Equipex SODIR FC-60 User manual

OPERATION MANUAL
FOR
SODIR
HALF-SIZE CONVECTION OVENS
MODELS FC-60 & FC-60/1

INTRODUCTION
The SODIR models FC-60 and FC-60/1 convection ovens are designed to offer
quality baking, cooking and rethermalization. The ovens are constructed of food
service quality stainless steel and are equipped with rear-mounted blower fan
and heating element. The units are thermostatically controlled up to 570 F and
include a 120-minute timer. Two indicator lights – green and red – add
convenience for operator. Standard units include four wire baking racks. Both
models will accommodate up to four half size sheet pans or two-thirds size
cafeteria pans.
SPECIFICATIONS
Model Electrical Plug Configuration
FC-60 208/240V, 1PH, 3KW NEMA-6-20P
13/15 Amps
FC-60/1 120V, 1PH, 1.7KW NEMA-5-15P
15Amps
INSTALLATION
The SODIR convection ovens need to be connected to a grounded outlet of
proper voltage (208V, 240V or 120V) depending on the model. DO NOT place
the unit in a damp area or near steam sources. Make sure that the exterior back
cover is not blocked. Maintain 4” clearance at rear and, at least, 2” at each side
and top of the oven.
ASSEMBLY
The SODIR convection oven comes from the factory assembled, but with the 4”
legs and adjustable feet removed for shipping. The oven is shipped with the
exterior protective film. DO NOT operate the oven prior to removing the
protective film completely.

OPERATION
PREHEATING
To preheat the convection oven, select temperature by rotating the thermostat
knob clockwise to desired temperature setting and then turn the timer knob that
also acts as an ON/OFF switch clockwise to the maximum setting (120 minutes)
or set timer at continuous position marked by a hand icon on the timer dial. Both
indicator lights (green and red) will be lit. The red light will stay on until the oven
reaches the desired temperature. The green light will stay on until the timer
reaches the indicated time setting. Allow up to 18 minutes for the preheating
process.
COOKING
After the preheating process is completed, select the desired cooking or baking
temperature (unless it is already set) and turn the timer knob clockwise to select
the time setting. The red light will stay on until the oven reaches the desired
temperature. When the set time is elapsed, the heating element and the blower
fan will be switched off and the green indicator light will go out. At the end of
the cooking cycle, the timer produces repetitive buzzing signal until it is
depressed.
The timer can be used in continuous mode. To do so, turn the timer
counterclockwise from the 0position (continuous mode position is depicted by a
special hand-like marking on the timer dial).
The SODIR convection ovens can be used for a wide variety of foods. Cooking
times will vary depending on food products, temperature settings and desired
results.
COOLING DOWN
To cool the oven down, turn the regulating thermostat knob counterclockwise to
any position between 0and the first temperature position marked 200 F. Turn
the timer knob to select the appropriate time setting or to continuous mode. It is
not necessary to keep the door partially open to operate the oven in its “cool
down” mode.

CLEANING
WARNING: Disconnect (unplug) electrical power supply before
cleaning or servicing
Cleaning is very important in maintaining a safe and well working machine. Allow
the oven to cool before cleaning. Remove the baking wire racks and clean them
separately using a damp cloth or sponge and mild cleaning liquid soap. Use a
cloth dampened slightly with a soap and water mixture to clean all exterior and
interior stainless steel surfaces and glass. Use a clean lint-free cloth to remove
the excess water or soap.
DO NOT use abrasive sponge on exterior or interior surfaces
DO NOT wash oven under running water
DO NOT spray the exterior motor housing with any liquid
DO NOT allow water to drip into the motor housing or onto electrical component
OVEN DOOR REMOVAL
The SODIR Models FC-60 and FC-60/1 are equipped with a double glass door
which is easily removable for cleaning. For cleaning, remove the door following
the steps below:
• Open the door completely
• Move each hinge lock to “UP” position (one lock per hinge)
• Tilt the door up at 45 – 60 degree angle (hinge lever arm will be
released)
• Pull the door out of the hinge slots
Upon removal, the door can be washed or cleaned both on the inside and the
outside. To install the door, reverse the procedure. DO NOT leave the hinge lock
in “UP” position at the end of installation.
MAINTENANCE
Inspect all parts on a regular basis to ensure that the parts are in good working
order. If a part is damaged, have the unit repaired by an authorized service
agency prior to returning the unit to operation. If you have trouble locating a
service agency in your area, call EQUIPEX, LTD. at 1-800-649-7885 and ask
for customer service.