Equipex SODIR GR-60E User manual

C O N C E P
❑ Gyro grill available in 3 ize with the capacity ranging from 33 lb . to 88 lb .
❑Independently controlled heating zone
❑ Ceramic tone add improved heat efficiency
❑Movable heater hou ing en ure controlled roa ting
❑ Stationary pit mechani m with adju table meat upport platform for covenience
❑All tainle teel con truction
❑One-piece tamped grea e pan and removable drawer for ea y cleaning
❑Optional accce orie : meat hovel, / bottom pla h exten ion, / ide heat
deflector , gla door , kebab attachment
O L Y M P U S
ELECTRIC VERTICAL BROILERS
Roast to perfection ... Gyros to Kebabs
GR 40E 208/240 V
765 WES MINS ER S REE PROVIDENCE, RI 02903
EL: [phone] FAX: [phone] E-mail: [email protected]
www.equipex.com
LTD.LTD.
®®
GR 60E
shown with optional accessories
V E S U V I U S
GR 60E 208/240 V
E V E R E S
GR 80E 208/240 V
Shown with optional side
heat reflectors and bottom
splash extension
2 zones
3 heating elements
2 zones
4 heating elements
3 zones
5 heating elements
1/12

MODEL ZONES ELECTRICAL DIMENSIONS CA ACITY SHI ING NEMA
WEIGHT LUG
GR 40E 2208/240V,1 H, 23”Wx26”Dx28”H 33 lbs 115 lbs L6-30
3.6 KW,15/18Amps (no legs)
GR 60E 2208/240V,3 H, 23”Wx26”Dx35”H 55 lbs 125 lbs L14-20
4.8KW,12/14Amps (add 4’’ for legs)
GR 80E 3208/240V,3 H, 23Wx26”Dx42”H 88 lbs 135 lbs L14-30
6.0KW,15/17Amps (add 4’’ for legs)
S P E C I F I C A I O N S
23”
WARRAN Y: Limited one-year parts and labor
ELECTRIC VERTICAL BROILERS
765 WES MINS ER S REE PROVIDENCE, RI 02903
EL: [phone] FAX: [phone] E-mail: [email protected]
www.equipex.com
LTD.LTD.
®®
INSTALLATION CLEARANCE :
ALL MODELS 4” EACH SIDE AND BACK
28” (GR 40E)
35” (GR 60E)
42” (GR 80E)
16” (GR 40E)
24” (GR 60E)
32” (GR 80E)
26”
Optional Accessories:
A. meat shovel
B. s/s bottom splash extension
C. s/s side heat deflectors
D. glass doors
E. extra spit
F. kebab skewer holder
Spit Height:
AB
C
F
E
D