Euro Chef COKOVNEUCA610 User manual

CERAMIC COOK TOP
USER’S MANUAL
COKOVNEUCA610 - COKOVNEUCA608

2
CONTENTS
1.SAFETY INFORMATION…………………………………………………….… 3
2.SAFETY INSTRUCTIONS ………………………………………………….…..3
3.PRODUCT DESCRIPTION …………………………………………………..…5
4.DAILY USE ……………………………………………………………………….8
5.HELPFUL HINTS AND TIPS…………………………………………………..11
6.CARE AND CLEANING………………………………………………………...12
7.TROUBLESHOOTING………………………………………………………….14
8.INSTALLATION INSTRUCTIONS…………………………………………….15
9.TECHNICAL INFORMATION………………………………………………….21
10.ENVIRONMENT CONCERNS…………………………………………………21
WE’RE THINKING OF YOU
Thank you for purchasing our appliance. You’ve chosen a product that brings with it decades
of professional experience and innovation. Ingenious and stylish, it has been designed with
you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great
results every time.
CUSTOMER CARE AND SERVICE
We recommend the use of original spare parts.
When contacting Service, ensure that you have the following data available.
The information can be found on the rating plate. Model, PNC, Serial Number.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.

3
1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully read the supplied instructions. The
manufacturer is not responsible if an incorrect installation and use causes injuries and
damages. Always keep the instructions with the appliance for future reference.
1.1 Children and vulnerable people safety
WARNING!
Risk of suffocation, injury or permanent disability.
• This appliance can be used by children aged from 8 years and above and persons with
reduced physical, sensory or mental capabilities or lack of experience and knowledge if they
are supervised by an adult or a person who is responsible for their safety.
• Do not let children play with the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance when it operates or when it cools down.
Accessible parts are hot.
• If the appliance has a child safety device, we recommend that you activate it.
• Cleaning and user maintenance shall not be made by children without supervision.
1.2 General Safety
• The appliance and its accessible parts become hot during use. Do not touch the heating
elements.
• Do not operate the appliance by means of an external timer or separate remote-control
system.
• Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.
• Never try to extinguish a fire with water, but switch off the appliance and then cover flame e.g.
with a lid or a fire blanket.
• Do not store items on the cooking surfaces.
• Do not use a steam cleaner to clean the appliance.
• Metallic objects such as knives, forks, spoons and lids should not be placed on the hob
surface since they can get hot.
• If the glass ceramic surface is cracked, switch off the appliance to avoid the possibility of
electric shock.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Obey the installation instruction supplied with the appliance.
• Keep the minimum distance from the other appliances and units.
• Always be careful when you move the appliance because it is heavy. Always wear safety
gloves.
• Seal the cut surfaces with a sealant to prevent moisture to cause swelling.

4
• Protect the bottom of the appliance from steam and moisture.
• Do not install the appliance adjacent to a door or under a window. This prevents hot
cookware to fall from the appliance when the door or the window is opened.
• If the appliance is installed above drawers make sure that the space, between the bottom of
the appliance and the upper drawer, is sufficient for air circulation.
• The bottom of the appliance can get hot. We recommend to install a non-combustile
separation panel under the appliance to prevent access to the bottom.
2.2 Electrical connection
WARNING!
Risk of fire and electrical shock.
• All electrical connections must be made by a qualified electrician.
• The appliance must be earthed.
• Before carrying out any operation make sure that the appliance is disconnected from the
power supply.
• Use the correct electricity mains cable.
• Do not let the electricity mains cable tangle.
• Make sure the mains cable or plug (if applicable) does not touch the hot appliance or hot
cookware, when you connect the appliance to the near sockets
• Make sure the appliance is installed correctly. Loose and incorrect electricity mains cable or
plug (if applicable) can make the terminal become too hot.
• Make sure that a shock protection is installed.
• Use the strain relief clamp on cable.
• Make sure not to cause damage to the mains plug (if applicable) or to the mains cable.
Contact the Service or an electrician to change a damaged mains cable.
• The electrical installation must have an isolation device which lets you disconnect the
appliance from the mains at all poles. The isolation device must have a contact opening width
of minimum 3mm.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed
from the holder), earth leakage trips and contactors.
2.3 Use
WARNING!
Risk of injury, burns or electric shock.
• Use this appliance in a household environment.
• Do not change the specification of this appliance.
• Do not use an external timer or a separate remote-control system to operate the appliance.
• Do not let the appliance stay unattended during operation.
• Do not operate the appliance with wet hands or when it has contact with water.
• Do not put cutlery or saucepan lids on the cooking zones. They become hot.
• Set the cooking zone to “off” after use.
• Do not use the appliance as a work surface or as a storage surface.
• If the surface of the appliance is cracked, disconnect immediately the appliance from the
power supply. This to prevent an electrical shock.

5
WARNING!
Risk of fire or explosion .
• Fats and oil when heated can release flammable vapours. Keep flames or heated objects
away from fats and oils when you cook with them.
• The vapours that very hot oil releases can cause spontaneous combustion.
• Used oil, that can contain food remnants, can cause fire at a lower temperature than oil used
for the first time.
• Do not put flammable products or items that are wet with flammable products in, near or on
the appliance.
• Do not try to extinguish a fire with water. Disconnect the appliance and cover the flame with a
lid or a fire blanket.
WARNING!
Risk of damage to the appliance.
• Do not keep hot cookware on the control panel.
• Do not let cookware to boil dry.
• Be careful not to let objects or cookware fall on the appliance. The surface can be damaged.
• Do not activate the cooking zones with empty cookware or without cookware.
• Do not put aluminium foil on the appliance.
• Cookware made of cast iron, aluminium or with a damaged bottom can cause scratches on
the glass ceramic. Always lift these objects up when you have to move them on the cooking
surface.
2.4 Care and Cleaning
WARNING!
Risk of damage to the appliance.
• Clean regularly the appliance to prevent the deterioration of the surface material.
• Do not use water spray and steam to clean the appliance.
• Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use abrasive
products, abrasive cleaning pads, solvents or metal objects.
2.5 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the mains supply.
• Cut off the mains cable and discard it.
3. PRODUCT DESCRIPTION

6
1.Cooking zone
2. Cooking zone
3. Cooking zone
4. Cooking zone
5.Control panel
6. Cooking zone
7. Cooking zone
8. Cooking zone
9. Control zone
10. hot indication
11. Cooking zone
NOTE: Please refer to the practicality type and functions.
3.1 Control panel layout
Use the sensor fields to operate the appliance. The displays and indicators tell which functions
operate.

7
NO. Sensor field Function
1 Stop and Go ON/OFF button
2 Switching on the outer circle of a double zone
3 Indicator lamp (Selecting the timer)
4,12 Indicator lamp (Outer circle of a double zone switched on)
5 Selecting the timer
6 Child Lock button
7 Indicator lamp (Selecting the child lock)
8 ON/OFF button
9 Indicator lamp (Selecting ON)
10 +/- Plus/Minus button
11 To show the power setting.
13 Cooking zone indicator
3.2 Heat setting displays
Display Description
The cooking zone is deactivated.
The cooking zone operates.
Selecting Stop and Go function
A cooking zone is still hot (residual heat).
Timer diaplay
Selecting Auto heat-up function
Cooking zone ready for use

8
3.3 Residual heat indicator
WARNING!
The risk of burns from residual heat!
4. DAILY USE
4.1 Switching the hob on and off
Touch for 1 second to activate the appliance，the indicator comes on. Touch
for 1 second to deactivate the appliance, the indicator goes out.
If no further entry is made, the hob will switch itself off after 30s for safety reasons.
4.2 Switching on a cooking zone and setting a power level
Touch for 1 second，will appear in each of the cooking zone displays.
Touch the button or or or for selecting the cooking zone you want，
‘ 0’ will flash in the cooking zone display
Whilst the ‘ 0’ is flashing, select a power level of between 1 and 9 by touching the – or +
button. If you touch and hold the – or + button for 3s, the power level will be in a fast
setting.
The power level selected flashes in the display for a few seconds and then the cooking
zone start to work.
Touch or or or for 3s, the selecting cooking zone will be
switched off. Or touch to turn off the whole selecting cooking zones.
4.3 Activation and deactivation of the outer rings
Activation of the outer rings
Touch the button or for selecting the cooling zone you want.
Select the power level you require.
While the power level is flashing, touch the button to activation the outer ring. The
indicator lamp comes on.
Deactivation of the outer rings

9
Touch the button or for selecting the cooling zone you want.
While the power level is flashing, touch the button to deactivate the outer ring. The
indicator lamp goes off.
4.4 Auto heating-up
When Auto heating-up has been activated, the cooking zone switches on automatically at
the highest power setting and then switches to the continued cooking setting selected. The
heating-up time depends on which continued cooking setting has been chosen.
Touch the button or or or for selecting the cooking zone you want.
Select power setting 9 by touching the – or + button.
When the power setting 9 lights up constantly, touch + button again, the LED panel will
appear ‘ ’and‘9’.
While ‘ ’and‘9 is flashing alternately, touch the – or + button to choose the continued
cooking setting, e.g. 6.
The LED panel will flash ‘ ’and‘6’ alternately for about 2.5mins.
Continued cooking setting 6 will go on after the auto heating-up time up.
Continued
cooking setting Heating-up time (mins)
1 1
2 3
3 4.8
4 6.5
5 8.5
6 2.5
7 3.5
8 4.5
9 --
During auto heating-up, you can touch the button or or or for 3s
to deactivate the selecting cooking zone or touch the button to deactivate the
appliance

10
4.5 Timer
Timer makes cooking much simpler. You do not have to wait beside the hob; the
selecting cooking zone will switch off automatically.
All the cooking zones can be programmed at the same time.
Select a power level for the cooking zone you require.
Touch the button , “00” will flash in the timer display and the indicator lamp
will light up.
Then set the time by using the button ‘+’or‘-’ between 00 and 99. If you press and hold
‘+’or‘-’ for more than 3s, the time will increase or decrease rapidly.
After 5s’ flashing, the time set will then count down in minutes. The time remaining will
be shown in the timer display.
If several cooking zones are switched on, touch the button repeatedly until the
indicator lamp flashes for the cooking zone you wish to use this function.
At the end of the countdown time the cooking zone that was linked to the countdown
time will switch off automatically. And an audible signal will sound for 2mins. You can
touch any button to stop the buzzing.
To change the automatic switch-off time, touch the button repeatedly until the
indicator lamp you require flash. Touch the button ‘+’or‘-’ to set the time you want.
You can set the timer to ‘00’ to switch off the timer function. Or touch the button
or or or for 3s to stop the selecting cooking zone.
4.6 Stop+Go function
Stop and Go function is set for an emergency thing happening.
If you have some other things to do while cooking, just touch the button . All the
selecting cooking zones will turn to level 1 and the LED display will show .
Touch the button again within 10mins, the all the selecting cooking zones will
work as the continued cooking setting. If not, the hob will switch off automatically.

11
4.7 Children lock
Touch the button ，The indicator lamp comes on. Operating any keys is not
effective. Touch and hold again 3 seconds to unlock. The indicator lamp goes out,
the other touching keys return using situation.
4.8 Safety cut-off
If one or more of the cooking zones are accidentally left on, a safety cut off will activate after a
certain period of time. The length of time depends on the power level that a zone or zones
have been set on.
LEVEL TIME LIMIT
1-3 8 hours
4-6 4 hours
7-9 2 hours
4.9 Key sound
Touch ‘+’and‘-’at the same time to keep the key sound or not.
5. HELPFUL HINTS AND TIPS
5.1 Cookware
Information about the cookware
• The bottom of the cookware must be as thick and flat as possible.
• Cookware made of enamelled steel and with aluminium or copper bottoms can cause the
colour change on the glass ceramic surface.
5.2 Energy saving
How to save energy
• If it is possible, always put the lids on the cookware.
• Put cookware on a cooking zone before you start it.
• Stop the cooking zones before the end of the cooking time to use residual heat.
• The bottom of pans and cooking zones must have the same dimension.
5.3 The Examples of cooking applications
The data in the table is for guidance only.
Heat
setting Use to: Time Hints
1 Keep warm the food you cooked as required Put a lid on a cookware
1-2 Hollandaise sauce, melt: butter,
chocolate, gelatine 5-25min Mix from time to time

12
1-2 Solidify: fluffy omelettes, baked egg 10-40min Cook with a lid on
2-3 Simmer rice and milkbased dishes,
heating up ready-cooked meals 25-50min Add the minimum twice as much liquid as rice,
mix milk dishes part
procedure through
3-4 Steam vegetables, fish, meat 20-45min Add some tablespoons
of liquid
4-5 Steam potatoes 20-60min Use max. ¼ l water for
750g of potatoes
4-5 Cook larger quantities of food, stews and
soups 60-150min Up to 3 l liquid plus ingredients
6-7 Gentle fry: escalope, veal cordonbleu,
cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts
As
necessary
Turn halfway through
7-8 Heavy fry, hash browns, loin steaks,
steaks 5-15min Turn halfway through
9 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast),deep-fry
chips
Information on acrylamides
Important!
According to the newest scientific knowledge, if you brown food (specially the one which
contains starch),acrylamides can pose a health risk. Thus, we recommend that you cook at
the lowest temperatures and do not brown food too much.
6. CARE AND CLEANING
Figure1 Figure2

13
Figure3 Figure4
Figure5
After each use of the glass-ceramic hob, wait for it to cool down and clean it; otherwise, even
the smallest food residue will be burnt onto the hot surface next time you use the appliance.
For regular cleaning and maintenance of the glass-ceramic surface, use special conditioning
agents which form a protective layer on the surface, shielding it from dirt. Before each use,
wipe any dust or other particles from the hob surface and pan bottom as these could scratch
the surface (Figure 1).
Careful: steel wool, abrasive sponges, and abrasive detergents can scratch the hob surface.
Glass ceramic surface can also be damaged by aggressive sprays and inappropriate or
insufficiently. shaken (mixed) liquid cleaning agents (Figure 1 and Figure 2).
Signs and indications on the hob may be worn if aggressive cleaning aids are used on cooking
zone edges, or if pans with damaged bottom or used.
Light stains can be removed by a damp soft cloth; then, wipe the surface dry (Figure 3).
Water stains can be removed using a mild solution of vinegar; however, do not use this
solution to clean the frame (only with some models, as it may become dull. Do not use
aggressive sprays or decalcification agents (Figure 3).
Heavier stains can be removed using special agents and utensils for cleaning the
glass-ceramic hobs. When using these products, follow the instructions provided by their
respective manufacturers.
Make sure any residues of cleaning agents are thoroughly removed, as they could damage the
glass-ceramic hob when the cooking zones heat up (Figure 3).
Stubborn and burnt residues can be removed using a scraper. make sure the plastic part of the
scraper does not come into contact with a hot cooking zone. Be careful not to cut yourself

14
with the scraper!
Sugar and sugar-laden food may permanently damage the glass-ceramic surface (Figure 5);
therefore, they should be removed from the glass-ceramic surface as soon as possible,
although the cooking zone may still be hot (Figure 4). Any change in the color of the
glass-ceramic surface does not affect its operation or the stability of the surface. Such
discolorations are mostly a result of burnt food residues or use of cookware made of materials
such as aluminum or copper; these stains are difficult to remove.
Warning: All damage described above predominantly relates to the aesthetics, i.e.
appearance of the appliance and do not affect its functionality directly. Such errors cannot be
the subject of a warranty claim.
7. TROUBLESHOOTING
Problem Possible cause Remedy
The appliance is not connected to an
electrical supply or it is connected
incorrectly.
Check if the appliance is
correctly connected to the
electrical supply (refer to
connection diagram).
Activate the appliance again
and set the heat setting in
less than 30 seconds.
You touched 2 or more sensor fields
at the same time. Touch only one sensor field.
You cannot activate
the appliance or
operate it.
There is water or fat stains on the
control panel. Clean the control panel.
The appliance
deactivates. You put something on the sensor
field
Remove the object from the
sensor field.
The residual heat
indicator does not
come on.
The cooking zone is not hot because it
operated only for a short time. If the cooking zone operated sufficiently long to be hot,
speak to the service centre.
You cannot activate
the outer ring. Activate the inner ring first.
The sensor fields
become hot The cookware is too large or you put it
too near to the controls.
Put large cookware on the
rear cooking zones if
necessary.
Cooking zones can
not be turned off. Technical fault.
Switch the power to the
cooktop off at the wall and
call your Authorised Repairer
or Customer Care.
If you tried the above solutions and can not repair the problem, speak to your dealer or the
customer service. Give the data from the rating plate, three digit letter code for the glass
ceramic (it is in the corner of the glass surface) and an error message that comes on.

15
Make sure, you operated the appliance correctly. If not the servicing by a customer service
technician or dealer will not be free of charge, also during the warranty period. The instructions
about the customer service and conditions of guarantee are in the guarantee booklet.
8. INSTALLATION INSTRUCTIONS
WARNING!
Refer to "Safety information" chapter.
Before the installation
• Installation of the appliance into a kitchen worktop and its connection to the power mains
may only be performed by an adequately qualified technician.
• Veneer or other finish of the piece of kitchen furniture into which the hob is to be built in
should be treated with heat resistant glue (100°C); otherwise, the worktop finish may be
discolored or deformed.
• Cooking hob is dimensioned to be built into the worktop over a piece of kitchen furniture, with
a width of 600 mm or more.
• After installation, the front two fastening elements should be freely accessible from below.
• Hanging, or wall-mounted kitchen elements should be installed high enough not to interfere
with the work process.
• The distance between the cooking hob and the kitchen hood should be no less than indicated
in the instructions for kitchen hood installation. The minimum distance is 650 mm.
• The distance between the appliance edge and the adjacent tall kitchen furniture element
should amount to no less than 40 mm.
• Use of massive wood decoration plates or boards on the worktops behind the cooking hob is
permitted, if the minimum distance remains the same as indicated in the installation rawings.
• Minimum distance between the built-in cooking hob and the rear wall is indicated on the
installation drawing.
Before inserting the appliance into the opening in the kitchen worktop, the supplied foam
gasket must be attached to the lower side of the glass ceramic (glass) cooking hob (see figure
above). Do not install the appliance without the foam gasket!
8.1 The gasket should be attached to the appliance in the following way:
- Remove the protective film from the gasket.
- Then, attach the gasket to the lower side of the glass, approximately 2-3 millimetres from the
edge (as shown in the figure). The gasket must be attached along the entire length of the glass
edge and should not overlap at the corners. When installing the gasket, make sure that the
glass does not come into contact with any sharp objects.
NOTE!
On some appliances the gasket is already installed!

16
• Cooking hobs can be installed into worktops that are 30 to 50mm thick.
• The kitchen furniture element underneath the hob should not be fitted with a drawer. If the
kitchen furniture element as a horizontal partition wall, it should be installed no less than 60
millimeters from the lower surface of the worktop. The space between the partition wall and
the hob must be empty; no objects should be placed into that gap.
• On the furniture back wall there should be a cutout with width of at least 175 mm along the
entire width of the furniture element.
8.2 Fastening the cooktop to the bench
1. Turn the cooktop upside down and place it on a soft surface.
2. Spread the seal around the edges of the ceramic glass with the adhesive side facing down,
making sure that the whole perimeter is sealed. Cut off any excess material.
3. Mount the supplied clamps and screws onto the cooktop, as shown (without tightening the

17
screws).
4. Place the cooktop into the cutout, then tighten the screws to clamp the cooktop securely to
the bench.
5. Using a sharp cutter or trimmer knife, trim the excess sealing material around the edge of
the cooktop. Take care not to damage the benchtop.
Note: if your bench is thicker than 40 mm, recess the underside to between 30 and 40 mm.
Position of the fixing brackets: 600mm full touch control series
Position of the fixing brackets: 600mm Mechanical series
Position of the fixing brackets: 300mm series

18
8.3 Connecting the cooktop to the mains power supply
Important!
•This cooktop must be connected to the mains power supply only by a suitably qualified
person.
•This cooktop must be earthed.
•Before connecting the cooktop to the mains power supply, check that:
1.the domestic wiring system is suitable for the power drawn by the cooktop
2.the voltage corresponds to the value given on the rating plate
3.the power supply cable sections can withstand the load specified on the rating plate.
•To connect the cooktop to the mains power supply, do not use adapters, reducers, or
branching devices, as they can cause overheating and fire.
•The power supply cable must not touch any hot parts and must be positioned so that its
temperature will not exceed 75oC at any point.
• The power of the main supply cable must be bigger than the rated power of the hob.
terminalblock

19
Connecting the terminal block, for example the electrical source isAC220-240V
5 core power cord 1.5mm23corepower cord 4 mm2
Connecting the terminal block includes the single-phase power, two-phase power and the
three-phase power as follows:

20
Connecting the air switch of the electrical source as follows: