Electrolux TOUCHLINE LW 10 GN User manual

Electrolux air-o-steam - Touchline
Combi LW 10 GN 2/1-electric
Electrolux air-o-steam Touchline blends tradition with the latest technological research in order to satisfy the
creativity and working requirements of today's professional kitchen and simplify the usage of the control panel.
The air-o-steam range offers a choice of different models available in two levels of operation, providing a high
degree of automation as well as an extensive range of accessories. The air-o-steam combis are designed to
form complete cook&chill systems together with the air-o-chill blast chillers/freezers, therefore, any installation
can be tailored to meet the needs of the caterer.
The air-o-steam combis detailed are 10 GN 2/1 electric Touchline models.
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OPERATING MODES
• Selection window with three
cooking modes (Automatic,
Manual and Programs), cleaning
cycles and setting mode.
• Automatic mode: just select the
family and food type and the oven
will do the rest. Temperature,
cooking climate and time are
managed by the oven to achive a
perfect result, regardless of the
food load. The automatic mode is
ideal for less skilled operators.
3 Special automatic cycles:
- Low Temperature Cooking (LTC,
automatic cycle): indicated for
meat and fish, automatically
selects the cooking parameters to
achieve the lowest weight loss and
the maximum quality.
- Reheating cycle: the best
humidity conditions are managed
to quickly reheat the products.
- Proofing cycle: thanks to the
air-o-clima it’s possible to create a
perfect ambient for proofing.
• Programs mode: the recepies
can be stored up to a maximum of
1000, 16-step cooking programs
available.
• Manual Mode: the traditional
way of cooking by selecting the
cooking cycle, temperature, time
and advanced features.
MAIN FEATURES
• Automatic steam generator
water draining with an automatic
scale diagnosis system.
• Traditional cooking cycles:
- Convection cycle (max. 300 ºC):
ideal for products that should be
cooked without humidity. Humidity
generated by the food itself can
be controlled by the air-o-clima
function thanks to the Lambda
sensor, for a natural cooking.
- Steam cycle (max. 130 ºC): for
products that can be cooked in
water. It can be used as Low
temperature Steam (25-99°C),
Steam (100°C) or High
temperature steam (100-130°C).
- Combi cycle (max. 250ºC):
combining convected heat and
steam to obtain a
humidity-controlled cooking
environment (thanks to the
air-o-clima), reducing cooking
times and food shrinkage.

Electrolux air-o-steam - Touchline
Combi LW 10 GN 2/1-electric
Internet: http://www.electrolux.com/foodservice
EGA0302011-11-28Subject to change without notice
Supply voltage 400 V, 3N, 50/60
Net weight - kg. 202
electric 25
cooking chamber 24
auxiliary 1
boiler 24
Power - kW
height 736
depth 855
width 640
Internal dimensions - mm
height 1058
depth 1065
width 1208
External dimensions - mm
N° of programs 1000
Automatic cleaning system ●
Multi Point Probe ●
Two-speed fan ●
Low temp steaming ●
Regeneration ●
Humidity control ●
Convection/steaming ●
Steaming ●
Convection ●
combi 250
steam 130
air-convection 300
Cooking cycles - °C
Runners pitch - mm 65
Number of grids 10
Power supply Electric
TECHNICAL DATA
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• air-o-clima: measures physically the
real humidity level inside the cooking
chamber thanks to the Lambda
Sensor and acts consequently
according to the set value. This
technology guarantee always the
desired cooking climate regardless of
the food load. With hot air cycles,
air-o-clima also manages to exhaust
the excess umidity generated by the
food.
• air-o-flow: pumps fresh air from the
outside through the bi-functional fan
which pushes the air, that has been
preheated in the meantime, into the
cooking chamber, thus guaranteeing
an even cooking process.
• air-o-clean: 4 different pre-set
cycles to clean the cooking cell,
according to the actual
requirements. The cleaning system is
built-in (no need for add-ons). Green
functions available to save energy,
water and rinse aid.
• Integrated Automatic Intensive
Cleaning System: the new cleaning
parameters and the improved design
of the wash arms allow to optimize
the use of detergent, rinse aid and
water and to obtain superior cleaning
results.
• Multi-sensor food probe: 6 sensors,
½ ºC accuracy.
• Guided descaling function guides
operator during the boiler descaling
phase (from "Setting" mode).
• Sous-vide USB Probe, available as
optional accessory, ensures excellent
cooking results even with
vacuum-packed products.
• Fan speeds: full, half speed (for
delicate cooking such as for baking
cakes) and pulse (pulse ventilation for
baking and low temperature cooking).
• Low power cycle: for delicate
cooking such as for baking cakes.
• Eco-delta: the temperature inside
the cooking cell is higher than the
temperature of the food itself and
rises accordingly.
• MultiTimer: function that manages a
sequence of different cooking cycles
to improve flexibility and ensure
perfect cooking results. Up to 14
timers can be set and an alarm warns
the operator when cooking time is
reached.
• Make-it-Mine feature allows the
operator to personalize all main user
interfaces in the "Setting" mode
according to his needs and to block
the editing or deleting of stored
programs.
• Quick cooling: useful when
switching to a type of cooking that
requires a lower temperature than the
previous one. It works automatically
and manually.
• Manual injection of water in the cell.
• Food Safe control: automatic
monitoring and validation of the
cooking process in accordance with
HACCP standards, with regards to
microbiological safety of process.
• HACCP management: it allows the
recording of the cooking programme
according to H.A.C.C.P. standard
(Hazard Analysis and Critical Control
Points).
• USB connection available to
download Food Safe Control and
HACCP Log.
CONSTRUCTION
• Stainless steel 304 throughout, with
seamless joints in the cooking cell.
• Double thermo-glazed door
equipped with drip pans to catch
condensation and prevent drippings
on the floor, for maximum security.
Four holding positions allowing easier
loading and unloading.
• Built-in retractable hand shower for
countertop models.
• Halogen lighting in the cooking cell.
• IPX5 water protection.
• air-o-steam ovens meet IMQ safety
requirements.

Electrolux air-o-steam - Touchline
Combi LW 10 GN 2/1-electric
Internet: http://www.electrolux.com/foodservice
EGA0302011-11-28Subject to change without notice
WHEEL KIT FOR BASE OF 6&10X1/1 & 2/1 LW 922003
WATER FILTER FOR OVENS 0.8 L/MIN. 922186
TROLLEY FOR SLIDE-IN RACK 10 GN 2/1-LW 922042
TRAY(400X600X38)5 ROWS-PERF.ALUM/SILICON 922189
TRAY SUPPORT FOR OVEN BASE 10 GN 2/1-LW 922041
TRAY RACK+WHEELS 8X2/1GN,80MM PITCH-LW 922045
TRAY RACK+WHEELS 10X2/1GN,65MM PITCH-LW 922043
THERMAL COVER FOR 10 GN 2/1-LW 922048
SLIDE-IN RACK WITH HANDLE-10 GN 2/1-LW 922047
RESIN SANITIZER FOR WATER SOFTENER 921306
PASTRY 8X(400X600)RACK+WHLS-80MM,10X2/1 922067
PAIR OF 2/1 GN AISI 304 S/S GRIDS 922175
PAIR OF 1/1GN AISI 304 S/S GRIDS 922017
OVEN GRILL (ALUMINIUM) GN 1/1 922289
OPEN BASE+TRAY SUPPORT FOR 10GN2/1 LW 922198
NON-STICK U-PAN GN 1/1 H=60 MM 922092
NON-STICK U-PAN GN 1/1 H=40 MM 922091
NON-STICK U-PAN GN 1/1 H=20 MM 922090
KIT INTEGRATED HACCP FOR OVENS 922275
KIT HACCP EKIS 922166
KIT 4 ADJUSTABLE FEET 922012
HOT CUPB.BASE+TRAY SUPPORT- 10GN2/1 LW 922225
HOLDER FOR DETERGENT TANK ON OPEN BASE 922212
HEAT SHIELD FOR 10 GN 2/1 OVENS 922252
FAT FILTER FOR OVENS 10X1/1-2/1 922178
EXTERNAL SIDE SPRAY UNIT 922171
EXTERNAL CONN. KIT FOR DETERG./RINSE AID 922169
EXHAUST HOOD WITHOUT FAN FOR 10GN2/1-LW 640793
EXHAUST HOOD WITH FAN FOR 10 GN2/1-LW 640794
EGG FRYER FOR 8 EGGS - GN 1/1 922290
DRAIN KIT (D=50MM) OVENS 6&10 GN 1/1-2/1 922283
DOUBLE-CLICK CLOSING CATCH FOR OVEN DOOR 922265
CUPB. BASE+TRAY SUPPORT-10GN2/1 OVENS LW 922097
CONTROL PANEL FILTER-10 GN2/1 OVENS-LW 922247
BASKET FOR DETERGENT TANK-WALL MOUNTED 922209
BANQUET RACK-51PLATES-75MM PITCH-10GN2/1 922052
BAKING TRAY(400X600X20)4 EDGES-PERF.ALUM 922190
BAKING TRAY(400X600X20)4 EDGES-ALUMINIUM 922191
BAKING TRAY FOR BAGUETTE GN 1/1 922288
AUTOMATIC WATER SOFTENER FOR OVENS 921305
2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID) 922036
2 FRYING BASKETS FOR OVENS 922239
1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG) 922266
ACCESSORIES
AOS102ETA1
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Electrolux air-o-steam - Touchline
Combi LW 10 GN 2/1-electric
Internet: http://www.electrolux.com/foodservice
EGA0302011-11-28Subject to change without notice
WIC - Cooling water inlet 3/4";
EI - Electrical connection 400 V, 3N, 50/60
DO - Overflow drain pipe ●
D - Water drain 1"1/4
CWI - Cold water inlet 3/4"
LEGEND
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