elvita CGS3640VN-E1 User manual

1
CGS3640VN-E1 - 2023-12-08
You can find the latest updated manual online. Please go to elvita.se and use the search function and the product's model
code to find the manual.
CONTENTS/INHALT/INNEHÅLL/INNHOLD/INDHOLD/SISÄLLYSLUETTELO/
EFNISYFIRLIT
ENGLISH ................................................................................................................................................2
DEUTSCH.............................................................................................................................................35
SVENSKA .............................................................................................................................................69
NORSK............................................................................................................................................... 103
DANSK............................................................................................................................................... 137
SUOMI ................................................................................................................................................171
ÍSLENSKA .......................................................................................................................................... 205

2 Contents - ENGLISH
Contents
SAFETY 4
Admonitions .............................................................................................................................. 4
Intended use ............................................................................................................................. 4
Safety for children and people with disabilities........................................................................ 4
General safety........................................................................................................................... 5
Safety during installation .......................................................................................................... 5
Safety during operation ............................................................................................................ 6
Safety during maintenance ...................................................................................................... 6
Safety labels.............................................................................................................................. 7
Disposal..................................................................................................................................... 8
QUICK START 9
Quick start oven ........................................................................................................................ 9
Quick start hob.......................................................................................................................... 10
GETTING STARTED 11
Before you use the cooker ........................................................................................................ 11
Hob overview ............................................................................................................................ 11
Cooker controls ......................................................................................................................... 11
Open the child lock ................................................................................................................... 12
Accessories................................................................................................................................ 12
COOKING WITH THE HOB 13
Hob surface............................................................................................................................... 13
Suitable cookware .................................................................................................................... 13
Turn on and off the cooking zones ........................................................................................... 13
Save energy .............................................................................................................................. 13
COOKING WITH THE OVEN 15
Cooking modes ......................................................................................................................... 15
Bottom heater...................................................................................................................................... 15
Top and bottom heater ....................................................................................................................... 15
Grill ....................................................................................................................................................... 15
Large grill ............................................................................................................................................. 15
WaterClean.......................................................................................................................................... 15
Pizza..................................................................................................................................................... 15
Turn on and off the oven........................................................................................................... 15
Change oven temperature........................................................................................................ 16
Change oven cooking mode..................................................................................................... 16
Oven cooking mode guide........................................................................................................ 16
Wire guides ............................................................................................................................... 16
Grilling recommendations......................................................................................................... 17
Roasting recommendations ...................................................................................................... 17
Baking recommendations......................................................................................................... 17

Contents - ENGLISH 3
CLEANING 19
Clean the hob surface............................................................................................................... 19
Clean glass surfaces ................................................................................................................. 19
Clean stainless steel surfaces ................................................................................................... 19
Clean enamel surfaces ............................................................................................................. 19
Clean plastic parts and lacquer-coated surfaces ..................................................................... 20
Clean the oven .......................................................................................................................... 20
Use the WaterClean programme.............................................................................................. 20
TROUBLESHOOTING 21
The main fuse in your home trips often.................................................................................... 21
The oven lighting does not work............................................................................................... 21
The food is undercooked .......................................................................................................... 21
Replacing parts ......................................................................................................................... 21
Replace the oven light bulb ................................................................................................................ 21
Replace the oven door ........................................................................................................................ 23
Remove and install the oven door glass panes ................................................................................ 24
Remove and install the wire guides ................................................................................................... 26
Power cord wire connections ............................................................................................................. 27
INSTALLATION 28
Cooker placement..................................................................................................................... 28
Secure the cooker to a wall ...................................................................................................... 28
Adjust the height of the cooker................................................................................................. 29
Level the cooker ........................................................................................................................ 30
Connect the mains power......................................................................................................... 32
SPECIFICATIONS 33
Specifications ............................................................................................................................ 33
Dimensions................................................................................................................................ 34
EU directives and standards...................................................................................................... 34

4 Safety - ENGLISH
SAFETY
Carefully read the instructions before you install and use the product. Save the instructions and keep them near the
product for future reference. All kinds of warranties shall be invalid if these instructions are not followed.
Admonitions
WARNING!
Used when there is a risk for personal injury.
CAUTION!
Used when there is a risk for damage to the product.
NOTE!
General information that you should be aware of.
Helpful tips that you may find useful.
Intended use
This product is intended
• to be used in a household setting.
• for heating and cooking various foodstuff.
• to be placed directly on the floor, without any supports or plinths.
This product is not intended
• for other purposes than cooking, for example room heating or similar purposes.
• to be installed as a built-in unit.
• for outdoor use.
• to be controlled by external timers or separate control systems.
Safety for children and people with disabilities
WARNING!
• Keep children younger than 8 years old away from the product unless continuously supervised.
• Only let the following groups use the product if they are supervised or if instructions are provided to them
about how to use the appliance in a safe way. They must understand the hazards involved.
– Children. (Children younger than 8 years old must be continuously supervised.)
– Persons with reduced physical, sensory or mental capabilities.
– Persons with lack of experience and knowledge.
WARNING!
• Do not let children play with the product.
• Do not let children clean the product without supervision.
WARNING!
Only use hob guards designed or recommended by the manufacturer. The use of inappropriate hob guards
may cause accidents.

Safety - ENGLISH 5
General safety
WARNING!
Risk of fire!
• Do not store items on the cooking surface.
• Do not store combustible, explosive, volatile or temperature-sensitive items (such as paper, dish cloths,
plastic bags, cleaners or detergents and spray cans) in the oven's storage drawer, as they can ignite
during over operation and cause a fire. Unattended cooking on a hob with fat or oil may result in a fire.
• Never try to put out a fire with water. Instead turn off the product and cover the flame with, for example, a
lid or a fire proof blanket.
WARNING!
Risk of electric shock!
• If the cooking surface is cracked, turn off the product immediately and disconnect it from the mains. Do
not use or touch the product.
• Keep power cords of other appliances at a safe distance so that they are not caught in the oven door, as
the cords may become damaged and cause short-circuit.
Safety during installation
WARNING!
Risk of fire!
• Make sure the floor and the adjacent walls are temperature resistant to at least 90°C.
• Do not install the product behind a decorative door, as it may become overheated.
WARNING!
Make sure all packaging remnants have been removed from the cooking compartment.
WARNING!
• The product is intended to be placed directly on the floor, without any support or plinths.
• If the supplied screws or anchors are not suitable for the wall, make sure you use ones that will ensure a
secure installation on the wall.
• The cooker must be installed horizontally levelled.
WARNING!
Risk of electric shock! Do not connect the product to the mains yourself. The product may only be connected
by an authorised technician.
WARNING!
• The electrical installation must follow local regulations.
• Make sure the protective earth wire is properly secured when connecting to the power supply.
• For single-phase power supply, use a 3×4.0 mm2cord marked H05VV-F 3G4 or better.
• For three-phase power supply, use a 5×1.5 mm2cord marked H05VV-F 5G1.5 or better.
• Do not use external timers or separate remote control systems to control the product.
CAUTION!
Do not install the product near powerful heat sources, such as solid fuel stoves, as the high temperature may
damage the product.
CAUTION!
Carefully read the instructions for use before connecting the appliance to the power supply. Repair or any
warranty claim resulting from incorrect connection or use of the product shall not be covered by the warranty.

6 Safety - ENGLISH
Safety during operation
WARNING!
Always supervise the cooking process continuously.
WARNING!
Risk of fire! Overheated fat and oil may ignite. Never leave cooking with fat or oil unattended.
WARNING!
Risk of fire! Make sure the air vents are never covered or obstructed in any way.
WARNING!
Risk of burns!
• Cookware and accessible parts of the product may become very hot during use. Be careful not to touch
hot parts.
• The oven door may become very hot during operation.
• Do not place metal objects like knives, forks, spoons, or lids on the cooking zones, as these objects can
become very hot.
• When the oven is in use, stove surfaces may become hot.
WARNING!
• Only use the grill with the oven door closed.
• Use oven mitts or meat tongs. The grill heater, grid, and other oven accessories get very hot during
grilling.
CAUTION!
• Make sure the cooking zone and the bottom of the cookware are clean and dry before use to ensure
better heat conduction and prevent damage.
• Do not place wet cookware or lids covered in steam on the cooking zones. Moisture may damage the
cooking zones.
• Do not cool down the hot cookware by placing it on the cooking zones that were not in use. The
condensed water that appears under the cookware bottom may aid corrosion.
CAUTION!
Do not turn the temperature selector below the zero position when changing the oven temperature. This can
damage the thermostat.
CAUTION!
• Make sure the cookware bottom fits the diameter of the cooking zone. If the cookware is too small, a
part of the heat is lost and the cooking zone may be damaged.
• Do not line the oven walls with aluminium foil. Aluminium foil prevents air circulation in the oven, hinders
the cooking process, and ruins the enamel coating.
• Do not place baking trays or other cookware on the bottom of the oven.
• Do not insert the deep baking tray into the first guide.
Safety during maintenance
WARNING!
Risk of electric shock!
• Do not attempt to perform any repairs yourself. Tampering with the product and non-professional repair
may cause injury or damage to the product. It also makes the warranty invalid. Instead, contact a service
technician.
• Do not replace the power cord yourself. If the power cord is damaged, it must be replaced by the
manufacturer or authorised technicians to avoid hazard.

Safety - ENGLISH 7
WARNING!
Risk of electric shock! Before replacing the light bulb always disconnect the product from the mains.
WARNING!
Use protection when removing an old light bulb to avoid burning yourself.
WARNING!
Do not let children clean the product without supervision.
WARNING!
Risk of electric shock!
• Before cleaning, disconnect the product from the mains.
• Do not use steam cleaners or high pressure cleaners to clean the product, as this may result in electric
shock.
WARNING!
Make sure the hinge latches are correctly placed in the side laths of the door before you install it. This prevents
the hinges from suddenly closing, which can injure you or the damage the door.
CAUTION!
• Always wait for the product to cool down before cleaning.
• Make sure the oven has cooled down before you start the WaterClean programme.
CAUTION!
• Always clean the cooking zones after use. Liquids containing salt, boiled-over liquids and moisture can
cause damage.
• Do not use aggressive dishwashing accessories when cleaning the cooking zone rims, as they may
cause scratches.
• Do not use rough abrasive cleaners or sharp metal scrapers when cleaning glass surfaces, as they could
crack the surface and cause the glass to break.
• Do not use abrasive cleaners or cleaners containing solvents when cleaning stainless steel surfaces, as
they may damage the surface.
• Do not use abrasive cleaners or tools when cleaning enamel surfaces, as they may cause permanent
damage.
• Do not use abrasive cleaners, abrasive tools, or alcohol-based cleaners when cleaning plastic parts and
lacquer-coated surfaces.
CAUTION!
Do not lean against the open door when cleaning the oven cavity. Never stand on the open oven door and do
not let children sit on it. The oven door hinges may be damaged under excessive load.
CAUTION!
Do not clean the telescopic guides in a dishwasher.
CAUTION!
Make sure the oven has cooled down before you start the WaterClean programme.
CAUTION!
Do not damage the enamel surface when replacing the light bulb.
Safety labels
These safety labels can be found on the product.

8 Safety - ENGLISH
Caution! Risk of tilting.
Warning! Stabilising means must be installed to prevent tipping.
Disposal
Dispose of packaging in an environmentally-friendly manner. Recycling packaging, while observing national
and local regulations, can reduce the consumption of raw materials and the amount of waste in landfill
sites.
This product is marked in compliance with European Directive 2012/19/EU, Waste Electrical and Electronic
Equipment (WEEE). The symbol on the product or on its packaging indicates that this product should not be
treated as household waste. Instead it shall be handed over to the applicable collection point for the
recycling of electrical and electronic equipment.
By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for
the environment and human health, which could otherwise be caused by inappropriate waste handling of
this product. For more detailed information about recycling of this product, please contact the relevant
municipal body in charge of waste management, your household waste disposal service or the store where
you purchased the product.

Quick start - ENGLISH 9
QUICK START
Quick start oven
Select cooking mode and temperature
1 2
Cooking
1 2 3
456
After cooking
1 2 3

10 Quick start - ENGLISH
Quick start hob
Before cooking
1
Cooking
1 2 3
4
After cooking
1 2

Getting Started - ENGLISH 11
GETTING STARTED
Before you use the cooker
1. Remove all transport packaging and equipment from the cooker.
 
2. Clean all accessories and utensils with warm water and regular detergent. Do not use any abrasive cleaners.
 
3. If the cooker has cast iron plates, set the hotplate knobs to level 4 and leave them on for 30 minutes without using
any dishes. As the cooking zones heat up, some smoke may appear on the cooking hob surface. Thus, the cooking
zone finish reaches its maximum resistance.
 
4. Heat up the oven without food to 275°C for 60minutes. Ventilate the room as the cooker will omit the characteristic
smell of a new appliance.
WARNING! Make sure all packaging remnants have been removed from the cooking compartment.
 
Hob overview
A. Front left cooking zone
B. Rear left cooking zone (rapid)
C. Rear right cooking zone (rapid)
D. Front right cooking zone (rapid)
Rapid cooking zones use more power and can heat up quicker than other cooking zones.
Cooker controls
Turn the selectors to control the cooker.
A. Front left cooking zone power selector
B. Rear left cooking zone power selector
C. Oven cooking mode selector
D. Operation indicator light (yellow)
E. Temperature indicator light (red)
F. Oven temperature selector
G. Rear right cooking zone power selector
H. Front right cooking zone power selector
Lights
The operation indicator light is on when the oven or one of the hobs are on. The temperature indicator light turns on when
the oven heats up and turns off when the oven has reached the selected temperature.

12 Getting Started - ENGLISH
Open the child lock
The oven door locks automatically when you close it.
1. Push the child lock gently to the right with your thumb.
 
2. Pull the oven door while still pushing the child lock.
 
Accessories
The cooker is supplied with some useful accessories to improve your cooking experience.
Shallow trays For baking pastries or as a drip tray.
Extra deep tray For roasting large amounts of vegetables and meat or preserving food.
Grid For grilling meat or fish.

Cooking with the hob - ENGLISH 13
COOKING WITH THE HOB
Hob surface
Here is some advice on how to use and maintain the hob surface.
WARNING!
Risk of fire! Overheated fat and oil may ignite. Never leave cooking with fat or oil unattended.
• Make sure the cooking zone and the bottom of the cookware are clean and dry before use to ensure better heat
conduction and prevent damage.
• Do not place wet cookware or lids covered in steam on the cooking zones. Moisture may damage the cooking zones.
• Do not cool down the hot cookware by placing it on the cooking zones that were not in use. The condensed water that
appears under the cookware bottom may aid corrosion.
NOTE!
Prolonged use of the cooking zones may case may discolour the edge of the cooking zone. Such
discolouration does not affect function and is not covered by warranty.
Suitable cookware
For the best results and to prevent damage, make sure you use suitable cookware.
• Use quality cookware with a flat and stable bottom.
• Make sure the cookware bottom fits the diameter of the cooking zone.
When purchasing cookware, note that the indicated diameter usually refers to the upper edge or the
lid, which is normally larger than the diameter of the bottom.
• Cookware made of tempered glass, with a special ground bottom can be used if its diameter fits the cooking zone.
Cookware with larger diameter may crack due to thermal tension.
Turn on and off the cooking zones
1. Rotate the knob to turn on the cooking zone.
You can set the heating power in steps from 1 to 6.
 
2. Turn off the cooking zone by rotating the knob to 0.
Turn off the cooking zone 3 to 5 minutes before the food is ready to make use of the residual heat
and save energy.
 
NOTE!
Cooking zones indicated with a red dot in the middle are rapid cooking zones. Rapid cooking zones use more
power and can heat up quicker than other cooking zones.
Save energy
Here are some tips on how you can save energy.
• Make sure the cookware bottom fits the diameter of the cooking zone. If the cookware is too small, a part of the heat
is lost and the cooking zone may be damaged.
• Use cookware that fits the amount of food you are cooking. Using larger cookware than required consumes more
energy.
• When possible, cover the cookware with a lid.

14 Cooking with the hob - ENGLISH
• If a dish takes long time to cook, use a pressure cooker.
• Vegetables, potatoes, and so on, may be cooked in a smaller amount of water. The food will cook just as well, as long
as the cookware is tightly closed with a lid. After bringing the water to a boil, reduce the heat to a level that just
suffices to maintain a slow simmer.

Cooking with the oven - ENGLISH 15
COOKING WITH THE OVEN
• Use dark, black silicon coated or enamel coated baking trays. They transmit heat better.
• Cooking many types of pastries one after another saves energy since the oven is already hot. Heating an oven that
has cooled down uses more energy.
• Steam can sometimes form on the inside of the oven during cooking. The steam may condense on the door and the
lid of the cooker. This is normal behaviour and does not affect the operation of the cooker. Wipe of any condensed
water with a cloth.
• If you leave the dish in the oven after it has finished cooking steam may evaporate from it and condense on the front
panel and the oven door.
You can turn off the oven about 10 minutes before the end of the cooking process. This will save energy
as the already built up heat is used.
Cooking modes
Bottom heater
Use this oven mode to brown the lower side of food. The bottom heater will radiate heat on the lower side of
the food. Recommended temperature: 180°C.
Top and bottom heater
Use this oven mode to cook meat or pastry that can only be baked or roasted at a single height level. The
top and bottom heaters will radiate heat evenly in the oven. Recommended temperature: 200°C.
Grill
Use this oven mode to grill small amounts of open sandwiches, beer sausages or to toast bread. Only the
grill heater is on when using this mode. Recommended temperature: 230°C.
Large grill
Use this oven mode to grill small amounts of open sandwiches, beer sausages, meat or to toast bread. The
grill heat and the upper heater are both on when using this mode. Recommended temperature: 230°C.
WaterClean
Use this oven mode to remove stains and food residues from the oven. Only the bottom heater will radiate
heat. The programme takes 30 minutes. Recommended temperature: 70°C.
Pizza
The pizza function uses high temperature which bakes the pizza in a very short time with a juicy crust. Use
this oven mode to make your perfect pizza.
Recommended temperature: 190°C - 200°C.
Turn on and off the oven
1. Turn the oven mode selector to any of the cooking modes to turn it on.
 
2. Turn the oven mode selector to 0to turn it off.
 

16 Cooking with the oven - ENGLISH
Change oven temperature
Select a suitable temperature for what you are cooking.
1. Turn the temperature selector clockwise to increase the temperature or anticlockwise to lower the temperature.
CAUTION! Do not turn the selector below the zero position. This can damage the thermostat.
The temperature range is 50-275°C.
 
Change oven cooking mode
Select the suitable cooking mode for what you are cooking.
1. Turn the cooking mode selector clockwise or anticlockwise to switch between the available modes.
The cooking mode can also be changed during cooking.
 
Oven cooking mode guide
Find the most suitable oven cooking mode for your needs by using the following table.
Cooking method Food type Oven cooking mode
Roast Meat
Grill
Open sandwiches, beer sausages
Open sandwiches, beer sausages, meat
Brown
Upper side of food
Bottom side of food
Bake Pastries on a single level
Toast Bread
Wire guides
Wire guides allow you to choose between 4 different levels when you insert a grid or a tray into the oven. The
levels/guides are counted from the bottom and up.

Cooking with the oven - ENGLISH 17
The oven is safe to use both with and without the guides.
CAUTION!
Do not place baking trays or other cookware on the bottom of the oven.
Grilling recommendations
Use these recommendations when grilling.
WARNING!
Only use the grill with the oven door closed.
WARNING!
Use oven mitts or meat tongs. The grill heater, grid, and other oven accessories get very hot during grilling.
• Preheat the grill for about 5 minutes before you use it.
• Observe the food regularly. The food may burn quickly because of the high temperature.
• Smear the grid with oil to prevent the meat from sticking when grilling directly on it. Use the 4th guide.
• Insert the drip tray in to the 1st or 2nd guide.
• Make sure there is enough liquid in the tray when using a baking tray. Otherwise the food may burn.
• Turn the meat.
• Clean the oven, the accessories, and the utensils when you have finished grilling.
Roasting recommendations
Use these recommendations when roasting.
• Use enamel coated, tempered glass, clay, or a cast iron pan or tray.
NOTE!
Do not use stainless steel trays. They strongly reflect heat.
• Use enough liquid when cooking to prevent the meat from burning.
• Cover the meat to keep it juicy.
Baking recommendations
Use these recommendations when baking.

18 Cooking with the oven - ENGLISH
• Preheating is recommended.
• You can bake biscuits and cookies in shallow baking sheets on several levels (second and third) at the same time.
NOTE!
The biscuits or cookies on the upper baking sheet may be ready sooner than the ones on the lower one.
• Always place the baking trays on the grid. Remove the grid if you are using the supplied baking sheet.
CAUTION!
Do not insert the deep baking tray into the first guide.
• Make biscuits of similar thickness to make sure that they brown evenly.
• Baking accessories may change form as they get hot. This does not affect their functions and they will return to their
original form when they cool down.

Cleaning - ENGLISH 19
CLEANING
Make sure to clean your product regularly to make it last longer and keep a good appearance.
WARNING!
Do not let children clean the product without supervision.
WARNING!
Risk of electric shock!
• Before cleaning, disconnect the product from the mains.
• Do not use steam cleaners or high pressure cleaners to clean the product, as this may result in electric
shock.
CAUTION!
Always wait for the product to cool down before cleaning.
Clean the hob surface
• Clean the area around the cooking zones with hot water and some washing-up liquid. For stubborn dirt, use a steel
wool pad soaked with detergent. Then rinse and wipe dry.
• Clean and maintain the cooking zones with regular cleaners and commercially available conditioners. If the cooking
zone is slightly warm, the cleaner penetrates the pores more efficiently.
NOTE!
Always clean the cooking zones after use. Liquids containing salt, boiled-over liquids and moisture can
cause damage.
• The cooking zone rims are made of stainless steel that may take on a yellowish hue after some time of use. Clean the
rims with with regular metal cleaners. Do not use aggressive dishwashing accessories as they may cause scratches.
Clean glass surfaces
Clean glass surfaces with equipment and agents intended for cleaning glass, mirrors, and windows.
CAUTION!
Do not use rough abrasive cleaners or sharp metal scrapers as they could crack the surface and cause the
glass to break.
Clean stainless steel surfaces
Clean stainless steel surfaces with a mild detergent and a soft sponge that will not scratch the surface.
CAUTION!
Do not use abrasive cleaners or cleaners containing solvents as they may damage the surface.
Clean enamel surfaces
Clean enamel surfaces with a damp sponge. Remove fatty stains with warm water and special detergent for enamel.
CAUTION!
Do not clean enamel surfaces with abrasive cleaners or tools as they may cause permanent damage.

20 Cleaning - ENGLISH
Clean plastic parts and lacquer-coated surfaces
Immediately remove any stains on plastic parts and lacquer-coated surfaces with a soft non-abrasive cloth and some
water. You may also use cleaners and cleaning tools intended for plastic and lacquer-coated surfaces. Follow the
manufacturer's instructions.
CAUTION!
Do not use abrasive cleaners, abrasive tools, or alcohol-based cleaners.
Clean the oven
Clean the oven cavity regularly.
CAUTION!
Do not lean against the open door when cleaning the oven cavity. Never stand on the open oven door and do
not let children sit on it. The oven door hinges may be damaged under excessive load.
CAUTION!
Do not use abrasive agents. They will scratch enamel coated surfaces.
• Clean the oven walls with a damp sponge and detergent. Use a special enamel detergent for burned stains.
• Wipe the oven dry carefully after cleaning it.
• Clean the wire guides and telescopic guides using a conventional detergent.
CAUTION!
Do not clean the telescopic guides in a dishwasher.
• Clean the oven utensils with a sponge and detergent. You can use special detergents for rough stains or burns.
Use the WaterClean programme
Use the WaterClean programme to easily remove stains and food residues from your oven.
CAUTION!
Make sure the oven has cooled down before you start the WaterClean programme.
1. Turn the cooking mode selector to .
 
2. Turn the temperature selector to 70°C.
 
3. Pour 0.6 l water into a baking tray and place it in the lower guide.
 
4. Let the programme run for 30 minutes. The food residues will soften.
 
5. Clean the oven enamel walls with a damp cloth.
 