Electrolux E30GF74HPS2 User manual

Care Guide
Gas Range
318 203 964 (lOOl) Rev. A

2Fin in information
MAKEA RECORD
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Brand
Purchase Date
Model Number
Serial Number
FORFUTUREUSE
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The serial and model numbers may befound as
shown at right.
Serial Plate
Location
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For toll-free telephone support in the U.S. and Canada:
1=877-4ELECTRO LUX (1-877-435=3287)
For online support and internet product information:
www.electrolu×icon,com
@2010 Electrolux Home Products, Inc.
Post Office Box 212378, Augusta, Georgia 30917, USA
All rights reserved. Printed inthe USA

Finqing Information 3
TABLEOFCONTENTS
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FindingInformation.............................................2-3
Makea RecordforFutureuse..................................2
Questions?...............................................................2
Safety....................................................................4-8
ImportantSafetyInstructions....................................4
Getting Start............................................................9
LiquefiedPetroleum(Propane)GasConversion......9
Groundinginstructions..............................................9
RangeFeatures.....................................................10
30"RangeFeatures................................................10
Surface Cooking ..............................................t1-16
Flamesize...............................................................11
ProperBurnerAdjustments.....................................11
BurnerLocations.....................................................11
PlacementofBurnerHeadsand Caps...................12
PlacementofBurnerGrates...................................12
SurfaceCookingUtensils.......................................13
UsingtheGridde....................................................13
UsingtheWokStand..............................................14
UsingtheSimmerPlate..........................................15
SettingSurfaceControls.........................................16
Getting Started.................................................17-18
BeforeSettingOvenControls............................17-18
Setting the OvenControls..............................19+23
OvenControlFeatures...........................................19
GettingStarted.......................................................19
Baking.....................................................................19
BakingProl_ems....................................................20
ConvectionBaking..................................................21
ConvectionRoasting..............................................21
Broiling....................................................................22
SettingBroil............................................................23
Care& Cleaning...............................................24-31
UsingtheSelf-CleanFeature................................24
StartingtheOvenSelf-CleanCycle........................25
GeneralCleaning....................................................26
CareandCleaningdStainlessSteel.....................27
CleaningtheBurnerGrates,Burner
Capsand BurnerHeads.........................................27
CooktopCleaningandMaintenance......................29
Cleaningrecommendationsfor theCeramic
GlassCooktop...................................................29-30
SpecialDoorCareInstructions...............................30
ToRemoveandReplacetheOvenDoor................31
OvenLight..............................................................31
SoLutionsto CommonProblems....................32-35
SurfaceBurnersDoNotLight.................................32
BurnerFlameonlyLightsHalfWay
AroundBurner........................................................32
BurnerFlameisOrange.........................................32
ScratchesorAbrasionsonCeramic
GlassCooktopSurface...........................................32
MetalMarksonCeramicGlassCooktopSurface.....33
BrowStreaksandSpeckson Ceramic
GlassCooktopSurface...........................................33
AreasofDiscdorationonCeramic
GlassCooktopSurface...........................................33
Appliancenot Level................................................33
PoorBakingResults...............................................33
EntireOvenDoesNotOperate...............................34
OvenLightDoesNotWork.....................................34
FanNoiseDuringCookingOperation.....................34
OvenSmokesExcessivelyDuringBroiling.............34
Self-CleaningCycleDoesNotWork.......................35
SoilNotCompletelyRemovedAfter Self-Cleaning
Cycleis Completed.................................................35
FlamesinsideOvenor SmokeFromVent..............35
Warranty Information...........................................36

afety
IMPORTANT SAFETY INSTRUCTIONS
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Thismanualcontainsimportantsafetysymbolsandinstructions.Pleasepayattentiontothese
symbolsandfollowallinstructionsgiven.
WARNmNG
Thissymbolwill help alertyouto situations thatmay cause serious bodily harm,deathor property
damage.
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This symbolwillhelp alertyouto situationsthatmay causebodilyinjuryor propertydamage.
WARNING
To reducethe risk offire,electricalshock,orinjurywhenusing yourrange,follow basic precaution
includingthe following:
WARNING
If the information in this manual is notfollowed exacUy,a fire or explosion may result causing
property damage, personal injury or death.
FOR YOURSAFETY:
-- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this
or any other appliance.
WHAT TO DO IFYOU SMELL GAS:
=Do not try to light any appliance.
, Do not touch any electrical sv_tch; do not use any phone in your building.
.Immediately call your gas supplier from aneighbor's phone. Follow the gas supplier's
instructions.
,if you cannot reach your gas supplier, call the fire deparknent.
Installation and service must be performed by a qualified installer, servicer or the gas
supplier.
.Remove all tape and packaging wrap before using the appliance. Destroy the
carton and plastic bags after unpacking the appliance. Never allow children to play
with packaging material,
* Proper Installation-Be sure your appliance is properly installed and grounded
by aqualified technician in accordance with the National Fuel Gas Code ANSI
Z223.1/NFPA 54 in the United States, or in Canada CAN/CGA B149.1, and CAN/
CGA B149.2, and the National Electrical Code ANSI/NFPA No. 70--latest edition in
United States, or in Canada CSA Standard C22.1, Canadian Electrical Code, Part
1, and local code requirements. Install and/or adjust only per installation instructions
provided in the literature package for this range.
o In case of an emergency, know howto disconnect the electrical power to the
appliance at the circuit breaker or fuse box and how to turn off the gas supply at
the main shut off valve.

Safety 5
- User ServicingMDo not repair or repiace any part of the appliance unless
specifically recommended in the manuals. All other servicing should be done only by
a qualified technician to reduce the risk of personal injury and damage to the range.
* Never modify or alter the construction of a range by removing leveling legs,
panels, wire covers, anti-tip brackets/screws, or any other part of the product.
•All rangescantip.
•Injuryto personscould result.
•Installanti4ipdevice packedwith range.
• See installationInstructions.
To reducethe risk of tipping, the rangemust be secured by properlyinstalledanti-tip
bracket(s) provided with the range.Tocheck ifthe bracket(s) isinstalledproperly,
removethe lower panelorstoragedrawerand verify that the anti-tip bracket(s)
isengaged.Referto the Installationinstructionsfor properanti-tip bracket(s)
installation.
- Stepping, leaningorsittingonthedoor of tNs rangecan result inseriousinjuriesand mayalso cause
damageto the range.Do notallowchildrentoclimbor playaroundtherange.Theweightof a childon an
opendoormaycausetherangetotip,resultingin seriousburnsorotherinjury.An opendoor,whenhot,may
causeburns.
- Donot use the ovenfor storage.
- NEVERusethis appliance asa space heaterto heat or warm the room. Doingso mayresultin carbon
monoxidepoisoningandoverheatingoftheoven.
Donot store itemsofinterestto children inthe cabinetsabovethe appliance. Childrenclimbing onthe
cooktopto reachitemscould be seriouslyinjured.
.Storage in or on Appliance--Flammable materials should not be stored in an
oven, near surface burners or in the drawer (if equipped). This includes paper,
plastic and cloth items, such as cookbooks, ptasticware and towels, as welt as
flammable liquids. Do not store explosives, such as aerosol cans, on or near the
appliance. Flammable materials may explode and result in fire or property damage.
•Do not leave children alone--Children should not be left alone or unattended in
the area where appliance is in use. They should never be allowed to sit or stand on
any part of the appliance.
°DO NOT TOUCH SURFACE BURNERS, AREAS NEAR THESE BURNERS, OVEN
HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN. Both surface
burners and oven heating elements may be hot even though they are dark in color.
Areas near surface burners may become hot enough to cause burns. During and after
use, do not touch, or let clothing or other flammable materials touch these areas until
they have had sufficient time to cool Among these areas are the cooktop, surfaces
facing the cooktop, the oven vent openings and surfaces near these openings, oven
door and window.
, Wear proper apparel--Loose-fitting or hanging garments should never be worn
while using the appliance. Do not let clothing or other flammable materials contact hot
surfaces.
-Do not use water or flour on grease firesmSmother the fire with a pan lid, or use
baking soda, a dry chemical or foam-type extinguisher.

6afety
• When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed
to become too hot.
•Use only dry potholdersmMoist or damp potholders on hot surfaces may result
in burns from steam. Do not let potholders touch hot heating elements. Do not use a
towel or other bulk,_/cloth instead of a potholder.
° Do not heat unopened food containers--Buildup of pressure may cause container
to burst and result in injury.
Incaseoffire or gasleak,be sureto turn offthe main gasshutoffvalve.
•Remove the oven door from any unused range if it is to be stored or discarded.
IMPORTANTmDo not attempt to operate the oven during apower failure. If the power
fails, always turn the oven off. If the oven is not turned off and the power resumes, the
oven may begin to operate again. Food left unattended could catch fire or spoil.
iMPORTANT iNSTRUCTiONS FOR USING YOUR COOKTOP
* Knowwhich knob controls each surface heating unit. Always turn the knob to the
LITE position when igniting the burners. Visually check that burner has lit. Then adjust
the flame so it does not extend beyond the edge of the utensil.
Useproper flame size--Adjust flame sizeso itdoes not extendbeyond the edge ofthe utensil. The
useof undersizedutensilswillexposea portionoftheburnerflametodirectcontactandmayresultin ignition
ofclothing.Properrelationofutensiltoflamewillalsoimprovecookingefficiency.
Donotusestovetopgrillson theburnergratesofsealedgasburners.Ifyouusea stovetopgrill ona sealed
gasburner,itwillcauseincompletecombustionandcanresultin exposuretocarbonmonoxidelevelsabove
allowablecurrentstandards.Thiscanbe hazardoustoyourhealth.
ACAUTION
Electronic controllers can be damagedby coldtemperatures.Whenyou use your appliance for the
first time, or if it hasnot been usedfor a long period of time, makesurethat ithas beenexposed to a
temperature above0°Cl32°Ffor at least 3hours before connecting itto the power supply.
• Use proper pan size. This appliance is equipped with one or more surface burners of
different sizes. Select utensils having flat bottoms large enough to cover the surface
burner. The use of undersized utensils will expose a portion of the surface burner to
direct contact and may result in ignition of clothing. Proper relationship of utensil to the
surface burner wilt also improve efficiency.
• Utensil handles should be turned inward and not extend over adjacent surface
burners--To reduce the risk of burns, ignition of flammable materials, and spillage due
to unintentional contact with the utensil. The handle of the utensil should be positioned
so that it is turned inward, and does not extend over adjacent surface burners.
•Never leave surface burners unattended at high heat settings--Boitovers cause
smoking and greasy spillovers that may ignite, or a pan that has boiled dry may melt.
•Glazed cooking utensils--Only certain types of glass, glass/ceramic, ceramic,
earthenware, or other glazed utensils are suitable for rangetop service without breaking
due to the sudden change in temperature. Check the manufacturer's recommendations
for rangetop use.

Safety 7
• Air curtain or other overhead range hoods, which operate by blowing a downward
air flow on to a range, shall not be used in conjunction with gas ranges other
than when the hood and range have been designed, tested and listed by an
independent test laboratory for use in combination with each other.
.Do not use decorative surface burner covers, if a burner is accidentally turned
on, the decorative cover will become hot and possibly melt. Burns wilt occur if the hot
covers are touched. Damage may also be done to the cooktop or burners because
the covers may cause overheating. Air wilt be blocked from the burner and cause
combustion problems.
, Do not clean or operate abroken cooktop--lf cooktop should break, cleaning
solutions and spillovers may penetrate the broken cooktop and create a risk of electric
shock. Contact a qualified technician immediately.
• Clean cooktop glass with caution--if a wet sponge or cloth is used to wipe spills on a
hot cooking area, be careful to avoid a steam burn. Some cleaners can produce harmful
fumes if applied to a hot surface.
• Avoid scratching the cooktop glass with sharp objects.
IMPORTANT iNSTRUCTIONS FOR USING YOUR OVEN
- Use care when opening oven door or warmer drawer (if equipped)--Stand to the
side of the range when opening the door of a hot oven. Let hot air or steam escape
before you remove or replace food in the oven/warmer drawer.
*Keep oven vent ducts unobstructed. The oven vent is located under the cooktop.
Touching the surfaces in this area when the oven is operating may cause severe burns.
Also, do not place plastic or heat-sensitive items on or near the oven vent. These items
could melt or ignite.
Nevercoveranyslots,holesor passagesin theovenbottomor coveran entirerackwithmaterialssuch
asaluminumfoil. Doingso Mocksairflow throughtheovenand maycausecarbonmonoxidepoisoning.
Aluminumfoilliningsmayalsotrapheat,causingafire hazard.
* Placement of oven/warmer drawer (if equipped) racks. Always place oven racks in
desired location while oven/warmer drawer (if equipped) is cool. If rack must be moved
while oven is hot use extreme caution. Use potholders and grasp the rack with both
hands to reposition. Do not let potholders contact the hot heating elements in the oven/
warmer drawer (if equipped). Remove all utensils from the rack before moving.
,Do not use the broiler pan without its insert. The broiler pan and its insert allow
dripping fat to drain and be kept away from the high heat of the broiler.
,Do not cover the broiler insert with aluminum foil. Exposed fat and grease could
ignite.
- Do not touch a hot light bulb with a damp cloth. Doing so could cause the bulb to
break. Disconnect the appliance or turn off the power to the appliance before removing
and replacing light bulb.
IMPORTANT iNSTRUCTiONS FOR CLEANING YOUR RANGE
*Clean the range regularly to keep all parts free of grease that could catch
fire. Exhaust fan ventilation hoods and grease filters should be kept clean. Do not
allow grease to accumulate on hood or filter. Greasy deposits in the fan could catch
fire. When you are flaming food under the hood, turn the fan on. Refer to the hood
manufacturer's instructions for cleaning.

afety
SELF CLEANING OVENS
• in the self=Cleaning cycle only clean the parts listed in this Use and Care Guide.
Before self cleaning the oven, remove the broiler pan and any utensils or foods from the
oven.
• Do not use oven cleaners--No commercial oven cleaner or oven liner protective
coating of any kind should be used in or around any part of the oven.
• Do not clean door gasket--The door gasket is essential for a good seal. Care should
be taken not to rub, damage or move the gasket.
• Remove oven racks. Oven racks color will change if left in the oven during a self-
cleaning cycle.
ACAUTION
The health of some birds is extremely sensitive to the fumes given off during the
self=cleaning cycle of the range, Move the birds to another well ventilated room.
IMPORTANT SAFETY NOTJ¢£
The California Safe Drinking Water and Toxic Enforcement Act requires the Governorof California to
publisha list ofsubstancesknowntothe statetocausecancer,birth defectsor other reproductiveharm,
and requiresbusinesses to warncustomers ofpotential exposure to suchsubstances.
NOTE
Savethese importantsafetyinstructionsfor future reference.

Safety 9
LmQUEFIEDPETROLEUM(PROPANE]GAS CONVERSION
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This appliance can be used with Natural Gas and Propane Gas It is shipped from the
factory for use with natural gas.
A kit for converting to LP gas is supplied with your cooktop. The kit is marked "FOR LP/
PROPANE GAS CONVERSION". Follow the installation instructions which are inside the
envelope.
The conversion must be performed by a qualified service technician in accordance with
the kit instructions and all local codes and requirements. Failure to follow instructions could
result in serious injury or property damage. The qualified agency performing this work
assumes responsibility for the conversion.
Severeshock,ordamagetothecooktopmayoccurifthecooktopisnotinstalledbya qualifiedinstalleror
electrician.
CAUTION
Anyadditions,changesor conversionsrequiredin orderforthis appliancetosatisfactorilymeetthe
applicationneedsmustbe madebya qualifiedservicetechnicianin accordancewiththemanufacturer's
instructionsand allcodesand requirementsoftheauthorityhavingjurisdiction.Failuretofdlow the
instructionscould resultin seriousinjuryorpropertydamage.Thequaified agencyperformingthiswork
assumesresponsibilityfor theconversion.
GROUNDING NSTRUCTIONS
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For personal safety, the cooktop must be properly grounded. For maximum safety, the
power cord must be plugged into an electrical outlet that is correctly polarized and properly
grounded.
DO NOT Operate the cooktop using a 2-prong adapter or an extension cord. If a 2-prong
wall receptacle is the only available outlet, it is the personal responsibility of the consumer
to have it replaced with a properly grounded 3-prong wall receptacle installed by a qualified
electrician.
See the INSTALLATION INSTRUCTIONS packaged with this range for complete installation
and grounding instructions.
-Thisapplianceisequippedwitha3-pronggroundingplugforyourprotection
againstshockhazardandshouldbeptuggeddirecUyintoaproperlygrounded
receptacle.DONOTcutorremovethegroundingprongfrom thisplug.
-Personalinjuryordeathfromelectricalshockmayoccurif therangeis not
installedbya qualifiedinstallerorelectrician.
- Avoidfire hazardor electricalshock. DO NOTuse an adapterplug,an
extensioncord,orremovegroundingprongfromelectricalpowercord.Failure
tofdtow thiswarningcancauseseriousinjury,fireor death.
Do not_ under any
circumstances, cut,
remove, or bypass
the grounding prong.

tan e Features
30" NGE FEATURES
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1.
2.
3,
4,
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
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Oven Light Switch
Left Rear Burner Control Knob
Left Front Burner Control Knob
Oven Function Control Knob
Oven Function Indicator Lights
Oven Temperature Control Knob
Right Front Burner Control Knob
Right Rear Burner Control Knob
Oven Vent
Oven Door Latch
Broil Burner
Self-Clean Oven
Convection Fan Cover
Adjustable Oven Racks
Door Handle
17.
Stainless Steel Oven Door With Large
Window Opening
Stainless Steel Trim
18. Burner Grates
19, 14000 BTU Burner
20. 5000 BTU Simmer Burner
21. Glass Cooktop
22. 9500 BTU Burner
23. 18000 BTU Dual Flame Burner
24. Broiler Pan Cover
25. Broiler Pan
26. Top Burner Griddle
27. Wok Stand
28. Simmer Plate

Surface Cookin
FLAMESIZE
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Formost cooking, start on the highest control setting and then turn to a lower one to
complete the process. Use the chart below as a guide for determining proper flame size for
various types of cooking. The size and type of utensil used and the amount of food being
cooked wilt influence the setting needed for cooking.
For deep fat frying_ use a thermometer and adjust the surface control knob accordingly.
If the fat is too cool, the food will absorb the fat and be greasy. If the fat is too hot, the food
will brown so quickly that the center will be undercooked Do not attempt to deep fat fry too
much food at once as the food will neither brown nor cook properly.
*Flame Size
High Flame
Medium Flame
Low Flame
Type of Cooking
Start most foods; bring water to a boil; pan broiling
Maintain a slow boil; thicken sauces, gravies; steam
Keep foods cooking; poach; stew
*These settings are based on using medium-weight aluminum pans with
lids. Settings may vary when using other types of pans.
Never extend the flame beyond the outer edge of the utensil. A higher flame
simply wastes heat and energy, and increases your risk of being burned by the
flame.
WRONG
PROPERBURNERADJUSTMENTS
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The color of the flame is the key to proper burner adjustment. A good flame is clear, blue
and hardly visible in a well-lighted room. Each cone of flame should be steady and sharply
defined. Adjust or clean burner if flame is yellow-orange. To clean burner, see instructions
under General Care & Cleaning.
BURNERLOCATIONS
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Your cooktop is equipped with different sized burners.
The surface burners are located on the 30" models as follows
(Fig. 1): a 5 000 BTU (natural gas) burner at the right rear
position; a 14 000 BTU (natural gas) burner at the left rear
position; and one 18 000 BTU Dual Flame (natural gas)
burner at the right and one 9 500 BTU (natural gas) burner
at the left front position.

t 2 urface Cookin
PLACEMENTOFBURNERHEADSANDCAPS
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For the 18 000 BTU burner:
Place the burner head over the gas orifice (Figure 1). Be careful not to damage the
electrode while placing the burner head over the orifice. Make sure electrode fits
correctly into slot in burner head.
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Burner
Cap
Burner
Head
For all burners:
Place a burner cap on each burner head
(see Figure 2), matching the cap size to
the head size. The cap for each burner
has an inner locating ring which centers
the cap correctly on the burner head. Be
sure that all the burner caps and burner
heads are correctly placed BEFORE
using your appliance.
Make sure each burner cap is properly
aligned and level.
Turn the burner on to determine if it will
light. If the burner does not light, contact
a Service Center. Do not service the
sealed burner yourself.
Figure1 Figure2
PLACEMENTOFBURNERGRATES
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Place grates on the Ceramic Glass Cooktop. Be
sure they are right located inside the stainless
steel frame.
ATTENTION: Do not slide the grates on the
stainless steel frame, doing so can damage the
surface.
Figure 1

Surface Cookin :3
SURFACECOOKINGUTENSILS
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, *GOOD
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POOR
. Curved and_warped pan bottoms.
Pans should have flat bottoms.
Check for flatness by rotating a
ruler across the bottom. There
should be no gaps between the
pan and ruler.
* Specialty pans such as lobster
pots, griddles and pressure cook-
ers may be used but must con-
form to the above recommended
cookware requirements.
oFlat bottom and straight sides. • Pan overhangs unit by more than
2.5 cm (1").
Tight fitting lids.
Weight of handle does not tilt pan.
Pan is well balanced.
Pan sizes match the amount of , Heafood to be prepared and the size of : :
burner, o Flame extends beyond unit.
Made of material that conducts
heat well.
Easy to clean.
Note: Always use a utensil for its intended purpose. Follow manufacturer's
instructions. Some utensils were not made to be used in the oven or on the
cooktop.
USINGTHEGRIDDLE
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Figure 1
Side with grooves
Figure
Flat Side
The griddle is intended for direct food cooking and can be used on both sides (Figures
1 and 2). Do not use pans or other cookware on the griddle. Doing so could damage
the finish. With the grate in position over the burner, set the griddle on top of the grate
positioning the notches in the griddle over the grate fingers (Figures 1 and 3).
@AUT ON
Always placethe griddle onthe grate beforeto turn on the burner.
Always use potholders to removethe griddle from the grate. Allow the griddle to cool before
removing. Donot set hot griddle on surfaces that cannot withstand high heat; such as countertops.
Be surethe griddleis positionedcorrectly andstablebeforeuseto preventhotspills and possibleburns.
Figure 3

t 4 urface Cookin
USINGTHEWOKSTAND
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The Wok Stand provided with your cooktop is designed to allow round-bottomed woks to
be used. It is recommended that you use a 14 inch diameter (35.5 cm) or less Wok.
It is recommended that you use the right front POWER burner with the wok stand for best
performance. If properly positioned, the Wok Stand will not slide off the grate,
ACAUTION
Always use potholdersto removethe wokstand from the grate. Allow thewokstand to cool
beforeremoving. Donot sethot wokstandon surfacesthat cannot withstandhigh heat; such as
countertops.
Be surethe Wok Standis positionedcorrectly andstable before useto preventhot spills and
possible burns.
To Properly Position the Wok Stand:
With the grate in position over the burner, set the Wok Stand on top of the grate positioning
the notches in the Wok Stand over the cooktop grate fingers (See Figure 1).
Figure 1
NOTE
The Wokcookingperformanceisbest on the right front POWERburner
position.
Be sureto ALWAYSusethe Wok Standif the stabilityof thewokis
uncertain. If cooking large amountsofliquid food withoutthe Wok Stand,
the wok may tip and spill overcausing burns.
Flat=bottom woks with large flat bottoms may also be used on your cool_op Surface
Burner Grates without the Wok Stand (See Figure 2). Insure the stability of the flat-bottom
wok before cooking without the Wok Stand. If unstable, DO NOT use the flat-bottom wok
without the VVokStand.
Round=bottom woks (with a support ring) should NOT be used (See Figure 3). The
supporting ring was not designed for proper or stable use on the Surface Burner Grates.
Proper use of flat-bottom wok
on Surface Burner Grate
Figure 2
Improper use of round-bottom wok
on Surface Burner Grate
Figure 3

Surface Cookin 5
USINGTHE SIMMER PLATE
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The simmer plate (Figure 1) is intended to diffuse lower temperature of the burner to
help cooking delicate aliment such as chocolate, milk, bechamel, etc. It can also be use
for cooking sauce during long period. With the grate in position over the burner, set the
simmer plate on top of the grate positioning the notches in the simmer plate over the grate
fingers (See Figure 2) and then place the utensil on the simmer plate.
Figure 1
Figure 2
Always placethe simmer plateonthe gratebefore to turn on the burner.
Always use potholders to removethe simmerplatefrom the grate.Allow the simmer plateto cool
before removing.Donot set hot simmerplate on surfaces that cannot withstandhigh heat; such as
countertops.
Besurethe simmerplate ispositioned correctly and stable before useto preventhot spills and
possible burns.

t 6 urface Cookin
SETTINGSURFACECONTROLS
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Your cooktop may be equipped with any combination of the following burners:
Simmer Burner: best used for simmering delicate sauces, etc.
Standard Burner: used for most all surface cooking needs.
Large Burner: best used when bringing large quantities of liquid to temperature and when
preparing larger quantities of food.
Regardless of size, always select a utensil that is suitable for the amount and type of food
being prepared. Select a burner and flame size appropriate to the pan. Never allow flames
to extend beyond the outer edge of the pan.
Your cooktop is also equipped with 270 ° rotation flame control valves. These valves
provide enhanced control of the burner flame: Each burner lights automatically from an
electric ignitor when its control knob is turned to the LITE position.
[]
CAUT)ON
Donot placeplastic itemssuch assalt and peppershakers, spoon holdersor plastic wrappingson
top of thecooktop whenit isin use. Theseitemscouldmeltor ignite.Potholders,towelsor woodspoons
couldcatchfireifplacedtooclosetoa flame.
Regular Burner - Fig. 1
Dual Burner - Fig. 2
To
1.
2.
.
4.
operate the surface burner:
Place cooking utensil on burner.
Push in and turn the Surface Control knob to LITE. Note: All electronic
ignitors will click at the same time. However only the burner you are
turning on wilt ignite.
Visually check that the burner has lit.
Turn the control knob to the desired flame size. The control knobs do not
have to be set at a particular mark. Use the guides and adjust the flame as
needed. DO NOT cook with the Surface Control knob in the LITIE position.
(The electronic ignitor wilt continue to click if left in the LITE position,
causing premature wear.)
In the event of an electrical power outage, the surface burners can be tit
manually. To light a surface burner, hold a lit match to the burner head,
then slowly turn the Surface Control knob to LITE Use caution when
lighting surface burners manually.

Getting Started 17
BEFORESETTINGOVENCONTROLS
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Oven Vent Location
The oven is vented through the back-
guard. When the oven is on, warm air is
released through the vent. This venting
is necessary for proper air circulation in
the oven and good baking results.
Oven Rack
Support Bracket
Oven vent
Installing Oven Rack Supports
ALWAYS INSTALL OVEN RACK SUPPORT BEFORE
TURNING ON THE 0 VEN (WHEN THE 0 VEN tS COOL).
To remove the overt rack supports for a self-clean cycle,
pull up the support from the oven rack support brackets to
disengage supports from the oven. If the rack supports are not
removed, the self-clean cycle won't start. Always remove the
left side support first. To install oven rack supports insert the
rack supports into the rack support brackets on the oven side
as shown.
Removingand Replacing Oven
Racks ALWAYS ARRANGE OVEN
RACKS WHEN THE 0 VEN tS COOL
(PRIOR TO OPERATING THE
OVEN)= Always use oven mitts when
using the oven.
To remove an oven rack, putt the
rack forward. Lift up the rack off the
oven rack slider. To replace an oven
rack, place the rack on the slider into
the 4 pinholes located at the 4 corners
of the rack.
To rem ove
from
sliders
Pull oven rack forward and
lift it up of the oven rack
slider.
To place on
sliders
Removing Non-Sliding Oven Racks
Simply pull the rack and slightly tilt it upward when the rack hits its stop position
Replacing Non-Sliding Oven Racks
Insert the rack into the oven rack supports by'inserting the rack openings into the rack sup-
ports, Be sure the rack is at the same position on each oven rack support on both sides.
_| __.==_======J
_ Always arrange the oven racks when the oven is cool (prior to operating the oven). Always useoven mitts when using the oven.

tGettin Started
BEFORESETTINGOVENCONTROLS(CONT'D)
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Oven Rack Positions
ALWAYS ARRANGE 0 VEN RACKS WHEN THE 0 VEN tS COOL (PRIOR TO OPERAT-
ING THE OVEN) Always use oven mitts when the oven is hot.
¢AUTION
Always use potholders or ovenmitts whenadjustingthe ovenracks.Waituntil the ovenhas
completely cooled if possible.Ovenracks may be HOTand may cause burns.
30"RangeOvenRackPositions
Rack
positions
RECOMMENDED PACK POSITIONS
Rack Positions
MODE: BAKE
1 Rack, general use 5
1 Rack, specific use:
Frozenpies, 2 or 3
Angelfoodcake, 2 or 3
Bread,Casserdes, 2 or 3
Smallcutsdmeator poultry 2 or 3
Turkey,Roastor Ham 1
2 Racks:
Cookies 5 & 9 or 2 & 5
Cakes 5 & 9 or 2 & 5
Croissants 5 & 9
MODE: CONVECTION BAKE
1 Rack
2 Racks:
Cookies 5 & 9
Cakes 2 & 5
Croissants 5 & 9
3 Racks 1, 5 & 9
Note: Always use caution when removing food.
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Air Circulation in the Oven
For best air circulation and baking results allow
2-4)> (5-10 cm) around the cookware for proper air
circulation and be sure pans and cookvvare do not
touch each other, the oven door, sides or back of
the oven cavity. The hot air must circulate around
the pans and cookware in the oven for even heat
to reach around the food.
1 Oven Rack
Multiple Oven Racks

Settin the oven contro
CONTROLFEATURES
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READ THE iNSTRUCTiONS CAREFULLY BEFORE US(NG THE OVEN. For satisfactory'
use of your oven, become familiar with the various features and functions of the oven as
described below. Detailed instructions for each feature and function follow later in
this Use & Care Guide.
SELECTOR CONTROL KNOB- Use to select the
Bake, Convection Bake, Convection Roast, Broil
or Clean Feature.
CLEAN--
Used to
select the
Self-Cleaninc
cycle.
BROIL--
Used to
select the
broil function.
ROAST-- Used
to select the
convection
roasting mode.
BAKE-- Used to select
the bake
OVEN TEMPERATURE CONTROL
KNOB-- Use to select the required
Bake, Convection Bake, Convection
Roast, Broil or Clean Temperature.
CONVECTION BAKE-- ----_--_._OVENFUNCTION INDICATOR LIGHTS--
Used to select the Used to indicate which function is used.
Convection Bakefeature.
GETT)NGSTARTED
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When the unit isfirst plugged in, or when the power supply to the range has been interrupted,
the indicator lights wilt flash and the control will beep. To stop the lights from flashing, turn the
selector control knob to BAKE and back to OFR
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The oven can be set to bake at any temperature from 170°F to 550°F
To set the Bake Temperature to 350°F:
1. Arrange interior oven racks, place food in oven and close oven door
2M Turn the selector control knob to Bake.
3. The corresponding indicator light will flash.
4. Turn the temperature control knob to 380. The indicator light will stop flashing and the
oven will begin to preheat.
A beep will sound once when temperature reaches 350°F.
The indicator light will stay on until the Selector or the Temperature knob is turned to the
Off position.
5. When baking is completed, turn the temperature and the selector control knobs to Off
position:
To change the Bake temperature (example changing from 360°F to 426°F):
1. After the oven has already been set at 350°F, and the oven temperature needs to be
changed to 425°F, turn the temperature control knob to 425°R A beep will sound when
the oven temperature reaches 425°R

ettin the oven controls
BAKINGPROBLEMS
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For best cooking results, pre-heat the oven before baking cookies, breads, cakes, pies or
pastries, etc.
The cooking times and temperatures needed to bake a product may vary slightly from your
previously owned appliance.
Baking Problems
Coo_es and biscuits
burn on the bottom.
Cakestoo dark on top or
bottom.
Baking Problems and Solutions Chart
Causes Corrections
•Cookiesandbiscuitsput intothe
ovenbeforethepreheatingtimeis
com#eted.
• Ovenrackovercrowded.
Darkpan absorbsheattoofast.
, Allowoventopreheattothe selectedtemperaturebefore
placingfoodin oven.
* Choosepan sizesthatwill permit2" to4" (5.lcm to 10.2cm)
ofair spaceon all sideswhenplacedin theoven.
. Use a medium-weightaluminumbakingsheet.
Cakesput intotheovenbefore
preheatingtimeis completed.
Rackpositiontoohighor tow.
Oventoohot.
• Allowoventopreheattothe selectedtemperaturebefore
placingfoodin theoven.
• Use properrackpositionforbakingneeds.
• Setoventemperature25°Flowerthanrecommended.
Cakes not done in the
center
•Oventoohot.
• Incorrectpansize.
• Pannotcenteredinoven.
• Setoventemperature25°Flowerthanrecommended.
• Use pansizesuggestedin recipe.
• Use properrackpositionandplacepanso thereis2" to 4_'
(5.1cmto 10.2cm)ofspaceon all sidesof pan.
Cakes not level.
Foodsnot done when
cookingtime isup.
........::i¸ i .
Rangenotlevel.
Pantooclosetoovenwall orrack
overcrowded.
Panwarped.
• Placea markedglassmeasuringcupfilledwithwateron the
centerdtheovenrack.If thewatertevelisuneven,referto
theinstallationinstructionsforlevelingtheappliance.
• Besuretoallow2" to 4"(5.1cm to 10.2cm) dclearanceon
all sidesofeachpanin theoven.
•Donot usepansthatare dentedor warped.
Oventoocool.
Ovenovercrowded.
Ovendooropenedtoofrequently.
•Setoventemperature25°F higherthansuggestedandbake
forthe recommendedtime.
• Be suretoremoveall pansfromthe ovenexcepttheonesto
be usedfor baking.
•Openovendoor onlyaftershortestrecommendedbaking
time.