Euro Appliances ECT600IN User manual

USAGE AND
CARE GUIDE
PRODUCT
CODE:
ECT600IN
cooking

Safety Warnings
Your safety is important to us. Please read this information before using your cooktop.
Installation
Electrical Shock Hazard
• Disconnect the appliance from the mains electricity supply before carrying out any
work or maintenance on it.
• Connection to a good earth wiring system is essential and mandatory.
• Alterations to the domestic wiring system must only be made by a qualified
electrician.
• Failure to follow this advice may result in electrical shock or death.
Cut Hazard
• Take care - panel edges are sharp.
• Failure to use caution could result in injury or cuts.
Important safety instructions
• Read these instructions carefully before installing or using this appliance.
• No combustible material or products should be placed on this appliance at any time.
• Please make this information available to the person responsible for installing the
appliance as it could reduce your installation costs.
• In order to avoid a hazard, this appliance must be installed according to these
instructions for installation.
• This appliance is to be properly installed and earthed only by a suitably qualified
person.
• This appliance should be connected to a circuit which incorporates an isolating
switch providing full disconnection from the power supply.
2

•Failure to install the appliance correctly could invalidate any warranty or liability claims.
•This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning use of the appliance by a
person responsible for their safety.
•Children should be supervised to ensure that they do not play with the
appliance.Cleaning and user maintenance shall not be made by children
•If the supply cord is damaged, it must be replaced by the manufacturer, its service
agent or similarly qualified persons in order to avoid a hazard.
•Warning: If the surface is cracked, switch off the appliance to avoid the possibility of
electric shock, for hob surfaces of glass-ceramic or similar material which protect live
parts
•Metallic objects such as knives, forks, spoons and lids should not be placed on the hob
surface since they can get hot
•A steam cleaner is not to be used.
•Do not use a steam cleaner to clean your cooktop.
•The appliance is not intended to be operated by means of an external timer or separate
remote-control system.
•WARNING: Danger of fire: do not store items on the cooking surfaces.
•Caution :The cooking process has to be supervised. A short term cooking process has
to be supervised continuously.
•WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may
result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and
then cover flame
e.g. with a lid or a fire blanket.
Operation and maintenance
Electrical Shock Hazard
• Do not cook on a broken or cracked cooktop. If the cooktop surface should break
or crack, switch the appliance off immediately at the mains power supply (wall
switch) and contact a qualified technician.
• Switch the cooktop off at the wall before cleaning or maintenan ce.
• Failure to follow this advice may result in electrical shock or death.
3

Health Hazard
• This appliance complies with electromagnetic safety standards.
• However, persons with cardiac pacemakers or other electrical implants (such as insulin
pumps) must consult with their doctor or implant manufacturer before using this
appliance to make sure that their implants will not be affected by the electromagnetic
field.
• Failure to follow this advice may result in death.
Hot Surface Hazard
•During use, accessible parts of this appliance will become hot enough to cause
burns.
•Do not let your body, clothing or any item other than suitable cookware contact
the Induction glass until the surface is cool.
•Keep children away.
•Handles of saucepans may be hot to touch. Check saucepan handles do not
overhang other cooking zones that are on. Keep handles out of reach of children.
•Failure to follow this advice could result in burns and scalds.
Cut Hazard
• The razor-sharp blade of a cooktop scraper is exposed when the safety cover is
retracted. Use with extreme care and always store safely and out of reach of children.
• Failure to use caution could result in injury or cuts.
Important safety instructions
• Never leave the appliance unattended when in use. Boilover causes smoking and
greasy spillovers that may ignite.
• Never use your appliance as a work or storage surface.
• Never leave any objects or utensils on the appliance.
• Do not place or leave any magnetisable objects (e.g. credit cards, memory cards)
or electronic devices (e.g. computers, MP3 players) near the appliance, as they may
be affected by its electromagnetic field.
4

• Never use your appliance for warming or heating the room.
• After use, always turn off the cooking zones and the cooktop as described in this manual (i.e. by using
the touch controls). Do not rely on the pan detection feature to turn off the cooking zones when you
remove the pans.
• Do not allow children to play with the appliance or sit, stand, or climb on it.
• Do not store items of interest to children in cabinets above the appliance. Children climbing on the
cooktop could be seriously injured.
• Do not leave children alone or unattended in the area where the appliance is in use.
• Children or persons with a disability which limits their ability to use the appliance should have a
responsible and competent person to instruct them in its use. The instructor should be satisfied that
they can use the appliance without danger to themselves or their surroundings.
• Do not repair or replace any part of the appliance unless specifically recommended in the manual.
All other servicing should be done by a qualified technician.
• Do not place or drop heavy objects on your cooktop.
• Do not stand on your cooktop.
• Do not use pans with jagged edges or drag pans across the Induction glass surface as this can
scratch the glass.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass, since they can
scratch the surface,which may result in shattering of the glass
• This appliance is intended to be used in household and similar applications such as:
-staff kitchen areas in shops, offices and other working environments; -farm houses;
-by clients in hotels, motels and other residential type environments; -bed and breakfast type
environments.
• WARNING: Accessible parts may become hot during use. Young children should be kept away.
• Care should be taken to avoid touching heating elements.
5

Congratulations on the purchase of your new Induction Hob.
We recommend that you spend some time to read this Instruction/ Installation Manual in
order to fully
understand how to install correctly and operate it.
For installation, please read the installation section.
Read all the safety instructions carefully before use and keep this Instruction/ Installation
Top View
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Control Panel
1
1 2
3
4
5
1. Max. 1400 W zone
2. Max. 1800 W zone
3. Max. 1400 W zone
4. Max. 1800 W zone
5. Glass plate
6. Control panel
7. ON/OFF control
4 1.
Heating zone selection controls
2. Power/ Timer regulating key
3. Keylock control
4. ON/OFF control
5. Timer control
3
Working Theory
Induction cooking is a safe, advanced, efficient, and economical cooking technology.
It works by electromagnetic vibrations generating heat directly in the pan, rather than
indirectly through heating the glass surface. The glass becomes hot only because the pan
eventually warms it up.
iron pot
magnetic circuit
ceramic glass plate
induction coil
induced currents
Product Introduction
Manual for future reference
6

Before using your New Induction Hob
• Read this guide, taking special note of the 'Safety Warnings' section.
• Remove any protective film that may still be on your Induction hob.
Technical Specification
Cooking Hob
Cooking Zones
Supply Voltage
Installed Ele ctric Power
Product Size LxWxH(mm) Building-in
Dimensions AxB (mm)
ECT600IN
4 Zones
220-240V~/380-41SV~ S0Hz or 60Hz 6400W
590X520X60
560X490
• The controls respond to touch, so you don't need to apply any pressure.
• Use the ball of your finger, not its tip.
• You will hear a beep each time a touch is registered.
• Make sure the controls are always clean, dry, and that there is no object (e.g. a utensil or a cloth)
covering them. Even a thin film of water may make the controls difficult to operate.
X
Choosing the right Cookware
Only use cookware with a base suitable for induction cooking.
Look for the induction symbol on the packaging or on the bottom
of the pan.
You cab check whether your cookware is suitable by carrying out
a magnet test. Move a magnet towards the base of the pan. If it us
attracted, the pan is suitable.
Weight and Dimensions are approximate. Because we continually strive to improve our products
we may change specifications and designs without prior notice
Operation of Product
Touch Controls
7

Touching the heating zone selection control,
and a indicator next to the key will flash
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alternately with the heat setting
If the display flashes
This means that:
 you have not placed a pan on the correct cooking zone or,
 the pan you're using is not suitable for induction cooking or,
 the pan is too small o r not properly centered on the cooking zone.
No heating takes place unless there is a suitable pan on the cooking zone.
The display will automatically turn off after 1 minute if no suitable pan is placed on it.
Finish cooking
Touching the heating zone selection control that you wish to
switch off
Turn the cooking zone off by scrolling down to "0" or
touching "-" and "+" control together. Make sure the
display shows "0"
Turn the whole cooktop off by touching the ON/OFF
control.
Beware of hot surfaces. H will show which cooking zone
is hot to touch. It will disappear when the surface has
cooled down to a safe temperature. It can also be used as
an energy saving function if you want to heat further pans,
use the hotplate that is still hot.
6
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8

Locking the Controls
 You can lock the controls to prevent unintended use (for example children accidentally turning the
cooking zones on).
 When the controls are locked, all the controls except the ON/OFF control are disabled.
To lock the controls
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To unlock the controls
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When the hob is in the lock mode, all the controls are disable except the ON/OFF
 ,
you can always turn the
induction hob off with the ON/OFF  control in an emergency, but you shall unlock the hob first in the next
operation.
Timer control
You can use the timer in two different ways:
a) You can use it as a minute minder. In this case, the timer will not turn any cooking zone off when
the set time is up.
b) You can set it to turn one or more cooking zones off after the set time is up.
The timer of maximum is 99 min.
a) Using the Timer as a Minute Minder
If you are not selecting any cooking zone
Make sure the cooktop is turned on.
Note: you can use the minute minder even if you're not selecting
any cooking zone.
Touch "+" the controls of the timer. The minder
indicator will start flashing and "10" will show
in the timer display.
Set the time by touching the"-" or"+" control
of the timer
Hint: Touch the "-" or"+" control of the timer
once to decrease or increase by 1 minute.
Touch and hold the"-" or"+" control of the timer to decrease or
increase by 10 minutes.
Touching the "-" and "+" together, the timer
is cancelled, and the "00" will show in the minute
display.
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When the time is set, it will begin to count down
immediately. The display will show the remaining
time and the timer indicator will flash for 5 seconds.
Buzzer will beep for 30 seconds and the timer
indicator shows"- -" when the setting time finished.
b) Setting the timer to turn one cooking zone off
Set one zone
Touching the heating zone selection control that you want to set
the timer for. (e.g. zone 3#)
Touch timer control, the minder indicator will start flashing and
"10" will show in the timer display.
Set the time by touching the or control of the timer
Hint: Touch the"-" or"+" control of the timer once will
decrease or increase by 1 minute. Touch and hold the "-"
or "+" control of the timer will decrease or increase by
10 minutes.
Touching the"-" and"+" together, the timer is cancelled, and the "00"
will show in the minute display.
A
When the time is set, it will begin to count down immediately.
The display will show the remaining time and the timer indicator flash
for 5 seconds.
NOTE: The red dot next to power level indicator will illuminate
indicating that zone is selected.
When cooking timer expires, the corresponding cooking zone will be
switched off automatically.
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Other cooking zone will keep operating if they are turned on previously.
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Default working times
Auto shut down is a safety protection function for your induction hob. It shut down automatically if
ever you forget to turn off your cooking.
10

1 2 3 4 5 6 7 8 9
Power level
Default working timer (hour)
8 8 8 4 4 4 2 2 2
When the pot is removed, the induction hob can stop heating immediately and the hob automatically switch off
after 2 minutes.
&People with a hea pace maker should consult with their doctor before using this unit.
Take care when frying as the oil and fat heat up very quickly, particularly if you're using
PowerBoost. At extremely high temperatures oil and fat will ignite spontaneously and this
presents a serious fire risk.
Cooking Tips
• When food comes to the boil, reduce the temperature setting.
• Using a lid will reduce cooking times and save energy by retaining the heat.
• Minimize the amount of liquid or fat to reduce cooking times.
• Start cooking on a high setting and reduce the setting when the food has heated through.
Simmering, cooking rice
°
• Simmering occurs below boiling point, at around 85 C, when bubbles are just rising occasionally to the surface
of the cooking liquid. It is the key to delicious soups and tender stews because the flavours develop without
overcooking the food. You should also cook egg-based and flour thickened sauces below boiling point.
• Some tasks, including cooking rice by the absorption method, may require a setting higher than the lowest setting
to ensure the food is cooked properly in the time recommended.
Searing steak
To cook juicy flavorsome steaks:
1. Stand the meat at room temperature for about 20 minutes before cooking.
2. Heat up a heavy-based frying pan.
3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot pan and then lower the meat onto
the hot pan.
4. Turn the steak only once during cooking. The exact cooking time will depend on the thickness of the steak and
how cooked you want it. Times may vary from about 2 - 8 minutes per side. Press the steak to gauge how cooked
it is - the firmer it feels the more 'well done' it will be.
5. Leave the steak to rest on a warm plate for a few minutes to allow it to relax and become tender before serving.
For stir-frying
1. Choose an induction compatible flat-based wok or a large frying pan.
2. Have all the ingredients and equipment ready. Stir-frying should be quick. If cooking large quantities, cook the food
in several smaller batches.
3. Preheat the pan briefly and add two tablespoons of oil.
4. Cook any meat first, put it aside and keep warm.
5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone to a lower setting, return the meat
to the pan and add your sauce.
The default working times for various power levels are shown in the below table:
Cooking Guidelines
11

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Detection of Small Articles
When an unsuitable size or non-magnetic pan (e.g. aluminium), or some other small item (e.g. knife, fork, key)
has been left on the hob, the hob automatically go on to standby in 1 minute. The fan will keep cooking down the
induction hob for a further 1 minute.
Heat Settings
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The settings below are guidelines only. The exact setting will depend on several factors, including your cookware
and the amount you are cooking. Experiment with the induction hob to find the settings that best suit you.
Suitability
Heat setting
1 - 2
3-4
5 - 6
7 -8
9
 delicate warming for small amounts of food
 melting chocolate, butter, and foods that burn quickly
 gentle simmering
 slow warming
 reheating
 rapid simmering
 cooking rice
 pancakes
 sauteing
 cooking pasta
 stir-frying
 searing
 bringing soup to the boil
 boiling water
Care and Cleaning
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What? How? Important!
1. Switch the power to the cooktop off. When the power to the cooktop is switched off,
there will be no
'hot surface' indication but the cooking zone may
still be hot! Take extreme care.
• Heavy-duty scourers, some nylon scourers
and harsh/abrasive cleaning agents may
scratch the glass. Always read the label to
check if your cleaner or scourer is suitable.
• Never leave cleaning residue on the cooktop:
the glass may become stained.
Everyday soiling on
glass (fingerprints,
marks, stains left by
food or non-sugary
spillovers on the glass)
2. Apply a cooktop cleaner while the glass is
still warm (but not hot!)
3. Rinse and wipe dry with a clean cloth or paper
towel.
4. Switch the power to the cooktop back on.
12

Boilovers, melts, and
hot sugary spills on
the glass
Remove these immediately with a fish
slice, palette knife or razor blade scraper
suitable for induction glass cooktops, but
beware of hot cooking zone surfaces:
• Remove stains left by melts and sugary
food or spillovers as soon as possible.
If left to cool on the glass, they may be
difficult to remove or even permanently
damage the glass surface.
• Cut hazard: when the safety cover is
retracted, the blade in a scraper is
razor-sharp. Use with extreme care
and always store safely and out of reach
of children.
1. Switch the power to the cooktop off at
the wall.
2. Hold the blade or utensil at a 30
°
angle
and scrape the soiling or spill to a cool
area of the cooktop.
3. Clean the soiling or spill up with a dish
cloth or paper towel.
4. Follow steps 2 to 4 for 'Everyday soiling
on glass' above.
1. Switch the power to the cooktop off.
Spillovers on the
touch controls
The cooktop may beep and turn itself off,
and the touch controls may not function while
there is liquid on them. Make sure you wipe
the touch control area dry before turning the
cooktop back on.
2. Soak up the spill
3. Wipe the touch control area with a
clean damp sponge or cloth.
4. Wipe the area completely dry with a
paper towel.
5. Switch the power to the c ooktop back
on.
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Problem Possible causes What to do
Make sure the induction hob is connected to
the power supply
and that it is switched on.
Check whether there is a power outage in
your home or area. If you've checked
everything and the problem persists, call a
qualified technician.
Unlock the controls. See section
'Using your induction cooktop' for
instructions.
Make sure the touch control area is dry and
use the ball of your finger when touching the
controls.
Use cookware with flat and smooth bases.
See 'Choosing the right cookware'.
See 'Care and cleaning'.
This is normal for cookware and
does not indicate a fault.
The induction hob cannot
be turned on.
The touch controls are
unresponsive.
The touch controls are
difficult to operate.
The glass is being
scratched.
Some pans make
crackling or clicking
noises.
No power.
The controls are locked.
There may be a slight film of water
over the controls or you may be using
the tip of your finger when touching the
controls.
Rough-edged cookware.
Unsuitable, abrasive scourer or
cleaning products being used.
This may be caused by the
construction of your cookware (layers
of different metals vibrating differently).
Hints and Tips
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The induction hob or a
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cooking zone has turned
itself off
unexpectedly, a tone
sounds and an error
This is normal, but the noise should quieten
down or disappear completely when you
decrease the heat setting.
This is normal and needs no action. Do not
switch the power to the induction hob off at
the wall while the fan is running.
Use cookware suitable for induction cooking.
See section 'Choosing the right cookware'.
Centre the pan and make sure that its base
matches the size of the cooking zone.
Please note down the error letters and
numbers, switch the power to the induction
hob off at the wall, and contact a qualified
technician.
code is displayed
(typically alternating
with one or two digits in
the cooking timer
display).
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The induction hob is equipped with a self diagnostic function. With this test the technician is able to check the function
of several components without disassembling or dismounting the hob from the working surface.
Troubleshooting
1) Failure code occur during customer using & Solution;
Failure code Problem
Auto-Recovery
El
Supply voltage is above the rated voltage.
E2
Supply voltage is below the rated voltage.
E3
High temperature of ceramic plate sensor .
Cl#)
E4
High temperature of ceramic plate sensor .
(2#)
ES
High temperature of IGBT . (1#)
E6
High temperature of IGBT. (2#)
Solution
Please inspect whether power supply is normal.
Power on after the power supply is normal.
Wait for the temperature of ceramic plate return
to normal.
Touch "ON/OFF" button to restart unit.
Wait for the temperature of IGBT return to
normal.
Touch "ON/OFF" button to restart unit.
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Check whether the fan runs smoothly; if not ,
replace the fan.
No Auto-Recovery
F3/F6
F4/F7 Check the connection or replace the ceramic
plate temperature sensor.
F5/F8
F9/FA
Ceramic plate temperature sensor failure--short
circuit. (F3 for l#,F6 for2#)
Ceramic plate temperature sensor failure--open
circuit. (F4 for 1 # ,F7 for2#)
Ceramic plate temperature sensor failure -
invalid. (FS for l#,F8 for2#)
Temperature sensor of the IGBT failure.
(short circuit/open circuit for 1#)
Temperature sensor of the IGBT failure.
Replace the power board.
FC /FD (short circuit/open circuit for 2#)
2) Specific Failure & Solution
Failure
The LED does not
come on when unit is
plugged in.
Some buttons can't work, or
the LED display is not
normal.
The Cooking Mode Indicator
comes on, but heating does
not start.
Heating stops suddenly
during operation and the
display flashes "!!".
Problem
No power supplied.
The accessorial power
board and the display
board connected failure.
The accessorial power
board is damaged.
The display board is
damaged.
The display board is
damaged.
High temperature of the
hob.
There is something wrong
with the fan.
The power board is
damaged.
Pan Type is wrong.
Pot diameter is too small.
Cooker has overheated;
Solution B
Pan detection circuit
is damaged, replace
the power board.
Solution A
Check to see if plug is
secured tightly in outlet and
that outlet is working.
Check the connection.
Replace the accessorial
power board.
Replace the display board.
Replace the display board.
Ambient temperature may be
too high. Air Intake or Air
Vent may be blocked.
Check whether the fan runs
smoothly: if not , replace the
fan.
Replace the power board.
Use the proper pot (refer to
the instruction manual.)
Unit is overheated. Wait for
temperature to return to
normal.
Push"ON/OFF" button to
restart unit.
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A(mm) B(mm) C(mm) D E
760 50min. 20 min. Air intake Air exit 5mm
WARNING: Ensuring Adequate Ventilation
Make sure the induction cooker hob is well ventilated and that air inlet and outlet are not blocked. In order to
avoid accidental touch with the overheating bottom of the hob, or getting unexpectable electric shock
during working, it is necessary to put a wooden insert, fixed by screws, at a minimum distance of 50mm from
the bottom of the hob. Follow the requirements below.
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There are ventilation holes around outside of the hob. YOU MUST ensure these holes are not
blocked by the worktop when you put the hob into position.
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• Be aware that the glue that join the plastic or wooden material to the furniture,
has to resist to temperature not below 150 C, to avoid the unstuck of the paneling.
• The rear wall, adjacent and surrounding surfaces must therefore be able to
withstand an temperature of 90 C.
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Before installing the hob, make sure that
• The work surface is square and level, and no structural members interfere with space requirements.
• The work surface is made of a heat-resistant and insulated material.
• If the hob is installed above an oven, the oven has a built-in cooling fan.
• The installation will comply with all clearance requirements and applicable standards and regulations.
• A suitable isolating switch providing full disconnection from the mains power supply is incorporated in the
permanent wiring, mounted and positioned to comply with the local wiring rules and regulations.
• The isolating switch must be of an approved type and provide a 3 mm air gap contact separation in all poles
(or in all active [phase] conductors if the local wiring rules allow for this variation of the requirements).
• The isolating switch will be easily accessible to the customer with the hob installed.
• You consult local building authorities and by-laws if in doubt regarding installation.
• You use heat-resistant and easy-to-clean finishes (such as ceramic tiles) for the wall surfaces surrounding
the hob.
After installing the hob, make sure that
• The power supply cable is not accessible through cupboard doors or drawers.
• There is adequate flow of fresh air from outside the cabinetry to the base of the hob.
• If the hob is installed above a drawer or cupboard space, a thermal protection barrier is installed below the
base of the hob.
• The isolating switch is easily accessible by the customer.
Before locating the fixing brackets
The unit should be placed on a stable, smooth surface (use the packaging). Do not apply force onto the controls
protruding from the hob.
Adjusting the bracket position
Fix the hob on the work surface by screw 2 brackets on the bottom of hob(see picture) after installation.
Adjust the bracket position to suit for different table top thickness.
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HOB
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Under any circumstances, the brackets cannot touch with the inner surfaces of the worktop after installation
(see picture).
Cautions
1. The induction hotplate must be installed by qualified personnel or technicians. We have professionals at your
service. Please never conduct the operation by yourself.
2. The hob will not be installed directly above a dishwasher, fridge, freezer, washing machine or clothes dryer,
as the humidity may damage the hob electronics
3. The induction hotplate shall be installed such that better heat radiation can be ensured to enhance its reliability.
4. The wall and induced heating zone above the table surface shall withstand heat.
5. To avoid any damage, the sandwich layer and adhesive must be resistant to heat.
6. A steam cleaner is not to be used.
Connecting the hob to the mains power supply
This hob must be connected to the mains power supply only by a suitably qualified person.
Before connecting the hob to the mains power supply, check that:
1. The domestic wiring system is suitable for the power drawn by the hob.
2. The voltage corresponds to the value given in the rating plate
3. The power supply cable sections can withstand the load specified on the rating plate.
To connect the hob to the mains power supply, do not use adapters, reducers, or branching
devices, as they can cause overheating and fire
The power supply cable must not touch any hot parts and must be positioned so that its
temperature will not exceed 75C at any point
Check with an electrician whether the domestic wiring system is suitable without alterations.
Any alterations must only be made by a qualified electrician.
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If the total number of heating unit of the appliance you choose is not less than 4, the appliance can be
connected directly to the mains by single-phase electric connection, as shown below.
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• If the cable is damaged or to be replaced, the operation must be carried out the by after-sale agent with
dedicated tools to avoid any accidents.
• If the appliance is being connected directly to the mains an omnipolar circuit-breaker must be installed
with a minimum opening of 3mm between contacts.
• The installer must ensure that the correct electrical connection has been made and that it is compliant
with safety regulations.
• The cable must not be bent or compressed.
• The cable must be checked regularly and replaced by authorised technicians only.
The bottom surface and the power cord of the hob are not accessible after installation.
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