Bompani 96A Specification sheet

I
nstructions
for use and maintenance of
gas and gas-electric cookers. Series:
AU
AU
96A - 96N
GIANT OVEN

2
Technical data and specifi cations
.......
3
Installation
........................................
4 - 7
Ventilation
...........................................
4
Positioning
.............................................
4
Fitting the feet
.......................................
4
Balancing the lid
....................................
4
Fitting shelves
.......................................
4
Fitting the oven door handle
..................
4
Gas connection
.....................................
5
Adapting to different types of gas
..........
5
Replacing the hob burners injectors
......
5
Minimum setting
....................................
6
Electrical connection
.............................
6
Electric ignition
......................................
6
Safety device
.........................................
6
For the user
....................................
7 - 13
Ventilation
.............................................
7
Igniting the burners
...............................
7
Safety device
.........................................
7
Electrical switch-on
...............................
8
Using the gas hob
.................................
8
Using the electrical grill
.........................
8
Using multifunction electric oven
...........
9
Using electric fan oven 4
.......................
9
Using the three-key electronic timer
......
9
Using the electronic timer
....................
10
Using the mechanical spring clok
........
Using the mechanical spring clok ........Using the mechanical spring clok
11
How to use the oven accessories....... 11
How to insert the oven shelfs
..............
12
Advice and precautions
.......................
12
Abnormal operation
.............................
13
Figures
.........................................
14 - 16
- Thank you for choosing one of our qua-
lity products, capable of giving you the
very best service. To make full use of its
performance features, read the parts of
this manual which refer to your appliance
carefully. The Manufacturer declines all
responsibility for injury or damage caused
by poor installation or improper use of the
appliance.
- To ensure its appliances are always at the
state of the art, and/or to allow constant
improvement in quality, the manufacturer
reserves the right to make modifi cations
without notice, although without creating
diffi culties for users.
- When ordering spare parts, inform your
dealer of the model number and serial num-
ber punched on your appliance’s namepla-
te, visible inside the warming compartment
(if present) or on the back of the cooker.
FOREWORD
- Refer only to the headings and sections
covering accessories actually installed on
your cooker.
Introduction
Index
AU

3
Technical data and specifi cations
AU
HEATING ELEMENT POWERS
bottom element 1.65 kW
top element 1.15 kW
oven circular element 2.5 kW
grill 2.4 kW
fan 25 W
oven light 15 W
tangential cooling fan 22-26 W
Cat.: see nameplate on cover; Class 1 or
2.1
Type “X” cookers
GAS BURNERS (injectors and fl ow-rates)
•
The appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities, or
lack of experience and knowledge, unless
they have been given supervision or instruc-
tion concerning use of the appliance by a
person responsible for their safety.
•
Means of disconnection shall be provided
in the fi xed wiring in accordance with the
Australian wiring rules.
•
During use the appliance becomes hot.
Care should be taken to avoid touching
heating elements inside the oven.
•
WARNING
: Accessible parts will become
hot when in use. To avoid burns and scalds
children should be kept away.
•
A steam cleaner in not to be used for clea-
ning this appliance.
•
Before replacing the lamp bulb, ensure that
the appliance is switched off.
EQUIPMENT
Depending on the models, cooker may also
have:
- Safety device for one or more hob burn
ers
- Electric ignition on top burners
- Electric oven lighting
- Mechanical timer
- Electronic timer
For the LAYOUT OF HOB BURNERS see
the models illustrated in fi gure 1 at the back
of this manual.
For the ELECTRIC WIRING DIAGRAM see
fi gure 2 at the back of this manual.
The electrical power is stated on the name-
plate visible inside the warming compartment
(if present) or on the back of the cooker.
A copy of the nameplate is glued to the cover
of this manual.
Nominal external
dimensions
Cooker
90x60
Height at hob
Height with lid raised
Depth with door closed
Depth with door open
Width
cm. 85
cm. 141
cm. 59
cm. 100
cm. 90
Gas
Burner
Injector
nominal
fl ow-rate
(MJ/h)
Nat.
Gas
1,00
kPa
A
uxiliar (A)
S
emi-rapid (SR)
R
apid (R)
Wok B (W)
0,90
1,10
1,50
1,68
4,0
6,0
1
0,8
14,0
Prop.
Gas
2,75
kPa
A
uxiliar (A)
S
emi-rapid (SR)
R
apid (R)
Wok B (W)
0,50
0,65
0,83
0,9
8
3,1
5,5
8,9
12,4
Usable
dimensions
Electric multifunction
oven
Width
Depth
Height
Volume
cm. 74,0
cm. 43,5
cm. 32,5
l. 1
05

4
I
N
STALLATION
This appliance shall be installed only by au-
thorised personnel and in accordance with
the manufacturer's installation instructions,
local gas fi tting regulations, municipal building
codes, water supply regulations, electrical wir-
ing regulations, AS 5601 - Gas Installations and
any other statutory regulations.Before install-
ing, ensure that the appliance is correctly pre-
set for the local distribution conditions (gas type
and pressure).The presettings of this appliance
are indicated on the nameplate shown on the
cover.This appliance is not connected to a fl ue
gas extractor device. It must be installed and
connected in accordance with the regulations
in force.When connection to gas and electrical
supply is completed and oven is located in its
fi nal position, the oven must be stabilized by
using the two chains located at the rear of the
oven. (see fi g. 11)
Each chain must be fi rmly attached to the rear
vertical wall behind the oven. The anchor used
to attach the chains to the rear wall must be of
a type suitable for the purpose.
If the appliance is installed between two cup-
boards, drill a hole on each side of the cup-
boards, pass the chains through the holes and
anchor the chains within each cupboard.
MAKE SURE THE ANTI-TILTING CHAINS
ARE TAUGHT WHEN ANCHORED TO PRE-
VENT THE APPLIANCE TILTING.
If the oven is to be moved for servicing -
THE
CHAINS MUST BE RE-ATTACHED .
ASSEMBLY
The splash back must be fi tted to the cooker.
Read the assembly instructions packed with
the splash back to ensure correct fi tment.
VENTILATION
The rooms in which gas appliances are in-
stalled must be well ventilated in order to allow
correct gas combustion and ventilation.
Ventilation must be in accordance with AS5601
- Gas Installations.
In general, the appliance should have adequate
ventilation for complete combustion of gas,
proper fl ueing and to maintain temperature of
immediate surroundings within safe limits.
POSITIONING
Remove the packaging accessories, including
the fi lms covering the chrome-plated and stain-
less steel parts, from the cooker.
Position the cooker in a dry, convenient and
draft-free place. Any adjoining wall surface
situated within 200mm from the edge of any
hob burner must be a suitable non-combustible
material for a height of 150mm for the entire
lenght of the hob. Any combustible construc-
tion above the cooker must be at least 600mm
above the top of the burner.The cooker may be
installed alone or between two kitchen units; in
this case, the sides of the units must withstand
a temperature of 75 degrees C and they must
not be higher than the cooker hob.
FITTING THE FEET (LEVELLING)
Cookers are equipped with adjustable feet to
be screwed into their front and rear corners
respectively. The feet allow the height of the
appliance to be adjusted, in order to set it fl ush
with the adjoining unit, to level it with other
worktops and to ensure even distribution of
the liquids in pans. See fi g. 3.
BALANCING THE LID
Models equipped with plate glass lids are fi t-
ted with special balanced springs. These are
fi tted into the hinge to provide smooth, gentle
lid closure.
FITTING SHELVES
Clip wire racks to sides of oven walls (Fig.
10 a).
Slide shelves and trays on the guides as shown
( Fig. 10 b)
FITTING OVEN DOOR HANDLE ( Fig.4 )
- fully open the door.
- apply gentle leverage with the handle of
a fork or spoon in the three recessesi on
the upper of the inside of the door, one at
a time.
Installation
AU

5
- once released from the
three
springs, the
glass can be extracted from the lower seat
of the inside of the door.
-
Fix the handle using the 2 screws provi-
ded.
After fi tting oven door handle, repeat the
same procedure in reverse order.
- fi t the glass into the lower seat of the in-
side of the door.
- press gently on the upper side of the glass
so that the three pins, with silicone on the
inside, fi t into their holes.
- make sure that the door closes complete-
ly.
CONNECTING TO THE GAS SUPPLY
Before connecting the cooker, check that it is
preset for the gas to be used. Otherwise, make
the conversion as described in the section
headed "Adapting to different gas types". The
appliance is factory set for Natural gas. The test
point pressure should be adjusted to 1.00kPa
with the Wok burner operating at maximum.
Ensure that the gas regulator supplied with
the cooker is connected as close as practical
to the gas inlet. The gas connection is male 1/2
BSP and is situated at the right hand rear of
the appliance, 545mm from the bottom of the
cooker ( without legs ) and 34mm fromm the
RHS. See fi g. 3
-
For ease of service, the cooker should be
connected with a fl exible hose .
Ensure the
fl exible hose complies with AS/NZS 1869
(AGA Approved), 10mm ID, class B or D,
between 1 - 1.2m long and is installed in
accordance with AS5601 for a high level con-
nection. The hose should not be subjected to
abrasion, kinking or permanent deformation
and should be able to be inspected along
its entire length. Unions compatible with the
hose fi ttings must be used and connections
tested for gas leaks. The fi xed consumer
piping outlet should be at approximately the
same height as the cooker connection point,
pointing downwards and approximately
150mm to the side of the cooker. The hose
should be clear of the fl oor when the cooker
is in the installed position.
The installer must supply and install a restrain-
ing device (typically chain) utilising the anchor
point provided for the anti tilt chain closest
to the gas connection point. This restraining
device must restrict the appliance movement
to no more than 80% of the hose length to
prevent strain on the hose connections when
the cooker is pulled forward.
- Alternatively, the cooker can be connected
with rigid pipe as specifi ed in AS5601 table
3.1
- After installation, check that all connec-
tions are airtight.
- For operation with propane, check that the
gas pressure is as indicated on the name-
plate.
ADAPTING TO DIFFERENT TYPES OF
GAS
If the cooker is not already preset to operate
with the type of gas available, it must be con-
verted. Proceed as follows:
- Replace the injectors ( table on page 3);
- regulate the primary air fl ow;
- regulate the minimum settings.
N.B
.: every time you change the type of gas,
indicate the new type of gas on the serial
number label. When converting from Natural
Gas to Propane ensure that the NG regulator
is removed and replaced with the Test Point
Assembly. A gas regulator suitable for a sup-
ply pressure of 2.75kPa should be part of the
gas tank supply.
REPLACING THE HOB BURNER INJEC-
TORS
(Fig. 6
)
- Remove the grid, the burner caps
(A)
, and
the burners
(B)
;
- Unscrew and remove the injector in the
bottom of each injector holder
(C)
;
- replace the injector in accordance with the ta-
ble in page 3, tighten and screw right down;
- check that the system is gas-tight;
- replace the burners, the burner caps and the
grid.
Installation
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6
- Never over-tighten the injectors;
- after replacing, check that all the injectors are
airtight.
SETTING HOB BURNER MINIMUM LEV-
ELS
If the cooker is to work on bottled gas , the tap
by-pass must be screwed right down.
The cooker may be equipped with type A taps,
with by-pass inside (accessed by inserting a
small screwdriver into the rod) or type B taps,
with by-pass on the outside on the right (ac-
cessed directly). See fi gure 8.
If the cooker is to work on natural gas, proceed
as follows for both types of tap:
- Ignite the burner at maximum fl ame;
- pull off the knob, without using a lever against
the control panel, which might be damaged;
- access the by-pass with a small screwdriver
and back off by about 3 turns (turning the
screwdriver anti-clockwise);
- turn the tap rod anti-clockwise again until it
stops: the burner will be at maximum fl ame;
- screw the by-pass slowly back in, without
pushing the screw-driver, until the fl ame has
apparently shrunk to 1/4 of the maximum
size, checking that it is suffi ciently stable even
in quite strong draughts.
Check that the burner does not go out when
Check that the burner does not go out when
the tap is turned quickly from the maximum
the tap is turned quickly from the maximum
to the minimum position.
to the minimum position.
CONNECTING TO THE ELECTRICAL
MAINS
Before making the connection, check that:
- the mains voltage is as indicated on the
nameplate;
- the earth connection is in good working or-
der.
If the socket is not easily accessible, the instal-
lation engineer must provide a switch with a
contact breaking gap of 3 mm or more.
If the appliance power lead is not fi tted with a
plug, use an approved standard type, remem-
bering that:
- the green-yellow wire must be used for the
earth connection;
- the blue wire is the neutral;
- the brown wire is live;
- the lead must never touch hot surfaces over
about 75 degrees C;
- replacement leads must be of type HO5RR-F
or H05V2V2-F .
- if the appliance is supplied without lead, using
type HO5RR-F .
IMPORTANT
: the manufacturer declines all
liability for damage due to failure to comply
with the regulations and standards in force.
Check that the appliance is correctly connected
to the earth (see diagrams in fi g. 2 at the back
of the manual).
FOR COOKERS WITH ELECTRIC IGNI-
TION
The correct gaps between the electrode and
the burner are shown in fi gures,7a,7b,
If no spark is generated, do not keep on trying
as this might damage the generator.
Possible causes of malfunctions:
- spark plug damp, dirty or broken;
- electrode-burner gap not correct;
- spark plug wire broken or without sheath-
ing;
- spark discharging to earth (to other parts of
the cooker);
- generator or microswitch damaged;
- air has built up in the pipes (particularly if the
cooker has been out of use for a long time);
- air-gas mixture incorrect (poor fuel setting)
THE SAFETY DEVICE
The correct gap between the end of the ther-
mocouple sensor and the burner is shown in
fi gures 7a,7b.
To check that the valve is working properly,
proceed as follows:
- ignite the burner and leave it to work for about
3 minutes;
- turn off the burner by returning the knob to
off position (
);
);
- after 90 seconds for hob burners, 60 seconds
for oven and grill burners, turn the knob
pointer to the "on" position;
- release the knob in this position and move a
Installation
AU

7
burning match towards the burner; IT MUST
NOT IGNITE.
Time needed to excite the magnet during igni-
tion: 10 seconds approx.
Automatic tripping time, after fl ame has been
turned off: not more than 90 seconds for hob
burners; not more than 60 seconds for oven
and grill burners.
I
MPORTANT:
Before doing any work inside the
cooker, disconnect the mains plug and shut the
gas tap.
Never use matches to check the gas
circuit for leaks. If a specifi c control device is
not available, foam or very soapy water can be
used.
When re-closing the hob, check that the
electrical wires of the spark plugs (if present)
are not close to the injectors, so that they can-
not run across them.
BEFORE LEAVING
Ignite all burners to ensure correct operation
of gas valves, burners and ignition. Turn gas
taps to low fl ame position and observe stability
of the fl ame. When satisfi ed with the appliance,
please instruct the user on the correct method
of operation. In case the appliance fails to
operate correctly after all checks have been
carried out, refer to the authorised service
provider in your area.
HOW TO USE THE COOKER
VENTILATION
All gas cooking appliances produce heat
and moisture in the rooms where they are
installed. Take care to ensure that the
kitchen is well ventilated; keep the ventilation
openings unobstructed or install an extractor
hood with fan.
In case of intensive or prolonged use, ad-
ditional ventilation may be required; open
a window, or increase the extractor fan
power.
IGNITING THE HOB BURNERS
- Press the knob and turn it anti-clockwise
until it reaches the
symbol on the control
panel (maximum fl ame position);
- at the same time, move a burning match
towards the burner head;
- to reduce the fl ame, turn the knob further in
the same direction until its pointer is against
the
the same direction until its pointer is against
symbol (minimum fl ame position).
FOR HOB BURNERS EQUIPPED WITH
SAFETY DEVICE
- Press the knob and turn it anti-clockwise
until it reaches the
symbol on the control
panel (maximum fl ame position);
- move a burning match towards the burner,
keeping the knob pressed right down for
about 10 seconds;
- then release the knob and check that the
burner remains on. Otherwise, repeat the
operation.
SAFETY DEVICE
Burners equipped with this device have the
advantage that they are protected if they ac-
cidentally go out. If this occurs, the supply of
gas to the burner concerned is automatically
cut off, preventing the hazards deriving from
a leak of unburnt gas. The gas supply must
be cut off within no more than 90 seconds
for the hob burners.
AU For the user
Installation

8
FOR COOKERS WITH ELECTRIC IGNI-
TION
All the above applies, except that the match
is no longer required; a spark is obtained
by pressing the button on the control panel
once or more, or by pressing the knob of the
burner to be ignited.
If electronic ignition is diffi cult with some
types of gas, set the knob on the low (small
fl ame) setting.
IMPORTANT:
- Diffi culty in igniting burners is normal if the
cooker has been out of use for some time.
The air accumulated in the pipes will be
expelled in a few seconds;
- Never allow too much unburnt gas to fl ow
from the burners. If ignition is not achieved
within a relatively short time, repeat the
procedure after returning the knob to the
off position (
);
HOW TO USE THE HOB BURNERS (Fig.
9)
Use pans of diameter suitable for the burner
type. The fl ames must not project beyond the
base of the pan. Recommended sizes:
- for auxiliary burners = pans of at least 8 cm
using the adjusting grid supplied with the
cooker
- for semi-rapid burners = pans of at least 14
cm
- for rapid and triple fl ame burners = pan of
at least 22 cm.
N.B
.: Never keep the knob at settings be-
tween the maximum fl ame symbol
.: Never keep the knob at settings be-
and the
off position (
).
IMPORTANT
:
- Never leave hotplates on without pans,
except when fi rst used; leave for about 10
minutes to dry oil or moisture residues;
- if the hotplate is to be out of use for a long
time, apply a little grease to its painted
surface;
- do not allow spills to burn onto the hotplate,
requiring the use of abrasive cleaners.
HOW TO USE THE ELECTRIC GRILL
- For models with “Multifunction Electric
Oven” only, controlled by two knobs
separately /selector-thermostat), grilling
is permitted with the door closed, with-
out using the front sid
e
. Tem
peratures
above 200°C. must not be used when
grilling with the door closed.
- place the foods on the chrome-plated
shelf;
- insert on the highest runner;
- insert the drip tray on the bottom runner;
- gently close the oven door;
- after a few minutes, turn the food to expose
the other side to the infrared radiation (the
cooking time depends on the type of food
and personal taste).
To see table "Food to be grilled"
The grill must only be used at its full rated
heat.
Food to be
grilled
Time
1st side
minutes
2nd side
Thin pieces of meat
Fairly thick pieces of
meat
Thin fi sh or fi sh
without scale
Fairly thick fi sh
Sausages
Toasted sandwiches
Small poultry
6
8
10
15
12
5
20
4
5
8
12
10
2
15
IMPORTANT
: accessible parts may be hot
when the grill is in use! Keep children well
away.
The grill element in the top of the oven is
switched on by turning the thermostat knob
clockwise to the grill symbol on the control
panel.
The red light will come on to show the ele-
ment is in operation.
For the user
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9
MULTI-FUNCTION ELECTRIC OVEN
W
ith different heating elements controlled
using a selector switch and regulated by a
thermostat, this oven offers various cooking
methods.
There are three principle sources of heat:
a)
Forced heat diffusion (fan oven).
b)
Spontaneous heat diffusion (static
oven).
c)
Infra-red rays (grill).
Starting from the 0 (off) position and turning
the selector knob clockwise, the following
settings are obtained:
- symbol
settings are obtained:
:
oven light and red light on, fan
running.
- symbol
:the
grill function is on,the ther-
mostat knob must be on the maximum
temperature setting.
- symbol
temperature setting.
:
fan oven cooking on one or two
levels, the oven temperature is regulated
by means of the thermostat knob.
- symbol
by means of the thermostat knob.
: the fan grill function is on; the
grill, the top heating element and the fan
inside the oven are all in operation.
- symbol
inside the oven are all in operation.
: the bottom heating element is
one. The oven is heated below only.
- symbol
one. The oven is heated below only.
:
the t
op and bottom heating
element are on
,the oven temperature is re-
gulated by means of the thermostat knob.
- symbo
gulated by means of the thermostat knob.
:
full fan cooking is one; the top
and bottom heating elements and the fan
inside the oven are in operation.
In all positions except zero (0) the red warn-
ing light and the oven light are on.
NOTE:
The yellow warning light comes on
according to thermostat variations. Before
putting food in to be cooked, the oven should
be pre-heated for at least 10 minutes.
ELEC
TRIC
FAN OVEN
WITH 4 COOKING
PROGRAMS
With different heating elements controlled
using a selector switch and regulated by a
thermostat,
s
tarting from the 0 (off) position,
the knob ca
n be turned clockwise to the fol-
lowing settings:
- symbol
:oven lamp on (it will remain
on even if the knob pointer is turned to the
on even if the knob pointer is turned to the
other settings).
- symbol
other settings).
:operation of fan.
- symbol
:cooking with fan oven, on
one or two levels, the oven temperature is
one or two levels, the oven temperature is
controlled using the thermostat knob.
- symbol
controlled using the thermostat knob.
:grill on.
NOTE
: The yellow warning light comes on
according to thermostat variations. Before
putting food in to be cooked, the oven should
be pre-heated for at least 10 minutes.
THREE
-KEY ELECTRONIC T
IMER (Fig.
12)
Allows programming of the duration of coo-
king in the oven.
If the cooking procedure does not require
monitoring, it can also take place in the
user’s absence.
On installation or after a power blackout,
the display fl ashes. This indicates that the
correct time has to be set.
SETTING THE CORRECT TIME
Press the “MODE” key.
Press the
▲ or ▼
keys to set the current
time. Adjustment continues to be possible
for 7 seconds after the last time either of the
▲ and ▼
keys is pressed.
After the time has been set, the display no
longer fl ashes and the pan symbol is lit up.
N.B.: Pressing the
▲ or ▼
keys increases
or decreases the time at a speed varying
depending on the time for which the key is
pressed.
SETTING SUMMER TIME/STANDARD
TIME
Simply keep the “MODE” key depressed for
4 seconds: the numbers showing the hours
start to fl ash. Press the
▲ or ▼
keys to set
the correct time. The minute figures will
remain unchanged.
MANUAL OPERATION
After the correct time has been set, the oven
can be used in manual mode with the aid of
the oven thermostat knobs and the selector
For the user
AU

10
switch (pan symbol on).
SEMIAUTOMATIC OPERATION WITH
COOKING DURATION
Set the cooking duration: at the end of the
countdown the oven switches off and a
buzzer sounds.
Example: it is 11:35 and you wish to oven
to stay on for 25 minutes starting from now.
Press the
▲
key until the display shows
’00:25, adjusting the value if necessary with
the
▼
button. The pan and bell symbols are
on. Turn the oven thermostat knob to the
temperature required and set the selector
switch on the chosen cooking mode: the
oven indicator lights and inside light illumina-
te and the oven comes into operation.
N.B.: The units of measurement used for the
cooking duration change depending on the
setting: initially the numbers on the display
show the minutes and the seconds, and in-
creases are in 10 seconds, until 99 minutes
and 50 seconds is reached. After this dura-
tion, the display changes and the numbers
show the hours and minutes, with increases
of 1 minute (from 1 hour and 40 minutes up
to a maximum of 10 hours).
N.B.: To reset the cooking duration keep the
▼
key pressed until zero is reached.
After 25 minutes the oven and the pan and
bell symbols turn off and the buzzer warns
that the cooking procedure has ended.
Press the “MODE” key to stop the buzzer
and restore manual operation. Then turn the
thermostat knobs and oven selector switch
to the off position.
BUZZER
The buzzer sounds for 7 minutes.
You can disable the buzzer (but not prevent
the oven from switching off) by pressing the
“MODE” key during the last 15 seconds of
the countdown.
Pressing the
▼
key without fi rst selecting a
function allows you to change the sound of
the buzzer. There is a choice of up to 3 dif-
ferent types of buzzer. The selected buzzer
type will sound for as long as the
▼
key is
pressed.
USE OF THE ELECTRONIC TIMER (Fig.
13)
This allows the start time and cooking duration
time to be programmed. If food does not need
to be watched, this timer can be selected even
when the user is absent. Soon after installation
and at any electrical supply cut-outs the display
fl ashes; the clock must then be synchronized
again to allow programming.
SETTING THE TIMER TO THE CURRENT
TIME
- The current time is set by pressing the 2
buttons (
COOKING TIME
and
STOP
) and the "+"
or "-" button at the same time. Any previous
programmes are cancelled and the
AUTO
symbol fl ashes.
NOTE: when the
AUTO
symbol is fl ashing the
oven cannot be used manually.
"+" AND "-" BUTTONS
- Pressing the "+" or "- "buttons makes time
go up or down at variable speed according
to how long the button is pressed for.
MANUAL USE
- Press the
MANUAL
button: the
AUTO
symbol
goes out (if fl ashing or permanently on) the
SAUCEPAN
symbol lights up and the oven can
be used by adjusting the thermostat knob and
the selector switch according to the instruc-
tions given in the manual.
AUTOMATIC OPERATION WITH END OF
COOKING AND DURATION TIMERS
- Let’s use an example: it is 9:25 am; you want
the oven to switch on at 11 am and switch off
at 12 pm (cooking time 1 hour).
- Press the
COOKING DURATION
button and
within 5 seconds press "+" button until it
shows 01.00, adjust using "-" button if nec-
essary. The
AUTO
and
PAN
symbols come on
permanently.
- Press the
END OF COOKING
button and within 5
seconds press "+" button until it shows 12.00.
The
PAN
symbol goes out but the
AUTO
symbol
remains permanently on.
- Move the oven thermostat knob to the desired
temperature, and the selector switch to the
required cooking method; the red warning
light comes on the oven light comes on and
For the user
AU

11
the timer is ready to start: at 11am the oven
will come on automatically and the
PAN
sym-
bol will light up.
- When cooking is over (12 am) the
AUTO
sym-
bol fl ashes, the
PAN
symbol goes out and a
buzzer sounds; to turn off the buzzer press
any button.
- Move the thermostat and selector knob to the
OFF position.
SEMI-AUTOMATIC OPERATION WITH
COOKING DURATION SELECTION
- Let’s take an example: it is 11:35 am and you
want the oven to stay on for 25 minutes from
now on.
- Press the
COOKING DURATION
button and
within 5 seconds press the "+" button until
it shows 00.25, adjusting the time with the
"-" button if necessary. The
AUTO
and
PAN
symbols light up permanently.
- Turn the oven thermostat knob to the desired
temperature and the selector switch to the
required cooking method; the red warning
light comes on, the oven light comes on and
the oven starts to operate.
- After 25 minutes the oven and the
PAN
symbol
go out. The
AUTO
symbol fl ashes and the
buzzer tells you that cooking is over: to turn
off the buzzer press any button.
- Then move the oven thermostat knob and
the selector switch to the OFF position.
MINUTE MINDER
- Press the
MINUTE MINDER
button and choose
the desired time using the "+" or "-" button.
- The
BELL
symbol lights up when the minute
minder is in use.
- When the pre-set time is over, the buzzer
sounds and the
BELL
symbol goes out.
BUZZER
- The buzzer sounds at the end of a programme
and lasts for a maximum of 7 minutes.
- To turn it off, press any button.
- Pressing the "-" button without having pre-
viously selected a function the frequency of
the signal changes. A selection from 3 pos-
sibilities can be made. The selected signal is
audible as long as the "-" button is pressed.
STARTING AND CHECKING A PRO-
GRAMME
- The programme starts after about 4 seconds
of it being set.
- The set programme can be checked at any
point by pushing the corresponding but-
tons.
PROGRAMMING ERRORS
- Example: at 12:15 pm a COOKING DURA-
TION time of 30 minutes is set and a END OF
COOKING is programmed in at 12:30 pm.
- The programme error can be rectifi ed by
changing the duration or the end of cooking
time, or by pressing the MANUAL button and
programming again.
- If there is a programming error the oven will
not come on.
ANNULLING A PROGRAMME
- A programme can be cancelled by pressing
the COOKING DURATION button and then
the "-" button until the display shows 0.00.
IMPORTANT:
AT THE END OF EVERY PROGRAMMED
COOKING OPERATION YOU ARE ADVISED
TO PRESS THE
BUTTON, OTHERWISE
BUTTON, OTHERWISE
THE OVEN CANNOT BE OPERATED
MANUALLY.
FOR COOKERS WITH MECHANICAL
SPRING CLOK (Fig.1
4
)
The spring clock can be set for a maximu
m
time of one h
our by turning the regulator
knob clockwise to the
time required. After
the preset time,a buzzer sounds and will
stop automatically. When the buzzer sounds,
the spring clock does not cut out operatio
n
of th
e oven.
HOW TO USE
OVEN ACCESSORIES
- The oven shelf is designed to take normal
oven dishes for cooking sweets or roasts,
or is used without a pan for cooking foods
under the grill.
- The drip pan under the grill is used to col-
lect juices, which drip from the food that
is cooked directly on the grill. The drip pan
can also be used for cooking.
For the user
AU

12
HOW TO INSERT THE OVEN
SHELF
T
o insert the oven shelf properly, just slide
the shelf following the relevant side supports.
To pull the shelf out, it is necessary to gently
lift it out of the side racks and then pull out
the shelf.
GENERAL PRECAUTIONS
- Always disconnect the power supply before
any work inside the oven or where live parts
may be accessed.
- Never use the warming compartment for
storing infl ammable liquids or items which
do not withstand heat, such as wood, paper,
aerosol cans, matches, etc.
- If taps become stiff to operate over time,
contact the After-Sales service.
- Wash enamelled or chrome-plated parts
with soapy lukewarm water or non-abrasive
detergents.
- Never use abrasives to clean enamelled or
chrome-plated parts.
- Do not use too much water when washing
the hob. Take care that no water or other
substances enter the burner housing holes,
as this may be dangerous.
- The spark plugs for electric ignition must
be kept clean and dry; always check after
use, particularly if there have been drips or
overfl ows from pans.
- Never close glass lids until the hob burn-
ers or hotplates have cooled completely; it
might shatter or crack.
- Never knock enamelled parts or ignition
spark plugs (where present).
- The main or wall gas tap should be turned
off when the cooker is not in use.
- Never knock enamelled parts or ignition
spark plugs (where present).
- The main or wall gas tap should be turned
off when the cooker is not in use.
- Never lift the cooker by taking hold of the
oven door handle.
- Some modeles are fi tted an automatic
cooling motor.
- Any overheating of the outside walls of the
oven will trip the safety device, which will cut
off the power supply. The power supply will
be restored automatically once the outside
temperature of the oven has dropped back
within acceptable limits. However, remem-
ber that if this device is tripped repeatedly,
there is a malfunction (e.g. breakage of the
thermostat which regulates the temperature
inside the oven). Call in your service engi-
neer.
-When the oven and grill are switched on for
the fi rst time there may be a typical smell
and smoke may come out of the oven. This
is because of the treatment applied to the
surfaces. Operate the oven empty before
placing foods inside.
No liability is accepted for injury or damage
caused by poor installation or improper use
of the cooker.
Warning
:
Servicing should be carried out only by au-
thorised personnel.
- Ensure that the appliance is switched off
before replacing the lamp to avoid the pos-
sibility of electric shock.
- If the surface is cracked, switch off the ap-
pliance to avoid the possibility of electric
shock.
- Do not use harsh abrasive cleaners or
sharp metal scrapers to clean the oven
door glass since they can scratch the glass
surface, which may result in shattering of
the glass.
Do not spray aerosol
s in the vicinity of
this appliance while it is in operation.
Do not use or store fl ammable materials
in the appliance storage drawer or near
this appliance.
Where this appliance is installed in ma-
rine craft or in caravans, it shall not be
For the user
AU

13
used as a space heater.
This appliance is not suitable for use in
marine craft, caravans or mobile homes,
unless each burner is fi tted with a fl ame
safeguard.
DO NOT MODIFY THIS APPLIANCE.
MAINTENANCE SCHEDULE
W
e recommend that you clean your appli-
ance as soon as any spillovers occur and that
you keep your appliance clean & free from
any accumulated grease/dirt, particularly
around the spark electrodes. To keep your
appliance operating at peak performance,
please have it serviced every 2 years by an
authorised person.
ABNORMAL OPERATION
Any of the following are considered to be
abnormal operation and may require servic-
ing:
- Yellow tipping of the hob burner fl ame.
- Sooting up of cooking utensils.
- Burners not igniting properly.
- Burners failing to remain alight.
- Burners extinguished by oven door.
- Gas valves, which are diffi cult to turn.
For Service and Spare Parts, Please
see attached warranty card for contact
details
.
For the user
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14
Figures
CONNECTION DIAGRAM
TWO-PHASE
Wire gauge
> 3,5 kW 3x2,5 mm
2
2,2 - 3,5 kW 3x1,5 mm
2
0 - 2,2 kW
3x1 mm
2
1
2
L
> 3,5 kW 3x2,5 mm
L
> 3,5 kW 3x2,5 mm
N
> 3,5 kW 3x2,5 mm
N
> 3,5 kW 3x2,5 mm
2
3
A
=
AUXILIARY
SR
=
SEMI-RAPID
R
=
RAPID
TC
(W)
=
WOK
1
R
SR
R
A
C
T
5
U-LPG
Nat.Gas
6
A
B
C
4

15
3,5
0,5
0,5
7
b
Figures
7
a
a
a
2,3
15,1
5
13,7
9
9
8
1
1
0
a
1
1
1
0
0
b
b

16
Figures
A
U
T
O
8
8 - 88
8 - 88
8 - 88
MODE
1
2
1
1
•
Chain x2
Rear wall
Oven
↙
BELL
symbol
Automatic
SAUCEPAN
symbol
A
U
T
O
MANUAL
USE
END OF
COOKING
COOKING
DURATION
MINUTE
MINDER
A
U
T
O
13 - 58
13 - 58
13 - 58
TIMER STOP
- +
1
3
1
4
15
45
45
60
30
•
Ed. 20/05/2010
Ed. 20/05/2010
335356335356