Electrolux 30" Electric/Microwave Combination Wall Oven User manual

1
SERVICE MANUAL
30” and 40” ELECTRIC
FREESTANDING RANGES
FOR SERIAL NUMBERS STARTING WITH NF
5995362828 August 2002
1111111
White-W esting house
ELECTROLUX HOM E PRO DUCTS NO RTH AM ERICA

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ATTENTION!!!
This service manual is intended for use by persons having electrical and mechanical
training and a level of knowledge of these subjects generally considered acceptable in the
appliance repair trade. Electrolux Home Products cannot be responsible, nor assume any
liability, for injury or damage of any kind arising from the use of this manual.
©2002 White Consolidated Industries
SAFE SERVICING PRACTICES - ALL APPLIANCES
To avoid personal injury and/or property damage, it is important that Safe Servicing
Practices be observed. The following are some limited examples of safe practices:
1. DO NOT attempt a product repair if you have any doubts as to your ability to
complete it in a safe and satisfactory manner.
2. Before servicing or moving an appliance:
• Remove the power cord from the electrical outlet, trip the circuit breaker to the
OFF position, or remove the fuse.
• Turn off the gas supply.
• Turn off the water supply.
3. Never interfere with the proper operation of any safety device.
4. USE ONLY REPLACEMENT PARTS CATALOGED FOR THIS APPLIANCE.
SUBSTITUTIONS MAY DEFEAT COMPLIANCE WITH SAFETY
STANDARDS SET FOR HOME APPLIANCES.
5. GROUNDING: The standard color coding for safety ground wires is GREEN, or
GREEN with YELLOW STRIPES. Ground leads are not to be used as current
carrying conductors. It is EXTREMELY important that the service technician
reestablish all safety grounds prior to completion of service. Failure to do so will
create a hazard.
6. Prior to returning the product to service, ensure that:
• All electrical connections are correct and secure
• All electrical leads are properly dressed and secured away from sharp edges,
high-temperature components, and moving parts
• All non-insulated electrical terminals, connectors, heaters, etc. are adequately
spaced away from all metal parts and panels
• All safety grounds (both internal and external) are correctly and securely
connected
• All panels are properly and securely reassembled

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SAFE SERVICING PRACTICES 2
QUICK REFERENCE SHEET 15
Serial number breakdown 15
Oven sensor resistance chart 15
Surface element resistance 15
Oven elements 15
Schematic codes 15
MAXIMUM ALLOWABLE SURFACE TEMPERATURES 16
SECTIONA - 30”ELECTRIC FREESTANDING INSTALLATION INSTRUCTIONS 17 - 21
Clearances and dimensions 17
Serial plate information 18
Electrical connection requirements 18
Models requiring power supply cord kit 18
Permanent hard wiring (3 or 4 wires) 18
Wiring instructions –3-wire supply cable 19
Grounding instructions 19
To remove ground link 19
Wiring instructions –4-wire supply cable (mobile homes) 19
Leveling the range 20
Anti-tip bracket installation instructions 20
Tools you will need 20
For electrical supply connection 20
Additional materials you will need 20
Normal installation steps 20
Anti-tip bracket installation instructions 20
Locate the bracket using the template 20
Drill pilot holes and fasten bracket 21
Level and position range 21
SECTION A - 40”ELECTRIC FREESTANDING INSTALLATION INSTRUCTIONS 22 - 30
Clearances and dimensions 22
Important notes to the installer 23
Important safety instructions 23
For models with self-clean feature 24
Power supply cord kit 24
Range connection opening size chart 24
Electrical connection to the range 24
Three conductor wire connection to range 25
Four conductor wire connection to range (mobile homes) 25
Direct electrical connection to the circuit 26
breaker, fuse box or junction box 26
Where local codes permit connecting the appliance
grounding conductor to the neutral (white) wire 26
Where local codes DO NOT permit connection of the
appliance grounding conductor to the neutral (white)
wire or if connecting to 4-wire electrical system 26
Junction box location 27
Range placement 27
Range installation 27
Preparation 28
Leveling the range 28
Check operation 28
Operation of surface elements 28
Operation of oven elements 28
When all hookups are complete 29
Model and serial number location 29
Before you call for service 29

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Important safety warning 29
Tools required 29
Anti-tip bracket installation instructions 29
SECTION B - ACCESSORIES 31
Fluorescent lamp 31
How the fluorescent lamp circuit operates 31
Troubleshooting the fluorescent lamp circuit 31
The light bulb flickers or only glows at the ends 31
Light bulb does not glow 31
120 volt outlet 31
SECTION C - SURFACE ELEMENT CONTROL SYSTEMS 32 - 39
Standard infinite switch 32 - 33
Troubleshooting 32
Element does not heat 32
Element does not cycle 33
Indicator light does not glow 33
Indicator light glows full brilliance with
all top element switches off 33
Dual infinite switch 33 - 34
Troubleshooting 33
Both elements do not heat 34
Outer element doesn’t heat, but inner element does 34
Inner element doesn’t heat, but outer element does 34
Elements do not cycle 34
Indicator light does not glow 34
Indicator light glows full brilliance with
all top element switches off 34
Top element electronic control system 35 - 38
Components of the system 35
How it operates 36
Troubleshooting the ESEC 5 36
F5 code 36
F6 code 37
F7 code 37
Blank display 38
Element not heating 38
Warm and serve zone 38 - 39
Troubleshooting 38
Element does not heat 38
Element does not cycle 39
Indicator light does not glow 39
Indicator light glows full brilliance with
the warm and serve switch turned off 39
SECTION D - ELECTRONIC OVEN CONTROL SYSTEMS 40 -100
The ES 100 electronic oven control system 40 - 44
How to program the ES 100 40
To set the clock 40
To set the minute timer 40
To change the minute timer while it is in use 40
To cancel the minute timer before the set time has run out 41
To set or change the temperature for baking 41
To set the controls for baking 41
To change the oven temperature after baking has started 41
To broil 41
How the ES 100 operates 41
Bake 41
Broil 41

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Calibration 42
To check oven calibration 42
The calibration of the ES100 system cannot be adjusted 42
Troubleshooting 42
F1 code 42
F3 code 42
Control will not program 42
Blank Display 42
No heat 42
If the control appears to be operating normally
but the bake and broil elements do not heat 42
If the control appears to be operating
normally, the broil element heats but
the bake element does not heat 43
If the control appears to be operating
normally, the bake element heats, but
the broil element does not heat 43
Sample schematic for ES 100 control system 44
The ES 200 electronic oven control system 45 - 50
How to program the ES 200 45
Temperature conversion 45
To change the temperature from °F to °C or from °C to °F45
To set the clock 45
To set the minute timer 45
To change the minute timer while it is in use 46
To cancel the minute timer before the set time has run out 46
To set or change the temperature for baking 46
To set the controls for baking 46
To change the oven temperature after baking has started 46
To set control for continuous bake or 12 hour energy saving 46
To set control for continuous baking 46
To set control for oven lockout feature 46
To broil 46
To set the controls for a self-clean cycle 47
When the self-clean cycle is completed 47
Stopping or interrupting a self-cleaning cycle 47
How the ES 200 operates 47
Bake 47
Broil 48
Clean 48
Calibration 48
To check oven calibration 48
To change the calibration 48
Troubleshooting 48
F1 code 48
F3 code 48
F9 code 49
Control will not program 49
Blank Display 49
No heat 49
If the control appears to be operating normally
but the bake and broil elements do not heat 49
If the control appears to be operating
normally, the broil element heats but
the bake element does not heat 49

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If the control appears to be operating
normally, the bake element heats, but
the broil element does not heat 49
Oven door does not lock when the oven is
programmed for clean 49
Oven door locks when the oven is programmed
for clean but the oven does not heat 49
Lock motor runs continuously 50
Door latch is partly closed with door open,
cannot close door 50
Sample schematic for ES 200 control system 51
The ES 300 electronic oven control system 52 - 60
How to program the ES 300 52
For a silent control panel 52
Temperature conversion 52
To change the temperature from °F to °C or from °C to °F52
To set the clock 52
To set the minute timer 52
To change the minute timer while it is in use 53
To cancel the minute timer before the set time has run out 53
To set or change the temperature for baking 53
To set the controls for baking 53
To change the oven temperature after baking has started 53
To set control for continuous bake or 12 hour energy saving 53
To set control for continuous baking 53
To set control for oven lockout feature 53
To set the timed bake feature 53
To program the oven to begin baking 53
immediately and to shut off automatically 53
To program oven for a delayed start time
and to shut-off automatically 54
To change the oven temperature or bake
time after baking has started 54
Speed Bake 54
General cooking instructions 54
To set Speed Bake™cooking system 54
To broil 55
Self-cleaning oven 55
Adhere to the following cleaning precautions 55
To set the controls for a self-clean cycle 56
When the self-clean cycle is completed 56
Stopping or interrupting a self-cleaning cycle 56
How the ES 300 control system works 56
Bake 56
Time bake 57
Broil 57
Speed bake 57
Clean 57
Calibration 57
To check oven calibration 57
To change the calibration 57
Troubleshooting 57
F1 code 57
F3 code 58
F9 code 58
Control will not program 58
Time bake does not operate 58

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Blank Display 58
No heat 58
If the control appears to be operating normally
but the bake and broil elements do not heat 58
If the control appears to be operating
normally, the broil element heats but
the bake element does not heat 58
If the control appears to be operating
normally, the bake element heats, but
the broil element does not heat 58
Oven door does not lock when the oven is
programmed for clean 59
Oven door locks when the oven is programmed
for clean but the oven does not heat 59
Lock motor runs continuously
Door latch is partly closed with door open and
cannot close door 59
Fan in oven does not run when speed bake switch is turn on 59
Sample schematic for ES 300 control system 60
The ES 400 electronic oven control system 61 - 70
How to program the ES 400 61
Clock 61
To set the clock 61
Changing between 12 or 24 hour time of day dis-play 61
Continuous bake or 12 hour energy saving 61
To set the control for continuous bake or 12 hour
energy saving 61
Minute timer 62
To set the minute timer 62
To change the minute timer while it is in use 62
To cancel the minute timer before
the set time has run out 62
Oven lockout feature 62
To activate the oven lockout 62
To reactivate oven operation 62
Temperature display - Fahrenheit or Celcius 62
To change the temperature from
°F to °C or from °C to °F62
Silent control operation 62
To change control from normal sound
operation to silent control operation 62
Preheat 63
To set the preheat temperature 63
To change the preheat temperature while
the oven is preheating 63
Bake 63
To set the bake temperature 63
To change the bake temperature 63
Timed bake 63
To program the oven to begin baking immediately
and to shut off automatically 63
To program oven for a delayed start time
and to shut-off automatically 64
To broil 64
To set the oven to broil 64
Convection bake 65
To set the convection bake feature 65

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Convection roast 65
To set the convection roast feature 65
Self-clean cycle 65
To set the controls for the self-cleaning cycle to
start immediately and shut off automatically 65
When the self-clean cycle is completed 66
Stopping or interrupting a self-cleaning cycle 66
How the ES 400 control system works 66
Preheat 66
Bake 66
Time bake 66
Convection bake 66
Convection roast 67
Broil 67
Clean 67
Calibration 67
To check oven calibration 67
To change the calibration 67
To adjust the oven temperature higher 67
To adjust the oven temperature lower 67
Troubleshooting 67
F1 code 67
F3 code 67
F9 code 68
Control will not program 68
Time bake does not operate 68
Convection bake and convection roast 68
Neither the fan motor or the assist element operates 68
If either convection bake or convection roast
operate normally but the other does not 68
Fan motor does not operate 68
Convection element does not operate 68
Control does not operate in preheat 68
Blank display 68
Bake element does not heat 68
Broil element does not heat 69
Oven door does not lock when the
oven is programmed for clean 69
Oven door locks but the oven does not heat 69
Door latch is partly closed with door open 69
Sample schematic for ES 400 control system 70
The ES 450 Electronic Oven Control System 71 - 80
How to program the ES 450 71
Clock 71
To set the clock 71
Changing between 12 or 24 hour time of day display 71
Continuous bake or 12 hour energy saving 71
To set the control for continuous bake
or 12 hour energy saving 71
Minute timer 72
To set the minute timer 72
To change the minute timer while it is in use 72
To cancel the minute timer before the
set time has run out 72
Oven lockout feature 72
To activate the oven lockout 72
To reactivate oven operation 72

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Temperature display - Fahrenheit or Celcius 72
To change the temperature from
°F to °C or from °C to °F72
Silent control operation 72
To change control from normal sound
operation to silent control operation 72
Preheat 73
To set the preheat temperature 73
To change the preheat temperature
while the oven is preheating 73
Bake 73
To set the bake temperature 73
To change the bake temperature 73
Timed bake 73
To program the oven to begin baking
immediately and to shut off automatically 73
To program the oven for a delayed start
time and to shutoff automatically 74
When the set bake time runs out 74
Broil 74
To set the oven to broil 74
Convection bake 75
To set the convection bake feature 75
Setting food catagories feature 75
To set the food catagories feature 75
Self-clean cycle 75
To set the controls for the self-cleaning cycle to
start immediately and shut off automatically 76
When the self-clean cycle is completed 76
Stopping or interrupting a self-cleaning cycle 76
How the ES 450 works 76
Preheat 76
Bake 76
Time bake 76
Convection bake 77
Fixed Settings 77
Meats 77
Cakes 77
Breads 77
Broil 77
Clean 77
Calibration 77
To check oven calibration 77
To change the calibration 77
To adjust the oven temperature higher 77
To adjust the oven temperature lower 78
Troubleshooting 78
F1 code 78
F3 code 78
F9 code 78
Control will not program 78
Time bake does not operate 78
Convection bake 78
Neither the fan motor or the assist element operates 78
Fan motor does not operate 78
Convection element does not operate 79
Control does not operate in preheat 79

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Blank display 79
Bake element does not heat 79
Broil element does not heat 79
Oven door does not lock when the oven
is programmed for clean 79
Oven door locks but the oven does not heat 79
Door latch is partly closed with door open 79
Sample schematic for ES 450 control system 80
The PRC Glass touch electronic oven control models 81 - 98
How to program the the PRC Glass touch 81
Control Pad Functions 81
Electronic Oven Control 82
Clock 82
To set the clock 82
To change from 12 to 24 hour time of day operation 82
To reactivate the energy saving mode 82
Timer reminder 83
To deactivate the timer reminder 83
To reactivate the timer reminder 83
Kitchen timer 83
To set the kitchen timer 83
To change the minute timer while it is in use 83
To cancel the minute timer before
the set time has run out 83
Child safety lockout feature 84
To activate the child safety lockout 84
To reactivate oven operation 84
Temperature display - Fahrenheit or Celsius 84
To change from Fahrenheit to Celsius
or Celsius to Fahrenheit 84
Preheat 84
To set the preheat temperature 84
To change the present preheat temperature 85
Bake 85
To set the bake temperature 85
To change the present bake temperature 85
Broil 86
To set the oven to broil 86
To change the present broil temperature 86
Convection bake 87
To set the oven to convection bake 87
To change the present convection bake temperature 87
Convection roast 88
To set the oven to convection roast 88
To change the present convection roast temperature 88
Timed bake 89
To program the oven to begin immediately
and to shut off automatically 89
When the set bake time runs out 89
Delayed timed bake 90
To program oven for a delayed start time
and shut-off automatically 90
When the set bake time runs out 90
To start the self-clean cycle 91
To set the controls for the self-cleaning cycle
to start immediately and shut off automatically 91
When the Self-clean cycle is completed 91

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Stopping or interrupting a self-cleaning cycle 91
To start the delayed self-clean cycle 92
To set the control for the self-cleaning cycle to
start at a delayed time and shut off automatically 92
When the self-clean cycle is completed 92
Adjusting oven temperature 93
To adjust oven temperature 93
Failure modes 93
How the PRC Glass touch electronic oven control works 94
Capacitance touch glass 94
Preheat 94
Bake 94
Timed bake 94
Convection bake 94
Convection roast 94
Broil 94
Clean 95
Calibration 95
To check oven calibration 95
To change the calibration 95
To adjust the oven temperature lower 95
Troubleshooting 95
F1 code 95
F3 code 95
F9 code 96
Control will not program 96
Time bake does not operate 96
Convection bake 96
Fan motor does not operate 96
Convection element does not heat 96
Control does not operate in preheat 96
Blank display 96
Bake element does not heat 96
Broil element does not heat 96
Oven door does not lock when the oven
is programmed for clean 97
Oven door locks but the oven does not heat 97
Door latch is partly closed with door open 97
Sample schematic for PRC Glass touch control system 98
Warmer drawer 99
To set the warmer drawer thermostat control 99
How the warmer drawer circuit works 99
Troubleshooting 99
If the element does not heat 99
If the element heats during preheat, then stays
off until the temperature drops to about 130°F 100
If the element does not cycle off 100
If the warmer drawer is slow preheating 100
If the warmer drawer heats, but the
indicator light does not glow 100
SECTION E - 30”DISASSEMBLY AND REPLACEMENT OF PARTS 101 - 122
Top trim on backguard area 101
Removing the 15 amp fuse 101
Removing the fluorescent lamp starter 101
To roll the control mounting panel forward 101
Removing the 120 volt outlet 101
Removing the oven light or fluorescent switch 102

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Removing the top trim 102
Removing the knobs 102
Removing the backguard glass 102
Removing the timer (models with thermostats) 102
Removing electronic oven control 103
Top element switches 103
Oven selector switch (models with oven thermostats) 103
Oven thermostats 103
Removing the large element safety thermostat 104
Removing indicator lights 105
Removing the fuse socket 105
Removing fluorescent starter socket 105
Removing terminal block 105
Removing the end caps 106
Removing the bottom glass trim 106
Removing fluorescent light socket 106
Main top area 106
Removing coil elements and drip pans 106
Raising main top (smooth top models) 106
Removing the elements (smooth top models) 107
Terminal block 107
Removing the main top lift and lock rods coil element models 108
Removing the main top (coil element models) 106
Removing the main top (smooth top models) 108
Removing the main top hinge 108
Removing the burner pan (coil models) 109
Oven door area 109
Removing the oven door seal 109
Removing the oven door 110
Removing the bottom trim and outer door glass 110
Removing the upper door trim and handle 110
Removing the door handle 110
Removing the side trim 110
Removing the door hinge 110
Removing the inner door heat shield 111
Removing the inner door glass frame 111
Removing the inner door glass 111
Removing the inner door glass seal 111
Inside the oven 112
Removing the bake element 112
Removing the broil element 112
Removing oven sensor 112
Removing the fan blade cover (convection
and speed bake models) 113
Removing the fan blade (convection
and speed bake models) 113
Removing the assist element (convection models) 113
Removing the oven vent (coil top models and bottom
part of the vent system on smooth top models) 113
Removing the upper oven vent (smooth top models) 113
Removing the oven light shield (self-clean models) 114
Removing the oven light socket 114
Storage drawer area 114
Storage drawer front panel 114
Storage drawer body 114
Removing the drawer rollers 114
Removing the drawer glide 115

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Warmer drawer area 115
Removing the warmer drawer 115
Removing the drawer seal 115
Removing the outer drawer panel 115
Removing the inner drawer panel 115
Removing side rail on from the drawer 116
Removing the drawer glides 116
Removing the wamer drawer element 116
Removing the warmer drawer thermostat 116
Removing the diode and warmer element terminal cover 117
Removing the warmer drawer diode 117
Removing the warmer drawer cavity 117
Removing the top of the warmer drawer cavity 118
Removing the bottom of the warmer drawer cavity 118
Removing the front roller 118
Removing the front roller bracket 118
Removing the rear roller 118
Removing the leveling leg and roller assembly 119
Removing the wool shield 119
Components mounted to the rear of the range 119
Removing the large rear panel 119
Removing small panel 120
Removing the oven thermo cutout 120
Removing the fluorescent light ballast 120
Removing the convection fan or speed bake motor 120
Removing the lock motor assembly 121
Removing the power supply cord 121
Removing the bodyside 121
Removing the door switch 122
Removing the hinge roller brackets 122
SECTION E - 40”DISASSEMBLY AND REPLACEMENT OF PARTS 123 - 138
Top trim on backgurad area 123
Removing the fluorescent light bulb 123
Removing the fluorescent light starter 123
Removing backguard backpanel 123
Removing the fluorescent light socket 123
Removing the fluorescent ballast 123
Removing the thermostat and top element knobs 124
Removing top element switch 124
Removing the small oven thermostat 124
Removing indicator lights 125
Removing the light switches 125
Removing the electronic oven control 125
Removing the end cap 125
Removing the control panel end bracket 125
Removing the control panel 126
Main top area 126
Removing coil elements and drip pans 126
Removing the terminal block 126
Removing the main top 126
Removing rear hinge 127
Removing the lock rod 127
Removing the oven door latch plate 127
Removing the small oven door hinges 127
Removing the front oven trim 128
Large oven door area 128
Removing the large oven door’s door seal self-clean models 128

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Removing the large oven door 128
Removing the large oven door outer panel 129
Removing the large oven door outer panel glass seal 129
Removing the large door small heat shield and door handle 129
Removing the large door outer glass 129
Removing the large door heat barrier glass 129
Removing the wool shield 130
Removing the door hinge 130
Removing the middle glass and wool spacer in the large oven door 130
Removing the inner glass in the large oven door 130
Removing the seal between the inner glass and
the inner door liner in the large oven door 131
Small oven door area 131
Removing the small door seal 131
Removing the small door magnetic latch 131
Removing the small oven door outer panel 131
Removing the small door door handle 131
Removing the small door heat shield 131
Large oven area 132
Removing large oven bake element 132
Removing the broil element large oven 132
Removing the oven sensor in the large oven 132
Removing the large oven vent 133
Removing the oven light shield in the large oven 133
Removing the oven light socket in the large oven 133
Small oven area 133
Removing the small oven bake element 133
Removing the small oven broil element 134
Removing the small oven vent 134
Storage drawer area 134
Removing the storage drawer bottom sweep 134
Removing the storage drawer panel 134
Removing the drawer glide 135
Removing the drawer glide and rail on the chassis 135
Rear of the range area 135
Removing the large rear panel 135
Removing the lock motor assembly 135
Removing small rear panel 135
Removing the thermal circuit breaker 135
Bodyside 136
Removing the righthand bodyside 136
Removing the side heat shield 137
Removing door switch 137
Removing the large door righthand hinge roller bracket 138
Removing the large door lefthand hinge roller bracket 138

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QUICK REFERENCE SHEET
1. Serial number breakdown
2. Oven sensor resistance chart
3. Surface element resistance
4. Oven elements
5. Schematic codes
RTD SCALE
Temperature Degrees F. Resistance (Ohms)
32 +/- 1.9 1000 +/- 4.0
75 +/- 2.5 1091 +/- 5.3
250 +/- 4.4 1453 +/- 8.9
350 +/- 5.4 1654 +/- 10.8
450 +/- 6.9 1852 +/- 13.5
550 +/- 8.2 2047 +/- 15.8
650 +/- 9.6 2237 +/- 18.5
900 +/- 13.6 2697 +/- 24.4
The wattage rating is stamped on the element. To deter-
mine the resistance divide the wattage by the voltage
rating on the element (either 240 or 120) to obtain the
amperage. Then divide the amperage into the voltage
rating to obtain the resistance. If for some reason you
cannot find the wattage rating, as a general rule most
element’s resistance will be between 15 and 45 Ohms.
Bake elements Watts Ohms
2400 24
3000 19.2
3400 16.9
Broil element 2750 20.8
Convection 350 41
elements 2500 23
SW = Switch
O. C. = Oven Control
S. S. = Selector Switch
S. T. = Safety Thermostat
R. F. = Right Front
R. R. = Right Rear
L. F. = Left Front
L. R. = Left Rear
S. L. S. = Surface Lamp Switch
O. L. S. = Oven Lamp Switch
P. L. = Pilot Light
A. D. S. = Auto Door Switch
T. P. = Thermal Protector
SM. T. = Smooth Top
QBF = Quick Bake Fan
QB SW. = Quick Bake Switch
DLB = Double Line Break
DR LAT MTR = Door Latch Motor
N F 1 2 3 1 8 4 7 5
Incremented unit number
Production week
Last digit of production year
Product identification
Manufacturing Facility

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MAXIMUM ALLOWABLE TEMPERATURES (for gas & electric cooking products):
When Electrolux tests side panels and doors for surface temperature, certain U.L. and/or A.G.A. guide lines
must be followed.
1. Product must be undamaged, correctly assembled and have the correct oven test temperature.
2. All surface temperatures are based on a room temperature of 77° F (25° C) and an oven set temperature of
400° F.
3. Oven must be cycling at 400° F for one hour before test is conducted.
4. Pyrometers (temperature testers) must be of high quality and properly adjusted.
5. An increase or decrease of 1° F in the room ambient temperature will allow a 1° F increase or decrease in
the maximum allowable surface temperature of the range.
Side Panel, Painted 152° F
Side Panel, Porcelain 160° F
Oven Door, Glass 172° F
Oven Door, Painted 152° F
Oven Door, Porcelain 160° F
Warmer Drawer, Painted 152° F
Warmer Drawer, Porcelain 160° F
Cooktop, No Temperature Limits Apply
Lower Console, No Temperature Limits Apply
Oven Vent Area, No Temperature Limits Apply
Knobs and Handles Skirt
Plastic* Metal Plastic* Metal
Conventional Gas & Electric 167° F 131° F 182° F 152° F
Self-Clean Gas at Clean Temperature 167° F 131° F 182° F 152° F
Self-Clean Gas at Clean Temperature 182° F 152° F 182° F 152° F
* Includes plastic with metal plating not more than 0.005" thick and metal with a plastic or vinyl covering not less
than 0.005" thick

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SECTION A - 30”ELECTRIC FREESTANDING INSTALLATION INSTRUCTIONS
INSTALLATION AND SERVICE MUST BE PERFORMED BY A QUALIFIED TECHNICIAN.
IMPORTANT: SAVE FOR THE LOCAL ELECTRICAL INSPECTOR'S USE.
READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.
1. Clearances and Dimensions
a. Provide adequate clearances between the range and adjacent combustible surfaces.
b. Location—Check location where the range will be installed. Check for proper electrical supply and the
stability of floor.
c. Dimensions that are shown must be used. Given dimensions provide minimum clearance. Contact
surface must be solid and level.
30" MINIMUM CLEARANCE BETWEEN THE TOP OF THE COOKING SURFACE AND THE BOTTOM OF AN
UNPROTECTED WOOD OR METAL CABINET; OR 24" MINIMUM WHEN BOTTOM OF WOOD OR METAL
CABINET IS PROTECTED BY NOT LESS THAN 1/4" FLAME RETARDANT MILLBOARD COVERED WITH
NOT LESS THAN NO. 28 MSG SHEET STEEL, 0.015" STAINLESS STEEL, 0.024" ALUMINUM OR 0.020"
COPPER. 0" CLEARANCE IS THE MINIMUM FOR THE REAR OF THE RANGE. FOLLOW ALL DIMENSION
REQUIREMENTS PROVIDED ABOVE TO PREVENT PROPERTY DAMAGE, POTENTIAL FIRE HAZARD,
AND INCORRECT COUNTERTOP AND CABINET CUTS.
TO ELIMINATE THE RISK OF BURNS OR FIRE BY REACHING OVER HEATED SURFACE UNITS, CABINET
STORAGE SPACE LOCATED ABOVE THE SURFACE UNITS SHOULD BE AVOIDED. IF CABINET STORAGE
IS TO BE PROVIDED, THE RISK CAN BE REDUCED BY INSTALLING A RANGE HOOD THAT PROJECTS
HORIZONTALLY A MINIMUM OF 5" BEYOND THE BOTTOM OF THE CABINETS.

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2. Install Anti-Tip Bracket(s).
3. Serial Plate Information
The serial plate is located on the frame and is
visible when the drawer is opened.
See the serial plate for the following information:
A. Model, lot and serial number of range.
B. Kilowatt rating (power requirements).
C. Voltage ratings.
4. Electrical Connection Requirements
This appliance must be properly installed and
grounded by a qualified technician in accordance
with the National Electrical Code ANSI/NFPA No.
70--latest edition--and local electrical code
requirements.
This appliance may be connected by means of
permanent "Hard Wiring" or "Power Supply Cord
Kit."
When hard wiring, do not leave excess wire in range
compartment. Excess wire in the range
compartment may not allow the access cover to be
replaced properly, and could create a potential
electrical hazard if wires become pinched. Connect
only as instructed under "WIRING INSTRUCTIONS"
in sections 6 and 7. When using flexible conduit or
range cable, use flex connector or range cable
strain relief.
NOTE: Only use copper wire in connection to
terminal block.
4B. Models Requiring Power Supply Cord Kit
RISK OF FIRE OR ELECTRICAL
SHOCK MAY OCCUR IF AN INCORRECT SIZE
RANGE CORD KIT IS USED, THE INSTALLATION
INSTRUCTIONS ARE NOT FOLLOWED OR STRAIN
RELIEF BRACKET IS DISCARDED.
This appliance may be connected by means of a
power supply cord. Only a power supply cord kit
rated at 40 amperes, 125/250 volts minimum, and
marked for use with ranges shall be used. Cord
must have three (3) conductors. Terminals on end of
wires must be either closed loop or open-end spade
lugs with upturned ends. Cord must have strain relief
clamp.
NOTE: MOBILE HOME INSTALLATION OR AREAS
WHERE LOCAL CODES DO NOT PERMIT
GROUNDING THROUGH NEUTRAL, A FOUR (4)
CONDUCTOR POWER CORD MUST BE USED.
A 1-3/8" knock-out hole is provided at the bottom of
the range terminal box for connecting the power
supply cord kit to the range terminal block (see
Figures 2 and 3).
5. Permanent Hard Wiring (3 or 4 Wires)
Insert the residence 3-wire power supply cable
through the 1-1/8" hole at the bottom of the range
terminal box (see Figure 2). For mobile home
application or where connections with a 3-wire
power supply cable is not allowed, use a 4-wire
power supply cable (for connections, see Figure 3).
Use a U.L. approved strain relief clamp to secure
the cable to the terminal box.
6. Wiring Instructions –3-Wire Supply Cable
ELECTRICAL GROUND IS
REQUIRED ON THIS APPLIANCE.
This appliance is manufactured with the neutral
terminal connected to the frame. If local codes
permit connection of the frame grounding conductor
to the neutral wire of the copper power supply cord:
Figure 1

19
Figure 2
A. Remove the 2 screws and remove terminal
box cover.
B. Remove the 3 loose nuts (after you removed
the rubber band) on the terminal block using
3/8" nut driver or socket.
C. Attach cable or pigtail to the 3 studs on
terminal block, as local codes require. The
neutral wire (white) or center wire must
be connected to center terminal.
D. Reinstall terminal box cover.
Do not loosen nuts which
secure the factory installed range wiring to
terminal block while connecting range.
Electrical failure or loss of electrical connection
may occur.
GROUNDING INSTRUCTIONS
A ground link is installed on this range which
connects the center terminal of the terminal block
(neutral) to the chassis. The ground link is
connected to the range by the center ground screw.
The ground link must not be removed unless
national or local codes do not permit use of the
ground link.
NOTE: If the ground link is removed for any reason,
a separate ground wire must be connected to the
separate ground screw attached to the range
chassis, and to an adequate ground source.
If used in a mobile home or if local codes do not
permit grounding through the neutral, use ground
lead or ground screw to ground unit in accordance
with local codes. Connect neutral to branch circuit.
To Remove Ground Link:
1. Remove ground link
screw using a Phillips
screwdriver. Save screw
for future use.
2. Bend up ground link so
that it does not contact
the range.
7. Wiring Instructions –4-Wire Supply Cable
(Mobile Homes)
Figure 3
A. Remove the 2 screws and remove terminal
box cover.
B. Remove ground link from terminal box and
from appliance frame. Retain ground screw.
C. Connect ground wire (green) of copper power
supply cord to frame of appliance with
ground screw, using hole in frame where
ground strap was removed (see Figure 3).

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D. Connect neutral (white) wire of copper power
supply cord to center silver colored terminal
of terminal box, and connect the other wires
to outer terminals using the 3 loose nuts on
the terminal block to terminal box using 3/8"
nut driver or socket.
E. Reinstall terminal box cover.
8. Leveling the Range
Place a level on a properly installed oven rack.
Adjust the leveling legs under the bottom corners of
the range until the range is level.
9. Anti-Tip Bracket Installation Instructions
Before Starting - Tools You Will Need:
For leveling legs and Anti-Tip Bracket:
• Adjustable wrench or channel lock pliers
• 5/16" Nutdriver or Flat Head Screwdriver
• Electric Drill & 1/8" Diameter Drill Bit (MasonryDrill
Bit if installing in concrete)
For electrical supply connection:
• 1/4" & 3/8" Socket driver or Nutdriver
Additional Materials You Will Need
• Power Supply Cord or
• Copper Electrical Wiring & Metal Conduit (for hard
wiring)
Normal Installation Steps
1. Anti-Tip Bracket Installation Instructions
Important Safety Warning - To reduce the risk of
tipping of the range, the range must be secured to
the floor by properly installed anti-tip bracket and
screws packed with the range. Failure to install the
anti-tip bracket will allow the range to tip over if
excessive weight is placed on an open door or if a
child climbs upon it. Serious injury might result
from spilled hot liquids or from the range itself.
If range is ever moved to a different location, the
anti-tip brackets must also be moved and installed
with the range.
Instructions are provided for installation in wood or
cement fastened to either the floor or wall. When
installed to the wall, make sure that screws
completely penetrate dry wall and are secured in
wood or metal. When fastening to the floor or wall,
be sure that screws do not penetrate electrical
wiring or plumbing.
A. Locate the Bracket Using the Template -(Bracket
may be located on either the left or right side of the
range. Use the information below to locate the
bracket if template is not available). Mark the floor
or wall where left or right side of the range will be
located. If rear of range is against the wall or no
further than 1-1/4" from wall when installed, you may
use the wall or floor mount method. If molding is
installed and does not allow the bracket to fit flush
against the wall, remove molding or mount bracket
to the floor. For wall mount, locate the bracket by
placing the back edge of the template against the
rear wall and the side edge of template on the mark
made referencing the side of the range. Place
bracket on top of template and mark location of the
screw holes in wall. If rear of range is further than 1-
1/4" from the wall when installed, attach bracket to
the floor. For floor mount, locate the bracket by
placing back edge of the template where the rear of
the range will be located. Mark the location of the
screw holes shown in template.