Electrolux EOG9102CAX User manual

EN OVEN
EOG9102CAX
USER MANUAL 2

Before the installation and use of the appliance, carefully read the supplied
instructions. The manufacturer is not responsible if an incorrect installation and use
causes injuries and damages. Always keep the instructions with the appliance for
future reference.
Children and vulnerable people safety
• This appliance can be used by children aged from 8 years and above and persons
with reduced physical, sensory or mental capabilities or lack of experience and
knowledge if they have been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
• Do not let children play with the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance when it operates or when it cools
down. Accessible parts are hot.
• If the appliance has a child safety device, we recommend you activate it.
• Cleaning and user maintenance shall not be made by children without supervision.
• Children of less than 3 years should be kept away unless continuously supervised.
General Safety
• Only a qualified person must install this appliance and replace the cable.
• Internally the appliance becomes hot when in operation. Do not touch the heating
elements that are in the appliance. Always use oven gloves to remove or put in
accessories or ovenware.
2 www.electrolux.com
Safety information................................................. 2
Safety instructions................................................. 3
Product description............................................... 5
Control panel ........................................................ 6
Before firs use....................................................... 6
Daily use............................................................... 7
Clock functions..................................................... 8
Using the accesories............................................. 8
Additional functions.............................................. 10
Hints and tips........................................................ 10
Care and cleaning ................................................. 15
Troubleshooting .................................................... 17
Installation ............................................................ 18
Technical information............................................ 23
Technical data ....................................................... 23
Enviroment concerns............................................. 23
Subject to change without notice.
Contents
Safety information

This appliance is suitable for the following
markets:
Installation
WARNING!
Only a qualified person must install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Obey the installation instruction supplied with the
appliance.
• Always be careful when you move the appliance
because it is heavy. Always wear safety gloves.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the other
appliances and units.
• Make sure that the appliance is installed below and
adjacent safe structures.
• The sides of the appliance must stay adjacent to
appliances or to units with the same height.
• Do not operate the appliance without the cavity
bottom cover. It is a functional safety component.
• The appliance is equipped with an electric cooling
system. It must be operated with the electric power
supply.
Electrical connection
WARNING!
Risk of fire and electrical shock.
• All electrical connections should be made by a
qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information on the
rating plate agrees with the power supply. If not,
contact an electrician.
• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension
cables.
• Make sure not to cause damage to the mains plug
and to the mains cable. Should the mains cable
need to be replaced, this must be carried out by our
Authorised Service Centre.
• Do not let mains cables touch or come near the
appliance door, especially when the door is hot.
• The shock protection of live and insulated parts
must be fastened in such a way that it cannot be
removed without tools.
• Connect the mains plug to the mains socket only at
the end of the installation. Make sure that there is
access to the mains plug after the installation.
• If the mains socket is loose, do not connect the
mains plug.
3
www.electrolux.com
Safety instructions
• Before maintenance cut the power supply.
• Ensure that the appliance is switched off before replacing the lamp to avoid the
possibility of electric shock.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door
since they can scratch the surface, which may result in shattering of the glass.
• If the supply cord is damaged, it must be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons in order to avoid a hazard.
• To remove the shelf supports first pull the front of the shelf support and then the rear
end away from the side walls. Install the shelf supports in the opposite sequence.
Saudi

• Do not pull the mains cable to disconnect the
appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting
cut-outs, fuses (screw type fuses removed from the
holder), earth leakage trips and contactors.
• The electrical installation must have an isolation
device which lets you disconnect the appliance from
the mains at all poles. The isolation device must
have a contact opening width of minimum 3 mm.
• This appliance complies with the E.E.C. Directives.
Gas connection
• All gas connections must be made by a qualified
person.
• Before installation, make sure that the local
distribution conditions (nature of the gas and gas
pressure) and the adjustment of the appliance are
compatible.
• Make sure that there is air circulation around the
appliance.
• The information about the gas supply is on the
rating plate.
• This appliance is not connected to a device, which
evacuates the products of combustion. Make sure to
connect the appliance according to current
installation regulations. Pay attention to
requirements regarding adequate ventilation.
Use
WARNING!
Risk of injury, burns and electrical shock or explosion.
• Use this appliance in a household only.
• Do not change the specification of this appliance.
• Make sure that the ventilation openings are not
blocked.
• Do not let the appliance stay unattended during
operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door while
the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet hands or
when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or as a
storage surface.
• Do not let sparks or open flames to come in contact
with the appliance when you open the door.
• Do not put flammable products or items that are wet
with flammable products in, near or on the appliance.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to the enamel:
– Do not put ovenware or other objects in the
appliance directly on the bottom.
– Do not put aluminium foil directly on the bottom
of the appliance.
– Do not put water directly into the hot appliance.
– Do not keep moist dishes and food in the
appliance after you finish the cooking.
– Be careful when you remove or install the accessories.
• Discoloration of the enamel has no effect on the
performance of the appliance. It is not a defect in the
sense of the warranty law.
• Use a deep pan for moist cakes. Fruit juices cause
stains that can be permanent.
• This appliance is for cooking purposes only. It must
not be used for other purposes, for example room
heating.
• Always cook with the oven door closed.
• If the appliance is installed behind a furniture panel
(e.g. a door) make sure the door is never closed
when the appliance is in operation. Heat and
moisture can build up behind a closed furniture
panel and cause subsequent damage to the
appliance, the housing unit or the floor. Do not close
the furniture panel until the appliance has cooled
down completely after use.
Care and Cleaning
WARNING!
Risk of injury, fire, or damage to the appliance.
• Before maintenance, deactivate the appliance and
disconnect the mains plug from the mains socket.
4www.electrolux.com

• Make sure the appliance is cold. There is the risk
that the glass panels can break.
• Replace immediately the door glass panels when
they are damaged. Contact the Authorised Service
Centre.
• Be careful when you remove the door from the
appliance. The door is heavy!
• Clean regularly the appliance to prevent the
deterioration of the surface material.
• Remaining fat or food in the appliance can cause
fire.
• Clean the appliance with a moist soft cloth. Only use
neutral detergents. Do not use abrasive products,
abrasive cleaning pads, solvents or metal objects.
• If you use an oven spray, obey the safety
instructions on the packaging.
• Do not clean the catalytic enamel (if applicable) with
any kind of detergent.
Internal light
• The type of light bulb or halogen lamp used for this
appliance is only for household appliances. Do not
use it for house lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect the appliance
from the power supply.
• Only use lamps with the same specifications.
Disposal
WARNING!
Risk of injury or suffocation.
• When you clean bottom burner, you should wear gloves
• Contact your municipal authority for information on how to
discard the appliance correctly.
• Disconnect the appliance from the mains supply.
• Cut off the mains cable and discard it.
• Flat the external gas pipes.
Service
• To repair the appliance contact an Authorised
Service Centre.
• Use original spare parts only.
5
www.electrolux.com
Product description
1
2
3
4
5
6
7
8
9
10
11
12
Control panel
Grid shelf
Turnspit
Deep Tray
Hinge
Door
Lamps
Fan
Tray supports
Grill burner
Air cooling outlet
Unit mounting
1
2
3
4
5
6
7
8
9
10
11
12

6www.electrolux.com
Control Panel
321
1
2
3
Minute timer dial
Control dial
Temperature dial
Accessories
•Wire shelf
For cookware, cake tins, roasts.
•Deep tray
•Turnspit
For roasting larger joints of meat and poultry.
WARNING!
Refer to Safety chapters.
Initial Cleaning
Remove all accessories and removable shelf supports
from the appliance.
However, the oven can also be operated without
any programme.
Clean the appliance before first use.
Put the accessories and the removable shelf supports
back to their initial position.
Preheating
Preheat the empty appliance to burn off the remaining
grease.
1. Set the function and the maximum temperature.
2. Let the appliance operate for 1 hour.
3. Set the function and the maximum temperature.
4. Let the appliance operate for 15 minutes.
Accessories can become hotter than usual. The
appliance can emit an odour and smoke. This is
normal. Make sure that the airflow in the room is
sufficient.
Let the oven cool down. Dampen a soft cloth with warm
water and a little mild washing-up liquid and use this
to clean the oven cavity.
Before first use

You cannot use the gas oven and the function
Turnspit at the same time.
Power indicator
The power indicator comes on when you turn the knob
for the oven functions.
Knob for the gas control
Ignition of oven gas burner and grill burner
Oven safety device:
The gas oven has a thermocouple. It stops the
gas flow if the flame goes out.
1. Press the knob for the gas control and turn it to
or .
2. Keep the knob for the gas control pushed for 15
seconds or less to let the thermocouple warm up. If
not, the gas flow is interrupted. Do not release the
knob until the flame comes on.
Do not keep the knob for the oven functions
pushed for more than 15 seconds. If the oven
burner does not light after 15 seconds, release
the knob for the oven functions, turn it into off
position, open the oven door and try to light the
oven burner again after minimum 1 minute.
After igniting the oven gas burner and grill
burner
1. Release the knob for the gas control.
2. Turn the knob for the gas control to set the
necessary heat setting.
Control the flame trough the holes in the bottom of the
oven.
7
www.electrolux.com
WARNING!
Refer to Safety chapters.
Daily use
Oven functions
Oven function
Symbol Function
The oven burner is off.
min -
max
Range of temperature adjustment
(150 °C - 240 °C).
Off position The appliance is off.
Application
Grill To grill meat, including kebabs and smaller pieces of meat.
Cooking To bake and to dry food.
Light To activate the lamp without a cooking function.
Turnspit You can use the turnspit in combination with the grill.
Fan Grilling,
Defrost
To bake and to grill. You can use the fan in combination with the grill.
To defrost frozen food.

The gas burner heats up the air inside the oven.
The fan moves the hot air to keep the equal
temperature.
Grilling
1. Turn the knob for the oven functions clockwise to .
2. Adjust the grill and the deep pan runner position to
allow for different thickness of food.
Place the food close to the top heating element for faster
cooking and further away for more gentle cooking.
• You should place most foods on the wire shelf in the
deep pan to allow maximum circulation of air and to
lift the food out of the fats and juices. If you prefer,
you may place directly on the deep pan food such as
fish, liver and kidneys.
• To minimise splashing, you should thoroughly dry
food before grilling. Brush lean meats and fish
lightly with a little oil or melted butter to keep them
moist during cooking.
• You can place accompaniments such as tomatoes
and mushrooms underneath the grid when grilling
meats.
• You should use the top runner position when
toasting bread.
• You should turn over the food during cooking, as
you require.
Using the fan
1. Start the burner.
2. After, turn the knob for the oven functions to .
8www.electrolux.com
Minute Minder
Use it to set a countdown time for an oven function.
This function has no effect on the operation of
the appliance.
Turn the knob for the timer as far as it goes, then turn it to
necessary time period.
After the time period is completed, an acoustic signal
sounds.
Clock functions
WARNING!
Refer to Safety chapters.
Using the turnspit
WARNING!
Be careful when you use the turnspit. The forks
and the spit are sharp. There is a risk of injury.
WARNING!
Use oven gloves when you remove the turnspit.
The turnspit and the grill are hot. There is a risk
of burns.
A) Turnspit frame
B) Forks
C) Spit
D) Handle
The turnspit accessory consists of a rotary motor, two
support hooks and a complete spit with handle. It is
used in the following way:
1. Connect the hook (A) to the supports (B), level 4,
situated at both sides of the oven cavity (level 4).
Using the accessories
B
A
DC
B
A
4

2. Insert the end of the spit in the motor fitting (C).
3. The other end of the spit is supported on the left
look (A).
4. Set the mode selector to Fast Grilling with turnspit
.
CAUTION
Insert the deep tray into the lowest level (1) to
collect the fat from the turning meat.
5. Use the screws to tighten the forks.
6. Put the tip of the spit into the turnspit hole.
7. Lay the back side of the spit on the turnspit frame.
Refer to «Product description» chapter.
8. Remove the turnspit handle.
9. Select a function with the turnspit position. The
turnspit rotates.
10. Set the necessary temperature. Refer to the cooking
tables.
WARNING!
Do not forget to unscrew the plastic handle from
the spit before placing, otherwise it will not be
possible to fit the end of the spit into the hook.
9
www.electrolux.com
C
B
4
A
A

10 www.electrolux.com
Cooling fan
When the appliance operates, the cooling fan
activates automatically to keep the surfaces of the
appliance cool. If you deactivate the appliance, the
cooling fan can continue to operate until the
appliance cools down.
Additional functions
WARNING!
Refer to Safety chapters.
The temperature and baking times in the tables
are guidelines only. They depend on the recipes
and the quality and quantity of the ingredients
used.
General Information
• The appliance has five shelf positions. Count the shelf
positions from the bottom of the appliance floor.
• The appliance has a special system which circulates
the air and constantly recycles the steam. With this
system you can cook in a steamy environment and
keep the food soft inside and crusty outside. It
decreases the cooking time and energy
consumption to a minimum.
• Moisture can condense in the appliance or on the
door glass panels. This is normal. Always stand
back from the appliance when you open the
appliance door while cooking. To decrease the
condensation, operate the appliance for 10 minutes
before cooking.
• Clean the moisture after each use of the appliance.
• Do not put the objects directly on the appliance
floor and do not put aluminium foil on the
components when you cook. This can change the
baking results and cause damage to the enamel.
Baking cakes
• Do not open the oven door before 3/4 of the set
cooking time is up.
• If you use two baking trays at the same time, keep
one empty level between them.
Cooking meat and fish
• Use a deep pan for very fatty food to prevent the
oven from stains that can be permanent.
• Leave the meat for approximately 15 minutes before
carving so that the juice does not seep out.
• To prevent too much smoke in the oven during
roasting, add some water into the deep pan. To
prevent the smoke condensation, add water each
time after it dries up.
Cooking Times
• Cooking times depend on the type of food, its
consistency, and volume.
• Initially, monitor the performance when you cook.
Find the best settings (heat setting, cook time, etc.)
for your cookware, recipes and quantities when you
use this appliance.
Hints and tips

11
www.electrolux.com
Gas oven cooking
MEAT & POULTRY Quantity
(kg) Comments
Beef with bone 1
Temperat.
(ºC)
min.
Time
(min)
40-50
Self
position
3
On the wire shelf.
Put a deep pan on the
second shelf position.
Beef without bone 1 190 50 3
On the wire shelf.
Put a deep pan on the
second shelf position.
Lamb 1 min. 40-50 3
On the wire shelf.
Put a deep pan on the
second shelf position.
Chicken / Rabbit 1,2 220-230 75-85 3
On the wire shelf.
Put a deep pan on the
second shelf position.
Duck 1 190 80-90 3
On the wire shelf.
Put a deep pan on the
second shelf position.
Baked vegetables 1 160 – 3
On the wire shelf.
Put a deep pan on the
second shelf position.
English roast beef - rare – 220 44-50 3
On the wire shelf.
Put a deep pan on the
second shelf position.
English roast beef -
medium – 220 51-55 3
On the wire shelf.
Put a deep pan on the
second shelf position.
English roast beef -
well done – 220 56-60 3
On the wire shelf.
Put a deep pan on the
second shelf position.
Turkey 4,5-5,5 160 210-240 2In a deep pan.
The time does not include preheating.
Always preheat the empty oven for 10 minutes.

12 www.electrolux.com
PASTRY Quantity
(kg) Comments
Fruit tart –
Temperat.
(ºC)
165
Time
(min)
40-50
Self
position
4
In a 26 cm
round mould on
the wire shelf.
PUDDINGS Quantity
(kg) Comments
Egg Custard in a Bain
Marie –
Temperat.
(ºC)
min.
Time
(min)
60-75
Self
position
3
9 ceramic glasses
in a deep pan with
2 cm of water.
Fruit pie – min. 40-50 4
In a 26 cm
round mould on
the wire shelf.
Sausage rolls – 180 40-50 4In an aluminium
baking tray.
CAKES Quantity
(kg) Comments
Rich fruit cake –
Temperat.
(ºC)
min.
Time
(min)
150-170
Self
position
4
In a 20 cm
mould on the
wire shelf.
Plain fruit cake – min. 150 4
In a 20 cm
mould on the
wire shelf.
Madeira – min. 105-120 4
In a 20 cm
mould on the
wire shelf.
Chaux pastry – 190 40-50 4
In a 26 cm
round mould on
the wire shelf.
Vol au vents – 170 40-50 4
In a 26 cm
round mould on
the wire shelf.
Jam tarts – 165 40-50 4
In a 26 cm
round mould on
the wire shelf.

13
www.electrolux.com
CAKES Quantity
(kg) Comments
Small cake –
Temperat.
(ºC)
min.-170
Time
(min)
35-50
Self
position
4In an aluminium
baking tray.
Ginger bread – min. 35-45 4In an aluminium
baking tray.
BREAD Quantity
(kg) Comments
Bread loaves 0,5
Temperat.
(ºC)
180-190
Time
(min)
40-50
Self
position
4In an aluminium
baking tray.
Bread loaves 1180-190 50-60 4In an aluminium
baking tray.
Rolls and buns –180-190 15-20 4In an aluminium
baking tray.
Grilling
Preheat the empty oven for 3 minutes before
cooking.
FOOD
Pieces (g)
Temperat.
(ºC) 1st side
Quantity Time (min)
2nd side
Self position
Fillet steaks 4 800 max. 12-15 12-14 4
Beef steaks 4 600 max. 10-12 6-8 4
Sausages
Chicken (cut in 2)
Kebabs
Breast of chicken
Hamburger
Fish fillet
Toasted sandwiches
Toast
8 – max. 12-15 10-12 4
2 1000 max. 30-35 25-30 4
4 – max. 10-15 10-12 4
4 400 max. 12-15 12-14 4
6 600 max. 13-15 12-14 4
4 400 max. 12-14 10-12 4
4-6 –max. 5-7 – 4
4-6 –max. 2-4 2-3 4

14 www.electrolux.com
Turnspit
Defrost
Preheat the empty oven for 3 minutes before
cooking.
FOOD Quantity
(kg)
Temperature
(ºC)
Time
(min)
Self
position
Poulty 1000-1200 max. 75-85 3
FOOD Quantity
(kg)
Defrosting
time (min)
Further defrost-
ing time (min) Comments
Chicken 1000 100-140 20-30
Place the chicken on an
upturned saucer placed on
a large plate. Turn halfway
through.
Meat 1000 100-140 20-30 Turn halfway through.
Meat 500 90-120 20-30 Turn halfway through.
Trout 150 25-35 10-15 –
Strawberries 300 30-40 10-15 –
Butter 250 30-40 10-15 –
Cream 2 x 200 80-100 10-15
Cream can also be whipped
when still slightly frozen
in places.
Gateau 1400 60 60 –
Roasts 800-1000 max. 75-85 3

15
www.electrolux.com
WARNING!
Refer to Safety chapters.
Notes on cleaning
• Clean the front of the appliance with a soft cloth
with warm water and a cleaning agent.
• To clean metal surfaces, use a usual cleaning
agent.
• Clean the appliance interior after each use.
Fat accumulation or other food remains may result
in a fire.
• Clean stubborn dirt with a special oven cleaner.
• Clean all accessories after each use and let them
dry. Use a soft cloth with warm water and a cleaning
agent.
• If you have nonstick accessories, do not clean them
using aggressive agents, sharp- edged objects or a
dishwasher. It can cause damage to the nonstick
coating.
Stainless steel or aluminium appliances
Clean the oven door with a wet sponge only. Dry
it with a soft cloth. Do not use steel wool, acids
or abrasive materials as they can damage the
oven surface. Clean the oven control panel with
the same precautions.
Cleaning the door gasket
• Regularly do a check of the door gasket. The door
gasket is around the frame of the oven cavity. Do
not use the appliance if the door gasket is damaged.
Contact an Authorised Service Centre.
• To clean the door gasket, refer to the general
information about cleaning.
Removing the shelf supports
To clean the oven, remove the shelf supports.
Install the shelf supports in the opposite sequence.
CAUTION
Disconnect the appliance from mains power
supply before any operation.
Cleaning the Oven Interior
1. Easy-to-clean enamel ovens
Use nylon brushes or sponges with warm soapy
water to clean enamelled surfaces such as the
bottom of the oven. Clean when the oven is cold.
Use oven-cleaning products only on enamelled
surfaces and always follow the manufacturer’s
instructions.
2. Ovens coated in special enamel adapted to other
cleaning systems
Please consult the Specifications Sheet for your
oven.
CAUTION
Do not clean the oven interior with steam or
pressurised water cleaning equipment. Do not
use metal scouring pads, wire brushes or any
utensil that can scratch the enamel.
Cleaning the Oven Exterior and
Accessories
Clean the outside of the oven and accessories with
warm soapy water or with a mild detergent.
Take great care when cleaning stainless steel surfaces.
Use only sponges or cloths that do not scratch.
Care and cleaning
Pull the power end of
the shelf support away
from the side wall and
remove it.
2
Pull the upper part of
the shelf support away
from the side wall.
1
1
2

Cleaning the Oven Door
Do not use metal scouring pads, wire brushes or
commercially available or abrasive powder cleansers to
clean the oven door as they could scratch the surface
and cause the glass to break.
In some oven models the door may be removed to
make them easier to clean, by proceeding as follows:
To mount the door, proceed in reverse order.
CAUTION
Do not remove the safety pins at any time since
the hinge is taut and may cause injury. It would
also be impossible to mount the door without the
pins being in place.
To mount the door, hold it with both hands and insert
the hinges in the appropriate openings in the front of
the oven. Slowly open the door until it is fully open.
Cleaning the Large Inner
CAUTION
Be very careful when removing the inner glass,
as the oven door will close.
Instructions to remove / replace inside glass
panels. 90 cm oven
• The inside glass panels will now be loose and can
be easily cleaned with window cleaning liquid and a
soft cloth.
WARNING
If the door has not been blocked with the clamp
(N), please take care when removing the inside
glass panels as the oven door will close.
• Once clean, return the glass panels in the same
order so that the word TERMOGLASS can be read.
• Replace the upper clasp of the door, making sure
that the side tabs fit in point 1.
16 www.electrolux.com
Open the door.
1Turn the two clamps
(F) right round.
2
F
Close the door until it
fits in the two clamps.
3Holding the door at
the sides with both hands,
raise and remove the door
from the oven until the
hinges (G) have been
completely removed.
4
G
G
Open the oven door.
1Fully rotate the two
clamps (N) to stop the
door from closing.
2
Continue squeezing
point 1 and pull out the
upper clasp of the door.
4
Squeeze point 1
located on the upper part
of both sides of the oven
door.
3
1
1

Changing the Oven Light bulb
CAUTION
First make sure the oven is unplugged before
proceeding to change the bulb.
WARNING
Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of
electric shock.
The replacement bulb must be resistant to temperatures
up to 300ºC. You can order one from the Technical
Assistance Service.
17
www.electrolux.com
Loosen the lens from
the lampholder with the
help of the appropriate
tool.
1Exchange the bulb.
Replace the lens, making
sure it fits in the correct
position without forcing
it.
2
WARNING!
Refer to Safety chapters.
What to do if...
Troubleshooting
RemedyPossible causeProblem
The oven does not heat up. The oven is deactivated. Activate the oven.
The lamp does not operate. The lamp is defective. Replace the lamp.
The oven does not heat up. The fuse is released.
Make sure that the fuse is the cause
of the malfunction. If the fuse
releases again and again, contact a
qualified electrician.
The oven does not operate. The automatic ignition does not
work.
Ignite the burner manually with a
long match. Hold the flame near the
hole in the bottom of the oven
cavity. At the same time push the
knob for the gas control and turn
it counterclockwise to the maximum
temperature. When the flame comes
on, keep the knob for the gas
control pushed for 15 seconds or
less to let the thermocouple warm
up. If not, the gas flow is
interrupted.

Service data
If you cannot find a solution to the problem yourself,
contact your dealer or an Authorised Service Centre.
The necessary data for the service centre is on the
rating plate. The rating plate is on the front frame of the
appliance cavity. Do not remove the rating plate from
the appliance cavity.
18 www.electrolux.com
RemedyPossible causeProblem
Steam and condensation settle on
the food and in the cavity of the
oven.
You left the dish in the oven for too
long.
Do not leave the dishes in the oven
for longer than 15 - 20 minutes
after the cooking process ends.
The flame extinguishes immediately
after ignition.
Thermocouple is not heated up
sufficiently.
After lightning the flame, keep the
knob for the gas control pushed for
15 seconds or less.
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
WARNING!
Refer to Safety chapters.
Gas connection.
WARNING
Before the gas connection, disconnect the mains
plug from the mains socket or deactivate the
fuse in the fuse box. Close the primary valve of
the gas supply.
The gas supply ramp is on the rear side of the
appliance.
WARNING
Do not use rubber flexible pipes!
Do not fully put the oven into the built-in cabinet
(approximately 30 cm).
Connection with a flexible metallic pipe or a
rigid metallic pipe:
1. Inlet pipe
2. Nut
3. Seal
Installation
1
2
3
4
5
7
6

4. Elbow connector
5. Seal
6. Nut
7. Rigid or flexible metallic feeder pipe
Put the supplied gasket between the pipe and the gas
supply ramp. Turn the pipe to the 1/2" gas supply
ramp.
1. Use a 22 mm spanner to tighten the nuts.
Keep the gas supply ramp in the correct position.
Do not apply force to the gas supply circuit.
WARNING
Do not use a flame to check for leaks!
2. Fully move the oven into the built-in cabinet.
WARNING
Do not squeeze the gas supply ramp and the pipe
when you move the oven into the built-in
cabinet.
3. Seal the connection correctly. Use a leak detection
to control it.
Adjustment to different types of gas
Let only an authorized person do the adjustment
to different types of gas.
If the appliance is set for liquid gas you can
change it to natural gas, with the correct
injectors.
The gas rate is adjusted to suit.
WARNING
Before you replace the injectors, make sure that
the gas knobs are in the Off position. Disconnect
the appliance from the electrical supply. Let the
appliance cool down. There is a risk of injury.
The appliance is set to default gas. To change the
setting always use the gasket sealing.
Oven injector replacement
1. Remove the bottom plate of the oven cavity (A) to
get access to the oven burner (B).
2. Release the screw (C), which keeps the burner in
position.
19
www.electrolux.com
A
B
3. Carefully move the burner off the injector support
(D).
4. Slowly move it to the left side. Do not apply force to
the wire of the spark plug connector (F) and to the
thermocouple conductor (E).
5. Release the burner injector (D) with a 7 mm socket
spanner and replace it with a different one which is
necessary for the type of gas you use (see table in
«Technical Information» chapter).
Refer to «Technical information» chapter.
C
C
F
D
F
D

6. Assemble the burner in a reverse sequence.
Replace the gas type sticker near the gas supply ramp
with the one related to the new gas type.
Regulating the air flow for the burners
Owing to the different characteristics of the gas used,
flames may receive insufficient or excessive air flow. In
this case, regulate the air flow by following the steps
outlined below:
1 Loosen screw C in the burner.
2 Rotate the air shutter D to position N for methane or
natural gas or to position G for liquid gas, align the
moving indicator on the shutter to the fixed indicator
on the burner to obtain a regular flame.
Examples
• Flame with excess air flow; small and weak: rotate air
shutter D to reduce opening x (anti-clockwise).
• Normal flame: bluish colour.
• Flame with insufficient air; irregular with yellow tips:
rotate air shutter D to increase opening x (clockwise).
Make sure that the gas supply pressure of the
appliance obeys the recommended values.
If the supply gas pressure is changeable or
different from the necessary pressure, you must
fit an applicable pressure adjuster on the gas
supply pipe.
Minimum level adjustment of the oven
burner
1. Disconnect the appliance from the electricity.
2. Turn the knob for the gas control to the minimum
position and remove it.
3. Adjust the adjustment screw (A) with a thin- bladed
screwdriver.
4. Attach the knob for the gas control.
5. Connect the appliance to the electricity.
20 www.electrolux.com
D
G
C
X
Change of the type
of gas
Adjustment of the
adjustment screw
From natural gas
to liquid gas.
From liquid gas
to natural gas
Fully tighten the
adjustment
screw in.
Release the adjustment
screw
approximately
1/3 of a turn.