
4
1. Ensure that the hopper is securely fitted to the top of the grinder.
2. Close the slide underneath the hopper.
3. Fill the hopper with espresso beans and secure the lid.
4. Open the slide to allow beans to fall into the grinder.
5. Turn the power switch to the on position.
6. Put the portafilter below the doser, and make sure to hold in place during the
grinding process.
7. To start grinding, select the button for either the one cup or two cup setting and hit start, or
manually grind by pressing the arrow button.
8. The grinder will grind beans until the selected time runs out or you can press the 'Start' button
again to stop the grinder.
1. Close slide and pull off the funnel from the machine.
2. Use vacuum cleaner to get any loose grounds out of machine.
3. Wash the funnel with nonabrasive soap and water
4. Make sure to dry the funnel completely by air drying
5. Use brush to sweep off any loose grounds and dust that are in funnel, doser, and base.
Caution: Do not get water/soap in the base and burr area.
Operation
Cleaning
If grounds are not dispensing ensure that properly dried espresso beans are being used.
Make sure to pull dispensing lever entire way forward and then allow to release back to its
original position.
Note: To adjust coarseness of grounds thread the adjustment handle into the grind selector and
rotate to desired posion. Only adjust coarseness while the machine is on. Please note that
adjusng the grind will change the amount dispensed.