Electrolux E30DF74GPS2 User manual

Use _ Care Guide
30" _ 36" Dual Fuel Ranges

Finding information
MAKEA RECORDFORFUTUREUSE
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Brand
Purchase Date
Model Number
Serial Number
Serial Plate Serial Plate
Location Location
30" models
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For toll-free telephone support in the U.S. and Canada:
1-877-4ELECTROLUX (1-877-435-3287)
For online support and internet product information:
www.electrolux.com
@2007 Electrolux Home Products, inc.
Post Office Box 212378, Augusta, Georgia 30917, USA
All rights reserved. Printed in the USA

Finding information
TABLEOF CONTENTS
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Finding Information ...........................................2-3 Care& Cleaning .............................................26-33
Makea Recordfor Futureuse................................2 Usingthe Self-CleanFeature................................26
Questions?..............................................................2 StartingtheOvenSelf-CleanCycle......................27
..... GeneralCleaning..................................................28
_are_y..................................................................4-_ CleaningtheBurnerGrates BurnerCaps Burner
ImportantSafetyInstructions..................................4 Heads SimmerPlateandGriddle........................29
Getting Start ..........................................................9 CooktopCleaningand Maintenance.....................30
LiquefiedPetroleum(Propane)GasConversion.... 9 CleaningrecommendationsfortheCeramic
GlassCooktop.................................................30-31
RangeFeatures..............................................10-1! CareandCleaningofStainlessSteel...................31
30 RangeFeatures..............................................10 ToRemoveand ReplacetheOvenDoor..............32
36 RangeFeatures..............................................11 SpecialDoorCareInstructions.............................32
Surface Cooking ............................................12-17 OvenUght.............................................................33
Flamesize.............................................................12 Solutions to CommonProblems ..................34-37
ProperBurnerAdjustment.....................................12 SurfaceBurnersDoNotLight...............................34
BurnerLocations...................................................12 BurnerFlameonlyLightsHalfWay ....... ....
Placementof BurnerHeadsandCaps .................13 AroundBurner.......................................................34
Placementof BurnerGrates.................................13
SurfaceCookingUtensils......................................14
Usingthe Griddle..................................................14
UsingtheWokStand............................................15
UsingtheSimmerPlate........................................10
SettingSurfaceControls.......................................17
Getting Started ...............................................18-19
BeforeSettingOvenControls..........................18-19
Setting the OvenControls ............................20-25
OvenControlFeatures..........................................20
Baking...................................................................20
BakingProblems...................................................21
ConvectionBaking................................................22
ConvectionRoasting.............................................22
BreadProofFeature.............................................23
Warm& HoldFeature...........................................23
Broiling..................................................................24
SettingBroil...........................................................25
BurnerFlameisOrange........................................34
ScratchesorAbrasionsonCeramicGlassCooktop
Surface..................................................................34
MetalMarksonCeramicGlassCooktopSurface...35
BrowStreaksandSpeckson CeramicGlass
CooktopSurface...................................................35
Areasof DiscolorationonCeramicGlassCooktop
Surface..................................................................35
AppliancenotLevel...............................................35
PoorBakingResults.............................................35
EntireOvenDoesNotOperate.............................30
OvenLightDoesNotWork ...................................30
FanNoiseDuringCookingOperation...................30
OvenSmokesExcessivelyDuringBroiling...........36
Self-CleaningCycleDoesNotWork.....................37
Soil NotCompletelyRemovedAfterSelf-Cleaning
Cycleis Completed...............................................37
FlamesInsideOvenor SmokeFromVent............37
WarrantyInformation..........................................38

Safety
IMPORTANTSAFE INSTRUCTIONS
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This manual contains important safety symbols and instructions. Pleasepayattention to these
symbols and follow all instructionsgiven.
Remove all tape and packaging wrap before using the appliance. Destroy the carton
and plastic bags after unpacking the appliance. Never allow children to play with
packaging material.
Proper Installation-Be sure your appliance is properly installed and grounded by a
qualified technician in accordance with the National Fuel Gas Code ANSI Z223.1--
latest edition in the United States, or in Canada CAN/CGA B149.1, and CAN/CGA
B149.2, and the National Electrical Code ANSl/NFPA No. 70--latest edition in United
States, or in Canada CSA Standard C22.1, Canadian Electrical Code, Part 1, and local
code requirements. Install and/or adjust only per installation instructions provided in the
literature package for this range.
in case of an emergency, know how to disconnect the electrical power to the
appliance at the circuit breaker or fuse box and how to turn off the gas supply at
the main shut off valve.

Safety
,User Servicing--Do not repair or replace any part of the appliance unless
specifically recommended in the manuals. All other servicing should be done only by
a qualified technician to reduce the risk of personal injury and damage to the range.
•Never modify or alter the construction of a range by removing leveling legs,
panels, wire covers, anti-tip brackets/screws, or any other part of the product.
•Storage in or on Appliance--Flammable materials should not be stored in an oven,
near surface burners or in the drawer (if equipped). This includes paper, plastic and
cloth items, such as cookbooks, plasticware and towels, as well as flammable liquids. Do
not store explosives, such as aerosol cans, on or near the appliance. Flammable materials
may explode and result in fire or property damage.
•Do not leave children alone--Children should not be left alone or unattended in
the area where appliance is in use. They should never be allowed to sit or stand on
any part of the appliance.
,DO NOT TOUCH SURFACE BURNERS, AREAS NEAR THESE BURNERS, OVEN
HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN. Both surface
burners and oven heating elements may be hot even though they are dark in color.
Areas near surface burners may become hot enough to cause burns. During and after
use, do not touch, or let clothing or other flammable materials touch these areas until
they have had sufficient time to cool. Among these areas are the cooktop, surfaces
facing the cooktop, the oven vent openings and surfaces near these openings, oven
door and window.

6Safety
Wear proper apparel--Loose-fitting or hanging garments should never be worn
while using the appliance. Do not letc_othingor otherflammable materials contact
hot surfaces
Do not use water or flour on grease fires--Smother the fire with apan lid, or use
baking soda, a dry chemical or foam-type extinguisher.
When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed
to become too hot
WARN| NG
Incaseoffireorgasleak,besuretoturnoffthemaingasshutoffvalve.
•Use only dry potholders--Moist or damp potholders on hot surfaces may result in
burns from steam° Do not letpotholders touchhot heating elements Do not use a
towel or other bulky cloth insteadof a potholder
• Do not heat unopened food containers--Buildup of pressure may cause
container to burst and result in injury°
•Remove the oven door from any unused range if it is to be stored or discarded.
IMPORTANT--Do not attempt to operate the oven during a power failure. If the
power fails, always turn the oven off If the oven is not turned off and the power
resumes, the oven may begin to operate again, Food left unattended could catch fire or
spoil
WARN I NG
Useproperflamesize--Adjustflamesizesoitdoesnotextendbeyondtheedgeoftheutensil.The
useofundersizedutensilswi]fexposeaportionoftheburnerflametodirectcontactandmayresultin
ignitionofclothing.Properrelationofutensiltoflamewiltalsoimprovecookingefficiency,
WARN aNG
Donotusestovetopgrillsontheburnergralesofsealedgasburners,ifyouusea stovetopgrillona
sealedgasburner,itwillcauseincampletecombustionandcanresultin exposuretocarbonmonoxide
levelsaboveallowablecurrentstandards.Thiscanbe hazardoustoyourhealth.
CAUTION
Electroniccontrollerscanbedamagedby coldtemperatures.Whenyouuseyourappliancefor the
first time,orifithasnotbeenusedforalongperiodoftime,makesurethatithasbeenexposedtoa
temperatureabove0°C/32°Ffor atleast3 hoursbeforeconnectingit tothepowersupply.
IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP
Know which knob controls each surface heating unit. Always turnthe knob to the
LITE position when ignitingthe burners Visuatly check that burner has lit Then adjust
the flame so it does not extend beyond the edge of the utensii
Use proper pan size. This appliance isequipped with one or more surface burners of
different sizes Select utensils having flat bottoms large enough to cover the surface
burner The use of undersized utensils wil! expose a portion of the surface burner to direct
contact and may result in ignitionof clothing Proper relationship of utensil to the surface
burner will also improve efficiency

Safety
. Utensil handles should be turned inward and not extend over adjacent surface
burners--To reduce the risk of burns, ignition of flammable materials, and spillage due to
unintentional contact with the utensil. The handle of the utensil should be positioned so that
it is turned inward, and does not extend over adjacent surface burners.
. Never leave surface burners unattended at high heat settings--Boilovers cause
smoking and greasy spillovers that may ignite, or a pan that has boiled dry may melt.
. Protective liners--Do not use aluminum foil to line oven bottom or any other part of the
appliance. Only use aluminum foil as recommended for baking if used as a cover placed
on the food. Any other use of protective liners or aluminum foil may result in a risk of
electric shock or fire or short circuit.
. Glazed cooking utensils--Only certain types of glass, glass/ceramic, ceramic,
earthenware, or other glazed utensils are suitable for rangetop service without breaking
due to the sudden change in temperature. Check the manufacturer's recommendations
for rangetop use.
•Do not use decorative surface burner covers, if a burner is accidentally turned on,
the decorative cover will become hot and possibly melt. Burns will occur if the hot covers
are touched. Damage may also be done to the cooktop or burners because the covers
may cause overheating. Air will be blocked from the burner and cause combustion
problems.
•Do not clean or operate a broken cooktop--lf cooktop should break, cleaning
solutions and spillovers may penetrate the broken cooktop and create a risk of electric
shock. Contact a qualified technician immediately.
.Clean cooktop glass with caution--if a wet sponge or cloth is used to wipe spills on a
hot cooking area, be careful to avoid a steam burn. Some cleaners can produce harmful
fumes if applied to a hot surface.
.Avoid scratching the cooktop glass with sharp objects.
IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN
.Use care when opening oven door or warmer drawer (if equipped)--Stand to the side
of the range when opening the door of a hot oven. Let hot air or steam escape before you
remove or replace food in the oven/warmer drawer.
•Keep oven vent ducts unobstructed. The oven vent is located under the cooktop.
Touching the surfaces in this area when the oven is operating may cause severe burns.
Also, do not place plasticor heat-sensitive items on or near the oven vent. These items
could melt or ignite.
•Placement of ovenlwarmer drawer (if equipped) racks. Always place oven racks in
desired location while oven/warmer drawer (if equipped) is cool. if rack must be moved
while over] is hot use extreme caution. Use potholders and grasp the rack with both
hands to reposition. Do not let potholders contact the hot heating elements in the oven/
warmer drawer (if equipped). Remove all utensils from the rack before moving.
.Do not use the broiler pan without its insert. The broiler pan and its insert allow
dripping fat to drain and be kept away from the high heat of the broiler.
•Do not cover the broiler insert with aluminum foil. Exposed fat and grease could
ignite.
.Do not touch a hot light bulb with adamp cloth. Doing so could cause the bulb to
break. Disconnect the appliance or turn off the power to the appliance before removing
and replacing light bulb.

Safety
IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE
Clean the range regularly to keep all parts free of grease that could catch fire.
Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow
grease to accumulate on hood or filter. Greasy deposits in the fan could catch fire.
When you are flaming food under the hood, turn the fan on. Refer to the hood
manufacturer's instructions for cleaning.
SELF CLEANING OVENS
• In the self-Cleaning cycle only clean the parts listed in this Use and Care Guide.
Before self cleaning the oven, remove the broiler pan and any utensils or foods from the
oven.
Do not use oven cleaners--No commercial oven cleaner or oven liner protective
coating of any kind should be used in or around any part of the oven,
Do not clean door gasket--The door gasket is essential for a good seal, Care should
be taken not to rub, damage or move the gasket,
Remove oven racks. Oven racks color will change if left in the oven during a self-
cleaning cycle.

LIQUEFIED PETROLEUM (PROPANE) GAS
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This appliance can be used with Natural Gas and Propane Gas. It is shipped from the
factory for use with natural gas.
A kit for converting to LP gas is supplied with your cooktop. The kit is marked "FOR LP/
PROPANE GAS CONVERSION". Follow the installation instructions which are inside the
envelope.
The conversion must be performed by a qualified service technician in accordance with
the kit instructions and all local codes and requirements. Failure to follow instructions
could result in serious injury or property damage. The qualified agency performing this
work assumes responsibility for the conversion.

Range Features
30" NGE FEATURES
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1. Oven Light Switch
2. Left Rear Burner Control Knob
3. Left Front Burner Control Knob
4. Oven Function Control Knob
5. Oven Function Indicator Lights
6. Oven Temperature Control Knob
7. Right Front Burner Control Knob
8. Right Rear Burner Control Knob
9. Oven Vent
10. Oven Door Latch
11. Broil Element
12. Convection Fan Cover
13. Adjustable Oven Racks
14, Door Handle
15. Stainless Steel Oven Door With Large
Window Opening
16. Stainless Steel Trim
17. Burner Grates
18. 14 000BTU Burner
19. 5 000BTU Simmer Burner
20. Glass Cooktop
21. 18 000BTU Dual Flame Burner
22. 18 000 BTU Dual Flame Burner
23. Broiler Pan Cover
24. Broiler Pan
25. Top Burner Griddle
26. Wok Stand
27. Simmer Plate
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Range Features
36" NGE FEATURES
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1. Oven Light Switch
2. Left Front Burner Control Knob
3. Left Rear Burner Control Knob
4. Center Front Burner Control Knob
5. Oven Function Control Knob
6. Oven Function Indicator Lights
7. Oven Temperature Control Knob
8. Center Rear Burner Control Knob
9. Right Front Burner Control Knob
10. Right Rear Burner Control Knob
11. Oven Vent
12. Oven Door Latch
13. Broil Element
14. Convection Fan Cover
15. Adjustable Oven Racks
16. Door Handle
17. Stainless Steel Oven Door With Large
Window Opening
18. Stainless Steel Trim
19. Burner Grates
20. 14 000 BTU Burner
21. 9 500 BTU Standard Burner
22. 5 000 BTU Simmer Burner
23. Glass Cooktop
24. 18 000 BTU Dual Flame Burner
25. 14 000 BTU Burner
26. 18 000 BTU Dual Flame Burner
27. Broiler Pan Cover
28. Broiler Pan
29. Top Burner Griddle
30. Wok Stand
31. Simmer Plate
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Surface Cooking
FLAMES(ZE
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For most cooking, start on the highest control setting and then turn to a lower one to
complete the process. Use the chart below as a guide for determining proper flame size
for various types of cooking. The size and type of utensil used and the amount of food
being cooked will influence the setting needed for cooking.
For deep fat frying, use a thermometer and adjust the surface control knob accordingly.
If the fat is too cool, the food will absorb the fat and be greasy. If the fat is too hot, the food
will brown so quickly that the center will be undercooked. Do not attempt to deep fat fry too
much food at once as the food will neither brown nor cook properly.
Fig. 1 - 30" models
*Flame Size
High Flame
Medium Flame
Low Flame
Type of Cooking
Start most foods; bring water to a boil; pan broiling
Maintain a slow boil; thicken sauces, gravies; steam
Keep foods cooking; poach; stew
*These settings are based on using medium-weight aluminum pans with
lids. Settings may vary when using other types of pans.
Never extend the flame beyond the outer edge of the utensil. A higher flame
simply wastes heat and energy, and increases your risk of being burned by the
flame.
PROPERBURNERADJUSTMENTS
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The color of the flame is the key to proper burner adjustment. A good flame is clear, blue
and hardly visible in a well-lighted room. Each cone of flame should be steady and sharply
defined. Adjust or clean burner if flame is yellow-orange. To clean burner, see instructions
under General Care & Cleaning.
BURNERLOCAT)ONS
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@@@ @j@ @@@
Fig. 2 - 36" models
Your cooktop is equipped with different sized burners.
Thesurfaceburnersare locatedon the30" modelsas follows(Fig.I ):
a 5 000 BTU (natural gas) burner at the right rear position; a
14 000 BTU (natural gas) burner at the left rear position; and
two 18 000 BTU Dual Flame (natural gas) burners at the right
and left front positions.
Thesurfaceburnersare locatedon the36" modelsas follows(Fig.2):
a 5 000 BTU (natural gas) burner at the right rear position; a
9 500 BTU (natural gas) burner at the center rear position; two
14 000 BTU (natural gas) burners at the left rear and center
front positions; and two 18 000 BTU Dual Flame (natural gas)
burners at the right and left front positions.

Surface Cooking
P CEMENT OFBURNERHEADSANDCAPS
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For the 18 000 BTU burner :
Place the burner head over the gas orifice (Figure 1). Be careful not to
damage the electrode while placing the burner head over the
orifice. Make sure electrode fits correctly into slot in burner head.
For all burners :
Place a burner cap on each burner head
(see Figure 2), matching the cap size to
the head size. The cap for each burner
has an inner locating ring which centers
the cap correctly on the burner head. Be
sure that all the burner caps and burner
heads are correctly placed BEFORE using
your appliance.
Make sure each burner cap is properly
aligned and level.
Turn the burner on to determine if it will
light. If the burner does not light, contact a
Service Center. Do not service the sealed
burner yourself.
Burner
Head
Figure1
P CEMENT OFBURNERG TES
BurnerCap
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Fi ure2
........................................................................iii!_i_i!i_i_i!!;i!i!_i_i!!;i!i!_i_i!!;i!i!_i_i!!;i!i!_i_i!!;i!i!_i_ii!ii
Place grates on the Ceramic Glass Cooktop. Be sure they are right
located inside the stainless steel frame.
ATTENTION: Do not slide the grates on the stainless steel frame, doing
so can damage the surface.

Surface Cooking
SURFACECOOK(NGUTENS(LS
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*GOOD
w
POOR
•Curved and warped pan bottoms.
Pans should have flat bottoms.
Check for flatness by rotating a
ruler across the bottom. There
should be no gaps between the
pan and ruler.
* Specialty pans such as lobster
pots, griddles and pressure
cookers may be used but must
conform to the above recom-
mended cookware require-
ments.
. Flat bottom and straight sides.
•Tight fitting lids.
•Weight of handle does not tilt pan.
Pan is well balanced.
•Pan sizes match the amount of
food to be prepared and the size of
burner.
•Made of material that conducts
heat well.
•Easy to clean.
•Pan overhangs unit by more than
2.5 cm (1").
•Heavy handle tilts pan.
•Flame extends beyond unit.
v
Note: Always use a utensilfor itsintended purpose. Follow manufacturer's instruc-
tions. Some utensils were not made to be used in the oven or on the cooktop.
US)NGTHEGR(DDLE
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Figure 2
Side with groove Figure 3
Flat Side
The griddle is intended for direct food cooking and can be used on both
sides (Figures 2 and 3). Do not use pans or other cookware on the griddle.
Doing so could damage the finish. With the grate in position over the
burner, set the griddle on top of the grate positioning the notches in the
griddle over the grate fingers (Figures 1 and 2).

Surface Cooki
US+NGTHEWOKSTAND
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The Wok Stand provided with your cooktop is designed to allow round-bottomed woks to be
used. it is recommended that you use a 14 inch diameter (35.5 cm) or less Wok. It is
recommended that you use the right front POWER burner with the wok stand for best
performance. If properly positioned, the Wok Stand will not slide off the grate.
To Properly Position the Wok Stand:
With thegrate in position over the burner, set the Wok Stand on top of the grate positioning the
notches in the Wok Stand over the cooktop grate fingers (See Figure 1).
Figure 1
Flat-bottomwokswithlargeflat
bottomsmayalsobeusedonyour
cooktop Surface BurnerGrates _v ""_"_d
withoutthe WokStand (See Figure v__
2).lnsurethestabilityoftheflat- _ .__+__
bottomwokbefore cookingwithout
the Wok Stand, If unstable DO
NOTusetheflat-bottomwok "_
without the Wok Stand. _
Round-bottomwoks(wth a Properuseofflat-bottomwok Improperuseofround-bottomwok
.......... on Surface Burner Grate on Surface Burner Grate
support rmg_ snoula 1,4u/De _.
used (See Figure 3). The Hgurez Figure3
supporting ring was not designed : : ::::
for proper or stable use on the
Surface Burner Grates.

Surface Cooking
USINGTHESIMMERPLATE
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The simmer plate (Figure 1) is intended to diffuse lower temperature of the burner to help
cooking delicate aliment such as chocolate, milk, bechamel, etc... It can also be use for
cooking sauce during long period. With the grate in position over the burner, set the simmer
plate on top of the grate positioning the notches inthe simmer plate over the grate fingers
(See Figure 2) and then place the utensil on the simmer plate.
Figure 1
Figur,

Surface Cooking
SETTINGSURFACECONTROLS
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Your cooktop may be equipped with any combination of the following burners:
Simmer Burner: best used for simmering delicate sauces, etc.
Standard Burner: used for most all surface cooking needs.
Large Burner: best used when bringing large quantities of liquid to temperature and when
preparing larger quantities of food.
Regardless of size, always select a utensil that is suitable for the amount and type of food
being prepared. Select a burner and flame size appropriate to the pan. Never allow flames
to extend beyond the outer edge of the pan.
Your cooktop is also equipped with 270 ° rotation flame control valves. These valves
provide enhanced control of the burner flame. Each burner lights automatically from an
electric ignitor when its control knob is turned to the LITE position.
To operatethe surface burner"
1. Placecookingutensilonburner. " _/_-OFF---'_,_'_
2. Push in and turn the Surface Control knob to LITE Note: All electronic
ignitorswill clickatthesametime. However, onlythe burneryou are
turning onwill ignite.
3. Visuallycheckthatthe burnerhas lit.
4. Turn the control knobtothedesiredfiamesize. The control knobs do not
have to be set at a particularmark. Use the guides and adjusttheflame as
needed. DO NOTcookwith the Surface Control knob in the LITE position.
(The electronic ignitorwill continue to click if left in the UTE position,
causing prematurewear.) RegularBurner- Fig. 2
Intheeventofanelectricalpoweroutage, thesurfaceburnerscanbelit
manually. To lighta surface burner, hold a litmatch tothe burnerhead, then _7-O}:F_, _
slowlyturn the Surface Control knobto LITE. Use cautionwhen lighting
surfaceburnersmanually.
DualBurner-Fig. 2

Getting Started
BEFORESE ING OVENCONTROLS
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OvenVent Location
The oven is vented under upper
control panel, When the oven is on,
warm air is released through the vent.
This venting is necessary for proper air
circulation in the oven and good baking
results.
Oven vent
Oven Rack
Support Screw
36" Range Only
move
Oven Rack
Support Bracket
Installing Oven Rack Supports
ALWAYS INSTALL OVEN
RACK SUPPORT BEFORE
TURNING ON THE OVEN
(WHEN THE OVEN IS COOL).
To remove the oven rack
supports for a self-clean cycle,
(36" range: remove the screw located over the rack support on
each side) pull up the support from the oven rack support brackets
to disengage supports from the oven. If the rack supports are not
removed, the self-clean cycle won't start. Always remove the left
side support first. To install oven rack supports insert the rack
supports into the rack support brackets on the oven side as shown
(36" range: put back screws at their original location).
Removing and Replacing Oven Racks
ALWAYS ARRANGE OVEN RACKS
WHEN THE OVEN IS COOL (PRIOR TO
OPERATING THE OVEN). Always use
oven mitts when using the oven.
To remove an oven rack, pull the rack
forward. Lift up the rack off the oven
rack slider. To replace an oven rack,
place the rack on the slider into the 4
pinholes located at the 4 corners of the
rack.
Installed on sliders
Pull oven rack
forward and liffitup
ofthe oven rack
slider.
To remove from
To place on sliders
Removing Non-Sliding OvenRacks
Simply pull the rack and slightly tilt it upward when the rack hits its stop position.
Replacing Non-Sliding Oven Racks
Insert the rack into the oven rack supports by inserting the rack openings into the rack
supports. Be sure the rack is at the same position on each oven rack support on both sides.
o o o oo o
_the openings
into the rack support
Always arrange the oven racks when the oven is cool (prior to operating the oven). Always use i
oven mitts when using the oven. 1

Getting Started
BEFORESE ING OVEN CONTROLS (CONT'D}
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Oven Rack Positions
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN
IS COOL (PRIOR TO OPERATING THE OVEN) Always
use oven mitts when the oven is hot.
RECOMMENDED RACK POSITIONS FOR BAKING
30" 36"
Food Rack Positions
Broiling meats, chicken or fish 6, 7 or 8 8, 9 or 10
Cookies & muffins
To bake on: 1 rack 5 6
2 racks 1 &6 1 &8
3 racks 1, 5 & 8 1,6 & 10
Cakes & pies
To bake on: 1 rack 5 6
2 racks 1 & 5 3 & 6
3 racks 1, 5 & 8 1,6 & 10
Frozen pies, angel food cake,
yeast, bread, casseroles, small 2 or 3 2 or 3
cuts of meat or poultry
Turkey, roast or ham 1 1
Note: Always use caution when removing food.
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30"RangeOvenRackPositions
1 Oven Rack
36" Range Oven Rack Positions
Rack
Multiple Oven Racks
Air Circulation in the Oven
For best air circulation and baking results allow 2-4" (5-10 cm) around
the cookware for proper air circulation and be sure pans and cookware
do not touch each other, the oven door, sides or back of the oven cavity.
The hot air must circulate around the pans and cookware in the oven
for even heat to reach around the food.

Setting the oven controls
CONTROLFEATURES
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READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For
satisfactory use of your oven, become familiar with the various features and functions of
the oven as described below. Detailed instructions for each feature and function
follow later in this Use & Care Guide.
SELECTOR CONTROL KNOB- Use to select the
Bake, Convection Bake, Convection Roast, Broil or
Clean Feature.
CLEAN--
Used to
select the
Self-Cleani?
cycle.
BROIL--
Used to
select the
broil
function.
CONVECTION
ROAST--
Used to select
the convection
roasting mode.
BAKE-- Used to select
the bake function.
OVEN TEMPERATURE CONTROL
KNOB-- Use to select the required
Bake, Convection Bake, Convection
Roast, Broil or Clean Temperature.
OBake
Corlv Bake
(;OrlV Roast
Broil
(;lean
-Racks OVEN FUNCTION iNDICATOR LIGHTS--
Used to indicate which function is used.
CONVECTION BAKE-- Used to
select the Convection Bake feature.
GEeiNG STARTED
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When the unit is first plugged in, or when the power supply to the range has been interrupted,
the indicator lights will flash and the control will beef To stop the lights from flashing, turn the
selector control knob to BAKE and back to OFF.
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The oven can be set to bake at any temperature from 170 ° F to 550° F
To set the Bake Temperature to 350°F:
1. Arrange interior oven racks, place food in oven and close oven door.
2. Turn the selector control knob to Bake.
3. The corresponding indicator light will flash.
4. Turn the temperature control knob to 350. The indicator light will stop flashing and the
oven will begin to preheat.
A beep will sound once when temperature reaches 350°F.
The indicator light will stay on until the Selector or the Temperature knob is turned to the
Off position.
5. When baking is completed, turn the temperature and the selector control knobs to Off
position.
To change the Bake temperature (example changing from 350°F to 425°F):
1. After the oven has already been set at 350°F, and the oven temperature needs to be
changed to 425°F, turn the temperature control knob to 425°F. A beep will sound
when the oven temperature reaches 425°F.