Table of Contents
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Pos: 12 /953-Eloma/S tandardtexte Doku mentart una bhängig/IHZ @ 10\m od_1389601392776_6.doc @ 113662 @ @ 1
Table of Contents
1About this document ................................................................... 6
1.1 Content and target audience ..................................................................... 6
1.2 Handling this document............................................................................. 6
1.3 Symbols used and layout of warnings....................................................... 6
1.4 Use of images............................................................................................ 7
1.5 Warranty and disclaimer of liability............................................................ 7
1.6 Models ....................................................................................................... 8
2Safety ............................................................................................ 9
2.1 Qualifications of operating staff ................................................................. 9
2.2 Safety information...................................................................................... 9
3Description of the appliance ..................................................... 13
3.1 Appliance overview.................................................................................. 13
3.2 Use for intended purpose ........................................................................ 14
3.3 Operation modes ..................................................................................... 14
3.4 Additional functions ................................................................................. 14
3.5 Special programs..................................................................................... 15
3.6 HACCP protocol ...................................................................................... 16
3.7 Changing the default settings.................................................................. 16
4Screen description..................................................................... 18
4.1 Screen layout........................................................................................... 18
4.2 Home screen ........................................................................................... 21
4.3 Cooking settings screens ........................................................................ 23
4.4 Step-insight screen.................................................................................. 30
4.5 Multi cooking screen................................................................................ 32
4.6 Programs screen ..................................................................................... 34
4.7 Operational screen .................................................................................. 38
