Emerald SM-AIR-1805 User manual

Cautions：
-Please carefully read the manual before using the product.
-The product contains electronic and heating elements. Do not immerse it in
water or wash with water right after being used.
-Do not pull the drawer out during use. If needed, please set the timer to 0
before pulling the drawer if it’s in the process of frying
-Do not cover the air inlet and outlet during the operating process.
-Do not touch the inside of the product while in use to avoid burns.
-Do not over-fill the basket or drawer with oil, it may cause a fire.
-High air temperature will flow out through the back when the Air Fryer is in
use.
Security Warning:

- Do not use the AC power except 127 for (or 120V depending on the product) to avoid
electric shock other accidents;
- Please exclusive use a socket above 7A(120V~)/12A(127V~) depending on the
product).
- Do not pull on or twist the power cord
–A damaged power cord must be repaired by manufacturer or maintenance
department
- Please do not plug or unplug the Air Fryer with wet hands
- Please keep the plug clean
- Plug tightly otherwise it can cause short circuiting, smoking, or sparking
- Do not allow children to come into contact with the plug or Air Fryer
- Do not place the product too close to flammable or explosive material
- Please place the Air Fryer approximately 4 inches away from the wall
- This Air Fryer is not intended to be operated by means of an external timer of separate
remote-control system
Instructions:
1. Insert power cable into socket
2. Pull the basket out from the air fryer;
3. Place the food into the fry basket (Do not exceed the maximum line or
maximum weight);
4. Push the fry basket back into the appliance
5. Click the ON/OFF button
6. Click the relevant function button to choose appropriate cooking mode or
appropriate time & temperature
7. Click the ON/OFF button one more time to start cooking
8. When you hear 5 beeps, the food is ready to be served. Pull the drawer out,
place on heat resisting material.
(Note: For better cooking result, turn over the food by shaking the basket in the
middle of cooking process or turn them over with a utensil.)
Care and Maintenance
1. Unplug the power cord and let it cool before cleaning products.
2. Wipe the outside of the Air Fryer with a damp cloth, should be cleaned after every
use.
3. Wash the basket with hot water, liquid detergent, and a non-abrasive sponge.
Remove any remaining food residue.

4. Do not place the power cord or the product into water.
5. Store in a cool and dry place.
Technical Specifications:
1. Rated Voltage: 120V
2. Rated frequency: 60Hz
3. Rated power: 1800W
4. Capacity: 5.2L
5. Net weight: 12 lbs.
6. Product Size: 12 * 14.5 * 15in
Troubleshooting:
Problem
Possible Cause
Solution
Does not
work
●Power cord was not
inserted securely into
the socket
●Insert the power cord into
the socket and make sure
its secure.
●Did not set the timer
●Set the timer to desired
cooking time
Food is rare
when time’s
done
●Temperature is set
too low
●Set to an appropriate
temperature, re-fry food.

●Cooking time is too
short (foods take longer
to be cooked than deep
frying)
●Set an appropriate
cooking time, re-fry food.
Did not fry
food evenly
●Some food items
should be shaken in
middle of cooking
●In the middle of cooking,
pull the drawer out and,
shake, then push the
drawer back to continue.
Fried food is
not crisp
●Some foods have to
be fried with a little bit
of oil
●Add a thin layer of oil on
the surface of the food
Cannot
smoothly
insert the
drawer back
●The drawer has too
much food
●The food material in the
basket cannot exceed the
max. line.
●The basket is not
correctly placed in the
drawer.
●Press the button on the
basket to easily put into the
drawer.
●Handle bar stuck
●Place the handle bar in
horizontal position.
Smoking A
lot
●Fryer contains too
much oil
●Clean the drawer and
basket after every use.
Cook book:

1. Asian Spicy Fries
-Potatoes---------------------4 pcs
-Oil-------------------------2 teaspoons
-Salt------------------------1 teaspoon
-Pepper powder-----------1 teaspoon
-Scallions powder---------1 teaspoon
-Red chili powder ---------1/2 teaspoon
●Peel potatoes and cut 3/8-inch slices
●Place potato slices into a bowl of salt and water for at
least 20mins
●Mix salt and pepper, powder/ oil, red chili powder in a
bowl
Add the slices into the bowl and mix
●Set your Air Fryer to 180 degrees and timer to 5 minutes to preheat your air fryer;
●Place Fries into the basket and set the timer for 15-20 minutes (depending on the
number of fries), and set the timer to 390
*Optional: Turn over the fries by shaking the basket in the middle of the cooking process
for better cooking results.
2. Gold chicken wings
-Chicken wings------------------ 2 pounds
-Garlic-----------------------------2 pcs
-Ginger powder------------------2 teaspoon
-Cumin powder------------------1 teaspoon
-Black pepper powder----------1 teaspoon
-Sweet chili sauce---------------5 tbsp
●Set temperature to 200 degrees and timer to 5 minutes
to preheat your air fryer;
●Stir garlic, ginger powder, cumin powder, black
pepper, and salt together then coat the chicken wings;
●Put chicken wings into the basket evenly, set time to
15-20 minutes and set the timer to 400 degrees.
Remove after or until they become golden brown.

3. Fried Chicken Nuggets
-Fresh chicken nuggets------------3 pounds
-Eggs ----------------------------------3
-Flour---------------------------------1 cup
-Olive oil------------------------------1 spoon
-White pepper powder-------------1 teaspoon
●Set temperature to 200 degrees and timer to 5 minutes
to preheat your air fryer;
●Stir eggs, flour, olive oil, white pepper, and a little bit of
salt together then coat the chicken nuggets
●Place the chicken nuggets into the basket evenly and
set timer to 15-20 minutes and set the timer to 395
degrees. Remove after or until they become a golden-brown color.
4. Fried Lamb Chops
-Lamb chops---------3lbs (defrost to room temperature)
-Oil------------------------------------2 teaspoon
-Ground pepper powder------------1 teaspoon
-Crushed black pepper-------------1 teaspoon
-Soy sauce---------------------------1 teaspoon
●Set temperature to 200 degrees and timer to 2 minutes
to preheat your air fryer;
●Mix seasonings
●Completely rub the lamb chops with the seasonings
and let it sit for 20 minutes
●Place the lamb chops into the basket and set the timer for 10-12 minutes
●Keep turning over the lamb chops to cook it evenly
Reduce temperature to 150 degrees and bake for 10 minutes. Remove after or
until they become brown

5. Fried Lamb Kebabs
-Lamb (defrost to room temperature) ------3lbs
-Onion--------------------------appropriate amount
-Egg--------------------------------------1
-Cumin powder---------------------------1 teaspoon
-Chili powder-----------------------------1 teaspoon
-Oil-----------------------------------------2 teaspoon
●Set temperature to 200 degrees and timer to 5 minutes
to preheat your air fryer;
●Stir onion, egg, chili powder, oil, salt, cumin powder
together and then coat the Lamb;
●Let the seasoned lamb sit for 20 minutes;
●Place lamb into the basket evenly, fry for 15-20 minutes and set the timer to 400
degrees. Remove after or until they become brown.
6. Fried Pork Chops -Pork chops--- -------3lbs (at room temperature)
-Eggs ---------------------------------2
-Starch---------------------------------1 cup
-Ginger powder------------------------1/2 teaspoon
-Garlic----------------------------------1/2 teaspoon
-Chicken power------------------------1/2 teaspoon
-Soy sauce-------------------------------1/2 teaspoon
-Salt--------------------------------------1/2 teaspoon
-Oil---------------------------------------1/2 teaspoon
●Set temperature to 200 degrees and timer to 5 minutes
to preheat your air fryer;
●Mix the seasonings and then coat pork chops let it sit for 20 minutes;
●Put the pork chops into the basket and set the timer for 10-12 minutes;
●Open basket and turn over the pork chops every few mins.
Reduce temperature to 150 degrees and bake for more 15 minutes and set the
timer to 400. Remove the food after or until become brown.

7. Fried squid
-Squid (Frozen)----------------------3 lbs.
-Oil---------------------------------------2 tablespoon
-Salt---------------------------------------1 teaspoon
-Cumin powder--------------------------1 teaspoon
-Bread crumbs------------------------1 teaspoon
-Pepper powder-------------------------1 teaspoon
●Set temperature to 200 degrees and timer to 5 minutes
to preheat your air fryer;
●Stir Seasonings together and then coat the squid
●Put squid into the basket. Set the timer for 12-15
minutes and set the temperature to at 365 degrees.
Remove the food or until they become brown.
8. Spicy Shrimp
-Shrimp----------------------10 pcs
-Oil-----------------------------------------2tablespoons
-Garlic Minced----------------------------1 pc
-Black pepper------------------------------1 teaspoon
-Chili powder-------------------------------1 teaspoon
-Sweet chili sauce---------------------------100mg
●Set temperature to 200 degrees and timer to 5 minutes
to preheat your air fryer;
●Rinse the shrimp
●Apply a thin layer of oil, place them into the basket and
set the timer set for 5-8 minutes and the temperature to
at 395 degrees or until it has a crunchy golden layer;
●Mix sweet chili sauce with salt, garlic and black pepper in a pan, then coat your shrimp
with this spicy sauce and it’s ready to be served!

9. Fried lotus root
-Oil-----------------------------------------2 teaspoon
-Lotus root. -----------------------------500g
-Starch------------------------------------1 cup
-Flour-------------------------------------1 cup
●Set temperature to 200 degrees and timer to 5 minutes
to preheat your air fryer;
●Mix the flour, starch, oil and water into a paste, then
coat the lotus root;
●Put coated lotus root into basket and set the timer for 12-15minutes and set
temperature to 395 degrees or bake until they are crunchy.
10. Fried Corn
-Corn-----------------------------------2 pcs
-Olive oil-------------------------------2 teaspoon
●Set temperature to 200 degrees and timer to 5 minutes
to preheat your air fryer;
●Apply a thin layer of olive oil to the corn, put into the
basket and set the timer for 10 minutes or until golden
11. Fried dumplings
-Dumplings (unfrozen)-------------10 pcs
-Olive oil--------------------------------2 teaspoon
●Set temperature to 180 degrees and timer to 5 minutes
to preheat your air fryer;
●Apply a thin layer of olive oil to the dumplings Put
dumplings into the basket evenly
●Set timer for 12-15 minutes and set the temperature at
375 degrees. Remove until they have a golden brown
color.

12. CRUMBED FISH
4 tablespoons Vegetable Oil
100 g Breadcrumbs
1 Egg, whisked
4 Fish Fillets
1 Lemon
Directions
•Preheat the Air Fryer to 180ᵒF.
•Mix the oil, eggs, and the breadcrumbs together,
•Stir the mixture until it becomes loose and crumbly.
•Dip fish fillets into the mix, keep dipping the fish fillets into it until it is fully and evenly
covered.
•Gently lay the crumbed fish fillets into the air tray and cook for 12 minutes at 380
degrees. Remove after the time or until they become brown.
Serve immediately, squeeze a lemon over it for extra flavor
13. BAKED GARLIC PARSLEY POTATOES
Ingredients
-3 Idaho potatoes
-1 to 2 tablespoons of
olive oil
-1 teaspoon of parsley
-1 tablespoon of garlic
Instructions
To make, wash the potatoes and puncture holes in them with a fork. Slice them as big
or small as you’d like. Sprinkle the potatoes with olive oil and the seasonings, rubbing
the potatoes to ensure they are evenly covered with the seasoning. Place them in the
basket of your air fryer and put the basket back in. Cook them at 365 degrees for about
15 minutes, or until a fork can easily push through them. Top them with more of your
favorite toppings or leave as is and they’re ready to serve!

14. Fried Pickles
Ingredients
•2 eggs
•bread crumbs
•grated Parmesan
•Pickles
Directions:
Slice the pickles into ¼” thick
In a separate bowl mix the eggs
After cutting your pickles, coat them with egg, and bread crumbs
Preheat your Air Fryer to 175ᵒfor 5 mins
Insert your pickles in the basket and leave them in for about 5-10 minutes at 385
degrees and remove them once they have turned a golden/brown color.
15. Fried Calamari
Ingredients
•1 pound fresh calamari
•2 cups milk
•2 cups flour
•Salt and freshly ground black pepper
•3 eggs
•Vegetable oil, for frying
•cut the bodies into thick rings, reserving the tentacles separately.
•Mix the milk in a large bowl, let rest for 5 minutes until it thickens.
•Add the calamari and soak in the buttermilk for up to 4 hours
•mix the flour, 1 teaspoon salt, 1 teaspoon black pepper. Beat the eggs in
another bowl
•Remove the calamari from the buttermilk and drain. Dip into the beaten egg, and
then the flour mixture.
•Add a little of oil and preheat you air fryer to 175 degrees
•Add the calamari in the basket and let it fry for 10-15 minutes at 375 degrees and
remove until brown or crispy.

Warranty Card:
Model
Sales Date
Invoice Number
Retail Store
Date
Content
Maintenance Staff
(signature)
6-month warranty for the product. For inappropriate use to the product, product will not
be exchanged. For abnormal damaged and exceeded the warranty period, product can
be repaired with fee.
For any questions, please contact us.
Repair Record:
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