Elmira Stove Works 1842-G Manual

Handles and controlsarehot! Use the tool provided or afire gloveto operate
dampers and doors. Do not touch with bare hands–severeburnscould result.
Repeated or extended over-firing of this stove is dangerous and will void the warranty.
This stove is designed to be connected to a 6” flue / chimney system.
The thermometer on the stove door has been calibrated for approximate oven temperatures.
Use the interior oven thermometer provided for accurate readings.
FIREVIEW STOVES
are listed to ULC Standards S-627 &
UL 1482 by Warnock Hersey
Professional Services Ltd.
3372-22
INSTALLATION & OPERATING
INSTRUCTIONS FOR FIREVIEW™
WOOD-BURNING COOKSTOVES
Important! Read this entire manual
before you install or use your new
cookstove. To reduce the risk of fire,
follow the installation instructions.
Failure to follow the instructions may
result in property damage, bodily
injury or even death.
SAVE THESE INSTRUCTIONS
FOR FUTURE REFERENCE.
MODELS
1840 &1842
CONTACT LOCAL BUILDING DEPARTMENT AND FIRE AUTHORITIES
REGARDING PERMITS REQUIRED, RESTRICTIONS AND INSTALLATION
INSPECTION REQUIREMENTS IN YOUR AREA.
MODEL 1842-G: INSTALLATION MUST CONFORM WITH LOCAL CODES
OR, IN THE ABSENCE OF LOCAL CODES, WITH
THE NATIONAL FUEL GAS CODE, ANSI Z223.1/NFPA 54.
U.S. ENVIRONMENTAL PROTECTION AGENCY
This unit is not a certified residential Wood Heater.
The primary use for this unit is for cooking or baking.

– Do not store or use gasoline or other
ammable vapors and liquids in the
vicinity of this or any other appliance.
– WHAT TO DO IF YOU SMELL GAS
• Do not try to light any appliance.
• Do not touch any electrical switch
• Do not use any phone in your building
• Immediately call your gas supplier
from a neighbor’s phone. Follow the
gas supplier’s instructions.
• If you cannot reach your gas supplier,
call the re department.
– Installation and service must be
performed by a qualied installer,
service agency of the gas supplier.
WARNING: If the information in these
instructions is not followed exactly, a re
or explosion may result causing property
damage, personal injury or death.
2
Read these instructions completely. Failure to follow these directions could
create a fire / safety hazard, and could void the warranty on your stove.
HOT WHILE IN OPERATION. KEEP
CHILDREN, CLOTHING AND FURNITURE
AWAY. CONTACT MAY CAUSE BURNS.
DO NOT USE CHEMICALS OR FLUIDS TO
START THE FIRE.
DO NOT BURN GARBAGE OR FLAMMABLE
FLUIDS.
DO NOT CONNECT STOVE TO ANY AIR
DISTRIBUTION DUCT OR SYSTEM.
DO NOT STORE OR USE GASOLINE OR
OTHER FLAMMABLE VAPORS OR LIQUIDS
IN THE VICINITY OF THIS STOVE.
Smoke detectors should be installed in the
building which houses the stove, in accordance
with local requirements and recommendations of
fire safety officials.
Normal operation of the stove will result in
momentary emissions of smoke into the room
when the refueling door is opened and closed. It is
always recommended
to install strategically
placed smoke detectors away from the stove and
to have a fire extinguisher in a convenient
location. Make sure that they are not influenced
by small and normal wisps of smoke that can
come out of the stove at ignition or refueling but
close enough to provide safety.
All openings in the floor under, or walls behind
or beside the stove, must be sealed.
Stove Location - Ensure that curtains and other
flammable materials are not able to blow over the
stove, burners or near the fire box. This will
result in a fire hazard.
Do not place sealed metal or glass containers in
oven or warmers, or on cooking surface.
Do not use aerosol containers near the range
when it is in use.
Grease accumulation is a common cause of
cooking fires. Do not attempt to extinguish a
grease or oil fire with water. Cover grease fires
with baking soda or a pot lid, or extinguish
with an appropriate extinguisher. Clean the
oven compartment on a regular basis to
remove grease build-up. Do not leave pans
containing grease or oil unattended on a hot
cooking surface or in a hot oven.
Do not place foil, pans, cookie sheets or roasting
pans directly on the oven bottom. The oven rack
provided can be set on the oven bottom.
Plastics: Plastics are vulnerable to heat, although
some withstand higher temperatures than others.
Keep plastics away from parts of the stove which
may become warm when the stove is in use.
Surface Cooking: Boil-over or boil-dry
conditions could result in a fire. Do not use glass
or glazed ceramic cookware on surface burners or
cookplates - sudden changes in temperature may
break them. Turn handles of pans toward the
center of the cooktop, without extending over
nearby burners or cookplates. This will reduce
the possibility of accidentally overturning the
pan. Let hot pans cool in a safe place out of the
reach of young children. Never set hot pots on a
combustible surface.
Frying: Use as little oil as possible. Filling a pan
too full of oil can cause spillovers when food is
added. Foods for frying should be as dry as
possible. Frost on frozen foods or moisture on
fresh foods can cause hot oil to bubble up.
Spillovers, fire and burns from splatters could
result. Use a deep fat thermometer to prevent
overheating oil beyond smoking point.
Deep Frying: Use extreme caution when moving
grease kettles or disposing of hot grease.
General Safety
SAFETY INSTRUCTIONS
GAS MODEL 1842-G: See
important safety instructions, Page 3.
Woodstove Safety
IMPORTANT: Once per week (more often if
using the stove continually), check the channel
around the oven for soot and creosote buildup.
Clean the channel thoroughly (top, side and bottom)
with the tool provided. To reduce creosote build-up,
burn the stove hot at least once for every 16 to 24
hours of burning time. Use only seasoned dry wood.
Failure to follow these directions could result in
a chimney fire and will void your warranty.
WARNING:
Never Operate the Top Surface
Cooking Section of this Appliance
Unattended
• Failure to follow this warning
statement could result in re,
explosion, or burn hazard that
could cause property damage,
personal injury, or death.
• If a re should occur, keep away
from the appliance and immedi-
ately call your re department
DO NOT ATTEMPT TO
EXTINGUISH AN OIL/GREASE
FIRE WITH WATER.

2
Read these instructions completely. Failure to follow these directions could
create a fire / safety hazard, and could void the warranty on your stove.
HOT WHILE IN OPERATION. KEEP
CHILDREN, CLOTHING AND FURNITURE
AWAY. CONTACT MAY CAUSE BURNS.
DO NOT USE CHEMICALS OR FLUIDS TO
START THE FIRE.
DO NOT BURN GARBAGE OR FLAMMABLE
FLUIDS.
DO NOT CONNECT STOVE TO ANY AIR
DISTRIBUTION DUCT OR SYSTEM.
DO NOT STORE OR USE GASOLINE OR
OTHER FLAMMABLE VAPORS OR LIQUIDS
IN THE VICINITY OF THIS STOVE.
Smoke detectors should be installed in the
building which houses the stove, in accordance
with local requirements and recommendations of
fire safety officials.
Normal operation of the stove will result in
momentary emissions of smoke into the room
when the refueling door is opened and closed. It is
always recommended
to install strategically
placed smoke detectors away from the stove and
to have a fire extinguisher in a convenient
location. Make sure that they are not influenced
by small and normal wisps of smoke that can
come out of the stove at ignition or refueling but
close enough to provide safety.
All openings in the floor under, or walls behind
or beside the stove, must be sealed.
Stove Location - Ensure that curtains and other
flammable materials are not able to blow over the
stove, burners or near the fire box. This will
result in a fire hazard.
Do not place sealed metal or glass containers in
oven or warmers, or on cooking surface.
Do not use aerosol containers near the range
when it is in use.
Grease accumulation is a common cause of
cooking fires. Do not attempt to extinguish a
grease or oil fire with water. Cover grease fires
with baking soda or a pot lid, or extinguish
with an appropriate extinguisher. Clean the
oven compartment on a regular basis to
remove grease build-up. Do not leave pans
containing grease or oil unattended on a hot
cooking surface or in a hot oven.
Do not place foil, pans, cookie sheets or roasting
pans directly on the oven bottom. The oven rack
provided can be set on the oven bottom.
Plastics: Plastics are vulnerable to heat, although
some withstand higher temperatures than others.
Keep plastics away from parts of the stove which
may become warm when the stove is in use.
Surface Cooking: Boil-over or boil-dry
conditions could result in a fire. Do not use glass
or glazed ceramic cookware on surface burners or
cookplates - sudden changes in temperature may
break them. Turn handles of pans toward the
center of the cooktop, without extending over
nearby burners or cookplates. This will reduce
the possibility of accidentally overturning the
pan. Let hot pans cool in a safe place out of the
reach of young children. Never set hot pots on a
combustible surface.
Frying: Use as little oil as possible. Filling a pan
too full of oil can cause spillovers when food is
added. Foods for frying should be as dry as
possible. Frost on frozen foods or moisture on
fresh foods can cause hot oil to bubble up.
Spillovers, fire and burns from splatters could
result. Use a deep fat thermometer to prevent
overheating oil beyond smoking point.
Deep Frying: Use extreme caution when moving
grease kettles or disposing of hot grease.
General Safety
SAFETY INSTRUCTIONS
GAS MODEL 1842-G: See
important safety instructions, Page 3.
Woodstove Safety
IMPORTANT: Once per week (more often if
using the stove continually), check the channel
around the oven for soot and creosote buildup.
Clean the channel thoroughly (top, side and bottom)
with the tool provided. To reduce creosote build-up,
burn the stove hot at least once for every 16 to 24
hours of burning time. Use only seasoned dry wood.
Failure to follow these directions could result in
a chimney fire and will void your warranty.
2
Read these instructions completely. Failure to follow these directions could
create a fire / safety hazard, and could void the warranty on your stove.
HOT WHILE IN OPERATION. KEEP
CHILDREN, CLOTHING AND FURNITURE
AWAY. CONTACT MAY CAUSE BURNS.
DO NOT USE CHEMICALS OR FLUIDS TO
START THE FIRE.
DO NOT BURN GARBAGE OR FLAMMABLE
FLUIDS.
DO NOT CONNECT STOVE TO ANY AIR
DISTRIBUTION DUCT OR SYSTEM.
DO NOT STORE OR USE GASOLINE OR
OTHER FLAMMABLE VAPORS OR LIQUIDS
IN THE VICINITY OF THIS STOVE.
Smoke detectors should be installed in the
building which houses the stove, in accordance
with local requirements and recommendations of
fire safety officials.
Normal operation of the stove will result in
momentary emissions of smoke into the room
when the refueling door is opened and closed. It is
always recommended
to install strategically
placed smoke detectors away from the stove and
to have a fire extinguisher in a convenient
location. Make sure that they are not influenced
by small and normal wisps of smoke that can
come out of the stove at ignition or refueling but
close enough to provide safety.
All openings in the floor under, or walls behind
or beside the stove, must be sealed.
Stove Location - Ensure that curtains and other
flammable materials are not able to blow over the
stove, burners or near the fire box. This will
result in a fire hazard.
Do not place sealed metal or glass containers in
oven or warmers, or on cooking surface.
Do not use aerosol containers near the range
when it is in use.
Grease accumulation is a common cause of
cooking fires. Do not attempt to extinguish a
grease or oil fire with water. Cover grease fires
with baking soda or a pot lid, or extinguish
with an appropriate extinguisher. Clean the
oven compartment on a regular basis to
remove grease build-up. Do not leave pans
containing grease or oil unattended on a hot
cooking surface or in a hot oven.
Do not place foil, pans, cookie sheets or roasting
pans directly on the oven bottom. The oven rack
provided can be set on the oven bottom.
Plastics: Plastics are vulnerable to heat, although
some withstand higher temperatures than others.
Keep plastics away from parts of the stove which
may become warm when the stove is in use.
Surface Cooking: Boil-over or boil-dry
conditions could result in a fire. Do not use glass
or glazed ceramic cookware on surface burners or
cookplates - sudden changes in temperature may
break them. Turn handles of pans toward the
center of the cooktop, without extending over
nearby burners or cookplates. This will reduce
the possibility of accidentally overturning the
pan. Let hot pans cool in a safe place out of the
reach of young children. Never set hot pots on a
combustible surface.
Frying: Use as little oil as possible. Filling a pan
too full of oil can cause spillovers when food is
added. Foods for frying should be as dry as
possible. Frost on frozen foods or moisture on
fresh foods can cause hot oil to bubble up.
Spillovers, fire and burns from splatters could
result. Use a deep fat thermometer to prevent
overheating oil beyond smoking point.
Deep Frying: Use extreme caution when moving
grease kettles or disposing of hot grease.
General Safety
SAFETY INSTRUCTIONS
GAS MODEL 1842-G: See
important safety instructions, Page 3.
Woodstove Safety
IMPORTANT: Once per week (more often if
using the stove continually), check the channel
around the oven for soot and creosote buildup.
Clean the channel thoroughly (top, side and bottom)
with the tool provided. To reduce creosote build-up,
burn the stove hot at least once for every 16 to 24
hours of burning time. Use only seasoned dry wood.
Failure to follow these directions could result in
a chimney fire and will void your warranty.

3
Have the chimney inspected and
cleaned on a regular basis. A chimney
fire is a safety hazard. In the event of a
chimney fire:
1. Close all combustion air dampers on the
stove immediately.
2. Close the oven damper to restrict the flow of
heat up the chimney.
3. Immediately call the fire department.
4. Prepare to get everyone out of the house in
case the fire spreads.
5. Go outside and check to ensure that hot
ashes do not ignite shingles or other nearby
combustibles.
6. Once the fire has burned out and the
chimney has cooled, have the chimney
inspected to determine if any damage was
sustained.
Over-Firing — Caution! Over-firing of a
wood-burning appliance represents a serious
fire hazard. Over-firing can warp your stove,
break welds, discolor plating and cause
premature burnout of your stove. Repeated or
extended over-firings will void the warranty of
this appliance. To prevent over-firing:
If dampering the air intakes has little or no
effect on the fire (watch through the
Fireview door), the probable cause is
excessive chimney draft, especially on
chimneys taller than 20’. (Normal chimney
draft should be approximately 0.05” Water
Column.) In such cases, you will need to
install a damper in the stove pipe
approximately five feet from the floor.
NOTE: To prevent smoking / back-puffing,
open oven damper before opening the cook
plate or Fireview door.
Install a magnetic thermometer on the top of
your stove near the flue collar, or a probe
thermometer in the stove pipe. To prevent
creosote buildup in the pipes, the stove
should be run between 800°F and 900°F for
30-45 minutes each burning day.
Except for five to ten minutes after lighting,
do not operate the stove with doors open.
Close the ash door and Fireview door during
operation. An open door can cause over-
firing by allowing excessive draft through
the firebox.
Have your chimney cleaned regularly. This
will remove excessive creosote buildup.
If any parts of the stove or chimney system
begin to glow during operation, the stove is
over-fired. Do not add fuel. Close all doors,
dampers and draft controls completely until
glowing is eliminated and safe temperatures
are restored. If over-firing conditions persist
on subsequent burnings, contact your dealer
for remedial action.
This appliance can be connected to a
standard 20-pound “barbecue” tank, if
done so in accordance with the
instructions below. (Tanks must be located
outside of the building. Connection hardware is
readily available from your local hardware store or
gas technician.)
PROPANE SUPPLY TANKS MUST
BE LOCATED OUTSIDE OF THE
HOUSE. Hoses and connections must
be located and routed to the right side
of the stove, well away from the
firebox and cooktop.
Gas Appliance Safety
(Model 1842-G)
This appliance and its individual shutoff
valve must be disconnected from the gas
supply piping system during any
pressure testing of that system at test
pressures in excess of 1/2 psi (3.5 kPa).
The maximum gas supply pressure is 10
inches water column (2.5 kPa).
Gas supply pressure for checking the
regulator setting shall be at least 11 inch
water column (2.74 kPa).
The maximum allowable depth of
cabinets installed above cooking tops is
13 inches (330 mm).
Leak testing of this appliance shall be
conducted according to the
manufacturer's instructions (page 11).
For safety reasons, top burner flame size
should be adjusted so it does not extend
beyond the edge of the cooking utensil.

4
If you smell gas:
Turn off the gas supply to the stove and
call a qualified serviceman.
Do not try to light any appliance.
Do not touch any electrical switch; do
not use any phone in your building.
Immediately call your gas supplier from
a neighbor’s phone. Follow the gas
supplier’s instructions.
If you cannot reach your gas supplier,
call the fire department.
Installation and service must be
performed by a qualified installer,
service agency or gas supplier.
If this is a new installation, your installer has not
done a proper job of checking for leaks.
Connections can loosen in transportation. If the
range connections are not perfectly tight, you can
have a small leak and therefore a faint gas smell.
Finding a gas leak is not a “do-it-yourself”
procedure. Some leaks can only be found with the
controls in the “on” position, exposing the user to
serious burns. Never use a flame to locate a leak.
Do not use gas burners as a heater.
Prolonged use of the gas burners without
adequate ventilation can be hazardous. Top
burners are not designed for home heating and
component failures that may result from such
abuse are not covered by the warranty.
Never use this appliance as a space heater to
heat or warm the room. Doing so may result in
carbon monoxide poisoning and overheating
the oven.
Gas Burners: Use proper pan size. Select
pans large enough to cover the burner. The use
of undersized pans will expose a portion of the
burner which may result in burns, ignition of
clothing or spillovers directly on burner. Never
leave gas burners unattended at high heat
setting. Always turn off burners before
removing pans.
WARNING: This product must be installed by a
licensed plumber or gas fitter when installed within
the Commonwealth of Massachusetts.
Massachusetts approval code # G1-1202-18.
1. This installation must conform to local codes
and ordinances. In the absence of local codes,
installations must conform to American
National Standard, National Fuel Gas Code
ANSI Z223.1–latest edition (**) or CSA-B149–
latest edition (***) installation codes.
2. Input ratings shown on the serial/rating plate are
for elevations up to 2000 feet (609.6 m). For
elevations above 2000 feet (609.6 m) ratings are
reduced at a rate of 4% for each 1000 feet
(304.8 m) above sea level.
In Canada, the installation of this stove must
conform to the current standards CSA-Z240–latest
edition*** and to local codes.
Copies of the standards listed may be obtained
from:
* National Fire Protection Association,
Batterymarch Park, Quincy, Massachusetts 02269
*** Canadian Standard Association, 178 Rexdale
Boulevard, Rexdale (Toronto), Ontario M9W 1R3
Use of High Flame: When using a high
flame, never leave any pans unattended. Hot oil
is particularly hazardous, since it can become
hot enough to ignite.
Venting: Do not obstruct the flow of
combustion and ventilation air to the stove. Any
openings in the wall behind the stove or the
floor under the stove must be sealed. Never
block the air openings of the gas burner
compartment. They provide air inlet which is
necessary for proper combustion.
Type of Gas: Liquid Propane (LP) gas.
Stoves are factory assembled for liquid propane
gas. Burners are rated for 11,000 BTU’s each,
based on Liquid Propane.

5
Safety Instructions
General Safety 2
Woodstove Safety 2
Gas Appliance Safety (Model 1842-G) 3
Getting Acquainted 6
Unpacking & Assembly 6
Removing & Replacing Firebrick & Grate 36
Removing Stove from Skid 7
Assembly 7
Flue Boot Assembly 7
Cabinet Assembly 7
Pipe Damper Installation 8
Installation 8
9
9
9
10
10
11
11
11
Clearances & Heat Shields:
Reducing Clearances
Floor Protection
Gas Installation:
Gas Supplies
Gas Piping to Stove
Manual Shutoff
Pressure Testing
Gas Leak Testing
Gas Burner / Grate Installation
11
Chart of Clearances 12
Optional Heat Shield Kit 13
Rough-in Diagrams & Dimensions 15
Wood-Burning Basics 16
The Chimney 16
Air Intakes 16
Dampers 16
Fireview Door 16
Wood 17
Firebox 17
Chimney Requirements / Installation 18
18
18
18
18
19
Existing Chimneys
Masonry Chimneys
Pre-Fabricated Metal Chimneys
Flue Pipes
Stovepipe-to-Chimney Connection
Connecting to Pre-Fabricated Chimney
Chimney Connection Systems –
Thimbles Chimney Clearances
19
Chimney Function & Draft: 22
Chimney Height 22
Cold or Over-Sized Flue or Liner 22
“Stack Effect” & Negative Pressure 22
Operating Your Fireview Stove 23
Break-in Fire 23
Starting a Fire 24
Maintaining a Fire 24
Disposing of Ashes 25
Cooking: 26
Stove Top Cooking: 26
Cooktop Guidelines, Instructions & Tips 26
Oven Cooking: 27
Door Thermometer Calibration 28
Warmers 28
Gas Burner Operation: 29
Igniting Gas Burners 29
Trouble-Shooting 29
Maintenance & Adjustments 32
32
32
32
32
33
33
33
34
34
35
35
35
35
35
Oven Flue Passage – Cleaning
Flue Boot
Oven Damper
Chimney
Chimney Cleaning
Cookplates
Gas Burner Cleaning
Manual Burner Adjustment on Low
Fireview Glass Cleaning / Replacement
Igniter Battery
Porcelain / Powder Coated Finishes
Nickel Trim
Oven Compartment
Door Gaskets
Firebox
Removing & Replacing Firebrick & Grate 36
Glossary of Terms 37
Parts of Your Fireview (Diagram) 38
Fireview Parts (List) 39
Options & Accessories 40
Heat Shield Kit 40
Warranty 41
Contents
11
21
22
35
44

6
Your FIREVIEW™ cookstove is the result of
thirty-five years of experience designing and
manufacturing spectacular high-quality wood-
burning stoves and kitchen appliances. It is a true
original, based on authentic designs and castings
from antique stoves, but with many modern
conveniences and efficiencies. With proper
operation and maintenance, your FIREVIEW will
give you and your family years of cooking pleasure,
wonderful meals and warm memories.
Operating and cooking on a wood-burning
cookstove is part science, part art. We are
confident you will enjoy the learning experience
and the sense of accomplishment as you master
the art of woodstove cooking. Begin by thoroughly
reading this manual to gain a basic understanding of
your stove’s operation. As you gain experience,
your skill will increase, as will the quality of your
results. Please take the time to read this manual
thoroughly so that you can become familiar and
comfortable with proper installation, operation and
maintenance procedures for your appliance.
Familiarize yourself with your stove with a few
“test runs” on a cold stove. Operate the various
controls. Then burn a low fire for a few hours,
taking the time to see how the controls affect the
flame, oven temperature, cooktop and warmers, etc.
After you have used your stove for a few weeks, re-
read the appropriate portions of this manual. Some
procedures that seemed confusing on first reading
will become clear once you have used the stove.
This owner’s manual is an important tool, and
should be kept near the stove for reference. If you
sell your stove, pass the manual along to the new
owner, so that they too can enjoy the full benefits of
this appliance. The performance of your stove will
be directly affected not only by how you operate it,
but also by the quality of materials and
workmanship used in its installation (especially the
chimney and connections), and the quality of wood
you burn. More information on these topics is
provided in this manual.
Through experience, you will learn the role the
dampers and chimney play in your stove’s
performance. The Fireview has been tested by
Intertek Warnock Hersey and is listed by
Underwriters’ Laboratories of Canada (Standard
ULC S-627) and Underwriters’ Laboratories in the
U.S. (Standard UL 1482). This stove is listed for
burning wood. Do not burn other fuels; doing so
may be dangerous and will void your warranty. The
Fireview is not listed for installation in, and must
not be installed in, mobile homes.
Safety Notice: A house fire could result if your
stove is not properly installed and maintained. It is
important for your safety that you follow all
instructions for installation, operation and
maintenance. Contact your local building officials
regarding restrictions and inspection requirements
in your area. Failure to comply with these
instructions, restrictions, requirements and codes
is dangerous and could be unlawful.
Understand local building codes, restrictions and
inspection requirements prior to installing your
stove. Clear the area where the stove will be located
so you will have room to work and will only have to
move the stove once. You will need a Phillips or
red-handled square screwdriver, 7/16” wrench,
7/16” socket wrench and pliers. The stove is packed
as follows:
Stove - bolted to the skid
Flue boot assembly - screwed to skid
Boxed upper cabinet - strapped to the cooktop
Cookplates / wood grate - shipped in place
Firebrick - in a box in the firebox
Ash pan - behind the ash door (bottom left)
Ash tool - taped beneath the cookplates.
Manual / flue boot insulation - in the oven
A package in the ash pan contains:
oTool for opening dampers / doors
oCookplate lift handle with bolt and nut
oFour cabinet bolts & nuts
oInterior oven thermometer
oRear brick bracket
oSix nuts and washers for flue boot
Getting Acquainted With Your Fireview
™
Cookstove
Unpacking & Assembly

7
1. Remove plastic from box(es) on cooktop.
2. Remove heat shield (if ordered) and cabinet box
from cooktop.
3. Remove shrink wrap from rest of stove.
4. Remove ash pan from behind ash door.
5. Remove cookplates: Open Fireview door and
push up on left plate. Grasp plate from above and
remove. Lift and remove remaining plate(s).
6. Remove ash tool taped to top of oven
compartment.
7. Remove firebrick from firebox: Open corrugated
box. Remove bricks, starting with smallest bricks
first. Set aside, standing on edge. Remove box
from firebox.
8. Remove flue boot from skid using screwdriver.
9. Unfasten two nuts and bolts holding the stove to
the skid, using two 7/16” wrenches (a socket
wrench is very helpful). Wear gloves to protect
against cuts. Lift the stove off the skid and set on
the floor. Warning: If you have not removed all
removable parts, the stove is very heavy. Do not
slide or set stove on soft flooring, as this could
permanently damage the floor.
10. Optional: Remove doors / ash catch: Lift and
remove all three doors. Remove four screws
holding side warmer door in place (Model 1842).
Remove screws holding ash catch in place.
Replace doors and screws after installation.
If you remove all items noted above, the stove
weighs about 150 pounds and can be lifted by two
people; otherwise you may need three people – two
on the firebox side and one on the oven side. If you
are working in tight quarters, have another person
slide the skid out from under the stove.
We recommend you assemble your stove and
chimney in the following order:
1. Flue boot assembly (below)
2. Stove / flue boot heat shields (optional -page 14)
3. Stove pipe / chimney
4. Pipe heat shield (optional – page 13)
5. Firebrick (page 35)
6. Cookplates – install right and center plates first
(radiused edge on bottom to front of stove),
then follow instructions for installing left plate
and lift handle (see “Cabinet Assembly”).
(Center plate has no reinforcing bar.)
As you are facing the stove from the back, attach
the flue as follows:
1. Remove protective paper from tape on edge of
flue boot. Attach felt insulation strips (shipped
in oven) to flange on flue boot, ensuring entire
edge of boot is covered.
2. Remove three (3) screws from the stove body
below the lower flue opening.
3. Slip the boot over the damper rod and onto the
six bolts on the stove back. Fit the square tube
into the hole. Cut out insulation to clear tube.
4. Install and tighten six washers and nuts found in
the hardware package in the ash pan.
5. Replace and tighten three bottom screws.
Never attempt to move the stove by holding the
cabinet or trim around the cooking surface.
Carefully unpack the cabinet.
1. From the back of the stove, have two people lift
the cabinet into place on the stove. Align the
holes in the bases of the cabinet brackets with
the holes in the left and right side trim rails.
2. While one person steadies the cabinet the other
will drop the three bolts provided through the
Removing Stove from Skid
Cabinet Assembly
Flue Boot Assembly
Assembly

8
A pipe damper is optional and should only be
required if the top of the chimney is more than 20’
above the top of the stove. If required, damper
installation should be completed prior to final
assembly of the chimney.
If you are using single-wall pipe, your dealer can
supply and install a damper. The damper should be
installed 6 – 12” above the top of the upper cabinet.
1. Drill a ¼“ hole through the middle front of pipe.
2. To mark the location for the damper hole in the
back of the pipe, push the sharp end of the
damper rod into the back wall of the pipe. Drill
a ¼” hole through the back of the pipe.
3. Follow the instructions supplied with the
damper and install the damper inside the pipe
with the handle facing the front of the pipe.
4. Ensure the damper rotates freely in the pipe.
If you are using double-wall pipe, your dealer can
supply a pipe section with a damper pre-installed.
(See page 15 “Rough-in Diagrams & Dimensions”)
Important! Read this entire manual
before you install and use your new
cookstove. If this stove is not properly
installed, a house fire may result. To
reduce the risk of fire, follow the
installation instructions. Failure to follow
the instructions may result in property
damage, bodily injury or even death. The
authority having jurisdiction (building
department or fire authorities) should be
Pipe Damper
Installation
3.
4.
5.
holes in the left side of the bracket and the rear
hole of the right bracket. Position the cabinet as
far back on the stove as the bolt holes will
allow, leaving a slight air space between the
cooktop and splashback. Twist the bottom front
of the left cabinet bracket away from the
cooktop so it doesn’t interfere with lifting of
the left cookplate. While holding in place,
attach a locknut and tighten securely. Attach
locknuts to the other bolts and tighten.
Screw the bolt through the front hole in the right
bracket into the threaded hole in the trim rai1. 1
840 (36” stove) – drop the fourth bolt through
the right front hole in the bracket and trim rail,
attack a locknut and tighten.
Insert the lift handle through the left bracket.
Bolt it to the left cook plate using the bolt and
nut provided. The handle should pivot freely so
it can be swung in and out of the stops on the left
cabinet bracket. Tighten the nut securely so it
will not work free during normal use.
Remove the three 2” bolts fastened in side the
cabinet and re-install the bolts on the outside
back of the cabinet. Hang the ash tool and
damper tool on these bolts.

9
consulted before installation to determine
the need to obtain a permit.
WARNING
DO NOT INSTALL IN A TRANSPORTABLE
BUILDING
DO NOT INSTALL IN AN ALCOVE
NOTE: Read the sections on clearances, floor
protection and chimneys before you begin
installation. Follow building codes, installation
requirements and restrictions in your area. Contact
your local building or fire officials if you have
any questions or concerns.
Seal all holes in walls and floors near the stove.
Preparing the area in which the stove will be located
will save you from having to move the stove more
than once. Refer to the sections on Clearances and
Floor Protection in this manual.
Dual Fuel Model 1842-G: Installation, adjustment
and service must be performed by a qualified gas
installer.
Wood-burning appliances and chimneys radiate
heat in all directions. Heat radiated towards nearby
walls, floors, ceilings and furnishings can cause a
fire hazard if proper clearances and shielding are
not provided.
Clearances are distances that must be maintained
between hot stove and chimney parts and nearby
combustible materials – the greater the distance, the
more the air will cool before contacting
combustibles. Cool air circulating between the stove
and surrounding materials carries heat away and
eliminates the risk of combustion. Nothing other
than non-combustible heat shields should be placed
in the clearance area. Do not put insulation in the
clearance area between the stove and heat shield or
between the heat shield and walls. Do not store fire
wood in the clearance area. As wood dries, the
temperature at which it will ignite decreases. This
cookstove has been tested and certified for safe
operation, providing these guidelines are followed.
Clearances listed in this manual must be
maintained to all combustible materials; including
doors, trim, furniture, decorations, drapes, fabric,
boxes, paper, etc.
Heat shields can be used to reduce rear clearances
(chart page 12.). The shield mounts on the back of
your stove and flue boot. The upper section covers
the flue pipe from the flue boot to the top of the
cabinet; the main section covers the stove body and
flue boot. Instructions are included with the shield.
Reducing Clearances
Many decorative alternatives are available to reduce
clearances to combustibles. Contact your dealer
and / or local fire and building officials to ensure
these alternatives meet applicable standards in your
area. In the United States refer to National Fire
Protection Association Standard 211. In Canada
refer to the Installation Code for Solid Fuel
Appliances and Equipment (CAN3-B365-M84).
Floor Protection
If this stove is being installed on a combustible floor,
a noncombustible floor protector is required to
protect the floor from combustion and hot embers
that may fall from the fire door or upper loading
plate. At least the following areas shall be covered:
1. Under the product,
2. Sixteen inches (18” or 450 mm. in Canada)
beyond the front and 8 inches (203 mm.)
beyond each side of the fuel loading and ash
removal doors,
3. Under the chimney connector and 2 inches (50
mm) beyond each side,
and must be a continuous noncombustible surface.
Clearances, Heat Shields &
Floor Protectors

10
The thermal insulating layer must have an R-
value of 0.60 or greater and must be covered by
non-combustible material such as metal, tile, stone,
etc. Sheet metal pads and grouted ceramic floor
tiles are acceptable floor protection.
Unless the stove will be standing on a heat resistant
floor such as concrete slab with slate or tiles, it is
necessary to provide a floor protector (hearth). The
floor protector must be made of a continuous, non-
combustible material such as steel, ceramic tiled
floor, cement board, brick, or any other approved or
listed material for floor protection in accordance to
ASTM E136, UL 763 and UL 1618.
To determine if a proposed alternate floor protector
meets these requirements, follow this procedure:
1) Convert specification to R-value:
i If R-value is given - no conversion is needed.
ii If k-factor is given with a required thickness
(T) in inches: R = 1/k x T
iii If C-factor is given: R = 1/C
2) Determine the R-value of the proposed alternate
floor protector.
i Use the formula in step (1) to convert values
not expressed as "R".
ii For multiple layers, add R-values of each
layer to determine the overall R-value.
3) If the overall R-value of the system is greater
than the R-value of the specified floor protector,
the alternate is acceptable.
Example:
The specified floor protector should have an
R-value of 0.60
The proposed alternate is 4" brick with a C-
factor of 1.25 over 1/8" mineral board with a
k-factor of 0.29.
Step (a): Calculate R of proposed system.
4" brick of C = 1.25, therefore Rbrick = 1/C =
1/1.25 = 0.80
1/8" mineral board of k = 0.29, therefore
Rmin.bd. = 1/0.29 x 0.125 = 0.431
Total R = Rbrick + Rmineral board = 0.8 +
0.431 = 1.231
Step (b): Compare proposed system R of 1.231 to
specified R of 0.60. Since proposed
system R is greater than required, the
system is acceptable.
Definitions:
Thermal
conductance = C = Btu = W
(hr)(ft²)(ºF) m²)(ºK)
Thermal conductivity
= k = (Btu)(inch) = W = _Btu
(hr)(ft²)(ºF) (m)(ºK) (hr)(ft)(ºF)
Thermal
resistance = R = (ft²)(hr)(ºF) = (m²)(ºK)
Btu W
This stove can be connected to a standard 20-
pound “barbecue” tank, if all requirements
listed below and in the safety instructions on
page 3 are met. Connection hardware can be
purchased from a local hardware or barbecue
retailer. The propane tank must be located
outside of the building.
When installing a Model 1842-G dual fuel (wood
and propane) stove, the installation must comply
with all codes and standards for both wood-burning
and gas appliances. If codes or requirements vary
between the two standards, the more stringent
restrictions must be observed.
Gas Supplies
Before connecting to the supply systems, be sure
that the installation conforms with the local codes
or, in the absence of local codes, with the National
Fuel Code, ANSI Z223.1 latest edition or CSA-
B149 installation codes.
Gas Installation (Model 1842-G)

11
Gas Piping to Stove
With liquid propane gas, the size of the piping to
the stove is determined by the length of the run
form the supply to the stove, and should be
determined by your gas fitter. When connecting
pipe to the die cast regulator, use two wrenches.
Excess pressure or tightening the pipe too tight can
cause the regulator to crack, resulting in a gas leak
or a possible fire or explosion. Make sure if flexible
connectors are used in connecting the appliance to
the gas supply, they are CSA approved. Poorly
designed connectors can be a source of gas leaks.
Even if CSA approved flexible connectors are used,
the customer should be cautioned against kinking or
damaging the connection when moving or cleaning
the range. This could cause a gas leak.
Suitable pipe thread sealant, which is approved for
use with liquid propane gas, must be used. Be sure
to use this thread sealant on all pipe connections.
Manual Shutoff
Install a manual shutoff valve in the gas line in an
accessible location near the unit. Know where the
gas valve is so you can shut off the gas to the stove
quickly.
Pressure Testing
The appliance and its individual shutoff valve must
be disconnected from the gas supply piping system
during any pressure testing of the system at test
pressures in excess of 1/3 psig (3.5kPa). The
appliance must be isolated from the gas supply
piping system by closing its individual manual
shutoff valve during any pressure testing of the gas
supply system at test pressures equal to or less than
1/2 psig (3.5kPa). The gas supply pressure for
checking the regulator setting shall be at least
eleven inches water column.
Gas Leak Testing
After the final gas connection has been made, the
burner valves should be closed and the gas supply
and manual shutoff turned on. All connections in
the gas supply line and in the range should be tested
with soap suds or an electronic “sniffer” for leaks.
Detecting a leak:
If a leak is present, bubbles will appear. If you
detect a leak, follow these directions:
Shut off the gas supply before attempting to fix the
leak. The leak should be stopped by tightening the
joint or unscrewing completely and applying
additional pipe dope and re-tightening. Turn the gas
supply on and re-test. Any factory connections
which may have been disturbed should be retested.
A match should never be used when testing for
leaks. All fittings have been tightened and tested
at the factory. If a leak is detected, tighten the
fitting. Don’t use pipe dope on factory fittings.
Gas Burner / Grate Installation:
Place caps on burner bases so tabs on caps fit into
grooves. Place grates over burners with flat edge of
grate matching flat edge of burner base.

12
The following clearances must be observed. If two or more clearances to combustibles contradict each other, the greater distance
applies and must be maintained.
Model 1842-G: Observe all instructions on the gas appliance rating plate for minimum clearances to any adjacent vertical combustible
surfaces. Gas ranges require a CSA approved stainless steel gas flex line or flexible copper coil ½” in diameter and at least three feet
long so the stove can be moved for service.
MODEL 1840
A
B
C
E
F
G
H
J
Measure
No Heat Shield
Using Single Wall Pipe
10
18
13
18
18
60
18
48
Inches
254
457
330
457
457
1524
457
1219
Mm.
With Heat Shield
Using Double Wall Pipe
10
3
10
6
6
60
18
48
Inches
254
76
254
152
152
1524
457
1219
Mm.
MODEL 1842
No Heat Shield
Using Single Wall Pipe
3
18
13
18
18
60
18
48
Inches
76
457
330
457
457
1524
457
1219
Mm.
With Heat Shield
Using Double Wall Pipe
3
3
10
6
6
60
18
48
Inches
76
76
254
152
152
1524
457
1219
Mm.
G = vertical distance from cooking surface to combustibles above the stove.
Note: A certified double-wall stove pipe must be used to maintain 6” clearance (dimension E) from pipe to combustibles. The
approved stove pipe must extend from the chimney to the stove.
Note: These are factory-recommended clearances. Local, state or provincial building and fire codes take precedence and must be
observed. Clearances are subject to change without notice.
When heat shield is installed, dimensions B and F are taken from heat shield. (“Heat shield” refers to complete stove/-pipe shield kit.)
Dimension E is taken from outside edge of pipe.
Chart of Clearances

13
A heat shield kit is available for your cookstove. It
allows you to substantially reduce required
clearances to combustibles. (See “Chart of
Clearances”, previous page.) The heat shield kit
(#3285 stove shield, #3286 pipe shield) covers the
stove body, flue boot and stove pipe. Heat shields
are installed simply and easily. (Phillips
screwdriver, drill and 1/8” drill bit required.)
Installation
As you look at the stove from the back, there are
four sections of heat shield: 1. Stove pipe shield
(top center), 2. Oven side shield (left), 3. Firebox
shield (right) and 4. Flue boot shield (center)
Stove Pipe Shield:
1. Place the first section of pipe on the flue collar.
Drill three 1/8” holes through the pipe and flue
collar - back-center, left side and right side.
2. Fasten the pipe to the collar with three 3/8”
sheet metal screws.
3. Place a shield bracket against the back of the
pipe, with tabs facing up and the center tab
against the pipe. Carefully bend the bracket so
that it wraps around the pipe, with the side tabs
against the sides of the pipe. Repeat the process
with the second bracket. Set one bracket aside.
4. With the bracket sitting flush with the flue boot,
drill a 1/8” pilot hole through the hole in the
center tab and the first wall of the pipe. (Do not
drill through the inner wall of the pipe.) Fasten
the tab to the pipe with one of the 3/8” sheet
metal screws provided. Repeat for two side tabs.
5. Place one section of shield, with three large
holes at the bottom, on the flue boot against the
bracket. Align the center hole on the shield with
the center hole on the bracket. Fasten with 3/8”
sheet metal screw. Repeat for sides.
6. Fasten the second bracket to the inside of the
top of the heat shield, with the tabs facing up,
using three 3/8” screws.
7. Drill a 1/8” pilot hole through the hole in the
center tab of the bracket and the back-center of
the first wall of pipe. (Do not drill through the
pipe’s inner wall.) Fasten the tab to the pipe
with a 3/8” sheet metal screw. Repeat for sides.
Optional He at Shield Kit
Fasten the bracket to the bottom of the pipe
Back View
Metal
Screw 3/8"
Bottom Bracket:
Place the Tab
with Face Up
Bracket

14
Oven Shield (left side, as you face back of stove):
1. Remove the four screws spaced down the left
side of the stove, directly above the outside of
the stove’s left leg.
2. Remove six screws from left flange of flue boot.
3. Put the left side shield in place, aligning the four
holes in the shield with the four holes from
which you have just removed the screws.
4. Replace the four screws and tighten in place.
5. Attach right side of shield to the flange on the
flue boot using three 3/8” sheet metal screws.
Firebox Shield (right side):
1. Remove the three screws from the right side
panel at the back of the stove.
2. Remove six screws from right flange of flue
boot.
3. Put the right side shield in place, aligning the
three holes in the shield with the three holes
from which you have just removed the screws.
4. Replace the three screws and tighten in place.
5. Attach the left side of the shield to the flange on
the flue boot using three ½” sheet metal screws.
Flue Boot Shield:
1. Place the flue boot shield in place between the
left and right shields you have installed above.
2. Align the six holes in the flue boot shield with
the six holes in the side shields.
3. Fasten with six ½” sheet metal screws provided.

15
Drawings and dimensions provided for reference only, showing approximate dimensions for rough-in purposes. Ensure
that no ceiling or floor supports will be cut or compromised for chimney installation.
Rough-in Diagrams & Dimensions
1842
1840
1840/
1842

16
A wood-burning cookstove is a unique appliance.
The chimney, air intakes, dampers, Fireview door,
wood and firebox all work together as one system to
determine how efficiently and long your fire will
burn, and how temperatures will be distributed
throughout the cooking surface oven and warmers.
The Chimney
The chimney is more than a pipe which allows
smoke to escape. The height of your chimney and
the resulting pressure difference between the stove
and the top of the chimney outside your home
create “draft” – a natural flow of air from the room,
through the stove and up the chimney. Draft
provides oxygen for combustion. The chimney is
the most important component in the operation of
your stove. If it is blocked, if air movement is
impeded by structures near the top of the chimney,
if it is too large in diameter, or if the “stack” is not
high enough, it will be difficult or impossible to
obtain the draft needed for a good fire.
Air Intakes
Draft from the chimney will draw air into the
firebox from a number of sources:
“Primary” combustion air enters through two
slide dampers located on the left side of the
firebox. This is the main (“primary”) source of
air for the ongoing operation of your stove.
“Secondary air” is drawn through a tube
entering the top of the firebox at the back of the
stove. Once your firebox gets up to operating
temperature, this secondary air re-ignites smoke
and gases above the wood. This provides
additional heat and results in greater efficiency,
longer fires, less creosote build-up, and a very
clean burn. The secondary air also provides a
“wash” over the glass of your Fireview door to
reduce smoke build-up on the glass.
“Start-up air” - When starting a fire, or adding
heavy logs, you will want to open the ash door
(located below the Fireview door) slightly, to
allow more air into the firebox. This additional
air will help the new wood ignite faster, getting
or returning the firebox to high temperatures.
The ash door must be closed after the fire is
established – not more than fifteen minutes
after lighting.
Dampers
Your Fireview range features two types of dampers:
1. An oven slide damper located at the back left
side of the cooktop. This damper controls how
much of the heat generated in the firebox goes
directly up the chimney, and how much is
diverted to heat the oven. When you are first
starting your stove, you will want air to flow
freely up the chimney for maximum draft. As
the fire is established, you can close down the
oven damper to provide heat to the oven and to
reduce the speed at which your wood burns.
Proper operation of the oven damper is
discussed on Page 27 – “Oven Cooking”.
2. Two stainless steel tubular slide dampers,
located on the left side of the firebox. These
innovative dampers slide horizontally and
control the amount of air the chimney is allowed
to draw through the firebox. One damper is
located below the grate in the firebox, providing
maximum draft through the fire wood. The other
is located just above the grate, providing
additional combustion air. The design of these
dampers allows precise control of air flow.
When you first start a fire, both of these
dampers should be in the “full open” position
(pushed to the back) to provide maximum air
flow through the fire wood. As the fire
establishes itself, adjust the dampers to control
oven, cooktop and room temperatures, and the
burn rate of your fire. By looking through the
Fireview door as you adjust the dampers, you
will learn how these dampers control your fire.
Fireview Door
The obvious function of the Fireview door is to
allow you to see and enjoy your fire. The less
obvious function is to allow you to conveniently
monitor and adjust the fire without opening a door
or cook plate and letting heat escape. You will
quickly learn how the dampers affect stove
operation, when and how to adjust the dampers, and
when to add wood to a dying fire.
Warnings:
Avoid operating the stove in a manner that will
result in breakage or cracking of the Fireview
Wood-Burning Basics

17
glass. – striking or slamming the door or glass,
splashing liquids on hot glass, etc.
Clean glass with low alkaline content commercial
stove glass cleaners, available from your dealer.
Do not allow the fuel or fire to burn against the
glass. This typically causes the glass to crack or
break.
Do not clean the glass when hot. Do not clean
with abrasive cleansers.
Do not operate the stove with a broken or
cracked Fireview glass.
Replace glass only with glass supplied from the
manufacturer or distributor of this appliance.
See “Fireview Glass Cleaning & Replacement”,
page 34.
Wood
Wood is the fuel that drives your fire. Often
forgotten or overlooked is the fact that the
performance of the stove is directly related to the
quality of the fuel. Just as you wouldn’t expect to
run a high-performance car on low-octane gasoline,
you should not run your Fireview stove on wet
“punky” wood.
The best and most satisfying performance of your
Fireview stove will be achieved by burning high-
quality hardwoods that have been split, stacked and
“seasoned” under cover and out of precipitation for
at least a full year. Burning wet, damp, inadequately
seasoned wood will yield steaming, sizzling fires,
excessive smoke, low heat output and excessive and
dangerous build-up of soot and creosote. This can
lead to deterioration of your stove and chimney, and
to fire hazards. Do not burn skids, pressure treated,
painted or lacquered wood, saltwater driftwood, or
any materials other than wood. Use of improper
fuels can damage your stove, cause safety and
health hazards, and void your warranty.
The Fire in Firewood – 3 Elements of Firewood
Three elements of firewood enhance or inhibit
proper burning – water, smoke/ gases, and charcoal.
1. Water: When fire wood is first cut, over half of
the content is water. After a year of seasoning,
as noted above, more than 60% of this moisture
will evaporate, leaving dry wood that is ready to
provide good clean heat. Heat energy is required
to evaporate moisture, so burning damp wood
will result in sluggish, hissing low fires that
produce little heat and are difficult to sustain.
out, less energy is being used to evaporate
waterin the wood and more energy is being
used to create heat. As the temperature of the
wood increases, the wood will begin to smoke,
releasing hydrocarbon gases and tars. When
these combustible gases combine with oxygen
and high temperatures, combustion occurs,
further raising the temperature and creating
more gases. When the temperature becomes
high enough, there will be two fires in the
firebox – the main fire in and around the logs,
and the “secondary” burn above the main fire.
This represents a clean, efficient burn. Smoke
and gases make up about half of the heat energy
in your firewood.
3. Charcoal: When most of the gases in the wood
have vaporized, the remaining charcoal will
combine with oxygen for a hot, steady fire that
emits consistent heat and very little smoke or
flame. Charcoal makes up approximately half of
the heat energy in your wood.
Firebox
The firebox of your Fireview wood-burning
cookstove is a state-of-the-art apparatus that has
been engineered to provide high output, high
efficiency, and long life. It is the most advanced
firebox available on any wood-burning cookstove.
With its large (1.6 cubic foot) capacity, the firebox
will provide up to 60,000 BTU’s of heat per hour,
and its 21” depth will easily accommodate 18” logs.
The bottom of the firebox houses a heavy-duty steel
wood grate. This grate holds the wood and has
many holes, allowing combustion air to pass up
through the wood, and ash to fall into the ash bin
below for removal. Do not place any additional
components under the fuel other than the grate
installed in your cookstove.
As noted above, the Fireview’s firebox incorporates
many unique features - the viewing door, secondary
air supply and exclusive tubular slide dampers. The
firebox is lined with “fire brick” that has been
specifically designed for the Fireview. The brick is
reinforced with stainless steel strands to resist
cracking and breaking, and is pre-fired before
installation to minimize the need for “break-in”.
See “Break-In Fire” on page 23.
2.Smoke & Gases: As the wood in your fire dries

18
WARNING: DO NOT CONNECT THIS UNIT
TO A CHIMNEY FLUE SERVING ANOTHER
APPLIANCE.
This stove must be connected to 1) a listed 6” Type
HT (2100°F) chimney per UL 103 or ULC S629, or
2) a code-approved masonry chimney with a flue
liner. The chimney size should not be less than or
more than three times greater than the cross-
sectional area of the flue collar. Prior to installing
your stove into a masonry chimney, have the
chimney inspected by a qualified mason. An
unlined masonry chimney should not be used – a
proper liner should be installed.
Connect this stove to a 6” chimney. A larger
chimney will result in poor draft and / or reduced
oven temperatures. The chimney and installation
must be inspected by a local building inspector.
Existing Chimneys
If you plan to connect your cookstove to an existing
chimney, you should have the chimney thoroughly
inspected prior to connection to ensure its suitability
for use. This inspection should be performed by an
experienced professional. Your retailer can provide
this service or refer you to a qualified professional.
Masonry Chimneys: Existing masonry chimneys
must be carefully and completely checked for
deterioration, including damaged or deteriorating
mortar, cracks in the drip cap, damaged bricks and /
or loose flashings where the chimney meets the roof
line. The liner should be 6” in diameter and should
be inspected for cracks and / or misalignment. A
stainless steel liner should be installed if there are
cracks in the chimney. A chimney will not draw
properly if there are cracks in it.
Pre-Fabricated Metal Chimneys: Your stove can
be connected to a pre-fabricated chimney approved
to ULC Standard S629 in Canada and UL 103HT in
the United States. The metal chimney should be
inspected for a warped or buckled liner, corrosion
of the outer shell, loose flashing and / or lack of
proper support. Discoloration of the metal shell near
a joint indicates the insulation has settled - the
chimney should be replaced to ensure safe and
efficient operation.
Flue Pipes
Flue pipes carry exhaust gases from the stove’s flue
collar to the chimney. The flue pipe assembly is an
extremely important part of a wood-burning system
and must be planned and installed carefully.
The checklist below is based on requirements found
in the Canadian Standards Association’s
“Installation Code for Solid Fuel Burning
Appliances and Equipment” (Standard B365). It
should be followed when installing or inspecting a
flue pipe assembly.
1. Single-wall flue pipe assemblies must not
exceed 3 meters (10 feet) in overall length.
2. The assembly should be as short and direct as
possible.
3. A single-wall flue pipe assembly must have no
more than two 90 degree elbows; use 45 degree
elbow, wherever possible.
4. Do not use galvanized flue pipe. The coating
can vaporize at high temperatures, emitting
poisonous gases and leaving the pipe thin and
weak.
5. Flue pipes for wood-burning appliances need to
be thicker than those used for other fire-burning
appliances - 24-gauge for 150 mm (6”).
6. Joints between pipes should overlap at least
30mm. (1-1/4”).
7. Each joint must be secured with three sheet
metal screws (except for one expansion joint, if
necessary and as noted below).
8. The assembly should be constructed to allow for
expansion. Elbows in an assembly allow it to
expand. Straight pipe assemblies should have
one section left unscrewed and secured with an
inspection wrap clamped around the joint.
9. Horizontal pipe should slope up towards the
chimney at least 20 mm. per meter (1/4” per ft.).
10. One end of the flue pipe assembly must be
securely fastened to the flue collar of the
appliance and the other end must be securely
fastened to the chimney.
11. There must be provision for cleaning and
inspecting pipes by removal of the pipe.
Removal of pipes should not require that the
appliance be moved.
12. The crimped ends of pipes should point towards
the appliance so that condensation drains to the
Chimney Requirements & Installation

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appliance and does not leak out through the
joints between pipe sections.
13. A flue pipe must never pass through a
combustible floor or ceiling, concealed attic,
roof space or closet.
14. Flue pipe assemblies must be stable and secure.
To check its stability, grasp the assembly at its
mid-point and shake. If properly constructed,
the assembly will have very little movement.
Stovepipe-to-Chimney Connection
1. The pipe-to-chimney connector should be 24
gauge (or thicker) sheet metal and 6” diameter.
2. The section of chimney connector closest to the
stove should be screwed to the flue collar of the
stove. Individual sections of the chimney
connector must be secured with at least three
sheet metal screws. The last section of pipe
should be securely attached to the chimney.
Inspect and correct to ensure there are no
weaknesses in the system.
3. Crimped ends of pipe should point downward so
that soot, creosote or condensation in the pipe
will drop into a clean-out or fall into the stove.
4. The chimney connector should be above the
upper cabinet before any elbow is installed. No
more than two 90 degree turns should be used.
5. A 6” adjustable pipe damper, installed about six
feet above the floor, will allow better control of
excess chimney draft on cold, windy days.
6. A horizontal run of stovepipe should be no
longer than 4 feet long. A vertical run of pipe to
a pre-fabricated metal chimney should be no
longer than 8 feet.
7. Do not use single wall smoke pipe as an outside
chimney. Creosote will build up quickly in the
pipe, leading to a chimney fire.
8. A chimney connector shall not pass through a
combustible ceiling, attic, roof space, closet,
floor or similar concealed space. Where passage
through a wall or partition of combustible
construction is desired, the installation shall
conform with CSA B365.
9. The entire chimney connector must be exposed
and accessible for cleaning and inspection.
10. Galvanized stovepipe should not be used. When
exposed to high temperatures, galvanized pipe
can release toxic fumes.
11. Horizontal runs of chimney connector should
slope upward 1/4” per foot going from the stove
toward the chimney.
12. During a chimney fire the chimney connector
may vibrate violently. The connector must be
securely attached to the pipe and chimney, and
individual sections must be securely attached
together.
13. Do not connect this stove to an air distribution
duct.
Connecting to Pre-Fabricated Chimney:
When connecting your cookstove to a prefabricated
metal chimney, you must precisely follow the
manufacturer's installation instructions. Use only
Type HT (2100 deg. F), prefabricated metal
chimneys listed per UL 103 or ULC S629
standards.
Make sure the size of the chimney flue is
appropriate for the stove. The Fireview requires a 6"
(152 mm) inside diameter flue for new installations.
A 6” diameter flue provides adequate draft and
performance. You can use an 8" (203 mm.)
diameter existing flue with a reducer. An oversized
flue contributes to creosote accumulation. When
purchasing a prefabricated chimney to install with
your stove, be sure to also purchase from the same
manufacturer, the wall pass-through (or ceiling
support package), "T" section package, fire-stops
(when needed), insulation shield, roof flashing,
chimney cap, and other needed accessories. Follow
the manufacturer’s instructions when installing
chimney and accessories. In addition, be sure to
maintain all manufacturers’ recommendations for
proper clearances to the chimney. There are two
ways to install a prefabricated metal chimney:
An interior installation where the chimney
passes inside the residence through the ceiling
and roof.
An exterior installation where the chimney
passes through the wall behind the stove then up
the outside of the residence.
Whenever possible, choose an interior chimney. An
interior chimney heats up more quickly and retains
its heat; thus promotes a better draft and
discourages the formation of creosote. An exterior
chimney does not benefit from the warmth of being
surrounded by the building, so it typically operates
at lower flue temperatures than an interior chimney.
An exterior chimney’s draft is not as strong and
may experience increased creosote accumulation.