Electrolux EON3010 User manual

EON3010
................................................ .............................................
EN OVEN USER MANUAL 2
DE BACKOFEN BENUTZERINFORMATION 23

CONTENTS
1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
2. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
3. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
4. BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
5. DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
6. ADDITIONAL FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
7. HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
8. CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
9. WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
10. INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
11. ENVIRONMENT CONCERNS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it
decades of professional experience and innovation. Ingenious and stylish, it has been designed
with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great
results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com
Register your product for better service:
www.electrolux.com/productregistration
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
We recommend the use of original spare parts.
When contacting Service, ensure that you have the following data available.
The information can be found on the rating plate. Model, PNC, Serial Number.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
2www.electrolux.com

1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible if an incorrect installation and use causes in-
juries and damages. Always keep the instructions with
the appliance for future reference.
1.1 Children and vulnerable people safety
WARNING!
Risk of suffocation, injury or permanent disability.
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience and
knowledge if they are supervised by an adult or a per-
son who is responsible for their safety.
• Do not let children play with the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
• If the appliance has a child safety device, we recom-
mend that you activate it.
• Cleaning and user maintenance shall not be made by
children without supervision.
1.2 General Safety
• Internally the appliance becomes hot when in opera-
tion. Do not touch the heating elements that are in the
appliance. Always use oven gloves to remove or put in
accessories or ovenware.
• Do not use a steam cleaner to clean the appliance.
• Before maintenance cut the power supply.
ENGLISH 3

• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
• To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the side
walls. Install the shelf supports in the opposite se-
quence.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must in-
stall this appliance.
• Remove all the packaging.
• Do not install or use a damaged appli-
ance.
• Obey the installation instruction sup-
plied with the appliance.
• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.
• Do not pull the appliance by the handle.
• The kitchen cabinet and the recess
must have suitable dimensions.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is installed
below and adjacent safe structures.
• Parts of the appliance carry current.
Close the appliance with furniture to
prevent touching the dangerous parts.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
Electrical connection
WARNING!
Risk of fire and electrical shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information
on the rating plate agrees with the pow-
er supply. If not, contact an electrician.
• Always use a correctly installed shock-
proof socket.
• Do not use multi-plug adapters and ex-
tension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable.
Contact the Service or an electrician to
change a damaged mains cable.
• Do not let mains cables to come in
touch with the appliance door, specially
when the door is hot.
• The shock protection of live and insula-
ted parts must be fastened in such a
way that it cannot be removed without
tools.
• Connect the mains plug to the mains
socket only at the end of the installa-
tion. Make sure that there is access to
the mains plug after the installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to discon-
nect the appliance. Always pull the
mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you discon-
nect the appliance from the mains at all
poles. The isolation device must have a
contact opening width of minimum 3
mm.
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2.2 Use
WARNING!
Risk of injury, burns or electric
shock or explosion.
• Use this appliance in a household envi-
ronment.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay unatten-
ded during operation.
• Deactivate the appliance after each
use.
• Internally the appliance becomes hot
when in operation. Do not touch the
heating elements that are in the appli-
ance. Always use oven gloves to re-
move or put in accessories or oven-
ware.
• Be careful, when you open the appli-
ance door while the appliance is in op-
eration. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with wa-
ter.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Always keep the appliance door closed
when the appliance is in operation.
• Open the appliance door carefully. The
use of ingredients with alcohol can
cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or items
that are wet with flammable products
in, near or on the appliance.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to
the enamel:
– Do not put ovenware or other objects
in the appliance directly on the bottom.
– Do not put aluminium foil directly on
the bottom of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in
the appliance after you finish the cook-
ing.
– be careful when you remove or install
the accessories.
• Discoloration of the enamel has no ef-
fect on the performance of the appli-
ance. It is not a defect in the sense of
the warranty law.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be perma-
nent.
2.3 Care and Cleaning
WARNING!
Risk of injury, fire or damage to
the appliance.
• Before maintenance, deactivate the ap-
pliance and disconnect the mains plug
from the mains socket.
• Make sure the appliance is cold. There
is the risk that the glass panels can
break.
• Replace immediately the door glass
panels when they are damaged. Con-
tact the Service.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to prevent
the deterioration of the surface material.
• Remaining fat or food in the appliance
can cause fire.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal ob-
jects.
• If you use an oven spray, obey the safe-
ty instructions on the packaging.
• Do not clean the catalytic enamel (if ap-
plicable) with any kind of detergent.
2.4 Internal light
• The type of light bulb or halogen lamp
used for this appliance, is only for
household appliances. Do not use it for
house lighting.
WARNING!
Risk of electrical shock.
ENGLISH 5

• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same specifi-
cations.
2.5 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent chil-
dren and pets to get closed in the ap-
pliance.
3. PRODUCT DESCRIPTION
11
8
9
5
4
1
2
3
41 2 3
7
6
5
10
1Power indicator
2Knob for the oven functions
3Knob for the temperature
4Temperature indicator
5Knobs for the hob
6Grill
7Oven lamp
8Fan
9Shelf support, removable
10 Rating plate
11 Shelf positions
3.1 Oven accessories
•Wire shelf
For cookware, cake tins, roasts.
•Combi pan
For cakes and biscuits. To bake and
roast or as a pan to collect fat.
4. BEFORE FIRST USE
WARNING!
Refer to the Safety chapters.
4.1 Initial cleaning
• Remove all accessories and removable
shelf supports (if applicable).
• Clean the appliance before first use.
Refer to the chapter "Care and
cleaning".
4.2 Preheating
Preheat the empty appliance to burn off
the remaining grease.
1. Set the function and the maximum
temperature.
2. Let the appliance operate for one
hour.
3. Set the function and the maximum
temperature.
4. Let the appliance operate for ten mi-
nutes.
5. Set the function and the maximum
temperature.
6. Let the appliance operate for ten mi-
nutes.
Accessories can become hotter than usu-
ally. The appliance can emit an odour and
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smoke. This is normal. Make sure that the
airflow is sufficient.
5. DAILY USE
WARNING!
Refer to the Safety chapters.
To use the appliance, push the knob. The
knob comes out.
5.1 Activating and deactivating
the appliance
1. Turn the knob for the oven functions
to an oven function.
The power indicator comes on while
the appliance operates.
2. Turn the knob for the temperature to
a temperature.
The temperature indicator comes on
while the temperature in the appliance
increases.
3. To deactivate the appliance, turn the
knob for the oven functions and the
knob for the temperature to the Off
position.
5.2 Oven functions
Oven function Application
Off position The appliance is off.
Light To activate the oven lamp without a cooking function.
Conventional
Cooking To bake and roast on one oven level. The top and bottom heating elements operate at the same time.
Top Heat To finish cooked dishes. Only the top heating element
operates.
Bottom Heat To bake cakes with crispy or crusty bottom. Only the
bottom heating element operates.
Grilling To grill flat food items in small quantities in the middle
of the shelf. To make toast.
Fast Grilling To grill flat food items in large quantities. To make
toast. The full grill element operates.
Turbo Grilling To cook large pieces of meat. The grill element and
the oven fan operate one after the other and circulate
hot air around the food.
True Fan
Cooking /
Defrosting
To roast or roast and bake food with the same cook-
ing temperature on more than one oven level without
flavour transference. / To thaw frozen food. The knob
for the temperature must be in the off position
Pizza Setting To make pizza, quiche or pie. The grill and bottom el-
ement provide direct heat and the fan circulates the
hot air to cook the pizza toppings or pie filling.
ENGLISH 7

5.3 Knobs for the hob
With the knobs for the hob you
operate the hob that you installed
with the oven. For more informa-
tion about the hob, refer to the
hob user manual.
You must read the "Safety infor-
mation" chapter in the hob user
manual.
5.4 Using the double zone (if
applicable)
CAUTION!
To activate the double zone, turn
the knob clockwise. Do not turn it
through the stop position.
1. Turn the knob clockwise to position
9.
2. Turn the knob slowly to the symbol
until you can hear a click.
The two cooking zones are on.
3. To set the necessary heat setting re-
fer to "Heat settings".
5.5 Heat settings
Knob Function
0Off position
1 - 9
Heat settings
(1 = lowest heat set-
ting, 9 = highest heat
setting)
1. Turn the knob to a necessary heat
setting.
2. To complete the cooking process,
turn the knob to the off position.
6. ADDITIONAL FUNCTIONS
6.1 Cooling fan
When the appliance operates, the cooling
fan activates automatically to keep the
surfaces of the appliance cool. If you de-
activate the appliance, the cooling fan
continues to operate until the temperature
in the appliance cools down.
6.2 Safety thermostat
Incorrect operation of the appliance or de-
fective components can cause dangerous
overheating. To prevent this, the oven has
a safety thermostat which interrupts the
power supply. The oven activates again
automatically when the temperature
drops.
7. HELPFUL HINTS AND TIPS
• The appliance has five shelf levels.
Count the shelf levels from the bottom
of the appliance floor.
• The appliance has a special system
which circulates the air and constantly
recycles the steam. With this system
you can cook in a steamy environment
and keep the food soft inside and crus-
ty outside. It decreases the cooking
time and energy consumption to a mini-
mum.
• Moisture can condense in the appliance
or on the door glass panels. This is nor-
mal. Always stand back from the appli-
ance when you open the appliance
door while cooking. To decrease the
condensation, operate the appliance for
10 minutes before cooking.
• Clean the moisture after each use of
the appliance.
• Do not put the objects directly on the
appliance floor and do not put alumini-
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um foil on the components when you
cook. This can change the baking re-
sults and cause damage to the enamel.
7.1 Baking cakes
• Do not open the oven door before 3/4
of the set cooking time is up.
• If you use two baking trays at the same
time, keep one empty level between
them.
7.2 Cooking meat and fish
• Use a deep pan for very fatty food to
prevent the oven from stains that can
be permanent.
• Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
• To prevent too much smoke in the oven
during roasting, add some water into
the deep pan. To prevent the smoke
condensation, add water each time af-
ter it dries up.
7.3 Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat set-
ting, cooking time, etc.) for your cook-
ware, recipes and quantities when you
use this appliance.
7.4 Baking and roasting table
CAKES
TYPE OF
DISH
Conventional
Cooking True Fan Cook- ing Cooking
time
[min] Notes
Shelf
position Temp [°C] Shelf po- sition Temp [°C]
Whisked
recipes 2170 3 (2 and 4) 160 45 - 60 In a cake mould
Shortbread
dough 2170 3 (2 and 4) 160 20 - 30 In a cake mould
Buttermilk
cheesecake 1170 2165 60 - 80 In a 26 cm cake mould
Apple cake
(Apple pie) 2170 2 (left and right) 160 80 - 100 In two 20 cm cake moulds
on a wire
shelf
1)
Strudel 3175 2150 60 - 80 In a baking
tray
Jam-tart 2170 2 (left and
right) 165 30 - 40 In a 26 cm cake mould
Sponge
cake 2170 2160 50 - 60 In a 26 cm cake mould
Christmas
cake / Rich
fruit cake
2160 2150 90 - 120 In a 20 cm
cake mould
1)
ENGLISH 9

TYPE OF
DISH
Conventional
Cooking True Fan Cook- ing Cooking
time
[min] Notes
Shelf
position Temp [°C] Shelf po- sition Temp [°C]
Plum cake 1175 2160 50 - 60 In a bread
tin
1)
Small cakes
- one level 3170 3140 - 150 20 - 30 In a baking tray
Small cakes
- two levels - - 2 and 4 140 - 150 25 - 35 In a baking tray
Small cakes
- three levels - - 1, 3 and 5 140 - 150 30 - 45 In a baking tray
Biscuits /
pastry
stripes - one
level
3140 3140 -
150 30 - 35 In a baking tray
Biscuits /
pastry
stripes - two
levels
- - 2 and 4 140 -
150 35 - 40 In a baking tray
Biscuits /
pastry
stripes -
three levels
- - 1, 3 and 5 140 -
150 35 - 45 In a baking tray
Meringues -
one level 3120 3120 80 - 100 In a baking tray
Meringues-
two levels - - 2 and 4 120 80 - 100 In a baking
tray
1)
Buns 3190 3190 12 - 20 In a baking
tray
1)
Eclairs - one
level 3190 3170 25 - 35 In a baking tray
Eclairs - two
levels - - 2 and 4 170 35 - 45 In a baking tray
Plate tarts 2180 2170 45 - 70 In a 20 cm
cake mould
Rich fruit
cake 1160 2150 110 - 120 In a 24 cm cake mould
Victoria
sandwich 1170 2160 50 - 60 In a 20 cm cake mould
1) Preheat for 10 minutes.
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BREAD AND PIZZA
TYPE OF
DISH
Conventional
Cooking True Fan Cook- ing Cooking
time
[min] Notes
Shelf
position Temp [°C] Shelf po- sition Temp [°C]
White bread 1190 1190 60 - 70 1 - 2 pieces,
500 gr per
piece
1)
Rye bread 1190 1180 30 - 45 In a bread tin
Bread rolls 2190 2 (2 and 4) 180 25 - 40 6 - 8 rolls in a
baking tray
1)
Pizza 1230 -
250 1230 - 250 10 - 20 In a baking tray or a deep
pan
1)
Scones 3200 3190 10 - 20 In a baking
tray
1)
1) Preheat for 10 minutes.
FLANS
TYPE OF
DISH
Conventional
Cooking True Fan Cook- ing Cooking
time
[min] Notes
Shelf
position Temp [°C] Shelf po- sition Temp [°C]
Pasta flan 2200 2180 40 - 50 In a mould
Vegetable
flan 2200 2175 45 - 60 In a mould
Quiches 1180 1180 50 - 60 In a mould
1)
Lasagne 2180 -
190 2180 - 190 25 - 40 In a mould
1)
Cannelloni 2180 -
190 2180 - 190 25 - 40 In a mould
1)
1) Preheat for 10 minutes.
MEAT
TYPE OF
DISH
Conventional
Cooking True Fan Cook- ing Cooking
time
[min] Notes
Shelf
position Temp [°C] Shelf po- sition Temp [°C]
Beef 2200 2190 50 - 70 On a wire
shelf
Pork 2180 2180 90 - 120 On a wire
shelf
ENGLISH 11

TYPE OF
DISH
Conventional
Cooking True Fan Cook- ing Cooking
time
[min] Notes
Shelf
position Temp [°C] Shelf po- sition Temp [°C]
Veal 2 190 2175 90 - 120 On a wire
shelf
English roast
beef, rare 2210 2200 50 - 60 On a wire shelf
English roast
beef, medi-
um
2210 2200 60 - 70 On a wire
shelf
English roast
beef, well
done
2210 2200 70 - 75 On a wire
shelf
Shoulder of
pork 2180 2170 120 - 150 With rind
Shin of pork 2180 2160 100 -
120 2 pieces
Lamb 2190 2175 110 -
130 Leg
Chicken 2220 2200 70 - 85 Whole
Turkey 2180 2160 210 -
240 Whole
Duck 2175 2220 120 -
150 Whole
Goose 2175 1160 150 -
200 Whole
Rabbit 2190 2175 60 - 80 Cut in pieces
Hare 2190 2175 150 -
200 Cut in pieces
Pheasant 2190 2175 90 - 120 Whole
FISH
TYPE OF
DISH
Conventional
Cooking True Fan Cook- ing Cooking
time
[min] Notes
Shelf
position Temp [°C] Shelf po- sition Temp [°C]
Trout / Sea
bream 2190 2175 40 - 55 3 - 4 fish
Tuna fish /
Salmon 2190 2175 35 - 60 4 - 6 fillets
7.5 Grilling
Preheat the empty oven for 10 mi-
nutes, before cooking.
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Quantity Grilling Cooking time [min]
TYPE OF DISH Pieces [g] Shelf po-
sition Temp [°C] 1st side 2nd side
Fillet steaks 4800 4max. 12 - 15 12 - 14
Beef steaks 4600 4max. 10 - 12 6 - 8
Sausages 8 - 4 max. 12 - 15 10 - 12
Pork chops 4600 4max. 12 - 16 12 - 14
Chicken (cut in
2) 21000 4max. 30 - 35 25 - 30
Kebabs 4 - 4 max. 10 - 15 10 - 12
Breast of chick-
en 4400 4max. 12 - 15 12 - 14
Hamburger 6600 4max. 20 - 30 -
Fish fillet 4400 4max. 12 - 14 10 - 12
Toasted sand-
wiches 4 - 6 - 4 max. 5 - 7 -
Toast 4 - 6 - 4 max. 2 - 4 2 - 3
7.6 Turbo Grilling
Beef
TYPE OF DISH Quantity Shelf posi-
tion Tempera- ture [°C] Time [min]
Roast beef or fil-
let, rare per cm of thickness 1190 - 200
1)
5 - 6
Roast beef or fil-
let, medium per cm of thickness 1180 - 190
1)
6 - 8
Roast beef or fil-
let, well done per cm of thickness 1170 - 180
1)
8 - 10
1) Preheat the oven.
Pork
TYPE OF DISH Quantity Shelf posi-
tion Tempera- ture [°C] Time [min]
Shoulder, neck,
ham joint 1 - 1.5 kg 1160 - 180 90 - 120
Chop, spare rib 1 - 1.5 kg 1170 - 180 60 - 90
Meat loaf 750 g - 1 kg 1160 - 170 50 - 60
Pork knuckle
(precooked) 750 g - 1 kg 1150 - 170 90 - 120
ENGLISH 13

Veal
TYPE OF
DISH Quantity Shelf posi- tion Temperature [°C] Time [min]
Roast veal 1 kg 1160 - 180 90 - 120
Knuckle of
veal 1.5 - 2 kg 1160 - 180 120 - 150
Lamb
TYPE OF
DISH Quantity Shelf posi- tion Temperature [°C] Time [min]
Leg of lamb,
roast lamb 1 - 1.5 kg 1150 - 170 100 - 120
Saddle of
lamb 1 - 1.5 kg 1160 - 180 40 - 60
Poultry
TYPE OF
DISH Quantity Shelf posi- tion Temperature [°C] Time [min]
Poultry por-
tions 200 - 250 g each 1200 - 220 30 - 50
Chicken , half 400 - 500 g
each 1190 - 210 35 - 50
Chicken, pou-
lard 1 - 1.5 kg 1190 - 210 50 - 70
Duck 1.5 - 2 kg 1180 - 200 80 - 100
Goose 3.5 - 5 kg 1160 - 180 120 - 180
Turkey 2.5 - 3.5 kg 1160 - 180 120 - 150
Turkey 4 - 6 kg 1140 - 160 150 - 240
Fish (steamed)
TYPE OF
DISH Quantity Shelf posi- tion Temperature [°C] Time [min]
Whole fish 1 - 1.5 kg 1210 - 220 40 - 60
7.7 Defrosting
TYPE OF
DISH [g] Defrosting time [min]
Further de-
frosting time
[min] Notes
Chicken 1000 100 - 140 20 - 30
Place the chicken on
an upturned saucer
placed on a large
plate. Turn halfway
through.
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TYPE OF
DISH [g] Defrosting time [min]
Further de-
frosting time
[min] Notes
Meat 1000 100 - 140 20 - 30 Turn halfway through.
Meat 500 90 - 120 20 - 30 Turn halfway through.
Trout 150 25 - 35 10 - 15 -
Strawberries 300 30 - 40 10 - 20 -
Butter 250 30 - 40 10 - 15 -
Cream 2 x 200 80 - 100 10 - 15
Cream can also be
whipped when still
slightly frozen in pla-
ces.
Gateau 1400 60 60 -
7.8 Drying - True Fan Cooking
Cover the oven shelves with baking
parchment.
VEGETABLES
TYPE OF
DISH
Shelf position Temperature
[°C] Time [hr]
1 level 2 levels
Beans 31/4 60 - 70 6 - 8
Peppers 31/4 60 - 70 5 - 6
Vegetables for
soup 31/4 60 - 70 5 - 6
Mushrooms 31/4 50 - 60 6 - 8
Herbs 31/4 40 - 50 2 - 3
FRUIT
TYPE OF
DISH
Shelf position Temperature
[°C] Time [hr]
1 level 2 levels
Plums 31/4 60 - 70 8 - 10
Apricots 31/4 60 - 70 8 - 10
Apple slices 31/4 60 - 70 6 - 8
Pears 31/4 60 - 70 6 - 9
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
acrylamides can pose a health risk. Thus,
we recommend that you cook at the
lowest temperatures and do not brown
food too much.
ENGLISH 15

8. CARE AND CLEANING
WARNING!
Refer to the Safety chapters.
• Clean the front of the appliance with a
soft cloth with warm water and a clean-
ing agent.
• To clean metal surfaces use a usual
cleaning agent.
• Clean the oven interior after each use.
Then you can remove dirt more easily
and it does not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all oven accessories after each
use and let them dry. Use a soft cloth
with warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a dish-
washer. It can destroy nonstick coating.
Stainless steel or aluminium
appliances:
Clean the oven door with a wet
sponge only. Dry it with a soft
cloth.
Do not use steel wool, acids or
abrasive materials, as they can
cause damage to the oven sur-
face. Clean the oven control panel
with the same precautions.
8.1 Cleaning the door gasket
• Regularly do a check of the door gas-
ket. The door gasket is around the
frame of the oven cavity. Do not use the
appliance if the door gasket is dam-
aged. Contact the Service Centre.
• To clean the door gasket, refer to the
general information about cleaning.
8.2 Shelf supports
You can remove the shelf supports to
clean the side walls.
Removing the shelf supports
1. Pull the front of the shelf support away
from the side wall.
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2. Pull the rear end of the shelf support
away from the side wall and remove
it.
Installing the shelf supports
Install the shelf supports in the opposite
sequence.
The rounded ends of the shelf
supports must point to the front.
8.3 Oven ceiling
You can remove the grill to clean the oven
ceiling more easily.
WARNING!
Deactivate the appliance before
you remove the grill. Make sure
that the appliance is cold. There is
a risk of burns.
1. Remove the screw which holds the
grill. For the first time, use a screw-
driver.
2. Carefully pull the grill down.
3. Clean the oven ceiling with a soft
cloth with warm water and a cleaning
agent, and let it dry.
4. Install the grill in the opposite se-
quence.
WARNING!
Make sure that the grill is correctly
installed and that it does not fall
down.
8.4 Oven lamp
WARNING!
Be careful when you change the
oven lamp. There is a risk of elec-
trical shock.
Before you change the oven lamp:
• Deactivate the oven.
• Remove the fuses in the fuse box or
deactivate the circuit breaker.
Put a cloth on the bottom of the
oven to prevent damage to the
oven light and glass cover.
Always hold the halogen lamp
with a cloth to prevent grease res-
idue from burning on the lamp.
1. Turn the glass cover counterclock-
wise to remove it.
2. Clean the glass cover.
3. Replace the oven light bulb with an
applicable 300 °C heat-resistant oven
light bulb.
Use the same oven lamp type.
4. Install the glass cover.
8.5 Cleaning the oven door
The oven door has three panels of glass.
You can remove the oven door and the
internal glass panels to clean them.
The oven door can close if you try
to remove the glass panels before
you remove the oven door.
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Removing the oven door and the glass panel
1. Open the door fully and hold the two
door hinges.
2. Lift and turn the levers on the two
hinges.
3. Close the oven door to the first open-
ing position (halfway). Then pull for-
ward and remove the door from its
seat.
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4. Put the door on a soft cloth on a sta-
ble surface.
5. Release the locking system to re-
move the glass panels.
90°
6. Turn the two fasteners by 90° and re-
move them from their seats.
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7. Carefully lift (step 1) and remove (step
2) the glass panels one by one. Start
from the top panel.
8. Clean the glass panels with water
and soap. Dry the glass panels care-
fully.
ENGLISH 19

Installing the door and the glass panel
When the cleaning is completed, install
the glass panels and the oven door. Do
the above steps in the opposite se-
quence.
Make sure that you put the glass panels
back in the correct sequence. The second
panel has a decorative frame. The screen-
printing zone must face the inner side of
the door. Make sure that after the installa-
tion the surface of the glass panel frame
on the screen-printing zones is not rough
when you touch it.
Make sure that you install the middle pan-
el of glass in the seats correctly (refer to
the illustration).
9. WHAT TO DO IF…
WARNING!
Refer to the Safety chapters.
Problem Possible cause Remedy
The cooking zones do
not operate. Refer to the user manual for the hob.
The appliance does not
operate. The appliance is not acti- vated.
Activate the appliance.
Refer to the chapter "Dai-
ly use".
The appliance does not
operate. The fuse in the fuse box is released.
Do a check of the fuse. If
the fuse is released more
than one time, contact a
qualified electrician.
The oven lamp does not
operate. The oven lamp is defec- tive. Replace the oven lamp.
Steam and condensation
collect on the food and in
the oven.
You left the dish in the
oven for too long.
Do not keep the dishes in
the oven for more than 15
- 20 minutes after the
cooking ends.
If you cannot find a solution to the prob-
lem yourself, contact your dealer or the
service centre.
The necessary data for the service centre
is on the rating plate. The rating plate is
on the front frame of the appliance cavity.
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
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