Estella 348BSLICE1 User manual

01/2021
348BSLICE1
1" Slices
348BSLICE58
5/8" Slices
348BSLICE12
½" Slices
348BSLICE34
¾" Slices
COUNTERTOP
BREAD SLICERS
USER MANUAL

Important Safety Information .............................. 2
Operation ............................................... 3
Cleaning ................................................ 4
Circuit Diagram .......................................... 4
Troubleshooting.......................................... 5
Limited Warranty......................................... 6
INDEX
1.

When using electrical appliances, basic safety precautions should always be followed,
including the following:
1. Keep the working area around the machine clean and organized.
2. Consider environmental conditions surrounding the machine. Do not use the machine in humid,
wet or poorly lit environments. Do not use the machine close to flammable liquids or gas.
3. Keep machine away from children and non-authorized personnel. Do not permit them to go near
the machine or its working area.
4. Do not touch the switch or cable with wet hands.
5. Only utilize the machine with the correct voltage to achieve optimum results.
6. Do not wear low-hanging clothing or items that may get caught in the machine. Wear non-slip
shoes while working with the machine. For hygiene and safety, keep hair tied back and wear
protective gloves.
7. Do not tug on the cable to remove the plug from the outlet. Do not leave the cable near sharp
objects, water or solvents.
8. Remove the plug when the machine is not in use, you are cleaning the machine or need to move
the machine.
9. Check that the machine is not damaged prior to each use. Carefully check that all safety devices
are working, that the removable parts are not blocked, there are no parts damaged, that all the
parts have been set up correctly and that all conditions that could influence the regular function
of the machine are in working order.
10.If the machine is damaged or there are issues during its use, turn off the machine immediately
and contact the manufacturer for assistance or repair. Repairs should only be made by qualified
technicians, using the correct manufacturer parts. Non-compliance with these rules may void
the warranty.
NOTE: Save these instructions for future reference.
SAFETY
2.

3.
1. Ensure there are no obstructions in the chute.
2. Put bread onto chute.
NOTE: Let bread cool before using in the slicer.
NOTE: Maximum bread dimensions: 6" Height x 18¾" Width
3. Start the slicer using the power switch on the side of the machine.
4. Put bread in the chute and put pressure on the bread with a pusher.
WARNING: DO NOT push or pull bread with your hands while the slicer is in operation.
WARNING: Unplug the machine from power source before cleaning, performing
maintenance, or putting hands near blades.
OPERATION
WARNING: BLADES ARE SHARP
Keep hands, feet and all objects away from the blades
prior to turning on the machine!
Start switch.
Adjust the left and right levers to match the
width of plates' width.
Adjust the height of the pressure
plate to fix bread thickness.
Adjust the left and right width plates to
fix bread width.
Fix the pressure plate by turning the
handle.
Fix the lever by turning the handle.
TT-D7BE
Bread Slicer
Operating Steps:
1. Put the toast bread on the inclined plate, and then adjust the left and right width plates to fix the bread width.
(Keep the bread soft)
2. Adjust the height of the pressure plate to fix the bread thickness, and turn the handle to fix the pressure plate.
(Keep the bread soft)
3. Adjust the left and right pressure levers to be consistent with the width of the left and right width plates above,
and turn the handle to fix the pressure levers.
4. Turn on the power start switch.
5. After all is finished, turning off the start switch and cutting off the power supply.
Adjust the height of the pressure
plate to fix bread thickness.
Tighten the pressure plate by
turning the handle.
Adjust the left and right width
plates to fix bread width.
Tighten the lever by
turning the handle.
Adjust the left and right levers to
match the width of plates' width.
Start switch

4.
1. Turn off the power and unplug the machine.
2. Remove any excess product from the machines.
3. Always wear safety gloves to clean the machine since the blades are sharp.
4. Use a cloth with a mild detergent and warm water to clean the equipment including
the blades.
5. Use a clean cloth soaked in warm water to rinse the equipment.
Try to avoid getting excess amounts of water inside the machine.
6. Use a dry clean cloth to remove excess water and dry the machine.
NOTE: Cleaning should be done at the end of every work day and when switching
between batches of product.
NOTE: DO NOT press down on the blades as they are sharp and could cause damage.
CLEANING
CIRCUIT DIAGRAM

5.
TROUBLESHOOTING
Issue Cause Soluon
The slicer does
not turn on when
powered
The machine is not plugged in or
connected to a source of power Check the general switch, the plug, and the feeding cable
The building's breaker switch has
been tripped Check the breaker of the building, reset if tripped
The machine's breaker switch has
been tripped Check the breaker on the side of the slicer, replace if tripped
The machine has malfunconed Call a cered service technician
The slicer does
not slice properly
The bread is too hot Allow the bread to rest and cool down before slicing
The blades are dirty Clean the blades
The guide adjustment is incorrect Adjust the guide adjustment
The blades have dulled Replace the blades
EQUIPMENT LIMITED WARRANTY

6.
EQUIPMENT LIMITED WARRANTY
TO MAKE A WARRANTY CLAIM:
In order to make a claim against this warranty, please contact Ready Kitchen Warranty.
• Phone: [phone] Please have your model number, serial number, and proof of purchase ready before calling.
• Email: [e-mail] Please include your name, model number, serial number, proof of purchase,
and a brief descripon of the issue in your email. Including clear pictures of the issue will help expedite the process.
Failure to include one or more of these things will extend processing me.
This Limited Warranty does not cover:
• Equipment sold or used outside of the conguous United States.
• Equipment purchased used, or sold by an unauthorized reseller.
• Equipment that has been improperly installed, used, or maintained.
• Equipment that has been subject to abuse, misuse, harsh chemical acon, modicaons made without the approval of
Estella, damage caused by ood, re, or other acts of God.
• Equipment missing a serial number or proof of purchase.
• Equipment that has been serviced outside of the warranty, or by an unauthorized technician, without the approval of
Ready Kitchen Warranty.
• Equipment that was damaged as part of shipping and handling. Please contact your authorized retailer for assistance.
• Equipment that has been changed, modied, or repaired with parts not authorized by Estella.
• Any adjustments, calibraons, leveling, ghtening of fasteners, etc.
• Damage caused by unqualied operators. Estella products are designed for use by professionally trained bakers only.
• Any parts determined to be wearable items, such as belts, by Ready Kitchen Warranty or Estella.
This warranty provides the exclusive remedy against Estella relang to Estella products, whether in contract or in tort or
under any other legal theory, and whether arising out of warranes, representaons, instrucons, installaons or defects
from any cause. Estella shall not be liable, under any legal theory, for loss of use, revenue or prot, or for substute use or
performance, or for incidental, indirect, or special or consequenal damages or for any other loss of cost of similar type.
The laws of some jurisdicons limit or do not allow the disclaimer of consequenal damages. If the laws of such a jurisdicon
apply to any claim by or against Estella, NO limitaons and disclaimers contained here shall be the greatest extent permied
by law. Estella and Ready Kitchen Warranty shall not be liable for more than the purchase price of the equipment, inclusive of
applicable freight and sales tax.
If required by Estella, customer shall return to Estella for examinaon any failed product or part to conrm that the part has
failed as a result of material or workmanship.
COVERED EQUIPMENT:
This warranty is valid on:
Bread Slicer Models: 348BSLICE1, 348BSLICE12, 348BSLICE34, 348BSLICE58
Dough Sheeter Models: 348DSC67, 348DSC78, 348DSF78, 348DSF94, 348EDS12D, 348EDS12S, 348EDS18D, 348EDS18S
Spiral Mixer Models: 348SM40, 348SM50, 348SM60, 348SM80, 348SM100
Select Estella Spiral Mixers, Dough Sheeters, and Bread Slicers are backed by a 1 year parts and labor warranty provided
by Ready Kitchen Warranty. These select Estella products are warranted only to be free from defects in material and
workmanship for a period of 1 year from the date of delivery. Proof of purchase is required to obtain warranty service. This
warranty is only valid to the original purchaser and only to equipment installed in the conguous United States.
Estella and Ready Kitchen Warranty will only cover regular rate labor (no overme or holiday hours) and travel up to 100
miles round trip.