The SA Vent is a countertop ventilation system for small
smoke, grease-laden air, moisture and
, improving the environment for kitchen staff
Finally – the freedom to locate small
The SA Vent line of countertop ventilation systems provides
fl exibility in foodservice equipment layout.
needed to access and remove fi lters.
: fi lters and front panel must be in place for unit to op
. Minimal assembly required.
Applications: convection or bake ovens, panini grills, toasting
pizza ovens, crepe makers, waffl e bakers, induction
similar Type 2 cooking equipment.
CONCEPT
SMALL APPLIANCE VENTILATION SYSTEM
make up the product line,
each with a special air capture hood
, grease and smoke produced by different appliances.
ESTMINSTER STREET PROVIDENCE, RI 02903
273-3300 FAX: (401)273-3328 E-mail: sales
Captures the release of hot air
when opening the door at the
front of equipment such as
small ovens or steamers.
SAV-O MISTRAL
SAV-U KONA
Ideal for small heat-
producing appliances where
height is an issue or rear
venting is incorporated in the
equipment.
SAV-G PALI
Designed for toasters, panini
grills and equipment with
surface heating, allowing
enough room to fully raise
the tops.
