Elite Gourmet EWM460 User manual

FLIP
WAFFLE MAKER
INSTRUCTION MANUAL
Before operating your new appliance, please read all instructions carefully and keep for
future reference.
Questions? Elite's customer service team is ready to help.
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MODEL: EWM460


TABLE OF CONTENTS
IMPORTANT SAFEGUARDS
SHORT CORD PURPOSE
POLARIZED PLUG
PARTS IDENTIFICATION
BEFORE FIRST USE
HOW TO USE
HELPFUL TIPS
CLEANING AND MAINTENANCE
RECIPES
WARRANTY POLICY
RETURN INSTRUCTIONS
2
3
3
4
4
5
6
6
7
13
14

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IMPORTANT SAFEGUARDS
The Elite Brand takes consumer safety very seriously. Products are designed and
manufactured with our valued consumers’ safety in mind. Additionally, we ask that
you exercise a level of caution when using any electrical appliance by following all
instructions and important safeguards.
READ ALL INSTRUCTIONS BEFORE USE AND SAVE FOR FUTURE
REFERENCE.
WARNING: When using electrical appliances, basic safety precautions should
always be followed as below:
1. READ ALL INSTRUCTIONS CAREFULLY
BEFORE USE.
2. Do not touch hot surfaces. Use handles
only.
3. To protect against risk of electric shock,
do not immerse or partially immerse
the cord, plug or entire unit in water or
any other liquid.
4. Close supervision is necessary when
any appliance is used by or near
children.
5. Unplug from wall outlet when not
in use and before cleaning. Allow to
cool before cleaning or storing this
appliance.
6. Do not operate any appliance with
a damaged cord or plug or after the
appliance malfunctions, or has been
damaged in any manner. Return the
appliance to the nearest authorized
service facility for examination, repair
or adjustment.
7. The accessible surfaces may be hot
when the appliance is operating.
8. Appliances are not intended to be
operated by means of an external
timer or separate remote-control
system.
9. The use of accessories attachments
not recommended by the appliance
manufacturer may cause re, electrical
shock or injuries.
10. Do not use outdoors. This appliance
is for indoor household use only.
11. Do not use while standing in damp
area.
12. Do not let the electrical cord hang
over the edge of the table or counter,
or touch hot surfaces.
13. Do not place on or near a hot gas or
electric burner or in a heated oven.
14. To disconnect, remove plug from
outlet. Never pull on the cord.
15. This appliance is not intended for use
by persons (including children) with
reduced physical, sensory or mental
capabilities, or lack of experience
and knowledge, unless they have
been given supervision or instruction
concerning use of the appliance by a
person responsible for their safety.
16. Children should be supervised to
ensure that they do not play with the
appliance.
17. Do not use appliance for other than
intended use.
18. Do not use abrasive cleaners or oven
cleaners when cleaning this
appliance.
19. Do not attempt to repair the unit by
yourself. Send any revisions,
maintenance, and repair to
authorized service personnel.
SAVE THESE INSTRUCTIONS.
THIS PRODUCT IS FOR
HOUSEHOLD USE ONLY.

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SHORT CORD PURPOSE
POLARIZED PLUG
If an extension cord is used: (1) the
marked electrical rating of the extension
cord should be at least as great as the
electrical rating of the product; (2) the
extension cord should be arranged so
that it will not drape over the counter
top or tabletop where it can
unintentionally be pulled on or tripped
over by children or pets.
If the plug still does not t, contact a
qualied electrician. Never use the plug
with an extension cord unless the plug
can be fully inserted into the extension
cord. Do not alter the plug of the
product or any extension cord being
used with this product. Do not attempt
to defeat the safety purpose of the
polarized plug.
Note: A short power cord is provided
to reduce the risk of personal injury
resulting from becoming entangled in or
tripping over a long cord.
Longer power-supply cords or
extension cords may be used if care
is exercised in their use.
If this appliance is equipped with a
polarized plug (one blade is wider than
the other), please follow the below
instructions:
To reduce the risk of electrical shock,
this plug is intended to t into a
polarized outlet only one way. If you
are unable to t the plug into the
electrical outlet, try reversing the plug.

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PARTS IDENTIFICATION
BEFORE FIRST USE
• Read all instructions and important safeguards.
• Carefully unpack the Flip Wafe Maker and remove all packaging and materials.
• Clean the baking plates with a damp cloth or sponge.
CAUTION: Take care to prevent water from running into the appliance.
NEVER IMMERSE THE HEATING BODY OF THE WAFFLE MAKER IN WATER OR
ANY OTHER LIQUIDS!
A. Handle
B. Cooking Plate
C. Removable Drip Tray
D. Power & Ready Indicator Lights

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NOTE:
When your wafe
maker is heated for
the rst time, it may
emit slight smoke or
odor. This is normal
and does not affect
the safety of your
appliance. However, it
may affect the avor of
the rst set of wafes
prepared in your wafe
maker, and it is
recommended to
discard these.
Oil helps protect the
nonstick quality of the
cooking surfaces.
Do not use metal
utensils, as they may
scratch and damage
the cooking surfaces.
HOW TO USE
1. Place the Flip Wafe Maker on a at, level and dry surface
near an electrical outlet.
4. Preheat the appliance by closing the lid and plugging into
an electrical outlet. Both red and green indicator light will
illuminate, signaling that the unit is heating up.
4. Prepare your ingredients while the appliance is
preheating.
5. When the green indicator light shuts off the unit is ready
to cook.
6. Raise the lid using the handle. Use an oven mitt or pot
holder to prevent accidental burns.
7. Spray the upper and lower cooking surfaces with a non-
stick cooking spray or lightly coat with a small amount of
vegetable oil.
8. Carefully pour batter into the center of the lower cooking
surface. The amount of wafe batter needed may vary
based on the recipe or brand of batter mix used. Do not
allow the batter to overow.
9. Close the lid using the handle and allow to cook.
NOTE: Cooking time will vary based on the recipe or
brand of batter mix used.
10. Once wafe is cooked to your preference (usually about 2
minutes), carefully ip the wafe maker using the handle,
and cook the other side of wafe to your preference
(about another 2 minutes).
11. Once wafe is cooked thoroughly, remove the wafe using
a heat-resistant nylon, silicone or wooden cooking utensil.
12. If cooking more than one batch in a session, be sure to
lower the lid in between batches to maintain the proper
cooking temperature.
13. As soon as you are nished cooking, unplug appliance and
allow to cool.
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5
CAUTION:
Steam may release
from appliance during
cooking. For your
safety, avoid contact
with steam as it is very
hot and can cause
burns.
NEVER leave the unit
unattended while
operating.
Be sure to use an oven
mitt while removing
wafe to avoid
burning hands.

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HELPFUL TIPS
• For each use, it is recommended that you coat the
cooking plates with a non-stick cooking spray or with a
small amount of vegetable oil. This will help preserve the
longevity of your appliance.
• Only use heat-resistant nylon, silicone or wooden utensils
when operating this unit. Metal utensils can scratch or
damage the non-stick cooking plates.
• For healthier wafes, substitute whole grain our for white
our.
• To keep wafes crisp when reheating, always reheat in an
oven instead of a microwave. Preheat oven to 200˚ F and
bake on a baking sheet or wire rack.
• DO NOT over-mix batter. Batter should be slightly lumpy
so that wafes will be light and uffy when cooked.
• You can store batter in a tightly-sealed container and
refrigerate. Refrigerated batter will remain fresh for up to
two days. Because cold batter will thicken, you may need
to add a little milk or water to the batter before cooking.
CAUTION:
Unplug from electric
outlet and allow
wafe maker to cool
thoroughly before
cleaning.
CLEANING & MAINTENANCE
Please take care of your FLIP WAFFLE MAKER by following
these simple cleaning directions.
1. Disconnect appliance from the electrical outlet and allow
to cool completely.
2. Use a soft damp, warm & non-abrasive cloth to wipe down
the upper & lower cooking plates and the exterior of the
appliance.
3. Thoroughly rinse the cloth and wipe again. Dry appliance
with a clean, soft, dry & non-abrasive cloth.
4. DO NOT put any parts in a dishwasher.
5. NEVER immerse appliance or electrical cord in water.

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CHOCOLATE WAFFLE BROWNIES
RECIPES - SWEET
6 oz bittersweet/semisweet
chocolate
(or 1 cup chocolate chips)
½ cup butter
1 cup sugar
2large eggs
1 tsp. vanilla
2 cups our
2 tbsp. cocoa powder
1 tsp. espresso powder
¼ tsp. salt
1. In a small saucepan, melt the chocolate and butter over
medium-low heat; pour into a bowl and set aside to cool.
2. Stir in the sugar, eggs, and vanilla.
3. Add the our, cocoa, espresso and salt and stir just until
combined; the batter will be thick.
4. Preheat your wafe maker and spray it with nonstick spray.
5. Spoon the batter into your wafe maker. Close the lid and
cook for 3-5 minutes, or until cooked through. Open the
lid and let cool slightly before ipping out by inverting the
wafe maker (carefully!) onto a at surface. (The brownies
are fragile while they’re still hot, be careful as you get
them!)
6. Makes 6-8 Belgian-style wafes, each breaking into 4
wedges (about 2 dozen total).
CLASSIC WAFFLES
1 ½ cups all-purpose our
3large eggs, separated
½ cup cornstarch
2 tbsp. granulated sugar
2 tbsp. cornmeal (optional)
1 ¾ cups milk
1 tbsp. baking powder
½ tsp. pure vanilla extract
1 tsp. salt
½ cup (1 stick) unsalted butter,
melted
1. In large bowl, sift or whisk together our, cornstarch,
cornmeal, baking powder and salt to blend thoroughly; set
aside.
2. In mixer bowl, beat egg whites until soft peaks form.
3. Add sugar; continue beating just until stiff peaks form; set
aside.
4. Whisk together egg yolks, milk and vanilla.
5. Using rubber spatula, stir milk mixture into our mixture,
blending just until dry ingredients are moistened. (There
should still be small lumps; do not over mix). Stir in melted
butter. Fold in beaten egg whites until combined. Pour
batter onto hot, greased wafe maker and bake.
• Tip: Cornstarch makes the wafes crisper. If you don’t have
cornstarch, you could still make great wafes by increasing
our to 2 cups. Bake as directed.
• Toasted Pecan & Cranberry Wafes:
Sprinkle chopped pecans onto bottom grid of hot, greased
wafe maker. Pour batter over pecans. Sprinkle dried
cranberries over batter. Close wafe maker and bake as
directed.

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CHOCOLATE WAFFLES
RECIPES - SWEET
1 ½ cups all-purpose our
1 cup granulated sugar
1 ½ tsp. baking powder
1 tsp. vanilla extract
½ tsp. salt
2large eggs
½ cup (1 stick) unsalted butter
¾ cup milk
2 oz. unsweetened
chocolate, cut into chunks
1. Sift together our, baking powder and salt to blend
thoroughly; set aside.
2. In large microwave-safe bowl, microwave butter and
chocolate on HIGH 1 minute or until butter is melted.
Stir chocolate until completely melted.
3. Whisk in sugar and vanilla (Be sure mixture is not hot
enough to cook eggs when added; cool slightly, if
necessary).
4. Beat in eggs, 1 at a time.
5. Add our mixture, in 3 parts, alternately with milk,
in 2 parts (Batter will thicken as chocolate cools.)
6. Pour or spoon batter onto hot, greased wafe maker
and bake.
7. Serve with sweetened, quartered strawberries and whipped
cream. For a special treat, top wafes with ice cream,
caramel or fudge sauce, whipped cream and toasted nuts.
• For Double Chocolate Wafes:
• Stir 1⁄3 cup mini chocolate morsels into prepared batter;
bake as directed.
WAFFLE MAKER FRENCH TOAST
WAFFLE MAKER CINNAMON ROLLS
4 slices bread, crusts removed
2eggs
1/3 cup lowfat milk
1 tbsp. maple syrup
1 tsp. powdered sugar
½ tsp. cinnamon
1 can of cinnamon rolls
1. Mix powdered sugar and cinnamon together and set aside.
2. Preheat your wafe maker.
3. In a shallow bowl whisk together eggs, milk and syrup.
4. When wafe maker is ready, dip a piece of bread in the egg
mixture.
5. Flip it over and make sure the entire piece is coated.
6. Spray your wafe maker and place slice of bread directly
on maker.
7. Cook each slice on wafe maker until brown and crispy.
8. Sprinkle with powdered sugar mixture and serve.
1. Heat up your wafe maker and grease it with a bit of
non-stick spray.
2. Separate your rolls then place them into the wafe
maker. Close the lid and press down slightly.
3. Remove from Wafe maker and place on a warmed plate.
Repeat until all rolls are baked.
4. Once they are all done, place them on a platter and
drizzle the included icing pack over top.

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OLD WORLD BELGIAN WAFFLES (YEAST-LEAVENED)
RECIPES - SWEET
2 ½ cups all-purpose our
3large eggs
3 tbsp. granulated sugar
1/3 cup unsalted butter, melted
1 ½ tsp. active dry yeast
1 tbsp. honey (optional)
1 tsp. baking powder
2 tbsp. unsalted butter, melted
¼ tsp. salt
1. In large bowl, whisk together our, sugar, yeast and salt
to blend.
2. In medium bowl, whisk together milk, eggs, butter and
vanilla; add to dry ingredients, mixing until large lumps
are moistened.
3. Cover; let rise in a warm, draft-free place 1 hour or until
light and bubbly (or cover and refrigerate overnight.)
4. Stir down batter; pour onto hot, greased wafe maker
and bake.
CINNAMON CHURROS WAFFLES
1 ½ cups all-purpose our
3large eggs, separated
½ cup cornstarch
2 tbsp. granulated sugar
2 tbsp. cornmeal (optional)
1 ¾ cups milk
1 tbsp. baking powder
½ tsp. pure vanilla extract
1 tsp. salt
½ cup (1 stick) unsalted butter,
melted
½ tbsp. cinnamon powder
1/3 cup granulated sugar
1. In large bowl, sift or whisk together our, cornstarch,
cornmeal, baking powder and salt to blend thoroughly;
set aside.
2. In mixer bowl, beat egg whites until soft peaks form.
3. Add sugar; continue beating just until stiff peaks form;
set aside.
4. Whisk together egg yolks, milk and vanilla.
5. Using rubber spatula, stir milk mixture into our mixture,
blending just until dry ingredients are moistened. (There
should still be small lumps; do not over mix). Stir in
melted butter. Fold in beaten egg whites until combined.
6. Cook wafes until golden brown, remove immediately
and put into dish to coat with cinnamon and sugar while
hot.
• Tip: Cornstarch makes the wafes crisper. If you don’t
have cornstarch, you could still make great wafes by
increasing our to 2 cups. Bake as directed.

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CLASSIC BUTTERMILK WAFFLES
WHOLE WHEAT WAFFLES
RECIPES - SWEET
1 ½ cups all-purpose our
3large eggs, separated
½ cup cornstarch
3 tbsp. granulated sugar
2 tbsp. cornmeal (optional)
1 ¾ cups buttermilk
1 tbsp. baking powder
1/2 tsp. pure vanilla extract
¾ tsp. baking soda
½ cup (1 stick) unsalted butter,
melted
1 tsp. salt
¾ cup whole wheat our
1egg, separated
¼ cup wheat bran
¾ cup skim or nonfat milk
2 tbsp. wheat germ
1 tbsp. honey (optional)
1 tsp. baking powder
2 tbsp. unsalted butter, melted
¼ tsp. salt
1. In large bowl, sift or whisk together our, cornstarch,
cornmeal, baking powder, baking soda and salt to blend
thoroughly; set aside.
2. In mixer bowl, beat egg whites until soft peaks form.
3. Add sugar; continue beating just until stiff peaks form.
Set aside.
4. Whisk together egg yolks, buttermilk and vanilla to blend.
5. Using rubber spatula, stir buttermilk mixture into our
mixture, blending until dry ingredients are moistened.
(There should still be small lumps; do not over mix.)
6. Stir in melted butter.
7. Fold in beaten egg whites until combined.
8. Pour batter onto hot, greased wafe maker and bake.
• Tip: Cornstarch makes the wafes crisper. If you don’t have
cornstarch, you could still make great wafes by increasing
our to 2 cups. Bake as directed.
• Buttermilk Blueberry Wafes:
Pour batter onto bottom grid of wafe maker; sprinkle
batter with fresh (or defrosted frozen) blueberries. Close
wafe maker and bake as directed.
1. In medium bowl, whisk together whole wheat our, wheat
bran, wheat germ, baking powder and salt to blend
thoroughly; set aside.
2. In mixer bowl, beat egg white just until stiff peaks form;
set aside.
3. Whisk together egg yolk, milk and honey.
4. Using rubber spatula, stir milk mixture into our mixture,
blending just until dry ingredients are moistened. (There
should still be small lumps; do not over mix.)
5. Stir in melted butter.
6. Fold in beaten egg white until combined.
7. Pour batter onto hot, greased wafe maker and bake.

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APPLE BUTTER & BACON WAFFLES
RECIPES - SAVORY
1 ½ cups all-purpose our
3large eggs, separated
½ cup cornstarch
2 tbsp. granulated sugar
2 tbsp. cornmeal (optional)
1 ¾ cups milk
1 tbsp. baking powder
½ tsp. pure vanilla extract
1 tsp. salt
½ cup (1 stick) unsalted butter,
melted
1-2 tbsp. apple butter
or apple sauce
4 strips of cooked bacon; diced
1. In large bowl, sift or whisk together our, cornstarch,
cornmeal, baking powder and salt to blend thoroughly;
set aside.
2. In mixer bowl, beat egg whites until soft peaks form.
3. Add sugar; continue beating just until stiff peaks form;
set aside.
4. Whisk together egg yolks, milk and vanilla.
5. Using rubber spatula, stir milk mixture into our mixture,
blending just until dry ingredients are moistened. (There
should still be small lumps; do not over mix). Stir in
melted butter. Fold in beaten egg whites until combined.
Mix in the diced bacon and apple butter into the batter.
Pour batter onto hot, greased wafe maker and bake.
• Tip: Cornstarch makes the wafes crisper. If you don’t
have cornstarch, you could still make great wafes by
increasing our to 2 cups. Bake as directed.
JALAPENO CHEESE POPPER WAFFLES
CHEESY HASHBROWNS & GRAVY WAFFLES
1 ½ cups all-purpose our
3large eggs, separated
½ cup cornstarch
2 tbsp. granulated sugar
2 tbsp. cornmeal (optional)
1 ¾ cups milk
1 tbsp. baking powder
½ tsp. pure vanilla extract
1 tsp. salt
½ cup (1 stick) unsalted butter,
melted
2 tbsp. chopped jalapeños
¼ cup shredded cheddar
cheese
¼ cup cream cheese
(for spread)
2 cups prepackaged shredded
hashbrowns (thawed)
¼ cup shredded cheddar
cheese
½ cup white gravy
(for serving)
1. In large bowl, sift or whisk together our, cornstarch,
cornmeal, baking powder and salt to blend thoroughly;
set aside.
2. In mixer bowl, beat egg whites until soft peaks form.
3. Add sugar; continue beating just until stiff peaks form;
set aside.
4. Whisk together egg yolks, milk and vanilla.
5. Using rubber spatula, stir milk mixture into our mixture,
blending just until dry ingredients are moistened. (There
should still be small lumps; do not over mix). Stir in melted
butter. Fold in beaten egg whites until combined. Mix in
the diced jalapeños and shredded cheddar cheese into
the batter. Pour batter onto hot, greased wafe maker and
bake.
6. Serve with cream cheese spread over wafes.
• Tip: Cornstarch makes the wafes crisper. If you don’t
have cornstarch, you could still make great wafes by
increasing our to 2 cups. Bake as directed.
1. Mix the shredded hashbrowns with the shredded cheese.
2. Place mixture onto wafe maker to cook until golden
brown and crispy.
3. Serve with White Gravy.

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WAFFLE MAKER PIZZA POCKETS
1 can of refrigerated biscuits
5 slice of pepperoni
2 tbsp. mozzarella cheese
marinara sauce for dipping
1. Pull the biscuit apart in small pieces. Put pepperoni and
mozzarella on the bottom half, place a small piece of
biscuit on top.
2. Place them in the wafe maker and cook like you would
wafes for about 3-5 min.
3. Remove them carefully and enjoy.
PEPPERONI PIZZA WAFFLES
BREAKFAST SAUSAGE SCRAMBLE WAFFLES
RECIPES - SAVORY
1 ½ cups all-purpose our
3large eggs, separated
½ cup cornstarch
2 tbsp. granulated sugar
2 tbsp. cornmeal (optional)
1 ¾ cups milk
1 tbsp. baking powder
½ tsp. pure vanilla extract
1 tsp. salt
½ cup (1 stick) unsalted butter,
melted
¼ cup diced pepperoni
¼ cup shredded mozzarella
cheese
½ cup marinara sauce
(for dipping)
1 ½ cups all-purpose our
3large eggs, separated
½ cup cornstarch
2 tbsp. granulated sugar
2 tbsp. cornmeal (optional)
1 ¾ cups milk
1 tbsp. baking powder
½ tsp. pure vanilla extract
1 tsp. salt
½ cup (1 stick) unsalted butter,
melted
1 egg, cooked and scrambled
2 breakfast sausages, cooked
and diced
1. In large bowl, sift or whisk together our, cornstarch,
cornmeal, baking powder and salt to blend thoroughly;
set aside.
2. In mixer bowl, beat egg whites until soft peaks form.
3. Add sugar; continue beating just until stiff peaks form;
set aside.
4. Whisk together egg yolks, milk and vanilla.
5. Using rubber spatula, stir milk mixture into our mixture,
blending just until dry ingredients are moistened. (There
should still be small lumps; do not over mix). Stir in
melted butter. Fold in beaten egg whites until combined.
Mix in the diced pepperoni and shredded cheese into the
batter. Pour batter onto hot, greased wafe maker and
bake.
6. Serve with Marinara Sauce dip or topping.
• Tip: Cornstarch makes the wafes crisper. If you don’t
have cornstarch, you could still make great wafes by
increasing our to 2 cups. Bake as directed.
1. In large bowl, sift or whisk together our, cornstarch,
cornmeal, baking powder and salt to blend thoroughly;
set aside.
2. In mixer bowl, beat egg whites until soft peaks form.
3. Add sugar; continue beating just until stiff peaks form;
set aside.
4. Whisk together egg yolks, milk and vanilla.
5. Using rubber spatula, stir milk mixture into our mixture,
blending just until dry ingredients are moistened. (There
should still be small lumps; do not over mix). Stir in melted
butter. Fold in beaten egg whites until combined. Mix in
the diced sausage and scrambled egg into the batter. Pour
batter onto hot, greased wafe maker and bake.
• Tip: Cornstarch makes the wafes crisper. If you don’t
have cornstarch, you could still make great wafes by
increasing our to 2 cups. Bake as directed.

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LIMITED WARRANTY* ONE (1) YEAR
WARRANTY IS ONLY VALID WITH A DATED PROOF OF PURCHASE
PLEASE DO NOT RETURN TO STORE OF PURCHASE.
If you have any problems with this unit, contact Customer Service for support.
1. Your small kitchen appliance is warranted to the original purchaser to be free from any
manufacturing defects under normal use and conditions for one (1) year, cord excluded.
This Warranty applies only to the original purchaser of this product.
2. Retail stores/merchants selling this product do not have the right to alter, modify, or in any
way revise the terms and conditions of the warranty.
3. If you use your appliance for household use and according to instructions, it should give
you years of satisfactory service.
4. At its sole discretion, Maxi-Matic USA will either repair or replace the product found to be
defective during the warranty period.
5. The repaired or replacement product will be in warranty for the remaining balance of the
one-year warranty period and an additional one-month period.
6. Consumer’s remorse is not an acceptable reason to return a product to our Service Center.
7. This limited warranty covers appliances purchased and used within the 50 U.S. states plus
the District of Columbia and does NOT cover normal wear of parts or:
- Damages caused by unreasonable use, neglect, normal wear and tear, commercial
use, improper assembly or installation of product.
- Damages caused in shipping.
- Damages caused by replacement or resetting of house fuses or circuit breakers.
- Defects other than manufacturing defects.
- Breakage caused by misuse, abuse, accident, alteration, lack of proper care
and maintenance, or incorrect current or voltage.
- Lost or missing parts of the product. Parts will need to be purchased separately.
- Damages of parts that are not electrical; i.e. cracked or broken plastic/glass,
scratched/dented inner pots.
- Damage from service or repair by unauthorized personnel.
- Extended warranties purchased via a separate company or reseller.
- Acts of nature such as re, oods, hurricanes, tornadoes, etc.
8. This warranty does not apply to re-manufactured merchandise.
Maxi-Matic, USA shall not be liable for any incidental or consequential damages caused by the
breach of any express or implied warranty. Apart from the extent prohibited by applicable law,
any implied warranty of merchantability or tness for a particular purpose is limited in time to
the duration of the warranty.
*One Year Limited Warranty valid only in the 50 U.S. states plus the District of Columbia,
excluding Puerto Rico and the Virgin Islands.
This warranty is effective only if the product is purchased and operated in the USA; product us-
age which is in violation of the written instructions provided with the unit will void this warranty.
For international warranty, please contact the local distributor.
This warranty gives you special legal rights and you may also have other rights to which you are
entitled which may vary by state, province, and/or jurisdiction.
**Any instruction or policy included in this manual may be subject to change at any time.
MAXI-MATIC, USA
18401 E. Arenth Ave. City of Industry, CA 91748
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RETURN INSTRUCTIONS
RETURNS:
A. Any return of defective merchandise to the manufacturer must be
processed accordingly by rst contacting customer service to obtain an
RA # (Return Authorization Number). We will not accept any returns of
merchandise without an applicable RA #.
B. IMPORTANT RETURN INSTRUCTIONS. Your Warranty depends on your
following these instructions if you are returning the unit to Maxi-Matic,
USA:
1. Carefully pack the item in its original carton or other suitable
box with sufcient cushioning to avoid damage in shipping.
2. Before packing your unit for return, be sure to enclose:
a) Your name, full address with zip code, daytime telephone
number, and RA#,
b) A dated sales receipt or PROOF OF PURCHASE,
c) The model number of the unit and the problem you
are having (Enclose in an envelope and tape directly to
the unit before the box is sealed,) and
d) Any parts or accessories related to the problem.
3. Maxi-Matic, USA recommends that you ship the package via UPS
ground service for tracking purposes. We cannot assume
responsibility for lost or damaged products returned to us
during incoming shipment. For your protection, always carefully
package the product for shipment and insure it with the carrier.
C.O.D shipments cannot be accepted.
4. All return shipping charges must be prepaid by you.
5. Once your return has been received by our warehouse, Maxi-Matic,
USA will repair or replace the product if it is defective in material or
workmanship, subject to the conditions in paragraph B.
6. Maxi-Matic will pay the shipping charges to ship the repaired or
replacement product back to you.

MODEL: EWM460
Elite Customer Service Center
Elite is a registered trademark of Maxi-Matic, USA.
Copyright Elite by Maxi-Matic.
Actual product may vary from the images/illustrations in this manual due to continual product improvement.
Mail:
Website:
Maxi-Matic, USA
18401 E. Arenth Ave
City of Industry, CA
91748-1227
shopelitegourmet.com
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