Euro chef Euc-cd43 User manual

Ceramic Cook Top – EUC-CD43

User Manual

[Revision 3.0 September 2019]

READ THIS MANUAL CAREFULLY BEFORE USE – FAILURE TO DO SO MAY RESULT IN INJURY, PROPERTY DAMAGE AND

MAY VOID WARRANTY. • KEEP THIS MANUAL FOR FUTURE REFERENCE. • Products covered by this manual may vary in

appearance, assembly, inclusions, specifications, description and packaging.

Ceramic Cook Top – EUC-CD43

Safety

Safety messages are designed to alert you to possible dangers or hazards that could cause death, injury or

equipment or property damage if not understood or followed. Safety messages have the following symbols:

You WILL be KILLED or

SERIOUSLY INJURED if you do

not follow instructions.

You CAN be KILLED or

SERIOUSLY INJURED if you do

not follow instructions.

You CAN be INJURED if you do

not follow instructions or equipment

damage may occur.

It is vital that you read and understand this

user manual before using the product,

including safety warnings, and any assembly

and operating instructions. Keep the manual

for future reference.

Safety precautions and recommendations

detailed here must be fully understood and

followed to reduce the risk of injury, fire,

explosion, electrical hazard, and/or property

damage.

Safety information presented here is generic

in nature – some advice may not be

applicable to every product. The term

"equipment" refers to the product, be it

electrical mains powered, battery powered or

combustion engine powered.

•Before Use - If you are not familiar with the

safe operation/handling of the equipment or

are in any way unsure of any aspect of

suitability or correct use for your

application, you should complete training

conducted by a person or organization

qualified in safe use and operation of this

equipment, including fuel/electrical handling

and safety.

•Do NOT operate the equipment in

flammable or explosive environments, such

as in the presence of flammable liquids,

gases or dust. The equipment may create

sparks or heat that may ignite flammable

substances.

•Keep clear of moving parts.

•Equipment may be a potential source of

electric shock or injury if misused.

•Do NOT operate the equipment if it is

damaged, malfunctioning or is in an

excessively worn state.

•Do NOT allow others to use the equipment

unless they have read this manual and are

adequately trained.

•Keep packaging away from children - risk

of suffocation! Operators must use the

equipment correctly. When using the

equipment, consider conditions and pay

due care to persons and property.

General Work Area Safety

•Work areas should be clean and well it.

•Do not operate the equipment if

bystanders, animals etc are within

operating range of the equipment or the

general work area.

•If devices are provided for connecting dust

extraction / collection facilities, ensure

these are connected and used properly.

Dust collection can reduce dust-related

hazards.

General Personal Safety

•Wear appropriate protective equipment

when operating, servicing, or when in the

operating area of the equipment to help

protect from eye and ear injury, poisoning,

burns, cutting and crush injuries. Protective

equipment such as safety goggles,

respirators, non-slip safety footwear, hard

hat, hearing protection etc should be used

for appropriate equipment / conditions.

Other people nearby should also wear

appropriate personal protective equipment.

Do not wear loose clothing or jewellery,

which can be caught in moving parts. Keep

hair and clothing away from the equipment.

•Stay alert and use common sense when

operating the equipment. Do not over-

reach. Always maintain secure footing and

balance.

•Do not use the equipment if tired or under

the influence of drugs, alcohol or

medication.

•This equipment is not intended for use by

persons with reduced physical, sensory or

mental capabilities.

General Fuel Safety

•Petrol/fuel/gasoline is extremely flammable

– keep clear of naked flames or other

ignition sources.

•Do not spill fuel. If you spill fuel, wipe it off

the equipment immediately – if fuel gets on

your clothing, change clothing.

•Do NOT smoke near fuel or when

refuelling.

•Always shut off the engine before

refuelling.

•Do NOT refuel a hot engine.

•Open the fuel cap carefully to allow any

pressure build-up in the tank to release

slowly.

•Always refuel in well ventilated areas.

•Always check for fuel leakage. If fuel

leakage is found, do not start or run the

engine until all leaks are fixed.

General Carbon-Monoxide Safety

•Using a combustion engine indoors CAN

KILL IN MINUTES. Engine exhaust

contains carbon-monoxide – a poison you

cannot smell or see.

•Use combustion engines OUTSIDE only,

and far away from windows, doors and

vents.

General Equipment Use and Care

•The equipment is designed for domestic

use only.

•Handle the equipment safely and carefully.

•Before use, inspect the equipment for

misalignment or binding of moving parts,

loose components, damage or any other

condition that may affect its operation. If

damaged, have the equipment repaired by

an authorised service centre or technician

before use.

•Prevent unintentional starting of the

equipment - ensure equipment and power

switches are in the OFF position before

connecting or moving equipment. Do not

carry equipment with hands or fingers

touching any controls. Remove any tools or

other items that are not a part of the

equipment from it before starting or

switching on.

•Do not force the equipment. Use the

correct equipment for your application.

Equipment will perform better and be safer

when used within its design and usage

parameters.

•Use the equipment and accessories etc. in

accordance with these instructions,

considering working conditions and the

work to be performed. Using the equipment

for operations different from those intended

could result in hazardous situations.

•Always keep equipment components

(engines, hoses, handles, controls, frames,

housings, guards etc) and accessories

(cutting tools, nozzles, bits etc) properly

maintained. Keep the equipment clean and,

where applicable, properly lubricated.

•Store the equipment out of reach of

children or untrained persons. To avoid

burns or fire hazards, let the equipment

cool completely before transporting or

storing. Never place or store the equipment

near flammable materials, combustible

gases or liquids etc.

•The equipment is not weather-proof, and

should not be stored in direct sunlight, at

high ambient temperatures or locations that

are damp or humid.

•Do not clean equipment with solvents,

flammable liquids or harsh abrasives.

•For specific equipment safety use and care,

see Equipment Safety.

Ceramic Cook Top – EUC-CD43

General Electrical Safety

•Inspect electrical equipment, extension

cords, power bars, and electrical fittings for

damage or wear before each use. Repair or

replace damaged equipment immediately.

•Ensure all power sources conform to

equipment voltage requirements and are

disconnected before connecting or

disconnecting equipment.

•When wiring electrically powered

equipment, follow all electrical and safety

codes.

•Wherever possible, use a residual current

device (RCD).

•High voltage / high current power lines may

be present. Use extreme caution to avoid

contact or interference with power lines.

Electrical shock can be fatal.

General Electrical Safety

•Electrically grounded equipment must have

an approved cord and plug and be

connected to a grounded electrical outlet.

•Do NOT bypass the ON/OFF switch and

operate equipment by connecting and

disconnecting the electrical cord.

•Do NOT use equipment that has exposed

wiring, damaged switches, covers or

guards.

•Do NOT use electrical equipment in wet

conditions or in damp locations.

•Do NOT use electrical cords to lift, move or

carry equipment.

•Do NOT coil or knot electrical cords, and

ensure electrical cords are not trip hazards.

General Service Information

•The equipment must be serviced or

repaired at authorised service centres by

qualified personnel only.

•Replacement parts must be original

equipment manufacturer (OEM) to ensure

equipment safety is maintained.

•Do NOT attempt any maintenance or repair

work not described in this manual.

•After use, the equipment and components

may still be hot – allow the equipment to

cool and disconnect spark plugs and/or

electrical power sources and/or batteries

from it before adjusting, changing

accessories or performing repair or

maintenance.

•Do NOT adjust while the equipment is

running.

•Perform service related activities in suitable

conditions, such as a workshop.

•Replace worn, damaged or missing

warning/safety labels immediately.

Ceramic Cook Top Safety

THIS APPLIANCE MUST BE INSTALLED ONLY BY A QUALIFIED PERSON IN INSTRUCTIONS PROVIDED. THE MANUFACTURER

DECLINE ALL RESPONSIBILITY FOR IMPROPER INSTALLATION WHICH MAY HARM PERSONS AND ANIMALS OR CAUSE DAMAGE TO

PROPERTY. THE APPLIANCE MUST BE USED ONLY FOR THE PURPOSE FOR WHICH IT WAS EXPRESSLY DESIGNED. ANY OTHER USE

(e.g. HEATING ROOMS) IS CONSIDERED TO BE IMPROPER AND MANUFACTURER DECLINES ALL RESPONSIBILITY FOR DAMAGE

RESULTING FROM IMPROPER AND IRRESPONSIBLE USE.

•Please check the built-in ceramic hob's integrity after opening the package. If there are any problems, please refer to the supplier.

•Do not throw the package materials (plastic bag, foam, nails, package etc) in a place where children can easily access. Please dispose of

packaging in an environmentally friendly manner.

•Do not change the wiring under any circumstances.

•Dispose of the appliance in an environmentally friendly manner.

•If the supply cord is damaged, it must be replaced by the manufacturer its service agent or similarly qualified persons in order to avoid a hazard.

•The appliance is not to be used by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and

knowledge, unless they have been given supervision or instruction. Children being supervised not to play with the appliance.

•Do not stare at the hob elements when the appliance is working.

•Accessible parts may become hot during use. To avoid burns young children should be kept away

•WARNING! If the surface is cracked, switch off the appliance to avoid the possibility of electric shock, for hob surfaces of glass-ceramic or similar

material which protect live parts

•Shall state a steam cleaner is not be used.

•Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.

•CAUTION! The surface temperature exceeds 95°C.To avoid a hazard, under bench access must be restricted. Refer to the installation

instructions.

•WARNING! The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children

less than 8 years of age shall be kept away unless continuously supervised.

•The appliance is not intended to be operated by means of an external timer or separate remote-control system.

•WARNING! Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water but

switch off the appliance and then cover flame e.g. with a lid or a fire blanket.

•WARNING! Danger of fire: do not store items on the cooking surfaces.

•CAUTION! The cooking process has to be supervised. A short term cooking process has to be supervised continuously.

•WARNING! Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the

instructions for use as suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents.

Ceramic Cook Top – EUC-CD43

Safety Symbols

The product may have safety warning labels attached to it, explained below. Understand the symbols on your

product and their meanings. If any stickers become unreadable, unattached etc., replace them.

Flammable Material Hazard

Flammable liquids, gases or

substances etc may present.

Avoid ignition sources and open

flames. Danger of fire.

Read User Manual

Read and fully understand

product safety warnings,

operation, procedures etc before

using the product.

Use Hand Protection

Wear appropriate hand protection

and take due care as the product

or use of the product may present

hand hazards.

Carbon-Monoxide Hazard

Do not use the product in

confined areas or without

adequate ventilation. Carbon-

monoxide poisoning can be fatal.

Electrocution / Electrical Shock

Hazard

High voltage or high current

electricity may be present or

required by the product. Take

due care when handling electrical

products, cables, plugs and

leads. Electrical shock can be

fatal.

Toxic Fumes / Dust Hazard

Using the product or by-products

from use may produce fumes,

smoke or particles that could be

harmful if inhaled. Wear

appropriate breathing protection

and have adequate ventilation.

Explosive Material Hazard

Combustible liquids, gases or

substances etc may be present.

Avoid ignition sources and open

flames. Danger of explosion.

Cutting / Amputation Hazard

The product may have blades,

edges or mechanical devices that

can cause severe cut injury to

fingers, limbs etc. Take due care

when handling and using the

product.

Crush Hazard

The product may have blades,

edges or mechanical devices that

can cause severe crush injury to

fingers, limbs etc. Take due care

when handling and using the

product.

Single Operator Only

The product must be operated by

a single person only. More than

one person operating the product

may introduce additional hazards.

Use Face Protection

Wear appropriate full-face

protection and take due care as

the product or use of the product

may present face and eye

hazards.

Use Foot Protection

Wear appropriate foot protection

and take due care as the product

or use of the product may present

foot hazards.

Use Eye / Ear / Head Protection

Wear appropriate eye and / or

ear and / or head protection and

take due care as the product or

use of the product may present

eye, hearing and head hazards.

Running Hazard

Do not run on or near the product

as doing so may present a fall

hazard.

Diving Hazard

Do not dive into the product as

doing so may present a neck /

head injury hazard.

Adult Supervision Required

Always supervise children and

other users of a product to

prevent drowning or injury.

Skin Penetration / Puncture

Hazard

The product may produce

pressure, emit liquids or objects

that can cause severe injury to

fingers, limbs, blood etc. Take

due care when handling and

using the product.

Hot Surface Hazard

Be aware that the product may

produce high temperatures and

hot surfaces that can cause burn

injuries.

Flying Debris Hazard

Be aware that the product or use

of the product may present

hazards produced by flying

debris. Wear appropriate clothing

and protective devices.

Moving Parts Hazard

Be aware that the product

contains or uses mechanical

devices that move or rotate.

Always wait for moving parts to

stop fully before handling the

product, adjusting, maintenance

etc.

Ceramic Cook Top – EUC-CD43

Carbon-Monoxide Hazard

Do not use the product in

confined areas or without

adequate ventilation. Carbon-

monoxide poisoning can be fatal.

Pull Hazard

Be aware that the product

contains or uses mechanical

devices that can pull in objects

and can cause severe injury to

fingers, limbs etc. Take due care

when handling and using the

product.

Slope / Fall Injury Hazard

Be aware that using the product

on sloping surfaces or in slippery

conditions may present additional

dangers from falls and contact

with blades, moving parts, hot

surfaces etc.

"Slam Dunk" Warning

Do NOT attempt "slam dunk"

manoeuvres as this may result in

severe injury due to falling,

product breakage or collapse etc.

Electrocution / Electrical Shock

Hazard - Outdoor

High voltage or high current

electricity may be present or

required by the product. Do NOT

use in rain, damp or wet

conditions. Electrical shock can

be fatal.

Electrocution / Electrical Shock

Hazard - Disconnect

High voltage or high current

electricity may be present or

required by the product. Always

disconnect the product from the

electrical supply before handling

the product, adjusting,

maintenance etc.

Power Line Electrocution

Hazard

High voltage / high current power

lines may be present. Use

extreme caution to avoid contact

or interference with power lines.

Electrical shock can be fatal.

"Kick-Back" Hazard

High level of "kick-back" hazard

that can cause the machine to

suddenly rotate towards operator.

Kick-back injury can be fatal.

Winch Operator Position

Hazard

Do NOT stand between winch

and load. Do NOT use winch to

move people.

Winch Lift Hazard

Do NOT LIFT load vertically. Use

machine to PULL only.

Cable Hazard

Ensure that load bearing cable is

not kinked or knotted.

Winch Cable Hazard

Ensure that there is a minimum

number of cable coils on

winching mechanism.

Winch Hook Hazard

Carry hook to load – do NOT

throw or run.

Flash / Blinding Hazard

Wear appropriate eye protection

for welding. Direct exposure to

weld arcs may cause permanent

eye injury.

Laser Hazard

Laser may be in use – do NOT

look directly at laser or allow

others to.

Ceramic Cook Top – EUC-CD43

Table of Contents

Safety ......................................................................................................................................................... 2

Safety Symbols...........................................................................................................................................................4

Assembly and Set-Up................................................................................................................................ 7

Installation...................................................................................................................................................................7

Fitting Guidelines ........................................................................................................................................................7

Information for Installation Personnel .........................................................................................................................8

Inserting and Fixing the Hob.......................................................................................................................................8

Seal.............................................................................................................................................................................9

Operation ................................................................................................................................................. 10

Using the Cook Top ..................................................................................................................................................10

Touch Control.....................................................................................................................................................10

Switching ON the Cook Top...............................................................................................................................11

Switching ON a Cooking Zone and Setting a Power Level................................................................................11

Switching OFF the Cook Top .............................................................................................................................11

Locking the Cook Top ........................................................................................................................................11

Timer ..................................................................................................................................................................11

Safety Cut-Off ....................................................................................................................................................12

Dual Cooking Zone ............................................................................................................................................12

Appropriate Cooking Utensils ...................................................................................................................................12

Maintenance............................................................................................................................................. 13

Troubleshooting ...................................................................................................................................... 13

Specifications .......................................................................................................................................... 14

Ceramic Cook Top – EUC-CD43

Assembly and Set-Up

Installation

Electrical connection Appliances with three-pole cable are set up for operation with alternating current at the

voltage and frequency indicated on the rating plate. Look at the connection wiring diagram. The earth conductor

is yellow/green. The connection to the electricity supply must be made by a qualified person and following the

regulations in force. When the appliance is to be installed above a built-in oven, the two appliances must be

connected separately.

The supply cable must be so positioned that no point can reach a temperature 50°C higher than ambient

temperature. Also check that the supply system has an effective earth connection and corresponds to the

standards in force and that the breaker can be reached easily when the appliance is installed.

Fitting Guidelines

The voltage rating of the hob heating elements is 220-240V. Appliance with three-pole cable are set up for

operation current at the voltage and frequency indicated on the rating plate. Please ensure electrician connects

unit to an appropriate 240v single phase inlet.

•If the cable is damaged or to be replaced, the operation must be carried out the by a service agent or a

suitably qualified professional.

•If the appliance is being connected directly to the mains, an omni polar circuit breaker must be installed with

a minimum opening of 3mm between contacts.

•The installer must ensure that the correct electrical connection has been made and that it is compliant with

all applicable standards and safety regulations.

•The cable must not be bent or compressed.

•The cable must be checked regularly and replaced by authorised technicians

only.

WARNING! Close the cable clamp after making the electrical

connection. Close the terminal board cover by twisting it

down.

•The manufacturer refuses all responsibility if the standards in force are not

respected.

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Ceramic Cook Top – EUC-CD43

Information for Installation Personnel

This appliance must be installed only by authorised personnel and in accordance with the regulations of

electrical authorities. The wall and bench surfaces must be capable of sustaining temperatures of 95 degrees

Celsius. All laminates, fixing adhesive and surfacing materials should be certified suitable for this temperature.

Do not install it in fire-prone places (rooms with curtains, etc). When you operate, the manufacturer has no

responsibility.

According to the picture as follows, cut the square hole in bench and place the built-in electric hob in it. Your hob

can be fitted to any worktop with a thickness of 40 to 50 mm.

Inserting and Fixing the Hob

Before inserting the hob into the work surface, place the adhesive seal around the underside edge of the hob. It

is important to fix this gasket evenly, without gaps or overlapping to prevent liquids from seeping underneath the

hob.

1. Place the gasket around the bottom edge of the hobs as shown in the illustration overleaf.

2. Place the hob in the installation opening and push it down so that the hob is resting firmly on the cabinet.

3. Secure the hob in position using the fixing brackets supplied.

4. Secure the hob to the underside of the worktop using the fixings provided.

5. Screw one end of the bracket into the pre-drilled holes in the underside of the hob. The other end of the

bracket should be located underneath the worktop to secure the hob in position.

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Ceramic Cook Top – EUC-CD43

NOTES: • The minimum height of any adjacent units (including light pelmets) is 450mm, unless they are

manufactured from a material resistant to fire (steel, ceramic tiles for example). • No overhanging surface or

rangehood and exhaust system are not permitted within 750mm above burner tops. • Leave at least 50mm

clearance between the base of the appliance and a combustible surface. Never leave the packing components

(plastic bags, nails, foamed polystyrene, etc.) within the reach of the children since they are a source of potential

danger. • The hob has a special seal which prevents liquid from entering the cabinet Follow these instructions in

order to correctly apply this.

Seal

1. Detach the seals from their backing, that the transparent protection still adheres to the seal itself.

2. Turn over the hob and correctly position seal under the edge of the hob itself, so that the outer part of the

seal itself perfectly matches the outer edge of the hob.

3. Evenly and securely fix the seal to the hob, pressing it firmly in place.

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Ceramic Cook Top – EUC-CD43

Operation

• Do not touch the built-in ceramic hob with wet hands or feet. • Do not operate the built-in

electric hob when you are bare footed. • Do not let young children operate the built-in

ceramic hob. • Please disconnect the power supply before you do any maintenance and cleaning. •

When the built-in ceramic hob is working, the temperature of the electric hob and the ambience become

higher, so please do not touch it and keep the children away from it. • A steam cleaner must not be used

for cleaning the appliance. • The appliance is not intended to be operated by means of an external timer

or separate remote-control system. • The built-in ceramic hob must be built into a heat resistant cabinet.

Some smoking may occur when first used. Leave on for a short period to burn off excess sealant.

Using the Cook Top

An appropriately selected pan saves energy. A pan should have a thick, flat base with a diameter equal to the

plate diameter as in that case heat is transferred most efficiently.

Advice on the use of the cooking top:

•To save energy and to have a longer life of the ceramic tops, we advise using pans with flat bottom and with

a diameter not less than the diameter of the tops. Care must be taken that fluids do not spill on the ceramic

plates. Never leave the tops on without pans on them or with empty pans, and never use the tops to heat the

plates. Switch on the plates after having set the pans on them. Once switched off, the plates remain warm

for a while, do not touch. Switch off the heating element before removing the pans.

Touch Control

•All operations are performed by means of the touch controls on the control panel.

•Each touch control has a corresponding visual display (indicator light).

•You will hear a beep each time a touch is registered.

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Ceramic Cook Top – EUC-CD43

Switching ON the Cook Top

1. Press the ON/OFF button (fig. 1) to switch on the appliance.

2. The hob will beep once, and all cooking zone indicators will light up briefly. Indicating that

the hob has entered stand-by mode.

NOTE: Ensure to input the next step within one minute, otherwise the controller will

automatically shut down.

Switching ON a Cooking Zone and Setting a Power Level

1. Press the cooking zone select button (fig. 2) for the zone you want to use.

2. Select the heat level required (1-9) by using the up and down buttons (fig. 3). By holding

down either of these buttons, the value on the heat level display will adjust up or down.

NOTE: When the power displays 0, press the down button, the power will then set to 9.

Switching OFF the Cook Top

1. Press the ON/OFF button, the hob will switch off. It is possible to turn the hob off at any

time by pressing the ON/OFF button.

2. Press the up or down buttons to 0, then hob will switch off. After a zone is switched off,

the corresponding heat level display will show a flashing letter “H”. This means that the

temperature of the zone is above 60°C and is therefore still high enough to cause injury.

When the temperature of the zone falls below 60°C the letter “H” will go out. It is still

possible to burn yourself on a hob zone, even when its temperature has dropped below

60°C.

IMPORTANT: The residual heat indicator will disappear if the mains supply to the product

is cut.

Locking the Cook Top

To lock the cook top, press the safety lock button (fig. 4) while the appliance is switched on.

With the safety lock activated, all buttons on the control panel will be disabled, except the

ON/OFF button. To disable the safety lock feature, press the safety lock button again. You

are then able to adjust the heat level of any zone on the hob.

Timer

Your hob has a timer which you can set (from 1 to 99 minutes) for each cooking zone. At the

end of the countdown period, a buzzer will sound, and the relevant cooking zone will be switched off.

1. Select the cooking zone (fig. 2) and heat level (fig. 3).

2. Press the timer button (fig. 5), and then use the up and down buttons to set the

countdown time.

3. Each time the timer up or down button is pressed, the timer display will increase or

decrease in 1 minute increments.

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Ceramic Cook Top – EUC-CD43

Safety Cut-Off

•If one or more of the cooking zones are accidentally left on, a safety cut-off will activate

after a certain period of time. The length of time depends on the set power level for that

zone. The table on the right gives the time limits for each power level.

•If more than one zone is operating when one of the zones reaches its safety cut-off point,

only the zone that has reached its safety cut-off point will switch off.

Dual Cooking Zone

Open the DUAL COOKING ZONE to activate the inner ring. Press the DUAL COOKING

button (fig. 6) to activate the outer ring.

Appropriate Cooking Utensils

•Use pans with flat bottoms. Uneven or thin bottoms will waste energy and are slow to

cook.

•Use pans slightly larger than the hotplates. Smaller pans will waste energy.

•Do not use oversized pans. More than 50mm overhang can overheat cooktop

components and can cause fine cracks in the enamel hob which will trap dirt.

•Use only dry utensils. Do not place wet or steamy parts (e.g. lids) on the hotplates.

•Do not use pots and pans that are unsteady and likely to rock or overbalance.

•Do not operate the cooktop for an extended time without utensil on the hotplate.

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Ceramic Cook Top – EUC-CD43

Maintenance

•Turn off the mains to the equipment before carrying out any maintenance and wait for it cool down. We

advise using lukewarm water and detergents to clean enamelled elements. Never use abrasive products.

•Rinse the glass worktop with water and dry using a soft cloth. Use sponges or a moist cloth to clean the tops

and remember that water in excess can damage the electric elements. Clean tough stains using non-

abrasive detergents, or warm vinegar.

•Clean the electric tops using a moist cloth, then lightly oil the top when it is still warm.

•Only licensed repairers should service the appliance.

•Do not use cleaning products containing abrasive materials for the cleaning and maintenance of the glass

front panel.

•When cleaning do not use cleaning agents with a strong abrasive effect, such as e.g. scouring powders

containing an abrasive, abrasive compounds, abrasive stones, pumice stones, wire brushes and so on. They

may scratch the hob surface, causing irreversible damage.

•Large spillages that are firmly stuck to the hob can be removed by a special scraper (not include); but be

careful not to damage the ceramic hob frame when doing this.

CAUTION! The sharp blade should always be protected by adjusting the cover (just push it with you thumb).

Injuries are possible so be careful when using this instrument-keep out of reach of children.

•Appropriate light cleaning or washing products are recommended, such as e.g. any kind of liquids emulsions

for fat removal. Alternatively, a solution of warm water with a little washing up liquid or cleaning products for

stainless steel sinks can be used.

Troubleshooting

Problems Possible Solutions

Cook top isn’t working.

Check the wire connections.

Check the fuse and the current limit.

Smoke comes out when

operating the cook top.

This is normal for first-time use.

Clean the rail around the cook top and the heating area.

Damaged wire. Contact an authorized service centre to have it repaired.

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Ceramic Cook Top – EUC-CD43

Specifications

Voltage 220-240V

Fuel Type Electric

Surface Ceramic Glass

Frequency 50/60HZ

Features Radiant Hob

Total power 6100W

Front left element

φ120/180mm 700/1700W dual zone

Front right element

φ145mm 1200W

Rear left element

φ145mm 1200W

Rear right element

φ145/250x145mm 1100/2000W dual zone

Power Plug Australian Standard

Requires installation by a licensed electrician to a 2 x 16amp circuit

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Some experts believe that the incorrect or prolonged use of almost any

product may cause serious injury or death. To help reduce your risk of

serious injury or death, refer to the information below. For more information,

see www.datastreamserver.com/safety

Consult all documentation, packaging

and product labelling before use. Note

that some products feature

documentation available online. It is

recommended to print and retain the

documentation.

Before each use, check the product for

loose/broken/damaged/missing parts,

wear or leaks (if applicable). Never use a

product with

loose/broken/damaged/missing parts,

wear or leaks.

Products must be inspected and serviced

(if applicable) by a qualified technician

every 6 months. This is based on

average residential use by persons of

average size and strength, and on a

property of average metropolitan size.

Use beyond these recommendations may

require more frequent

inspections/servicing.

Ensure that all users of the product have

completed a suitable industry recognised

training course before being allowed

access to the product.

The product has been supplied by a general merchandise

retailer that may not be familiar with your specific

application or description of application. Be sure to attain

third-party approval from a qualified specialist for your

application before use, regardless of any assurances from

the retailer or its representatives.

This product is not intended for use where fail-safe

operation is required. As with any product (for example,

automobile, computer, toaster), there is the possibility of

technical issues that may require the repair or

replacement of parts, or the product itself. If the possibility

of such failure and the associated time it may take to

rectify could in any way inconvenience the user, business

or employee, or financially affect the user, business or

employee, then the product is not suitable for your

requirements. This product is not intended for use where

incorrect operation or a failure of any kind, including but

not limited to, a condition requiring product return,

replacement, parts replacement or service by a technician

may cause financial loss, loss of employee time or an

inconvenience requiring compensation.

If this product has been purchased in error when

considering the information presented here, contact the

retailer directly for details of their returns policy, if

required.

diagrams or images may be reproduced or transmitted in any form or by any means, electronic or

mechanical, including photocopying, scanning or recording, or any information storage and retrieval system,

without express permission or consent from the publisher.

Euro Chef EUC-CD43 User manual

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