Emerald SM-AIR-1812 User manual

Model no.:SM-AIR-1812

Page 4 ...........................
Safety Warning
Page 8 ............................. Control Panel
Page 9 ................................ Preparation
Page 10 .............................. How to Use
Page 15 ........... Cleaning & Maintenance
Page 16 .......................
TroubleShooting
Page 18 ....................................... Parts
Page 19
..........................
Cooking Chart
Page 20 .................................... Recipes
Recipes
Table of Contents

When using electrical appliances, basic safety precautions should
always be followed, including the following:
Read all instructions before using your Emerald Air Fryer.
DANGER
Never immerse the power cord, plug or housing in water or under
the tap.
4
Make sure no liquid enters the appliance to prevent electric shock
or short-circuit.
Do not cover the air inlet and outlet of the appliance during
operation.
Always place foods to be cooked in the basket, foods should never
come into direct contact with the heating elements.
Never fill the pan with oil as this may cause a fire hazard and
damage to the appliance.
Never touch the inside of the appliance during operation (pan,
basket, etc.)
WARNING
Make sure that your output voltage corresponds to the voltage
stated on the rating label of the appliance.
If the supply cord is damaged, it must be replaced by a special cord
or assembly available from the manufacture or its service agent.
It is recommended to regularly inspect the appliance to avoid a
hazard. Do not operate any appliance with a damaged cord or plug
or after the appliance malfunctions or has been damaged in any
manner. Return appliance to the nearest authorized service facility
for examination, repair, or adjustment.
Never attempt to repair the appliance yourself, otherwise the war-
ranty becomes invalid.
This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities, or
Safety Warning
or lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliance by a
person responsible for their safety.
5
13. Close supervision is necessary when appliance is used near children.
14. NEVER ALLOW A CHILD TO USE THIS PRODUCT.
15. DO NOT let the power cord hang over the edge of the table or
work-top, and keep it away from any hot surfaces.
Do not plug in the appliance or operate the control panel with wet
hands
16. Do not place or use the appliance on or near combustible materials,
such as a table-cloth, curtains or wallpaper.
18. Only connect the appliance to a grounded wall socket. Always make
sure that the plug is inserted into the wall socket properly.
19. Never connect this appliance to an external timer switch in order to
avoid a hazardous situation.
20. Never leave appliance unattended.
21. Appliance surfaces may become hot during use.
22. The appliance should be placed on a horizontal and stable surface
when using. Do not place on plastics, board or any other easy-wear
surface.
23. Do not place the appliance against wall or other appliances, leave
around 4 inches of space from nearby objects. Do not place anything
on the top of appliance.
24. Do not use the appliance beyond the specification of this manual.
25. During operation, hot steam will exhaust through the hind side air
outlet. Keep your hands and face at a safe distance from the steam
and the air outlet openings. Also be careful of hot steam and air
when you remove the pan from the appliance.
26. If food burns and dark smoke releases from the air outlet, unplug
immediately and wait for smoke release to stop, then clean the food
and oil from the pan and basket.
Safety Warning

6
CAUTION
After use, turn off power to the appliance then unplug from the wall
outlet.
Unplug the appliance from outlet when it is not in use or before
cleaning. Allow it to cool down first before cleaning.
Do not use any accessories that have not been provided with the
appliance.
This appliance is intended to be used indoors.
Do not use outdoors.
Clean and wipe and dry the pan and the basket before placing food
inside.
Do not power on the Air Fryer when the Top Lid is open.
Always unplug the appliance when not in use.
If the appliance is of the grounded type, the extension cord should
be a grounded cord.
To ensure continued protection against risk of electric shock,
connect to properly grounded outlets only.
Some countertop and table surfaces, wood and/ or laminates, are
not designed to withstand prolonged heat generated by certain
appliances. It is recommended by countertop manufacturers that a
hot pad or trivet be placed under your appliance to prevent possible
damage to the surface.
Safety Warning
7
SHORT CORD
A short power cord is provided to reduce the risk of
personal injury resulting from becoming entangled in or tripping over a
longer cord.
Longer power-supply cords or extension cords are available and may be
used if care is exercised in their use.
If an extension cord is used: the marked electrical rating of the extension
cord should be at least as great as the electrical rating of the product;
the extension cord should be arranged so that it will not drape over the
countertop or tabletop where it can unintentionally be pulled on or
tripped over by
children or pets.
POLARIZED PLUG
If this appliance is equipped with a polarized plug (one blade is wider
than the other), please follow the below instructions:
To reduce the risk of electrical shock, this plug is intended to fit into a
polarized outlet only one way. If you are unable to fit the plug into the
electrical outlet, try reversing the plug. If the plug still does not fit,
contact a qualified electrician. Never use the plug with an extension cord
unless the plug can be fully inserted into the extension cord. Do not alter
the plug of the product or any extension cord being used with this
product. Do not attempt to defeat the safety purpose of the polarized
plug.
Safety Warning

HOWTO USE
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A) TEMPERATURE INCREASE BUTTON:
Press to increase the temperature set-
ting by10-degree increments.
B) TEMPERATURE DECREASE BUTTON:
Press to decrease the temperature set-
ting by 10-degree increments.
C) POWER/START BUTTON:
Tap this button once to START or
CANCEL cooking.
D) TIMER INCREASE BUTTON:
Each press increases cooking time by
one minute.
E) TIMER DECREASE BUTTON:
Each press decreases cooking time by
one minute.
Control Panel
9
1. Before using your Digital Air Fryer for the first time, carefully remove
all packaging materials and recycle appropriately.
2. Remove the parts from the box and wash the Drawer Pan and Grill with
warm, soapy water and a non-abrasive sponge. IMPORTANT: DO NOT
IMMERSE THE MAIN HOUSING IN WATER.
Wipe the interior and
exterior of appliance clean with a damp cloth. IMPORTANT: THIS IS NOT
A DEEP FRYER. DO NOT FILL THE APPLIANCE OR ITS DRAWER WITH OIL
OR FRYING FAT.
3. Place the appliance on a flat, horizontal and stable surface (make sure
surface is heat- resistant). Place away from walls and other appliances.
Leave approximately 4 inches of space from nearby objects.
4. Pull the Drawer Pan out by the Handle. Push the Protective Cover and
press down on the Basket Release Button to lift out the Basket.
TIP: Never place food directly into the Drawer Pan.
Preparation

10
Carefully pull out the Drawer Pan from the Main Fryer Base by
pulling forward on the basket handle.
Remove the Basket from the Drawer Pan, push the Protective Cover,
and press down on the Basket Release Button and lift up on the
basket.
Place ingredients into Basket.
TIP: - Do not fill the Basket over the MAX fill position.- If cooking
food that expands, make sure the cooked capacity will not exceed
the MAX fill position.
Insert Basket back into the Drawer Pan by inserting into the basket
slot.
Slide Drawer Pan back into the Main Fryer Base. Once in place, the
Air Fryer will beep to let you know it is in position.
How to Use
11
HOW TO MANUALLY PROGRAM FRYING TIME AND TEMPERATURE:
Plug Power Cord into an electrical outlet.
Gently tap the POWER button, you will hear a beep and the LED screen
will illuminate. The
Digital Display will default to 360 F and 15-minute setting.
TIP: It is recommended to preheat the air fryer on empty at 360 F for 3
min. if the appliance is cold. The initial 15 minutes of use may result in
minimal smell and smoke. This is normal and harmless and comes from
the protective substance applied to the heating elements during
manufacturing.
Press the+/- button for the Temperature setting to adjust to the de-
sired temperature. Temperature will increase or decrease in 5-degree
increments.
Press the +/- button for the Timer setting to adjust to the desired
cooking time. Timer will increase or decrease in 1-minute increments.
Tap the START Button once to begin cooking.
Quick Menu Chart
FRIES 390
°
F 18-20 min
RIBS 380
°
F 17-20 min
SHRIMP 380
°
F 13-l5min
CAKE 360
°
F 10-15 min
CHICHEN 380
°
F 17-20 min
STEAK 390
°
F 12-l5min
FISH 400
°
F 10-14 min
How to Use

12
QUICK MENU FUNCTION
1. Plug Power Cord into an electrical outlet.
2.
3.
Gently tap the POWER button, you will hear a beep and the LED
screen will illuminate. The
Digital Display will default to 360 F and 15-minute setting.
TIP: It is recommended to preheat the air fryer on empty at 360 F
for 3 min. if the appliance is cold. The initial 15 minutes of use may
result in minimal smell and smoke. This is normal and harmless and
comes from the protective substance applied to the heating ele-
ments during manufacturing.
Press the menu button to cycle through the different Menu
functions. Default Menu Temperatures and Times will appear.
To select desired Menu function,
tap the START Button to begin
cooking.
Use the+/- buttons to adjust Menu function temperatures or times if
you wish to change the
programmed settings.
CANCELING A SELECTION:
1. To Cancel any programmed selection, simply tap the POWER button
to cancel the selection.
2. To change a selection, simply press the menu button to cycle
through the other Menu functions.
NOTE: There is no need to press POWER button again when
changing a setting during the cooking process.
How to Use
13
DURING THE COOKING/FRYING PROCESS:
Once you tap the START Button, the Timer will begin counting down
and begin the cooking process.
NOTE: Any excess oil from food will collect at the bottom of the Pan.
Some recipes require stirring/mixing/flipping the contents mid-way
through cooking (see Cooking Time Chart on page 10). You can do this
in the middle of the cooking process by
simply pulling out the basket by grasping the Handle and pull forward
the entire Drawer Pan. The built-in auto sensors will automatically
pause the heating system to allow you to attend to
the
food.
Shake, stir or flip the contents of
the basket using a non-metallic
utensil and then slide Drawer Pan back into the Main Fryer Base.
CAUTION: During cooking, the Drawer Pan will
be very hot, only use
the cool-touch handles or oven mitts.
WHEN COOKING/FRYING IS COMPLETE
When the timer completes its countdown, the air fryer will beep and
stop heating - this signals it is time to remove your food. (Please note
that the fan motor will continue to operate in order to cool down the
Drawer Pan and the Grill this will stop within approximately 30
seconds).
NOTE: You can also switch off the appliance manually by pressing
POWER at any time during
the cooking process.
Carefully pull out the Drawer Pan from the Main Fryer Base by pulling
forward on the basket handle.
How to Use

14
CAUTION: When sliding out the Drawer Pan be careful of hot air and
steam. Keep hands and face away from the opening.
CAUTION: After cooking, the Drawer Pan and Grill will be extremely
hot to the touch. Do not touch surfaces of the Drawer Pan or Grill
directly.
Check that your foods are ready. If not, then place the Drawer Pan
back and set the timer for a few more minutes.
5. Empty the contents of the Drawer Pan into a bowl or onto a plate. If
necessary, you can also use Tongs to remove foods from the Drawer
Pan. Place on a flat, heat-resistant surface and use Tongs to remove
contents from the Drawer Pan. TIP: Do not turn the Drawer Pan
upside down, as any excess oil that has collected in the bottom of
the Drawer Pan will be poured onto the foods.
When the next batch of ingredients is ready, the air fryer is instantly
ready to use again.
7. When cooking is complete, the display will show "OFF." Remove the
Power cord from
the electrical outlet.
How to Use
15
The Digital Air Fryer should be cleaned thoroughly after every use.
Make sure the Power cord is disconnected from the electrical outlet
and that the appliance has cooled down before attempting to clean.
The Drawer Pan, Grill and the inside of the appliance have a nonstick
coating. Do not use metal utensils or abrasive cleaning materials on
them, as this can damage the non-stick coating.
Wipe the outside of the appliance with a damp cloth.
CAUTION: Do not allow water to seep into the LED control panel as that
may damage the appliance.
Clean the Drawer Pan and Grill with hot water, dishwashing soap and a
non-abrasive sponge.
You can use a degreaser to remove any stuck-on residue.
NOTE: The Drawer Pan and Grill are dishwasher-safe (top rack only).
TIP: lf food residue is stuck to the Grill or the bottom of the Drawer
Pan, place the Grill into the Drawer Pan and fill with dishwashing soap
and water and let soak for 10 minutes.
Clean the inside of the appliance with hot water and a non-abrasive
sponge.
Never immerse the power cord, plug or the appliance body in water or
any other liquids.
Dry all parts after each use, re-assemble and store in a cool, dry loca-
tion.
Cleaning and Maintenance

16 17
TROUBLESHOOTING GUIDE TROUBLESHOOTING GUIDE
Problem Possible cause Solution
The airf1yer does The appliance is not Plug the power cord into an
electrical
not work. plugged in. outlet.
Problem
You did not press the POWER button.
The appliance is defective. Contact your store for
return/replacement
Possible cause
The Grill is not aligned
correctly.
The Drawer Pan is not properly
placed into air fiver.
Solution
Make sure the Grill is flush with the
Drawer Pan.
Make sure there is no obstruction
for the Drawer Pan to close
properly.
When cooking with oily foods, oil will
drain into the Drawer Pan. When the
Air fryer keeps powering During time/temperature selection Do not wait more than 10-minutes
off while you are trying to process, if START button is not after making your selections to press
program pressed within 10-minutes. the START button.
time/temperature. unit will automatically turn off.
White smoke is emitted You are preparing food with a high air fryer heats up, the pan heats up
out of the appliance the oil and produces white smoke. This
during use. oil content. does not adversely affect the air fryer
or your cooking process.
Food not completely There is too much food in the Use smaller batches of food in the
Basket. Small batches of food will
cooked/fried. Basket. cook more evenly.
The cooking temperature is set too Increase the temperature setting.
Check "Cooking Time Chart• found in
low. this manual.
Increase the time setting. Check
The cooking time is too short. "Cooking Time Chart" found in this
The pan has built-up White smoke is caused by oil leftover
in the Drawer Pan. Make sure to
oil residue from thoroughly clean the Drawer Pan
previous uses. after every use.
Home-madetrench Ines Your potatoes are not fresh or are Make sure to use fresh and firm
are coming out unevenly potatoes. Not frozen potatoes for
cooked. frozen. home-made French fries.
manual.
Foods that overlap inside the Basket
Certain foods need to be need to be stirred mid-way through
Food cooked is uneven. stirred/mixed mid-way through cooking. Go to section:
the cooking process. 'During the Cooking/frying Process' in
this manual.
Fried snacks are not You used a type of
snack meant to Use oven snacks or lightly brush some
crispy. be prepared in a traditional deep oil onto the snacks for a crispier result.
fryer.
Potato strips were not thoroughly Thoroughly rinse sliced potato to
rinsed prior to frying. remove all starch prior to frying.
Your home-made French Crispy results are directly linked to Potato strips need to be thoroughly
fries are not crispy after the amount of oil and water dried before adding oil.
air frying. content of the fresh potato strips.
Slice potato strips thinner if you want
them crispier.
I cannot close the
Drawer Pan properly.
The Pan is too full.
Do not fill the Pan above the
MAX level. Use a bit more oil on the potato strips
prior to frying if you want crispier
results.
If trouble persists please contact [email protected]
TroubleShooting TroubleShooting

18 19
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Parts

Crispy Brussels Sprouts
Ingredients
2 cups halved Brussels sprouts sliced
in half lengthwise
1 tablespoon olive oil OR maple syrup
1 tablespoon balsamic vinegar
1/4 teaspoon sea salt
1. In a bowl, toss together the Brussels, oil or maple syrup, vinegar, and salt.
2. Air fry at 400F for 8-10 minutes, shaking (and checking their progress)
after 5 minutes and then at 8 the minute mark. You're going for crispy and
browned, but not burnt!
Method
Ranch Kale Chips
Ingredients
2 tablespoons olive oil
4 cups loosely packed kale stemmed
2 teaspoons Vegan Ranch Seasoning
1 tablespoon nutritional yeast flakes
1/4 teaspoon salt
1. Toss the oil, kale pieces, Ranch Seasoning, and nutritional yeast
together in a medium-sized bowl, then dump the coated kale into the
basket of your air fryer.
2. Cook on 370 for 4-5 minutes (do not preheat), shaking after 2 minutes.
Eat immediately.
Recipes
21
Vegan Croutons
Ingredients
2 heaping cups of cubed baguette/
bread, cut in 1 inch pieces
Method
2 teaspoons extra virgin olive oil
2 teaspoons lemon juice
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon granulated garlic
Pinch of salt & pepper
1. Put cubed baguette into a large mixing bowl. Evenly drizzle extra
virgin olive oil and lemon juice across the bread. Then sprinkle on dried
oregano, dried basil, garlic granules, salt, and pepper.
2. Use your hands to toss the cubed bread, getting everything evenly
coated, and making sure the spices are on the bread instead of stuck
on the sides of the bowl.
3. Put the bread into the air fryer. Cook at 400 degrees for 5 minutes,
stopping once or twice to shake the basket.
4. Serve on top of your favorite salad.
Shishito Peppers
Ingredients
1-6 oz bag shishito peppers
salt and pepper to taste
1/2 tablespoon avocado oil
1/3 cups Asiago cheese, grated fine
limes
Method
Rinse peppers and pat dry. Place in bowl and toss & avocado oil, salt, and
pepper. Put in air fryer & cook at 350 for 10 minutes. Place on platter &
drizzle w/ lime juice and top w/ grated asiago
Re Ci p es

Skinny Fries
Ingredients
2 to 3 russet potatoes, peeled and cut
into ¼-inch sticks
2 to 3 teaspoons olive or vegetable oil
salt
1. Cut the potatoes into ¼-inch strips.
A mandolin with a julienne blade is really helpful here.
2. Rinse the potatoes with cold water several times an let them soak in
cold water for at least 10 minutes or as long as overnight.
3. Pre-heat the air fryer to 380°F.
4. Drain and dry the potato sticks really well, using a clean kitchen towel.
Toss the fries with the oil in a bowl and then air fry in two batches at 380 °F
for 15 minutes. shaking the basket a couple of times during the cooking
time.
5. Add the first batch of French fries back into the air fryer basket with the
finishing batch and let everything warm through for a few minutes. As soon
as the fries are done, season them with salt and transfer them to a plate.
Serve with ketchup or your favorite dip.
Ingredients
4 fresh ears of corn
2 to 3 teaspoons vegetable oil
salt and pepper to taste
Remove husks from corn. wash and pat dry. You may need to cut the corn to
fit in your basket. If you need to do so. cut the corn. Drizzle vegetable oil
over the corn. Try to cover the corn well. Season with salt and pepper. Cook
at 400 degrees for about 10 minutes.
Re Ci p es
Rinse the catfish and pat dry.
Catfish
Ingredients
4 catfish fillets
1/4 cup seasoned fish fry
1 tbsp olive oil
1 tbsp chopped parsley (optional)
Method
Preheat Air Fryer to 400 degrees.
23
Pour the fish fry seasoning in a large Ziploc bag.
Add the catfish to the bag. one at a time. Seal the bag and shake. Ensure
the entire filet is coated with seasoning.
Spray olive oil on the top of each filet.
Place the filet in the Air Fryer basket. (Due to the size of my fillets, I c
ooked each one at a time). Close and cook for 10 minutes.
Flip the fish. Cook for an additional 10 minutes. Flip again. Cook for 2-3
min. Top with parsley.
Baked Apple
Ingredients
1 medium apple or pear
2 Tbsp. chopped walnuts
2 Tbsp. raisins
1 ½ tsp. light margarine, melted
Method
¼tsp.cinnamon
¼ tsp. nutmeg
¼ cup water
Preheat air fryer to 350 ° F. Cut the apple or pear in half around the middle
and spoon out some of the flesh. Place the apple or pear in frying pan or on
the bottom of the air fryer. In a small bowl. combine margarine, cinnamon,
nutmeg. walnuts and raisins. Spoon this mixture into the centers of the
apple/pear halves. Pour water into the pan.
Bake for 20 minutes.
Recipes

Chicken Parmesan
Ingredients
2 (about 8 oz each) chicken breast, fat
trimmed, sliced in half to make 4
6 tbsp seasoned breadcrumbs
2 tbsp grated Parmesan cheese
1 tbsp butter, melted (or olive oil)
6 tbsp reduced fat mozzarella cheese
1/2 cup marinara
cooking spray
Method
Preheat the air fryer 360F
0
for 9 minutes. Spray the basked lightly
Combine breadcrumbs and parmesan cheese in a bowl. Melt the
butter in another bowl.
Lightly brush the butter onto the chicken, then dip into breadcrumb
mixture.
When the air fryer is ready, place 2 pieces in the basket and spray
the top with oil.
Cook 6 minutes, turn and top each with 1 tbsp sauce and 1 1/2 tbsp
of
shredded mozzarella cheese.
Cook 3 more minutes or until cheese is melted.
Set aside and keep warm, repeat with the remaining 2 pieces.
Recipes
Ro sted Vegetable Pasta
Salad
Ingredients
1 orange pepper, large chunks
1 green pepper, large chunks
1 red pepper, large chunks
1 zucchini, sliced in half moons
1 yellow squash, sliced in half moons
1 red onion, sliced
4 ounces brown mushrooms, halved
1 teaspoon Italian seasoning
salt and fresh ground black pepper
1 pound penne rig ate or rigatoni, cooked
1 cup grape tomatoes, halved
½ cup pitted Kalamata olives, halved
3 tablespoons balsamic vinegar
¼ cup olive oil
2 tablespoons chopped fresh basil
Method
Preheat the air fryer to 380 °F.
Place the peppers, zucchini, yellow squash, red onion and mushrooms in
a large bowl, drizzle with a little of the olive oil and toss to coat well.
Add the Italian seasoning and season with salt and pepper. Air-fry for 12
to 15 minutes, until the vegetables are soft but not mushy. Stir or shake
the basket halfway through the cooking time to evenly roast vegetables.
Combine the cooked pasta, roasted vegetables, tomatoes and olives in a
large bowl and mix well. Add the balsamic vinegar and toss. Add enough
olive oil to coat everything nicely (you may not use it all). Season with
salt and freshly ground black pepper to taste.
Refrigerate the salad until you are ready to serve. Stir in the fresh basil
right before serving.
Re Ci p es

Mexican Chicken Burgers
Ingredients
Blender
4 Chicken Breasts skin and bones removed
1 Small Cauliflower
1 Large Egg beaten
3 Tbsp Smoked Paprika
1 Tbsp Thyme
1 Tbsp Oregano
1 Tbsp Mustard Powder
1 Tsp Cayenne Pepper
1 Jalapeno Pepper
Salt & Pepper
Preheat your air fryer to 180c.
In a blender add all your seasonings and your cauliflower and blend until
it resembles breadcrumbs.
Remove ¾ of it from your blender and place it into your mixing bowl ready
for Later. In another bowl add your beaten egg to also save for later.
In the blender add your chicken breasts and blend with the ¼ of your
ingredients from later. Add a little extra salt and pepper.
Remove from the blender and make into burger shapes. If it is not binding
properly add some extra cauliflower crumbs.
Get each burger and roll in the cauliflower crumbs, the egg and then the
cauliflower crumbs again.
Do this for each of them.
Once they are all done place them onto a baking mat and cook in the air
fryer for 20 minutes at 180c.
Flip them over and then cook for a further 10 minutes on the other side so
that both sides will become crispy and delicious.
Serve with coleslaw, pickles and crisps. Recipes
Buffalo Cauliflower
Ingredients
4 cups cauliflower florets
1 cup panko breadcrumbs mixed
with 1 teaspoon sea salt
1/4 cup melted vegan butter 1/4 cup
after melting
1/4 cup vegan Buffalo sauce
Method
Melt the vegan butter in a mug in the microwave, then whisk in the
buffalo sauce.
Holding by the stem, dip each floret in the butter/buffalo mixture,
getting most of the floret coated in sauce. It's fine if a bit of the stem
doesn't get saucy. Hold the floret over the mug until it pretty much stops
dripping. A few drips are OK, but if it's raining sauce, your panko is
going to get clumpy and stop sticking as well.
Dredge the dipped floret in the panko/salt mixture, coating as much as
you like, then place in the air fryer.
Air fry at 350F (do not preheat) for 14-17 minutes, shaking a few times,
and checking their progress when you shake. Your cauliflower is done
when the florets are a little bit browned.
Serve with your dipping sauce of choice.
Recipes

Spinach and Artichoke White Pizza
Ingredients
3 cups fresh spinach
2 cloves garlic, minced, divided
1 (6- to 8-ounce) pizza dough ball
½ cup grated mozzarella cheese
¼ cup grated Fontina cheese
¼ cup artichoke hearts, coarsely chopped
2 tablespoons grated Parmesan cheese
¼ teaspoon dried oregano
salt and freshly ground black pepper
Heat the oil in medium saute pan on the stovetop. Add the spinach and half
the minced garlic to the pan and saute for a few minutes, until the spinach
has wilted. Remove the sauteed spinach from the pan and set it aside.
Pre-heat the air fryer to 390 °F.
Cut out a piece of aluminum foil the same size as the bottom of the air
fryer basket. Brush the foil circle with olive oil. Shape the dough into a
circle and place it on top of the foil. Dock the dough by piercing it several
times with a fork. Brush the dough lightly with olive oil and transfer it into
the air fryer basket with the foil on the bottom.
Air-fry the plain pizza dough for 6 minutes. Turn the dough over, remove the
aluminum foil and brush again with olive oil, air-fry for an additional 4
Sprinkle the mozzarella and Fontina cheeses over the dough. Top with the
spinach and artichoke hearts. Sprinkle the Parmesan cheese and dried
oregano on top and drizzle with olive oil. Lower the temperature of the air
fryer to 350 °F and cook for 8 minutes, until cheese has melted and is
lightly browned. Season to taste with salt and fresh ground black pepper.
Recipes
Chocolate Cake
Ingredients
3 eggs
1/2 cup sour cream
1 cup flour
2/3 cup sugar
1 stick butter, room temperature
1/3 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
2 teaspoons vanilla
Method
Preheat Airfryer to 160
Mix ingredients on low
Pour into oven attachment
Place in Airfryer basket and slide into Airfryer
Set timer to 25 minutes
Once timer rings, insert use toothpick to see if cake is done. If it does not
spring back when touched, cook for an additional S minutes.
Cool cake on a wire rack
Ice with your favorite chocolate frosting.
Recipes