Electrolux 30" GAS FREESTANDING RANGES Technical manual

ELECTROLUX HOME PRODUCTS NORTH AMERICA
SERVICE UPDATE MANUAL
FOR 30” GAS
FREESTANDING RANGES
! ATTENTION !
This service manual is intended for use by persons having electrical and mechanical training
and a level of knowledge of these subjects generally considered acceptable in the appliance
repair trade. Electrolux Home Products cannot be responsible, nor assume any liability, for
injury or damage of any kind arising from the use of this manual.
P/N 316439221June 2005Publication # 5995440277

Page 2 P/N 316439221
Table Of Contents
SAFE SERVICING PRACTICES................................ 3
SERVICE TIPS
DEVELOP GOOD WORK HABITS...................... 4
SERVICE TOOLS AND EQUIPMENT ................. 5
CHANGES AND FEATURES OVERVIEW ................. 5
ABBREVIATIONS AND TERMS................................. 5
MODEL NUMBERING SYSTEM ............................... 6
SERIAL NUMBERING SYSTEM ................................ 6
RANGE TECHNICAL DATA..................................... 7-9
Quick Reference Sheet........................................ 7
Maximum Allowable Surface Temperatures......... 7
RTD Temperature / Resistance Chart .................. 7
Removing and Replacing Warmer Drawer .......... 7
Gas Range Component Resistance Chart........... 8
Oven Temperature Calibration ............................. 8
EOC Failure / Fault Codes................................... 9
RANGE INSTALLATION INSTRUCTIONS . . . . . . 10-18
DeliveryInstallation Bulletin. .. .. .. ....... .. .. .. .. .. 10
ClearancesandDimensions .... ...................... 11
Important Safety Information . . . . . . . . . . . . . . . 12
Tools You Will Need . . . . . . . . . . . . . . . . . . . . . 13
Anti-Tip Bracket Installation Instructions . . . 13-14
Gas Supply Connection . . . . . . . . . . . . . . . . 14-15
Electric Requirements . . . . . . . . . . . . . . . . . . . . 15
Extension Cord Precautions. . . . . . . . . . . . . . . .15
Burner Head Assembly . . . . . . . . . . . . . . . . . . . 16
Electric Ignition Surface Burners . . . . . . . . . . . . 16
Adjusting Burner Flame (Low Setting) . . . . . . . 17
Operation of Oven Burners & Adjustment . . 17-18
Model & Serial Number Location . . . . . . . . . . . 18
Care, Cleaning & Maintenance . . . . . . . . . . . . . 18
Before You Call For Service . . . . . . . . . . . . . . . .18
GASRANGE COOKTOP STYLES ...................19-20
COOKTOP SERVICING . . . . . . . . . . . . . . . . . . . 21-22
Removing And Replacing Cooktop. . . . . . . . . . .21
Manifold Panel and Burner Box . . . . . . . . . . . . .22
Replacing Orifice Holders . . . . . . . . . . . . . . . . . 23
Surface Burner Valves . . . . . . . . . . . . . . . . . . . .23
REMOVING DOOR LATCH HOOK ASSEMBLY . . . 23
REPLACING OVEN DOOR LIGHT SWITCH . . . . . .24
SERVICING OVEN BURNERS AND
COMPONENTS . . . . . . . . . . . . . . . . . . . . . . . . . 24-26
Convection Fan Blade Cover . . . . . . . . . . . . . . .24
Removing Oven Bottom . . . . . . . . . . . . . . . . . . .24
Servicing Bake Burner and Ignitor . . . . . . . . . . .25
Servicing Broil Burner and Ignitor . . . . . . . . . . . 26
DIAGNOSING OVEN COMPONENT
FAILURE. . . . . . . . . . . . . . . . . . . . . . . . . . . .27-29
Incorrect Voltage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27
GasRegulator CutOffLever . .. .. .. ... .. .. .. .. .. .. ..27
Faulty Oven Ignitor . . . . . . . . . . . . . . . . . . . . . . . . . . . .27
FaultyGasSafety Valve ...................... ... ... .27
How The Safety Valve Works............................. 28
Safety Valve LP Gas Conversion....................... 29
WARMER DRAWER ........................................... 30-32
Warmer Drawer Theory of Operation................. 30
Troubleshooting Warmer Drawer Operation ...... 31
Servicing Warmer Drawer Components........ 31-32
OVEN DOOR....................................................... 33-35
Remove and Replace Oven Door ...................... 33
Door Hinge Replacement................................... 34
Replacing Door Hinge Receptacle..................... 35
BODYSIDE MOUNTING .......................................... 36
LEG LEVELERS....................................................... 36
COMPONENT TESTING..................................... 37-38
ELECTRONIC OVEN CONTROLS ..................... 39-40
ES 200 CONTROL............................................. 39
ES 300 CONTROL............................................. 39
ES 330 CONTROL............................................. 39
ES 340 CONTROL............................................. 40
ES 510 CONTROL............................................. 40
TROUBLESHOOTING ELECTRONIC OVEN
CONTROLS........................................................41-42
EOC Failure / Fault Codes................................. 42

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To avoid personal injury and/or property damage, it is important that Safe Servicing
Practices be observed. The following are some limited examples of safe practices:
1. DO NOT attempt a product repair if you have any doubts as to your ability to
complete it in a safe and satisfactory manner.
2. Before servicing or moving an appliance:
• Remove the power cord from the electrical outlet, trip the circuit breaker to the
OFF position, or remove the fuse.
• Turn off the gas supply.
• Turn off the water supply.
3. Never interfere with the proper operation of any safety device.
4. USE ONLY REPLACEMENT PARTS CATALOGED FOR THIS APPLIANCE.
SUBSTITUTIONS MAY DEFEAT COMPLIANCE WITH SAFETY
STANDARDS SET FOR HOME APPLIANCES.
5. GROUNDING: The standard color coding for safety ground wires is GREEN, or
GREEN with YELLOW STRIPES. Ground leads are not to be used as current
carrying conductors. It is EXTREMELY important that the service technician
reestablish all safety grounds prior to completion of service. Failure to do so will
create a hazard.
6. Prior to returning the product to service, ensure that:
• All electrical connections are correct and secure
• All electrical leads are properly dressed and secured away from sharp edges,
high-temperature components, and moving parts
• All non-insulated electrical terminals, connectors, heaters, etc. are adequately
spaced away from all metal parts and panels
• All safety grounds (both internal and external) are correctly and securely
connected
• All panels are properly and securely reassembled
ATTENTION!!!
This service manual is intended for use by persons having electrical and
mechanical training and a level of knowledge of these subjects generally
considered acceptable in the appliance repair trade. Electrolux Home Products
cannot be responsible, nor assume any liability, for injury or damage of any kind
arising from the use of this manual.
SAFE SERVICING PRACTICES
- ALL APPLIANCES -

Page 4 P/N 316439221
Consistently following a standard procedure when servicing appliances will insure that you
do not waste time searching for a complex solution to a simple problem. One of the most common
mistakes made by service technicians is failing to verify the incoming power supply to the
appliance.
Many times electronic oven controls and other components are replaced unnecessarily
because the incoming power supply was not verified. The technician assumes that the power supply
must be good because the top burners or surface elements work. Most electronic controls must
have a 120 volt power supply before they will operate. This is usually accomplished by supplying
L1 voltage and neutral or ground from the household power supply. On most electric ranges if the
neutral or ground circuit fails the top surface elements will still operate but the electonic control as well
as any other 120 volt components such as the oven lamp, self clean latch motor, and some indicator
lamps will not function.
When testing the electrical supply to an electric range the test should be performed at the
terminal block where the power cord or house wiring attaches to the range. Verify that there are 240
volts to the two outside terminals on the block and that there is 120 volts from each of the outside
terminals to the neutral terminal in the center of the terminal block. You should also check the power
supply while the range is operating or “under load”. The power supply may check good with the range
sitting idle but fail when the elements are turned on. This can be caused by a weak connection in the
customer’s house wiring, or a faulty circuit breaker or fuse.
When servicing a gas range the power supply should be checked at the wall outlet with a plug
in circuit tester or volt meter. Make sure that the outlet is properly polarized and grounded. There
are many good plug-in circuit/polarity testers available that will perform this test quickly and easily.
When testing with a volt meter remember that the narrow slot in the wall outlet is the L1 or voltage
side of the circuit and the wide slot is the neutral. The round or “D” shaped hole is the ground circuit.
A properly polarized 120 volt wall outlet will have voltage between the L1 (narrow slot) and neutral
(wide slot) as well as between L1 and ground (See Fig. 1 below). Do not assume that because the
wall outlet has a ground slot that it is grounded. Check it out! Modern electronic controls must have a
correctly polarized and grounded power supply for proper operation.
Fig. 1
L1
Neutral
Ground
Another common mistake is failure to verify all component part wire harness connections. It is
essential that all component connections be checked visually and with the appropriate circuit tester.
Many times components are assumed to be faulty because they do not operate when the failure is
caused by a loose or miswired connection. New ranges may have loose connections resulting from
shipping and handling conditions or improper installation. A good example is if the EOC on a new
range can not be programmed it could be due to a faulty temperature sensor probe connection. Most
Electronic Oven Controls will not allow programming if there is no input from the probe. Check it out
before you replace the EOC.
When the repair has been completed the product should be thoroughly tested to verify that the
service performed corrected the problem and that all of the other features and functions of the product
are in proper working order. The extra time taken to do this will create consumer confidence in your
efficiency and professionalism as well as possibly saving an expensive callback.
SERVICE TIPS - DEVELOP GOOD WORK HABITSSERVICE TIPS - DEVELOP GOOD WORK HABITS

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For 2004/2005 some important new features and design changes have been
introduced into our gas freestanding ranges. Below is a list of the most significant
changes.
• LARGER OVEN CAPACITY - 5.0 cu. ft.
• FRONT MOUNTED LEVELING FEET FOR GREATER STABILITY
• IMPROVED DOOR HINGE DESIGN FOR EASIER DOOR REMOVAL
• EXPANDED EOC FAULT CODES FOR MORE ACCURATE DIAGNOSIS
• NEW BODY SIDE DESIGN AND SERVICE PROCEDURE.
• DEEP SUMP COOKTOP WITH AVAILABLE FIVE BURNER DESIGN *
*THESE FEATRUES NOT FOUND ON ALL MODELS
In addition to standard hand tools such as wrenches, screwdrivers, pliers, etc; the following instru-
ments are considered to be essential equipment for technicians servicing Electrolux cooking products.
Proper testing and diagnostic procedures are not possible without these tools.
•Volt/ohmmeter - Must be capable of voltage measurement from 0 to 500 volts AC and
resistance measurements from 0 to 2 meg-ohms. This usually requires a meter that utilizes
a 9 volt battery. Either digital or analog meters are acceptable however most technicians find
analog meters easier to use.
• Clamp on amp meter - Should be capable of measuring from 0 to 60 amps.
• Temperature Meter - Should be high quality with thermocouple or electronic
“K-type” test probe. Capable of temperature readings up to 1000 degrees Fahrenheit.
Additional instruments that a technician will need to have access to at various times include the
following:
• Combustible gas leak detection meter.
• U tube manometer or equivalent testing device for measuring LP and Natural gas line
pressure on gas ranges. Measurements must be in IWC (inches water column)
• Carbon Monoxide (CO) detection meter capable of measuring from 0-1000 PPM.
• Microwave Leak Detection Meter
SERVICE TOOLS AND EQUIPMENT
CHANGES AND FEATURES OVERVIEW
EOC = ELECTRONIC OVEN CONTROL
RTD = RESISTANCE TEMPERATURE DEVICE (Temperature Sensor Probe)
GND = GROUND
LED = LIGHT EMITTING DIODE
BTU = BRITISH THERMAL UNIT
ABBREVIATIONS AND TERMS FOUND IN THIS MANUAL

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Brand Identifier
PL = Professional
GL = Gallery
F = Frigidaire
G = Gibson
K = Kelvinator
T = Tappan
W = W/West
M = Multiflex
Range Fuel
C = Combination (Electric/Gas)
E = Electric (240/208v 60hz)
F = Electric (240v 50hz)
G = Natural Gas(Elec. Ignition)
P = Natural Gas(Standing Pilot)
L = LP Gas(Elec. Ignition)
S = LP Gas(Standing Pilot)
Product Type
D = Drop-in
F = Free Standing
S = Slide-ins
Nominal Size
2 = 20” & 24” wide * 3 = 30” wide 4 = 40” wide
5 = 30” wide w/5.0 cu.. Main Oven (When serial number
begins with VF)
6 = 30” wide w/5.4 cu.. Main Oven (When serial number
begins with VF)
6 = 36” wide (When serial number begins with NF)
* Note: Due to typical product configuration of compact ranges,
the Size & Oven Type placeholders will be used to denote size.
I.e. TEF240AW
Color Code
W = White (Zebra)
S = White-on-White
D = Almond (Zebra)
T = Almond-on-Almond
U = Bisque (Zebra)
Q = Bisque-on-Bisque
B = Black
C = Stainless Steel /Black
ECN Lot Identifier
Required when or-
dering parts
Year of Introduction
J = 2000
A & K = 2001
B = 2002
C = 2003
D = 2004
E = 2005
F = 2006
Feature Level
Low 0,1,2,
Mid 3,4,5,6
High 7,8,9
Oven Type
0,1,2,3 = Manual Clean(Porcelain)
4 = Continuous Clean
5 = Self Clean
6 = Self Clean
7 = Self Clean - SpeedBake
8 = Self Clean - Convection
9 = Self Clean + Feature
Model Numbering System for Free-Standing, Slide-in & Drop-in Ranges
X NA NNNNNN
Incremented Unit Number
Two Digit Production Week
Last Digit of Production Year
Product Identification
Manufacturing Facility
A = Alpha
N = Numeric
X = Either Alpha or Numeric
Serial Numbering System
Country Specific Derivatives have a designated letter code placed as first digit of model number.
Customer Specific Derivatives have a designated letter code following the Product Type digit.
Special Feature Designator
M = Bake-N-Warm™Double Oven (Mini Oven)
Z = Easy Care™ Stainless
*NOTE: Special Feature Designator placeholder does
not appear in all models
P L MAF9CED93
*

Page 7 P/N 316439221
SURFACE TEMPERATURE LIMITS
1. Product must be undamaged, correctly assembled and have the cor-
rect oven temperature.
2. All skin temperatures are based on a room temperature of 77° F (25°
C) and an oven set temperature of 400° F for gas and electric ranges
built prior to 08/26/2003. Oven set temperature should be 475° F for
electric products built after 8/26/2003.
3. Oven must be cycling at designated test temperature for one hour
before test is conducted.
4. Pyrometers, (temperature testers), must be of high quality and prop-
erly adjusted.
5. An increase or decrease of 1° F in the room ambient temperature, will
allow a 1° F increase or decrease in the maximum allowable surface
temperature of the range.
All gas and electric ranges must comply with U.L and A.N.S.I. surface temperature limits outlined in the following chart.
Note that the testing temperature is different for electric ranges produced after 08/26/2003.
MATERIAL TYPE / FINISH
PAINTED PORCELAIN GLASS PLASTIC METAL
LOCATION
Side Panel 152° F 160° F — — —
Oven Door 152° F 160° F 172° F 182° F —
Warmer Drawer
Front Panel
152° F 160° F — — —
Knobs & Handles — — — *167° F
**182° F
131° F
**152° F
Skirt — — — *182° F *152° F
Cooktop
Lower Console
Oven Vent Area
NO TEMPERATURE LIMITS APPLY TO THIS AREA
* Includes plastic with metal plating not more than 0.005” thick and metal with a plastic covering not
less than 0.005” thick.
** Self-Clean Electric Range at Clean Temperature
RANGE TECHNICAL DATA
Quick Reference Sheet
The following chart can be used to test the resistance of the oven temperature
sensor probe. For accuracy in testing use a high quality thermometer or
temperature meter to determine actual oven temperature before reading the
resistance of the probe.
RTD SCALE
TEMPERATURE °F RESISTANCE Ω
32 ± 1.9 1000 ± 4.0
75 ± 2.5 1091 ± 5.3
250 ± 4.4 1453 ± 8.9
350 ± 5.4 1654 ± 10.8
450 ± 6.9 1852 ± 13.5
550 ± 8.2 2047 ± 15.8
650 ± 13.6 2237 ± 18.5
900 ± 13.6 2697 ± 24.4
RTD Temperature / Resistance Chart
Maximum Allowable Surface Temperatures
Removing and Replacing Warmer Drawer
Electrical Shock Hazard can occur
and result in serious injury or death.
Disconnect appliance from electric
power before cleaning and servicing
the warmer drawer.
To Remove Warmer Drawer:
1. Turn power off before removing the Warmer
Drawer.
2. Open the drawer to the fully opened position.
3. Locate glide lever on each side of drawer, pull
up on the left glide lever and push down on the
right glide lever (see Figure 1).
4. Pull the drawer away from the range.
Fig. 2 Fig. 1
To Replace Warmer Drawer:
1. Pull the bearing glides to the front of the
chassis glide (see Fig. 2).
2. Align the glide on each side of the drawer with
the glide slots on the range.
3. Push the drawer into the range until levers
“click” (approximately 2”). Pull the drawer
open again to seat bearing glides into position.
If you do not hear the levers “click” or
the bearing glides do not feel seated
remove the drawer and repeat steps 1
thru 3. This will minimize possible damage to
the bearing glides.

Page 8 P/N 316439221
RANGE TECHNICAL DATA
To test oven temperature set the electronic oven control for normal baking at 350°F. After the
oven has completed the preheat cycle obtain an average oven temperature after a minimum of 5
cycles. Press CANCEL or CLEAR to end bake mode. If necessary calibrate the oven temperature.
Information on adjusting the oven temperature can be found in the owners manual.
Note: Changing calibration affects all Baking modes. The adjustments made will not change the
self-cleaning temperature.
Oven Temperature Calibration
GAS RANGE COMPONENT RESISTANCE CHART
NOTE: RESISTANCE MEASURMENTS ARE APPROXIMATE. VARIATIONS DUE TO
TEMPERATURE CHANGES AND OTHER FACTORS ARE NORMAL.
COMPONENT VOLTAGE
RATING
WATTAGE RESISTANCE Ω
(OHMS)
WARMER DRAWER ELEMENT 108 / 232 700 20.5 Ω
WARMER DRAWER ELEMENT 108 / 232 450 32 Ω
CONVECTION ELEMENT 108 / 232 350 40 Ω
CONVECTION FAN MOTOR
WINDINGS
108 / 232 15 Ω
LOCK MOTOR WINDINGS 108 / 232 2000 Ω
GAS SAFETY VALVE ** 1.5 Ω
BAKE IGNITOR 108 / 232 100 Ω
BROIL IGNITOR 108 / 232 80 Ω
OVEN TEMPERATURE SENSOR
PROBE (AT ROOM TEMPERATURE)
- 1100 Ω*
*(REFER TO RTD CHART)
** Never apply line voltage to the oven safety valve terminals.

Page 9 P/N 316439221
RANGE TECHNICAL DATA
EOC Failure / Fault Codes
For each Fault code there is a listing of the likely failure condition or cause, as well as suggested
corrective actions to be taken. Not all fault codes will appear in every model but the fault codes are
universal and have the same meaning regardless of the model that is being serviced
Note: Fault codes are not a foolproof system. Never assume that a part has failed based on a displayed
fault code. An example would be if the EOC is displaying F30 (open sensor), the failure could be caused
by a loose connection or faulty wire harness between the EOC and sensor or the sensor could simply
be unplugged.
On freestanding gas and electric ranges manufactured beginning with the serial number date code
VF426 many of the EOC’s will have expanded three digit fault codes. These codes may also appear
in new replacement EOC’s for ranges built prior to this date. Below is a list of possible fault codes
that might appear in the EOC display window. The original two digit fault codes appear in the shaded
boxes followed by the replacement three digit codes.
FAULT CODE LIKELY FAILURE CONDITION/CAUSE SUGGESTED CORRECTIVE ACTION
F10
F11
F12
F13
F14
Runaway Temperature.
Shorted Keypad.
Bad Micro Identification.
Bad EEPROM Identification/Checksum error.
Display tail missing/not connected
1. (F10 only) Check RTD Sensor Probe & replace if necessary.
If oven is overheating, disconnect power. If oven continues to
overheat when the power is reapplied, replace EOC. Severe
overheating may require the entire oven to be replaced should
damage be extensive.
2. (F11, 12 & 13) Disconnect power, wait 30 seconds and reapply
power. If fault returns upon power-up, replace EOC.
3. (F14 only) Re-seat the P12 ribbon connector tail. If fault re-
turns replace EOC (first action); Touch Panel (second action)
F20
F26
Communication failure between EOC and ESEC
system.
Communication failure with mini oven control.
1. Test harness/connections P4 (EOC) & P11 (Surface element
control board).
2. If harness checks O.K. failure can be caused by faulty UIB,
surface element control board, or EOC.
Check harness and connectors from the EOC to mini oven
control board. Check for 15vdc to mini oven control (red & gray
wires). If harness and voltage are good replace mini oven con-
trol. If fault returns replace EOC.
F30
F31
Open probe connection.
Shorted Probe connection
1. (F30 or F31) Check resistance at room temperature & com-
pare to RTD Sensor resistance chart. If resistance does not
match the RTD chart replace RTD Sensor Probe. Check Sensor
wiring harness between EOC & Sensor Probe connector.
2. (F30 or F31) Check resistance at room temperature, if less
than 500 ohms, replace RTD Sensor Probe. Check for shorted
Sensor Probe harness between EOC & Probe connector.
F40
F41
Cooktop Lockout error. 1. (F40 or F41) Check the wiring.
2. (F40 or F41) Replace the Cooktop Lockout Control Board.
3. (F40 or F41) Replace EOC.
F90
F91
F92
F93
F94
Maximum oven door unlock time exceeded.
Maximum oven door unlock attempts exceeded.
Maximum oven door open time exceeded.
Maximum oven door lock time exceeded.
Maximum oven door lock attempts exceeded.
1. (F90, 91, 92, 93 & 94) Check the wiring between EOC & Lock
Motor Micro Switch.
2. (F90, 91, 92, 93 & 94) Replace the Motor Door Latch assem-
bly if necessary.
3. (F90, 91, 92, 93 & 94) Check for binding of the Latch Cam,
Lock Motor Rod & Lock Motor Cam.
4. (F90, 91, 92, 93 & 94) Check to see if Lock Motor Coil is open.
If open, replace Lock Motor Assembly.
5. (F90, 91, 92, 93 & 94) Lock Motor continuously runs - if Micro
Switch is open, replace Lock Motor Assembly.
6. (F92, 93 & 94) Check oven door Light Switch - if open, replace
Switch.
7. If all situations above do not solve problem, replace EOC.
F1
F9
F3

Page 10 P/N 316439221
Gas Range Installation – Prevent Damage to Range Gas Tubing and
Pressure Regulator
DELIVERY INSTALLATION BULLETIN
Fig. 1
The procedure described below will prevent the deformation
of the gas regulator mounting bracket and gas tubing leading
to the gas regulator. Refer to the instructions provided with
this range for complete
installation instructions.
NOTE: Be sure to carefully follow the service procedure
as described below. Use NO MORE THAN 15 ft./lbs. of
torque when tightening the gas fittings and/or gas flexible
appliance conduit to the gas regulator.
The gas regulator and associated gas lines should appear as
in Fig. 1. You may then proceed with the gas installation by
following the recommended procedures found in the Instal-
lation Instructions for the range.
It is unacceptable to continue with the gas service installa-
tion if the deformation to the gas lines is as shown in Fig. 2.
As an additional precaution perform the following instruc-
tions to avoid deformation of the gas lines and gas regulator
mounting bracket:
1. Stabilize the left side of the gas regulator with an adjust-
able wrench as shown (See Fig. 3). PLEASE NOTE: Be
careful not to damage the Gas Shut-Off Valve.
2. Tighten the gas supply fitting and/or gas flexible appliance
conduit to the right side of the gas regulator using 15ft./lbs.
of torque (See Fig. 4).
3. Check to make sure the gas lines and the gas regulator
mounting bracket are not deformed before supplying gas to
the range.
NOTE: Also, check to make sure that the Gas Shut-Off
Valve is still in the ON position (See Fig. 5).
Fig. 2
Fig. 3
Fig. 4
Fig. 5