meatprobe supplied
may be used. If replacing, please use
only original replacement parts.
Example
1. Switch the appliance on using .
2. Using or select the menu option
Assisted Cooking, the desired category
and the dish.
3. Confirm each one using .
4. Using or select Meatprobe Auto-
matic.
5. Confirm with .
Message appears telling you to insert the
Meatprobe.
Convenience Pizza, frozen Bread/rolls
American pizza, frozen Bread/rolls, frozen
Pizza, chilled Apple strudel, frozen
Pizza snacks, frozen Fish fillet, frozen
French fries Chicken wings
Croquettes Lasagne/cannelloni
Hash browns
Specials Defrost Preserving
Drying Plate Warming
Keep Warm
Category Dish

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6. Insert Meatprobe (see section Meat-
probe).
7. The automatic programme is started.
As soon as the automatic programme has
finished, an audible signal sounds.
8. Press any key to switch off the signal.
9. Remove Meatprobe.
3Within a few minutes a provisional end
time at which the set core temperature
will be reached is calculated. This time is
constantly recalculated and updated in
the display. The system requires that the
Meatprobe is pushed into the meat and
into the socket at the beginning of the
cooking process and that it is not re-
moved during the cooking process.
1Warning: The Meatprobe is hot! There is
a risk of being burned when removing
the plug and the tip of the meat probe.
Assisted Cooking with Recipe Automatic
All settings are fixed and cannot be changed.
Example
1. Using or select the menu option
Assisted Cooking, the desired category
and the dish.
2. Confirm each one with .
3. Using or select Recipe Automatic.
4. Confirm with .
The automatic programme is started.
As soon as the automatic programme has
finished, an audible signal sounds.
5. Press any key to switch off the signal.
Manual
With Manual the optimum settings (oven
function and temperature) for the respective
dish are taken, but you can change them.
This may be the case if you don’t want to use
the Meatprobe,you don’t know the weight of
your food or have your own recipe.
Example
1. Using or select the menu option
Assisted Cooking, the desired category
and the dish.
2. Confirm each one with .
3. Using or select Manual.
4. Confirm with .
You are now in the corresponding oven func-
tion and can carry out the setting you want
(see section “Operating the oven functions”)

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The Oven Functions menu
The oven functions in overview
Using the oven functions you can set baking
and roasting sessions to suit your require-
ments.
Operating the oven functions
Example
1. Switch the appliance on with .
2. Using or select the menu option
oven function.
3. Confirm with .
4. Using or select oven function Fan
Cooking.
5. Confirm with .
6. Using or set the desired tempera-
ture.
7. Confirm with or wait 5 seconds.
The oven starts to heat up.
When the temperature set is reached, an
acoustic signal sounds.
3The oven is starting to heat up if
•the symbol for the oven function is ani-
mated.
•the oven light is switched on.
•the corresponding heating element (e.g.
fan) is switched on.
3Besides the temperature other functions
can be set using
(see section Additional functions).
Oven function Application
Fan Cooking For baking on up to three oven levels at the same time.
Set the oven temperatures
20-40 °C lower than when using Conventional.
Conventional Cook-
ing
For baking and roasting on one oven level .
Pizza Setting For baking on one oven level dishes that require more intensive
browning and a crispy base
.
Set the oven temperatures 20-40 °C lower than when using Conven-
tional.
Turbo Grill For roasting larger joints of meat or poultry on one level.
The function is also suitable for
gratinating and browning .
Economy Grill For grilling flat food items placed in the middle of the grill and for
toasting .
Dual Grill For grilling flat food items in large quantities and for toasting .
Bottom Heat For baking cakes with crispy or crusty bases .
Slow Cook For preparing especially tender, succulent roasts.

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The menu My Programmes
My Programmes in overview
3You can store 20 programmes.
Operation of My Programmes
Storing a programme
1. Select oven function or Assisted Cook-
ing with the desired settings.
2. During or after the oven function or the
Assisted Cookingpress key repeat-
edly until the ”SAVE” window appears.
3. Confirm using the key.
The next free memory position is dis-
played.
4. Confirm using the key.
5. You can now write the name of your pro-
gramme.
The first letter flashes.
6. Using or select the desired letter in
alphabetical order.
7. Using or move the writing mark to
the right or left.
The next letter flashes and can be changed,
and so on.
8. Confirm with when you have written
your programme name.
Your programme is stored.
3Memory positions that are already filled
can be overwritten at any time.
Instead of the suggested free memory
position, with or select the pro-
gramme that you would like to over-
write.
3Programmes can be renamed at any
time in the menu ”Edit Programme
Name”.
Calling up a programme
1. Switch the appliance on with .
2. Using the arrow keys or select the
menu option My Programmes.
3. Confirm with .
4. Using the direction keys or select
the stored programme.
5. Confirm with .
The stored programme with its settings
starts.
3If no programmes have been stored, a
message appears to say how pro-
grammes are stored.
Sub menu Description
1- My Program
2- My Program
...
To save optimum settings for your own recipes.
Edit Programme Name To rename stored programmes.

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The cleaning menu
Cleaning in overview
3For instructions on how to operate
Pyrolytic and the Cleaning Assistantand
switch the Cleaning Reminder on/off,
please refer to the section on cleaning
and care.
The menu Basic Settings
The Basic Settings in overview
3You can change certain basic settings
regardless of the task the oven is per-
forming.
The settings can only be changed if no
oven function is selected.
Sub-menu Description
Pyrolytic Clean oven using Pyrolytic.
Cleaning Assistant Reminds you what you need to remember during Pyrolytic before
the Pyrolytic process starts.
The Cleaning Assistant can be switched on or off.
Cleaning Reminder Recognises when Pyrolytic is required and alerts the user to this fact.
The Cleaning Reminder can be switched on or off.
Setting Display Description
Set Time of Day 12:15 Set the current time on the clock.
Time Indication – On Time is shown when appliance is switched off.
– Off Time is not shown when appliance is switched off, be-
cause display is switched off completely to save energy.
Set+Go – On Set+Go function is shown in the Select Options window
and can be activated.
– Off Set+Go function is not shown in the Select Options window .
Heat+Hold – On Heat+Hold function is shown in the Select Options win-
dow and can be activated.
– Off Heat+Hold function is not shown in the Select Options
window.
Time Extension – On
– Off
Switch Time Extension function on/off.
Display Contrast 1 ..... 10 Adjust display contrast by degrees.
Display Brightness 1 ..... 10 Adjust display brightness by degrees.
Set language – English
– ....
Select and set language for display.

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3Between 22:00 and 6:00 the display re-
duces its brightness when the appliance
is switched off to save energy.
Operation of the Basic Settings
Example
1. Using or select the menu option
Basic Settings.
2. Confirm with .
3. Using or go to the setting that you
want to adjust.
4. Confirm with .
The value currently set appears in the
display.
5. Using or select the desired value.
6. Confirm with .
The setting is changed.
Everyday use of Basic Settings
Set+Go
The function Set+Go means you can set all
settings for an oven function and then start it
later.
Example application:
You prepare a dish in the morning and enter
all necessary settings in the oven.
Your child comes home at lunchtime, puts
the dish in the oven, presses any key and the
oven starts with your settings.
Condition:
•Fixed switch-Duration
To s w i t ch o n S e t + G o
1. Select oven function with desired settings.
2. Press key repeatedly until the
”Set+Go” window appears.
3. Confirm with .
The function Set+Go is now switched on.
To start Set+Go
1. Press any key (except ).
Selected oven function starts.
As soon as the oven function is com-
pleted, a signal sounds.
2. Press any key to switch off the signal.
3While the selected oven function with is
operating Set+Go, the Key Lock is ac-
tive (see section Key Lock).
3Set+Go can be activated or deactivated
in the Basic Settings menu.
Heat+Hold
The function Heat+Hold keeps your pre-
pared dish warm for 30 minutes, after the
baking or roasting has ended.
This is helpful, for example, when your
guests are late.
Condition for Heat+Hold:
•Fixed temperatur is above 80°C
•Fixed switch-Duration
Buzzer Volume 1 ..... 10 Adjust volume of touch-tones and signals by degrees.
Key Tones – On
– Off
Touch-tones confirm each time a key is pressed by emit-
ting a sound. Switch touch-tones on/off.
Alarm/Error Tones – On
– Off
Alarm tones sound if a step cannot be carried out.
Switch alarm tones on/off.
Smell Filter – On
– Off
Smell Filter on/off.
Service ECAIA207
V03IA003
24
Shows the software version and configuration.
Factory Settings Reset all settings to factory settings (including My Pro-
grammes).
Setting Display Description

20 electrolux
To s w i t ch o n H e a t + H o l d
1. Select oven function.
2. Press key repeatedly until the
”Heat+Hold” window appears.
3. Confirm with .
The function Heat+Hold is now
switched on.
4. As soon as the oven function is com-
pleted, a signal sounds and Heat+Hold
starts.
The oven function runs at 80°C for 30 min-
utes.
As soon as the 30 minutes with Heat+Hold
are over, the oven switches itself off.
3Irrespective of the oven function set
Heat+Hold remains active. You can
move between the oven functions.
3Heat+Hold can be activated or deacti-
vated in the Basic Settings menu.
Time Extension
Allows the last oven function to continue af-
ter a certain time has elapsed.
Precondition:
•All oven functions with Duration or
Weight Automatic.
•No oven functions with Meatprobe.
The Time Extension can be switched on and
off in the Basic Settings menu.
To switch on Time Extension
Oven function is completed.
Signal sounds and message appears.
1. Press any key.
2. Message for Time Extension appears for
approx. 5 minutes.
3. Activate with Time Extension.
4. Set period of the Time Extension using
or .
5. Start Time Extension using or let it
start automatically after 5 seconds.
The settings of the oven funtion are dis-
played with the new cook time.
3The rest of the procedure is the same as
a normal oven function. The Time Exten-
sion can be set repeatedly.
Smell Filter
The catalytic effect of the filter removes
odours as much as possible.
The Smell Filter switches on automatically
when a baking or roasting cycle (except
Specials) is started.
It switches off as soon as the baking or
roasting cycle is finished.
3The Smell Filter is deactivated in delivery
status. It is activated in the Basic Set-
tings menu.
3Energy consumption is increased when
the Smell Filter is activated.
3If Smell Filter is deactivated in the Basic
Settings menu, it will switch on automat-
ically after 100 operating hours, during a
baking or roasting cycle, in order to self-
clean.
Additional functions
Your oven is equipped with the following ad-
ditional functions:
•Minute Minder
•Duration
•End Time
•Key Lock
•Child Lock
•Automatic shut-off
•Meatprobe
Minute Minder
To set a countdown. When it has counted
down, an audible signal sounds.
This function has no effect on the operation
of the oven.
1. Press key repeatedly until the
”Minute Minder” window appears.
Using or key, set the desired countdown
(max. 2 hours 30 minutes).