OVEN OPERATING TEMPERATURES LUXURyoGLDE TMOVEN RACKS
Bake 350°F/176°C 5501F/288°C 1700F/760C
Broil 550°F/2887C 550°F/288°C 3000F/148°C
Conv roast 350_F/176_C 550°F/288_C i 70_F/76°0
CONTROL LOCK OVEN UGHT
Choose CONTROL LOCK [Z]and hold for 3 seconds
To unlock, press and hold CONTROL
LOCK again for 3 seconds.
Control lock will lock oven controls and
upper oven door.
DOOR _ will flash in the display
until the door has finished locking. Once
the door has been locked, the door lock
indicator will turn on. LOC will then
display in the upper cavity only. Do not
attempt to open the oven door while
DOOR LOCK is flashing.
T_MERS
The two timers serve as extra reminders
in the kitchen.
Toset the timer:
• Choose desired timer
• Enter desired time and press START
To cancel, press the timer key.
Press OVEN LIGHT to 3f
turn on lights manually _-
The oven lights will automatically turn
on when the upper oven door is opened.
ABBREVIATIONS
CIn Self clean x
F10* Fault code error x
Hot Hot oven x
Loc Control lock x
Sd Demo mode x
CF Checkfood
* F10 is an example of a fault code that
you may see. These codes will help
your servicer repair your appliance.
This guide is not intended to replace your user's manual. Refer to the Use & Care
Guide for complete instructions.
REMOWNG GL_DE RACKS
Use thumbs to press in on both left
and right spring-loaded release levers -
Fig. 1. Place the remainder of both
hands over the upper front of the glide
rack. While pressing in on both levers,
pull the rack straight out slightly and
release thumb levers. Using both
hands grasp both the upper and lower
portions of the glide rack (-Fig. 1);pull
rack using both hands straight out
until reaching the stop position -Fig 2.
At the stop, lift up front of rack slightly
and continue to pull rack away from
oven -Fig 3. Be sure to hold on both
upper and lower rack portions when
removing from or handling rack outside
of the oven - these rack portions move
independently and are difficult to
handle unless held together
REPLACING GL_DE RACKS
Grasp both upper and lower portions
of glide rack, lift and place the rack
resting evenly between the oven cavity
walls. Tilt the front of the rack upward
slightly and slide the rack completely
into position. Some force may be
necessary to make sure the oven rack
has snapped completely back into
place.
upper rack
portion
lower rack
portion
Fig. 1
Fig. 2
Fig. 3
Reference
Quick
30" Free-Standin_ Gas _an_e
Thank you for choosing Electrolux, the new premium brand in home appliances. We have
provided you with this guide so that you may begin using your appliance right away.
SETTING CLOCK AT POWER UP
You will be prompted to enter the time of day in the event of a power failure or when you
first provide power to your appliance.
• When your appliance is first powered up, 12:00 will flash
in the display.
• Enter the time of day using the numeric key pads and
press START to set.
If an invalid time of day is entered, the control will triple
beep. Re-enter avalid time of day and press START. If
CANCEL is pressed the clock will start with a time of
12:00.
GAS BURNER LOCATIONS
@ 2 Standard burners -9,500 BTU-
best for most surface cooking
requirements.
Large burner -14,000 BTU- best for
bringing large quantities of liquid to
boil or when preparing large
quantities of food.
Extra large burner -16,000 BTU-
best for bringing large quantities of
liquid to boil or when preparing
large quantities of food.
Perfect Simmer TM burner _5 _ 0 0 0
BTU- best for simmering delicate
sauces, melting chocolates, etc.
OPERATING S_NGLE BURNERS
1. Push the desired gas surface control
knob in and turn counterclockwise
out of the OFF position -Fig.1.
2. Release knob and rotate to _'_ (lite)
position. Visually check that the
needed burner has lit.
3. To adjust, push the knob in and turn
counterclockwise to a flame size
setting that best fits your need.
Fig.1
316506703
