Euro Chef COKINDEUCA60S User manual

Four-Zone Induction Cooktop
User Manual
RETAIN THIS MANUAL FOR FUTURE REFERENCE
PLEASE READ THIS MANUAL CAREFULLY BEFORE USE

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Safety Warnings.............................................................................................. 1
Safety Instructions.......................................................................................... 2
Choosing the Right Cookware....................................................................... 5
Operation ......................................................................................................... 7
Control Panel Layout.............................................................................................. 7
Display Codes........................................................................................................ 8
Powering On .......................................................................................................... 9
Activating Cooking Segment.................................................................................. 9
Booster Mode......................................................................................................... 9
Timer.................................................................................................................... 10
Stop + Go............................................................................................................. 10
Child Lock ............................................................................................................ 10
Limitations..................................................................................................... 10
Guidelines...................................................................................................... 11
Cooking Tips........................................................................................................ 11
Heat Settings ................................................................................................. 12
Caring and Cleaning ..................................................................................... 13
Troubleshooting ................................................................................................... 14
Error Codes.......................................................................................................... 15
Installation Instructions................................................................................ 16
Gasket Installation................................................................................................ 16
Selection of Installation Equipment ...................................................................... 16
Required Measurements...................................................................................... 17
Reminders before Installing the Hob.................................................................... 19
Reminders after Installing the Hub....................................................................... 19
Fastening the Cooktop to the Bench.................................................................... 20
Connecting the Cooktop to the Mains Power Supply ........................................... 21
Technical Specifications....................................................................................... 24

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Safety Warnings
Your safety is important to us. Please read this information before using your cooktop.
Electrical Shock Hazard
Disconnect the appliance from the mains electricity supply before carrying out any
work or maintenance on it.
Connection to a good earth wiring system is essential and mandatory.
Alterations to the domestic wiring system must only be made by a qualified
electrician.
Failure to follow this advice may result in electrical shock or death.
Cut Hazard
Be careful –panel edges are sharp.
Failure to use caution could result in injury or cuts.
Important Safety Instructions
Read these instructions carefully before installing or using this appliance.
No combustible material or products should be placed on this appliance at any
time.
Please make this information available to the person responsible for installing the
appliance as it could reduce your installation costs.
In order to avoid a hazard, this appliance must be installed according to these
instructions for installation.
This appliance is to be properly installed and earthed only by a suitably qualified
person.
This appliance should be connected to a circuit which incorporates an isolating
switch providing full disconnection from the power supply.
Failure to install the appliance correctly could invalidate any warranty or liability
claims.
Electrical Shock Hazard
Do not cook on a broken or cracked cooktop. If the cooktop surface should break
or crack, switch the appliance off immediately at the mains power supply (wall
switch) and contact a qualified technician.

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Switch the cooktop off at the wall before cleaning or maintenance.
Failure to follow this advice may result in electrical shock or death.
Health Hazard
This appliance complies with electromagnetic safety standards.
However, persons with cardiac pacemakers or other electrical implants (such as
insulin pumps) must consult with their doctor or implant manufacturer before using
this appliance to make sure that their implants will not be affected by the
electromagnetic field.
Failure to follow this advice may result in death.
Hot Surface Guidelines
During use, accessible parts of this appliance will become hot enough to cause
burns.
Do not let your body, clothing or any item other than suitable cookware contact the
Induction glass until the surface is cool.
Beware: magnetisable metal objects worn on the body may become hot in the
vicinity of the cooktop. Gold or silver jewellery will not be affected.
Keep children away.
Handles of saucepans may be hot to touch. Check saucepan handles do not
overhang other cooking zones that are on. Keep handles out of reach of children.
Failure to follow this advice could result in burns and scalds.
Safety Instructions
If one or more of the cooking zones are accidentally left on, a safety cut off
will activate after a certain period of time. The length of time depends on the
power level that a zone or zones have been set on.
Never leave the appliance unattended when in use. Boilover causes smoking and
greasy spill overs that may ignite.
Never use your appliance as a work or storage surface.
Never leave any objects or utensils on the appliance.

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Do not place or leave any magnetisable objects (e.g. credit cards, memory cards)
or electronic devices (e.g. computers, MP3 players) near the appliance, as they
may be affected by its electromagnetic field.
Never use your appliance for warming or heating the room.
After use, always turn off the cooking zones and the cooktop as described in this
manual (i.e. by using the touch controls). Do not rely on the pan detection feature
to turn off the cooking zones when you remove the pans.
Do not allow children to play with the appliance or sit, stand, or climb on it.
Do not store items of interest to children in cabinets above the appliance. Children
climbing on the cooktop could be seriously injured.
Do not leave children alone or unattended in the area where the appliance is in
use.
Children or persons with a disability which limits their ability to use the appliance
should have a responsible and competent person to instruct them in its use. The
instructor should be satisfied that they can use the appliance without danger to
themselves or their surroundings.
Do not repair or replace any part of the appliance unless specifically
recommended in the manual. All other servicing should be done by a qualified
technician.
Do not use a steam cleaner to clean your cooktop.
Do not place or drop heavy objects on your cooktop.
Do not stand on your cooktop.
Do not use pans with jagged edges or drag pans across the Induction glass
surface as this can scratch the glass.
Do not use scourers or any other harsh abrasive cleaning agents to clean your
cooktop, as these can scratch the Induction glass.
If the power supply cable is damaged, it must only be replaced by a qualified
technician.
This appliance is intended to be used in household and similar applications such
as: staff kitchen areas in shops, offices and other working environments; farm
houses; by clients in hotels, motels and other residential type environments; bed
and breakfast type environments.

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This appliance can be used by children aged from 8 years and above and persons
with reduced physical, sensory or mental capabilities or lack of experience and
knowledge if they have been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved. Children shall not
play with the appliance. Cleaning and user maintenance shall not be made by
children without supervision.
WARNING: Unattended cooking on a hob with fat or oil can be dangerous and
may result in fire. NEVER try to extinguish a fire with water, but switch off the
appliance and then cover flame e.g. with a lid or a fire blanket.
Metallic objects such as knives, forks, spoons and lids should not be placed on the
hob surface since they can get hot.
After use, switch off the hob element by its control and do not rely on the pan
detector.
The appliance is not intended to be operated by means of an external timer or
separate remote-control system.
DISPOSAL: Do not dispose this product as unsorted
municipal waste. Collection of such waste separately for
special treatment is necessary.
By ensuring that this appliance is disposed of correctly, you will
help prevent any possible damage to the environment and to
human health, which might otherwise be caused if it were
disposed of in the wrong way.
The symbol on the product indicates that it may not be treated as
normal household waste. It should be taken to a collection point
for the recycling of electrical and electronic goods.
This appliance requires specialist waste disposal. For further
information regarding the treatment, recovery and recycling of this
product please contact your local council, your household waste
disposal service, or the manufacturer where you purchased it.
For more detailed information about treatment, recovery and
recycling of this product, please contact your local city office, your
household waste disposal service or the manufacturer where you
purchased the product.

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Choosing the Right Cookware
Only use cookware with material suitable for induction cooking.
Look for the induction symbol on the packaging or on the bottom of the pan.
You can check whether your cookware is suitable by carrying out a magnet test.
Move a magnet towards the base of the pan. If it is attracted, the pan is suitable for
induction.
If you do not have a magnet:
a. Put some water in the pan you want to check.
b. If does not flash in the display and the water is heating, the pan is
suitable.
Cookware made from the following materials are not suitable:
Pure stainless steel, aluminum or copper without a magnetic base, glass, wood,
porcelain, ceramic or earthenware.
Do not use cookware with jagged edges or a curved base.

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Make sure that the base of your pan is smooth, sits flat against the glass and is the
same size as the cooking zone.
Please try not to use pots smaller than the induction segment. A smaller pot can
have less than expect efficiency. A cooking pot less than 140 mm may be
undetected by the hob.
Always centre your pan on the cooking zone.
Ensure pot is cantered and not to the side. Cooktop may not detect pot.
Always lift pans off the Induction hob –do not slide, or they may scratch the glass.

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Operation
Control Panel Layout
No.
Function
1
Power ON/OFF button
2
Indicator lamp
3
Stop + Go (Pause button)
4
7 segment display (1 for each cooking segment)
5
Minus button (1 for each cooking segment)
6
Cooking segment area
7
Plus button (1 for each cooking segment)
8
Timer
9
Timer duration display
10
Child lock
11
Booster mode

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Display Codes
The 7 segment displays (No. 4 in previous table) have a range of patterns to indicate
it’s function and status. Please see below table for their references:
Display
Description
Booster setting has been selected
Cooking segment is activated
Heating level (1 –Lowest; 9 –Highest)
Paused (When “Stop + Go” is pressed)
Cooking segment is still hot after being
turned off (residual heat).
PLEASE BE CAUTIOUS!!
Cooking segment is ready for use
No pan on the cooking segment (or non-
compatible material)

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Powering On
Touch the Power button for 1 second to activate the appliance. The indicator lamp will
alight. .
Touch the Power button for 1 second to deactivate the appliance. The indicator lamp
will go out.
If no further entry is made, the hob will automatically switch off after 30s for safety
reasons.
Activating Cooking Segment
Once turned on, a dash will appear for each segment.
Then touch the desired cooking segment area:
A “0” will flash on the corresponding segment. Adjust with the “+” or “-“ buttons for
temperature (1 –Lowest; 9 –Highest).
Multiple segments can be selected at once.
Booster Mode
The Booster mode allows you to cook at the maximum power for 5 minutes.
Press the “+” button on desired segment and the number display will flash. In this
moment, press the “B” button.
The number displayed will then change to “b.”. This segment is now in Booster mode.
To cancel Booster mode, press the Power button.
NOTE: Only one segment can use the booster function at a time.

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Timer
The timer function allows you to set a time for which the cooktop will cook for.
Individual segments cannot have different timers set. It applies to the whole cooktop.
Press the Timer button. “00” will flash in the timer section.
Adjust the time (in minutes) using the timer “+” or “-” buttons.
Holding the “+” or “-” buttons for 3 seconds will adjust the time rapidly.
After the timer segments have flashed 5 times, the timer will begin.
When the timer has finished, the cooktop will sound for 2 minutes. Pressing any button
will cancel this sound.
Stop + Go
The Stop + Go function allows you to pause the whole cooktop. This is useful for
when unexpected spillage or events happen and you need to turn everything off for a
moment.
Simply press the “Stop + Go” button to pause all segments from being active.
Press the “Stop + Go” button to reactivate all segments.
If the cooktop is in pause mode for longer than 10 minutes, it will automatically turn off.
Child Lock
The child lock function renders all buttons inoperable.
This means that the cooktop also cannot be turned off quickly so use this with
caution!
Press the Child Lock button to activate the lock function.
Hold down the Child Lock button for 3 seconds to deactivate lock function.
Limitations
LEVEL
TIME LIMIT
1-6
4 hours
7-9
2 hours

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Guidelines
Take care when frying as the oil and fat heat up very quickly, particularly if you’re using
Power Boost. At extremely high temperatures, oil and fat will ignite spontaneously and
this presents a serious fire risk.
Cooking Tips
When food comes to the boil, reduce the temperature setting.
Using a lid will reduce cooking times and save energy by retaining the heat.
Minimise the amount of liquid or fat to reduce cooking times.
Start cooking on a high setting and reduce the setting when the food has heated
through.
Simmering / Cooking Rice
Simmering occurs below boiling point, at around 85°C, when bubbles are just
rising occasionally to the surface of the cooking liquid. It is the key to delicious
soups and tender stews because the flavours develop without overcooking the
food. You should also cook egg-based and flour-thickened sauces below boiling
point.
Some tasks, including cooking rice by the absorption method, may require a
setting higher than the lowest setting to ensure the food is cooked properly in the
time recommended.
Searing Steak
To cook juicy flavoursome steaks:
1. Stand the meat at room temperature for about 20 minutes before cooking.
2. Heat up a heavy-based frying pan.
3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot pan
and then lower the meat onto the hot pan.
4. Turn the steak only once during cooking. The exact cooking time will depend on
the thickness of the steak and how cooked you want it. Times may vary from about
2 –8 minutes per side. Press the steak to gauge how cooked it is –the firmer it
feels the more ‘well done’ it will be.
5. Leave the steak to rest on a warm plate for a few minutes to allow it to relax and
become tender before serving.

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For Stir-Frying
1. Choose an induction compatible flat-based wok or a large frying pan.
2. Have all the ingredients and equipment ready. Stir-frying should be quick. If
cooking large quantities, cook the food in several smaller batches.
3. Preheat the pan briefly and add two tablespoons of oil.
4. Cook any meat first, put it aside and keep warm.
5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone to a
lower setting, return the meat to the pan and add your sauce.
6. Stir the ingredients gently to make sure they are heated through.
7. Serve immediately.
Heat Settings
The settings below are guidelines only. The exact setting will depend on several
factors, including your cookware and the amount you are cooking. Experiment with the
induction hob to find the settings that best suit you.
Heat setting
Suitability
1 - 2
Delicate warming for small amounts of food
Melting chocolate, butter, and foods that burn quickly
Gentle simmering
Slow warming
3 - 4
Reheating
Rapid simmering
Cooking rice
5 - 6
Pancakes
7 - 8
Sautéing
Cooking pasta
9
Stir-frying
Searing
Bringing soup to the boil
Boiling water

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Caring and Cleaning
What?
How?
Important!
Everyday soiling on
glass (fingerprints,
marks, stains left by food
or non-sugary spill overs
on the glass)
1. Switch the power to the
cooktop off.
2. Apply a cooktop
cleaner while the glass
is still warm (but not
hot!)
3. Rinse and wipe dry
with a clean cloth or
paper towel.
When the power to the cooktop is
switched off, there will be no ‘hot
surface’ indication but the cooking
zone may still be hot! Take
extreme care.
Never leave cleaning residue on
the cooktop: the glass may
become stained.
Boilovers, melts, and hot
sugary spills on the glass
Try to scrape with a blade
or scraper. Ensure a low
angle is used and you
push away from yourself
with the blade long ways
1. Switch the power to the
cooktop off at the wall
and ensure cooktop is
cold.
2. Hold the blade or
utensil at a 30° angle
and scrape the soiling
or spill to a cool area of
the cooktop.
3. Clean the soiling or
spill up with a dish
cloth or paper towel.
Remove stains left by melts and
sugary food or spill overs as soon
as possible. If left to cool on the
glass, they may be difficult to
remove or even permanently
damage the glass surface.
Cutting hazard: when the safety
cover is retracted, the blade in a
scraper is razor-sharp. Use with
extreme care and always store
safely and out of reach of
children.
Spill overs on the touch
controls
1. Switch the power to the
cooktop off.
2. Soak up the spill
3. Wipe the touch control
area with a clean damp
sponge or cloth.
4. Wipe the area
completely dry with a
paper towel.
5. Switch the power to the
cooktop back on.
The cooktop may beep and turn
itself off, and the touch controls
may not function while there is
liquid on them. Make sure you
wipe the touch control area dry
before turning the cooktop back
on.

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Troubleshooting
Problem
Possible causes
What to do
The induction hob cannot be
turned on.
No power.
Make sure the induction hob is
connected to the power supply
and that it is switched on. Check
whether there is a power outage
in your home or area. If you’ve
checked everything and the
problem persists, call a qualified
technician.
The touch controls are
unresponsive.
The controls are locked.
Unlock the controls. See section
‘Using your induction cooktop’
for instructions.
The touch controls are difficult
to operate.
There may be a slight film
of water over the controls
or you may be using the tip
of your finger when
touching the controls.
Make sure the touch control area
is dry and use the ball of your
finger when touching the
controls.
The glass is being scratched.
Rough-edged cookware.
Unsuitable, abrasive
scourer or cleaning
products being used.
Use cookware with flat and
smooth bases. See “Choosing
the right cookware”.
See “Care and cleaning”.
Some pans make crackling or
clicking noises.
This may be caused by the
construction of your
cookware (layers of
different metals vibrating
differently).
This is normal for cookware and
does not indicate a fault.
The induction hob makes a
low humming noise when used
on a high heat setting.
This is caused by the
technology of induction
cooking.
This is normal, but the noise
should quieten down or
disappear completely when you
decrease the heat setting.
Fan noise coming from the
induction hob.
A cooling fan built into your
induction hob has come on
to prevent the electronics
from overheating. It may
continue to run even after
you’ve turned the induction
hob off.
This is normal and needs no
action. Do not switch the power
to the induction hob off at the
wall while the fan is running.

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Problem
Possible causes
What to do
Pans do not become hot and
appears in the display.
The induction hob cannot
detect the pan because it
is not suitable for induction
cooking.
The induction hob cannot
detect the pan because it
is too small for the cooking
zone or not properly
centred on it.
Use cookware suitable for
induction cooking. See section
“Choosing the right cookware”.
Centre the pan and make sure
that its base matches the size of
the cooking zone.
The induction hob or a cooking
zone has turned itself off
unexpectedly, a tone sounds
off and an error code is
displayed (typically alternating
with one or two digits in the
cooking timer display).
Technical fault.
Please note down the error
letters and numbers, switch the
power to the induction hob off at
the wall, and contact a qualified
technician.
Error Codes
Display
Description
Low voltage
High voltage
Coil panel sensor disconnected
Coil panel sensor short circuit
IGBT sensor disconnected
IGBT sensor short circuit
IGBT overheated
Please contact Mytopia if any of these occur for a resolution.

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Installation Instructions
Gasket Installation
The gasket should be attached to the appliance in the following way:
1. Remove the protective film from the gasket.
2. Then, attach the gasket to the lower side of the glass, approximately 2-3
millimetres from the edge (as shown in the figure). The gasket must be attached
along the entire length of the glass edge and should not overlap at the corners.
When installing the gasket, make sure that the glass does not come into contact
with any sharp objects.
NOTE: On some appliances the gasket is already installed!
Selection of Installation Equipment
Cut out the work surface according to the sizes shown in the drawing.
For the purpose of installation and use, a minimum of 5 cm space shall be preserved
around the hole.
Be sure the thickness of the work surface is at least 30mm. Please select heat-
resistant work surface material to avoid larger deformation caused by the heat radiation
from the hotplate. As shown below:

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Required Measurements
A (mm)
B (mm)
C (mm)
D (mm)
E (mm)
F (mm)
570
492
50 mini
50 mini
50 mini
50 mini

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A (mm)
B (mm)
C (mm)
D
E
760
120 mini
30 mini
Air intake
Air exit 30 mm