Electrolux EVE602SE User manual

Quick Start Guide
60cm Ovens
EVE602SE
EVE602DSE
EVE614DSE

Register your oven
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Stay updated on better living services, safety notices and shop
for accessories.
1. Open the camera App on your smartphone and point at the
QR code to scan. Product Registration QR code is located on
the front of your appliance or inside the door rim*.
2. Tap the notification or link to open the registration form.
3. Complete your details and enjoy peace of mind.
Before you start, please make sure:
• Your oven has been correctly installed by a qualified person.
• Your oven has power and is switched on.
• You’ve removed all relevant packaging.
Most of the packaging materials can be recycled.
Please dispose of them at your local recycling
centre or in your own recycling bin.
*Exact location of QR code may vary depending on oven model.
Welcome
Dear Customer,
Thank you for purchasing an Electrolux oven. The product you
have chosen was designed to enhance your life with its smart
features and intuitive cooking functions. Follow this guide to start
enjoying cooking great tasting food with your new oven.

Oven controls Get to know your oven’s control panel
First of all, familiarise yourself with your oven’s control panel.
1Function selector
2Temperature selector
3Timer indicator
4Display
5Clock button
6Cook time button
7Timer
3 4 5
6
1 2
7

Setting up your oven’s accessories Get it ready for use
Install oven racks and shelves.
Attach the telescopic slides to the
side racks
Obtain left hand side rack and left hand slide –
see image to identify.
L = left hand side
R = right hand side
The shaded wires indicate the wire the slide can
be mounted on. Fit slide rear clips to the rear of
wire at an angle as shown below.
1
2
Push slide front clip over wire until secured
CLICK !
3
Fit oven shelves
• Locate detents on the side wires of the shelf as
indicated below.
• Align shelves evenly on both oven sides and slide
shelf between guide rails.
• Ensure the shelf is fully inserted, does not interfere
with oven door closure.
Detent
Fix the side racks
• Insert the rear peg in the rear access hole
ensuring the peg is fully inserted.
• Then, insert the front peg into the front
access hole and push in firmly.

Setting up your oven’s accessories Continued
Fit the shelf/tray to the
telescopic slides
• Push the shelf or tray along the
top of the telescopic slide to the
back post, as shown in the image
to the right.
• Drop the front of the shelf or tray
onto the telescopic slide ensuring
it sits behind the front post, as
shown to the right.
• When fully inserted, the shelf
or tray should not obstruct the
closed oven door.
Pre-heat the oven for best results
Always pre-heat your oven to the desired temperature before cooking to maintain a consistent
temperature for the entire cooking time. For best baking results, we recommend that you pre-heat
your oven for approximately 30 minutes.
Ready, set, cook! Your oven is now set up. Here are a few hot tips
Initial oven setup Optimised performance at your fingertips
1
2
3
4
5
Oven shelf locations
The oven has 5 positions for shelves (as shown in the diagram).
As a general guide we suggest giving maximum space above
and below the shelves. Eg. When cooking with 1 shelf, position at 1
or 2. When cooking with 2 shelves, position them at 2 and 4.
This can vary depending on food being cooked and function
used. We have offered a shelf position guide to use. However,
to increase base browning simply lower the shelf position.
To increase top browning, raise the shelf position. See Electrolux
Life App or user manual for additional tips.
Front post
Back postShelf Shelf
Before you can start using the oven, you must set up the time
of the oven clock.
• After the oven has been electrically connected, ’12:00’
will be displayed and the clock icon will flash.
• To set the time of the day in hours and minutes by
touching on the + or –symbols on the display.
• 5 seconds after the last change of the time, the clock
symbol will disappear and the time of the oven is now set.
Note: The clock has a 24-hour display.

Brief overview of common oven features and functions
Rapid Heat
Can be used to cook pre-
cooked frozen foods such as
savoury pastries, pizza and pies.
It can also be used to pre-heat
the oven before setting the
desired program.
Fan Bake
Use when cooking on multiple
shelves simultaneously and
when reheating foods and full
meals. The Smart Food Probe
Sensor can be used with this
function. Shelf guide: position 1.
SteamBake
Adding steam to your baking
program can lift your baking
skills to a whole new level.
Shelf guide: position 2.
Bake/Pizza
Pizza setting is ideal for cooking
and browning the base of foods
such as pizza, quiche, and pies.
Place in the middle of the oven
and select the desired temperature.
Shelf guide: position 1.
Pastry
The Pastry function is used to
brown the bases of pizzas, pies
and pastries. Cook in the lower
half of the oven when you are
using only one shelf.
Shelf guide: position 2.
Fan Grill
This setting is ideal for roasting
large cuts of meat and there is no
need to turn food. Use Fan Grill
with the oven door closed.
Shelf guide: position 2.
Grill
Grill steak, chops, sausages,
fish, toasties and other fast
cooking foods. Preheat for
three minutes for best results.
Grill with oven door closed.
Shelf guide: position 4 or 5.
Grill Boost
Grill Boost allows you to take
full advantage of the large
grill dish area and cooks
faster than the Grill function.
Shelf guide: position 4 or 5.
Ready, set, cook! Continued
Conditioning your oven
New appliances may have a smell and some residue. For the first use, it is recommended
to heat your oven with/without all accessories before cooking to remove the smell and
burn off any residue.
• Select Fan Cooking function.
• Set the temperature to 180˚C and run for approximately 30 minutes.
Note: the oven may emit odour or smoke during the heating process, so be sure the kitchen is well ventilated.

Step 3
Experience steam cooking with SteamBake Continued
With SteamBake, you can create bakery-style
bread in your own home. The added steam
allows dough to rise more effectively than
conventional heating. The steam helps to create
an exquisitely soft centre, while the combination
of hot air delivers deliciously glossy crusts.
Follow these simple steps to learn how to use
your oven’s SteamBake function:
Step 1 Step 2
Before you start, you will need these accessories:
Baking Tray with shelf
1
2
3
4
5
Cleaning after steam cooking
• Make sure the oven is turned off
and is completely cool.
• Remove the remaining water from
the cavity embossment and use a
dry cloth to wipe clean.
• If required, make a solution of
water (85%), white vinegar (10%),
and dishwashing detergent (5%), and
spray liberally onto the door, side walls
and back wall of the oven cavity.
Tip: Go to Electrolux
Life App on your smart
device to discover many
mouth-watering recipes.
Caution: When steam functions are in process, take care when opening the
oven door. Open the door slightly and stand back to let the steam escape
before fully opening to avoid the risk of burns.
• Add 150ml of water into the
cavity of the oven. Fill the
cavity well with water only
when the oven is cold.
• Select SteamBake function
and set the desired
temperature
Note: For best results, pre-heat to the
set temperature before placing the
food in the oven.
• When the oven reaches the set
temperature, place the baking
tray on the recommended oven
shelf position (refer to table)
and close the oven door.
• Now wait for your bread to
be baked and you will enjoy
perfectly baked bread.
• Remove the food when
cooking is completed. Turn off
the oven and allow it to cool.

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© 2021 Electrolux Home Products Pty Ltd.
E_QSG_EVE602_EVE614_A4_Sep21 ANC A21032001 Rev A ECN 147478
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Our customer service team is there to assist you.
Electrolux Home Products Australia
telephone: 13 13 49
email: [e-mail]
web: electrolux.com.au
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telephone: [phone]
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web: electrolux.co.nz
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