Alto-Shaam Halo Heat 500-TH/III User manual

500-TH/III
LOW TEMPERATURE ELECTRONIC COOK & HOLD OVEN
ITEM NO. _______________________
Single compartment oven with 20 gauge, non-magnetic stainless steel exterior and door with magnetic door latch. Oven
is equipped with two (2) stainless steel side racks, two (2) stainless steel wire shelves, one (1) stainless steel drip pan
with drain, and one (1) external drip tray. Oven includes one (1) set of 3-1/2" (89mm) casters — 2 rigid, and 2 swivel
with brake.
Electronic control consists of a 4 digit L.E.D. display, ON/OFF key; cook temperature key with an adjustable cook range*
from 200°F to 325°F (93°C to 162°C); time control key with set-points from 1 minute to 24 hours; probe control key with
adjustable set-points between 50°F and 195°F (10°C to 91°C); and hold temperature key with an adjustable hold range
from 60°F to 205°F (15°C to 96°C). Control includes eight (8) programmable menu keys with locking capability along
with the ability to set individual cook and hold parameters; hold mode count-up timer, indicator lights for operation
status; and start key. The control has a built-in lock out feature and is equipped with a voltage conversion feature to
match the line voltage provided by the electric power supplier.
■■ODEL 500-TH/III: Low temperature cook and hold oven with electronic control.
● HALO HEAT . . . a controlled, uniform heat source that maintains close temperature
tolerances throughout the cooking and holding function. Offers uniform and
consistent cooking on a daily basis, low shrinkage of bulk or portion-cut protein
items, higher food moisture content, and significantly longer holding life.
● Cooks, roasts, re-heats, and holds in the same cabinet with set-and-forget controls to
provide a better distribution of work loads.
● Cooks by time or by probe to sense internal product temperature and automatically converts
from cook mode to hold mode once the set parameters have been reached.
● Oven hoods, outside venting, and fire extinguisher systems are not required (N MOST AREAS).
Emission of grease laden air are less than U.L. established standards.
● Eight programmable menu buttons stores favorite recipes into memory
(COOK/HOLD/T ME/PROBE SET-PO NTS). Reduces operational requirements to simply loading
the oven, pushing the power button, the preset menu button, and start.
● Clear, easy-to-read LED display indicates cook time remaining or the full range of
programmed operating parameters.
● When cooking by probe, the oven maintains a record of the highest and lowest temperatures
sensed by the food probe to assure foods are cooked to the temperature required.
● Oven includes the patented SureTemp™heat recovery system to assure immediate
compensation for any heat loss whenever the door is opened and provides an audible
reminder if the door has been left open for more than three minutes.
● Antimicrobial handle retards the growth of illness-causing pathogens.
5-Year Limited
Warranty…
on all cook and hold
heating elements
(EXCLUDES LABOR).
FACTORY INSTALLED OPTIONS
● Reach-in compartment is standard.
■■➥Specify pass-through design as a special order.
* Pass-th ro ugh o ve ns ca nno t h ave all d o o rs h inge d
o n the sa m e sid e .
● Right-hand door swing is standard.
■■➥Specify left-hand door as a special order.
● Cooking thermostat limit set at 250°F for restricted
areas of the U.S.A.
■■➥Specify on order as required.
● Solid door is standard. Specify door with window as
a special order.
■■➥Right-hand door with window. [15855R]
■■➥Left-hand door with window. [15857R]
ADDITIONAL FEATURES
●Optional HACCP Documentation software
provides the ability to monitor, store, and print all
relevant data through a Windows®based PC.
●Optional HACCP with Kitchen Management web-
based software provides the ability to program,
control, monitor, and store all relevant data.
●Stackable Design
500-TH/ Cooking & Holding Oven can be
stacked with an identical oven, or can be
combined and stacked with a 500-S Holding
Cabinet. Order appropriate stacking hardware.
ndicate top and bottom placement.
ANSI/NSF 4
D U E T O O N G O N G P R O D U C T D E V E L O P M E N T, S P E C F C AT O N S A R E S U B J E C T T O C H A N G E W T H O U T N O T C E .
W164 N9221 Water Street • P.O. Box 450 • enomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHONE: [phone].558.8744 U.S.A./ CANADA FAX: [phone].329.8744 U.S.A. ONLY
WEBSITE: www.alto-shaam.com
®
#310 - 04/07P R N T E D N U .S.A.

500-TH/III
ELECTRONIC COOK & HOLD OVEN
CAVITY DIMENSIONS REACH-IN 14 3/8"W X 21 1/4"D X 20"H
PASS THRU DIMENSIONS 14 3/8"W X 21 1/2"D X 20'H
18-1/16" (458mm)
8-15/16" (227mm)
30-7/16" (772mm)
25-7/16" (646mm)
25-1/8" (638mm)
30-3/8" (772mm)
21" (532mm)
with optional bumper
43-9/16" (1106mm)
40-5/16" (1023mm)
*34-5/16" (874mm) - with optional 5" casters
*34-11/16" (880mm) - with optional 6" legs
33-1/16" (839mm)
with 3-1/2" Casters*
27-13/16" (705mm)
29-1/4" (743mm)
with optional bumper
57-7/8" (1469mm) - Pass-Through Option
29-1/8" (739mm)
29-1/4" (743mm)
with optional bumper
Electrical
Connection
8-15/16"
(227mm)
Electrical
Connection
(Reach-In)
Pass-Through
Option
ElectricalConnection
I N S TA L L AT I O N R E Q U I R E M E N T S
— Oven must be installed level.
— The oven must not be installed in any area where it may
be affected by steam, grease, dripping water, extreme
temperatures, or any other severely adverse conditions.
— Appliances with casters and no cord or plug must be
secured to the building structure with a flexible
connector. NOT FACTORY SUPPL ED.
WEIGHT
NET:150 lb (68 kg) SHIP:165 lb (75 kg) EST.
CRATE DI ENSIONS: (HXWXD)
37" X20" X30" (940mm x 508mm x 762mm) EST.
CLEARANCE REQUIREMENTS
18" (457mm) minimum clearance at the back from heat
producing equipment. To protect the electronic control,
maintain sufficient side clearance to prevent the control area
from reaching any temperature at or above 140°F (60°C).
C A PA C I T Y
40 lbs (18 kg) MAX MUM
VOLUME MAX MUM: 30 QUARTS (38 L TERS)
PANS:
FULL-S ZE PANS:GASTRONORM 1/1
Four (4) 20" x 12" x 2-1/2" (530mm x 325mm x 65mm)
Three (3) 20" x 12" x 4" (530mm x 325mm x 100mm)
HALF-S ZE PANS:
Eight (8) 10" x 12" x 2-1/2" (265mm x 325mm x 65mm)
Six (6) 10" x 12" x 4" (530mm x 325mm x 100mm)
E L E C T R I C A L
VOLTAGE PHASE CYCLE/HZ A PS kW CORD & PLUG
120 1 50 16.0 1.9 NO CORD
& PLUG
at 208 1 60 13.0 2.7 NO CORD
at 240 1 60 15.0 3.6 & PLUG
230 1 50 14.4 3.3 CEE 7/7
220-230V PLUG
208-240230 120
D I M E N S I O N S : H x W x D
EXTERIOR:33-1/16" x 18-1/16" x 25-7/16"
(839mm x 458mm x 646mm)
INTERIOR: 20" x 14-3/8" x 21-1/4"
(508mm x 365mm x 540mm)
O P T I O N S & A C C E S S O R I E S
■■Bumper, Full Perimeter 5006782
■■Carving Holder, Prime Rib HL-2635
■■Carving Holder, Steamship (Cafeteria) Round 4459
■■Casters, 5” (127mm) Stem, 2 R G D, 2 SW VEL W/BRAKE 5004862
■■Door Lock with Key LK-22567
HACCP Network Options
■■HACCP Documentation
■■HACCP with Kitchen Management
* REFER TO HACCP SPECIFICATION #9015 FOR APPLICABLE PART NU BERS.
■■Legs, 6" (152mm), Flanged (SET OF FOUR) 5004863
■■Shelf, Flat Wire, Stainless Steel SH-2326
■■Side Rack (230V MODELS ONLY) SR-2386
■■Stacking Hard ware 5004864
D U E T O O N G O N G P R O D U C T D E V E L O P M E N T , S P E C F C A T O N S A R E S U B J E C T T O C H A N G E W T H O U T N O T C E .
W164 N9221 Water Street • P.O. Box 450 • enomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHONE: [phone].558.8744 U.S.A./ CANADA FAX: [phone].329.8744 U.S.A. ONLY
WEBSITE: www.alto-shaam.com
®
P R N T E D N U .S.A.#310 - 04/07