Electrolux Air-O-Steam 268500 User manual

Electrolux air-o-steam - level B
Combi LW 6 GN 1/1-gas
Electrolux air-o-steam blends tradition with the latest technological research in order to satisfy the creativity
and working requirements of today's professional kitchen. The air-o-steam range offers a choice of different
models available in two levels of operation, providing a high degree of automation and an extensive range of
accessories. The air-o-steam combis are designed to form complete cook&chill systems together with
air-o-chill blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer.
The air-o-steam combis detailed are level B, 6 GN 1/1 gas models.
268700
OPERATING MODES
• Convection cycle (max. 300 ºC):
ideal for meat to be cooked
without humidity and "au gratin".
In conjunction with the half-power
function for all kinds of pastry
cooking.
• Steam cycle (max. 130 ºC): for
products that can be cooked in
water. Steam cooking respects the
original properties of food and
reduces weight loss.
• Combi cycle (max. 250ºC): ideal
for most kinds of cooking.
Impressive reduction of cooking
times and food shrinkage. The
humidity generated by the food
and the steam generator is
automatically controlled by the
By-pass technology for saving
water and energy.
• air-o-steam ovens can cook by
controlling either the cooking time
or the product's core temperature
through a single-sensor probe.
• Regeneration cycle: it produces
the best humidity conditions for
quickly heating the products to be
regenerated (max. 250ºC) on the
plate.
• Exhaust valve electronically
controlled to extract the humidity
excess.
• Fan speeds: full, half speed (for
delicate cooking such as for
baking cakes) and PULSE (pulse
ventilation for baking and low
temperature cooking). The "
PULSE function" is also perfect for
keeping food warm at the end of
the cooking cycle.
• Low power cycle: for delicate
cooking such as for baking cakes.
• Eco-delta: the temperature
inside the cooking cell is higher
than the temperature of the food
and rises accordingly.
• Air-o-clean: 4 different pre-set
cycles to clean the cooking cell,
according to the actual
requirements. The cleaning
system is built-in (no need for
add-ons). Semi-automatic
cleaning cycle also available.
• Quick cooling: useful when
passing to a type of cooking that
requires a lower temperature than
the previous one. It works
automatically and manually.
• Manual injection of water in the
cell.
• Automatic steam generator
water draining with an automatic
scale diagnosis system.

Electrolux air-o-steam - level B
Combi LW 6 GN 1/1-gas
Internet: http://www.electrolux.com/foodservice
ECBB0102011-02-22Subject to change without notice
Supply voltage 230 V, 1N, 50/60 230 V, 1N, 50/60
Net weight - kg. 146 146
auxiliary 0.25 0.25
gas 17 17
electric 0.25 0.25
cooking chamber 10 10
auxiliary 0.25 0.25
boiler 10 10
Power - kW
height 486 486
depth 715 715
width 460 460
Internal dimensions - mm
height 808 808
depth 915 915
width 898 898
External dimensions - mm
Automatic cleaning system ● ●
Meat probe ● ●
Two-speed fan ● ●
Low temp steaming ● ●
Regeneration ● ●
Convection/steaming ● ●
Steaming ● ●
Convection ● ●
combi 250 250
steam 130 130
air-convection 300 300
Cooking cycles - °C
Runners pitch - mm 65 65
Number of grids 6 6
Gas Natural Gas LPG
Power supply Gas Gas
TECHNICAL DATA
AOS061GBG2
268700
AOS061GBD2
268710
PERFORMANCE
• By-pass technology: controls the
humidity degree of the oven
atmosphere in combi and
regeneration cycles. It prevents
water and energy waste.
• air-o-flow: blows fresh air from
outside through the bi-functional
fan, which pulls the air in from the
backside of the oven after it is
pre-heated, thus guaranteeing an
even cooking process.
• Single-sensor food probe.
• NXT cell and steam generator
gas burners: GASTEC certification
on high efficiency and low
emissions. High efficiency cell and
steam generator heat exchangers.
CONSTRUCTION
• Stainless steel 304 throughout,
with seamless joints in the cooking
cell.
• Double thermo-glazed door
equipped with drip pans to catch
condensate and prevent slippery
floor for maximum security and
four holding positions allowing
easier loading and unloading.
• Halogen lighting in the cooking
cell.
• Access to main components
from the front panel.
• Automatic scale diagnosis
system in the steam generator to
detect the presence of scale
build-up.
• IPX5 water protection.
• air-o-steam ovens meet
GASTEC safety requirements.

Electrolux air-o-steam - level B
Combi LW 6 GN 1/1-gas
Internet: http://www.electrolux.com/foodservice
ECBB0102011-02-22Subject to change without notice
WHEEL KIT FOR BASE OF 6&10X1/1 LW 922003 922003
WATER FILTER FOR OVENS 0.8 L/MIN. 922186 922186
TROLLEY FOR SLIDE-IN RACK 6&10X1/1GN 922004 922004
TRAY(400X600X38)5 ROWS-PERF.ALUM/SILICON 922189 922189
TRAY SUPPORT FOR 6&10 GN1/1 OVEN BASES 922021 922021
TRAY RACK+WHEELS 6X1/1GN, 65MM PITCH 922005 922005
TRAY RACK+WHEELS 5X1/1 GN, 80MM PITCH 922008 922008
STACKING KIT-GAS 6X1/1 ON GAS 6&10X1/1 922216 922216
SLIDE-IN RACK+HANDLE FOR 6&10 GN1/1-LW 922074 922074
RESIN SANITIZER FOR WATER SOFTENER 921306 921306
PASTRY RUNNERS (400X600) 6&10GN1/1 BASES 922286 922286
PASTRY 5X(400X600)RACK+WHEELS-80MM,6X1/1 922065 922065
PAIR OF 1/1GN AISI 304 S/S GRIDS 922017 922017
OVEN GRILL (ALUMINIUM) GN 1/1 922289 922289
OPEN BASE+TRAY SUPPORT 6&10X1/1GN LW 922195 922195
NON-STICK U-PAN GN 2/3 H=20 MM 922285 922285
NON-STICK U-PAN GN 1/1 H=65 MM 922092 922092
NON-STICK U-PAN GN 1/1 H=40 MM 922091 922091
NON-STICK U-PAN GN 1/1 H=20 MM 922090 922090
KIT TO CONVERT FROM NATURAL GAS TO LPG 922277
KIT TO CONVERT FROM LPG TO NATURAL GAS 922278
KIT INTEGRATED HACCP FOR OVENS 922275 922275
KIT HACCP EKIS 922166 922166
KIT 4 ADJUSTABLE FEET 922012 922012
HOT CUPB.+TRAY SUPP-6&10 GN1/1+(400X600) 922224 922224
HOLDER FOR DETERGENT TANK ON OPEN BASE 922212 922212
HEAT SHIELD FOR STACKED OVENS 6GN ON 6GN 922244 922244
HEAT SHIELD FOR STACKED OVEN 6GN ON 10GN 922245 922245
HEAT SHIELD FOR 6 GN 1/1 OVENS 922250 922250
GREASE COLLECTION KIT (TRAY+TROLLEY) 922287 922287
FRYING GRIDDLE GN 2/3 FOR OVENS 922284 922284
FRYING GRIDDLE GN 1/1 FOR OVENS 922215 922215
FLUE CONDENSER FOR GAS OVENS-LW 922235 922235
FAT FILTER FOR OVEN 6 GN 922177 922177
EXTERNAL SIDE SPRAY UNIT 922171 922171
EXTERNAL CONN. KIT FOR DETERG./RINSE AID 922169 922169
EXHAUST HOOD WITHOUT FAN F. 6&10GN1/1-LW 640791 640791
EXHAUST HOOD WITH FAN FOR 6&10 GN1/1-LW 640792 640792
EGG FRYER FOR 8 EGGS - GN 1/1 922290 922290
DRAIN KIT (D=50MM) OVENS 6&10 GN 1/1-2/1 922283 922283
DOUBLE-CLICK CLOSING CATCH FOR OVEN DOOR 922265 922265
CUPB. BASE+TRAY SUPP-6&10 GN1/1 OVENS LW 922096 922096
CONTROL PANEL FILTER-6&10 GN1/1 OVENS-LW 922246 922246
BASKET FOR DETERGENT TANK-WALL MOUNTED 922209 922209
BASE SUPPORT FOR 6 GN 1/1 LW WITH HOOD 922087 922087
BAKING TRAY(400X600X20)4 EDGES-PERF.ALUM 922190 922190
BAKING TRAY(400X600X20)4 EDGES-ALUMINIUM 922191 922191
BAKING TRAY FOR BAGUETTE GN 1/1 922288 922288
AUTOMATIC WATER SOFTENER FOR OVENS 921305 921305
2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID) 922036 922036
2 FRYING BASKETS FOR OVENS 922239 922239
1 GRID GN1/2 FOR 4 WHOLE CHICKENS(1.2KG) 922086 922086
1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG) 922266 922266
ACCESSORIES
AOS061GBG2
268700
AOS061GBD2
268710

Electrolux air-o-steam - level B
Combi LW 6 GN 1/1-gas
Internet: http://www.electrolux.com/foodservice
ECBB0102011-02-22Subject to change without notice
WIC - Cooling water inlet 3/4" 3/4"
G - Gas connection 1/2" 1/2"
EI - Electrical connection 230 V, 1N, 50/60 230 V, 1N, 50/60
D - Water drain 1"1/4 1"1/4
CWI - Cold water inlet 3/4" 3/4"
LEGEND
AOS061GBG2
268700
AOS061GBD2
268710
268700, 268710