Tricity Bendix SE210/1W Product guide

Operating &
Installation
Instructions
Electric
Cooker
SE210/1W

2
CONTENTS
Instructions for the user Instructions for the installer
Important Safety Information
Description of the appliance
Electric hotplates
Hints & Tips
Electric oven
Electric grill
Cooking chart
Hints and Tips
Accessories
Maintenance and Cleaning
Something Not Working
3
5
6
7
8
8
10
11
11
12
14
Technical features
Important safety requirements
Location
Electrical connections
Service & Spare Parts
Customer Care
Guarantee conditions
15
16
16
17
19
19
20
How to read the instruction book
The symbols below will guide you when reading the instruction book
Safety instructions
Step by Step Operation
Advice and recommendations
Environmental Information

3
IMPORTANT SAFETY INFORMATION
You MUST read these warnings
carefully before installing or using the
appliance. If you need assistance, contact
our Customer Care Department on 08705
950950
Installation
•This cooker must be installed by
qualified personnel, according to the
manufacturer’s instructions and to the
relevant British Standards.
•This cooker is heavy. Take care when
moving it.
•Remove all packaging before using the
cooker.
•Ensure that the electrical supply
complies with the type stated on the rating
plate.
•Do not attempt to modify the cooker in
any way.
Child Safety
•This cooker is designed to be operated
by adults. Do not allow children to play near
or with the cooker.
•The cooker gets hot when it is in use
and retains their heat for a long period after
use. Children should be kept away until it
has cooled.
•Children can also injure themselves by
pulling pans or pots off the cooker.
During Use
•This cooker is intended for domestic
cooking only. It is not designed for
commercial or industrial purposes.
•Do not use this cooker if it is in contact
with water. Do not operate the cooker with
wet hands.
•The grill pan will become hot during use,
always use oven gloves when removing or
replacing a hot grill pan.
•During use the appliance becomes hot.
Care should be taken to avoid touching
heating elements inside the oven.
•Ensure the control knobs are in the
‘OFF’ position when not in use.
•When using other electrical appliances,
ensure the cable does not come into contact
with the hot surfaces of the cooker.
•Unstable or misshapen pans should not
be used on the hob burners as unstable
pans can cause an accident by tipping or
spillage.
•Never leave the cooker unattended
when cooking with oil and fats.
•This cooker should be kept clean at all
times. A build-up of fats or foodstuffs could
result in a fire.
•Never use plastic dishes in the oven or
on the hob hotplates. Never line any part of
the oven with aluminum foil.
•Always ensure that the oven vent, which
is located at the centre back of the hob, is
left unobstructed to ensure ventilation of the
oven cavity.
•Perishable food, plastic items and
aerosols may be affected by heat and should
not be stored above the cooker.

4
Service
•This cooker should only be repaired or
serviced by an authorized Service Engineer
and only genuine approved spare parts
should be used.
Environmental Information
•After installation, please dispose of the
packaging with due regard to safety and the
environment.
•When disposing of an old appliance,
make it unusable, by cutting off the cable.
Keep this instruction book for future
reference and ensure it is passed on to
any new owner.
The symbol on the product or on its
packaging indicates that this product may
not be treated as household waste. Instead it
should be taken to the appropriate collection
point for the recycling of electrical and
electronic equipment. By ensuring this
product is disposed of correctly, you will help
prevent potential negative consequences for
the environment and human health, which
could otherwise be caused by inappropriate
waste handling of this product. For more
detailed information about recycling of this
product, please contact your local council,
your household waste disposal service or
the shop where you purchased the product.

5
DESCRIPTION OF THE APPLIANCE
Control panel
Oven door
Door handle
A
djustable
small feet
Hob
1
23
4
1. Hotplate ∅145 – 1000W
2. Hotplate ∅180 – 1500W
3. Hotplate ∅145 – 1000W
4. Hotplate ∅180 – 2000W
Control panel
1 2 3 4 5 6 7
1. Oven function control knob
2. Main pilot light
3. Oven thermostat pilot light
4. Front left hotplate control knob
5. Back left hotplate control knob
6. Back right hotplate control knob
7. Front right hotplate control knob

6
ELECTRIC HOTPLATES
Toswitchonahotplate,turntherelevant
controlknobto the requiredheatsetting.
Thecontrolknobis numbered0–6
0–OFF
1–Minimum
6–Maximum.
Thehobhastwotypes ofhotplates:
Normal Hotplates
Werecommendthe platesare switchedto
maximum(6) fora shortwhiletoboostthe
plate, and then adjusted to the required setting.
Rapid Hotplate (Front right)
Therapid hotplateindicatedbya redspot,will
heatupmorequicklythananormalplate.
Over a period of time the red spot may
disappear, this will not affect the
performance of the hotplate.
It is important to note that the
hotplate may smoke and produce a
slightly unpleasant odour when used for
the first time. This is quite normal and will
disappear after some time.
Main pilot light
This light will illuminate when the oven
function control knob is set or the hotplate
control knobs are turned on and remain lit
while these are in use.
Do not put anything on the hob that
is liable to melt.

7
HINTS AND TIPS
Saucepansfor use on solid plates should have
severalcharacteristics:
-Theyshouldbe fairly heavy duty
-Theyshouldfit the heatarea exactly, or
be slightly larger for efficient use,NEVER
smaller.
-Theyshouldhave a flat base to ensure
goodcontactwith the plate.
Thisisparticularlyimportantwhenusing
pansforhightemperaturefryingor
pressure-cooking.
Assoon as liquidstarts boiling,turndown the
platecontrol knob sothatitwillbarely keep the
liquidsimmering.
Youcanswitchofftheplatea shortwhile
beforeyoufinishcooking andthe final stage
willbe completed ontheaccumulated heat.
Similarly,stewsetc.cookedinwell-covered
saucepanscookat lowertemperature,whichis
moreeconomical.
Ensure pans are large enough to
avoid liquids being spilt into the plates.
Never leave the plates on without a pan on
them or with an empty pan on them.
Take care never to lean on reach over
a hot electric plate. Always point pan
handles inward or over the work surface
next to the hob to avoid accidentally
knocking over a pan as you pass by.
Take care when frying food in hot oil
or fat, as the overheated splashes could
easily ignite.
If the control knobs become difficult
to turn, please contact your local Service
Force Centre.
Good use
Bad use
(Power waste)

8
ELECTRIC OVEN
Before the First Use of the Oven
Before the first use ensures that the
room is well ventilated: V.M.C. (Mechanic
ventilation) or opened window.
Remove all packaging, both inside
and outside the oven, before using the
oven.
Before first use, the oven should be heated
without food. During this time, an
unpleasant odour may be emitted. This is
quite normal.
1. Remove the oven accessories.
2. Remove any adhesive labels or
protective films.
3. Turn the oven function knob to position
“250” for about 45 min.
This procedure should be repeated with the
oven function knob on grill position for
approximately 5-10 minutes.
Clean the accessories with a soft cloth and
warm water to which a little mild washing up
liquid has been added. Rinse and dry
carefully.
The electric oven is equipped with 3 heating
elements:
-2 heating elements (1 top and 1
bottom) for using the oven.
- 1 heating grill element, placed in the
middle of top for grilling with the oven door
closed.
During cooking, the oven door is
hot. Take care that children do not play
near it.
Use
The oven can be used in traditional cooking
or for grilling, but not simultaneously.
Oven function knob
The oven function knob is used to select the
desired temperature and to select either the
grill or oven functions.
Toselectthetemperatureturn the oven
functionknobclockwiseuntilthe pointer
indicatingthe desiredtemperaturebetween
50º– 250ºC. The temperature will be kept
constantby thethermostat.
Electric grill
WARNING: Accessible parts may
become hot when the grill is in use.
Children should be kept away. All grilling
must be carried out with the oven door
closed. During use the appliance
becomes hot.
The grill pan will become hot
during use, always use oven gloves when
removing or replacing a hot grill pan.

9
Grilling
Heatcomesfrom the topof the oven.It is
suitableforgrilling meat (beef bacon,pork
bacon …) that remainstender, for toast or to
brownalready cookedfood.
When using the grill it has to be
supervised. Children should be kept
away. All grilling must be carried out with
the oven door closed.
Grilling
•Preparethe meat to be grilled, lightlybrush
itwithoilon bothsides.
•Placeit on the grill.
•Turn the oven function knob to the
position .
•Slidethedrippingpan in theguide1.
•Slide the pan support grid in the guide 2
or 3 depending on the thickness of the
meat to be grilled.
•Useguide3forthethinpiecesto be
roasted(toasts,porkbacon,sausage,
smallfish…)
•Use guide 2 for thick pieces to be
roasted (beef bacon, large fish, poultry).
•When the first side is brown, turn the
meat without pricking it in order that the
juices are not lost.
•Grillthe second side.
•Saltwhenendingthe cooking.
Cooking time should be determined by the
thickness of the piece to be roasted not by
its weight.
1
2
3
1
2
3
Oven thermostat pilot light
This light will illuminate when a temperature is
selected and remain lit until the selected
temperature has been reached. It then cycles
on and off to indicate that the temperature is
beingmaintained.
Hotplates pilot light
This light will illuminate when the hotplate
knob is turned on and remains lit while these
are in use.

10
COOKING CHART
Preheating Cooking
Food Tray type or
dimension
(dxwxh) cm
Material of
the tray
No.
of
tray
Shelf
pos. Thermostat
pos. Time (min) Thermostat
pos. Time
(min)
Roasting meal
- beef 1 2 5 15 5
20 min. for each
0.5 Kg / rare
25 min. for each
0..5 Kg/medium
30min. for each
0.5 Kg/well done
- lamb 1 2 5 15 5 25 min. for each
0.5 Kg/ medium
30min. for each
0.5 Kg/well done
- pork and veal
Roasting tray
delivered with the
cooker Enameled
1 2 5 15 5
30 min. for each
0.5 Kg/ medium
35min. for each
0.5 Kg/well done
Poultry
- chicken 1 2 5 15 5 25-30 min. for
each 0.5 Kg
- turkey below 4.5 Kg 1 2 4 15 4 25 min. for each
0.5 Kg
- duck
Roasting tray
delivered with the
cooker Enameled
1 2 5 15 5
25 min. for each
0.5 Kg
Grilling
- half cut chicken Roasting tray
and grilling oven
grid delivered
with the cooker 1 1 Grill 15 Grill 35-45 min forone
side
25-35 for other
side
Cakes 33x28x0.6 Aluminum
21) 2 and 3 8 20 8 15-20
- scones 33x28x0.6 Aluminum
1 3 8 20 8 15-20
- fettles sponge cake Ø 26x5 Aluminized
14) 2 4 15 4 30-35
- rich fruit cake Ø 23x7.6 Tinned steel
13) 2 1 15 1 120-150
33x28x0.6 Aluminum
21) 2 and 3 5 1 5 20-25
- small cake 33x28x0.6 Aluminum
14) 2 5 15 5 20-25
Ø 20.5x3.5 Aluminized
21)3 2 and 3 5 15 5 25-35
- Victoria sandwich Ø 20.5x3.5 Aluminized
13) 2 5 15 5 25-30
Ø 20x5 Aluminized
22)4 2 6 15 6 80-90
- apple pie Ø 20x5 Aluminized
14) 2 6 15 6 75-85
Yeast mixture
- bread 1.35 Kg 19.5x9.3x5.5 Tinned steel
35) 2 7 20 7 35-45
- bread 0.45 Kg 19.5x9.3x5.5 Tinned steel
13) 2 7 20 7 30-35
NOTE: d = deepness; w = width; h = height
Remarks: The recommended cooking conditions give the best results. The roasting tray must be on
the level 1 at all cakes and yeast mixtures.
1) If you should cook in more than one tray, you can take the top tray out of the oven when the cakes
are finished and move the lower tray to the higher shelf to finish the cooking (about 5 min.)
2) These two pans are positioned on the same shelf, at the diagonal of the oven grid