Faber INCA HC SS User manual

For recirculating installations, high
quality, heavy duty filters ensure
the removal of smoke and odors
from the kitchen. Some ductwork
is required to exhaust the unit out
of the cabinet.
Charcoal Filters 6093034
The Inca HC SS power pack is perfect for the
homeowner who needs powerful ventilation, but
does not want to see a rangehood at all. This
exceptionally finished power pack installs effortlessly
into your custom cabinet or hood (30” wide and up)
high capacity insert
fits custom hoods 30” wide and up
stainless steel finish
600 cfm
2 halogen lights
3 speed LED electronic controls
10 minute intensive speed setting
dishwasher safe stainless grease filters
convertible to recirculating *
top or direct rear venting
built-in mounting system
sone range: 3.5 - 6.5
6” round duct
Size/Color/Model #
29 Stainless
Inca HC SS
the high powered hideaway
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INHC29SS
Create a perfectly-sealed, non-com-
bustible perimeter around the Inca
HC SS. Depth adjustable from 16” -
17 7/8”. (Shown at Right)
Liners
Standard Liner 30 Stainless
Standard Liner 36 Stainless
620000304
620000305
Built - In Collection
Standard Series
p.o. box 435 • Wayland, MA 01778 • tel: [phone] • fax: [phone] • e-mail: [email protected] • www.faberonline.com
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* it is highly recommended that
professional style cooking always be
vented to the outside.
New backlit electronic controls with a blue LED light to
indicate the current speed and lighting on/off
For use in make up air environments where
an under 300 cfm hood is required. This
kit reduces the ducting to 5” round and
reduces the cfm to under 300
# CFMRED
CFM Reducer Kit
UPDATED 2011 MODEL - 600 CFM WITH ELECTRONIC CONTROLS

6” round
duct
Side View
Cut-Out
Bottom View
Note: The Inca HC comes
standard in the top vent
position. The direct rear vent
position can be achieved by
rotating the blower housing.
Dimensional Diagrams
Rev. 12/10
WARNING! Product specifications are subject to change without notification. Consult the installation instructions
before you begin installing this rangehood.
Make your ductrun as straight and
short as possible. The ductrun should
not exceed 35 equivalent feet if
ducted with the required minimum of
6” round duct. Count 45º angles as 3
feet, 90º elbows as 5 feet, and 90º flat
elbows as 12 feet.
For best results, use no more than
three 90° elbows. Make sure that
there is a minimum of 24” of straight
duct between elbows if more than
one is used. Do not install two
elbows together. If you must elbow
right away, do it as far away from
the hood’s exhaust opening as pos-
sible.
For more efficient airflow when
venting to the rear: Rotate the Inca
HC blower housing so that the 6”
round exhaust outlet faces the back,
rather than running ductwork up
and elbowing back.
Pre-Planning Your Ductwork - Important: Consult the installation instructions before you begin installing this rangehood.
Recirculating Installations
Front View
For installations where ductwork to the outside of your home is impossible or highly impractical
Charcoal Filters, which attach to the blower assembly, absorb smoke and odors.
cabinet
ceiling
hood
cabinet
ceiling
soft
vent grate
vent grate
Some ductwork must
be installed to exhaust
the rangehood back into
the kitchen, either at the
top of the cabinet or at
the face of the soft. A
plastic vent grate sup-
plied with the rangehood
can be used to cover the
duct opening. This duct
work must not terminate
into a dead air space.
6” round
duct
Liners
Standard Liner 36 Stainless (620000305)
designed for 36” wide installations
Standard Liner 30 Stainless (620000304)
designed for 30” wide installations
Create a perfectly-sealed, non-combustible perimeter around the Inca HC SS. Designed for 30” and 36” wide installations. Depth adjustable from 16” - 17 7/8”.
hood
Pre-Planning Your Installation - Important: Consult the installation instructions before you begin installing
this rangehood. The recommended height to install this hood off the cooktop is a minimum of 24” and a maximum
of 30” for maximum effectiveness. Also consult the cooktop manufacturer’s recommendation.