Eurofours CF80 Quick guide

E-Drive sur CF80 en Anglais UCF-000R001-GB F.M:08/14 p: 1/41
577, rue Célestin Hennion
59144 Gommegnies - France
Tel : (33) 03 27 28 18 18
Fax : (33) 03 27 49 80 41
http://www.eurofours.com
email:[email protected]
Fixed rack bakery oven
Control of the following functions (According to the
oven equipement) :
Steam
Exhaust vent (damper)
Hood
Energy saving
Smells absorber
Speed drive (Electric oven)
Energy saving function - Half load (Electric
oven)
Weekly planning
100 possible registered programs :
1 manual program
3 continuous baking programs
96 recipes with 6 possible phases
USE INSTRUCTIONS UCF-000R001-GB

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SUMMARY
GENERAL POINTS - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - p.3
PRESENTATION OF THE CONTROL BOARD - - - - - - - - - - - - - - - - - - - - - - - - - - p.3
SPEED DRIVE OPTION - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - p.6
ACCESS LEVEL- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - p.7
USE - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - p.8
RECIPES SELECTION- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - p.9
- Baking start and stop
For all the recipes except «CONTINUOUS BAKING» - - - - - - - - - - - - - - - - - - p.10
Use of the recipe «CONTINUOUS BAKING» - - - - - - - - - - - - - - - - - - - - - - p.11
- Fast modification of the cycle in progress - - - - - - - - - - - - - - - - - - - - - - - p.12
POSTPONED STARTING - WEEKLY PLANNING - - - - - - - - - - - - - - - - - - - - - - - p.16
HOOD USING - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - p.18
STEAM EXHAUST VENT (DAMPER) USING- - - - - - - - - - - - - - - - - - - - - - - - - - p.19
STEAM INJECTION - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - p.20
ERRORS LIST- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - p.21
ENERGY SAVING - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - p.22
SMELLS ABSORBER - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - p.24
RECOMMANDATIONS FOR BAKING - - - - - - - - - - - - - - - - - - - - - - - - - - - - - p.25
CAPACITY PER LEVEL - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - p.26
Risks associated with cooking food - - - - - - - - - - - - - - - - - - - - - - - - - - - - - p.26
BEFORE ANY WORK ON THE EQUIPMENT - - - - - - - - - - - - - - - - - - - - - - - - - p.27
MAINTENANCE - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - p.28
WATER QUALITY - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - p.29
OPTION : MINICOM (Backup controller) - - - - - - - - - - - - - - - - - - - - - - - - - - - p.30
DOOR OPENING - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - p.32
CLOSING OF THE DOOR - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - p.32
DOOR OPENING FROM THE INSIDE OF THE OVEN - - - - - - - - - - - - - - - - - - - - - p.33
CHANGING THE LIGHT BULBS- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - p.34
PROBLEM SOLVING - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - p.35
SUMMARY OF RISKS LINKED WITH IMPROPER USE - - - - - - - - - - - - - - - - - - - - p.37
SIMPLIFIED USE OF THE CONTROL BOARD - - - - - - - - - - - - - - - - - - - - - - - - - p.41
The company reserves the right to change specifications without notice - Copying forbidden

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You have just acquired some equipment and we thank you for your confidence.
Please follow the advice contained in this documentation to obtain full satisfaction.
This notice is an integral part of the product and we recommend to keep it close to the machine for an easy and immediate
consultation.
The manufacturer does not guarantee the technical & legal predisposition of the installation room and support services of the
equipment, although it gives all the instructions for correct installation in the special chapter of this manual
Concerning this aspect, we advise the user to consult a professional technician experienced in the equipment for compliance with
laws or any local regulations
Our company will in no case be held responsible for loss of goods or operating time due to malfunctioning of any kind in particular in
case of incorrect and unwise use such as, for example
Improper use not in accordance with the present instructions by a non advised personnel
Modifications or unapproved work
Use of non-original spare parts or not specific to the model
Non-observance, even partial, of maintenance or adjustment work
These losses can be covered by an insurance subscribed between the user and his insurance agent.
Our equipment has been thought up and manufactured with care. We wish you a complete satisfaction with it and remain at your
whole disposal for any information you may need
The machine has been designed for the food industry; It is only intended to the bakery and viennese products and must operate in
compliance with the manufacturer’s instructions;
Any different use will be considered improper and therfore unwise
Take time to read the manual to familiarize yourself with the use of the app
l
GENERAL POINTS
PRESENTATION OF THE CONTROL BOARD

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Control board name
Control board Start / Stop
Manufacturer menu
Installer menu
User settings
Access to the parameters according to the
authorization level
Menus secured with access codes
Weekly programming
Displaying of the oven condition
( Example : Baking in progress )
Program 1
Mon
Tue
Wed
Thu
Fri
Sat
Sun
BAGUETTES
Lighting ON/OFF
USB Jack
Theiconisnotvisibleduring
a baking

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Date
Current hour
The displaying of set temperature or real temperature depends of the setting.
Set temperature reached - green
Set temperature unreached - red
Remaining baking time
BAGUETTES
Full heating power
Half heating power (during baking cycle)
Go back to the previous page
Name of the recipe in progress
Baking in progress
No baking in progress
Exhaust vent open
Exhaust vent (damper) closed
No steam injection in progress
Steam injection in progress
Low speed hood
High speed hood
Animation of the icon for the complete
duration of the baking program.
Phase Nb / Nb of phases (except : «CONTINUOUS BAKING»)
Loading Nb : «CONTINUOUS BAKING»
[Adjustment in the recipe (user menu)]
Preheating Electric oven - Energy saving function - Half load (option)
Fan operation (Look at the paragraph :speed drive option).
Electric oven :
With speed drive : 0-1-2---10
Without speed drive option : 0=Yes 10=No
Gas or Fuel oven : 0=Yes 10=No
The screen shown hereafter is a dummy screen which has been created to show as many functions as possible. The
combination of some information and/or pictograms is in fact impossible.
The display permit to check in real-time the evolution of the main information of the recipe in progress.

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SPEED DRIVE OPTION
Fan operation (%)
E-Drive setting range
Fan operation (rev / min)
No ventilation
Speed drive : It allows a 40% reduction of the turbine rotation speed.
The values reported below are given as a guide but may slightly vary from one machine to
another.

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The ability to modify the settings is governed by the authorization level :
No single setting can be modified. The only active keys are :
Control board starting-up - Control board stop .
Start of the baking - Stop of the baking .
Low speed hood - High speed hood
Selection of the recipes
Selection and modification of the recipe « MANUAL » : Any modification done to
the recipe « MANUAL » during the baking is automatically saved (Setpoint T°,
Baking duration, Ventilation)*.
Steam Start / Stop « MANUAL »
Exhaust vent ON / OFF « MANUAL» .
+
The MODIFICATION of a recipe during the baking is POSSIBLE, but SAVING of
the modified recipe is NOT POSSIBLE (Setpoint T°, Baking duration,
Ventilation)*.
Steam Start / Stop for all the recipes
Exhaust vent ON / OFF for all the recipes.
+
Access to the recipes programming .
+
* Look at the paragraph : «Fast modification of the cycle in progress»
ACCESS LEVEL
(Check : Programming instructions / Setting of the regulator parameters)
Baguettes

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USE
CRFX (1b)
ELECTRIC STATIC
RACK OVEN
FV / FC (1h)
Frontage version (Program version)
Relay version (Program version)
Oven type
BAGUETTES
Control board
starting-up by
pressing the key.
----------- Serial Nb
The rise in temperature
begins immediately with
the last program used.
These information are displayed few
seconds when starting the regulator
Then, the screen displays the last
program used.

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RECIPES SELECTION
BAGUETTES
. . . . . . . . . . . . . .
MANUAL
BAGUETTES
BREADS 500g
CROISSANTS
BUTTER CROISSANTS
RAISIN BREAD
CHOCOLATE ROLL
APPLE TURNOVER
SMALL BRIOCHES
4 BOWLS BRIOCHES
.......................................
.......................................
.......................................
.......................................
.......................................
.......................................
.......................................
CONTINUOUS BAKING
CONTINUOUS BAKING
CONTINUOUS BAKING
Nb of phases : 1
3 successive loadings .
Baking periods can overlap. It means that three
successive loadings can be done with each time
partial loading.
IMPERATIVE
Special program :
Nb of phases : 1, 2 --- 6
mini
96 recipes spread over 10 pages
Nb of phases : 1, 2 --- 6
IMPERATIVE
Previous recipes page Next recipes page
Exit from recipes list
On the first of the ten pages, provides
direct access to the page 10/10 where the
three continuous cooking programs are
located
Select the desired recipe
If the last recipe used is the good one, let the program run.
Page Nb / Number of pages
After the preheating, the baking cycle can be
composed of a single phase or split up in 2, 3, 4,
5 or 6 phases (except «CONTINUOUS BAKING»)
Access to the recipes list
To select an other recipe, proceed as follows

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Baking start and stop
For all the recipes except «CONTINUOUS BAKING»
BAGUETTES
Preheating
T° green = Set
temperature reached.
Bell
Oven loading allowed.
BAGUETTES
Start of the baking
Remaining duration
(accumulation of the 6
phases).
Remaining
duration
(accumulation of
the remaining 3
phases).
Baking over
Baking stop
Phase 1 / 6 Phase 3 / 6 Phase 6 / 6
. . . . . . . . . .
BAGUETTES BAGUETTES BAGUETTES
T° red = Set temperature
unreached.
Baking in progress
If the door is opened during baking, the buzzer rings intermittently and the countdown is suspended.

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Baking start and stop
Use of the recipe «CONTINUOUS BAKING»
Preheating : Same process as for the other recipes.
Remaining duration
(accumulation of the 3
loadings)
Remaining
duration
(accumulation of
the 3 loadings)
Baking over
Baking stop
1stloading
2nd loading
3rd loading
CONTINUOUS BAKING
CONTINUOUS BAKING
CONTINUOUS BAKING
Baking in progress
Start of the 2nd loading
Baking in progress
for the 1stand the
2nd loading
Start of the 3rd
loading
Bell
Baking in progress for the 3
loadings

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Fast modification of the cycle in progress
The access to the fast modifications of a
program is always done by pressing the
screen (Whatever the recipe).
Display of one of the following
two types of screens according
to the current recipe
A screen displaying several parameters
adjustable as follows :
A screen showing parameters adjustable by
using a keyboard :
Press on each
zone to be
modified.
The selected
value becomes
green
Use the keys to
adjust the value.
Validation.
Press the parameter to
be adjusted
For all the recipes
except «MANUAL»
For the recipe «MANUAL»
The adjustable parameters and the corresponding setting ranges
depend of several criteria such as :
• Type of energy supply to the oven
• Options
• Current recipe
• Cycle progression
Check hereafter
Access level :
Access level :
MANUAL
Baking T°
210°C
Phase time
13 mn
Steam inject. time
10 s
Fan control
Yes
Damper bef. end
baking
Full power control
Yes

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Setting ranges
Electric oven Gas or Fuel oven
Preheating T° : from 0°C to 250°C
Number of phases :
For all the recipes except «CONTINUOUS BAKING» from 1 to 6
For the recipe «CONTINUOUS BAKING»1
Baking T° : from 0°C to 250°C
Duration :
2 to 6 Phases - Phase time from 1to 99 mn / Phase (cumulative 6 phases : maxi 594 mn)
1 Phase - Baking duration from 1to 99 mn
Damper bef. end baking :
For all the recipes except «CONTINUOUS BAKING»
1 Phase - from 0 to Baking duration
2 to 6 Phases - from 0 to Phase duration
For the recipe «CONTINUOUS BAKING»(1 Phase) Yes / No
The exhaust vent remains open for
the entire baking time The exhaust vent remains close for
the entire baking time
Functions linked to the presence or the absence of some options
Steam inject. time :
With steam
For all the recipes except «CONTINUOUS BAKING» from 0 to 30 s
For the recipe «CONTINUOUS BAKING»---
Without steam ---
Fan control :
With speed drive from 0 to 10 ---
Without speed drive option Yes / No
Full power control :
With «Half load» function Yes / No ---
Without «Half load» function ---
--- Option not present
--- Not applicable

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The recipe is temporarily modified.
As long as the initial recipe is not restored, the modified program can
be used.
To restore the initial recipe, press the recipe name and select it again in
the recipes list or select another one (OUT OF BAKING).
The recipe name and "modified program" are alternatively
displayed
Program modified
BAGUETTES

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Screens obtained depending on the evolution of the cycle and the selected recipe
Preheating in progress Baking in progress
During baking, only the current phase can be modified
For all the recipes
except
«MANUAL» and
«CONTINUOUS
BAKING»
For the recipe
«MANUAL»
For the recipe
«CONTINUOUS
BAKING»
BAGUETTES BAGUETTES
Displayed only if
option present
MANUAL
Preheating T°
230°C
Number of
MANUAL
Baking T°
210°C
Phase time
13 mn
Steam inject. time
10 s
Fan control
Yes
Damper bef. end
baking
Full power control
Yes
Next phase
During preheating, all phases
can be modified.
Preheat temperature and the
number of phases may be
modified only during preheating
time
MANUAL
Baking T°
210°C
Phase time
13 mn
Steam inject. time
10 s
Fan control
Yes
Damper bef. end
baking
Full power control
Yes
To modify the settings :
Press the parameter to be
adjusted
Any modification done to the recipe «
MANUAL » during the baking is automatically
saved
CONTINUOUS CONTINUOUS The Nb of the current
loading is red
Displayed only if option
present
Even if the duration may be
selected (becomes green after
pressing), it can not be
modified.
If set temperature is modified, this
change applies to the 3 loading
cycles.

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POSTPONED STARTING - WEEKLY PLANNING
The weekly program allows to plan the starts and stops of the oven to desired temperatures and hours for each day of
the week. To save energy during a period of non use (1 hour at the minimum), two daily programs are possible.
Access to the weekly
programming. To access the settings of the desired slot, it must be enabled
(Push the icon to activate/deactivate).
Press the box corresponding to the
day you want to program.
Program 1
Mon
Tue
Wed
Thu
Fri
Sat
Sun
Mon
Tue
Wed
Thu
Fri
Sat
Sun
Program 2 Program 1
Mon
Tue
Wed
Thu
Fri
Sat
Sun

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Baguettes
BAKING :
Keying of the hour : OVEN ready to BAKE
(The preheating start before this time so that the oven is hot to the scheduled time)
OVEN :
Keying of stop time
Hour : Minutes
Select the program requested.
Proceed as discribed in the paragraph
«Selection of the recipes »
or
Program the temperatures without
selecting a specified recipe.
Press each area to be
programmed. Input field
Setting range
Validation
Validation

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HOOD USING
Automatic hood
The hood operates at low speed during baking ( ). If necessary, the high speed hood can be manually started before the programmed time by pressing the key
(except for the program «CONTINUOUS BAKING»).
Whatever the setting (even when the delay is set to 0), when the door opens the hood starts at high speed ( ).
The automatic starting of the hood at high speed before the end of baking is programmed OUT OF BAKING
(Check : Programming instructions). Setting range : 00 --- 99 mn (factory setting : 1 mn).
During baking :
The hood operates at high speed when it is manually
controlled (by pressing the key).
High speed hoodLow speed hood
High speed hood Low speed hood
Once the control panel is activated :
Door close : The hood starts at low speed.
Door open : The hood starts at high speed (when the
door closes, the hood switches to low speed)
The hood never stops.
Hood with manual control
(except for the program «CONTINUOUS
BAKING»)
When the control panel stops, the hood continues to
run at high speed for 3mn.

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STEAM EXHAUST VENT (DAMPER) USING
Automatic exhaust vent
Exhaust vent closing :
When stopping the baking cycle by pressing the key , the exhaust vent closes automatically.
If necessary, the exhaust vent can be manually closed by pressing the key (except for the program «CONTINUOUS BAKING»).
Exhaust vent opening :
The automatic opening of the exhaust vent during baking is programmed OUT OF BAKING (except «MANUAL»)(Check : Programming instructions).
Setting range :
1 phase : 00 --- Baking duration.
2 to 6 phases : 00 --- Phase duration
Manual exhaust vent
(except for the program «CONTINUOUS
BAKING»)
Push the key to open the
exhaust vent. When pushing the key, the steam exhaust
vent (damper) opens, the icon becomes
green and represents the open damper.

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When the oven is not equipped with a steam system, the corresponding icon is not displayed :
STEAM INJECTION
Oven equipped with «Steam» option
Steam injection for a programmed time
(if the oven is equipped with a steam system)
When baking starts, the icon becomes blue during the automatic steam injection programmed in the recipe and reverts to grey as soon as steam
injection stops.
The automatic steam injection at baking starting is programmed OUT OF BAKING (except «MANUAL») (Check : Programming instructions).
Setting range : 0 --- 30s.
Manual steam injection
(if the oven is equipped with a steam system)
When pushing, the steam injection starts and the icon
becomes blue.
At releasing, the steam injection stops and the icon reverts to
grey.
The maximum steam injection time is : 30s
To obtain a good steam injection, avoid too repetitive steam
requests.
The manual steam injection is not possible when the «CONTINUOUS
BAKING» program is in progress.
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