Euro chef Euc-in61s User manual

4 Zone Induction Cooktop – EUC-IN61S

User Manual

[Revision 2.0 September 2019]

READ THIS MANUAL CAREFULLY BEFORE USE – FAILURE TO DO SO MAY RESULT IN INJURY, PROPERTY DAMAGE AND

MAY VOID WARRANTY. • KEEP THIS MANUAL FOR FUTURE REFERENCE. • Products covered by this manual may vary in

appearance, assembly, inclusions, specifications, description and packaging.

4 Zone Induction Cooktop – EUC-IN61S

Safety

Safety messages are designed to alert you to possible dangers or hazards that could cause death, injury or

equipment or property damage if not understood or followed. Safety messages have the following symbols:

You WILL be KILLED or

SERIOUSLY INJURED if you do

not follow instructions.

You CAN be KILLED or

SERIOUSLY INJURED if you do

not follow instructions.

You CAN be INJURED if you do

not follow instructions or equipment

damage may occur.

It is vital that you read and understand this

user manual before using the product,

including safety warnings, and any assembly

and operating instructions. Keep the manual

for future reference.

Safety precautions and recommendations

detailed here must be fully understood and

followed to reduce the risk of injury, fire,

explosion, electrical hazard, and/or property

damage.

Safety information presented here is generic

in nature – some advice may not be

applicable to every product. The term

"equipment" refers to the product, be it

electrical mains powered, battery powered or

combustion engine powered.

•Before Use - If you are not familiar with the

safe operation/handling of the equipment or

are in any way unsure of any aspect of

suitability or correct use for your

application, you should complete training

conducted by a person or organization

qualified in safe use and operation of this

equipment, including fuel/electrical handling

and safety.

•Do NOT operate the equipment in

flammable or explosive environments, such

as in the presence of flammable liquids,

gases or dust. The equipment may create

sparks or heat that may ignite flammable

substances.

•Keep clear of moving parts.

•Equipment may be a potential source of

electric shock or injury if misused.

•Do NOT operate the equipment if it is

damaged, malfunctioning or is in an

excessively worn state.

•Do NOT allow others to use the equipment

unless they have read this manual and are

adequately trained.

•Keep packaging away from children - risk

of suffocation! Operators must use the

equipment correctly. When using the

equipment, consider conditions and pay

due care to persons and property.

General Work Area Safety

•Work areas should be clean and well it.

•Do not operate the equipment if

bystanders, animals etc are within

operating range of the equipment or the

general work area.

•If devices are provided for connecting dust

extraction / collection facilities, ensure

these are connected and used properly.

Dust collection can reduce dust-related

hazards.

General Personal Safety

•Wear appropriate protective equipment

when operating, servicing, or when in the

operating area of the equipment to help

protect from eye and ear injury, poisoning,

burns, cutting and crush injuries. Protective

equipment such as safety goggles,

respirators, non-slip safety footwear, hard

hat, hearing protection etc should be used

for appropriate equipment / conditions.

Other people nearby should also wear

appropriate personal protective equipment.

Do not wear loose clothing or jewellery,

which can be caught in moving parts. Keep

hair and clothing away from the equipment.

•Stay alert and use common sense when

operating the equipment. Do not over-

reach. Always maintain secure footing and

balance.

•Do not use the equipment if tired or under

the influence of drugs, alcohol or

medication.

•This equipment is not intended for use by

persons with reduced physical, sensory or

mental capabilities.

General Fuel Safety

•Petrol/fuel/gasoline is extremely flammable

– keep clear of naked flames or other

ignition sources.

•Do not spill fuel. If you spill fuel, wipe it off

the equipment immediately – if fuel gets on

your clothing, change clothing.

•Do NOT smoke near fuel or when

refuelling.

•Always shut off the engine before

refuelling.

•Do NOT refuel a hot engine.

•Open the fuel cap carefully to allow any

pressure build-up in the tank to release

slowly.

•Always refuel in well ventilated areas.

•Always check for fuel leakage. If fuel

leakage is found, do not start or run the

engine until all leaks are fixed.

General Carbon-Monoxide Safety

•Using a combustion engine indoors CAN

KILL IN MINUTES. Engine exhaust

contains carbon-monoxide – a poison you

cannot smell or see.

•Use combustion engines OUTSIDE only,

and far away from windows, doors and

vents.

General Equipment Use and Care

•The equipment is designed for domestic

use only.

•Handle the equipment safely and carefully.

•Before use, inspect the equipment for

misalignment or binding of moving parts,

loose components, damage or any other

condition that may affect its operation. If

damaged, have the equipment repaired by

an authorised service centre or technician

before use.

•Prevent unintentional starting of the

equipment - ensure equipment and power

switches are in the OFF position before

connecting or moving equipment. Do not

carry equipment with hands or fingers

touching any controls. Remove any tools or

other items that are not a part of the

equipment from it before starting or

switching on.

•Do not force the equipment. Use the

correct equipment for your application.

Equipment will perform better and be safer

when used within its design and usage

parameters.

•Use the equipment and accessories etc. in

accordance with these instructions,

considering working conditions and the

work to be performed. Using the equipment

for operations different from those intended

could result in hazardous situations.

•Always keep equipment components

(engines, hoses, handles, controls, frames,

housings, guards etc) and accessories

(cutting tools, nozzles, bits etc) properly

maintained. Keep the equipment clean and,

where applicable, properly lubricated.

•Store the equipment out of reach of

children or untrained persons. To avoid

burns or fire hazards, let the equipment

cool completely before transporting or

storing. Never place or store the equipment

near flammable materials, combustible

gases or liquids etc.

•The equipment is not weather-proof, and

should not be stored in direct sunlight, at

high ambient temperatures or locations that

are damp or humid.

•Do not clean equipment with solvents,

flammable liquids or harsh abrasives.

•For specific equipment safety use and care,

see Equipment Safety.

4 Zone Induction Cooktop – EUC-IN61S

General Electrical Safety

•Inspect electrical equipment, extension

cords, power bars, and electrical fittings for

damage or wear before each use. Repair or

replace damaged equipment immediately.

•Ensure all power sources conform to

equipment voltage requirements and are

disconnected before connecting or

disconnecting equipment.

•When wiring electrically powered

equipment, follow all electrical and safety

codes.

•Wherever possible, use a residual current

device (RCD).

•High voltage / high current power lines may

be present. Use extreme caution to avoid

contact or interference with power lines.

Electrical shock can be fatal.

General Electrical Safety

•Electrically grounded equipment must have

an approved cord and plug and be

connected to a grounded electrical outlet.

•Do NOT bypass the ON/OFF switch and

operate equipment by connecting and

disconnecting the electrical cord.

•Do NOT use equipment that has exposed

wiring, damaged switches, covers or

guards.

•Do NOT use electrical equipment in wet

conditions or in damp locations.

•Do NOT use electrical cords to lift, move or

carry equipment.

•Do NOT coil or knot electrical cords, and

ensure electrical cords are not trip hazards.

General Service Information

•The equipment must be serviced or

repaired at authorised service centres by

qualified personnel only.

•Replacement parts must be original

equipment manufacturer (OEM) to ensure

equipment safety is maintained.

•Do NOT attempt any maintenance or repair

work not described in this manual.

•After use, the equipment and components

may still be hot – allow the equipment to

cool and disconnect spark plugs and/or

electrical power sources and/or batteries

from it before adjusting, changing

accessories or performing repair or

maintenance.

•Do NOT adjust while the equipment is

running.

•Perform service related activities in suitable

conditions, such as a workshop.

•Replace worn, damaged or missing

warning/safety labels immediately.

Induction Cooktop Safety

Electrical Shock Hazard

•Disconnect the appliance from the mains electricity supply before carrying out any work or maintenance on it.

•Connection to a good earth wiring system is essential and mandatory.

•Alterations to the domestic wiring system must only be made by a qualified electrician.

•Failure to follow this advice may result in electrical shock or death.

•Do not cook on a broken or cracked cooktop. If the cooktop surface should break or crack, immediately switch off the appliance at the mains

power supply (wall switch) and contact a qualified technician.

•Switch the cooktop off at the wall before cleaning or maintenance.

•Failure to follow this advice may result in electrical shock or death.

Cut Hazard

•Take care - panel edges are sharp.

•Failure to use caution could result in injury or cuts.

•The razor-sharp blade of a cooktop scraper is exposed when the safety cover is retracted. Use with extreme care and always store safely and out

of reach of children.

•Failure to use caution could result in injury or cuts.

Health Hazard

•This appliance complies with electromagnetic safety standards.

•However, persons with cardiac pacemakers or other electrical implants (such as insulin pumps) must consult with their doctor or implant

manufacturer before using this appliance to make sure that their implants will not be affected by the electromagnetic field.

•Failure to follow this advice may result in death.

Hot Surface Hazard

•• During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

•• Do not let your body, clothing or any item other than suitable cookware contact the induction glass until the surface is cool.

•• Metallic objects such as knives, forks, spoons and lids should not be placed on the cooktop surface since they can get hot.

•Keep children away.

•Handles of saucepans may be hot to touch. Ensure that the saucepan handles do not overhang other cooking zones that are switched on. Make

sure children can’t reach the cookware handles.

•Failure to follow this advice could result in burns and scalds.

Important Safety Instructions

•Read these instructions carefully before installing or using this appliance.

•No combustible materials or products should be placed on this appliance at any time.

•Please make this information available to the person responsible for installing the appliance.

•In order to avoid a hazard, this appliance must be installed according to these instructions for installation.

•This appliance must be installed and earthed only by a suitably qualified person.

•This appliance should be connected to a circuit which incorporates an isolating switch, providing full disconnection from the power supply.

•Failure to install the appliance correctly could invalidate any warranty or liability claims.

4 Zone Induction Cooktop – EUC-IN61S

•Never leave the appliance unattended when in use. Boil-over causes smoking and greasy spill overs may ignite.

•Never use your appliance as a work or storage surface.

•Never leave any objects or utensils on the appliance.

•Do not place or leave any magnetisable objects (e.g. credit cards, memory cards) or electronic devices (e.g. computers, MP3 players) near the

appliance as they may be affected by its electromagnetic field.

•Never use your appliance for warming or heating the room.

•After use, always turn off the cooking zones and the cooktop as described in this manual (i.e. by using the touch controls). Do not rely on the pan

detection feature to turn off the cooking zones when you remove the pans.

•Do not allow children to play with the appliance nor sit, stand or climb on it.

•Do not store items of interest to children in cabinets above the appliance. Children climbing on the cooktop could be seriously injured.

•Do not leave children alone or unattended in the area where the appliance is in use.

•Children or persons with a disability which limits their ability to use the appliance should have a responsible and competent person to instruct

them in its use. The instructor should be satisfied that they can use the appliance without danger to themselves or their surroundings.

•Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be done by a

qualified technician.

•Do not use a steam cleaner to clean your cooktop.

•Do not place or drop heavy objects on your cooktop.

•Do not stand on your cooktop.

•Do not use pans with jagged edges or drag pans across the induction glass surface as this can scratch the glass.

•Do not use scourers or any other harsh abrasive cleaning agents to clean your cooktop as these can scratch the induction glass.

•his appliance is intended to be used in a household or similar environment such as staff kitchen areas in shops, offices and other residential

environments.

•If the supply cord is damaged, it must be replaced by a special cord or assembly available from the manufacturer or its service agent.

•WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.

•Children less than 8 years of age should be kept away unless continuously supervised.

•The appliance is not to be used by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and

knowledge, unless they have been given supervision or instruction children being supervised not to play with the appliance

•WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of an electric shock, for cooktop surfaces of glass-ceramic or

similar material which protect live parts.

•The appliance is not intended to be operated by means of an external timer or separate remote-control system.

•CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously.

•WARNING: In order to prevent tipping of the appliance, it must be stabilised prior to installation. Please refer to the installation instructions.

••WARNING: Use only cooktop guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance

in the instructions for use as suitable or cooktop guards incorporated in the appliance. The use of inappropriate guards can cause accidents.

•This appliance incorporates an earth connection for functional purposes only.

•WARNING: Unattended cooking on a cooktop with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water but

switch off the appliance and then cover flame e.g. with a lid or a fire blanket.

•WARNING: Danger of fire: do not store items on the cooking surfaces.

•NOTICE: The crystallite glass is still hot after use, please do not touch!

4 Zone Induction Cooktop – EUC-IN61S

Safety Symbols

The product may have safety warning labels attached to it, explained below. Understand the symbols on your

product and their meanings. If any stickers become unreadable, unattached etc., replace them.

Flammable Material Hazard

Flammable liquids, gases or

substances etc may present.

Avoid ignition sources and open

flames. Danger of fire.

Read User Manual

Read and fully understand

product safety warnings,

operation, procedures etc before

using the product.

Use Hand Protection

Wear appropriate hand protection

and take due care as the product

or use of the product may present

hand hazards.

Carbon-Monoxide Hazard

Do not use the product in

confined areas or without

adequate ventilation. Carbon-

monoxide poisoning can be fatal.

Electrocution / Electrical Shock

Hazard

High voltage or high current

electricity may be present or

required by the product. Take

due care when handling electrical

products, cables, plugs and

leads. Electrical shock can be

fatal.

Toxic Fumes / Dust Hazard

Using the product or by-products

from use may produce fumes,

smoke or particles that could be

harmful if inhaled. Wear

appropriate breathing protection

and have adequate ventilation.

Explosive Material Hazard

Combustible liquids, gases or

substances etc may be present.

Avoid ignition sources and open

flames. Danger of explosion.

Cutting / Amputation Hazard

The product may have blades,

edges or mechanical devices that

can cause severe cut injury to

fingers, limbs etc. Take due care

when handling and using the

product.

Crush Hazard

The product may have blades,

edges or mechanical devices that

can cause severe crush injury to

fingers, limbs etc. Take due care

when handling and using the

product.

Single Operator Only

The product must be operated by

a single person only. More than

one person operating the product

may introduce additional hazards.

Use Face Protection

Wear appropriate full-face

protection and take due care as

the product or use of the product

may present face and eye

hazards.

Use Foot Protection

Wear appropriate foot protection

and take due care as the product

or use of the product may present

foot hazards.

Use Eye / Ear / Head Protection

Wear appropriate eye and / or

ear and / or head protection and

take due care as the product or

use of the product may present

eye, hearing and head hazards.

Running Hazard

Do not run on or near the product

as doing so may present a fall

hazard.

Diving Hazard

Do not dive into the product as

doing so may present a neck /

head injury hazard.

Adult Supervision Required

Always supervise children and

other users of a product to

prevent drowning or injury.

Skin Penetration / Puncture

Hazard

The product may produce

pressure, emit liquids or objects

that can cause severe injury to

fingers, limbs, blood etc. Take

due care when handling and

using the product.

Hot Surface Hazard

Be aware that the product may

produce high temperatures and

hot surfaces that can cause burn

injuries.

Flying Debris Hazard

Be aware that the product or use

of the product may present

hazards produced by flying

debris. Wear appropriate clothing

and protective devices.

Moving Parts Hazard

Be aware that the product

contains or uses mechanical

devices that move or rotate.

Always wait for moving parts to

stop fully before handling the

product, adjusting, maintenance

etc.

4 Zone Induction Cooktop – EUC-IN61S

Carbon-Monoxide Hazard

Do not use the product in

confined areas or without

adequate ventilation. Carbon-

monoxide poisoning can be fatal.

Pull Hazard

Be aware that the product

contains or uses mechanical

devices that can pull in objects

and can cause severe injury to

fingers, limbs etc. Take due care

when handling and using the

product.

Slope / Fall Injury Hazard

Be aware that using the product

on sloping surfaces or in slippery

conditions may present additional

dangers from falls and contact

with blades, moving parts, hot

surfaces etc.

"Slam Dunk" Warning

Do NOT attempt "slam dunk"

manoeuvres as this may result in

severe injury due to falling,

product breakage or collapse etc.

Electrocution / Electrical Shock

Hazard - Outdoor

High voltage or high current

electricity may be present or

required by the product. Do NOT

use in rain, damp or wet

conditions. Electrical shock can

be fatal.

Electrocution / Electrical Shock

Hazard - Disconnect

High voltage or high current

electricity may be present or

required by the product. Always

disconnect the product from the

electrical supply before handling

the product, adjusting,

maintenance etc.

Power Line Electrocution

Hazard

High voltage / high current power

lines may be present. Use

extreme caution to avoid contact

or interference with power lines.

Electrical shock can be fatal.

"Kick-Back" Hazard

High level of "kick-back" hazard

that can cause the machine to

suddenly rotate towards operator.

Kick-back injury can be fatal.

Winch Operator Position

Hazard

Do NOT stand between winch

and load. Do NOT use winch to

move people.

Winch Lift Hazard

Do NOT LIFT load vertically. Use

machine to PULL only.

Cable Hazard

Ensure that load bearing cable is

not kinked or knotted.

Winch Cable Hazard

Ensure that there is a minimum

number of cable coils on

winching mechanism.

Winch Hook Hazard

Carry hook to load – do NOT

throw or run.

Flash / Blinding Hazard

Wear appropriate eye protection

for welding. Direct exposure to

weld arcs may cause permanent

eye injury.

Laser Hazard

Laser may be in use – do NOT

look directly at laser or allow

others to.

4 Zone Induction Cooktop – EUC-IN61S

Table of Contents

Safety ......................................................................................................................................................... 2

Safety Symbols...........................................................................................................................................................5

Parts Identification .................................................................................................................................... 8

Installation ................................................................................................................................................. 9

Before Installation .......................................................................................................................................................9

Selection of Installation Equipment ............................................................................................................................9

After Installation ........................................................................................................................................................10

Locating and Adjusting the Fixing Brackets .............................................................................................................11

Connecting the Cooktop to the Mains Power Supply ...............................................................................................11

Operation ................................................................................................................................................. 13

Before Use................................................................................................................................................................13

Using the Touch Controls .........................................................................................................................................13

Choosing the Right Cookware..................................................................................................................................13

To Start Cooking.......................................................................................................................................................14

Locking the Controls .................................................................................................................................................14

Over-Temperature Protection...................................................................................................................................15

Detection of Small Articles........................................................................................................................................15

Auto Shutdown Protection ........................................................................................................................................15

Using the Timer ........................................................................................................................................................15

Boost Control ............................................................................................................................................................16

Heat Settings ............................................................................................................................................................16

Maintenance............................................................................................................................................. 17

Troubleshooting ...................................................................................................................................... 18

Tips and Tricks .........................................................................................................................................................18

Failures and Error Codes .........................................................................................................................................19

Specifications .......................................................................................................................................... 20

4 Zone Induction Cooktop – EUC-IN61S

Parts Identification

No. Name

1 Heating zone selection

controls

2 Power / Timer regulation key

3

Keylock control

4

ON/OFF control

5

Timer control

6 Boost control

EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF

4 Zone Induction Cooktop – EUC-IN61S

Installation

Before Installation

Before you install the cooktop, make sure that:

•The work surface is square and level, and no structural members interfere with space requirements.

•The work surface is made of a heat-resistant material.

•If the cooktop is installed above an oven, the oven has a built-in cooling fan.

•The installation will comply with all clearance requirements and applicable standards and regulations.

•A suitable isolating switch providing full disconnection from the mains power supply is incorporated in the

permanent wiring, mounted and positioned to comply with the local wiring rules and regulations.

•The isolating switch must be of an approved type and provide a 3 mm air gap contact separation in all poles

(or in all active [phase] conductors if the local wiring rules allow for this variation of the requirements)

•The isolating switch will be easily accessible to the customer with the cooktop installed

•You consult local building authorities and by-laws if in doubt regarding installation

•You use heat-resistant and easy-to-clean finishes (such as ceramic tiles) for the wall surfaces surrounding

the cooktop.

Selection of Installation Equipment

1. Cut out the work surface according to the sizes shown in the drawing.

2. For the purpose of installation and use, a minimum of 5 cm space shall be preserved around the hole.

3. Be sure the thickness of the work surface is at least 30mm. Please select heat-resistant work surface

material to avoid larger deformation caused by the heat radiating from the cooktop. As shown below:

EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF

4 Zone Induction Cooktop – EUC-IN61S

Under any circumstances, make sure the Induction cooktop is well ventilated and the air inlet and outlet are not

blocked. Ensure the Induction cooktop is in a good working state. As shown below:

NOTE: The safety distance between the cooktop and the cupboard above the cooktop should be at least

760mm.

NOTE: • There has to be 560x5mm holes on the front >2cm of cooker top position E to dissipate hot air. • After

the cooktop is installed, ensure that the air flow hole is not blocked by the worktop bottom.

After Installation

After installing the cooktop, make sure that:

•The power supply cable is not accessible through cupboard doors or drawers.

•There is adequate flow of fresh air from outside the cabinetry to the base of the cooktop.

•If the cooktop is installed above a drawer or cupboard space, a thermal protection barrier is installed below

the base of the cooktop.

•The isolating switch is easily accessible by the user.

EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF

4 Zone Induction Cooktop – EUC-IN61S

Locating and Adjusting the Fixing Brackets

Before locating the fixing brackets

The unit should be placed on a stable, smooth surface (use the packaging). Do not apply force onto the controls

protruding from the cooktop.

Adjusting the bracket position

Fix the cooktop on the work surface by screw 4 brackets on the

bottom of cooktop (see picture) after installation. Adjust the

bracket position to suit for different tabletop thickness.

CAUTION: • The induction cooktop must be installed by a

qualified personnel or technician. • Never conduct the operation

by yourself. • The cooktop should not be installed directly above

a dishwasher, fridge, freezer, washing machine or clothes

dryer, as the humidity may damage the cooktop electronics. •

The induction cooktop shall be installed such that better heat

radiation can be ensured to enhance its reliability. • The wall

and induced heating zone above the table surface should be

able to withstand high heat levels. • To avoid any damage, the

sandwich layer and adhesive must be resistant to high heat

levels.

Connecting the Cooktop to the Mains Power Supply

This hob must be connected to the mains power supply only by a suitably qualified technician. Before connecting

the hob to the mains power supply, check that:

•The domestic wiring system is suitable for the power drawn by the hob.

•The voltage corresponds to the value given in the rating plate

•The power supply cable sections can withstand the load specified on the rating plate.

To connect the hob to the mains power supply, do not use adapters, reducers, or branching devices, as they can

cause overheating and fire.

The power supply cable must not touch any hot parts and must be positioned so that its temperature will not

exceed 75˚C at any point.

Check with an electrician whether the domestic wiring system is suitable without alterations. Any alterations

must only be made by a qualified electrician.

The power supply should be connected in compliance with the relevant standard, or a single-pole circuit breaker.

The method of connection is shown below.

EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF

4 Zone Induction Cooktop – EUC-IN61S

WARNING: Close the cable clamp after making the electrical connection. Close the

terminal board cover by twisting it down.

•If the cable is damaged or to be replaced, the operation must be carried out the by after-sale agent with

dedicated tools to avoid any accidents.

•If the appliance is being connected directly to the mains an omni polar circuit-breaker must be installed with

a minimum opening of 3mm between contacts.

•The installer must ensure that the correct electrical connection has been made and that it is compliant with

safety regulations.

•The cable must not be bent or compressed.

•The cable must be checked regularly and replaced by authorised technicians only.

EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF

4 Zone Induction Cooktop – EUC-IN61S

Operation

People with a heart pacemaker should consult with their doctor before using this unit.

Before Use

•Read this manual, taking special note of the Safety section.

•Remove any protective film that may still be on your induction cooktop.

Using the Touch Controls

•The controls respond to touch, so you don’t need to apply any

pressure.

•Use the ball of your finger, not its tip.

•You will hear a beep each time a touch is registered.

•Make sure the controls are always clean, dry, and that there is no

object (e.g. a utensil or a cloth) covering them. Even a thin film of

water may make the controls difficult to operate.

Choosing the Right Cookware

•Only use cookware with a base suitable for induction cooking. Look for the induction symbol on the

packaging or on the bottom of the pan.

•You can check whether your cookware is suitable by carrying out a magnet test. Move a magnet towards the

base of the pan. If it is attracted, the pan is suitable for induction.

•If you do not have a magnet:

−Put some water in the pan you want to check.

−If does not flash in the display and the water is heating, the pan is suitable.

•Cookware made from the following materials is not suitable: pure stainless steel, aluminium or copper

without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.

•Do not use cookware with jagged edges or a curved base.

•Make sure that the base of your pan is smooth, sits flat against the glass, and is the same size as the

cooking zone.

•Use pans whose diameter is as large as the graphic of the zone selected.

•Using a pot, a slightly wider energy will be used at its maximum efficiency.

•If you use smaller pot efficiency could be less than expected.

•Pots less than 140 mm could be undetected by the cooktop.

•Always centre your pan on the cooking zone.

•Always lift pans off the Induction cooktop – do not slide, or they may scratch the glass.

EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF

4 Zone Induction Cooktop – EUC-IN61S

To Start Cooking

1. Touch the ON/OFF control.

After power on, the buzzer beeps once, all displays show “–“ or “– – “, indicating that the

induction cooktop has entered the state of standby mode.

2. Place a suitable pan on the cooking zone that you wish to use.

−Make sure the bottom of the pan and the surface of the cooking zone are clean and

dry.

3. Touching the heating zone selection control and an indicator next to the key will flash

4. Select a heat setting by touching the “-“ or “+” control.

−If you don’t choose a heat setting within 1 minute, the Induction cooktop will

automatically switch off. You will need to start again at step 1.

−You can modify the heat setting at any time during cooking.

If the display flashes “ ” alternately with the heat setting

This means that:

•You have not placed a pan on the correct cooking zone or,

•The pan you’re using is not suitable for induction cooking or,

•The pan is too small or not properly centred on the cooking zone.

No heating takes place unless there is a suitable pan on the cooking zone. The display will

automatically turn off after 1 minutes if no suitable pan is placed on it.

When you have finished cooking

1. Touching the heating zone selection control that you wish to switch off

2. Turn the cooking zone off by scrolling down to “0”. Make sure the display

shows”0”, then show “H”.

3. Turn the whole cooktop off by touching the ON/OFF control.

4. Beware of hot surfaces “H” will show which cooking zone is hot to touch. It will

disappear when the surface has cooled down to a safe temperature. It can also

be used as an energy saving function if you want to heat further pans, use the

cooktop that is still hot.

Locking the Controls

•You can lock the controls to prevent unintended use (for example children

accidentally turning the cooking zones on).

•When the controls are locked, all the controls except the ON/OFF control are

disabled.

EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF

4 Zone Induction Cooktop – EUC-IN61S

To lock the controls

Touch the keylock control. The timer indicator will show “Lo” To unlock the controls.

1. Make sure the induction cooktop is turned on.

2. Touch and hold the keylock control for a while

3. You can now start using your induction cooktop.

When the cooktop is in the lock mode, all the controls are disable except the ON/OFF, you can

always turn the induction cooktop off with the ON/OFF control in an emergency, but you will unlock the cooktop

first in the next operation.

Over-Temperature Protection

A temperature sensor equipped can monitor the temperature inside the Induction cooktop. When an excessive

temperature is monitored, the Induction cooktop will stop operation automatically.

Detection of Small Articles

When an unsuitable size or non-magnetic pan (e.g. aluminium), or some other small item (e.g. knife, fork, key)

has been left on the cooktop, the cooktop automatically go on to standby in 1 minute. The fan will keep cooking

down the induction cooktop for a further 2 minutes.

Auto Shutdown Protection

Auto shut down is a safety protection function for your induction cooktop. It shut down automatically if ever you

forget to turn off your cooking. The default working times for various power levels are shown in the below table:

When the pot is removed, the induction cooktop can stop heating immediately and the cooktop automatically

switch off after a minute.

Using the Timer

•You can set it to turn one cooking zone off after the set time is up.

•You can set the timer up to 99 minutes.

Setting the timer to turn one cooking zone off

Cooking zones set for this feature will:

1. Touching the heating zone selection control that you want to set the timer for.

2. Touch timer control, the minder indicator will start flashing and “30” will show in the timer display.

3. Set the time by touching the or control of the timer

Hint: Touch the “-“ or “+” control of the timer once will decrease or increase by 1 minute.

Touch and hold the ”-“ or “+” control of the timer will decrease or increase by 10 minutes.

4. Touching the “-” , to reduce the time outstanding to zero, or press the “timer control”, when the “00” shows in

the minute display, the timer is cancelled.

EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF

4 Zone Induction Cooktop – EUC-IN61S

5. When the time is set, it will begin to count down immediately. The display will show the

remaining time and the timer indicator flash for 5 seconds.

NOTE: The red dot next to power level indicator will illuminate indicating that zone is

selected.

6. When cooking timer expires, the corresponding cooking zone will be switch off

automatically.

NOTE: Other cooking zone will keep operating if they are turned on previously.

Boost Control

During cooktop working, touching the heating zone selection control, then touching boost

control, the buzzer beeps once, “P” will show in the display, the cooktop enters BOOST

function, the power increases to be 1500W/2000W. BOOST function will run for 5 minutes,

then quit automatically and the cooktop return previous running status. In BOOST mode,

touching “BOOST” button, the cooktop quits BOOST function and then return previous

running status.

Take care when frying as the oil and fat heat up very quickly,

particularly if you’re using Power Boost. At extremely high

temperatures oil and fat will ignite spontaneously and this presents a serious fire risk.

Heat Settings

The settings below are guidelines only. The exact setting will depend on several factors,

including your cookware and the amount you are cooking. Experiment with the induction cooktop to find the

settings that best suit you.

Heat

Setting Suitability

1-2

Delicate warming for small amounts of food

Melting chocolate, butter, and foods that burn quickly

Gentle simmering

Slow warming

3-4

Reheating

Rapid simmering

Cooking rice

5-6 Pancakes

7-8 Cooking pasta

9

Stir-frying

Searing

Bringing soup to boil

Boiling water

EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF

4 Zone Induction Cooktop – EUC-IN61S

Maintenance

Everyday soiling on glass

(fingerprints, marks, stains left by food of non-sugary spill overs on the glass).

1. Switch the power to the cooktop off;

2. Apply a cooktop cleaner while the glass is still warm (but not hot!)

3. Rinse and wipe dry with a clean cloth or paper towel.

4. Switch the power to the cooktop back on.

NOTE: • When the power to the cooktop is switched off, there will be no hot surface indication, but the cooking

zone may still be hot! Take extreme care. • Heavy-duty scourers, some nylon scouters and harsh/abrasive

cleaning agents may scratch. Check if your cleaner or scourer is suitable. • Never leave cleaning residue on the

cooktop: the glass may become stained.

Boilovers, melts, and hot sugary spills on the glass

Remove these immediately with a fish slicer, palette knife or razor blade scraper suitable for induction glass

cooktops, but beware of hot cooking zone surfaces:

1. Switch the power to the cooktop off at the wall.

2. Hold the blade or utensil at a 30°angle and scrape the soiling or spill to a cool area of the cooktop.

3. Clean the soiling or spill up with a dish cloth or paper towel.

4. Follow steps 2 to 4 for everyday soiling on glass above.

NOTE: • Remove stains left by melts and sugary food or spill overs as soon as possible. If left to cool on the

glass, they may be difficult to remove or even permanently damage the glass surface. •Cut hazard: when the

safety cover is retracted, use with extreme care and always store safely and out of reach of children.

Spill overs on the touch controls

1. Switch the power to the cooktop off.

2. Soak up the spill.

3. Wipe the touch control area with a clean damp sponge or cloth.

4. Wipe the area completely dry with a paper towel.

5. Switch the power to the cooktop back on.

NOTE: • The cooktop may beep and turn Itself off, and the touch controls may not function while there is liquid

on them. •Make sure you wipe the touch control area dry before turning the cooktop back on.

EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF

4 Zone Induction Cooktop – EUC-IN61S

Troubleshooting

Tips and Tricks

1. The induction cooktop cannot be turned on.

May be there is no power: Make sure the induction cooktop is connected to the power supply and that it is

switched on. Check whether there is a power outage in your home or area. If you’ve checked everything and

the problem persists, call a qualified technician.

2. The touch controls are unresponsive.

The controls are locked: Unlock the controls. See section using your induction cooktop for instructions.

3. The touch controls are difficult to operate.

There may be a slight film of water over the controls or you may be using the tip of your finger when touching

the controls: Make sure the touch control area is dry and use the ball of your finger when touching the

controls.

4. The glass is being scratched.

Tough-edged cookware. Unsuitable, abrasive scourer or cleaning products being used: Use cookware with

flat and smooth bases. See choosing the right cookware.

5. Some pans make crackling or clicking noises.

This may be caused by the construction of your cookware (layers of different metals vibrating differently):

This is normal, but the noise should quieten down or disappear completely.

6. The induction cooktop makes a low humming noise when used on a high heat setting.

This is caused by the technology of induction cooking: This is normal, but the noise should quieten down or

disappear completely when you decrease the heat setting.

7. Fan noise coming from the induction cooktop.

A cooling fan built into your induction cooktop has come on to prevent the electronics from overheating. It

may continue to run even after you’re turned the induction cooktop off: This is normal and needs no action.

Do not switch the power to the induction cooktop off at the wall while the fan is running.

8. Pans do not become hot and “ ” appears in the display.

The induction cooktop cannot detect the pan because it is not suitable for induction cooking. The induction

cooktop cannot detect the pan because it is too small for the cooking zone or not properly centred on it: Use

cookware suitable for induction cooking. See section ‘Choosing the right cookware’.

Centre the pan and make sure that its base matches the size of the cooking zone.

9. The induction cooktop or a cooking zone has turned itself off unexpectedly, a tone

sounds off and an error code is displayed (typically alternating with one or two digits in

the cooking timer display).

Technical fault: Please not down the error letters and numbers, switch the power to the induction cooktop off

at the wall, and contact a qualified technician.

EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF

4 Zone Induction Cooktop – EUC-IN61S

Failures and Error Codes

If an abnormality comes up, the induction cooktop will enter the protective state automatically and display

corresponding protective codes:

Problem Possible

causes What to do

The appliance

does not work

Break in power

supply

Please check the main power is normal; if the leakage protection switch is off; if

there is a blown fuse, replace it with a new one; if the main power is normal, check

if the plug is connect with socket appropriately; If the cooktop is wire connection

type, disconnect the power, check if the wire is loose; disconnect the power, check

if main plug is off; Exclude above reasons, should be appliance fault, send it to

service centre for repairing.

During

heating, the

unit stop work.

Delay off timer

activates.

Please check if set delay off function. If set delay off function, the unit will stop once

delay off time out.

U No pan or pan

unsuitable

No pan, please put proper pan. PCB synchronization or drive circuit fault, please

send the appliance to service centre for repairing.

E2 Input power too

low

Low voltage, voltage of the main power is less 180V. Please check if voltage of the

main power is normal.

Once voltage of the main power returns normal, re-start the unit. Voltage of PCB

fault, please send the unit to service centre for repairing.

E1 Input power too

high

High voltage, voltage of the main power exceeds 250V. Please check if voltage of

the main power is normal. Once voltage of the main power returns normal, re-start

the unit. Voltage of PCB fault, please send the unit to service centre for repairing.

F3 Thermistor of coil

short circuit. Sensor of coil thermistor connection error. Or detection part of PCB coil thermistor

failure, send to service centre for repairing.

F4 Thermistor of coil

open circuit.

E5

Too high

temperature of

IGBT thermistor.

Too high temperature of IGBT thermistor, air outlet is blocked. Open air outlet and

re-start the unit. If still unsolved, it is possible that cooling fan connection error,

cooling fan damaged, or drive circuit of fan failure, send to service centre for

repairing. IGBT temperature sensor open circuit /short circuit.

Temperature detection part of PCB IGBT failure, send to service centre for

repairing.

E3

Too high

temperature of

coil thermistor.

Too high temperature on induction glass surface, please check if there is no water

in pan. After treatment, connect with power again. If still unsolved, it is possible that

sensor of cooktop failure, send to service centre for repairing.

F9 IGBT thermistor

short circuit

Senor of IGBT thermistor connection error. Or detection part of IGBT PCB sensor

failure, send to service centre for repairing.

The above are the judgment and inspection of common failures. Please do not disassemble the unit by yourself

to avoid any dangers and damages to the induction cooktop.

EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF

4 Zone Induction Cooktop – EUC-IN61S

Specifications

Fuel Type Induction

Surface Ceramic

Voltage 220V-240V

Features Induction Cooktop

Frequency 50/60Hz

Total Power 7000W

Front left element

φ180mm 1500W (BOOST 2000W)

Rear left element

φ140mm 1200W (BOOST 1500W)

Rear right element

φ180mm 1500W (BOOST 2000W)

Front right element

φ140mm 1200W (BOOST 1500W)

Total product width 590mm

Total product height 520mm

Total product depth 63mm

Cut out Dimensions 560x490mm

Power Plug Australian Standard

Note: Requires installation by a licensed electrician

EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF EUROCHEF

Euro Chef EUC-IN61S User manual

Popular Cooktop manuals by other brands