ELRO 2300 Series User manual

Operating Instructions
Appliances Serie 2300
Datum
05.12.2019
Ersetzt
-
Verfasser
VAE
PL
KOM
Verantwortlich
VAE
Dok-Nr.
X101923E
Revision
-
Seiten
28

X101923E 2
1 Safety instructions
Observe the notices WARNING, CAUTION and 
recommendations. Please follow the cleaning and maintenance
instructions. These contribute to the proper functioning of the
appliance.
1.1 General
Setting up, connection and first operation of appliances may only be carried
out by concessionary specialists and personnel authorized by ELRO.
Installation and Initial Operating Instructions must be read beforehand.
Careless handling may cause burning or scalding due to:
hot surfaces
escaping steam
food that overflows
In case of malfunction or damage, do not put the
appliance under pressure.
The appliance should not be used as fryer => danger
of fire!
Caution, hot surface!
Caution, hot surface that must be touched!
Use all operation elements with the foreseen handle.
Caution, escaping steam!
Steam can escape from all appliance openings.
Caution, danger of pinching or crushing!
The appliance must always be operated under
supervision. Exceptions are the operation modes with
“moist heat” and with “slow overnight cooking at low
temperature”.
Observe the filling
mark!
Inappropriate use (filling food over the filling mark
or at 100% output in the continued cooking
phase) is dangerous and can cause scalding from hot
food that spills over the side of the appliance.
In the operation mode shallow float-frying*), observe
the min. and max. fat filling marks. Add fat when the
level is below the min. fat filling mark. The following
marks are engraved inside the basin:
max. filling mark
max. fat filling mark*)
min. fat filling mark*)
Shallow float-frying*)
The appliance must be installed with a distance of at
least 900mm to devices that contain water. If this is

X101923E 3
not possible, splash protection with a height of at
least 350mm must be installed.
Never add water to hot fat. Fat can ignite immediately
danger of fire!
Only use fire extinguishing equipment including
manufacturer’s proof that this equipment can be used
to extinguish fires caused by oil and cooking fat.
The mobile appliance may not be moved when it is
full.
The condition of safety equipment must be checked
by ELRO After Sales Service in regular intervals.
Shallow float-frying*): Never close the appliance lid in
this operation mode! If the lid is closed unintentionally,
please open the lid carefully as hot fat and oil vapours
are released! Fire hazard!
For tilting appliances, fat must be drained with the
ELRO drain valve when it is cold.
Lower and raise baskets slowly to avoid spilling of hot
fat.
Fire hazard! Always use fresh fat. Old fat has a lower
ignition point and promotes foaming over.
Food that is too wet, or in large quantities has an
influence on foaming over of fat danger of burning!
Adding food that contains water causes a high risk of
fat splashing.
The operation Autolift, Autolift-Pastamat, Autolift-
Frittomat is suitable for batch operation. Load the
corresponding baskets into the basket holder and
confirm with . The baskets are lowered into the
cooking chamber, the set time begins to elapse. When
the set time has elapsed, the Autolift lifts the baskets
out of the cooking chamber. The horn sounds and the
display blinks.
High-speed: Scalding by steam! Never touch when
loading or unloading the cookingchamber. Never open
the lid during a process.

Always add dissolved salt to cooking water, and/or
stir until all the salt has dissolved.

Preheat the appliance in dry condition (Preheating).
Add fat when the set-point temperature is reached.
Before frying for the first time, the entire frying surface
must be covered with fat..

X101923E 4

For best frying results, arrange the food to be cooked
from the middle to the outside of the pan.

Season food after roasting

High-speed*) mode is ideally suited for preparation of
meal components. The High-speed function increases
production output.
1.2 Manufacturer
Wohlerstrasse 47
CH-5620 Bremgarten
www.elro.ch
1.3 ELRO After Sales Service
[phone]
[email protected]

X101923E 5
Contents Page
1Safety instructions.........................................................................................................................2
1.1 General.............................................................................................................................................2
1.2 Manufacturer....................................................................................................................................4
1.3 ELRO After Sales Service................................................................................................................4
2ELRO Appliances Serie 2300 ........................................................................................................7
2.1 Area of application............................................................................................................................7
2.1.1 Intended use.....................................................................................................................................7
2.1.2 Not intended use..............................................................................................................................7
3Appliances overview......................................................................................................................8
4ELRO Quick Cook Select QCS......................................................................................................9
4.1 Main Menu –Operation Modes –Work and Setting Ranges ..........................................................9
4.1.1 Working with the QCS....................................................................................................................10
4.1.2 Temperature...................................................................................................................................11
4.1.3 Time .........................................................................................................................................11
4.1.4 Boiling level –Operation mode cooking......................................................................11
4.1.5 Optitherm..................................................................................................................................11
4.1.6 Start time..................................................................................................................................12
4.1.7 WDS Water dosing system*) ....................................................................................................12
4.1.8 Core temperature probe*) .........................................................................................................12
4.1.9 Autolift*) –Autolift Fritomat*) –Autolift Pastamat*) ....................................................................12
4.1.10 Procedure Vital pressure cooking with/without High-speed*) .........................................................13
4.1.10.1 Aborting a cooking process............................................................................................................13
4.2 Basic preparation modes in the ELRO QCS cookbook ...........................................................14
4.2.1 Create, Editing and saving cooking programs ...............................................................................14
4.3 Chef to Chef ...................................................................................................................................15
4.3.1 Slow overnight cooking ..................................................................................................................15
4.3.2 Cooking with Optitherm..................................................................................................................15
4.3.3 Standard cooking times..................................................................................................................16
4.3.4Production capacity........................................................................................................................17
4.4 ELRO Drain valve...........................................................................................................................18
4.4.1 Cleaning.........................................................................................................................................18
4.4.2 Maintenance...................................................................................................................................18
4.5 ELRO multifunction valve...............................................................................................................19
4.5.1 Cleaning.........................................................................................................................................19
4.5.2 Cleaning.........................................................................................................................................19
4.6 ELRO safety lock system...............................................................................................................20
4.6.1 Cleaning.........................................................................................................................................20
4.6.2 Maintenance...................................................................................................................................20
4.7 Autolift*).....................................................................................................................................21
4.7.1 Batches ..........................................................................................................................................21
4.8 Tilting*) ............................................................................................................................................22
4.9 ELRO PMS, Power Management System .....................................................................................22
4.10 Power limitation system LBS*) on site ...........................................................................................22
4.11 Mobile appliance*)...........................................................................................................................23
4.11.1 Initial operation...............................................................................................................................23
4.11.2 Connection.....................................................................................................................................23
4.11.3 Disassembly...................................................................................................................................23
4.11.4 Cleaning .........................................................................................................................................23
4.11.5 Maintenance...................................................................................................................................23
4.12 Filter control*)..................................................................................................................................24
4.12.1 Filter factory setting........................................................................................................................24

X101923E 6
5Cleaning ........................................................................................................................................24
5.1 ELRO High Pressure Cleaning HPC..............................................................................................24
5.2 Long non-use .................................................................................................................................24
6Contact Information Settings....................................................................................25
6.1 Contact - SW and HW, Software key.............................................................................................25
6.2 Information –Appliance information........................................................................................25
6.3 Settings –User code......................................................................................................................26
6.3.1 Preheating................................................................................................................................26
6.3.2 Signal .............................................................................................................................................26
7Maintenance..................................................................................................................................27
7.1 Filter capacity.................................................................................................................................27
7.1.1 Filter replacement...........................................................................................................................27
7.2 Calibrate Water Dosing System WDS*)..........................................................................................28
7.3 Error Message................................................................................................................................28
7.3.1 Finding errors, error diagnosis and repair......................................................................................28
*) Optionen

X101923E 7
2 ELRO Appliances Serie 2300
Congratulations on your purchase of an ELRO series 2300 pressure bratt pan.
We are sure that this appliance will satisfy all your requirements in your daily kitchen operations. Please read
these operating instructions carefully. Options are designated with a *) in this instruction manual.
2.1 Area of application
This appliance is intended for use in the following customer segments:
Homes, schools, boarding schools
Homes for the elderly and nursing homes, care centres
Catering and delicatessen companies
Regional hospitals, clinics and institutions
Military barracks
Personnel restaurants, central kitchens
Gastronomy, hotels
Cruise ships, shipping companies
Airline catering
2.1.1 Intended use
The ELRO series 2300 appliance is intended for food preparation and processing.
It is used as a modern and universal pressure cooker and offers the following advantages:
Roasting
Pressure cooking
Balanced pressure cooking
Steaming
Shallow float frying*)
This appliance is used by trained personnel in professional kitchens.
Use in vehicles, on ships or airplanes requires the authorisation of the manufacturer.
2.1.2 Not intended use
All other types of use do not correspond to the intended use and can be dangerous for people and/or goods.
In particular, no products that ignite below a temperature of 120°C or that may give off
toxic vapours
corrosive vapours
may be used.
This appliance may not be used by persons (including children) with limited physical, sensory or mental
abilities, or lack of experience, and/or lack of knowledge. Exception: they are supervised by a person
responsible for their safety, or have received instructions from this person regarding the use of this appliance.
Children must be supervised at all times.

X101923E 8
3 Appliances overview
1
5
1
tilting*)
15*)
6
2
9
13*)
10
12
8
7
3
11
mobile appliance*)
15
4
16*)
10
14
17
1. Appliance lid
2. Pan/Cooking chamber
3. Console
4. Base
5. ELRO multifunction valve*)
6. Deflector plate*)
7. Lid handle
8. Handle ELRO safety lock system*)
9. Display control 90
10. ELRO drain valve, for tilting appliances*)
11. Engraved appliance number (5 digits)
12. Control for tilting device*)
13. Mixer tap*) / WDS Water Dosing System*)
14. Hygienic hinge
15. Core temperature probe*)
16. Safety valve*)
17. Fixed and steering castors*)
18. Autolift (Pastamat; Fritomat)*)
*)Options
18*)

X101923E 9
4 ELRO Quick Cook Select QCS
ELRO QCS ensures easiest operation and reproducibility. You use the appliance with the help of coloured
touch display control 90. You can prepare food using operation modes or cooking programs. Individualize
the control system according to your needs and habits.
If you set your preferred temperatures, activate automatic preheating in the roasting mode when switching
on the Control Unit. Create your own cooking programs.
4.1 Main Menu –Operation Modes –Work and Setting Ranges
When the appliance is put into operation for the first time, you are in the roasting*) or cooking mode. Touch
the symbol to enter the main menu.
MAIN MENU
OTHER
Roasting*)
30°-250°C
Cooking
30°C-Boiling
Point
Pressure cooking*)
103°C-106°C
Other
High-speed*)
no
Settings
Shallow float-frying*)
30°-190°C
Contact
Cook book
Main Menu
back
Switch Off
*) Options

X101923E 10
4.1.1 Working with the QCS
The philosophy of the QCS Touch is intuitive and the same in all operating modes. Depending on the
equipment / options of the device, various functions are available.
Set / Change Settings
-temperature / boiling level / time
Options
-WDS*) / Pastamat*) / start time / Core
temperature*)
Heating up:
The bar shows the progress of the heating. Before reaching
the set temperature, the bar changes from RED to GREEN.
When the temperature is reached, the display flashes and the
signal sounds (unless deactivated in the settings).
Settings
Heating up
Optitherm
Boiling level
Optitherm
Cooking
Process ready, press to start
Keypad lock
End of process
Keypad lock:
In the settings you
can define whether
you want to
activate the
keyboard lock and
after what time this
should happen.
Add time
Add additional
time at the end of
the process
Repeat
Repeat process at
the end of the
process
Stop
Process stop
Main menu
Settings

X101923E 11
4.1.2 Temperature
Roasting*)
Cooking
Shallow float-frying*)
Keypad
Add default temperature
Keypad, enter the required temperature
Delete the input
back to t he presetted temperatures
Confirm / Apply
If you want to add a temperature, press , enter the required temperature.
If you want to delete or change a temperature in the preset temperatures, press the temperature to be
changed with your finger for approx. 3 seconds. Press and , or enter a new temperature and confirm
with .
If you do not want to work with the preset temperatures, you can enter the desired temperature with the
keypad . Press to accept the entered temperature.
4.1.3 Time
--:--:-- means continuous operation, press and .
Default times
Keypad
For the time you can choose between default
times (+/-), or the keypad. Confirm with
4.1.4 Boiling level –Operation mode cooking
In the Cooking at boiling temperature operating mode, select the following wall levels (cooking intensity):
little –medium –high
4.1.5 Optitherm
Select the Optitherm function in the Cooking mode if you want to prevent delicate foods (e.g. milk, rice
pudding, polenta, fondue) from burning.

X101923E 12
4.1.6 Start time
Enter the time at which the appliance must heat up.
4.1.7 WDS Water dosing system*)
Cold water
Input via preset filling quantities
Warm water
Individual input
Mixed water
Individual input
Set the desired amount of water. Choose between cold, warm or mixed water. Start the water outlet .
If you want to stop the water outlet, press again.
4.1.8 Core temperature probe*)
If the appliance is equipped with a core temperature probe, you can activate it. The core temperature is
now displayed instead of the process time. Entering the core temperature is identical to entering the
temperature.
The 6-point core temperature probe makes cooking to the precise degree easy.
Make sure the probe is placed in the middle of the food.
4.1.9 Autolift*) –Autolift Fritomat*) –Autolift Pastamat*)
Process/Charge completed You can restart the process/Charge
Horn inactive Observe the display.
Load the basket holder with baskets and press . The baskets are lowered into the cooking chamber
and the set time begins to run.
After the time has elapsed, the Autolift lifts the baskets out of the cooking chamber. The horn sounds and
the process status display flashes.

X101923E 13
4.1.10 Procedure Vital pressure cooking with/without High-speed*)
1. Insert bottom plate , switch on the control. Chose in the main screen the operation mode
2. Fill the cooking chamber with water (cover the bottom with 2-3cm water)
3. without Speed appliance cold 
with Speed appliance cold option High-speed and start
Tip: When preheating, close the lid, but with the ELRO multi-function valve open.
4. Horn sounds (if active) - Display blink green
5. Acknowledge this message by touching the display
6. Place the products to be cooked in the perforated GN baskets 1/1-150
7. We recommend using GN baskets 1/1-100 for finely cut deep-frozen and fresh products
8. Hang the GN baskets in the cooking chamber or place them on the bottom plate
9. Make sure that the bottom plate is correctly mounted
Close the appliance lid with opened ELRO multifunction valve
10. Lock the ELRO safety lock system OPEN / CLOSED
11. Close the ELRO multifunction valve
12. Start the process
13. Signal pin rises out of the ELRO multifunction valve as soon as pressure has built up in the cooking
chamber
14. At the end of the pressure cooking process, lid cooling is activated. Pressure in the cooking chamber is
released
15. Horn sounds (if active) –Display blinks in green.
16. Acknowledge this message by touching the display.
Lid cooling may be reactivated by escaping steam.
17. Open the ELRO multifunction valve slowly. The cooking chamber is aerated, and the pressure released.
The red signal pin disappears into the ELRO multifunction valve
18. Open the safety lock CLOSED / OPEN
and then the appliance lid
At first, only open the lid a few centimetres because the food could overflow.
In this case close the lid and wait until foam has settled.
4.1.10.1 Aborting a cooking process
Tap the display. This will take you to the set process data. During the pressure cooking process, press the
lid cooling button or the process is aborted .
4.5.10.2 Pressure cooking processes in batches
Make sure there is enough water in the cooking chamber after each batch.

X101923E 14
4.2 Basic preparation modes in the ELRO QCS cookbook
The ELRO QCS cookbook features easy access to basic preparation modes with predefined, process-proven
values to guarantee optimal cooking results. These fixed programs are marked with a * before the cooking
programs names. You can use these fixed cooking programs as a basis for your own cooking programs. To
do so, modify the settings (temperature, time, options, phases, etc.) and save the cooking program under a
new name.
Here you can change, create and save cooking programs in the cookbook.
Cooking programs, in
alphabetical order
Cooking program
Phase 1/2
Phase 2/2
Create, editing, saving
4.2.1 Create, Editing and saving cooking programs
Select an existing cooking program. Make the required changes in the individual cooking phases.
add cooking phase
delete cooking phase
delete cooking program
To save the changes or delete cooking programs, you need the
corresponding user code. Read the chapter "Settings - User
code" in this manual.
If you want to save the cooking program, press , you will be
asked whether you want to save the changes.
Enter the desired program name using the keyboard and confirm
with .

X101923E 15
4.3 Chef to Chef
Please visit our homepage www.ELRO.ch. Under the heading Chef to Chef, you will find practical tips and
information.
4.3.1 Slow overnight cooking
Many products are very well suited for slow overnight cooking. This increases production performance,
decreases energy costs, improves product quality, reduces weight loss and saves time!
Boiled beef etc.
Blanch the meat briefly, and then cover with fresh water.
Add some root vegetables. Attention: do not add salt (the meat will turn red)! Close lid, select the fixed
cooking program *Slow overnight cooking.
Start process
Roast beef, braised beef, etc.
Brown meat, cover with stock, close lid.
Fixed cooking program * Slow overnight cooking.
Start process
Stocks, bouillon, basic sauces
Prepare stocks or basic sauces. Distribute bones, etc. in GN baskets for easy removal on the following
day. Bring sauces, stocks to a boil and skim off fat.
Fixed cooking program * Slow overnight cooking
Set temperature at 90°C, start process .
4.3.2 Cooking with Optitherm
Thanks to this function thick, pasty and difficult to heat food can be cooked optimally. Optitherm prevents
food from building up or scorching on the basin bottom.
Polenta, rice pudding, semolina pudding, etc.
Fixed cooking program *Boiling.
Boil at 98°C with Optitherm (blinks when in operation), Horn
Add liquid (milk, stock, etc.).
Start process . Before the liquid reaches the boiling point, the horn will sound, acknowledge.
Select boiling level , start process .
Stir liquid and quickly bring to a boil. Add polenta, rice pudding or semolina and stir well.
Stop process , set temperature to 94°C and the cooking time to 30-40 minutes, start process .
Cream/Pudding
Fixed cooking program *Boiling
Boil at 98°C with Optitherm (blinks when in operation), Horn
Add liquid (milk without sugar), start process . Before the milk reaches the boiling point, the horn will
sound. Acknowledge
Boiling level , start process .
Bring the milk to a boil quickly while stirring continuously. Add the pudding powder with sugar, let steep ,
do not let the mixture cook further
Stop the process and fill the pudding into bowls.

X101923E 16
4.3.3 Standard cooking times
It is possible to steam different vegetables together in the ELRO pressure bratt pan without taste transfer.
Temperatures vary according to loading quantity and product (fresh or deep-frozen products). For deep-
frozen products, the cooking times are reduced by 50%.
Cooking requirements for restaurants and catering to the elderly differ.
Roasting
Temperature [°C]
Browning meat (minced meat, ragout, braised beef, Bolognaise)
220 - 250
Cutlets, meat roulades, steaks, escalopes, veal knuckles
180 - 220
Filets of fish
175 - 190
Pancakes
190 - 200
Pasta, Spätzle, Knöpfli, Schupfnudeln (finger-shaped potato dumplings)
200 - 220
Semolina, corn pancakes
130 - 180
Fried sausages
160 - 225
Fried potatoes, Rösti (hash brown potatoes)
220 - 230
Fried eggs
130 - 150
Fresh vegetables Vital pressure cooking
Catering to the elderly [min.]
Restaurants [Min]
Diced boiled potatoes
10 - 15
6 - 8
Whole potatoes, in their jackets (depending on size)
20 - 30
12 - 20
Cauliflower flowerets
6 - 10
3 - 5
Carrots whole
10 - 15
8 - 10
Carrots cut up
5 - 10
3 - 5
Kohlrabi cut up
5 - 10
3 - 5
Celery cut up
5 - 8
3 - 5
Beetroots whole
50 - 70
30 - 50
Cabbage (Savoy)
15 - 20
10 - 15
Green beans
5 - 10
3 - 5
Fennel whole
20 - 30
15 - 30
Fennel cut up
8 - 12
5 - 8
Belgian endives whole
15 - 20
10 - 15
Stew Vital pressure cooking
Catering to the elderly [min.]
Restaurants [Min]
Beef ragout
45 - 55
30 - 40
Pork knuckles cut up
30 - 45
25 - 35
Veal roulades
20 - 30
15 - 20
Minced veal 2nd grade
15 - 20
10 - 15
Turkey goulash
15 - 25
15 - 20
Beef escalope
25 - 40
25 - 35
Stewed beef
75 - 90
60 - 90
Venison ragout
30 - 45
25 - 35
Roast pork (neck)
60 - 90
60 - 75
Pork ragout
30 - 45
25 - 30
Veal shoulder
60 - 80
50 - 65
Chicken legs
25 - 35
15 - 25
Lamb knuckles cut up
30 - 40
25 - 30
Leg of lamb
60 - 85
50 - 75
Vital pressure cooking - core temperature standard values
Temperature [°C]
Poultry
75
Pork neck
80
Pork back
73
Braised beef
90
Braised veal shoulder
72 - 75
Leg of lamb
70 - 75
Shallow float frying
Temperature [°C]
Potato croquettes
160 - 190
Spring rolls
160 - 190
Fish, shell fishes, seafood
160 - 190
Vegetables, mushrooms
160 - 190
Pancakes
160 - 190
Donuts
160 - 190
Fruits
160 - 190

X101923E 17
4.3.4 Production capacity
Production capacity roasting*)
The maximum production output per hour
(e.g. goulash, ragout, minced meat)
Capacity up to max. filling mark [l]
531/ 562
711/ 752
931/ 972
1081) / 1132
1421- 1472
Max. volume [kg] per batch
6
10
10
15
15
Max. production [volume per hour]
24
40
40
60
60
Production capacity pressure
cooking*)
The maximum production output per hour
(e.g. quartered potatoes)
Capacity up to max. filling mark [l]
531/ 562
711/ 752
931/ 972
1081) / 1132
1421- 1472
Max. volume [kg] per batch
10
20
20
30
30
Max. production [volume per hour]
20
40
40
60
60
Production capacity
The maximum production output per hour
(e.g. apple fritters, spring rolls)
Capacity up to max. filling mark [l]
533/ 564
711/ 752
931/ 972
1081) / 1132
1421- 1472
Max. volume fat [l]
39
52
52
65
65
Min. volume fat [l]
17
23
23
34
34
Max. volume [kg] per batch
3.5
7
7
10.5
10.5
Max. production [volume per hour]
14
28
28
42
42
1
DBGN, M-DBGN, DBGNI, M-DBGNI, DBGNS, M-DBGNS
2
DBKGN, M-DBKGN, DBKGNS, M-DBKGNS
3
DBGN, M-DBGN, DBGNI, M-DBGNI, DBGNS, M-DBGNS
4
DBKGN, M-DBKGN, DBKGNS, M-DBKGNS

X101923E 18
4.4 ELRO Drain valve
Allows complete draining of the cooking chamber. It prevents filling when the
appliance has been improperly installed, as well as accidental opening
through jolting or knocking.
The ELRO drain valve*) is an option for tilting appliances.
Remove the valve piston (1) of the ELRO drain valve only when the appliance
lid is open!
The ELRO drain valve becomes hot during operation!
Always use the foreseen handle when operating the drain valve.
When draining the cooking chamber, hot liquids or escaping steam can cause
scalding/burning. Stand back when opening the ELRO drain valve.
4.4.1 Cleaning
1 Valve piston
2 Valve body
3 Seals
4 Handle
After each use, clean the valve piston (1) and body (2) with commercial
detergents.
4.4.2 Maintenance
After each use/cleaning, check
proper functioning
if parts are damaged and
piston seals (3) for tears or cuts.
If the valve is not functioning correctly or if parts are damaged, contact ELRO
After Sales Service.
Lubricate the valve piston (1) with Vaseline or glycerine before you insert it in
the valve body (at least once a week).
open
Bturn
A pull
closed
open
Apull
Bturn / lift
Dlift
Cpull
1
4
3
2

X101923E 19
4.5 ELRO multifunction valve
1 Valve upper body
2 Signal pin I or II
3 Deflector plate
4 Appliance lid
5 Coupling ring
6 Handle
Deflector plate (3) must be correctly mounted during operation!
If you place food in boiling or vacuum bags, please arrange them so they do
not clog the deflector plate (3).
The correct signal pin (2) must be inserted!
Signal pin I for: DGN, DGNS, DBGN-EDS, DBGNS-EDS, DBGNI-EDS
Signal pin II for: DBGN-ED and DBKGN-ED
The ELRO multifunction valve becomes hot during operation. Use the
foreseen handle.
The ELRO multifunction valve can be activated automatically or manually
during operation. In both cases hot steam escapes from the steam outlet
opening! Never place hands or head in front of or over this opening when
the appliance is in operation.
4.5.1 Cleaning
Valve upper body (1)
Signal pin (2)
Deflector plate (3)
After each use
X
X
Weekly
X
Procedure:
Valve is open, open appliance lid (4).
Pull off the deflector plate (3), take out the signal pin (2).
Close the appliance lid (4) and screw off the coupling ring (5), remove the
valve upper body (1).
Clean the valve upper body (1), deflector plate (3), signal pin (2) under
running water.
Assemble the ELRO multifunction valve in the reverse order.
4.5.2 Cleaning
Regularly check the proper functioning of the ELRO multifunction valve and
if parts have been damaged. If this is thecase, do not put the appliance under
pressure and contact ELRO After Sales Service.
4
3
I II
1
2
3
6
valve closed valve open
turn 180°
under pressure aeration
5
2

X101923E 20
4.6 ELRO safety lock system
1 Lid handle
2 Handle
3 Appliance lid
Open appliance lid:
APress down lid handle (1) with left hand
BPress down the handle (2) to 90°C with right hand
Never put the appliance under pressure if the ELRO safety lock system is
malfunctioning. Inform ELRO After Sales Services immediately. Never open
the pressure lid with force.
Danger of scalding! Before opening the appliance lid, make sure the cooking
chamber is pressure free. To do so, please refer to the ELRO multifunction
valve red signal pin.
At first, only open the lid a few centimetres because the food could overflow.
In this case close the lid and wait until foam has settled.
The ELRO safety lock system becomes hot during operation. Use the
foreseen handle.
When closing the appliance lid, make sure that the space around the cooking
chamber is free so that no objects/extremities are in the way when closing
the lid.
4.6.1 Cleaning
Clean the ELRO safety lock system with commercial detergents. Before use,
read the detergent instruction leaflet.
4.6.2 Maintenance
Check proper functioning. In case of malfunctioning, please contact ELRO
After Sales Service.
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2
1
A
B
locked
open