Emerald SM-AIR-1811 User manual

EfflERALD
Model no.: SM-AIR-1811

Page 4 ........................... Safety Warning
Page 8 ............................. Control Panel
Page 9 ................................
Preparation
Page 10 .............................. How to Use
Page 15 ........... Cleaning & Maintenance
Page 16 ....................... TroubleShooting
Page 18 ....................................... Parts
Page 19 .......................... Cooking Chart
Page 20 .................................... Recipes
Recipes
Table of Contents

4
When using electrical appliances, basic safety precautions should
always be followed, including the following:
Read all instructions before using your Emerald Air Fryer.
DANGER
Never immerse the power cord, plug or housing in water or under
the tap.
Make sure no liquid enters the appliance to prevent electric shock
or short-circuit.
Do not cover the air inlet and outlet of the appliance during
operation.
Always place foods to be cooked in the Pan, foods should never
come into direct contact with the heating elements.
Never fill the pan with oil as this may cause a fire hazard and
damage to the appliance.
Never touch the inside of the appliance during operation (pan, Grill,
etc.)
WARNING
Make sure that your output voltage corresponds to the voltage
stated on the rating label of the appliance.
If the supply cord is damaged, it must be replaced by a special cord
or assembly available from the manufacture or its service agent.
It is recommended to regularly inspect the appliance to avoid a
hazard. Do not operate any appliance with a damaged cord or plug
or after the appliance malfunctions or has been damaged in any
manner. Return appliance to the nearest authorized service facility
for examination, repair, or adjustment.
Never attempt to repair the appliance yourself, otherwise the war-
ranty becomes invalid.
This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities, or
Safety Warning

or lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliance by a
person responsible for their safety.
5
13. Close supervision is necessary when appliance is used near children.
14. NEVER ALLOW A CHILD TO USE THIS PRODUCT.
15. DO NOT let the power cord hang over the edge of the table or
work-top, and keep it away from any hot surfaces.
Do not plug in the appliance or operate the control panel with wet
hands
16. Do not place or use the appliance on or near combustible materials,
such as a table-cloth, curtains or wallpaper.
18. Only connect the appliance to a grounded wall socket. Always make
sure that the plug is inserted into the wall socket properly.
19. Never connect this appliance to an external timer switch in order to
avoid a hazardous situation.
20. Never leave appliance unattended.
21. Appliance surfaces may become hot during use.
22. The appliance should be placed on a horizontal and stable surface
when using. Do not place on plastics, board or any other easy-wear
surface.
23. Do not place the appliance against wall or other appliances, leave
around 4 inches of space from nearby objects. Do not place anything
on the top of appliance.
24. Do not use the appliance beyond the specification of this manual.
25. During operation, hot steam will exhaust through the hind side air
outlet. Keep your hands and face at a safe distance from the steam
and the air outlet openings. Also be careful of hot steam and air
when you remove the pan from the appliance.
26. If food burns and dark smoke releases from the air outlet, unplug
immediately and wait for smoke release to stop, then clean the food
and oil from the pan and Grill.
Safety Warning

6
CAUTION
After use, turn off power to the appliance then unplug from the wall
outlet.
Unplug the appliance from outlet when it is not in use or before
cleaning. Allow it to cool down first before cleaning.
Do not use any accessories that have not been provided with the
appliance.
This appliance is intended to be used indoors.
Do not use outdoors.
Clean and wipe and dry the pan and the Grill before placing food
inside.
Do not power on the Air Fryer when the Top Lid is open.
Always unplug the appliance when not in use.
If the appliance is of the grounded type, the extension cord should
be a grounded cord.
To ensure continued protection against risk of electric shock,
connect to properly grounded outlets only.
Some countertop and table surfaces, wood and/ or laminates, are
not designed to withstand prolonged heat generated by certain
appliances. It is recommended by countertop manufacturers that a
hot pad or trivet be placed under your appliance to prevent possible
damage to the surface.
Safety Warning

7
SHORT CORD
A short power cord is provided to reduce the risk of
personal injury resulting from becoming entangled in or tripping over a
longer cord.
Longer power-supply cords or extension cords are available and may be
used if care is exercised in their use.
If an extension cord is used: the marked electrical rating of the extension
cord should be at least as great as the electrical rating of the product;
the extension cord should be arranged so that it will not drape over the
countertop or tabletop where it can unintentionally be pulled on or
tripped over by
children or pets.
POLARIZED PLUG
If this appliance is equipped with a polarized plug (one blade is wider
than the other), please follow the below instructions:
To reduce the risk of electrical shock, this plug is intended to fit into a
polarized outlet only one way. If you are unable to fit the plug into the
electrical outlet, try reversing the plug. If the plug still does not fit,
contact a qualified electrician. Never use the plug with an extension cord
unless the plug can be fully inserted into the extension cord. Do not alter
the plug of the product or any extension cord being used with this
product. Do not attempt to defeat the safety purpose of the polarized
plug.
Safety Warning

8
Instructions:
1. Insert power cable into wall outlet
2. Place the food into the Pan(Do not exceed maximum line or
maximum weight);
3. Push the fry Pan back into the appliance
4. Adjust the timer to however long is needed
5. Adjust the temperature to the appropriate amount needed for
your food
6. When you hear 5 beeps, the food is ready to be served. Pull the
drawer out and remove your delicious air fried food! (Be cautious
of food/parts of the fryer being hot)
(Note: If you are cooking layers of food open the air fryer
in middle of your timed cooking and flip your food over for it
to cook evenly.
Control Panel

9
1. Before using your Emerald Air Fryer for the first time, carefully remove
all packaging materials and recycle appropriately.
2. Remove the parts from the box and wash the Drawer Pan and Grill with
warm, soapy water and a non-abrasive sponge. IMPORTANT: DO NOT
IMMERSE THE MAIN HOUSING IN WATER.
Wipe the interior and
exterior of appliance clean with a damp cloth. IMPORTANT: THIS IS NOT
A DEEP FRYER. DO NOT FILL THE APPLIANCE OR ITS DRAWER WITH OIL
OR FRYING FAT.
3. Place the appliance on a flat, horizontal and stable surface (make sure
surface is heat- resistant). Place away from walls and other appliances.
Leave approximately 4 inches of space from nearby objects.
4. Pull the Drawer Pan out by the Handle.
O.Airinlet
E.Power Indicator
A.Frying Basket
F.Temperature Knob
B.Handle
G.Timer Knob
H.Air Outlet
Preparation

10
Carefully pull out the Drawer Pan from the Main Fryer Base by
pulling forward on the handle.
Place ingredients onto the Grill.
TIP: - Do not fill the Pan over the MAX fill position. - If cooking food
that expands, make sure the cooked capacity will not exceed the
MAX fill position.
Slide Drawer Pan back into the Main Fryer Base.
D.Airinlet
C.Grill E.Power Indicator
A.Frying Basket
F.Temperature Knob
e_Handle G.Timer Knob
H.AirOullet
How to Use

11
TIP: It is recommended to preheat the air fryer on empty at 360 F for 3
min. if the appliance is cold. The initial 15 minutes of use may result in
minimal smell and smoke. This is normal and harmless and comes from
the protective substance applied to the heating elements during
manufacturing.
Quick Menu Chart
FRIES 39S °F 25min
RIBS 380 °F 20min
SEAFOOD 395 °F 10min
CAKE 340 °F 20min
CHICHEN 400 °F 25min
STEAK 360 °F 12min
FISH 400 °F 10min
How to Use

12
Note: The initial 15 minutes of use may result in minimal smell and
smoke. This is normal and harmless and comes from the protective
substance applied to the heating elements during manufacturing.
How to Use

13
DURING THE COOKING/FRYING PROCESS:
Once you turn the time and temperature wheels.the air fryer will
begin counting down and begin the cooking process.
NOTE: Any excess oil from food will collect at the bottom of the Pan.
Some recipes require stirring/mixing/flipping the contents mid-way
through cooking (see Cooking Time Chart on page 10). You can do this
in the middle of the cooking process by
simply pulling out by grasping the Handle and pull forward the entire
Drawer Pan. The built-in auto sensors will automatically pause the
heating system to allow you to attend to the food.
Shake, stir or flip the contents of the pan using a non-metallic utensil
and then slide Drawer Pan back into the Main Fryer Base. CAUTION:
During cooking, the Drawer Pan and Grill will be very hot, only use the
cool-touch handles or oven mitts.
WHEN COOKING/FRY! NG IS COMPLETE
When the timer completes its countdown, the air fryer will beep and
stop heating - this signals it is time to remove your food. (Please note
that the fan motor will continue to operate in order to cool down the
Drawer Pan and the Grill this will stop within approximately 30
seconds).
NOTE: You can also switch off the appliance manually by turning the
timer down to O or opening the Air Fryer at any time during the cooking
process.
Carefully pull out the Drawer Pan from the Main Fryer Base by pulling
forward on the handle.
How to Use

14
CAUTION: When sliding out the Drawer Pan be careful of hot air and
steam. Keep hands and face away from the opening.
CAUTION: After cooking, the Drawer Pan and Grill will be extremely
hot to the touch. Do not touch surfaces of the Drawer Pan or Grill
directly.
Check that your foods are ready. If not, then place the Drawer Pan
back and set the timer for a few more minutes.
5. Empty the contents of the pan into a bowl or onto a plate. If
necessary, you can also use Tongs to remove foods from the Pan.
Place on a flat, heat-resistant surface and use Tongs to remove
contents from the Pan. TIP: Do not turn the Drawer Pan upside down,
as any excess oil that has collected in the bottom of the Drawer Pan
will be poured onto the foods.
When the next batch of ingredients is ready, the air fryer is instantly
ready to use again.
7. When cooking is complete, remove the Power cord from
the electrical outlet.
How to Use

15
1. The Air Fryer should be cleaned thoroughly after every use. Make sure
the Power cord is disconnected from the electrical outlet and that the
appliance has cooled down before attempting to clean. The Drawer
Pan, Grill and the inside of the appliance have a nonstick coating.
2. Do not use metal utensils or abrasive cleaning mate-rials on them, as
this can damage the non- stick coating.
Wipe the outside of the appliance with a damp cloth.
3. CAUTION: Do not allow water to seep into the LED control panel as
that may damage the appliance.
Clean the Drawer Pan and Grill with hot water, dishwashing soap
4. and a non-abrasive sponge.
You can use a degreaser to remove any stuck-on residue.
5. NOTE: The Drawer Pan and Grill are dishwasher-safe (top rack only).
TIP: If food residue is stuck to the Grill or the bottom of the Drawer
Pan, place the Grill into the Drawer Pan and fill with dishwashing soap
and water and let soak for 10 minutes.
Clean the inside of the appliance with hot water and a non-abrasive
sponge.
6. Never immerse the power cord, plug or the appliance body in water or
any other liquids.
7. Dry all parts after each use, re-assemble and store in a cool, dry loca-
tion.
Cleaning and Maintenance

16
TROUBLESHOOTING GUIDE
The airf1yer does
not work.
Food not completely
cooked/fried.
Food cooked is uneven.
Fried snacks are not
crispy.
I cannot close the
Drawer Pan properly.
The appliance is not
plugged in.
The appliance is defective.
There is too much food in the
Pan.
The cooking temperature is set too
low.
The cooking time is too short.
Certain foods need to be
stirred/mixed mid-way through
the cooking process.
You use a type o snac meant to
be prepared in a traditional deep
frver.
The Pan is too full.
You did not turn on the temperature.
Contact your store for
return/replacement
Use smaller atches o ood in the
Pan. Small batches of food will cook
more evenly.
Increase the temperature setting.
Check "Cooking Time Chart" found in
this manual.
ncrease the time setting. heck
"Cooking Time Chart" found in this
manual.
oods that overlap inside the Pan
need to be stirred mid-way through
cooking. Gotosection:
'During the Cooking/Frying Process' in
this manual.
Use oven snacks or lightly brush some
oil onto the snacks for a crispier result.
Do not fill the Pan above the
MAX level.
TroubleShooting

17
TROUBLESHOOTING GUIDE
Problem
-
Po111ble cause
The Pan is not aligned
correctly.
The Drawer Pan is not properly
placed into air f1yer.
Solution
Make sure the Pan is flush with the
Drawer Pan.
Make sure there is no
obstruction for the Drawer
ran to c1ose properry
White smoke is emitted When cooking with oily foods, oil will
You are preparing food with a high drain into the Drawer Pan. When the
out of the appliance oil content. air fryer heats up, the pan heats up
during use. the oil and produces white smoke. This
does not adversely affect the air fryer
or your cooking process.
The pan has built-up White smoke is caused by oil leftover
in the Drawer Pan. Make sure to
oil residue from thoroughly clean the Drawer Pan
previous uses. after every use.
Home-made French fries Your potatoes are not fresh or are Make sure to use fresh and firm
are coming out unevenly potatoes. Not frozen potatoes for
cooked. frozen. home-made French fries.
Potato strips were not thoroughly Thoroughly rinse sliced potato to
rinsed prior to frying. remove all starch prior to frying.
Your home-made French Crispy results are directly linked to Potato strips need to be thoroughly
fries are not crispy after the amount of oil and water
air frying. content of the fresh potato strips. dried before adding oil.
Slice potato strips thinner if you want
them crispier.
Use a bit more oil on the potato strips
prior to frying if you want crispier
results.
If trouble persists please contact [email protected]
TroubleShooting

18
Parts

19
-
n..
-
n..
l"I , ... l"I , ...
Vegetables
-----1-1 ---- -10
-""""' -«) , ..... _dull<II -IS
-(lomll -'"-'11-ir<llclUllcll -IS
_5-b..,... -IS -(lnllllllby,151111) -IS
_...,_, -IS -(1-Rllc:1u11<11 -1Z
-(IOIIIII -12 _,...,......,. -«)
eon,., ..... -•S...-()>-rdl-. -12
Eflplonl(ll>-rdlailloll -15 _,,,..II -301135
___ .,, 370'f IS - -
-- -5 _,...... lSO'f 10
-- 250'f 12 -(\>-RII--
-12
_...,,.4ndll -5
Chicken
.._,_ .. (12Sb.) 370'f 25 i.,,._ .. (1751111.) -30
..-.- .. .,, -12 W• t2b.l -12
-.12s .. ,
370'f 20 f:ntlloo0--2b.)
-20
Tllllllll,-111(2 .. ) -22
--••s ... ,
-75
TIIIG'll,-(l5111o.) -1'1120 --...
10
Beet
...... .,, 370'f 161120 --(3- -10
Riot ......... .,,
-11 Moyt.-lnll•lndl.lOl) -101115
-Sloak(IS
..
) -12 --(l•IICll.12o
t) -11114
--i:i .. , -201121 -e,t--('lllo.) -451155
_,,- -
Por1< and Lamb
Lolo(2b.) -55 __ ..., -6IO 10
""' -lo(l-lncll,650,.) -12 '- -15
_,,., 370'f IS !MM uln Cllopo (1-Rll lld) -... 12
_,...., -5117 lladtol-(15 2b.) -22
Fish and Seafood
--Ol) --- -71110
Alll-(1-lncll,lor) -10 -5117
---, -12 -5
--- -10
Frozen Foods
_....,.(12Gl) -RIii S1ck1 (10 Gl) -10
---t20•> -14 RIII--I0Gl) -14
-f-Frtn(170l) -11 _...,.._ .. (12ar) -10
-Sllcb (11 ar)
-•-Slnl-. - I
l'ol SUd<arl (IOOl) -
Cooking Chart

Crispy Brussels Sprouts
Ingredients
2 cups halved Brussels sprouts sliced
in half Lengthwise
1 tablespoon olive oil OR maple syrup
1 tablespoon balsamic vinegar
1/4 teaspoon sea salt
1. In a bowl, toss together the Brussels, oil or maple syrup, vinegar, and salt.
2. Air fry at 400F for 8-10 minutes, shaking (and checking their progress)
after S minutes and then at 8 the minute mark. You're going for crispy and
browned, but not burnt!
Method
Ranch Kale Chips
Ingredients
2 tablespoons olive oil
4 cups Loosely packed kale stemmed
2 teaspoons Vegan Ranch Seasoning
1 tablespoon nutritional yeast flakes
1/4 teaspoon salt
1. Toss the oil, kale pieces, Ranch Seasoning, and nutritional yeast
together in a medium-sized bowl, then dump the coated kale into the
Pan of
your air fryer.
2. Cook on 370 for 4-5 minutes (do not preheat), shaking after 2 minutes.
Eat immediately.
Recipes