endescon XXL User manual

endescon
GmbH
Operation manual
Schnitzel press
Type XXL / L

2
5
6
7
9
3
4
8
1
9
f
f
g
o
d
d
1 Oil holes
2 Height adjustment
3 Gear block
4 Rotating column
5 Press column
An overview of the schnitzel press
6 Press plate
7 Base plate
8 Handle lever
9 Press thickness
Technical specications
Typ L
Weight: 25 kg
Package dimensions: L 35 x B 32 x
H 32 cm
Pressing force:1500 kg
Press area: 30 x 20 cm (1x DIN A4)
Floor space: 30 x 29 cm
Typ XXL
Weight: 45 kg
Package dimensions: L 48 x B 38 x
H 50 cm
Pressing force:2500 kg
Press area: 44 x 27 cm (2 x DIN A4)
Floor space: 44 x 36 cm

In the end position, the pulp press develops considerable pressing forces of up to 1.5 / 2.5
tons, which are quite suitable for mutilating hands.
That is why this machine belongs not in children‘s hands !
If children should have access to your kitchen, please point them out several times
insistently on the danger. You can also signicantly reduce the risk if The press height adjust-
ment after each use turn far apart so that no damage can be done to a child‘s hand!
Please operate the press alone. Make sure that while pressing nobody is handling the press
area.
When transporting or setting up the press, keep in mind that the press has a weight of 25 kg
for type L and 45 kg for type XXL.
Handling
Place the shredder press on a stable, non-slip surface. As a right-handed person, it makes
sense to place the prepared schnitzel meat and the container for the nished schnitzel on
the right side. To place and remove the schnitzel, you need additional space left or right for
swiveling. To press, push the handle lever (8) down with both hands as far as it will go.
Setting the meat thickness
Before pressing your rst schnitzel, put the handle
lever (8) down (do not press!) And look at the gap
(9) between the press plate (6) and the base plate
(7). The gap distance (9) corresponds to the desired
meat thickness. If the pressed meat is too thin, turn
the height adjustment (2) behind the handle lever
to the right. You feel a click every 0.2 mm in height
when turning. If the pressed meat is too thick, turn
the height adjustment to the left until you have rea-
ched the desired meat thickness. When the rie le-
ver is pushed all the way down to the pressure plate,
you have reached the greatest pressing force. The
press plate and base plate should not touch each
other.
Attention danger notice !!!
wrong

Cleaning and care
When pressing, almost all of the meat juice remains in the schnitzel - therefore there is little
contamination in the area of the press and base plate. Clean them with a light soapy water
(e.g. detergent). Turn the housing block to the side to also clean the underside of the press
plate. Also clean the underside of the base plate regularly. Remember the weight of 25/45
kg when cleaning the underside of the base plate, then dry the device.
In order to maintain the extremely hard and scratch-resistant surface of the shredder press,
the device should be rubbed with food oil (sunower or rapeseed oil) at least once a week.
Use only mild detergents on a damp cloth for cleaning.
Please never use harsh chlorine or acidic cleaners and steel sponges, as these can destroy
the aluminum oxide coating. Also do not use abrasive or stainless steel cleaners.
Commercial chlorine-free disinfectants and alcohol-based cleaning agents can be used for
cleaning. Sharp and pointed objects, however, can damage the oxide layer.
tip
You can increase the lifespan of your Schnitzel press by placing the pieces of meat exactly
in the center, as otherwise lateral loads will wear the device more. The even distribution is
particularly important when placing several schnitzel. Make sure that you do not press any
bones or other hard objects. This can damage the press.

oil
Clean as usual after use. Please spray the included food-grade spray oil at least once a
week before use (hand lever down) for 1 second into the 3 lubrication openings (1) provi-
ded and onto the extended press column. Then move the hand lever several times so that
the oil can be distributed on the columns.
We recommend the food-safe lubricating oil „Lebensmittel HHS“ from WÜRTH. You can of
course also purchase this oil from us in a pack of 2.
Service
In order to ensure that the woodchip press functions properly in the long term, we recom-
mend that you use the woodchip press regularly for a service and maintenance inspection,
depending on the stress. At least every 2 years.
Keep the shipping box for the service case!

CE MANUFACTURER‘S DECLARATION
in the sense of the EC Machinery Directive 2006/42 /
EC
We hereby declare that the machine described below due to their de-
sign and construction as well as in the Execution placed the relevant
basic Safety and health requirements of the EC directive corresponds.
Name of the machine:
SCHNITZELPRESSE
Relevant EC guidelines:
EC Machinery Directive 2006/42 / EC
Ludwigshafen, April 2014
Place and date of issue

MANUFACTURER‘S WARRANTY
SCHNITZELPRESSE Typ
SERIAL NUMBER:
Guarantee until the end:
For damage caused by improper use or disassembly of the device, we reserve the right
to refuse the guarantee or to charge partial costs. The buyer also assumes the costs for
freight and packaging in the event of service.
Ludwigshafen,
Place and date of issue

Wilhelm-Tell Straße 7
DE-67071 Ludwigshafen
0621 672027
www.endescon.de
of[email protected]
endescon GmbH