Electrolux EW30IS65JSC User manual

i
Use
Electric Care Guide
Slide-ln Range
Electrolux
318 205 835(1201) %',/,A

2Fin in lnforrn on
MAKEA RECORD
m m m M I m M m
Brand
Purchase Date
Model Number
Serial Number
FORFUTUREUSE
! [] ! [] m m m [] [] ! ! U [] m
MODELANDSERIALNUMBERLOCATION
NOTA
The serial plate is located along the interior side trim
of the oven and visible when the door is opened. See
picture below.
m m I m m ! m [] [] [] [] [] m [] []
For toll-free telephone support in the U.S. and Canada:
1-877-4ELECTROLUX (1-877-,435-3287)
For online support and internet product information:
www.eiect roluxappliances,com
[] [] [] [] [] [] []
@2010 Electrolux Home Products, Inc.
10200 David Taylor Drive, Charlotte, NC 28262, USA
All rights reserved. Printed in Canada

Finqing Information :3
TABLEOFCONTENTS
[] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] []
FindingInformation..............................................2
Makea RecordforFutureUse..........................2
Modeland SerialNumberLocation...................2
Questions?.........................................................2
TableofContents...............................................3
Safety.....................................................................4
ImportantSafetyInstructions..........................4-7
FeatureOverview..................................................8
YourSlide-InRange........................................8-9
OvenRackSupportsandOvenVents.............10
RemovingandReplacingOvenRacks.............11
ControlPadFunctions................................12-14
Getting Started....................................................15
SettingClockatPowerUp...............................15
ControlPanelDisplayModes..........................15
TemperatureVisualDisplay.............................15
OvenLight.......................................................16
ControlLock.....................................................16
Settingthe KitchenTimer.................................16
Setting Surface ControLs...................................17
AbouttheCeramicGlassCooktop..................17
UsetheCorrectCookwareType......................17
MinimumPanSizeRequirements...................17
CookwareRecommendations..........................18
UseQualityCookwarein GoodCondition.......19
SettingtheCooktop....................................20-21
SettingPowerBoostFeature...........................22
PowerSharing.................................................22
OperationalNoises..........................................22
Setting the LowerOven.....................................23
LowerOvenOperation.....................................23
Cooking Modes...................................................24
Baking..............................................................24
CookTime........................................................25
EndTime..........................................................25
Broiling.............................................................26
ConvectionBaking...........................................27
ConvectionConvert.........................................28
RapidPreheat..................................................28
ConvectionRoasting........................................29
ConvectionBroiling..........................................30
KeepWarm......................................................31
SlowCook........................................................32
Dehydrating.....................................................33
Defrosting........................................................33
BreadProofing.................................................34
PerfectTurkey..................................................35
TemperatureProbe..........................................36
MultiStage..................................................37-38
Electronic Control Settings ...............................39
UserPreferenceMenu.....................................39
SettingtheClock- Timeof day........................39
SettingClockDisplay-On or Off.....................40
SettingTimeof Day- 12or 24 hours...............40
AdjustingOvenTemperature...........................40
SettingTemperatureDisplay- °F or °C...........40
AudioControl...................................................40
SettingContinuousBakeor 12Hour
EnergySaving.................................................41
Re-settingtoDefaultFactorySettings.............41
OvenControls.....................................................42
MyFavorites....................................................42
SabbathFeature.........................................43-44
Care& Cleaning..................................................45
UsingtheSdf-CleanFeature..........................45
StartingtheSelf-CleanCycle...........................46
GeneralCleaning.............................................47
CareandCleaningofStainlessSteel..............48
ToRemoveand ReplaceOvenDoor...............48
SpecialDoorCareinstructions........................48
OvenLight.......................................................49
BroilerPanCleaningTips................................49
CooktopCleaningand Maintenance................50
CleaningRecommendationsforthe
CeramicGlassCooktop..............................50-51
Solutions to Common Problems.......................52
BakingProblems..............................................52
Solutions.....................................................53-56
Notes...............................................................57-58
WarrantyInformation .........................................59

afety
iMPORTANTSAFETY BN RUCTION8
I m B m [] m [] m m [] m [] [] [] [] [] [] I I [] [] m
Tip Over Hazard
• A child or adult can tip the range and be killed.
Verify the anti-tip device has been installed to floor or wall.
.Ensure the anti-tip device is re-engaged to floor or wall when the range is moved.
Do not operate the range without the anti-tip device in place and engaged.
. Failure to follow these instructions can result in death or serious burns to children
and adults.
To check if the anti-tip bracket is installed properly, use both arms and grasp the rear
edge of range back. Carefully attempt to tilt range forward When properly installed,
the range should not tilt forward.
Refer to the anti-tip bracket installation instructions supplied with your range for
proper installation.
This unit has been tested and found to comply with the limits for a class B digital device,
pursuant to Part 18 of the FCC rules. These limits are designed to provide reasonable
protection against harmful interference in a residential installation. This unit generates, uses
and can radiate radio frequency energy and, if not installed and used in accordance with the
instructions, may cause harmful interference to radio communications. However there is no
guarantee that interference will not occur in a particular installation. If this unit does cause
harmful interference to radio or television reception, which can be determined by turning the
unit off and on, the user is encouraged to try to correct the interference by one or more of
the following measures:
Q Reorient or relocate the receiving antennae.
•Increase the distance between the unit and receiver.
.Connect the unit into an outlet or a circuit different from that to which the receiver is
connected.
Persons with a pacemaker or similar medical device should exercise caution
using or standing near an induction unit while it is in operation, as the electromagnetic field
may affect the working of the pacemaker or similar medical device. It would be advisable
to consult your Doctor or the pacemaker or similar medical device manufacturer about your
particular situation.
• Remove all tape and packaging wrap before using the appliance. Destroythe carton
and plastic bags after unpacking the appliance. [',lever allow children to play with
packaging material.
Proper installation--Be sure your appliance is properly installed and grounded by
aqualified technician in accordance in the United States with National Electrical
CodeANSI/NFPA No. 70--latest edition and local code requirements, and in Canada
with CSA C22.1 PART l--latest edition and local code requirements. Install only per
installation instructions provided in the literature package for this appliance.
Ask your dealer to recommend a qualified technician and an authorized repair service.
Know how to disconnect the electrical power to the range at the circuit breaker or fuse
box in case of an emergency.
• User Servicing--Do not repair or replace any part of the appliance unless specifically
recommended in the manuals. All other servicing should be done only by a qualified
technician to reduce the risk of personal injury and damage to the appliance.
• Never modify or alter the construction of a range by removing leveling legs, panels,
wire covers, anti-tip brackets/screws, or any other part of the product.

Safety ,5
Stepping, leaning or sitting on the door or drawer of this appliance
can result in serious injuries and may also cause damage to the appliance. Do not
allow children to climb or play around the appliance. The weight of a child on an open door
may cause the appliance to tip, resulting in serious burns or other injury. An open drawer,
when hot, may cause burns.
Do not use the oven or warmer drawer (if equipped) for storage.
*Storage in or on Appliance--Flammable materials should not be stored in an oven,
near surface units or in the drawer (if equipped). This includes paper, plastic and cloth
items, such as cookbooks, plasticware and towers, as well as flammable liquids. Do not
store explosives, such as aerosol cans, on or near the appliance. Flammable materials
may explode and result in fire or property damage.
Do not store items of interest to children in the cabinets above the
appliance. Children climbing on the range to reach items could be seriously injured
•Do not leave children alone. Children should not be left alone or unattended in the
area where an appliance is in use. They should never be allowed to sit or stand on any
part of the appliance.
DO NOT TOUCH SURFACE UNITS, AREAS NEAR THESE UNITS, OVEN HEATING
ELEMENTS OR INTERIOR SURFACES OF THE OVEN OR WARMER DRAWER (if
equipped). Both surface units and oven heating elements may be hot even though they
are dark in color. Areas near surface units may become hot enough to cause burns. During
and after use, do not touch, or let clothing or other flammable materials touch these areas
until they have had sufficient time to coot. Among these areas are the cook'top, surfaces
facing the cooktop, the oven vent openings and surfaces near these openings, oven door
and window.
•Wear Proper AppareI--Loose4itting or hanging garments should never be worn
while using the appliance. Do not let clothing or other flammable materials contact hot
surfaces.
Never use your appliance for warming or heating the room.
,Do Not Use Water or Flour on Grease Fires--Smother the fire with a pan lid, or use
baking soda, adry chemical or foam-type extinguisher.
,When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to
become too hot.
-Use Only Dry Potholders--lVloist or damp pothoiders on hot surfaces may result
in burns from steam. Do not let the potholders touch hot heating surface units or interior
oven elements. Do not use a towel or other bulky cloth instead of a potholder.
,Do Not Heat Unopened Food Containers--Build up of pressure may cause the
container to burst and result in injury.
• Remove the oven door from any unused appliance if it is to be stored or
discarded.
• ilViPORTANT--Donotattempttooperatetheovenduringapowerfailure, lfthepower
fails, always turn the oven off. If the oven is not turned off and the power resumes, the
oven may begin to operate again. Food left unattended could catch fire or spoil.
Electronic controllers can be damaged by cold temperatures. When you
use your appliance for the first time, or if it has not been used for a long period of
time, make sure that it has been exposed to a temperature above 0°C/32°F for at least
3 hours before connecting it to the power supply.

6afety
IMPORTANTINSTRUCTIONSFORUSINGYOURCOOKTOP
* Knowwhich knob controls each surface heating unit.
Use Proper Pan Size--This appliance is equipped with one or more surface units of
different sizes. Select utensils having flat bottoms large enough to cover the surface unit.
The use of undersized utensils will expose a portion of the surface heating unit to direct
contact and may result in ignition of clothing. Proper relationship of utensil to the surface
unit wilt also improve efficiency.
Utensil Handles Should Be Turned inward and Should Not Extend Over Adjacent
Surface Units--To reduce the risk of burns, ignition of flammable materials, and spillage
due to unintentional contact with the utensil. The handle of the utensil should be positioned
so that it is turned inward, and does not extend over adjacent surface unit.
=Never Leave Surface Units Unattended--Boilovers cause smoking and greasy spillovers
that may ignite, or a pan that has boiled dry may melt.
Protective liners-- Do not use aluminum foil to line oven bottom or any other part of the
appliance. Only use aluminum foil as recommended for baking if used as a cover placed
on the food. Any other used of protective liners or aluminum foil may result in a risk of
electric shock or fire or a short circuit.
Glazed Cooking Utensils--Only certain types of glass, glass/ceramic, ceramic;
earthenware, or other glazed utensils are suitable for cooktop service without breaking
due to the sudden change in temperature. Check the manufacturer's recommendations
for cooktop use.
Do Not Use Decorative Surface Element Covers. If an element is accidentally turned on,
the decorative cover will become hot and possibly melt. Burns wilt occur if the hot covers
are touched. Damage may also be done to the cooktop.
FORGLASSCOOKTOPSONLY
* Do NotOlean orOperate a Broken Cooktop--lfcooktop should break, cleaning solutions
and spillovers may penetrate the broken cooktop and create a risk of electric shock Contact
a qualified technician immediately.
• Clean Cook-top Glass with Caution--If a wet sponge or cloth is used to wipe spills on a
hot cooking area, be careful to avoid a steam burn. Some cleaners can produce harmful
fumes if applied to a hot surface.
°Avoid scratching the cooktop glass with sharp objects.
IMPORTANTINSTRUCTIONSFORUSINGYOUROVEN
°Use Care When Opening Door or Drawer--Stand to the side of the appliance when
opening the door of a hot oven. Let hot air or steam escape before you remove or replace
food in the oven/warmer drawer.
Keep Oven Vent Ducts Unobstructed. The oven isvented at the fro ntabove the oven door
(ceramic glass cooktop models) or through the right rear element (coil element models).
Touching the surfaces in this area when the oven is operating may cause severe burns.
Also, do not place plastic or heat-sensitive items on or near the oven vent. These items
could melt or ignite.
Placement of Oven/Warmer Drawer (if equipped) Racks. Always place oven racks in
desired location while oven/drawer (if equipped) is cool. Remove all utensils from the rack
before removing rack. If rack must be moved while oven is hot, use extreme caution. Use
potholders and grasp the rack with both hands to reposition. Do not let potholders contact
the hot oven element or interior of the oven/warmer drawer (if equipped)=

Safety 7
Do not use a broiler pan without its insert. The broiler pan and grid allow dripping fat
to drain and be kept away from the high heat of the broiler.
Do not cover your broiler or warmer drawer (if equipped) grid with aluminum foil.
Exposed fat and grease could ignite.
Do not touch a hot light bulb with a damp cloth, Doing so could cause the bulb to
break. Disconnect the appliance or turn off the power to the appliance before removing
and replacing light bulb.
IMPORTANTINSTRUCTIONSFORCLEANINGYOURRANGE
•Clean the range regularlyto keep all parts free of grease that could catch fire. Exhaust
fan ventilation hoods and grease filters should be kept clean. Do not allow grease to
accumulate. Greasy deposits in the fan could catch fire. Refer to the hood manufacturer's
instructions for cleaning.
•Cleaners/aerosols--Always follow the manufacturer's recommended directions for use.
Be aware that excess residue from cleaners and aerosols may ignite causing damage
and/or injury.
SELF-CLEANING OVENS:
• Clean in the self-cleaning cycle onlythe parts of the oven listed in this owner's guide.
Before self-cleaning the oven, remove all utensils stored in the oven.
o Do not clean the oven door gasket. The door gasket is essential for a good seal. Care
should be taken not to rub, damage or move the gasket.
• Oven racks. Oven racks will be damaged if left in the oven during a self-cleaning cycle.
o Do not use oven cleaners. No oven cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
• Remove oven racks. Oven racks wilt be damaged if left in the oven during a self-cleaning
cycle.
The health of some birds is extremely sensitive to the fumes given off
during the self-clean cycle of any range. Move birds to another well ventilated room.
IMPOATANT SAFATY NOTICE
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of
California to publish a list of substances known to the state to cause cancer, birth defects or
other reproductive harm, and requires businesses to warn customers of potential exposure
to such substances.
NOTE
Save these important safety instructions for future reference.

Feature Overview
YOURSL(DEo(NRANGE
I [] [] [] m m Im m m B II [] m E [] I [] I I m II I
CERAMICGLASS
COOl<TOP
TOUCHACTIVATED
GLASSCONTROLPANEL
LARGEMETAL
HANDLE
CURVEDGLASS
OVENDOOR
LOWEROVENDOOR --
WINDOWGLASS
\\
\\
OVENVENT
DOORLATCH
BROILINGELEMENT
RACKSUPPORT
CONVECT(ONFAN
HALOGENOVENLIGHT
SLIDEABLEOVENPACKS
LOWEROVENPACK
CONVECTIONROASTINGRACK
BROILERPANGRID ..................
BROILER.PAN Q J

Feature Overview 9
(NDUCT(ONCOOKTOPFEATURES
ml [] [] [] [] [] [] [] [] [] [] m m ml [] I m [] [] lib E []
READ THESE INSTRUCTIONS CAREFULLY BEFORE USING THE COOKTOP
A COOLER COOKTOP- A unique feature of the Induction Cooktop is whether turned ON
or OFF, the cooktop surface remains cooler than standard ceramic cooktops.
ACAUT(ON
TheCookingZonesmayappearto becod whileturnedONand aftertheyhavebeenturnedOFF.Theglass
surfacemay be HOTfrom residualheattransferredfromthecookwareandburnsmayoccur.
MAGNETIC DETECTOR- The coil sensor automatically detects whether the pan is
magnetic and eliminates accidental "turn-ONs."
PAN SIZE DETECTION-The pan recognition sensor automatically detects and adapts the
Cooking Zones to the pan sizes in use.
EFFICIENT- Induction cooking heats faster while using less energy. Induction power levels
are quick to boil and delicate when simmering.
7" INDUCTION 6" INDUCTION
ELEMENT ELEMENT
8" INDUCTION
ELEMENT
10" INDUCTION
ELEMENT

Feature Overview
OVEN SUPPORTS & OVEN VENTS
II [] II il II [] m [] [] [] II m Ill [] [] l [] i [] II [] []
installingOven Rack Supports
ALWAYS INSTALL 0 VEN RACK
SUPPORT BEFORE TURNING ON THE
0 VEN (WHEN THE 0 VEN IS COOL).
To install oven rack support, insert the
supports by pushing them downward into
the two brackets on each side of the oven
interior, as shown below.
To remove the oven rack support for
a self-clean cycle, pull up the support to
disengage them from the brackets. If the
rack supports are not removed, the self-
clean cycle won't start.
Oven Rack Positions
This oven is equipped with ladder rack supports with
7 positions to accommodate precisely every mode of
cooking.
)ositions
(NON-SLIDING
RACK ONLY)
Oven Vents Location
The oven is vented above each door.
When the oven is on, warm air is released
through the vents. This venting is necessary
for proper air circulation in the oven and
good baking results. Oven Vent
Warm Air

Feature Overview
REMOVINGAND REPLACINGOVEN CKS
[] [] m [] [] m [] [] D [] [] [] [] m m [] m m [] [] []
Removing Sliding Oven Racks
1. With the rack in its closed position; grasp the rack and the sliders at once.
2. Slightly lift the rack and sliders and pull it to clear the first bracket.
3. Pull the rack and sliders until the second bracket stops the rack.
4. Lift the rack and sliders and carefully remove them from the oven.
Refer to the care and cleaning section for directions on how to clean the racks.
Replacing Sliding Oven Racks
To replace the oven racks, follow the instructions above in reverse order.
Z
LLI Bracket 2nd Bracket
Oven Rack
Oven Rack Slider
Oven Rack Support
Z
LLI
O
L
O
©
<
r_
C3
O
F--
Removing Non-Sliding Oven Rack
Simply pull the rack and slightly" tilt it upward when the rack hits its stop oosition.
Replacing Non-Sliding Oven Rack
Insert the rack into the oven rack supports by inserting the rack openings into the rack
supports. Be sure the rack is at the same position on each oven rack support on both sides.
Always arrange the oven racks when the oven is cool (prior to operating the oven). Always use
oven mitts when using the oven.

2Feature Overview
OVENCONTROLPADFUNCT(ON8
I! II! g ! [] !1 !11 !! ill II !1 I! II II II III [] II am III II H!
"1 Light Pad- Used to turn the oven light on and off.
2 Bake Pad- Used to enter the normal baking mode temperature.
3 Broil Pad- Used to select the variable broil mode.
4 Convection Bake Pad- Used to select the convection baking mode.
5 Convection Roast Pad- Used to select the convection roasting mode.
6 Convection Broil Pad- Used to select the convection broil mode.
7 Keep Warm Pad- Used to select the keep warm mode.
8 Slow Cook Pad- Used to select the slow cook mode.
9 Perfect Turkey Pad- Used to select the perfect turkey cooking mode.
1 0 Control Lock Pad- Used to disable all oven function.
11 Multi Stage Pad- Used to enter up to three subsequent modes.
1 2 Cook Options Pad- Used to light up the cooking options pads.
1 3 Cook Time Pad- Used to set a cooking duration time.
'! 4 End Time Pad- Used to select the time at which the cooking will end.
1 5 Probe Pad- Used to activate the meat probe mode.
'16 Rapid Preheat Pad- Used to preheat the oven to the desired temperature.
Cony, Convert Pad- Used to convert a standard temperature to a convection
1 7 temperature.

Feature Overview 3
OVEN CONTROL PAD FUNCT(ON8(coNTmNuEm
[] [] [] [] II [] [] [] III III [] [] [] m III [] II III [] [] [] []
'18 Defrost Pad- Used to select the defrost mode.
19 Dehydrate Pad- Used to select the dehydrate mode.
20 Bread Proof Pad- Used to select the bread proof mode.
21 Clean Pad- Used to select the self-cleaning mode.
22 My Favorite 1 Pad- Used to save or recall the favorite 1 cooking mode.
23 My Favorite 2 Pad- Used to save or recall the favorite 2 cooking mode.
24 My Favorite 3 Pad- Used to save or recall the favorite 3 cooking mode.
25 Lite Pad- Used to start a 2 hours self-clean cycle.
26 Meal Pad- Used to start a 3 hours self-clean cycle.
27 Heavy Pad- Used to start a 4 hours self-clean cycle
28 Upper Oven Pad- Used to activate the upper oven for cooking operation.
29 Lower Oven Pad- Used to activate the lower oven for cooking operation.
30 User Preference Pad- Used to bring the user preference menu in the display.
31 Cancel Pad- Used to cancel any function previously entered except the time of day
and minute timer. Push Cancel pad to stop cooking.
32 Timer Pads- Used to set or cancel the minute timer. The minute timer does not start
or stop cooking,
33 8tart Pad- Used to start all oven functions.
34 o Thru 9 Number Pads- Used to enter temperature and times.
,35 -io Pad- Used to lower the temperature and times.
36 + hi Pad- Used to raise the temperature and times.

4Feature Overview
COOKTOP CONTROL PAD FUNCTEONS
m [] U Ill [] I [] [] Ul m II i [] • B ml [] S i m [] []
38
39
40
41
42
43
44
45
46
ON /OFF Pad- Used to toggle ON and OFF the associated induction element.
HI + Pad- Used to select the "Power Boost" temperature or raise the temperature
currently displayed.
MED Pad- Used to select the medium temperature.
LO - - Used to select the lowest temperature or lower the temperature currently
displayed.
Pan Detection Indicator Ring- Will light up when a pan made of magnetic material
is placed in a cooking zone,
Left Front Zone Controls and Display- Used to set the left front cooking zone
power levels
Left Rear Zone Controls and Display- Used to set the left rear cooking zone
power levels,
Right Front Zone Controls and Display- Used to set the right front cooking zone
power levels
Right Rear Zone Controls and Display- Used to set the right rear cooking zone
power levels.

Gettin rted 5
SETTINGCLOCKAT POWERUP
[] II Ii [] [] [] [] [] [] [] [] [] [] [] [] [] Ill il II [] [] []
When the unit is first plugged in, or when the power supply to the range has been interrupted,
the timer in the display wilt flash with "12:00". The clock cannot be set when the oven is
on. tf an invalid time of day is entered, the control will triple beep to prompt you to re-enter
a valid time of day.
To set the clock (example for 1:30)" 4-
1. Press _11_'_.3)(Q)pads to set the time of day to 1:30. The pads hi or !ocan also be pressed
to raise or lower the actual time displayed.
2. Press START ¢ to accept the changes or CANCEL @ to start with a time of 12:00.
CONTROLPANELDISPLAYMODES
[] [] [] [] [] [] [] [] II [] [] [] [] [] [] [] [] [] [] [] [] []
Sleep Mode:
Your control will remain in a sleep mode when not in use. Only the clock will display during
this mode. "Youwilt need to wake the control to begin any function.
/' /
Wake Mode:
To wake the control, touch within the display panel After 2 minutes without activity the control
will beep and go back into sleep mode.
To start a cooking feature you must select either the upper oven or the lower oven. User
preferences will be available during this mode as well as timers, oven light and the control
lock.
TEMPERATUREVISUALDISPLAY
[] [] [] [] [] ! m I m [] [] m m I m ! B m m [] [] m
Your oven is equipped with a temperature visual display for each oven. When a cooking mode
is set, the actual temperature will be shown in the display and will rise as the unit preheat.
When the unit has reached its target temperature, a chime will sound to remind you to place
the food in the oven. This feature will be active with some cooking modes; bake, convection
bake, convection roast and perfect turkey. The cooking modes which does not feature the
temperature visual display will be noted in their descriptions.
NOTE: The lowest temperature that can be displayed is 100°R

6Gettin Starte
0
m
w
OVENL)GHT
I m [] I U m [] m [] [] [] [] [] m [] [] [] [] [] [] m []
Your appliance includes "theater" style oven lighting feature that gradually lights both the
upper and lower oven interiors to full brightness. The upper oven is equipped with 2 halogen
lights and the lower oven is equipped with 1 incandescent light. The oven lights wilt turn on
automatically when the oven door is opened. The oven light may be turned on when the door
is closed by using the oven light pad located on the control panel. The oven light key will
toggle the lights in both ovens at the same time at full intensity.
Totoggle the Oven Lights ONand OFF:
1. Press OVEN LIGHT _.
CONTROLLOCK
I [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] []
The Control Lock feature automatically locks the upper oven door, control panel and the
cooktop. The Control Lock is only allowed when the oven and the cooktop are turned OFF
(not active). DOOR LOCK will flash in the display for 20 seconds or until the door has finished
locking. Once the door has been locked, Loc message will appear in the upper display and
"=-" will appear in the cooktop displays. Do not attempt to open the oven door while DOOR
LOCK is flashing.
Totoggle the Control Lock ON and OFF:
1. Keep CONTROL LOCK [_ pressed for 3 seconds.
SETT(NGTHEK)TCHENT(MER
[] [] [] m I [] [] [] I [] [] [] [] [] [] [] [] [] [] [] [] []
This unit is equipped with 2 Kitchen Timers which serves as extra timers in the kitchen that
will beep when the set time has run out. it does not start or stop cooking. The Timer feature
can be used during any of the other oven control functions and cooking modes.
To set the Timer (example for 5 minutes)
1. Press TIMER (D" "00:00" will appear in the display. 4-
2. Press (_, pad to set the timer to 5 minutes. The pads hi or (o can also be pressed to
raise or lower the actual time displayed.
3. Press again TIMER _ to accept and start the countdown.
4. When the set time has run out, "00:00" will be displayed and the TIMER (_ pad will flash.
The clock will sound a chime that will be repeated at regular intervals until the TIMER
pad is pressed.
To cancel the Timer before the set time has run out:
Press TIMER (_). The display will return to the time of day.

Settin Surface Contro 17'
ABOUTTHECERAMECGLASSCOOKTOP
Ii [] [] [] [] [] [] [] Ii [] [] II II [] il Ill [] [] [] Ill [] []
The ceramic cooktop has inductor elements located below the surface of the glass. The
design of the ceramic cooktop outlines the area of the inductor element underneath. Make
sure the diameter of the pan matches the diameter of the element outline on the cooktop.
Only flat-bottom cookware should be used. Heat may be transferred from the cookware to
the ceramic glass and the areas surrounding the elements may become hot enough to
cause burns, The type and size of coole,uare, the number of inductor elements in use and
the settings, are all factors that will affect the amount of heat that will spread to areas beyond
the surface elements.
USETHECORRECTCOOKWARETYPE
[] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] []
The magnetic Cooking Zone sensors located below the cooktop surface ,
require the use of cookware made with magnetic material in order to start the _:_":
heating process on any of the Cooking Zones. _:_
When purchasing pans, look for cooteware specifically identified by the _: :_
manufacturer for use with Induction cooktops. If you are not sure, use a magnet
to test whether the cookware type will work. If a magnet sticks to the bottom
of the cookware, the material type is correct for Induction cooking.
It is recommended to always use heavier high quality stainless steel cookware on your induction Cooktop surface.
This wilt greatly reduce the possibility of developing scratches on the ceramic surface.
Even quality cookware can scratch the cooktop surface, especially if cooksuare is slid over the ceramic cooktop
surface without being lifted up. Over time sliding ANY type of coole_vare over the ceramic cooktop will likely alter
the overall appearance of the cooktop. Eventually the buildup of scratches wilt make cleaning the surface difficult
and degrade the overall appearance of the cooktop.
MINIMUMPANSiZEREQUIREMENTS
[] [] [] [] [] [] [] [] [] [] [] [] [] [] [] !!
USE THE CORRECT SIZE COOKWARE -The Cooking
Zones available on the Induction Cooktop require a
MINIMUM pan size to be used at each location The inner
ring of each Cooking Zone is your guide to the correct
MINIMUM pan size. The pan bottom must FULLY cover
the inner ring for proper cooking to occur.
The thicker outer ring at each Cooking Zone is helpful to
determine the pan MAXIMUM size. After centering the
cookware on the cool<top, make sure the cookware does
not extend more than 1t2" beyond the thicker line on the
Cooking Zone. The pan must make FULL contact on the
glass surface without the bottom of the pan touching the
metal cooktop trims.
NOTE: If a pan made of the correct material is centered
properly on any of the active Cooking Zones but is TOO
SMALL, the circle around the digital part of the display
will stay off and the pan will not heat.
[] [] [] [] [] []

Settin Surface Contro
COOKWARE RECOMMENDATIONS
[] [] [] [] [] [] [] I I l I [] I I I [] [] l I [] I I
INCORRECT
•Cookware not centered on Cooking
Zone surface.
__Win
•Curved or warped pan bottoms or
sides.
W
Min. size
•Pan does not meet the minimum
size required for the Cooking Zone
used.
•Pan bottom rests on cooktop trim
or does not rest completely on the
cooktop surface.
CORRECT
•Cookware centered correctly on
Cooking Zone surface.
f .......
•Flat pan bottom & straight sides.
I_- Min. size --_
• Pan size meets or exceeds the
recommended minimum size for the
Cooking Zone.
/f
•Pan rests completely on the Cooktop
surface.
•Heavy handle tilts pan. ,Pan is properly balanced.
Fig. 1
PLEASE NOTE- ANY one of the incorrect conditions listed above in Fig, 1 may be
detected by the sensors located below the ceramic cooktop surface, if the cookv_are
does not meet any of these conditions, one or more of the Cooking Zones will not heat
indicated by the turned off circle surrounding the digital display for that affected zone.
Correct the problems before attempting to reactivate the cooktop.

etting urface Contro 19
USEQUALiTYCOOKWA JNGOODCOND(T)ON
[] [] [] [] [] [] I [] [] [] [] [] [] [] [] [] [] [] [] [] [] []
The coole4vare used with the induction Cooktop should have flat bottoms that make good
contact with the entire surface of the Cooking Zone. Check for flatness by rotating a ruler
across the bottom of the cookware (See FigM1). Be sure to follow all the recommendations
for using cookware.
Also remember to:
• Use cookware made with the correct material type for
Induction Cooking.
,Use quality cookware with heavier bottoms for better
heat distribution allowing for more even cooking results.
• The pan size should match the amount of food being
prepared.
- Do not let parts boil dry. This may cause permanent
damage in the form of breakage, fusion, or marring that
can affect the ceramic cooktop (This type of damage is
not covered by your warranty).
• Do not use dirty pans with grease buildup. Always use
pans that are easy to clean after cooking. Fig. t
¢AUT(ON
TheCookingZonesmayappeartobe cootwhileturnedONandafterthey havebeenturnedOFE Theglass
surface may be HOTfrom residualheattransferredfromthecookwareandburnsmayoccur.
CAUT(ON
DONOTTOUCHHOTCOOKWAREor PANSdirectly withhands. Alwaysuseovenmittsor potholdersto
protecthandsfromburns
CAUT)ON
DONOTSLIDECookwareacrossthe cooktopsurface.DoingsomaypermanenUydamagetheappearance
oftheceramiccooktop.
Prior to using your cooktop for the first time, apply the recommended cooktop cleaning creme
to the ceramic surface. Buff with a non-abrasive cloth or pad. This will make cleaning easier
when soiled from cooking. The special cooktop cleaning cream leaves a protective finish on
the glass to help prevent scratches and abrasions.

2Settin Surface Contro
SETTINGTHECOOKTOP
!! ! Ill ll m [] Il! ll !! m [] [] [] Ill m [] [] R m I!! [] []
The cooktop control provides 4 digital display windows to help set power levels for the heating
zones located on the cooktop. These settings work the same way as normal knob settings
except the settings are displayed in LCD style displays.
Available cooktop settings
"Yourcontrol provides 23 different settings for each cooking zone. Some of these power levels
include Lo (1%) Fig. 1,5.0 (medium 50%) Fig. 2 Hi (100%) Fig. 3, Pb (Power Boost) Fig. 4.
Fig. 1 Fig. 2 Fig. 3 Fig. 4
The ON OFF key pad is used to power-up or power-off the cooking zone.
The hi+ key pad is used to set the cooking zone at Power Boost (Fig. 4) if used after the
ON OFF key pad. It can also be used at any moment to raise the power setting of the
cooking zone.
The meal key pad is used to set the cooking zone at 5.0 (Fig. 2).
The Io= key pad is used to set the cooking zone at Lo (Fig, 1) if used after the ON OFF key
pad, It can also be used at any moment to lower the power setting of the cooking zone.
The hi+ and Io-keys provide incremental adjustments for more precise control when changing
settings between the lower heat levels (Lo to 3.0 power levels). Higher heat level setting
changes (between 3.0 to HI) will change much faster.
Display Settings Changes
Setting /Power Incremental change
Lo to 3.0 (1-30%) 0.2
3.0 to HI (30-100%) 0.5