Electrolux EON67000 User manual

user manual
Built-In Electric Oven
EON67000

We were thinking of you
when we made this product

electrolux 3
Welcome to the world of Electrolux
Thank you for choosing a first class
product from Electrolux, which hopefully
will provide you with lots of pleasure in
the future. The Electrolux ambition is to
offer a wide variety of quality products
that make your life more comfortable.
You will find some examples on the cov-
er in this manual. Please take a few min-
utes to study this manual so that you
can take advantage of the benefits of
your new machine. We promise that it
will provide a superior User Experience
delivering Ease-of-Mind. Good luck!

4electrolux contents
Contents
Safety instructions 5
Description of the Appliance 7
Before Using for the first time 10
Using the Rings 12
Using the Oven 14
Uses, Tables and Tips 37
Cleaning and Care 57
What to do if … 67
Installation Instructions 69
Disposal 73
Service 74
T
he following symbols are used in this user manual:
1
Important information concerning your personal safety and information on
how to avoid damaging the appliance.
3General information and tips
2Environmental information

safety instructions electrolux 5
Safety instructions
5
This appliance conforms with the
following EU Directives:
–73/23/EEC dated 19.02.1973 Low
Voltage Directive
–89/336/EEC dated 03.05.1989 EMC
Directive inclusive of Amending Di-
rective 92/31/EEC
–93/68/EEC dated 22.07.1993 CE
Marking Directive
Electrical safety
•This appliance must be only con-
nected by a registered electrician.
•In the event of a fault or damage to
the appliance: Take the fuses out or
switch off.
•Repairs to the appliance must only
be carried out by qualified service
engineers. Considerable danger
may result from improper repairs. If
repairs become necessary, please
contact our Customer Services or
your dealer.
Child Safety
•Never leave children unsupervised
when the appliance is in use.
Safety whilst Using
•This appliance is intended to be
used for cooking, roasting and bak-
ing food in the home.
•Take care when connecting electric
appliances to sockets nearby. Do
not allow connecting leads to come
into contact with or to catch beneath
the hot oven door.
•Warning: Risk of burns! The interi-
or of the oven becomes hot during
use.
•Using ingredients containing alcohol
in the oven may create an alcohol-air
mixture that is easily ignited. In this
case, open the door carefully. Do not
have embers, sparks or naked
flames in the vicinity when opening
the door.
Information on acrylamides
According to the latest scientific
knowledge, intensive browning of
food, especially in products con-
taining starch, can constitute a
health risk due to acrylamides.
Therefore we recommend cooking
at the lowest possible temperatures
and not browning foods too much.

6electrolux safety instructions
How to avoid damage to the
appliance
•Do not line the oven with aluminium
foil and do not place baking trays,
pots, etc. on the oven floor, as the
heat that builds up will damage the
oven enamel.
•Fruit juices dripping from the baking
tray will leave stains, which you will
not be able to remove. For very moist
cakes, use a deep tray.
•Do not put any strain on the oven
door when open.
•Never pour water directly into the
oven when it is hot. This could cause
damage to or discoloration of the
enamel.
•Rough handling, especially around
the edges of the front panel, can
cause the glass to break.
•Do not store any flammable materi-
als inside the oven. These could ig-
nite when the oven is switched on.
•Do not store any moist foods inside
the oven. This could damage the
oven enamel.
•After switching off the cooling fan, do
not keep uncovered dishes in the ov-
en. Moisture may condense in the
oven interior or on the glass doors
and may get into the units.
Note on enamel coating
Changes in the colour of the oven’s
enamel coating as a result of use do not
affect the appliance’s suitability for nor-
mal and correct use. They therefore do
not constitute a defect in the sense of
the warranty law.

description of the appliance electrolux 7
Description of the Appliance
General Overview
Oven door
Control panel
Door
handle
Light bars.

8electrolux description of the appliance
Control Panel
Oven Features
All interior oven walls, except the floor of the oven, are coated with a special enamel
(catalytic coating).
Oven display
Function buttons
Oven Hob Cooking Zone Control
Knobs
Hob Cooking Zone Control
Knobs
Top heat and heating elements
Oven lighting
Meat probe socket
Fat Filter
Oven lighting
Fan heating element
Fan
Bottom Heat
Shelf positions
Oven shelf runners,
removable

description of the appliance electrolux 9
Inside of door
On the inside of the oven door you will
find the numbers of the different oven
shelves.
You will also find some brief information
about the oven's functions, recom-
mended shelves and temperatures for
cooking the most popular dishes.
Oven accessories
Oven shelf
For cookware, cake tins, roasts and
grilled foods.
Baking tray
For cakes and biscuits.
Roasting Pan
For baking and roasting or as a pan for
collecting fat.
Meat probe
For determining exactly how far joints of
meat are cooked.

10 electrolux before using for the first time
Before Using for the first time
Setting and changing the time
The oven only operates when the
time has been set.
When the appliance is connected to
the electrical supply or when there
has been a power cut, Time flash-
es automatically.
1. To change a time that has already
been set, first press the On/Off but-
ton . Then press the Selection
button repeatedly until Time flash-
es.
2. Using the or button, set the cur-
rent time.
After approx. 5 seconds, the clock
stops flashing and the clock displays the
time of day set.
The appliance is now ready to use.
The time can only be modified, if the
child safety device is deactivated,
neither of the clock functions Cook
time or End time nor any oven
functions are set.

before using for the first time electrolux 11
Initial Cleaning
Before using the oven for the first time,
you must clean it.
Important: Do not use sharp, abra-
sive cleaning agents! These could
damage the surface.
For metal fronts, use normal com-
mercially available cleaning agents.
1. Open door.
The oven light is activated.
2. Remove all accessories and the
slide-in grids and clean with warm
water and washing-up liquid.
3. Wipe the floor of the oven clean with
warm washing-up solution and dry.
4. Wipe the front of the appliance with
a damp cloth.

12 electrolux using the rings
Using the Rings
Also refer to the operating instruc-
tions for your built-in hob. It con-
tains important information on
ovenware, operation, cleaning and
care.
The cooker has pop-up ring switch-
es.
Press the ring switch to use it. The
switch will then pop up.
Heat settings
•Heat settings can be set from 1-9.
•Intermediate positions are possible
for settings 2-7.
1 = lowest output
9 = highest output
= double ring switching
Switch the cooking zone off approx.
5-10 minutes before cooking is fin-
ished to make use of the residual
heat. This saves electricity.
Hob Cooking Zone Control Knobs
front left rear left rear right front right

using the rings electrolux 13
Setting the heat setting
1. Select the heat setting.
2. To end the cooking process, turn
back to the Off position.
The power indicator light and the
bar display is lit as long as a ring is
on.
Switching on the dual fry/cook area
The control for the dual fry/cook
area is switched on by turning to the
right, and cannot be turned past the
stop!
1. Turn the dual fry/cook control to the
right. Continue turning to Position 9,
and onto the symbol (you will feel
a slight resistance). The stop position
will then be clearly detectable.
2. Finally, turn back to the desired set-
ting.
3. After cooking, turn back to the OFF
position.
To use the dual fry/cook area again
afterwards, the larger ring must be
switched back on.

14 electrolux using the oven
Using the Oven
The Electronic Oven Control
Clock functions
Meat probe
Temperature/Clock
Oven function selection
Clock functions/Operating timeOven Functions
Settings buttons
Heat indicator
On/Off
T
emperaturecheck

using the oven electrolux 15
General instructions
•Always switch the appliance on first
by pressing the On/Off button.
•When the selected function is lit, the
oven begins to heat up or the time
set begins to count down.
•The Operating time display shows
how long the oven has been operat-
ing. This display can only be seen if
none of the clock functions
Countdown , Cook time or End
time are set.
•The oven light is switched on as
soon as an oven function is selected.
•When the selected temperature is
reached, an audible signal sounds.
•Switch off the oven using the On/Off
button.

16 electrolux using the oven
Selecting an oven function
1. Switch on the appliance using
the On/Off button.
2. Press the or button repeatedly
until the desired oven function ap-
pears.
•A suggested temperature appears in
the temperature display.
•If the suggested temperature is not
changed within approx. 5 seconds,
the oven starts to heat up.
The oven function can be changed
while the oven is working.
Changing the oven temperature
Press the or button, to raise or low-
er the temperature.
The setting changes in steps of 5°C.
Checking the temperature
Press the Temperature check
button.
The current oven temperature appears
in the temperature display.

using the oven electrolux 17
Switching off the oven function
To switch off the oven, press the or
button repeatedly until no oven function
is displayed any more.
If there has been no oven function
and no clock function working for
about 2 minutes, the appliance
switches itself off automatically.
But the bar display remains lit.
To switch the light bars off, switch
the appliance on using the On/Off
button and switch it off again.
Switching the oven off
Switch off the appliance using the On/
Off button.
Cooling fan
The fan switches on automatically
in order to keep the appliance’s sur-
faces cool. When the oven is
switched off, the fan continues to
run to cool the appliance down, then
switches itself off automatically.

18 electrolux using the oven
Heat indicator
Warming up indicator
When the oven function has been
switched on the bars that slowly
light up one after the other indicate
how far the oven has heated up.
Residual heat indicator
When the oven has been switched
off, the bars that are still lit indicate
the residual heat remaining in the
oven.

using the oven electrolux 19
Oven Functions
The oven has the following functions:
With the oven functions Pizza
Setting , Conventional Cooking
and Convection grilling the heating
up time is shortened by the automatic
function Speedcook.
Oven function Application Heating element/
fan
Convection with
ring heating
element
For roasting and baking on up to
three levels
at the same time.
Set the oven temperatures
20-40 °C lower than when using up-
per/lower heat.
Rear heating element,
fan
Conventional
Cooking
For baking and roasting on one
oven level
.
Top heat, bottomheat
Pizza Setting For baking on one oven level dishes
that require
more intensive brown-
ing and a crispy base
.
Set the oven temperatures 20-40 °C
lower than when using Conventional.
Bottom heat, rear wall
heating element, fan
Convection grill-
ing
For roasting larger joints of meat or
poultry on one level.
The function is also suitable for
grati-
nating
and browning .
Grill, top heat, fan
Grill For grilling flat foodstuffs placed in
the
middle of the grill and for
toasting .
Grill
Dual grill For grilling flat foodstuffs in large
quantities
and for toasting .
Grill, top heat
Bottom heat For baking cakes with crispy or
crusty bases
.
Bottom heat
Keep warm To keep dishes warm. Top heat, bottom heat
Defrost For defrosting e. g. flans and ga-
teaux, butter, bread, fruit or other
fro-
zen foods
.
Fan
Low temperature
cooking
For preparing especially tender, suc-
culent roasts.
Top heat, bottom heat,
rear wall heating
element, fan

20 electrolux using the oven
Inserting the Oven Shelf, Baking
Tray and Roasting Pan
Shelf runner safety and anti-tip device
As a shelf runner safety device, all in-
sertable components have a small
curved indentation at the bottom on
the right and left-hand edge.
Always insert insertable components
so that this indentation is at the back
of the oven interior. This indentation is
also important for preventing the in-
sertable components from tipping.
Inserting the baking tray or roasting
pan
Push the baking tray or roasting pan be-
tween the guide bars of the selected oven
level.
Inserting the oven shelf:
Insert the oven shelf so that the feet point
downwards.
Push the oven shelf between the guide
bars of the selected oven level.
The high rim around the oven shelf is
an additional device to prevent cook-
ware from slipping.