elvita CCS46405VN User manual

1
CCS46405VN - 2023-02-21
CONTENTS/INNEHÅLL/INNHOLD/INDHOLD/SISÄLLYSLUETTELO/EFNISYFIRLIT
ENGLISH ................................................................................................................................................2
SVENSKA ............................................................................................................................................. 41
NORSK................................................................................................................................................. 81
DANSK................................................................................................................................................121
SUOMI ................................................................................................................................................161
ÍSLENSKA ........................................................................................................................................... 201
You can find the latest updated manual online. Please go to elvita.se and use the search function and the product's model code
to find the manual.

2 Contents - ENGLISH
Contents
SAFETY 4
Admonitions .............................................................................................................................. 4
Intended use ............................................................................................................................. 4
Safety for children and people with disabilities........................................................................ 4
General safety........................................................................................................................... 5
Safety during installation .......................................................................................................... 5
Safety during operation ............................................................................................................ 6
Safety during maintenance ...................................................................................................... 7
Safety labels.............................................................................................................................. 8
Disposal..................................................................................................................................... 8
QUICK START 9
Quick start oven ........................................................................................................................ 9
Quick start hob.......................................................................................................................... 12
GETTING STARTED 15
Before you use the cooker ........................................................................................................ 15
Hob overview ............................................................................................................................ 15
Cooker controls ......................................................................................................................... 15
Open the child lock ................................................................................................................... 15
Accessories................................................................................................................................ 16
COOKING WITH THE HOB 17
Hob surface............................................................................................................................... 17
Suitable cookware .................................................................................................................... 17
Turn on and off the cooking zones ........................................................................................... 17
Save energy .............................................................................................................................. 17
Residual heat indicator ............................................................................................................. 18
COOKING WITH THE OVEN 19
Cooking modes ......................................................................................................................... 19
FastPreheat.......................................................................................................................................... 19
Top and bottom heater ....................................................................................................................... 19
Top and bottom heater with fan......................................................................................................... 19
Large grill ............................................................................................................................................. 19
Grill with fan......................................................................................................................................... 19
Hot air .................................................................................................................................................. 19
Defrost.................................................................................................................................................. 20
WaterClean.......................................................................................................................................... 20
AirFry .................................................................................................................................................... 20
FrozenBake .......................................................................................................................................... 20
Pizza..................................................................................................................................................... 20
Turn on and off the oven........................................................................................................... 20
Change oven temperature........................................................................................................ 21

Contents - ENGLISH 3
Change oven cooking mode..................................................................................................... 21
Oven cooking mode guide........................................................................................................ 21
Wire guides ............................................................................................................................... 22
Pre-heat the oven ..................................................................................................................... 22
Grilling recommendations......................................................................................................... 22
Roasting recommendations ...................................................................................................... 23
Baking recommendations......................................................................................................... 23
CLEANING 24
Clean the hob surface............................................................................................................... 24
Clean glass surfaces ................................................................................................................. 24
Clean stainless steel surfaces ................................................................................................... 25
Clean enamel surfaces ............................................................................................................. 25
Clean plastic parts and lacquer-coated surfaces ..................................................................... 25
Clean the oven .......................................................................................................................... 25
Use the WaterClean programme.............................................................................................. 25
TROUBLESHOOTING 26
The main fuse in your home trips often.................................................................................... 26
The oven lighting does not work............................................................................................... 26
The food is undercooked .......................................................................................................... 26
Replacing parts ......................................................................................................................... 26
Replace the oven light bulb ................................................................................................................ 26
Replace the oven door ........................................................................................................................ 28
Remove and install the oven door glass panes ................................................................................ 29
Remove and install the wire guides ................................................................................................... 31
Power cord wire connections ............................................................................................................. 32
INSTALLATION 34
Cooker placement..................................................................................................................... 34
Secure the cooker to a wall ...................................................................................................... 34
Adjust the height of the cooker................................................................................................. 35
Level the cooker ........................................................................................................................ 37
Connect the mains power......................................................................................................... 38
SPECIFICATIONS 39
Specifications ............................................................................................................................ 39
Dimensions................................................................................................................................ 40
EU directives and standards...................................................................................................... 40

4 Safety - ENGLISH
SAFETY
Carefully read the instructions before you install and use the product. Save the instructions and keep them near the
product for future reference. All kinds of warranties shall be invalid if these instructions are not followed.
Admonitions
WARNING!
Used when there is a risk for personal injury.
CAUTION!
Used when there is a risk for damage to the product.
NOTE!
General information that you should be aware of.
Helpful tips that you may find useful.
Intended use
This product is intended
• to be used in a household setting.
• for heating and cooking various foodstuff.
• to be placed directly on the floor, without any supports or plinths.
This product is not intended
• for other purposes than cooking, for example room heating or similar purposes.
• to be installed as a built-in unit.
• for outdoor use.
• to be controlled by external timers or separate control systems.
Safety for children and people with disabilities
WARNING!
• Keep children younger than 8 years old away from the product unless continuously supervised.
• Only let the following groups use the product if they are supervised or if instructions are provided to them
about how to use the appliance in a safe way. They must understand the hazards involved.
– Children. (Children younger than 8 years old must be continuously supervised.)
– Persons with reduced physical, sensory or mental capabilities.
– Persons with lack of experience and knowledge.
WARNING!
• Do not let children play with the product.
• Do not let children clean the product without supervision.
WARNING!
Only use hob guards designed or recommended by the manufacturer. The use of inappropriate hob guards
may cause accidents.

Safety - ENGLISH 5
General safety
WARNING!
Risk of fire!
• Do not store items on the cooking surface.
• Do not store combustible, explosive, volatile or temperature-sensitive items (such as paper, dish cloths,
plastic bags, cleaners or detergents and spray cans) in the oven's storage drawer, as they can ignite
during over operation and cause a fire. Unattended cooking on a hob with fat or oil may result in a fire.
• Never try to put out a fire with water. Instead turn off the product and cover the flame with, for example, a
lid or a fire proof blanket.
WARNING!
Risk of electric shock!
• If the cooking surface is cracked, turn off the product immediately and disconnect it from the mains. Do
not use or touch the product.
• Keep power cords of other appliances at a safe distance so that they are not caught in the oven door, as
the cords may become damaged and cause short-circuit.
Safety during installation
WARNING!
Risk of fire!
• Make sure the floor and the adjacent walls are temperature resistant to at least 90°C.
• Do not install the product behind a decorative door, as it may become overheated.
WARNING!
Make sure all packaging remnants have been removed from the cooking compartment.
WARNING!
• The product is intended to be placed directly on the floor, without any support or plinths.
• If the supplied screws or anchors are not suitable for the wall, make sure you use ones that will ensure a
secure installation on the wall.
• The cooker must be installed horizontally levelled.
WARNING!
Risk of electric shock! Do not connect the product to the mains yourself. The product may only be connected
by an authorised technician.
WARNING!
• The electrical installation must follow local regulations.
• Make sure the protective earth wire is properly secured when connecting to the power supply.
• For single-phase power supply, use a 3×4.0 mm2cord marked H05VV-F 3G4 or better.
• For three-phase power supply, use a 5×1.5 mm2cord marked H05VV-F 5G1.5 or better.
• Do not use external timers or separate remote control systems to control the product.
CAUTION!
Do not install the product near powerful heat sources, such as solid fuel stoves, as the high temperature may
damage the product.
CAUTION!
Carefully read the instructions for use before connecting the appliance to the power supply. Repair or any
warranty claim resulting from incorrect connection or use of the product shall not be covered by the warranty.

6 Safety - ENGLISH
Safety during operation
WARNING!
Always supervise the cooking process continuously.
WARNING!
If the hob surface breaks, immediately disconnect the product from the mains. Do not use the product.
WARNING!
Risk of fire! Make sure the air vents are never covered or obstructed in any way.
WARNING!
There is a risk of burns from residual heat. The cooking zone is indirectly heated by the heated cookware and
stays hot for a while even after it is turned off.
WARNING!
Risk of burns!
• Cookware and accessible parts of the product may become very hot during use. Be careful not to touch
hot parts.
• The oven door may become very hot during operation.
• Do not place metal objects like knives, forks, spoons, or lids on the cooking zones, as these objects can
become very hot.
WARNING!
• Only use the grill with the oven door closed.
• Use oven mitts or meat tongs. The grill heater, grid, and other oven accessories get very hot during
grilling.
CAUTION!
• The surface is very resistant to temperature changes but can be damaged by falling, heavy objects. The
surface might break immediately or a while after being hit.
• Make sure the cooking zone and the bottom of the cookware are clean and dry to improve performance
and prevent surface damage.
• If sugar, or food with high sugar content, is spilled over the surface when it is hot - immediately use a
wipe or a scraper to remove the sugar from the hot surface. Otherwise the surface might become
damaged.
• Never use detergents or other cleaners to clean a hot surface.
• Do not use the hob as a storage area as it may result in scratches or damages.
CAUTION!
Do not turn the temperature selector below the zero position when changing the oven temperature. This can
damage the thermostat.
CAUTION!
• Make sure the cookware bottom fits the diameter of the cooking zone. If the cookware is too small, a
part of the heat is lost and the cooking zone may be damaged.
• Do not line the oven walls with aluminium foil. Aluminium foil prevents air circulation in the oven, hinders
the cooking process, and ruins the enamel coating.
• Do not place baking trays or other cookware on the bottom of the oven.
• Do not insert the deep baking tray into the first guide.

Safety - ENGLISH 7
Safety during maintenance
WARNING!
Risk of electric shock!
• Do not attempt to perform any repairs yourself. Tampering with the product and non-professional repair
may cause injury or damage to the product. It also makes the warranty invalid. Instead, contact a service
technician.
• Do not replace the power cord yourself. If the power cord is damaged, it must be replaced by the
manufacturer or authorised technicians to avoid hazard.
WARNING!
Risk of electric shock! Before replacing the light bulb always disconnect the product from the mains.
WARNING!
Use protection when removing an old light bulb to avoid burning yourself.
WARNING!
Do not let children clean the product without supervision.
WARNING!
Risk of electric shock!
• Before cleaning, disconnect the product from the mains.
• Do not use steam cleaners or high pressure cleaners to clean the product, as this may result in electric
shock.
WARNING!
Make sure the hinge latches are correctly placed in the side laths of the door before you install it. This prevents
the hinges from suddenly closing, which can injure you or the damage the door.
CAUTION!
• Always wait for the product to cool down before cleaning.
• Make sure the oven has cooled down before you start the WaterClean programme.
CAUTION!
• Do not use steel wool, coarse cleaning sponges, or abrasive powder as they may scratch the surface.
Aggressive spray cleaners, descaling agents, and other unsuitable liquid cleaners may also damage the
surface.
• Do not use rough abrasive cleaners or sharp metal scrapers when cleaning glass surfaces, as they could
crack the surface and cause the glass to break.
• Do not use abrasive cleaners or cleaners containing solvents when cleaning stainless steel surfaces, as
they may damage the surface.
• Do not use abrasive cleaners or tools when cleaning enamel surfaces, as they may cause permanent
damage.
• Do not use abrasive cleaners, abrasive tools, or alcohol-based cleaners when cleaning plastic parts and
lacquer-coated surfaces.
• After cleaning, make sure to thoroughly remove any cleaner residue from the surface, since it may
damage the surface when you heat up the cooking zones next time.
CAUTION!
• If sugar, or food with high sugar content, is spilled over the surface when it is hot - immediately use a
wipe or a scraper to remove the sugar from the hot surface. Otherwise the surface might become
damaged.
• Never use detergents or other cleaners to clean a hot surface.

8 Safety - ENGLISH
CAUTION!
Do not lean against the open door when cleaning the oven cavity. Never stand on the open oven door and do
not let children sit on it. The oven door hinges may be damaged under excessive load.
CAUTION!
Do not clean the telescopic guides in a dishwasher.
CAUTION!
Do not damage the enamel surface when replacing the light bulb.
Safety labels
These safety labels can be found on the product.
Caution! Risk of tilting.
Warning! Stabilising means must be installed to prevent tipping.
Disposal
Dispose of packaging in an environmentally-friendly manner. Recycling packaging, while observing national
and local regulations, can reduce the consumption of raw materials and the amount of waste in landfill
sites.
This product is marked in compliance with European Directive 2012/19/EU, Waste Electrical and Electronic
Equipment (WEEE). The symbol on the product or on its packaging indicates that this product should not be
treated as household waste. Instead it shall be handed over to the applicable collection point for the
recycling of electrical and electronic equipment.
By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for
the environment and human health, which could otherwise be caused by inappropriate waste handling of
this product. For more detailed information about recycling of this product, please contact the relevant
municipal body in charge of waste management, your household waste disposal service or the store where
you purchased the product.

Quick start - ENGLISH 9
QUICK START
Quick start oven
Select cooking mode and temperature
Cooking

10 Quick start - ENGLISH

Quick start - ENGLISH 11
After cooking

12 Quick start - ENGLISH
Quick start hob
Before cooking
Cooking

Quick start - ENGLISH 13

14 Quick start - ENGLISH
After cooking

Getting Started - ENGLISH 15
GETTING STARTED
Before you use the cooker
1. Remove all transport packaging and equipment from the cooker.
2. Clean all accessories and utensils with warm water and regular detergent. Do not use any abrasive cleaners.
3. Clean the hob's glass-ceramic surface it with a damp cloth and some washing-up liquid. Do not use aggressive
cleaners, such as abrasive cleaners that could cause scratches, abrasive dishwashing sponges, or stain removers.
4. Heat up the oven without food to 275°C for 60minutes. Ventilate the room as the cooker will omit the characteristic
smell of a new appliance.
WARNING! Make sure all packaging remnants have been removed from the cooking compartment.
Hob overview
A. Front left cooking zone
B. Rear left cooking zone
C. Rear right cooking zone
D. Front right cooking zone
E. Residual heat indicator
Cooker controls
Turn the selectors to control the cooker.
A. Front left cooking zone power selector
B. Rear left cooking zone power selector
C. Oven cooking mode selector
D. Operation indicator light (yellow)
E. Temperature indicator light (red)
F. Oven temperature selector
G. Rear right cooking zone power selector
H. Front right cooking zone power selector
Lights
The operation indicator light is on when the oven or one of the hobs are on. The temperature indicator light turns on when
the oven heats up and turns off when the oven has reached the selected temperature.
Open the child lock
The oven door locks automatically when you close it.
1. Push the child lock gently to the right with your thumb.
2. Pull the oven door while still pushing the child lock.

16 Getting Started - ENGLISH
Accessories
The cooker is supplied with some useful accessories to improve your cooking experience.
Shallow trays For baking pastries or as a drip tray.
Extra deep tray For roasting large amounts of vegetables and meat or preserving food.
Grid For grilling meat or fish.

Cooking with the hob - ENGLISH 17
COOKING WITH THE HOB
Hob surface
The hob surface is made of a solid glass-ceramic material. Here is some advice on how to use and maintain the surface.
• The surface is very resistant to temperature changes but can be damaged by falling, heavy objects. The surface may
break immediately or a while after being hit.
WARNING!
If the surface breaks, immediately disconnect the product from the mains. Do not use the product.
• Make sure the cooking zone and the bottom of the cookware are clean and dry to improve performance and prevent
surface damage.
CAUTION!
If sugar, or food with high sugar content, is spilled over the surface when it is hot - immediately use a
wipe or a scraper to remove the sugar from the hot surface. Otherwise the surface may become
damaged.
Never use detergents or other cleaners to clean a hot surface.
• Do not use the hob as a storage area as it may result in scratches or damages.
Suitable cookware
For the best results and to prevent damage, make sure you use suitable cookware.
• Use quality cookware with a flat and stable bottom.
• Make sure the cookware bottom fits the diameter of the cooking zone.
When purchasing cookware, note that the indicated diameter usually refers to the upper edge or the
lid, which is normally larger than the diameter of the bottom.
• Cookware made of tempered glass, with a special ground bottom can be used if its diameter fits the cooking zone.
Cookware with larger diameter may crack due to thermal tension.
Turn on and off the cooking zones
1. Rotate the knob to turn on the cooking zone.
You can set the heating power in steps from 1 to 9.
The heat of a cooking zone is adjusted by the power being turned on and off in intervals. The length of the interval
depends on the set power level.
2. Turn off the cooking zone by rotating the knob to 0.
Save energy
Here are some tips on how you can save energy.
• Make sure the cookware bottom fits the diameter of the cooking zone. If the cookware is too small, a part of the heat
is lost and the cooking zone may be damaged.
• Use cookware that fits the amount of food you are cooking. Using larger cookware than required consumes more
energy.
• When possible, cover the cookware with a lid.
• If a dish takes long time to cook, use a pressure cooker.
• Vegetables, potatoes, and so on, may be cooked in a smaller amount of water. The food will cook just as well, as long
as the cookware is tightly closed with a lid. After bringing the water to a boil, reduce the heat to a level that just
suffices to maintain a slow simmer.

18 Cooking with the hob - ENGLISH
Residual heat indicator
The cooking zones stay hot for a while even after they are turned off. A hot cooking zone is indicated with the residual
heat indicator. The indicator goes out when the cooking zone has cooled down.
The residual heat indicator is also lit if hot cookware is placed on a cool cooking zone.
WARNING!
There is a risk of burns from residual heat.

Cooking with the oven - ENGLISH 19
COOKING WITH THE OVEN
• Use dark, black silicon coated or enamel coated baking trays. They transmit heat better.
• Cooking many types of pastries one after another saves energy since the oven is already hot. Heating an oven that
has cooled down uses more energy.
• Steam can sometimes form on the inside of the oven during cooking. The steam may condense on the door and the
lid of the cooker. This is normal behaviour and does not affect the operation of the cooker. Wipe of any condensed
water with a cloth.
• If you leave the dish in the oven after it has finished cooking steam may evaporate from it and condense on the front
panel and the oven door.
You can turn off the oven about 10 minutes before the end of the cooking process. This will save energy
as the already built up heat is used.
Cooking modes
FastPreheat
Use this oven mode to heat the oven to the desired temperature as quickly as possible. Do not use this
mode for cooking. Recommended temperature: 50-275°C.
Top and bottom heater
Use this oven mode to cook meat or pastry that can only be baked or roasted at a single height level. The
top and bottom heaters will radiate heat evenly in the oven. Recommended temperature: 200°C.
Top and bottom heater with fan
Use this oven mode to bake pastry, to defrost or to dry fruit and vegetables. The top and bottom heaters, in
combination with the fan, will radiate heat evenly in the oven. Recommended temperature: 180°C.
Large grill
Use this oven mode to grill small amounts of open sandwiches, beer sausages, meat or to toast bread. The
grill heat and the upper heater are both on when using this mode. Recommended temperature: 230°C.
Grill with fan
Use this oven mode to:
• grill meat, fish and vegetables
• roast larger chunks of meat or poultry at a single height level
• make dishes au gratin
• brown food to a crispy crust
The grill heater and the fan are on at the same time when using this mode. Recommended temperature:
170°C.
Hot air
Use this oven mode to roast meat or bake pastries on several levels at the same time. The round heater and
the fan will make sure that hot air constantly circulates around the food. Recommended temperature:
180°C.

20 Cooking with the oven - ENGLISH
Defrost
Use this oven mode to defrost food such as:
• cakes with heavy cream or butter-based cream
• cakes and pastry
• bread and rolls
• deep-frozen fruit
Remove the food from its packaging in most cases.
NOTE!
Remove any metal clamps or clips.
Turn over, stir and separate any pieces frozen together halfway through the defrost time.
In the defrost mode, the fan circulates the air with no heaters activated. This is used to slowly thaw frozen
food.
WaterClean
Use this oven mode to remove stains and food residues from the oven. Only the bottom heater will radiate
heat. The programme takes 30 minutes. Recommended temperature: 70°C.
AirFry
Use this oven mode to cook or bake without oil and grease. The technology uses hot air circulation to make
the food perfectly crispy. Choose the temperature best suited for what you want to cook.
Recommended temperature: 200°C - 220°C.
FrozenBake
Cook your frozen food faster without the need to preheat. Use FrozenBake to cook frozen food such as:
• French fries
• Lasagna
• Chicken nuggets
• Pastries
• Croissants
• Vegetables
• Meat
Choose the temperature best suited for what you want to cook.
Recommended temperature: 190°C - 200°C.
Pizza
The pizza function uses high temperature which bakes the pizza in a very short time with a juicy crust. Use
this oven mode to make your perfect pizza.
Recommended temperature: 190°C - 200°C.
Turn on and off the oven
1. Turn the oven mode selector to any of the cooking modes to turn it on.
2. Turn the oven mode selector to 0to turn it off.