Electrolux E30GF74GPS - 30" Pro-Style Gas Range Operating manual
Publication #5995496584 August 2007 P/N 316439280
Technical Service Manual
30 And 36 Inch All Gas Range
Models
E30GF74GPS, E36GF75GPS, E36GF76GPS
2
ATTENTION!!!
This service manual is intended for use by persons having electrical and mechanical
trainingandalevelofknowledgeofthesesubjectsgenerallyconsideredacceptableinthe
appliance repair trade. Electrolux Major Appliances cannot be responsible, nor assume
any liability, for injury or damage of any kind arising from the use of this manual.
SAFE SERVICING PRACTICES - ALL APPLIANCES
To avoid personal injury and/or property damage, it is important that Safe Ser-
vicing Practices be observed. The following are some limited examples of safe
practices:
1. DO NOT attempt a product repair if you have any doubts as to your ability to
complete it in a safe and satisfactory manner.
2. Before servicing or moving an appliance:
• Removethepowercordfromtheelectricaloutlet,tripthecircuitbreakerto
the OFF position, or remove the fuse.
• Turnoffthegassupplyandallowanyresidualgastodissipatefor10to20
minutes.
3. Never interfere with the proper operation of any safety device.
4. USE ONLY REPLACEMENT PARTS CATALOGED FOR THIS APPLIANCE.
SUBSTITUTIONSMAYDEFEATCOMPLIANCEWITHSAFETYSTANDARDS
SET FOR HOME APPLIANCES.
5. GROUNDING: ThestandardcolorcodingforsafetygroundwiresisGREEN,or
GREEN with YELLOW STRIPES. Ground leads are not to be used as current
carrying conductors. It is EXTREMELY important that the service technician
reestablish all safety grounds prior to completion of service. Failure to do so
will create a hazard.
6. Prior to returning the product to service, ensure that:
• Allelectricalconnectionsarecorrectandsecure
• All electrical leads are properly dressed and secured away from sharp
edges, high-temperature components, and moving parts
• All non-insulated electrical terminals, connectors, heaters, etc. are
adequately spaced away from all metal parts and panels
• Allsafetygrounds(bothinternalandexternal)arecorrectlyandsecurely
connected
• Allpanelsareproperlyandsecurelyreassembled
©2007ElectroluxMajorAppliances
3
SAFE SERVICING PRACTICES 2
QUICK REFERENCE SHEET 8
Serial nameplate location 8
Serial number breakdown 8
Gas electric requirement table 8
E30GF74GPS SAMPLE WIRING DIAGRAM 9
E36GF76GPS SAMPLE WIRING DIAGRAM 10
E36GF75GPS SAMPLE WIRING DIAGRAM 11
SECTION A - USE & CARE GUIDE 12
Finding information 12
Please read and save this guide 12
Important 12
Make a record for quick reference 12
Serial plate location 12
Product registration card 12
Questions 13
Important safety instructions 13
Safety precautions 13
Denitions 13
General precautions 13
Feature overview 15
Proper burner adjustments 15
Burner locations 16
Sealedburnerconguration 16
Burner base, head & cap 16
Burner igniters 16
Cooktop features/surface cooking 17
Control knobs 17
Placement of burner grates 17
Flame adjustment 17
For most cooking 17
For deep fat frying 17
Surface cooking utensils 18
Using the accessory griddle (some models) 18
Using the integrated griddle 19
To grill food 19
To clean 19
Using the wok stand 19
To properly position the wok stand 20
Flat-bottom woks 20
Round-bottom woks 20
Using the simmer plate 20
Operation 20
Before cooking 20
Setting surface controls 21
Operating the control valves 21
Settingtheburnerameheight 22
Energy saving tips 22
Getting started 22
Before setting oven controls 22
Installing and removing oven rack supports 22
To remove the oven rack support 23
Removing and replacing oven racks 23
Arranging oven racks 23
To bake on a single rack 23
4
To bake on 2 racks 23
Baking layer cakes with 1 or 2 oven racks 24
Air circulation in the oven 24
Setting oven controls 24
Selector or knobs and functions 24
Ovan function 25
Standard bake 25
Convection cooking 25
Infrared broil 25
Baking 25
Oven vent 25
Baking problems 25
Baking problems, and solutions chart 26
Cooking instructions 27
Convection baking and roasting 27
General convection instructions for baking 27
To set oven for baking with the convection mode 27
To change the convection bake temperature 27
Baking problems 27
Convection baking and roasting 27
General convection instructions for roasting 27
To set oven for roasting with the convection mode 28
To change the convection mode temperature 28
Broiling 28
Preheating 28
To broil 28
Setting broil 29
To set the oven to broil 29
Broiling tips 29
Broiling times 29
Oven broiling recommendations 29
Broiling clean-up tips 30
Care and cleaning 30
Oven light 30
To replace the light bulb 30
Cleaning tips for range oven 30
Porcelain enamel oven 30
General cleaning 31
Cleaning the oven bottom 31
Cleaning tips for range cooktop 31
Cleaning stainless steel surfaces 32
Cleaning porcelain grates 32
Cleaning knobs and knob bezels 32
Cleaning burner bases 33
Cleaning burner heads or burner caps 33
Cleaning the burner igniters 33
General cleaning 33
Cleaning various parts of your appliance 33
Troubleshooting 35
Sample warranty 36
SECTION B - INSTALLATION INSTRUCTIONS 37
Read and save these instructions 37
Questions 37
Safety 37
Important safety instructions 37
Safety Precautions 37
For your safety 37
5
Preparing for installation 38
Verifying package contents 38
Gas and electric requirement table 38
Electrical power supply requirements 39
Gas and electrical rough-in 40
Locations 40
Cabinet and countertop preparation 41
General dimensions 42
Wood/composite overlay installation 44
Installing the anti-tip bracket 45
Installation steps 45
Installing the 36” range optional backguard 46
Installing the range optional backguard 46
Removing the oven door 46
Reinstalling the oven door 46
Grounding 47
Connecting range to gas supply 47
Installing the range 47
Make sure the anti-tip bracket is installed as directed 47
Installing the burner components 47
Operation 48
Verifying the operation 48
To ensure proper and safe operation 48
SECTION C - THEORY OF OPERATION 50
Gasow 50
Top burner ignition and reignition system 53
Gasowtotheovenandbroilburners 55
Gasow36”modelswithbuild-ingriddle 55
Electrical operation of the oven and griddle burner 55
Oven circuit 56
Griddle circuit 57
Electrical operation of the convection fan motor 58
SECTION D -TROUBLESHOOTING 59
Electrical components will not operate 60
Burnerametoolargeandyellow 60
Burnerametoosmall 60
Flame goes out when the valve is turned to the simmer position 60
Top burners, not burning properly 60
One top burner, not burning properly 61
Topburnervalvedifculttoturn 61
Igniters do not spark when the burner knob is turned to the lite position 61
Igniters spark but burner does not ignite 61
Igniters continue to spark after burner is ignited 61
Oven does not operate in either bake or broil 62
The oven operates in broil, but not in bake 63
The oven operates in bake, but not in broil 63
Ovan calibration more than 20° off 63
One oven light does not work 63
Griddle is not operate (36 “model ranges) 64
Convection fan motor does not run when the switch is turned on 64
Ovan lights does not operate 64
SECTION E - TEARDOWN 65
Removing the top grates 65
Removing the simmer burner cap 65
Removing the simmer burner base 65
Removing the main burner head 65
Removing the main burner base 66
6
Removing the griddle cover (36” models with built-in griddle) 66
Removing the griddle grease tray 66
Removing the backguard 66
Removing the griddle (36 inch models with built-in griddle) 67
Removing the knob 67
Removing the knobs bezel 67
Removingthetopburnerorice 68
Removingthesimmerburnerorice 68
Releasing the control panel 68
Removing the control panel 68
Removing the oven light switch 69
Removing the convection fan switch 69
Removing the oven or griddle indicator lights 70
Removing the top burner valve switch 70
Removingthetopbypassorice 70
Removingthetopsimmerburnerorice 70
Removing the control panel trim 71
Removing the top burner valve 71
Removing the oven door 72
Removing the oven door seal 72
Removing oven door handle 73
Removing outer door panel assembly 73
Removing door handle studs 73
Removing the door hinges 74
Removing insulation cover plate 74
Removing door glass package 74
Removing door insulation 74
Removing oven rack glides 75
Removing oven bottom 75
Removing oven lights 75
Removingbakeburnerbafe 75
Removing the convection fan cover 75
Removing the convection fan blade 76
Removing the convection fan insulation cover 76
Removing the convection fan motor and mounting bracket 76
Removing the convection fan motor from the mounting bracket 77
Removing the rear panel 77
Removing the pressure regulator 77
Removing the top burner igniter module 78
Removing the convection fan relay 78
Removing the convection fan relay mounting bracket 78
Removingthebroileroriceshield 78
Removing the broiler burner seal 78
Removingthebroileroriceassembly 79
Removing the oven vent 79
Removingtheexibletubingbetweenthebroilervalveinthebroilerorice 79
Removing the broiler safety valve 79
Removing the broiler safety valve mounting bracket 80
Removing the broiler burner igniter 80
Removing the broiler igniter mounting bracket 81
Removing the broiler burner 81
Removing the oven vent covers 81
Removing the kick panel 82
Removing the bake burner safety valve 82
Removing the bake burner safety valve mounting bracket 83
Removingthebakeburneroriceassemblyandmountingbracket 83
Removingthebakeburnerorice 83
7
Removing the bake burner igniter 84
Removing the bake burner 84
Removing the bake burner igniter ceramic wire guide 84
Removing the bake burner mounting bracket 85
Removingthebakeburnersidebafes 85
Removing the side panel front trims 85
Removing the body side front trim bottom bracket 86
Removing the body side 86
Removing the insulation side panels 86
Removing the door hinge guides 87
Removingthegriddleoriceassembly(36inchmodelswithbuilt-ingriddle) 87
Removingthegriddleorice(36inchmodelswithbuilt-ingriddle) 88
Removing the griddle igniter 88
Removing the griddle igniter bracket 89
Removing the griddle burner 89
Removing the center divider (30 inch models) 89
Removing the drip pans 90
Removing the oven thermostat 90
Removingthesimmerburneroriceassembly 91
Removingthetopburneroriceassembly 91
Releasingthetopburneroricemountingplateassembly 92
Removing the top burner igniter 92
Removingthetopburneroricemountingplateassembly 93
Removing the main base 93
Removing the main base insulation shield 94
Removing the leveling legs 94
8
QUICK REFERENCE SHEET
1. Serial nameplate location:
2. Serialnumberbreakdown. XC70815693
Incremented unit number
Productionweek
Last digit of production year
Productidentication
Manufacturingfacility
On the frond framed between the oven door
andkickplate.
4. Burner btu rating refer to serial name plate
ModelNo.
E30GF74GPS
E36GF75GPS
E36GF76GPS
3. GAS AND ELECTRIC REQUIREMENT TABLE
Electrical
Circuit
120VAC
60Hz
120VAC
60Hz
120VAC
60Hz
Total
Connected
5A
8A
5A
Gas Type
Natural
Natural
Natural
ManifoldPressure
Water Column Inches
5”
5”
5”
MinimunGas
Supply
Water Column Inches
6”
6”
6”
9
SAMPLE WIRING DIAGRAM ALWAYS REFER TO
THE WIRING DIAGRAM WITH THE PRODUCT
10
WIRING DIAGRAM MODEL E36GF76GPS
SAMPLE WIRING DIAGRAM ALWAYS REFER TO
THE WIRING DIAGRAM WITH THE PRODUCT
11
WIRING DIAGRAM MODEL E36GF75GPS
SAMPLE WIRING DIAGRAM ALWAYS REFER TO
THE WIRING DIAGRAM WITH THE PRODUCT
12
Figure 1
PRODUCT REGISTRATION CARD
product registration information. Warranty coverage
purchased.
Ifyoureceivedadamagedproduct,immediatelycontact
your dealer or builder. Do not install or use a damaged
appliance.
NOTE: Registering your product with Electrolux
enhances our ability to serve you. You
can register online (at the Internet
address below) or by dropping your
Product Registration Card in the mail.
Complete and mail the Product
Registration Card as soon as possible to
validate the registration date.
appliance and your dealer’s name, address and tele-
phone number.
_________________________________________
Purchase Date
_________________________________________
__________________________________________
__________________________________________
Dealer Name
__________________________________________
__________________________________________
Dealer Telephone
Keep this manual and the sales receipt together in a
safe place for further reference.
SECTION A - USE & CARE GUIDE
Finding Information
PLEASE READ AND SAVE THIS GUIDE
brand in home appliances. This Use & Care Guide is
part of our commitment to customer satisfaction and
product quality throughout the service life of your new
appliance.
We view your purchase as the beginning of a rela-
tionship. To ensure our ability to continue serving
information.
IMPORTANT
-
tempting to install or operate the appliance.
Once you have your appliance installed, we suggest
-
ence. Should any problems occur, refer to the
Troubleshooting section of this manual. This infor-
get it remedied. In the event you require assistance,
please contact the dealer where you purchased your
appliance.
MAKE A RECORD FOR QUICK
REFERENCE
Whenever you call to request information or service,
the appliance’s serial plate and on the product regis-
tration card.
SERIAL PLATE LOCATION
13
QUESTIONS
For toll-free telephone support in the U.S.
and Canada:1-877- 4ELECTROLUX (1-877-
435-3287)
For online support and Internet product
information: www.electroluxusa.com
IMPORTANT SAFETY INSTRUCTIONS
Safety Precautions
Do not attempt to install or operate your appliance until
you have read the safety precautions in this manual.
Safety items throughout this manual are labeled with a
Denitions
This is the safety alert symbol. It is used to alert
youtopotentialpersonalinjuryhazards.Obey all safety
messages that follow this symbol to avoid possible
injury or death.
WARNING
which, if not avoided, could result in death or serious
injury.
CAUTION
which, if not avoided, may result in minor or moderate
injury.
CAUTION
a potentially hazardous situation which, if not avoided,
may result in property damage.
IMPORTANT
-
tenance information which is important but not hazard
related.
General Precautions
IMPORTANT
technician according to the accompanying
you where the fuse or junction box is located so
the gas supply. If you smell gas, do not use the
appliance. Immediately turn off the gas supply at
the shut off valve, disconnect electrical power to
the appliance at the fuse or junction box and
technician.
individuals who are able to operate it properly.
expected of a home appliance as outlined in this
manual.
this manual, cleaning only the parts listed.
and gas escapes, open a window or door. Wait
at least 5 minutes before attempting to use the
beingdone.Select utensils thatarelarge enough
to contain food without boil-overs or spillovers.
Choose pans with easily grasped handles that
pans that are too heavy to lift safely. Use
types of glass, ceramic, and earthenware
utensils are suitable for use only in an
and does not extend up the sides of the utensil.
is large enough to contain the desired volume
the fat.Never leaveadeepfatfryerunattended.
foods. Foods with high water content may cause
slowly and stir together any combinations of oils
14
and fats prior to applying heat. Utilize a deep fat
frying thermometer to avoid heating the fat to
not extend over adjacent burners.
supply by closing the gas shut-off valve and
turning off the electrical power supply.
the “off” position before removing a utensil from
the burner grate.
some cleaners can produce harmful or
unpleasant fumes if applied to hot surfaces.
center them so that they are well balanced.
Never use it for warming or heating a room.
supply by closing the gas shut-off valve and
turning off electrical power supply.
described in this manual. Do not use corrosive
chemicals or vapors with this appliance. This
type of appliance is not designed for industrial or
laboratory use.
reaching into the oven.
the oven is already hot, be certain that
potholders are used.
escapes, turn off the gas control and open a
window or door. Wait at least 5 minutes before
CAUTION
the room.
area where the appliance is in use. Never allow
children to sit or stand on any part of the
appliance. Do not let children play with the
appliance.
the range. Children could be burned or injured
while climbing on the appliance.
adjacent cabinets.
technician.
multipurpose chemical or foam extinguisher.
burner operation and may result in a hazard.
burner caps, burner bases, or any other parts in
be hot enough to cause burns.
curtains as a window treatment. They can blow
15
anything except properly selected utensils.
Decorative covers should not be used.
as baby food jars and cans. Pressure buildup
may cause the container to burst and cause
injury.
detergents on this appliance, as these may
cause permanent damage. Do not use aerosol
corrosion of metal parts.
event of a power failure.
to reposition them.
WARNING
or electrician.
WARNING
NEVER usethisapplianceasa space heater to heat or
warm the room. Doing so may result in carbon monox-
ide poisoning and overheating of the appliance.
Feature Overview
Before using your range, become familiar with the
features and control panel layout. See Figure 22 for a
detailed control panel layout for your model.
1. Control Panel 2. Infrared Broiler
PROPER BURNER ADJUSTMENTS
-
yellow-orange. To clean burner,seeinstructionsunder
General care & cleaning.
16
BURNER LOCATIONS
burners. See Figure 2 for a detailed burner layout
for your model.
E36GF75GPS
E30GF74GPS
E36GF76GPS
Figure 2
SEALED BURNER CONFIGURATION
-
is a central griddle rated at 18.5K btu. The same 15K
btu burners are equipped with the low simmer settings
BURNER BASE, HEAD & CAPS
burnerperimeters.Theburnerheadsmustseatproperly
operation. To ensure proper seating, the burner heads
BURNER IGNITERS
-
or by a ventilation system. Burner igniters must always
Figure 3
Cooktop Features/Surface Cooking
CONTROL KNOBS
-
signed for ease of use and longevity. The “D” shaped
PLACEMENT OF BURNER GRATES
Place grates on the porcelain coated spill tray. See
Figure 4. Besure they are located correctly inside the
stainless steel frame.
Figure 4
IMPORTANT
Do not slide thegrates on the stainless steel frame.
Doing so can damage the surface.
FLAME ADJUSTMENT
For most cooking, start on the highest control setting
and then turn to a lower one to complete the process.
Use the chart below as a guide for determining proper
type of utensil used and the amount of food being
For deep fat frying, use a thermometer and adjust the
the food will absorb the fat and be greasy. If the fat is
much food at once as the food will neither brown nor
*Flame Size Type of Cooking
stew.
*These settings are based on using medium-weight
aluminumpanswithlids.Settingsmayvarywhenusing
other types of pans.
Figure 5
18
SURFACE COOKING UTENSILS
*GOOD
balanced.
prepared and the size of burner.
* POOR
Note: Always use a utensil for its intended
purpose. Follow manufacturer’s
instructions. Some utensils were not
made to be used in the oven or on the
cooktop.
USINGTHEACCESSORYGRIDDLE(SOME
MODELS)
Side with grill
Figure 6 Side with grill
Figure 7 Flat side
over the burner, set the griddle on top of the grate
positioning the notches in the griddle over the grate
Always place the griddle on the grate before turn-
ing on the burner.
Always use potholders to remove the griddle
from the grate. Allow the griddle to cool before
removing. Do not set hot griddle on surfaces that
cannot withstand high heat; such as countertops.
Be sure the griddle is positioned correctly and
stable before use to prevent hot spills and pos-
sible burns.
USING THE INTERGRATED GRIDDLE
Figures 8
To Grill Food:
To Clean:
dispose of grease .
2. Clean the empty tray with detergent and water
using paper towels, dish cloth or sponge.
NOTE: Discoloration of the grill cooking surface
is normal.
USING THE WOK STAND
-
stand will produce the best results. If properly posi-
Always use potholders to remove the wok stand
from the grate. Allow the wok stand to cool before
removing. Do not set hot wok stand on surfaces
that cannot withstand high heat; such as counter-
tops.
Be sure the Wok Stand is positioned correctly and
stable before use to prevent hot spills and possible
burns.
To Properly Position the Wok Stand:
With the grate in position over the burner, set the
Figure 10
Flat-bottom woks
Round-bottom woks with asupport ring) should
NOT be used. The supporting ring was not designed
for proper or stable use on the Surface Burner
Grates.
Be sure toALWAYS use the Wok Stand if the stabil-
ityof thewokisuncertain.If cookinglargeamounts
of liquid food without the Wok Stand, the wok may
tip and spill over causing burns.
USING THE SIMMER PLATE
simmeringandholdingfoodatthelowestsafetempera-
of time, or melting chocolate. With the grate in position
overtheburner, setthesimmerplateontopofthegrate,
Figure 11
Thenplacetheutensilonthesimmerplate.TheSimmer
Plate is to be used by setting the burner to its lowest
setting. The Simmer Plate is intended to be used for
simmering only. The Simmer Plate must be removed
Always place the simmer plate on the grate before
turning on the burner.
Always use potholders to remove the simmer plate
from the grate. Allow the simmer plate to cool
before removing. Do not set hot simmer plate on
surfaces that cannot withstand high heat; such as
countertops.
Be sure the simmer plate is positioned correctly
and stable before use to prevent hot spills and
possible burns.
Operation
BEFORE COOKING
and oven in accordance with the Installation Instruc-
the gas and electrical power supplies to the range are
operational.
Use and Care Manual in its entirety prior to
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